Dining Menu 8/26/20
dolce Zola ANTIPASTI BEETS+GOAT /$9 PROSCIUTTO E MELONE/ $12 Fresh cut beets, goat Prosciutto di Parma, fresh k, cheese, beans, cipolla di cantaloupe. tropea, oregano, glaze BURRATA/ $11 BRUSCHETTA/ $9 CALAMARI / $11.5 Creamy burrata ball, Fresh tomatoes, basil, Our fried squid rings and prosciutto di Parma. avocado aioli, glaze. tentacles, cocktail sauce. CAPRESE/ $10 BRESAOLA / $11 CHEESEBOARD/ $13 Burrata ball, tomatoes, Thinly sliced cured top Fontina (It), Vino basil, oregano, round beef, arugula, Rosso(WI), Caprino (IT), balsamic glaze. pecorino, lemon, evoo tartufo (IT). ce. INSALATE CAESAR / $10.5 STRAWBERRY / $11 Romaine, homemade Arugula, romaine, caprino, pine croutons, pecorino cheese, nuts, red onion, strawberry lime homemade caesar dressing. vinaigrette. LITTLE GREEN / $7.5 Romaine, arugula, tomatoes, red SIM onion, feta, balsamic vinaigrette. Aru lem dolce Zola DAILY SPECIALS CHICKEN PARMIGIANA/ $22 PAN SEARED SALMON/ $27 Organic chicken breast, Sustainable Canadian salmon, breaded and fried, mozzarella, asparagus, blistered cherry served with semolina pasta al tomatoes, fennel, herbed house pomodoro. fried potatoes. BRAISED SHORT RIB/ $25 RAGU DI MARE / $27 Slow cooked beef, sautéed Salmon, shrimp, scallops, crab, with Italian sausage, cherry tomatoes, pomodoro pancetta, cipolla di tropea, sauce, light chili flakes. pomodoro, semolina pasta. DAILY DRINKS SPICY JALAPEÑO/ $10 Gin, jalapeño syrup, pineapple juice, BRONX/ $8 lime, angostura bitters, soda. Red Vermouth, Dry Vermouth, CAPE CODDER/ $7 Ginorange juice. Cranberry juice, vodka. MANHATTAN/ $7 SPRITZ VENEZIANO/ $7 Whiskey, Red Vermouth, Angostura Prosecco, Aperol, soda. bitters. COSMOPOLITAN/ 7 SANGRIA/ $9 citrus vodka, triple sec, cranberry Peaches, strawberries, champagne COS juice, lemon peel twist, lime juice grapes, blood orange soda, Pinot Citr .
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