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Brunch Contorni Pastries

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Brunch Contorni Pastries PIZZA BRUNCH S LA COLOMBE COFFEE NCAKE ESPRESSO 3 HANGER STEAK & EGGS PA GLUTEN FREE ADD5 27 BUTTERMILK STRONG DRIP 3.50 8oz Grass-fed Hanger Steak, BLUEBERRY PANCAKES 15 VEGAN CASHEWMOZZARELLA ADD 4 AMERICANO 3.25 2 Eggs Sunny Side Up, Toast PANCAKES 17 ADD EGG 1 Salted Butter, Maple Syrup Wild Blueberry Compote MACCHIATO 3.25 MARKET SALAD 14 21 CAPPUCCINO 3.75 SPICY BRUNCH PIZZA Watercress, Frisée, Herbs, RICOTTA & TART CHERRY17 Tomato Sauce, Mozzarella, Chorizo, CAFFÉ LATTE 4.25 Sherry Shallot Vinaigrette Sheep's Milk Ricotta, Cherry Compote N'Duja, Fresnos, Egg 16 MARINARA 17 SAN BENEDETTO Tomato Sauce, Anchovies, Olives, Poached Eggs, Smoked Ham, CONTORNI Garlic, Oregano, Basil English Muffins, Hollandaise, Green Salad 17 17 NORVEGESE 6 MARGHERITA DRESSED AVOCADO Poached Eggs, Smoked Salmon, I Tomato Sauce, Mozzarella, Basil Everything Spice B BITE English Muffins, Hollandaise, Green Salad BACON 9 NAPOLI 19 11 YOGURT & GRANOLA Thick Cut Maple Peppered Bacon 4 - DIET COKE 3 Tomato Sauce, Mozzarella, Anchovies, COCA COLA Yogurt, Pistachio Granola, Seasonal Berries 5 Olives, Garlic, Oregano FENTIMAN'S GINGER BEER TOAST & JAM 6 WATER 7 CAPOCOLLO 19 FRESH BAKED FOCACCIA Salted Butter, Seasonal Jam SMERALDINA 4 Tomato Sauce, Mozzarella, Hot Coppa, Basil & WHIPPED RICOTTA 8 FRESHLY SQUEEZED LEMONADE 4 Imported Sheep’s Milk Ricotta, TWO EGGS 6 ETENED BLACK ICED TEA 20 UNSWE BUFALA Cured Olives, Preserved Lemons Any Style 6 Tomato Sauce, Buffalo Milk Mozzarella, Basil FRESHLY SQUEEZED ORANGE OMELETTE DEL GIORNO ROASTED POTATOES 6 SALSICCIA 14 20 Ask your server Smoked Paprika, Olive Oil Tomato Sauce, Mozzarella, Fennel Pork Sausage, Olives HARNEY & SONS TEA COPPA & CARCIOFI 20 3.75 Mozzarella, Hot Coppa, GLASS HALF LITRE EARL GREY Roasted Spicy Artichokes, Basil PASTRIES LITRE $ 8 $ 24 36 ENGLISH BREAKFAST SUMMER ORTOLANA 4.00 $ 21 CROISSANT GINGER TURMERIC Mozzarella, Pecorino, Seasonal Allium, Pea Leaves PAIN AU CHOCOLATE 4.75 PEPPERMINT PROSCIUTTO COTTO & FUNGHI SENCHA GREEN 20 4.75 BIANCO Tomato Sauce, Mozzarella, ALMOND CROISSANT JASMINE Parma Cotto Ham, Mushrooms, Basil PINOT GRIGIO DANISH 4.75 ROSSO Abruzzo, Italy '19 FUNGHI & TARTUFO 22 MONTEPULCIANO Please limit your time at the table to 90 minutes Mozzarella, Pecorino, Garlic, Thyme, Maitake, Abruzzo, Italy '19 Cremini, Truffle NEGRONIS N O 13 MEZCAL NEGRONI V I NEGRONI CLASSICO 14 FRIZZANTE ROSATO Mezcal, Campari, Cocchi Torino PROSECCO GLERA BISSON, Gin, Campari, Cocchi Torino "RESERVE DES TEMPLIERS" PEYRASSOL, Veneto '20 . 12/48 Provence '19 . .12/48 13 NEGRONI SBAGLIATO NEGRONI BIANCO 14 LAMBRUSCO VIGNETO SAETTI, DOGAJOLO ROSATO CARPINETO, Prosecco, Campari, Cocchi Torino Emilia-Romagna '19 Gin, Salers Gentian, 13/52 Toscana '19. .48 LAMBRUSCO DI SORBARA TORRE TUSINI, Dolins, Bitters NIELLUCCIO "ILE DE BEAUTÉ" YVES LECCIA, Emilia-Romagna '19 13/52 Corsica '18 . 