DOCSLIB.ORG

Timsan's Specialty Drinks Timsan's APPETIZERS Japanese Beer Sapporo …

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Timsan's Specialty Drinks Timsan's APPETIZERS Japanese Beer Sapporo … Timsan's specialty drinks TiMSAN'S APPETIZERS Japanese beer sapporo …..............$4.50, $7.00 fRIED rICE sake (rice wine) warm .....................$6.00, $9.00 cHICKEN ….......................................................$8.95 wasabi bloody mary …..................................$6.00 SHRIMP OR FILET …......................................$10.95 Mai tai …...............................................................$6.50 vEGGIE (ZUCS, ONIONS, MUSHROOMS) ...$7.95 s. comfort, lt & dark rum, pineapple juice fRIED RICE IS COOKED WITH MINCED ONIONS, mojito …...............................................................$7.00 CARROTS, GREEN ONIONS, EGG & SOY SAUCE fresh mint muddled w/lime, sugar & rum sHRIMP TEMPURA (6 DEEP FRIED) …..........$9.00 Blue Hawiian …..................................................$6.00 sHRIMP & VEGGIE tEMPURA …....................$8.00 Blue curacao, rum, pineapple yAKATORI …........................................................$7.00 margarita-regular ….....................................$6.00 (CHICKEN & ONION SHISH KABOB-2 PIECES) strawberry …....................................................$6.50 kARAAGE (WINGS AND DRUMMETS) ….......$7.00 (SERVED WITH SPICY SAUCE) Mount fuji ….......................................................$6.50 bEEF SASHIMI …...............................................$9.50 midori, lt cream de cocoa, ice cream midori, lt cream de cocoa, ice cream (tENDERLOIN RARE, GREEN Onions ,WASABI) pina colada ….....................................................$6.50 Edamame (salted soy beans) …............ $6.00 Pan fried pork potstickers …................$7.00 Stawberry daiquiri …......................................$6.50 traditional Maki banzai ….................................................................$6.00 151 rum, lt rum, bourbon, triple sec, punch california roll …........................................$6.00 (crabSTICK, avocado, CUCUMBER) karate punch …..................................................$7.00 151 rum, dk & lt rum, triple sec, sweet Tuna roll …....................................................$6.50 vermouth, punch salmon roll …..............................................$6.50 shrimp roll …...............................................$7.50 samurai …...............................................................$6.50 (deep fried shrimp, cream cheese) vodka, midori, souR filet roll …...................................................$7.00 flaming volcano (enough for 2-4!)........$16.00 (rare FILET, green onions, wasabi) SAKE BOMB ….........................................................$4.00 shiItake roll ….............................................$6.00 WARM SAKE AND ENERGY DRINK (grilled mushrooms, green onions, wasabi) rAMUNE …...............................................................$4.50 SPICY TUNA ROLL...........................................$7.50 jAPANESE SODA, KIDS LOVE IT! (spicy tuna mix, sriracha, green onion) Timsan's specialty sushi rolls crab rangoon roll...............................$8.00 (crabstick, cream cheese blend, timsans sweet & sour sauce, in soy paper) volcano shrimp roll...........................$12.00 (shrimp tempura roll topped with spicy tuna tartar, sweet & sriracha sauce, green onions, sesame seeds, in soy paper) Zilgotta roll...........................................$12.00 (tempura roll. Blackened tuna, topped with spicy crab salad, sweet sauce, sesame seeds, green onions, in soy paper) Timsan's surf & turf roll..................$11.00 Howard/lineville (shrimp tempura roll, cucumber, avocado, 1773b cardinal lane, green bay, wi topped with beef sashimi, chipotle mayo, 54313 (920) 393-4887 green onions, in nori paper, fat roll) east/green bay Tnt roll.......................................................$9.00 1654 e. mason street, green bay, wi (panko crusted salmon, cream cheese, 54302 (920) 465-6295 jalapeno, spicy mayo, in nori paper, fat roll) Open 4PM TIL CLOSE, 7 DAYS A WEEK corn dog roll..........................................$4.00 corn dog roll..........................................$4.00 chains are overrated, stick with an kids love it! Served with ketchup 0riginal. all sashimi & sushi listed can be served as spicy (.50), rolled in roasted sesame “timsan's, we get it!” seeds, crunchy, (.50), or both! Home of the original sake bomb!.
