Guide to Mixed Drinks
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Strawberry Hibiscus Caipirinha and Fogo Caipirinha
Bar Fogo® at Home Fogo Caipirinha Brazil’s National Cocktail Serves 1 Ingredients 1 whole lime ice 2 Tablespoons white sugar lime wheel or stick of sugar cane 2 oz. Cachaça (garnish) Barware: Rocks glass, cocktail shaker, muddler, jigger Preparation 1. Cut lime in half and remove the core (this is the bitter part of the lime). 2. Slice the lime thinly and place in cocktail shaker with sugar. 3. Muddle lime and sugar to extract the natural juice of the lime. 4. Fill cocktail shaker with ice. Add Cachaça. 5. Shake vigorously to dissolve sugar. 6. Pour drink into rocks glass. 7. Add lime wheel or stick of sugar cane to garnish, as desired. BRAZIL ✦ UNITED STATES ✦ MEXICO ✦ MIDDLE EAST Bar Fogo® at Home Strawberry Hibiscus Caipirinha Serves 1 Ingredients 1/2 fresh lime, core removed 2 oz. Hibiscus-infused cachaça 2 Tablespoons white sugar ice 1/4 Cup fresh strawberries, diced small 3 orange half wheels (garnish) Barware: Rocks glass, cocktail shaker, muddler, jigger Preparation 1. Prepare Hibiscus-infused cachaça. Set aside. 2. Slice lime thinly and place in cocktail shaker with sugar and diced fresh strawberries. 3. Muddle lime, sugar, and strawberries to extract the natural fruit juices. 4. Fill cocktail shaker with ice. Add hibiscus-infused cachaça. RC-BFDRK-C-SHC-MAR17 5. Shake vigorously to dissolve sugar. 6. Pour drink into rocks glass. 7. Add orange half wheels to garnish. Hibiscus-Infused Cachaça Add 4 hibiscus tea bags to 1 Cup cachaça. Allow to infuse for 20 minutes. Remove tea bags and squeeze out excess liquid. -
The Flaming Spirit Ebook
THE FLAMING SPIRIT PDF, EPUB, EBOOK Ray B. Di Pietro | 128 pages | 19 Dec 1991 | AUTHORHOUSE | 9781585005116 | English | Bloomington, United States The Flaming Spirit PDF Book In honor of the inaugural celebration of this sacrament, we bring you recipes that incorporate fire and bring a dramatic conclusion to any meal. Yuliana Bourdin. Loosen the edges of the cake and invert onto a metal serving platter with a rim. Traveling the world since she was 3, she has developed a taste for the unknown that has followed her every step of her life in dining and drinking. This is a list only of ones mentioned in verifiable mainstream media sources. This year, in my country, The Dominican Republic, there was one of the biggest fires of the landfill Duquesa Vertedero, which filled the houses at the center of the city with toxic smoke. Meanwhile, his companions would pickpocket distracted onlookers. Untrained bartenders should refrain from handling fire. From my syncretic background between Spanish Catholicism, Haitian voodoo, and non- western philosophies like yoga, I parallel the word spirit with the word soul, the word presence, and the word energy. The flames are mostly for dramatic flair. The "blue blazer" does not have a very euphonious or classic name, but it tastes better to the palate than it sounds to the ear. Placing a sugar cube inside the shell helps in two ways. Absinthe is traditionally prepared following the French ritual, in which sugar cubes are slowly dissolved into the absinthe by the pouring or dripping of ice-cold water over the cubes; the mixture of the water with the hydrophobic botanical oils in absinthe causes it to become cloudy, or louche. -
2011-2019 Cocktail Class Recipe Book
