TODAY's BRUNCH COCKTAILS………………………………. Mimosa's

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TODAY’s BRUNCH COCKTAILS………………………………. MIMOsA’s Mimosa 8 fresh squeezed orange juice & Sparkling Cherry Mimosa 8 tart cherry juice & sparkling THE “Beeter” Mimosa 8 Orange & beet juice & Sparkling SeElbach Cocktail 9 Evan Williams white label bourbon, angostura & peychauds bitters, sparkling French 75 8 New Amsterdam gin, sparkling, lemon juice ST. GERMAINE COCKTAIL 9 St. germaine liqueur, sparkling, soda Bloody mary’s Signature Brasserie BLOODY MARY 8 Svedka vodka & our secret recipe Bloody limey 8 Our signature bloody mary with fresh lime juice Bloody maria 8 Lunazul tequila, cilantro Dirty maria 8 Signature bloody mary with olive brine Michelada 8 Modelo especiale, housemade spiced tomato juice, lime & spices COFFEE………fEATURINg Counter Culture Coffee Espresso 2.25 Macchiato 2.75 Cortado 3.00 Cappuccino 3.25 Americano 2.50 Latte 3.75 ADD HOUsEMADE flAvORs……. salted caramel, spicy agave, vanilla thyme & chocolate .75 HOUSE FEATURED: Gin and housemade tonic (CHOOSE YOUR GIN) London Dry Style Beefeater (London, England) 8 Tanqueray (Cameron Bridge, Scotland) 8 lemon, orange zest, coriander pine, coriander, lime Citadelle (Cognac, France) 8 Opihr (London, England) 10 violet, cardamom, star anise black pepper, cumin, cubeb, grapefruit American Style Aviation (Portland, Oregon) 8 sassparilla, anise, lavender Unique and Unusual Malfy (Montcalieri, Italy) 8 Hayman’s Old Tom (Witham, England) 8 juniper, lemon, cassia bark, coriander honeysuckle, white peppercorn, orange zest St George Dry Rye Barrel Aged (Alameda, California) 10 Hendrick’s (Girvan, Scotland) 11 juniper, black peppercorn, caraway, coriander, grapefruit peel rose, cucumber, juniper, lime Plymouth Gin (Plymouth, England) 9 Filliers Dry Gin 28 Small Batch (Belgium) 11 cardamom, pepper, lavender belgian hops, angelica root, allspice, orange .

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The Bloody Mary Is the US's Most Popular Alcoholic Drink for Brunch
The Bloody Mary Is The US’s Most Popular Alcoholic Drink For Brunch (Video) For all those who celebrated more than they should have, National Bloody Mary Day serves up one of the world’s most popular hangover cures on January 1st. According to Food and Drink in American History: “Full Course” Encyclopedia by Andrew F. Smith, the Bloody Mary made its debut in Paris at The Ritz Hotel in 1921. Originally named the Bucket of Blood, it also went by the name Red Snapper. Petiot later left Paris and introduced the vodka, tomato juice, lemon juice, Worcestershire, cayenne, and salty cocktail to the New York King Cole Bar scene when prohibition ended. Some attribute the name to notorious Queen Mary Tudor, who executed hundreds of Protestants in the name of Catholicism during her short ﬁve-year reign from 1553 to 1558. Others claim Petiot’s girlfriend of the same name receives the credit. Using a celery stick to garnish a Bloody Mary originated in the 1960s at Chicago’s Ambassador East Hotel. A customer received their Bloody Mary without a swizzle stick. They grabbed a stalk of celery from the relish tray to stir his Bloody Mary and history was made. In the United States, the Bloody Mary is a common hangover remedy. It is thought to cure hangovers due to its combination of a heavy vegetable base (to settle the stomach), salt (to replenish lost electrolytes) and alcohol (to relieve head and body aches). The Bloody Mary is the US’s most popular alcoholic drink for brunch. This drink has been called “The world’s most complex cocktail.” The name Bloody Mary is associated with a number of historical ﬁgures; particularly Queen Mary I of England.
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Timsan's Specialty Drinks Timsan's APPETIZERS Japanese Beer Sapporo …
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