Load more

Recommended publications
  • The Bloody Mary Is the US's Most Popular Alcoholic Drink for Brunch
    The Bloody Mary Is The US’s Most Popular Alcoholic Drink For Brunch (Video) For all those who celebrated more than they should have, National Bloody Mary Day serves up one of the world’s most popular hangover cures on January 1st. According to Food and Drink in American History: “Full Course” Encyclopedia by Andrew F. Smith, the Bloody Mary made its debut in Paris at The Ritz Hotel in 1921. Originally named the Bucket of Blood, it also went by the name Red Snapper. Petiot later left Paris and introduced the vodka, tomato juice, lemon juice, Worcestershire, cayenne, and salty cocktail to the New York King Cole Bar scene when prohibition ended. Some attribute the name to notorious Queen Mary Tudor, who executed hundreds of Protestants in the name of Catholicism during her short five-year reign from 1553 to 1558. Others claim Petiot’s girlfriend of the same name receives the credit. Using a celery stick to garnish a Bloody Mary originated in the 1960s at Chicago’s Ambassador East Hotel. A customer received their Bloody Mary without a swizzle stick. They grabbed a stalk of celery from the relish tray to stir his Bloody Mary and history was made. In the United States, the Bloody Mary is a common hangover remedy. It is thought to cure hangovers due to its combination of a heavy vegetable base (to settle the stomach), salt (to replenish lost electrolytes) and alcohol (to relieve head and body aches). The Bloody Mary is the US’s most popular alcoholic drink for brunch. This drink has been called “The world’s most complex cocktail.” The name Bloody Mary is associated with a number of historical figures; particularly Queen Mary I of England.
    [Show full text]
  • Tiki Scholar Jeff Berry Burns a Torch for a Rum-Soaked Chapter of Americana
    strawberry-prosecco sorbet | PORTUGaL | homemade bitters Market Fresh Celebrate the Best of the Season With Irresistible Summer Drinks Urban Wineries Crisp, Cool, Old-style American Lagers $4.95 US / $6.95 CAN mAY/ JUN 2007 The Best New Coffee CitieS 28 IMBIBe mAY/JUNE 07 Not Bad for a BEACHBUM Tiki scholar Jeff Berry burns a torch for a rum-soaked chapter of Americana Story by PAuL CLARKe Photos by PETE StARMAN hen your life’s work is researching a topic that Orleans native named Ernest Raymond Beaumont Gantt, many people consider campy at best and tacky who opened a small bar in Hollywood in 1934, decorated it W at worst, you have a tough job. with nautical castoffs and souvenirs from his South Pacific Jeff Berry has a tough job. travels, and called it Don the Beachcomber’s. Gantt, who But as a self-described “professional bum” who publicly later changed his name to Donn Beach, created an exotic expresses disdain for labor of any sort, Berry would never environment—replete with elaborate rum-based libations let you know it. A former journalist, screenwriter and film- such as the potent Dr. Funk, the flaming Volcano Bowl maker, and the author of three books on exotic cocktails and and his most legendary creation, the Zombie—that quickly cuisine, including Beachbum Berry’s Grog Log and Intoxica! became fashionable among Hollywood’s nobility, attracting (a fourth, Sippin’ Safari, comes out in June), Berry has made customers such as Charlie Chaplin, Clark Gable and Howard it his mission to rescue what he calls “faux-tropical” drinks Hughes.
