FULL COCKTAILS LIST

Walders cocktails created Alan Dolman

SALSA MARTINI 35ml Walders Creamy Liqueur 15ml Grand Marnier 4 Pineapple Chunks 1 Slice Red Chilli 5ml Fresh Lime

Muddle Pineapple and Chilli in a boston glass then add other ingredients and shake and strain into a chilled martini glass. Garnished with Pineapple wedge and chilli slice.

THE GRAPE WALDERS 8 Red Grapes 4 Raspberries 2 Lime Wedge 1 Tsp Vanilla Sugar 50 White wine 25ml Walders Creamy Liqueur 25ml Absolut Peach Dash Soda

Crush the first four ingredients in a hurricane glass and then fill 2/3 with crushed ice. Add all other ingredients and stir. Cap with crushed ice and garnish with grapes.

COLORADO BULLDOG 20ml Walders Creamy Liqueur 35ml Vodka 50ml Cream 50ml Milk 50ml Coke

Build into Highball glass and top with coke. No Garnish

Walders Ltd James House, 1 Babmaes Street, London SW1Y 6HD Tel: + 44 (0)20 7839 6985, Fax: + 44 (0)20 7839 6981 Email: [email protected] or www.walders.net

CHINESE RUM PUNCH 25ml Walders Creamy Liqueur 25ml Malibu 4 Basil Leaves 2 lychee (tinned) 3 Pineapple chunks 1 Lemon Squeeze Top Lemonade

Muddle basil, lychee and pineapple in Sling Glass. Fill 2/3 crushed ice then add all other ingredients and top with lemonade. No Garnish.

WALDERBERRY SMASH 30ml Walders Creamy Liqueur 10ml Framboise (raspberry) 10ml Creme de mure 4 Blackberries 4 Rasperries 1 tsp Sugar 2 Lemon Squeeze 75ml Cranberry Juice 50ml Apple Juice

Shake all ingedients in boston glass and single strain into collins glass filled with cubed ice. Garnish with berries.

WALDERS BEACH 20ml Walders 10ml Vodka 10ml Gin 10ml Rum 10ml Grand Mariner 100ml Cranberry Juice 2 Lemon squeeze 2 Lime Squeeze Dash Gomme

Shake all ingredients and strain into a sling glass with lemon garnish.

Walders Ltd James House, 1 Babmaes Street, London SW1Y 6HD Tel: + 44 (0)20 7839 6985, Fax: + 44 (0)20 7839 6981 Email: [email protected] or www.walders.net

HACKNEY CARRAGE Layer in tall shot glass 16.6ml Walders Creamy Liqueur 16.6ml Midori 16.6ml Absenthe

AFTER NINE 35ml Walders Creamy Liqueur 10ml Licor 43 10ml Hazelnut Syrup 20ml Espresso

Add all ingredients into boston glass, add cubed ice and then Shake hard for 20 seconds and double strain into martini glass. Ensure that it has at least 1cm foam on top and garnish with chopped Hazelnuts

Walders Ltd James House, 1 Babmaes Street, London SW1Y 6HD Tel: + 44 (0)20 7839 6985, Fax: + 44 (0)20 7839 6981 Email: [email protected] or www.walders.net

Walders cocktails created by Robert Plotkin (USA - 2008)

I’LL TAKE THE HIGH ROAD Cocktail glass, chilled Pour ingredients into an iced mixing glass 1 1/2 oz. Walders Creamy Coffee Liqueur 3/4 oz. DeKuyper Buttershots (butterscotch-flavored) Schnapps 3/4 oz. Godiva Chocolate Liqueur 3/4 oz. Chivas Regal Scotch Whisky Shake vigorously and strain contents Garnish with a lemon twist

Pouring Instructions — Pour ingredients into an iced mixing glass, and shake vigorously. Strain contents into a chilled cocktail glass and garnish with a lemon twist. Recommended Glassware— Cocktail glass (6-ounce capacity), chilled

SMILE RAISER Cocktail glass, chilled Pour ingredients into an iced mixing glass 1 1/2 oz. Walders Creamy Coffee Liqueur 1 oz. Disaronno Amaretto 3/4 oz. Pallini Limoncello 1 1/2 oz. sweetened lemon juice Shake vigorously and strain contents Garnish with a lemon wheel

Pouring Instructions — Pour ingredients into an iced mixing glass, and shake vigorously. Strain contents into a chilled cocktail glass and garnish with a lemon wheel. Recommended Glassware— Cocktail glass (6-ounce capacity), chilled

HIGHLAND FLING Cocktail glass, chilled Pour ingredients into an iced mixing glass 1 1/2 oz. Walders Creamy Coffee Liqueur 3/4 oz. Grand Marnier 3/4 oz. Stolichnaya Cranberi Vodka 1 1/2 oz. orange juice Shake vigorously and strain contents Garnish with an orange twist

Pouring Instructions — Pour ingredients into an iced mixing glass, and shake vigorously. Strain contents into a chilled cocktail glass and garnish with an orange twist. Recommended Glassware— Cocktail glass (6-ounce capacity), chilled

