DOCSLIB.ORG

Wine List Cocktails Beer 8

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Wine List Cocktails Beer 8 WINE LIST WHITE WINE RED WINE 12 / 43 Pinot Grigio, Fidora, Organic, Biodynamic Pinot Noir, Patrick Glerget, Bourgogne 14/50 Venezia, Italy, 2019 Burgundy, France, 2014 Albarino, Adegas Arousa, Valdemonxes 13 / 51 Rias Baixas, Spain, 2018 Côte du Rhône, Cinsault, Syrah, Grenache, 13 / 51 Rocca Maura, Rhône Valley, France, 2018 Sauvignon Blanc, Stoneburn, (Sustainable) 15 / 59 Marlborough, New Zealand, 2019 Bordeaux, Chateau Haut Peyruguet, Soussac 12 / 47 Grüner Veltliner, Laurenz V., Singing und Sophie, 14 / 55 Bordeaux, France, 2018 Kremstal, Austria, 2018 Rioja , Bodegas Lagunilla, Crianza 13 / 51 Sancerre Reserve, Domaine Eric er Joe Durand, 14 / 55 Spain, 2015 Loire Valley,France,2018 Montepulciano d’Abruzzo, Cadetto Organic, 14 / 55 Chardonnay, Maison Louis Latour, Grand Ardeche, , 14 / 55 Castorani, Italy, 2016 France, 2018 Malbec, Las Piedras, 13 / 51 Pouilly-Fuisse (Chardonnay), Maison Louis Latour, 14 / 55 Mendoza, Argentina, 2018 Burgundy, France, 2019 15 / 59 Macon-Villages, Le Val Lamartine, 48 Cabernet Sauvignon, Goldschmidt, Katherine, Burgundy, France, 2018 Alexander Valley, California, US, 2018 Bourdeaux Blanc, Chateau Haut-Mondain, France, 40 Saint-Émilion Grand Cru, La Croix Chantecaille, 75 2018 Bordeaux, France, 2015 Pouilly-Fume , Domaine de la Loge, Silex, France, 60 Chateau Grand Meynau, 55 2017 Bordeaux, France, 2018 Petit Chablis, Domaine du Colombier, 50 Chateau Millet, Graves, 55 Burgundy, France, 2018 Bordeaux, France, 2017 55 Chardonnay, Roth Estate Winery, Sonoma, Margaux Chateau, Le Page De La Tour De Bessan , 75 California, US, 2017 Bordeaux, France, 2016 ROSE Gevrey-Chambertin,Domaine Frederic Esmonin,Clos 90 Blue de Mer, 13/47 Prieur, Burgundy, France 2019 France, 2019 Medoc, Chateau Les Grands Chenes, 70 Hampton Water, Langouedoc 60 Bordeaux, France, 2015 South of France,2019 Valpolicella DOC, Fidora, Monte Tabor 50 CHAMPAGNE Verona, Italy, 2017 Prosecco, Cuevo Beatrice, Extra Dry 12 / 47 Italia, 2019 Barolo (Nebbiolo), Principiano Giuseppe, 85 Piedmont, Italy, 2011 Moet & Chandon Imperial, 45 / 90 Epernay, France, NV Zinfandel, Pedroncelli Winery, Bushnell Vineyard Dry 60 Taittinger, 45/ 90 Creek Valley, Sonoma, 2016 Reims, France, NV COCKTAILS MONTAUK MULE 13 SHADMOOR SMASH 14 Ginger Infused Vodka, Fresh Lime Juice, Ginger Agave, Gin , Cucumber & Basil Purée , Fresh Lemon Juice, Topped with Ginger Beer Ginger Syrup, Prosseco, Cucumber Wheel. GREEN PARROT 14 56TH NEGRONI 14 Aged Spiced Rum,Rosemary Syrup, Fresh Lemon Juice, Hendricks Gin,Sweet Vermouth, Aperol,Chocolate Bitters Chartreuse HUCKLEBERRY LEMONADE 14 HOT TODDY 14 Housemade Citrus Vodka , Freshly Made Mixed Berries , Bourbon Infused With Cinnamon, Fresh Lemon Juice, Pressed Lemon Juice Honey Ginger Agave Syrup, Hot Water SUTTON OLD FASHION THE DEVIL’S ADVOCATE 14 Bourbon , Demerara , Chocolate & Angostura Bitters , 13 Gem & Bolt Mezcal , Jalapeño , Ginger , Peach , Fresh Orange Peel Lemon Juice , Grated Cinnamon MEXICAN STATESMAN 14 VOODO CHILD 14 Gem&Bolt Mezcal, Campari, Chartreuse, Sweet Vermouth 100% Agave Teguila,43 Liquor, Fresh Lime, Pineapple, Shaved Nutmeg BEER 8 STELLA MODELO BIG WAVE GOLDEN ALE FLOWER POWER IPA AMSTEL LIGHT HEINEKEN MONTAUK SEASONAL BLUE MOON NON ALCOHOLIC We support local farmers 1066 Second Avenue, NY, New York 10022 CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD (212) 385 9195 WWW.SHADMOORNYC.COM SHELLFISH OR EGGS, MAY INCREASE YOUR RISK OF FOODBORNE .