    [Show full text]
  • Classic Cocktails House Specialties
    CLASSIC COCKTAILS Moscow Mule – House-brewed Ginger Beer, Vodka, and fresh lime served in a copper mug …. 850 Bellini – A mix of Prosecco and Peach Puree… 8- Pisco Sour- Pisco, lime juice, simple syrup, Meringue foam, bitters… 9- Caipirinha - Cachaça, Simple Syrup, fresh lime… 9- El Diablo- Tequila, TR Ginger Beer, lime juice, simple syrup, and crème de cassis… 9- Bloody Mary – TR’s own bold mix, Vodka and sea salt …9- Our own horseradish infused vodka upon request Margarita – Tequila, TR Orange Liqueur, lime juice. 9- We also offer our own chili infused tequila for a kick Dark and Stormy – House-brewed Ginger Beer and Gosling’s Spiced Rum… 850 Daiquiri –Flor de Cana 7yr rum, lime juice, simple syrup 9.50 Old Fashioned – Four Roses Bourbon, orange peel, Bitters, simple syrup … 10- Manhattan –Rye Whiskey, bitters and Cocchi di Torino Vermouth, served over “the rock”… 11- Sazerac- Rye Whiskey, bitters, absinthe, simple syrup, lemon zest 10- Rusty Nail- Glenmorangie 12yr Port wood Scotch, Drambuie, Bitters, lemon peel… 12- HOUSE SPECIALTIES Dead Guy Whiskey Sour – Dead guy Whiskey, lemon juice, simple syrup, Meringue… 11- Imperial Ginger Beer – House made Ginger Beer, Breakside IPA and fresh lime… 6.50 Blue Lady – Magellan Gin, Cointreau, lemon juice, and meringue… 11- Cucumber Gimlet – Gin, cucumber, Fresh Lime, TR Lime Cordial and lavender bitters 10- The Drunken Botanist – Blanco Tequila, Aperol, Lemon Juice and 2 Towns Seasonal Cider … 950 Mai Tai Plantation – Plantation Pineapple and over proof dark rum, Orange Liquor, Orgeat syrup, lime juice… 11- Rye Creek – Rye Whiskey, Clear Creek Cranberry Liqueur, Peychauds Bitters, fresh lemon juice and lemon zest….
    [Show full text]
  • Zephyr-Summer Cocktail Menu
    ZEPHYR SKY BAR Boasting unique vermouth inspired cocktails, rum sourced from around the globe, stunning sunsets and harbourside views, Zephyr Sky Bar is an open-air oasis set high above the bustling streets of Sydney. Creating magic every day, let our talented team of mixologists take you on a sensory experience, serving up our signature cocktails inspired by the nautical seafaring of Darling Harbour. ZEPHYR CLASSIC INTERPRETATIONS $24 SALTED COCONUT ESPRESSO Plantation dark rum, Mr. Black coffee liqueur, Little Drippa cold drip coffee, salted coconut syrup, topped up with nitro charged caramel foam and crunchy roasted coconut. ROYAL PASSIONFRUIT MOJITO Pair it with M21G Vanilla Venus Vanilla infused Zephyr tailored Brix gold rum, fresh mint, passionfruit puree, freshly squeezed lime, passionfruit syrup, topped up with prosecco. Served long with candied lime and mint. (M) SOUR NUMBER 12 Makers Mark bourbon, Yuzu puree, lemon juice, cane syrup, aquafaba, Angostura bitters. Served in a cognac glass with thyme and candied lemon. BLOOD ORANGE MARGARITA Don Julio Blanco, blood orange liqueur, pressed blood orange, lime juice, agave syrup. Served in a coupe glass with volcano salt rim and candied blood orange. ROOFTOP “AIR” Pair it with M21G Magnetic Myrrh Zephyr Tailored Gin, fresh cucumber and dill, freshly squeezed lime, cane syrup, aquafaba. Served in a coupe glass with an AIR foam. PINK GRAPEFRUIT MARTINI Cucumber infused Ketel One vodka, cold pressed pink grapefruit, Oscar 697 Bianco vermouth, grapefruit bitters. Served straight up martini style with candied pink grapefruit. A surcharge will be applied to all credit and debit cards. Amex/Visa 1.69%, MasterCard 1.44%, Diners 2.93%, CUP/JCB 1.63%.