2011-2019 Cocktail Class Recipe Book [email protected] 734-276-3215 www.tammystastings.com Unique food and drink experiences Table of Contents Welcome! .............................................................................................................................. 3 Whiskey ................................................................................................................................ 4 Gin & Aquavit ...................................................................................................................... 16 Rum & Sugarcane Spirits ...................................................................................................... 29 Tequila & Mezcal ................................................................................................................. 38 Brandy ................................................................................................................................ 45 Vodka.................................................................................................................................. 49 Other Base Spirits ................................................................................................................ 53 Amaro ................................................................................................................................................... 53 Cordials ................................................................................................................................................. 55 Port, -
Cocktail List Nov 2019 Cafe Mexico
COCTELES Please note that we do not make modifications to our house cocktails. AGUA FRESCA - 2oz - $12 OAXACAN DREAMS - 2oz - $16 Hornitos Reposado, Ponche de Grapefruit Peel Infused Mezcal, Frutas Syrup, Soda. Grapefruit & Lavender Syrup, Serve d over ice in a bamboo glass. Lemon Juice, Soda, Lavender Salt Rim. Served over ice in a highball glass. ISLA DE LA VIDA - 2 .5oz - $16 Koch Espadin Mezcal, Campari, DULCE DEMONIO - 2oz - $14 Averna Amaro, Lime Acid. Butter Washed Hornitos Añejo Tequila, Served straight up in a small cocktail glass. Chipotle Infused Mezcal, Salted Caramel OSCURO y MORTAL - 2oz - $14 Syrup, Cinnamon Tincture. Mezcal Infused with 2% Jazz Organic S erved over large cube of ice in a rocks glass. Single Origin Mexican Coee, Amaretto, MICHELADA Chocolate Bitters, Vanilla Almond - $7 An Authentic Mexican Beer Cocktail Your Coconut Foam, Shaved Dark Chocolate. Choice of Driftwood Pilsner or Hoyne S erved straight up in a small cocktail glass. Vienna Lager, with Sangrita Americano, Maggi Seasoning, Lime. OTONO~ SOUR - 2.5oz - $14 Served over ice in a highball glass. Pear Spiced Espolon Reposado Tequila, Esquimalt Rosso Vermouth, Lemon PAPA GRANDE MICHELADA - $14 Juice, Pear Ginger Syrup, Miraculous Make your Michelada truly Mexican by Foamer. upgrading! S erved straight up in a stemless wine glass. Have your Michelada made with Modelo Especial MANZANA YOU GLAD IT ISN T BANANA ' ? - 1.5oz - $10 or Negra Modelo(includes the bottle) & an ounce Vanilla Infused Espolon Reposado, of Hornitos Plata Tequila. Apple Walnut Shrub, Cinnamon Tincture, Prosseco. S erved straight up in a champagne flute. TOMMY’S MARGARITA HORCHATA - 2oz - $12 Created in the early 1990 ’s by Julio Vanilla Almond & Rice Milk, Bermejo, now head of Tommy’s Cinnamon Syrup with Hornitos Black Barrel Tequila served over ice. -
Cocktail Menu
COCKTAIL MENU WORLD HISTORY AS SEEN THROUGH THE BOTTOM OF A GLASS WRITTEN BY NICK REED ILLUSTRATIONS BY LISA KELLY Published in 2015 by 18o6 169 Exhibition St, Melbourne. VIC. 3000. Australia Text Copyright © 1806 Illustrations Copyright © Lisa Kelly ISBN 978-0-9807891-6-4 All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form by any means, electronic, mechanical, photocopying, recorded or otherwise, without the prior written permission of the publishers and copyright holders. Please appreciate our menu within the venue. For less than the the price of two cocktails you can take your own shiny, new copy home, which includes all of our recipes, history and illustrations. TABLE OF CONTENTS FOREWORD 6 PUNCH ERA 9 RISE OF THE BARTENDER 13 BIRTH OF COMMERCIAL ICE 17 RISE OF THE MOVIE STAR 21 THE JOYS OF PROHIBITION 25 TIKI TIME 29 COCKTAILS 1985-PRESENT 35 TABLE OF CONTENTS SIX OF THE BEST 39 BEER 40 WINE & FIZZ 41 AMERICAN WHISKEY 42 BRANDY & COGNAC 43 IRISH WHISKY 43 GIN 44 TEQUILA 45 RUM 47 VODKA 48 APERITIFS 49 1806 WHISK(E)Y FLIGHTS 51 HOUSE RULES 54 FOREWORD 18o6 has lived and breathed mixed drinks since it opened in 2007. Based in the heart of the city’s theatre district, the iconic Melbourne Cocktail Bar is housed in an historic building on Exhibition Street. Opulent furnishings match the old fash- ioned service. Named after the year that the word “Cocktail” was first defined in print, 18o6 has designed its menu concept around the complex and engaging history of mixed drinks. -