Load more

Recommended publications
  • The Masterclass Guide to Cocktails
    the masterclass guide to cocktails www.bunzlmclaughlin.com www.bunzlmclaughlin.com CONTENTS 03 THE PROFITS IN COCKTAILS 18 RED RUSSIAN 04 PASSIONFRUIT MARTINI 19 PINA COLADA 05 OLD FASHIONED 20 PISCO SOUR 06 GIN & TONIC 21 SAZERAC 07 NEGRONI 22 ESPRESSO MARTINI 08 MOSCOW MULE 23 CAIPRINHA 09 MANHATTAN 24-27 THE KEY KIT 10 MAI TAI 11 TEQUILA SUNRISE 12 MOJITO 13 MARGARITA 14 TOM COLLINS 15 ZOMBIE 16 BLOODY MARY 17 GIN FIZZ 2. Call: (NI) 028 3751 1999 (RoI) 048 3751 1999 OUR 3 MOST the profits in PROFITABLE COCKTAILS MOSCOW MULE page: 08 COCKTAILS Margin: 90.6% Cost: 9.4% The cocktail market is currently worth half a billion pounds in the UK. A third of the bars now have cocktails on their menu and approximately 15,000 more bars offer cocktails that 3 years ago. TEQUILA SUNRISE Cocktails have proven to be a hugely beneficial addition to an outlet’s drinks range. page: 11 They can differentiate you from your competition due to the creatively they can bring Margin: 87.4% and increase your customers spend per head. It is believed that this boom in the Cost: 12.6% cocktail trade is down to a ‘foodie’ culture and a desire for theatre on a night out that can’t be replicated at home. With the portion of alcohol to mixers or fruit juices, this means that the possible profit BLOODY MARY margin for cocktails are extremely high, opening your potential for profit. page: 16 Margin: 87.1% Cost: 12.9% Called ‘The Unforgetables’ by the International Bartenders Association, see below for the average ‘pour costs’ and ‘profit margins’ these cocktails can generate: THE UNFORGETABLES POUR COSTS 0% 4% 8% 12% 16% 20% 24% TOM COLLINS OLD FASHIONED MARTINI NEGRONI SAZERAC MANHATTAN 100% 96% 92% 88% 84% 80% 76% GROSS PROFIT MARGIN *DATA SOURCE: https://www.bevspot.com/2017/01/18/cocktail-profitability-handbook/ www.bunzlmclaughlin.com 3.