Walders Ltd James House, 1 Babmaes Street, London SW1Y 6HD Tel: + 44 (0)20 7839 6985, Fax: + 44 (0)20 7839 6981 Email: [email protected] or www.walders.net

ABERDEEN COFFEE Coffee cup, pre-heated Build in glass 1 1/2 oz. Walders Creamy Coffee Liqueur 3/4 oz. Drambuie 3/4 oz. Godiva Chocolate Liqueur Fill with freshly brewed espresso or coffee Chocolate spoon, or chocolate-covered peppermint stick garnish

Pouring Instructions — Pour ingredients into a pre-heated coffee cup. Fill with freshly brewed espresso or coffee and garnish with chocolate spoon, or chocolate-covered peppermint stick. Recommended Glassware— Coffee cup (12-ounce capacity), pre-heated

WALDERS CAFFÉ AMORE Coffee cup, pre-heated Build in glass 1 1/2 oz. Walders Creamy Coffee Liqueur 3/4 oz. Kahlúa 3/4 oz. Disaronno Amaretto Fill with freshly brewed espresso or coffee Chocolate spoon, or chocolate-covered peppermint stick garnish

Pouring Instructions — Pour ingredients into a pre-heated coffee cup. Fill with freshly brewed espresso or coffee and garnish with chocolate spoon, or chocolate-covered peppermint stick. Recommended Glassware— Coffee cup (12-ounce capacity), pre-heated

Walders Ltd James House, 1 Babmaes Street, London SW1Y 6HD Tel: + 44 (0)20 7839 6985, Fax: + 44 (0)20 7839 6981 Email: [email protected] or www.walders.net

Walders cocktails created by Louis Lewis-Smith (2007)

WALDERS SENSATION 35ml Walders 25ml Myers Rum 10ml Kahlua 4 Dashes raspberry puree

Shake and strain Rocks glass Cubed ice 2 raspberries garnish

APRICOT DREAM 25ml Walders 25ml Apricot brandy (Or Apricot liqueur) 15ml Chambord 50ml Apple Juice

Shake and strain Highball Cubed Ice Apple fan garnish

WALDERS CHERRY COOLER 30ml Walders 30ml Cherry Heering 50ml Fresh Orange juice

Shake and strain Highball Cubed ice Orange slice garnish

GRAND WALDERS COCKTAIL 30ml Walders 20ml Grand Marnier 10ml Bourbon

Shake and strain Rocks glass Cubed Ice Thick orange peel garnish

Walders Ltd James House, 1 Babmaes Street, London SW1Y 6HD Tel: + 44 (0)20 7839 6985, Fax: + 44 (0)20 7839 6981 Email: [email protected] or www.walders.net

WALDERS MINTINI 30ml Walders 20ml Crème de Menthe (White) 25ml Milk

Shake with cube ice and strain Martini glass

WALDERS COBBLER 25ml Walders 25ml Amaretto 2 Chunks pineapple 2 Orange slices 2 Lemon wedges

Muddle / Shake and strain Highball Crushed Ice Pineapple / Orange slice / mint sprig garnish

WALDERS COFFEE FLIP 20ml Walders 40ml Port 20ml Espresso coffee 10ml Gomme (Sugar) Syrup 10ml Orange curacao (Or cointreau) 1 egg yolk

Shake (Hard) and strain Flip glass (Or martini) Nutmeg grating garnish

WALDERS CHOCOLATE MARTINI 20ml Walders 20ml Kahlua 20ml Crème de Cacao 10ml Licor 43 (Vanilla Liqueur) 25ml Cream

Shake and strain Martini glass Cubed ice Chocolate grating garnish

Walders Ltd James House, 1 Babmaes Street, London SW1Y 6HD Tel: + 44 (0)20 7839 6985, Fax: + 44 (0)20 7839 6981 Email: [email protected] or www.walders.net

WALDERS GREAT GODFATHER 30ml Walders 20ml Amaretto 10ml Scotch whiskey

Shake and strain Rocks glass Cubed ice

WALDERS STRAWBERRY SHOT 25ml Walders 10ml Licor 43 (Vanilla liqueur) 1 Strawberry

Muddle / Shake and strain Shot Glass Garnish with broken digestive biscuits

Walders Ltd James House, 1 Babmaes Street, London SW1Y 6HD Tel: + 44 (0)20 7839 6985, Fax: + 44 (0)20 7839 6981 Email: [email protected] or www.walders.net

Walders cocktail created by Brand DNA (2006)

WALDERS’ ORANGE TWIST Glass: Coupe

Ingredients:  Walders  Orange zest  Crushed ice

Pour Walders on crushed ice. Squeeze orange zest on top, and garnish with an orange zest

W52 Glass:Tall shot

Ingredients:  1/3 Kahlua  1/3 Walders  1/3 Absolut raspberry

Layered, strating with Kahula, then Walders and finally Absolut Raspberry. No garnish

CAFÉ WALDERS Glass: Martini

Ingredients: 35ml Walders 15ml Cognac 5ml Grand Marnier 25ml Espresso 10ml Monin Vanille Syrup