The Bartender's Best Friend
The Bartender’s Best Friend a complete guide to cocktails, martinis, and mixed drinks Mardee Haidin Regan 00 bartenders FM_FINAL 8/26/02 3:10 PM Page ii 00 bartenders FM_FINAL 8/26/02 3:10 PM Page i The Bartender’s Best Friend 00 bartenders FM_FINAL 8/26/02 3:10 PM Page ii 00 bartenders FM_FINAL 8/26/02 3:10 PM Page iii The Bartender’s Best Friend a complete guide to cocktails, martinis, and mixed drinks Mardee Haidin Regan 00 bartenders FM_FINAL 8/26/02 3:10 PM Page iv This book is printed on acid-free paper. Copyright © 2003 by Mardee Haidin Regan. All rights reserved Published by John Wiley & Sons, Inc., Hoboken, New Jersey Published simultaneously in Canada No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, scanning, or otherwise, except as permitted under Section 107 or 108 of the 1976 United States Copyright Act, without either the prior written permis- sion of the Publisher, or authorization through payment of the appropriate per- copy fee to the Copyright Clearance Center, Inc., 222 Rosewood Drive, Danvers, MA 01923, (978) 750-8400, fax (978) 750-4470, or on the web at www.copy- right.com. Requests to the Publisher for permission should be addressed to the Permissions Department, John Wiley & Sons, Inc., 111 River Street, Hoboken, NJ 07030, (201) 748-6011, fax (201) 748-6008, e-mail: [email protected]. Limit of Liability/Disclaimer of Warranty: While the publisher and author have used their best efforts in preparing this book, they make no representations or warranties with respect to the accuracy or completeness of the contents of this book and specifically disclaim any implied warranties of merchantability or fitness for a particular purpose. -
Zephyr-Summer Cocktail Menu
ZEPHYR SKY BAR Boasting unique vermouth inspired cocktails, rum sourced from around the globe, stunning sunsets and harbourside views, Zephyr Sky Bar is an open-air oasis set high above the bustling streets of Sydney. Creating magic every day, let our talented team of mixologists take you on a sensory experience, serving up our signature cocktails inspired by the nautical seafaring of Darling Harbour. ZEPHYR CLASSIC INTERPRETATIONS $24 SALTED COCONUT ESPRESSO Plantation dark rum, Mr. Black coffee liqueur, Little Drippa cold drip coffee, salted coconut syrup, topped up with nitro charged caramel foam and crunchy roasted coconut. ROYAL PASSIONFRUIT MOJITO Pair it with M21G Vanilla Venus Vanilla infused Zephyr tailored Brix gold rum, fresh mint, passionfruit puree, freshly squeezed lime, passionfruit syrup, topped up with prosecco. Served long with candied lime and mint. (M) SOUR NUMBER 12 Makers Mark bourbon, Yuzu puree, lemon juice, cane syrup, aquafaba, Angostura bitters. Served in a cognac glass with thyme and candied lemon. BLOOD ORANGE MARGARITA Don Julio Blanco, blood orange liqueur, pressed blood orange, lime juice, agave syrup. Served in a coupe glass with volcano salt rim and candied blood orange. ROOFTOP “AIR” Pair it with M21G Magnetic Myrrh Zephyr Tailored Gin, fresh cucumber and dill, freshly squeezed lime, cane syrup, aquafaba. Served in a coupe glass with an AIR foam. PINK GRAPEFRUIT MARTINI Cucumber infused Ketel One vodka, cold pressed pink grapefruit, Oscar 697 Bianco vermouth, grapefruit bitters. Served straight up martini style with candied pink grapefruit. A surcharge will be applied to all credit and debit cards. Amex/Visa 1.69%, MasterCard 1.44%, Diners 2.93%, CUP/JCB 1.63%. -
In This Book You Will Find a Carefully Thought out List of Cocktails, Spirits, Beer & Wine