    [Show full text]
  • Appetizers Soups and Salads Donburi Bowls Fried Rice Noodle Or Rice Bowls
    appetizers donburi bowls Edamame 3.95 10.95 rice bowls (brown rice add $1.00) Vegetable Spring Roll (2) 3.95 Teriyaki Don Agedashi Tofu 3.95 Grilled chicken or salmon (add $1.00) drizzled with Teriyaki sauce and Crispy silken tofu, served with a savory dip. served over steamed rice. 4.95 Shrimp Shu Mai (6) Unagi Don Japanese shrimp dumplings, served Smoked eel over a bed of sushi rice, garnished w/ oshinko & cucumber. steamed or fried Tempura Don Gyoza (6) 5.25 Shrimp and/or vegetable tempura served over Japanese chicken dumplings, served fried steamed rice with a savory tempura sauce. Crispy Chicken Wings (6) 5.95 Katsu Don Fried chicken or pork cutlets with egg and Crispy Crab & Cheese Wontons (6) 5.95 special house sauce, served over steamed rice. 6.75 Chicken Karaage Chirashi Don Marinated chicken, deep-fried to a crisp perfection served w/ house Assorted sashimi with Japanese vegetables ponzu sauce & spicy aioli. served over sushi rice. Spicy sauce optional. Taiwanese Fried Chicken Nuggets 6.75 Tekka Don (台式盐酥鸡) Tuna sashimi served over sushi rice. Spicy sauce optional. Sprinkled with fresh basil & spiced pepper salt. Crispy and Delicious! Sake Don Meat Dumplings (6) 7.25 Salmon sashimi served over sushi rice. Spicy sauce optional. Served steamed or pan-fried. Lettuce Wraps 8.75 Stir-fried veggies and chicken. Served w/ fried rice lettuce cups. Tempura Appetizer 8.95 Small 8.95 Large 10.95 Choice of vegetable or shrimp, lightly battered and fried, served with crispy (brown rice add $1.00) vegetables. Your Choice of Any Style: 火 Salmon
    [Show full text]
  • Bodacious Bloody Marys THAT YOU CAN UPSELL
    TIPS ON MAKING Bodacious Bloody Marys THAT YOU CAN UPSELL loody Marys are the perfect cocktail. Few drinks can idea of appetizer cocktails and demonstrate how easy it can be to boast customer appeal for breakfast, brunch, and build an upsell Bloody Mary, operators in the room start pulling out Bdinner, and none offer a platform for so many upsell their smartphones to take photos of what I created. In a few weeks, opportunities. It’s easy to take a basic $5.99 Bloody Mary they will send me photos of their own creations at their restaurant.” and turn it into a drink and a meal all in one. By using this Harrison adds that another great tip for building momentum “appetizer cocktail” approach, you can increase the price to $20 for an appetizer cocktail is to let customers chime in on or more and create a signature drink for your bar. social media or at the bar. By asking customers to Dallas Harrison has been sharing her ideas create a restaurant-branded Bloody Mary with for building profitable appetizer cocktails appetizers they choose, the operator can for decades as Red Gold’s National Sales claim that the cocktail is customer-inspired and Training Director. “There are no and handcrafted from customer input. additional costs to the operator for Brick & Spoon, a four-unit Southern featuring an appetizer cocktail on breakfast, lunch, and brunch venue their bar menu. The ingredients are in Louisiana and Alabama, lets already in the kitchen. By using customers build their own Bloody items already on the appetizer Mary.