Shake all ingredients, strain and pour. Garnish with few coffee beans

Walders Ltd James House, 1 Babmaes Street, London SW1Y 6HD Tel: + 44 (0)20 7839 6985, Fax: + 44 (0)20 7839 6981 Email: [email protected] or www.walders.net

WALDERS’ PASSION Glass: Tumbler

Ingredients: 25ml Vodka 25ml Walders 50ml Passion fruit 12.5ml Vanille syrup Crown with Chambord

Shake all ingredients on ice, and strain. Garnish with half a passion fruit

WALDERS’CLUB Glass: Highball

Ingredients: 4 chunks of fresh pineapple 6-8 mint leaves 25ml Walders 25ml Whisky 12.5ml elderflower cordial Top soda

Shake all ingredients on ice. Strain into an ice. Filled high ball. Garnish with fresh mint leaves

WALDERS STRAWBERRY BLUSH Glass: Martini

Ingredients: 4-6 fresh strawberries 50ml Walders 10ml Cherry Heering Liqueur

Muddle/shake and strain, garnish with fresh Strawberry

Walders Ltd James House, 1 Babmaes Street, London SW1Y 6HD Tel: + 44 (0)20 7839 6985, Fax: + 44 (0)20 7839 6981 Email: [email protected] or www.walders.net

Walders cocktails created by The Training School (2004)

NUTS ABOUT WALDERS Glass: Martini glass

Ingredients: 35ml Walders 10ml Frangelico 10ml Vanilla 10ml Amaretto

Method: Shake all the ingredients on rock ice, double – strain into chilled Martini glass Garnish: Toasted almond flakes

CINNAMON SHOT Glass: High ball

Ingredients: 2 tsp Cinnamon syrup 25ml Espresso Coffee 25ml Walders 25ml Spirit of Choice Dash of Half and Half

Method: Shake all ingredients on ice, strain into an ice filled high ball. Garnish:Cinnamon stick

Walders Ltd James House, 1 Babmaes Street, London SW1Y 6HD Tel: + 44 (0)20 7839 6985, Fax: + 44 (0)20 7839 6981 Email: [email protected] or www.walders.net

ORANGE C BREEZE Glass: High ball

Ingredients: 35ml Walders 15ml Vodka 100ml Cranberry Juice 25ml Fresh Orange Juice Dash lime juice Dash Grenadine

Method: Shake all ingredients, strain into a large high ball Garnish: Orange slice

STRAWBERRIES & CREAM Glass: Piña Colada glass

Ingredients: Large scoop Vanilla ice cream Dash Vanilla liqueur 50ml Walders 6-8 fresh strawberries 50ml Pineapple juice Crushed ice

Method: Blend the ice cream, strawberries all liquid ingredients together. Add a small scoop of crushed ice and blend again. Pour into a Piña Colada glass Garnish: Strawberry

Walders Ltd James House, 1 Babmaes Street, London SW1Y 6HD Tel: + 44 (0)20 7839 6985, Fax: + 44 (0)20 7839 6981 Email: [email protected] or www.walders.net

RASPBERRY BERET Glass: Margarita glass or large martini

Ingredients: 35ml Walders 15ml Gin 25ml Raspberry purée 12.5ml Lemon juice 2tsp Grenadine Dash of orange flower water Top with soda water

Method Shake all ingredients bar soda water. Strain into a large martini (or margarita glass), top with soda. Garnish: 2 Raspberries

THE BANANA BOMB Glass: Piña Colada glass Ingredients: Large scoop of chocolate ice cream Dash of crème de cacao Dash of Banane liqueur ½ ripe banana 50ml Walders 50ml Pineapple juice

Method: Blend the ice cream, strawberries and all liquid ingredients together. Add a small scoop of crushed ice and blend again. Garnish: slice of banana

Reserve Cocktails 2004

Alex The Great Glass: Martini glass

Ingredients: 50ml Vanilla Vodka 25ml Walders 15ml Crème de Cacao Dash ½ + ½

Shake all ingredients on ice, strain into chilled Martini glass, chocolate rimmed glass Walders Ltd James House, 1 Babmaes Street, London SW1Y 6HD Tel: + 44 (0)20 7839 6985, Fax: + 44 (0)20 7839 6981 Email: [email protected] or www.walders.net

Silk Stocking

Glass: Tumbler

Ingredients: 25ml Tequila 25ml Walders 10ml Crème de Cacao Dash of Chambord Dash ½ + ½

Method: Blend all ingredients, and pour into a chilled glass Garnish: 2 Raspberries

Strawberry Flirt

Glass: Highball

Ingredients: 35ml Walders 15ml Vodka 25ml Strawberry puree 12.5ml Lemon juice 2tsp Grenadine Top with soda water

Method: Shake all ingredients bar soda water, strain into chilled glass, top with soda water Garnish: Strawberry

Walders Ltd James House, 1 Babmaes Street, London SW1Y 6HD Tel: + 44 (0)20 7839 6985, Fax: + 44 (0)20 7839 6981 Email: [email protected] or www.walders.net