We take our booze seriously! In this book you will find a carefully thought out list of cocktails, spirits, beer & wine. Similar to our food, our cocktails are made from scratch. Our spirits are carefully selected to meet our high standards. Our beer selection proudly features Louisiana’s best craft breweries. Our wine list features many unique and restaurant only labels. With a wide array of drinks to choose from, there is something for everyone! Each year The Bourbon Review identifies 100 bars who take their Bourbon obsession to another level. "There are a lot of smart, well-stocked Bourbon bars out there in 2019, but while your favorite watering hole may have a decent selection, some go far above and beyond expectations." -The Bourbon Review Welcome to one of America’s Best Bourbon Bars, 7 years running! Our spirit collection emphasizes small batch, artisanal craftsmanship. We are fortunate to be able to offer some of the most sought after bourbons in the world, including Pappy Van Winkle Kentucky Bourbon & the Buffalo Trace Antique Collection. Whether you drink it neat or on the rocks, from ice to the glass, we’ve taken the brown water seriously! Special Bourbon Dinner Guest: Julian Van Winkle III Special Bourbon Dinner Guest: Eddie Russell Pappy Van Winkle Van Winkle 10yr. 107 proof $30 Van Winkle 12yr. 90.4 proof $40 Van Winkle 13yr Rye. 95.6 proof $75 Van Winkle 15yr. 107 proof $70 Van Winkle 20yr. 90.4 proof $85 (sold out) Van Winkle 23yr. 95.6 proof $100 (sold out) Wild Turkey Masters Keep Master’s Keep ‘Decades’. -
Spirits Insider News
OHIO DEPARTMENT OF COMMERCE DIVISION OF LIQUOR CONTROL SPIRITS INSIDER NEWS 1 MAY 2017 OHIO DEPARTMENT OF COMMERCE DIVISION OF LIQUOR CONTROL Continued Progress Jim Canepa, Interim Superintendent We’re about a month in to the deployment of Phase 2 of the Liquor Modernization project (LMP), and I want to share a few updates. But first, I want to thank all stakeholders for their active participation – without their input, partnership and flexibility, we would not have been able to continue the great momentum on the project. The new system went live the weekend of April 1, and the first warehouse went online April 3. Agencies began rolling on to the new system April 19. The team here has been working quite literally around the clock to make sure the launch goes as smoothly as possible for stakeholders. While there’s a lot to note, here are three things I’m particularly proud of: • The two new warehouses were operational in record time. I’m excited that stakeholders will see improved service thanks to the industry expertise DHL brings. We’ve eliminated Agency deliveries on Friday and weekends – Agencies’ busiest days. • Even if we build the best system, it’s not a success if people don’t know how to use it. One of the lessons learned from when we first launched the system two years ago was to make sure there was comprehensive training in place. We have worked with experts to develop in-person training and training materials. And it’s working – we’re hearing great feedback from participants. -
Cocktail BOOK Cocktails DICTADOR
Cocktail BOOK Cocktails DICTADOR We would like to present easy to cook while the original in its simplicity proposals cocktails prepared on the basis of rums and gins Dictador. Both sweet and refreshing as and savory recipes will satisfy the palate of even the most demanding guests. Recipe All cocktail recipes presented in this catalog have been made by Thomas Orczyk. DEEP PLEASURE TROFEA de COLOMBIA DICTADOR SOUR BREAKFAST in CARTAGENA ORIENT TASTE GRAN COFFEE SWIGGLE with CLARO FIND the TREASURE 60 ml Dictador 20 YO fresh mint, fresh rosemary, INGRIDIENDS 20 ml of the syrup orgeat, cinnamon, 20 ml lime juice, Trofea de crushed ice COLOMBIA Muddle rosemary and mint with lime juice then pour Rum Dictador 20 YO TASTE: refreshing, with a hint of cinnamon and syrup Orgeat. Then we sprinkle a little cinnamon, we complement the glass with crushed ice and stir. A METHOD OF PREPARING GARNISH red maraschino cherry 3 sprigs of mint 1 sprig of rosemary cinnamon 40 ml of Dictador 12 YO, fresh