    [Show full text]
  • Italy's Most Popular Aperitivi
    Italy’s Most Popular Aperitivi | Epicurean Traveler https://epicurean-traveler.com/?p=96178&preview=true U a Italy’s Most Popular Aperitivi by Lucy Gordan | Wine & Spirits Italy is world famous for its varied regional landscapes, history, food and accompanying wines. However, if you go straight out to dinner, you’ll be missing out on a quintessential tradition of la bella vita, because, when they have time, self-respecting Italians, especially in the north and in big cities, start their evening with an aperitivo or pre-diner drink. An aperitivo is not “Happy Hour” or an excuse to drink to oblivion. Italians blame many ailments on their livers so the aperitivo has digestive purposes. It allows Italians to relax, unwind and socialize after work. It also starts their digestive metabolism and gets the juices flowing with a light, dry or bitter tonic with a “bite” to work up their appetite before dinner. This so-called “bitter bite” is beloved to Italians who prefer it and the overly sweet to sour. It took me several years to get used to bitter, much less like it. The oldest aperitivo is vermouth, an aromatic fortified wine created in Turin, where the aperitivo tradition is still strongest today. As www.selectitaly.com tells us: “ One of the oldest vermouths dates back to 1757 when two herbalist brothers, Giovanni Giacomo and Carlo Stefano Cinzano created vermouth rosso, initially marketed as a medicinal tonic.” This explains the bitter quality of many Italian drinks even non-alcoholic ones like chinotto or crodino. The Cinzano brothers flavored their vermouth, (its name derived from the German wormwood), with Wermut, its main ingredient, and with over 30 aromatic plants from the nearby Alps: herbs, barks, and roots such as juniper, gentian and coriander.
    [Show full text]
  • Non-Alcoholic Cocktails Beer
    “Because No Great Story Ever Started With Someone Eating A Salad.” ~ Alcohol COCKTAILS THE SPICY BEE SBAGLIATO Silver Tequila, Sriracha Honey, Prosecco, Sweet Vermouth, Pineapple, Lemon, Grapefruit Campari 12 12 ROSA AQUAVITAE NEGRONI Cocchi Rosa, Aquavit, Moscato, Gin, Campari, Sweet Vermouth Grapefruit 12 12 SPRITZ VENEZIANO OLDFASHIONED Prosecco, Aperol Bourbon Whiskey, Sugar Cubes, 12 Orange Bitters, Angostura Bitters 12 STREGA NONNA Liquore Strega, Dry Vermouth, MANHATTAN Lemon Juice, Angostura Bitters Rye Whiskey, Amaro, Vermouth 12 12 BEER ROTATING DRAFT ASK YOUR SERVER Colorado Lager 8 IPA 8 Seasonal Draft 8 CAN Pinstripe Red Ale Ska Brewing Co. 6 Princess Yum Yum Raspberry Kolsch Denver Beer Co. 6 Gluten Free Rotating Beer Holidaily Brewing Co. 8 Real Dry Apple Cider STEM 8 Graham Cracker Porter Denver Beer Co. 6 NON-ALCOHOLIC MEXICAN COKE 3 COCONUT WATER 4 MEXICAN SPRITE 3 FEVER TREE CLUB SODA 2 ROOT BEER 3 FEVER TREE TONIC 2 GINGER BEER 3 YERBA MATE 3 ORGANIC HERBAL TEA 3 1 LITER PELLEGRINO 10 ORGANIC LOCAL COFFEE 3 HOMEMADE GINGER LEMONADE 3 ORGANIC HOT COCOA 4 WINE BY THE GLASS SPARKLING Cantine Maschio, Prosecco Brut, Veneto, NV • 10 Bricco Riella, Moscato D Asti, DOCG • 10 ROSE Feudi Di San Gregorio, Aglianico, Campania, 2018 • 10 WHITE Cordero Di Montezemolo, Langhe Arneis, Piedmonte, 2014 • 12 Bertani, Soave Sereole, Veneto, 2017 • 12 Puiatti, Ribolla Gialla Archetipi, Friuili, 2016 • 15 RED Sella + Moraca, Cannonau, Sardinia, NV • 12 Castello Di Fonterutoli, Pogio Badiola, Tuscany, 2012 • 12 Cordero Di Montezemolo, Nebbiolo,