56 CABERNET FRANC "LE FOUX" COCK AI LS CHATEAU DU PETIT THOUARS, ROSSO T Loire. 53 SANGIOVESE "DOGAJOLO ROSSO" CARPINETO, OAXACAN OLD FASHIONED 14 SUPMANTE DOSAGGIO ZERO EDI KANTE, Toscana '18. 11/44 Mezcal, Agave, Angostura, Orange Swath ITALIAN SEVENTY-FIVE 14 Friuli. 88 BARBERA D'ALBA "IL CIOTTO" BOVIO, Gin, Lemon Juice, Cane Sugar, Piemonte '19 . .13/53 SPRITZ VENEZIANO 12 Lambrusco, Mint ORANGE CROATINA"BUTTAFUOCO" BRUNO VERDI, Aperol, Prosecco, Soda Water, Orange Slice "CALCARIUS" VALENTINA PASSALACQUA, Lombardia '16 . 52 MIMOSA 10 Puglia '18. 14/74 OLD CUBAN DOLCETTO D'ALBA "VIGNAVILLEJ" BROVIA, 13 Orange Juice, Prosecco TREBBIANO "ANFORA "TIN" MONTESECONDO, Piemonte '18 . 54 White Rum, Lime Juice, Toscana '18. .81 GIULIO 11 SANGIOVESE MONTESECONDO, Cane Sugar, Mint, Prosecco VITOVSKA VODOPIVEC, Toscana '19. .55 Cocchi, Grapfruit, Lemon, Prosecco Venezia-Giulia '15. 90 MARGARITA ITALIANO CANAVESE ROSSO "TORRAZZA" FERRANDO, 14 Piemonte '19. 56 Tequila, Grapefruit, Lime, Agave, Rosemary BLOODYMARY 12 BIANCO TORRETTE GROSJEAN, Vodka, Housemade Mix "CAL DE BUC" DE FORVILLE,, Valle D'Aosta '19. .60 SAZERAC ITALIANO 12 SUB SMOKED CHILI VODKA 2 . 11/44 Piemonte '20 SYRAH "GRIER" CALALTA, Rye Whiskey, Meletti Sambucca, Peycahud's Bitters SEPTEMBER IN MILANO 13 BIANCHETTA GENOVESE "U PASTINE" BISSON, Veneto '16. 66 . 13/52 Piemonte '19 NEBBIOLO "IL PROVINCIALE" SAN FEREOLO, Bourbon, Sfumato Rabarbaro, Lime, Mint PECORINO "TERRE AQUILANE" Piemonte '15 . 69 CATALDI MADONNA, D R A F T . 44 CHIANTI CLASSICO MONTESECONDO, Abruzzo '18 Piemonte '18 . 69 6 NARRAGANSETT - American Lager 5% ERBALUCE DI CALUSO "LA TORRAZZA" CABERNET SAUVIGNON "IL ROSPO" Amber Ale 6.5% 8 FERRANDO, MONTESECONDO, OMMEGANG RARE VOS - Piemonte '20. 48 Hazy IPA 7% 9 Toscana '18. .70 THREES BEWING LOGICAL CONCLUSION - PINTO GRIGIO BRUNO VERDI, . 52 MONTEVERTINE "PIAN DEL CIAMPOLO", Lombardia '19 Toscana '18. .71 B ARNEIS SERRA LUPINI ANGELO NEGRO, NERO D'AVOLA "700" IL CENSO, I Piemonte '18. 52 5% 7 R Sicily '15. 72 KOLSCH - von Trapp Brewery R 8 A SAUVIGNON BLANC TORRE ROSAZZA, EVIL TWIN "SOUR BIKINI" - Sour Pale Ale 3% . 59 PETITE ROUGE "ENFER D'ARVIER" Friuli '18 DANILO THOMAIN, NY IPA 6.9% 8 FLAGSHIP BREWING "FRESH KILLS IPA"- PINOT GRIGIO "DESSIMIS" VIE DI ROMAINS, Valle D'Aosta '18. .75 8 . 64 ROGUE ALES "BATSQUATCH" -New England IPA 6.7% Friuli '16 DOLCETTO DI SAN FEREOLO, 9 Double IPA 8.5% FIANO DI AVELLINO GUIDO MARSELLA, Piemonte '11. .78 STONE BREWING "///FEAR.MOVIE.LIONS" - . 69 7 Campania '16 SAN VALENTINO PAOLO BEA, BELL'S BREWERY OBERON- American Wheat Ale 5.8% 8 SANCERRE "DOMAINE DU NOZAY", Umbria '12 . 104 AVAL DRY CIDER - French Cider 6% Sancerre '18. 69 6% 11 PIPPARELLO PAOLO BEA, GREEN'S "DISCOVERY" - Gluten Free Umbria '11 . 109.
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