Non-Alcoholic Cocktails Beer

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“Because No Great Story Ever Started With Someone Eating A Salad.” ~ Alcohol COCKTAILS THE SPICY BEE SBAGLIATO Silver Tequila, Sriracha Honey, Prosecco, Sweet Vermouth, Pineapple, Lemon, Grapefruit Campari 12 12 ROSA AQUAVITAE NEGRONI Cocchi Rosa, Aquavit, Moscato, Gin, Campari, Sweet Vermouth Grapefruit 12 12 SPRITZ VENEZIANO OLDFASHIONED Prosecco, Aperol Bourbon Whiskey, Sugar Cubes, 12 Orange Bitters, Angostura Bitters 12 STREGA NONNA Liquore Strega, Dry Vermouth, MANHATTAN Lemon Juice, Angostura Bitters Rye Whiskey, Amaro, Vermouth 12 12 BEER ROTATING DRAFT ASK YOUR SERVER Colorado Lager 8 IPA 8 Seasonal Draft 8 CAN Pinstripe Red Ale Ska Brewing Co. 6 Princess Yum Yum Raspberry Kolsch Denver Beer Co. 6 Gluten Free Rotating Beer Holidaily Brewing Co. 8 Real Dry Apple Cider STEM 8 Graham Cracker Porter Denver Beer Co. 6 NON-ALCOHOLIC MEXICAN COKE 3 COCONUT WATER 4 MEXICAN SPRITE 3 FEVER TREE CLUB SODA 2 ROOT BEER 3 FEVER TREE TONIC 2 GINGER BEER 3 YERBA MATE 3 ORGANIC HERBAL TEA 3 1 LITER PELLEGRINO 10 ORGANIC LOCAL COFFEE 3 HOMEMADE GINGER LEMONADE 3 ORGANIC HOT COCOA 4 WINE BY THE GLASS SPARKLING Cantine Maschio, Prosecco Brut, Veneto, NV • 10 Bricco Riella, Moscato D Asti, DOCG • 10 ROSE Feudi Di San Gregorio, Aglianico, Campania, 2018 • 10 WHITE Cordero Di Montezemolo, Langhe Arneis, Piedmonte, 2014 • 12 Bertani, Soave Sereole, Veneto, 2017 • 12 Puiatti, Ribolla Gialla Archetipi, Friuili, 2016 • 15 RED Sella + Moraca, Cannonau, Sardinia, NV • 12 Castello Di Fonterutoli, Pogio Badiola, Tuscany, 2012 • 12 Cordero Di Montezemolo, Nebbiolo, Piedmonte, 2018 • 14 Palazzo Guadagni, Sangiovese, Tuscany • 10 Querciabella, Chianti, Tuscany, 2016 • 15 WINE BY THE BOTTLE SPARKLING Cantine Maschio, Prosecco Brut, Veneto, NV • 40 SPARKLING ROSE Ferrari, Rose, NV, 375ml • 25 WHITE Poggio al Tessoro, Solo Sole, Vermintino, 2018 • 52 Jermann, Vinnae, 2015 • 80 Jermann, Dreams, 2017 • 125 RED Allegrini, Valpolicella, 2017 • 48 Poggio al Tesoro, II Seggio, 2016 • 66 Renato Ratti, Marcenasco Barolo, 2015 • 115 Allegrini, Amarone, 2015 • 120 SPIRITS VODKA COGNAC Titos 9 Pierre Ferrand 1840 13 Belvedere 9 Breckenridge 9 LIQUEURS Aperol 9 GIN Campari 9 Hendricks 10 St. Germain 12 Plymouth 11 St. George Raspberry 10 Old Raj Gin 13 Strega 13 Suze 9 TEQUILA Grand Marnier 12 Mezcal 9 Green Chartreuse 20 Herradura Silver 9 Yellow Chartreuse 20 Espolon Resposado 9 Benedictine 11 RYE WHISKEY ABSINTHE George Dickel 9 La Muse Vert 20 Bulleit 12 Michters 16 AMARO Amaro Nonino 12 BOURBON WHISKEY Amaro Montenegro 7 Old Forrester 9 Pasubio 7 Widow Jane 10 yr. 24 Alta Verde 7 SOUR MASH WHISKEY APERTIVO & DIGESTIVE George Dickel 9 Cocchi Rosa 7 IRISH WHISKEY Cocchi Americano 7 Red Breast 23 Sambuca 9 Amaretto 9 SCOTCH WHISKEY Monkey Shoulder 13 VERMOUTH Dopo Teatro Cocchi 10 SINGLE MALT WHISKEY Barolo Chinato Cocchi 16 Western Islay Lagavulin 18 Carpano Antica 10 “Talking To Plants Is One Way Of Talking Directly To Spirit” ~ Rosemary Gladstar.