    [Show full text]
  • Nobu Monte Carlo Cocktail Menu
    - Welcome to Nobu The Bar Soak up sunset views over the Mediterranean while enjoying a cocktail from our exclusive drinks menu. Synonymous with Nobu dining’s distinctive flair; our drinks list combines the integrity of classic twists on old favorites and the freshness and variety of seasonally changing cocktails. We’ve set the stage and created an atmosphere that begs you to unwind and immerse yourself in the unique views of the Mediterranean Sea and Monaco lifestyle. Our bar offers scrumptious, handcrafted snacks, drinks and music served up in an informal and cozy atmosphere. The result marries the essence of Monaco and the Mediterranean sun with a classic, cool Japanese style. Relax with a casual bite or chat to our bartender to find the perfect cocktail for your mood. Whatever you are toasting, we have a drink to suit the occasion and we believe life should be celebrated in style. HOKUSETSU SAKE SPIRITS Hokusetsu is imported exclusively for Nobu from Sado Island in North Japan HOKUSETSU NOBU JUNMAI SHU VODKA Saké légèrement puissant, délicat et léger sur le palais Light bodied sake, thin and light on the palate Absolut : nature, vanilla, mango, citron, raspberry 15 Glass: 15 Small: 20 Belvedere 19 Large: 40 Bottle 1,8l: 220* Belvedere citrus 19 HOKUSETSU NOBU THE SAKE JUNMAI DAIGINJO Finlandia 15 Légèrement puissant, complexe avec notes florales Grey Goose 19 Medium bodied, complex with floral notes Imperial Russian vodka 19 Glass 20 Small 35 Ketel One 19 Large 60 Bottle 1.5l* 250 Stolichnaya Elite 30 HOKUSETSU DAIGINJO “The Original”
    [Show full text]
  • Mixing up Bloody Marys New York Bartenders Are Creating Surprising Riffs on the Popular Brunch Drink
    Mixing Up Bloody Marys New York bartenders are creating surprising riffs on the popular brunch drink. BY ELIN McCOY PHOTOGRAPH BY ZACHARY ZAVISLAK familiar drink in eccentric ways. WD- 50’s Proud Mary is pink and carbon- ated. Spins at The Rum House include UNDER THE WATCHFUL EYE OF A a version that uses white rye whiskey puckish old king, bartender Bill Dante instead of vodka and is garnished with lines up six different Bloody Marys a slice of spicy salami. The only con- on the smooth, polished wood. The stant ingredient is tomato juice. St. Regis hotel’s King Cole Bar—with At King Cole, one variation relies its famous Maxfield Parrish mural on smoky single malt, and another as backdrop—is where the ultimate features gin and clam juice. My fa- brunch drink was probably introduced vorite—the subtle Mary Terranean, to America more than 75 years ago. which is smoothed with olive oil—also What better starting point to assess got the vote of Jeffrey Pogash, author Manhattan’s new riffs on the recipe? of Bloody Mary (Thornwillow, 2011), The original Bloody Mary, called who was tagging along to offer advice. the Red Snapper at the King Cole “A good Bloody has to be a balance be- Bar, was a tangy mix of tomato juice, tween spice, spirit, bite and texture,” vodka, Worcestershire sauce, lemon Pogash says as we head downtown to juice, salt and cayenne pepper. Now, try more. DRINKS bartenders are transforming the At Prune, we find 10 offerings. The refreshing Classic beats other versions, such as the Caesar, which is made with gin and a pickled egg.
