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Cocktail Menu

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Cocktail Menu COCKTAILWinter M enuMENU DRINK G OOD LIQUOR CraftSAL ADS Cocktails + SOUPS TheHou Nectarse Salad NefariousIceberg Nectar and r omain| Hotele Tangolettuce Limoncello mixed with c| Orangeheese, egg, Juice tomato es, onions10, cucumbers, croutons and your choice of dressing. Indiana Long Island Starlight Vodka | Three Rivers Rum | Cardinal Standard Dry Gin 9 Triple Sec | Housemade Sour Mix | Cola Bramble Mule Cardinal Bramble Vodka | Ginger Beer | Lime Juice 10 Cae sar Salad WhiteRomain Russiane lettuce with Asiago, Parmesan and Pecorino Romano Cheeses Cardinaltoss Brambleed in Cae Vodkasar dre | ssinThreeg. Rivers Liqueur | Cream 10 MaiSou Taithwest Grilled Chicken Salad ThreeGr Riversilled ma Rumrinat | Wilksed strips & Wilson of chic keOrgeatn bre ast| Lime, romain Juicee | anTripled iceberg Sec lett9uce, black beans, cheese, corn, onions, tomatoes, cilantro, tortilla strips and Negronigarnished with guacamole. Served with a side of chipotle ranch. Cardinal Standard Dry Gin | St. George Bruto | Sweet Vermouth 12 A hi Tuna Salad* Seared black sesame seed Ahi Tuna on a bed of house-made slaw plus romaine, onions, tomatoes, and iceberg lettuce. Drizzled with a sweet teriyaki glaze. Completed with cheese and crispy rice noodles. Served with a side of Cucumber Wasabi dressing. ClassicS kirt Steak & Bl ue Sa ladCocktails Grilled Skirt Steak served on a bed of baby spinach. Topped with a grilled red onion, cherry tomatoes, crumbled blue cheese and toasted almonds. OldS ervedFashion with a side of blue cheese dressing. Westfork Colonel Bourbon | Simple Syrup | Bitters | Orange Peel 10 S oup Of The Day ManhattanRotating Westfork Colonel Bourbon | Bitters | Sweet Vermouth 10 Hoosier Mule Starlight Vodka | Ginger Beer | Lime Juice 9 ARTISAN PIZZAS Margarita Exatico Tequila | Housemade Sour Mix 8 6 Cheese BloodyMozzarell Marya, feta, Muenster, provolone, cheddar and Monterey Jack cheeses Starlightmel tVodkaed on |o Housemadeur traditiona lBloody red pizz Marya sa uce.Mix 7 Mar ghe rita Traditional red sauce as the base with mozzarella cheese, fresh Roma tomatoes and fresh basil drizzled with a sweet balsamic glaze. P e p p e r o n i Freshly shredded mozzarella and premium slices of butcher-quality Local Liquor Westfork Colonel Bourbon Cardinal Standard Gin, Bramble Vodka Hotel Tango Limoncello Mogul Vodka, Gin Backbone Bourbon, Rye Snapper Whiskey Three Rivers River City Rum, Coffee Liqueur Starlight Vodka Premium Gin Gordon (house), Cardinal Standard Dry Gin, Hendrick’s, Bombay Sapphire, Tanqueray Vodka Starlight Vodka (house), Tito’s, Chopin, Ketel One, Cardinal Bramble Rum Havana Club (house), Captain Morgan, Flor da Caña 4 yr. Gold, Myer’s, Appleton, Three Rivers Whiskey + American Jack Daniels, Backbone Rye Snapper + Bourbon Four Roses (house), Jim Beam, Bulleit, Woodford Reserve, Blanton’s, Maker’s Mark, Westfork, Backbone Bourbon + Scotch Monkey Shoulder, Glenlivet - Reserve, Macallan 12 yr., Chivas Regal, Johnnie Walker Black + Canadian Crown + Irish Jameson Tequila Exotico (house), 1800 - Silver, Don Julio - Respondo, Herradura - Anejo, Amaras Mezcal Wine + Red Concannon | Cabernet Sauvignon [2014] | Central Coast, California 9 10 Span | Pinot Noir [2012] | Santa Barbara County, California 8 Trivento | Malbec [2014] | Mendoza, Argentina 7 Ravage Red | Red Blend [2014] | California 9 Easley Reggae Red | Red Blend [NV] | Indianapolis, Indiana 6 Wine + White Franciscan | Chardonnay [2014] | Napa Valley, California 9 Estancia | Pinot Grigio [2014] | Monterey, California 7 Nobilo | Sauvignon Blanc [2016] | Marlborough, New Zealand 7 Pacific Rim | Riesling [2015] | Columbia Valley, Washington 8 Movendo | Moscato [NV] | Apulia, Italy 6.
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