Cocktail BOOK Cocktails DICTADOR

Cocktail BOOK Cocktails DICTADOR We would like to present easy to cook while the original in its simplicity proposals cocktails prepared on the basis of rums and gins Dictador. Both sweet and refreshing as and savory recipes will satisfy the palate of even the most demanding guests. Recipe All cocktail recipes presented in this catalog have been made by Thomas Orczyk. DEEP PLEASURE TROFEA de COLOMBIA DICTADOR SOUR BREAKFAST in CARTAGENA ORIENT TASTE GRAN COFFEE SWIGGLE with CLARO FIND the TREASURE 60 ml Dictador 20 YO fresh mint, fresh rosemary, INGRIDIENDS 20 ml of the syrup orgeat, cinnamon, 20 ml lime juice, Trofea de crushed ice COLOMBIA Muddle rosemary and mint with lime juice then pour Rum Dictador 20 YO TASTE: refreshing, with a hint of cinnamon and syrup Orgeat. Then we sprinkle a little cinnamon, we complement the glass with crushed ice and stir. A METHOD OF PREPARING GARNISH red maraschino cherry 3 sprigs of mint 1 sprig of rosemary cinnamon 40 ml of Dictador 12 YO, fresh pineapple, INGRIDIENDS 5 ml of Luxardo Maraschino Deep PLEASURE Muddle pineapple slices, we pour Rum Dictador 12 and Luxardo Maraschino. TASTE: sweet, with a hint of pineapple All stir and pour into a chilled cocktail glass. A METHOD OF PREPARING GARNISH 1/ 4 a slice of pineapple 40 ml Dictador Orange, 20 ml lime juice, INGRIDIENDS 5 ml Chambord, marmolade orange with ginger, Breakfast in lemon peel CARTAGENA All the ingredients we put in a shaker with plenty of ice and then a very tight shake TASTE: sweet, with a hint of ginger and decanted whole by double strainer into a chilled cocktail glass. A METHOD OF PREPARING GARNISH zest of lime blotter orange 40 ml Dictador Amber, 2 tablespoons bartender INGRIDIENDS roasted apples 40 ml of apple juice, 15 ml of the syrup cinnamic, 20 ml lemon juice, 20 ml of egg white Dictador Shakerujemy protein nearly the spring-dry shaker. Then we pour ARING SOUR P all the ingredients one by one to the shaker and fill it with plenty of ice. We shakerujemy with all TASTE: apple pie my strength. Active Strain into a chilled cocktail glass. On the foam of the protein, add 3 drops angostury A METHOD OF PRE and we paint them with 3 hearts. GARNISH zest of orange sprig of mint 40 ml Dictador Cafe, 1 tablespoon honey bartending, INGRIDIENDS coffee beans Dictador Magno, 20 ml Martini Gran Lusso, 30 ml Colombian Ortodoxy, Gran Muddle coffee with honey, pour the rest of the ingredients in turn, ARING COFFEE P complementa large bartending ice and stir. Active pour into an ice-filled glass of TASTE: seasoned, with a hint of coffee "Old Fashioned" A METHOD OF PRE GARNISH rosemary coffee beans 40 ml Dictador Amber, 2 tablespoons bartender roasted apples, INGRIDIENDS 40 ml of apple juice, 15 ml of the syrup cinnamic, 20 ml lemon juice, Orient 20 ml of egg white In a dry shaker we sheke very much TASTE protein with a spring and then pour the restingredients. Then gently Rubbed in his hands the list kafiru TASTE: oriental, with a hint of lime just to let go aroma and throw them to the cocktail. We shakerujemy with a large amount of ice and pour into A METHOD OF PREPARING chilled glass cocktail GARNISH kaffir leafs lemongrass 40 ml Colombian Treasure Gin, 20 ml lemon juice, 10 ml syrup with a lilac, INGRIDIENDS 40 ml of fresh juice grapefruit Find the TREASURE All the ingredients with a high shake of ice and pour through the double strainer into a TASTE: refreshing chilled cocktail glass. A METHOD OF PREPARING GARNISH blotter with orange or lime 60 ml Dictador Claro 30 ml lemon juice 20 ml of honey INGRIDIENDS fresh mint rosemary Swiggle with crushed ice CLARO Rosemary, mint and honey kneadingdirectly in the glass type long. Next TASTE: combination of sweetness derived We pour the rest of the from honey with a refreshing mint ingredients complement the glass with crushed ice and we mix the cocktail. A METHOD OF PREPARING GARNISH seasonal fruit sprinkled with vanilla sugar join our fanpage at: www.facebook.com/RumDictador www.dictador.com .

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