    [Show full text]
  • 2020 Drink Menu
    drink menu 酒 martini beer house wine cosmopolitan Japanese beer sm $4 lg $7.95 proudly pours premium california wines vodka, triple sec with a splash of cranberry as our housewine from stone cellars asahi sapporo kirin plum cosmo pinot grigio pearl plum vodka, triple sec and a splash domestic $4.00 chardonnay of cranberry $3.50 boulevard wheat merlot raspberry budweiser boulevard pale ale cabernet sauvignon absolut raspberri vodka, chambord budlight import and pineapple juce coors light corona $6.00/glass dirty martini miller lite heineken chilled absolut vodka or tanqueray gin michelob ultra blue moon with a splash of olive juice - can be served white wine on the rocks upon request cocktails sauvignon blanc $9.95 manhattan KIM CRAWFORD jack daniel’s or maker’s mark and sweet cruzan cooler $7.95 ripe, tropical fruit flavor with passion fruit, vermouth served up - can be served on the cruzan mango rum, pineapple juice, lime juice & melo, and grapefruit rocks upon request grenadine moscato $7.95 incredible hulk $7.95 Cupcake Vineyards lemon drop malibu rum, midori & pineapple juice absolut citron, triple sec, lemon juice, and white peaches, citrus and honeysuckle sweet & sour mix key west lemonade $7.95 chardonnay $7.95 absolut citron, absolut raspberri, sprite, CHATEAU STE. MICHELLE mango martini cranberry juice & sour mix mango juice, rum, triple sec, and splash layered fruit flavors of apricot, papaya of orange juice. mai tai $7.95 & lemon zest cruzan light rum, triple sec, mixed juice, grenadine & fruit garnish riesling $7.95 $9.50
    [Show full text]
  • Bloody Mary Menu
    THE DETROITER BLOODY MARYTM WE LIKE TO CALL IT THE “BIG D” Vivio’s Famous 32 oz. Bloody Mary Combined With 32 oz. Vivio’s Famous Bloody Mary loaded with: Gypsy Vodka, • thick cut ranch bacon • sausage stick • spicy asparagus spears • pickle spear THICK-CUT BACON, • prosciutto stuffed olives • hard boiled egg • sliced provolone • crisp lettuce leaf CRISP LETTUCE LEAF, • 8 oz. beer side car • jalapeno jerky stick SPICY ASPARAGUS SPEARS, Bloody CHUNK PROVOLONE, SAUSAGE STICK, Mary PICKLE SPEAR, HARD BOILED EGG Menu 8 OZ. BEER CHASER $20 Detroit’s IF IT’S NOT A VIVIO’S BLOODY MARY, Best THEN IT’S NOT A REAL DETROITER BLOODY MARY5. ! Bloody Marys! ! THE SHRIMP COCKTAIL THE MICHIGANDER Made with our award winning house mix, The Best of Michigan Products. two jumbo shrimp, prosciutto, provolone, our award winning house Bloody Mary mix, smoked paprika-falk salt rimmer, pickle spear, Featuring Petoskey’s Gypsy Vodka, lime & beer chaser 13 Topped with Northern Michigan’s Albies Beef Pasty. 13 BLOODY MARIA Made with our award winning house mix & MORNING GLORY MARY Rimmed with “everything bagel” Detroit’s Own Blue Nectar Tequila. our award winning house Bloody Mary mix, pickle spear, lime & beer chaser 10 Michigan’s own Gypsy vodka, MICHELADA hard boiled egg & bacon!! 11 Made with our award winning house mix & Detroit’s Own Blue Nectar Tequila. PIEROGI RONDA MARY Three Pierogies Prepared To Perfection, smoked paprika-falk salt rim, our award winning house mix, 8 oz. Corona in your bloody, pickle spear & lime 12 Gypsy Vodka, Topped off with a dill pickle, THE BLT lime and beer chaser.