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The Masterclass Guide to Cocktails
the masterclass guide to cocktails www.bunzlmclaughlin.com www.bunzlmclaughlin.com CONTENTS 03 THE PROFITS IN COCKTAILS 18 RED RUSSIAN 04 PASSIONFRUIT MARTINI 19 PINA COLADA 05 OLD FASHIONED 20 PISCO SOUR 06 GIN & TONIC 21 SAZERAC 07 NEGRONI 22 ESPRESSO MARTINI 08 MOSCOW MULE 23 CAIPRINHA 09 MANHATTAN 24-27 THE KEY KIT 10 MAI TAI 11 TEQUILA SUNRISE 12 MOJITO 13 MARGARITA 14 TOM COLLINS 15 ZOMBIE 16 BLOODY MARY 17 GIN FIZZ 2. Call: (NI) 028 3751 1999 (RoI) 048 3751 1999 OUR 3 MOST the profits in PROFITABLE COCKTAILS MOSCOW MULE page: 08 COCKTAILS Margin: 90.6% Cost: 9.4% The cocktail market is currently worth half a billion pounds in the UK. A third of the bars now have cocktails on their menu and approximately 15,000 more bars offer cocktails that 3 years ago. TEQUILA SUNRISE Cocktails have proven to be a hugely beneficial addition to an outlet’s drinks range. page: 11 They can differentiate you from your competition due to the creatively they can bring Margin: 87.4% and increase your customers spend per head. It is believed that this boom in the Cost: 12.6% cocktail trade is down to a ‘foodie’ culture and a desire for theatre on a night out that can’t be replicated at home. With the portion of alcohol to mixers or fruit juices, this means that the possible profit BLOODY MARY margin for cocktails are extremely high, opening your potential for profit. page: 16 Margin: 87.1% Cost: 12.9% Called ‘The Unforgetables’ by the International Bartenders Association, see below for the average ‘pour costs’ and ‘profit margins’ these cocktails can generate: THE UNFORGETABLES POUR COSTS 0% 4% 8% 12% 16% 20% 24% TOM COLLINS OLD FASHIONED MARTINI NEGRONI SAZERAC MANHATTAN 100% 96% 92% 88% 84% 80% 76% GROSS PROFIT MARGIN *DATA SOURCE: https://www.bevspot.com/2017/01/18/cocktail-profitability-handbook/ www.bunzlmclaughlin.com 3.
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Cocktails Signature Cocktails Riverfront 11 Zaya Rum, Fresh Mint, Orange Juice, Pineapple
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Virgin Cocktails
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Cocchi at Home
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View Trabocco's Wine List Here
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15 17 24 12 16 14 15 15 14 15 15 25 16 Americano 14 French 75 14
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Aperol + Prosecco Campari + Prosecco Hugo Elderlower St
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FRESH HANDCRAFTED COCKTAILS Ultra-Premium Italian Margarita 10 Casamigos Reposado Tequila, Caravella Limoncello, Fresh Lime Juice, Rocks
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Me & My Negroni
with Tony Abou-Ganim www.themodernmixologist.com Me & My Negroni recently did some cocktail seminars a slice of orange, as they like to serve them aboard Crystal Cruises’ Serenity. I met in Italy, and told the story of Count Negroni Iup with the ship (I learned quickly not to adding gin to the Americano. (The Americano call it a boat) in Venice, where I fi rst enjoyed is also known as the Milano-Torino, from the several Bellinis at Harry’s Bar before going origin of its ingredients: Campari from Milan aboard. Two days later we docked in Livor- and Cinzano from Turin). no, the gateway to Florence. I was about to I set out to fi nd Café Giacosa, and fi nd it I begin my quest to fi nd the birthplace of my did, still in operation, though closed that after- favorite tipple, the Negroni. noon in honor of All Saints Day. It is now lo- According to Lucca Picchi, head bartender cated inside Roberto Cavalli’s beautiful show- at Caffe Rivoire, in his book Sulle tracche del room—great bars giving way to high fashion, Conte: la vera stroria del cocktail ‘Negroni’ a bit of a shame. So I decided to seek out Caffe (On the Tracks of the Count: The True Story of Rivoire and ask Lucca himself. I located the the Negroni Cocktail), Italian count Camillo classic caffe in the Piazza Signoria, only Negroni started adding gin to the classic to discover that Lucca was not working. I did, Americano to give the drink more of a kick.
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