pineapple, INGRIDIENDS 5 ml of Luxardo Maraschino Deep PLEASURE Muddle pineapple slices, we pour Rum Dictador 12 and Luxardo Maraschino. TASTE: sweet, with a hint of pineapple All stir and pour into a chilled cocktail glass. A METHOD OF PREPARING GARNISH 1/ 4 a slice of pineapple 40 ml Dictador Orange, 20 ml lime juice, INGRIDIENDS 5 ml Chambord, marmolade orange with ginger, Breakfast in lemon peel CARTAGENA All the ingredients we put in a shaker with plenty of ice and then a very tight shake TASTE: sweet, with a hint of ginger and decanted whole by double strainer into a chilled cocktail glass. -
Cocktail Menu
SIGNATURE COCKTAILS MOJITOS Pilot House Blue Mojito $12.00 Merry Berry $12.00 Declared the “Best Damn Mojito North of the Jim Beam Bourbon, Fresh Berry Caribbean” by Official Honorary Mayor of Compote, Triple Sec, Orange Juice, Key West Gonzo (Sammie) Mays, as written Splash of Soda in “Key West” Magazine and Ezine mutinymagazine.com. Bacardi Limon Rum, Mint, Fresh Berry Mule $11.00 Club Soda, Blue Curacao, Fresh Lime, Ice. Served Smirnoff Vodka, Ginger Beer, Lime with a Sprig of Mint. Juice, Muddled Berries Moscow Mule $10.50 Fresh Berry Mojito Smirnoff Vodka, Ginger Beer, Lime Juice $13.50 Bacardi Limon Rum, Fresh Irish Mule $12.00 Berry Compote, Lime, Mint, Club Soda Jameson Irish Whiskey, Lime Juice, Ginger Beer Passion Cruz $10.25 Cruzan Coconut Rum, Cruzan Passionfruit Rum, FROZEN Cranberry Juice, Pineapple Juice Pina Colada $9.75 White Rum with Coconut and Pineapple Sparkling Sangria $15.75 flavors Mint, Muddled Strawberries & Oranges, Splash of Orange Juice, Prosecco Rum Runner $9.75 The Keys Signature Frozen Drink! Strawberry Mint Lemonade $10.50 White Rum, Blackberry & Banana Liqueurs Smirnoff Vodka, Muddled Strawberries, Mint, Lemonade Frozen Daiquiri $9.75 Orange Crush $8.75 The original rum cocktail! White Rum Smirnoff Orange Vodka, Triple Sec, Orange Juice combined with your favorite flavor! Lime, Banana, Strawberry, Mango Slam Dunk $7.75 Southern Comfort, Orange Juice, Cranberry Juice Frozen Margarita $9.75 Tequila, Triple Sec, Sweet & Sour Make it Mango or Strawberry! Add $1.00 Pilot House Restaurant & Marina 13 Seagate Blvd., Key Largo, FL 33037 • MM 99.6 www.pilothousemarina.com • (305) 451-3142 SIGNATURE COCKTAILS MARGARITAS Platinum Margarita $16.50 Pilot House Rum Punch $9.50 Don Julio Silver Tequila, Cointreau, WINNER International Cane Spirits Sweet & Sour, Fresh Lime Juice Cocktail Competition 2006, Ybor FL. -
Top 50 Cocktails
Top 50 Cocktails 50 hand picked delicious cocktails to inspire, intrigue and tantalise your taste buds Our Top 50 Cocktails Over the past few years we’ve collated, tried, tested and been inspired by a host of amazing cocktails. From the classics to the new age crazy concoctions, we’ve enjoyed seeing what new directions bartenders and cocktail enthusiasts are taking. In this book we’ve collated our top 50 cocktails, that as a team we worked hard on to produce. We took into account the votes by all you amazing users on our site to try and maintain some sense of normality, while at the same time including some amazing inspired new creations. When we hit any heated discus- sions, there was only one thing for it - to taste test the cocktails to ensure we only chose the best. We hope you enjoy trying some of these as much as we did choosing and tasting them ourselves. Whatever you’re after, your favourite choice of tipple, or your mood we hopefully have included something to intrigue and inspire you. Nick Wilkins Make Me A Cocktail creator Equipment Cocktail Shaker You can’t get far with most cocktails without the staple of any personal home bar - the cocktail shaker. Add some ice to the ingredients within, shake for 10-15 seconds and strain into the required glass. Simple. Strainer Right after the cocktail shaker comes the strainer. Some shakers have a basic strainer built in, but to catch all those ice lumps or fruit pieces you don’t want in your finished product, a simple strainer suffices.