    [Show full text]
  • Pi Pineapple Caipirinha $11 Coconut Mojito $10 Berry Motito $11 Cucumber Mojito $10 Key West Lemonade $9 Key Lime Marga
    Pi Pineapple Caipirinha $11 Leblon Cachaca, muddled pineapple, lime, sugar Coconut Mojito $10 Cucumber Chili Margarita $11 RumHaven Coconut Rum made with fresh cane sugar and coconut water, mint, lime, Cucumber and Chili Infused tequila, fresh squeezed lime, agave nectar sugar, coconut cream Somo Bloody Mary $11 Berry MoTito $11 House blended special recipe with muddled fruit, spicy green beans, olives Tito’s Vodka, muddled seasonal berries, mint, lime, sugar Shipwreck Rum Punch $18 Cucumber Mojito $10 Five flavors of Don Q Rum with fresh squeezed orange, pineapple and tropical juices in an Cucumber Vodka, muddled mint, lime, sugar extra-large 32oz bucket Key West Lemonade $9 Key Lime Colada $11.5 Smirnoff Citrus, sour mix, cranberry, splash of sprite Our famous Pina Colada recipe with a floater of KeKe Beach Key Lime liqueur Key Lime Margarita $11 Banana Hammock $11.5 Sauza Hornitos Lime Tequila, KeKe Beach Key Lime liqueur, fresh squeezed lime Don Q Cristal Rum,Strawberry Daiquiri swirled with banana puree Lime in the Coconut Margarita $12 RumRunner $12.5 Herradura Silver tequila, coconut cream, fresh squeezed lime, agave nectar Don Q and Captain Morgan spiced rum, banana liqueur and blackberry brandy, grenadine and lime juice with a float of 151 Pain Killer $10 Pusser’s rum, coconut cream, orange and pineapple juice Mango Colada $12.5 Our famous Pina Colada recipe blended with mango puree with a floater of Myers Dark Rum DRAFT BEER WINE $9 Landshark, Bud Light, Islamorada IPA, Shock Top, CAN BEER Sauvignon Blanc, Chardonnay, Pinot
    [Show full text]
  • Cocktails Agave Flights Booze Less Wine Beer & Cider
    02 COCKTAILS 06 AGAVE FLIGHTS 07 BOOZE LESS 08 WINE 10 BEER & CIDER SELECCION DE MESA VERDE 2 OLD FAVOURITES THAT HAVE STOOD THE TEST OF TIME. Margarita De La Casa 19 Milagro Silver, Marionette Curacao, Lime, Lemon, Agave Lime’s Bane 22 Patron Blanco,Tamarind, Agave, Salt Bush Ghostface Killah 21 Peleton De La Muerte, Habanero, Damiana, Lime, Agave Jala-pina 22 Tromba Blanco, Marionette Curacao, Tepache Shrub, Jalapeño, Charred Pineapple Espresso Martinez 20 Arette Reposado, Patron XO, Rosso Vermouth, Espresso, Chocolate Colonizers Treat 18 Pedro Ximenez Sherry, Dry Vermouth, Prosecco Par-tea 23 Michters Rye, Aztec Cacao, Spices, Served Hot Julia’s Breakfast 19 Plantaion 3 Star, Banana, Cornflake Horchata, Agave SALTS Hiwa-kai black Black truffle Alderwood smoked Alaea-fine redclay Lime infused Jalapeno NATURAL WONDERS OF MEXICO 3 La Estacion Lluviosa 24 Ocho Blanco, Lillet Blanc, Campari, Beets, Black Walnut Translates literally to ‘The Rainy Season’. An earthy and rich homage to when, in summer each year, southern Mexico is completely immersed in the life giving, sweet smell of rain. Atardecer Sobre El Golfo De Mexico 21 Estancia Raicilla, Rinomato, Lime, Rock Melon, Sea Foam Bright, vibrant and alkali, it means ‘sunset over the Gulf Of Mexico’ perhaps the most important body of water in the Americas. Tulum Beach, Quintana Roo 22 Plantation Pineapple, Tepache, Coconut, Lime, Whey, Vanilla, Angostura bitters Do you like making love at midnight? Reminiscent of the quintessential Mexican beach with pristine white sand and blue water. The site of a walled Mayan city, now lying in ruins on high cliffs above the sea.
    [Show full text]