    [Show full text]
  • FRESH HANDCRAFTED COCKTAILS Ultra-Premium Italian Margarita 10 Casamigos Reposado Tequila, Caravella Limoncello, Fresh Lime Juice, Rocks
    FRESH HANDCRAFTED COCKTAILS Ultra-Premium Italian Margarita 10 Casamigos Reposado Tequila, Caravella Limoncello, fresh lime juice, rocks Amalfi Limone Gin & Tonic 9 Malfy con Limone Gin, Caravella Limoncello, fresh lemons, Fever Tree Mediterranean Tonic, rocks Negroni 9 Malfi con Limone Gin, Cinzano 1757 Vermouth, Campari, rocks Capri Sunset Mule 8 Skyy Blood Orange Vodka, Amaretto DiSaronno, blood orange juice, ginger beer, rocks Brio Old Fashioned 9 Makers Mark Bourbon, Amaretto DiSaronno, fresh orange, Italian cherries, orange bitters, rocks Strawberry Basil Limonata 9 Absolut Vodka, Caravella Limoncello, lemon juice, strawberries, fresh basil, rocks Espresso Martini 10 Absolut Vodka, Tiramisu Liqueur, Averna Amaro, Italian Espresso, up Make it an affogato with vanilla gelato 2 HANDCRAFTED BEVERAGES Lemonade 3 House-made, sugar rim Berry Lemonade 3 Monin Wildberry Syrup, house-made lemonade, sugar rim White Peach Palmer 3 Monin White Peach Syrup, house-made lemonade, freshly brewed iced tea Mango Iced Tea 3 Monin Mango Syrup, freshly brewed iced tea San Benedetto 4 Imported peach tea SPRITZERS & SANGRIAS Peach Bellini 8 Peach nectar, peach schnapps, Prosecco, frozen Aperol Spritz 8 Italy’s favorite cocktail made with Aperol, Prosecco, soda water, rocks White Peach Sangria 8 White wine, peach schnapps, peach nectar, fresh berries, citrus fruits, rocks Red Sangria 8 Raspberry Vodka, Ca’Bianca Brachetto d’Acqui, fresh pineapple, strawberries, rocks BEER DOMESTIC IMPORTED CRAFT Coors Light Peroni Nastro Azzurro Ask about our current Bud Light Stella Artois craft beer selection Michelob Ultra Corona Miller Lite Sam Adams Blue Moon BEVERAGES San Pellegrino Sparkling sm 3 lg 5 Acqua Panna (still) sm 3 lg 5 WHITE WINE & 6 oz.
    [Show full text]
  • Me & My Negroni
    with Tony Abou-Ganim www.themodernmixologist.com Me & My Negroni recently did some cocktail seminars a slice of orange, as they like to serve them aboard Crystal Cruises’ Serenity. I met in Italy, and told the story of Count Negroni Iup with the ship (I learned quickly not to adding gin to the Americano. (The Americano call it a boat) in Venice, where I fi rst enjoyed is also known as the Milano-Torino, from the several Bellinis at Harry’s Bar before going origin of its ingredients: Campari from Milan aboard. Two days later we docked in Livor- and Cinzano from Turin). no, the gateway to Florence. I was about to I set out to fi nd Café Giacosa, and fi nd it I begin my quest to fi nd the birthplace of my did, still in operation, though closed that after- favorite tipple, the Negroni. noon in honor of All Saints Day. It is now lo- According to Lucca Picchi, head bartender cated inside Roberto Cavalli’s beautiful show- at Caffe Rivoire, in his book Sulle tracche del room—great bars giving way to high fashion, Conte: la vera stroria del cocktail ‘Negroni’ a bit of a shame. So I decided to seek out Caffe (On the Tracks of the Count: The True Story of Rivoire and ask Lucca himself. I located the the Negroni Cocktail), Italian count Camillo classic caffe in the Piazza Signoria, only Negroni started adding gin to the classic to discover that Lucca was not working. I did, Americano to give the drink more of a kick.
