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Dining Menu 8/26/20

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Dining Menu 8/26/20 dolce Zola ANTIPASTI BEETS+GOAT /$9 PROSCIUTTO E MELONE/ $12 Fresh cut beets, goat Prosciutto di Parma, fresh k, cheese, beans, cipolla di cantaloupe. tropea, oregano, glaze BURRATA/ $11 BRUSCHETTA/ $9 CALAMARI / $11.5 Creamy burrata ball, Fresh tomatoes, basil, Our fried squid rings and prosciutto di Parma. avocado aioli, glaze. tentacles, cocktail sauce. CAPRESE/ $10 BRESAOLA / $11 CHEESEBOARD/ $13 Burrata ball, tomatoes, Thinly sliced cured top Fontina (It), Vino basil, oregano, round beef, arugula, Rosso(WI), Caprino (IT), balsamic glaze. pecorino, lemon, evoo tartufo (IT). ce. INSALATE CAESAR / $10.5 STRAWBERRY / $11 Romaine, homemade Arugula, romaine, caprino, pine croutons, pecorino cheese, nuts, red onion, strawberry lime homemade caesar dressing. vinaigrette. LITTLE GREEN / $7.5 Romaine, arugula, tomatoes, red SIM onion, feta, balsamic vinaigrette. Aru lem dolce Zola DAILY SPECIALS CHICKEN PARMIGIANA/ $22 PAN SEARED SALMON/ $27 Organic chicken breast, Sustainable Canadian salmon, breaded and fried, mozzarella, asparagus, blistered cherry served with semolina pasta al tomatoes, fennel, herbed house pomodoro. fried potatoes. BRAISED SHORT RIB/ $25 RAGU DI MARE / $27 Slow cooked beef, sautéed Salmon, shrimp, scallops, crab, with Italian sausage, cherry tomatoes, pomodoro pancetta, cipolla di tropea, sauce, light chili flakes. pomodoro, semolina pasta. DAILY DRINKS SPICY JALAPEÑO/ $10 Gin, jalapeño syrup, pineapple juice, BRONX/ $8 lime, angostura bitters, soda. Red Vermouth, Dry Vermouth, CAPE CODDER/ $7 Ginorange juice. Cranberry juice, vodka. MANHATTAN/ $7 SPRITZ VENEZIANO/ $7 Whiskey, Red Vermouth, Angostura Prosecco, Aperol, soda. bitters. COSMOPOLITAN/ 7 SANGRIA/ $9 citrus vodka, triple sec, cranberry Peaches, strawberries, champagne COS juice, lemon peel twist, lime juice grapes, blood orange soda, Pinot Citr . Noir, Brandy. MOSCOW MULE/ $8 juic GIN&TONIC/ $7 Lime juice, lime wedge, vodka, Tonic water, Manatawny gin, lime ginger beer. wedge. OLD FASHIONED/ $6 MAN NEGRONI/ $12 Angostura, Canadian whisky, orange Wh Manatawny gin, red vermouth, slice, cocktail cherry. campari, orange slice. dolce Zola All dishes are paired with chef's choice pasta PASTA unless specified. Additional charge: Lobster Ravioli, Mushroom Ravioli, Potato Gnocchi, Cheese Tortellini CREAMY SAFFRON / $21.5 SORRENTINA/ $20 Italian sausage, cooked with Fresh tomatoes, sautéed, garlic+white wine, cream pomodoro, melted sauce, saffron. parmigiano, burrata. NEAPOLITAN RAGU / $19.5 MARE E MONTI/ $22 Spicy Italian sausage, red Pan-seared pancetta, shrimp, peppers, pomodoro. and red peppers in our garlic+wine sauce, finished in our e BLUSH ZOLA VODKA / $20 vodka blush sauce. sweet gorgonzola cream sauce, WALNUT PESTO/ $22 h fresh basil pomodoro sauce, Sautéed walnuts and onion with vodka. brown butter, mixed in with sweet grogonzola cream sauce. CARBONARA / $19 Pancetta, sautéed w/onions, SEI FORMAGGI / $18 pecorino, 1 highspire hills farm Fontina, aged asiago, sweet egg, cream. asiago, provolone, dolce gorgonzola, pecorino, cream. RAGU BOLOGNESE/ $20 Ground beef and pork, slow SALMONE AFFUMICATO/$22 e, cooked with soffritto, finished Alder wood smoked salmon, with pomodoro sauce. sweet gorgonzola, blush sauce. il. PESCATORE / $27 SHRIMP+ARTICHOKE /23 Seared scallops, shrimp, crab, Sautéed shrimp and artichoke, garlic+white wine, light blush. garlic, white wine, prosciutto di SHRIMP SCAMPI/ $21 Parma, herbed oil. Sautéed shrimp in garlic+white SHRIMP AURORA/ $20 wine butter sauce, lemon, light Shrimp, sautéed in garlic+white chili flakes, blistered cherry wine, blush cream sauce. tomatoes, light cream. dolce Zola BYOB FEE: 5$ PER WINE BOTTLE BEER BYOB FEE: 1$ PER BEER BOTTLE/CAN YUENGLING LAGER 12 MORETTI LA ROSSA 11.2 OZ OZ/$4 /$5 DOGFISH HEAD 60 MIN IPA GUINNESS STOUT DRAFT 12 OZ/$6 BOTTLE 11.2 OZ/$5 CORONA EXTRA 12 OZ/$5 ALLAGASH WHITE 12 OZ/$8 HEINEKEN 12 OZ/$5 LAGUNITAS IPA 12 OZ/$6 BLUE MOON BELGIAN WHITE FRANZISKANER HEFE WEISS 12 OZ/$5 12 OZ/$6 SIERRA NEVADA TORPEDO SIERRA NEVADA PALE ALE 12 OZ/$6 IPA 12 OZ/$6 COORS LIGHT 12 OZ/$6 SAM ADAMS BOSTON LAGER 12 OZ/$6 dolce Zola BYOB FEE: 5$ PER WINE BOTTLE WINE BYOB FEE: 1$ PER BEER BOTTLE/CAN BO | GL BO | GL MOUTON CADET $22 | $7.5 RUSSIAN RIV. $29 Sauvignon Blanc Bordeaux, FR Pinot Grigio, Ca Ferrari, 2018 TIEFENBRUNNER $29 GAVI DI GAVI. $29 | $9 Pinot Grigio, 2018, IT Principessa Gavia, Novi Ligure, IT CHIANTI $22 | $7 LIVIO FELLUGA $39 Renzo Masi 2016 (red) Pinot Grigio, Friuli, IT BARBERA $30 CHARDONNAY $30 Le Orme 2015 Louis Latour Macon Village Chameroy (full bodied white) NEBBIOLO $36 Fontanafredda 2016 SEBASTIANI $30 Pinot Noir Sonoma County PROSECCO MOLETTO $24 | $7 EDNA VALLEY $25 PROSECCO BOLLA $28 | $9 Pinot Noir Central Coast ALTO TIERRUCA | $6 NICOLAS IDIART $22 | $7 Pinot Noir Colchagua Valley Pinot Noir val de Loire 2018 Reserve 2015 ZUCCARDI $25 | $8 Serie A Malbec Uco Valley 2018 STARMONT $22 | $7 Sauvignon Blanc Napa Valley 2017 FRONTERA $17 | $5 Concha Y Toro after dark Pinot Noir Chile.
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