    [Show full text]
  • Americano Negroni White Negroni Negroni Sbagliato
    NEGRONI NEGRONI SBAGLIATO 3oz - 18 4oz - 16 gin, campari, dolin rouge campari, dolin rouge, cava The Negroni is a classic aperitivo cocktail that takes inspiration ‘Sbagliato’ in Italian translates to ‘wrong’ or ‘mistaken’ and this version of the Negroni from the Americano Cocktail. In Florence, Italy around 1919, is just that. Instead of gin, the cocktail contains a splash of sparkling wine. In 1972, Count Camillo Negroni wanted to make his Americano a little stronger Mirko Stocchetto at Bar Basso in Milan accidently added sparkling wine to his negroni and asked his bartender to replace the soda water with gin. instead of gin. This mistake lead to this popular variation of the Negroni. WHITE NEGRONI TEQUILA NEGRONI 3oz - 15 3oz - 21 gin, luxardo bitter bianco, lillet blanc, grapefruit bitters tromba blanco, campari, dolin rouge AMERICANO CANADIAN BOULEVARDIER 2oz - 13 3oz - 19 dolin rouge, campari, soda water lot 40, campari, dillon’s vermouth The Americano Cocktail was first served in Gaspare Campari’s bar Caffe Campari The boulevardier is closely related to the Negroni, but the gin is switched out for rye in the 1860s. Originally made with Campari from Milan and Punt e Mes vermouth whisky or bourbon. This modification takes the cocktail from crisp and smooth from Turin, it’s first name was the Milano-Torino. Around the turn of and makes it more rich and robust. In this version we use Canadian whisky and the 20th century, right before prohibition, the cocktail became known as local vermouth from Niagara to create a smooth and well balanced Boulevardier with The Americano because of its popularity with American tourists.
    [Show full text]
  • Mezcal Last Word the Negroni Applejack Sazerac Hearts Of
    FROM THE BARREL Our resident mixologist, Nolan Kennedy, created a rotating production of craft cocktails, aged in barrel for 30 to 60 days using small batch and house made ingredients. Mezcal Last Word ilegal mezcal | luxardo marischino | chartruese | lime juice new oak 30+ days | 13 The Negroni russell henry gin | campari | dolin’s sweet vermouth | bitters used mai tai barrels 60+ days | 13 Applejack Sazerac woodford’s rye | laird’s applejack brandy | kaffir lime leaf syrup | peychaud’s bitters | absentroux new oak 30+ days | 13 SMALLER PLATES Hearts of Palmetto tomatoes | avocado | olives | pickled onions | little gem lettuce | citrus | 13 Wadmalaw Salad, Spring 2017 a selection of farmer pete ambrose’s current csa offerings | 11 Venison Carpaccio * herb aioli | dressed cress | toasted rice | benne | toasts | 16 Harder’s Asparagus Bisque, 1885 lump crab | cured yolk | sc buttermilk | grilled rice bread | lemon | 12 Ham on Rye antique gouda frico | seashore black rye gnocchi |caramelized onions bordelaise | pickled mustard | ‘cress | 13 Oysters Rockefeller creamed collard greens | benton’s bacon | pernod persillade | 16 Slow Cooked Octopus african runner peanut romesco | black garlic | fingerling potatoes | pimento | 15 Local Fish Ceviche * high wire vinaigrette | indigo popcorn | vegetable crudo | lime | 14 LARGER PLATES Pan Seared Scallop fregola | mushrooms | petite vegetables | smoked onion soubise | 34 Double Cut Lamb Chops * farro verde | wild mushrooms | wilted greens | 36 Lowcountry Pirlou shrimp | lobster | crab | grouper | carolina gold rice | aioli nero | 32 Pan Seared Grouper sweet pea puree | charred carrots | crab butter | asparagus | lemon | 35 Today’s Catch selection and pairings based on seasonal availability | MP Hardwood Grilled Beef Tenderloin * potato gratin | mushrooms & onions | sauce diane | 39 Iron Skillet Duck * nostrale dirty rice | foie gras | spring vegetables | bradford melon molasses & pickle | 33 Heritage Pork Osso Bucco charleston gold rice grits | porcini jus | gremolata brussels sprouts | 29 The J.W.
    [Show full text]
  • Yebo Beach Haus
    YEBO [yeah-bo] South African informal expression of affirmation; Zulu for yes, I agree, hello Welcome to Yebo Beach Haus. Our team takes great pride in pulling inspiration from premier coastal destinations to provide a truly one-of-a-kind dining experience, where food and drink are at the forefront of your journey. This season, join us on a mini-vacation to Tulum, Mexico, where we’re bringing the beach to you. We hope you have as much fun enjoying the menu as we had creating it. ...TRUE STORY. TEQUILA TAPAS TULUM COCKTAILS | $14 OAXACAN LAST WORD EL DIABLO COSMOPOLITA pineapple mezcal, chartreuse verte, reposado tequila, ginger, vodka, pisco, aperol, orange, maraschino, lime lemon, blackberry shrub hibiscus grenadine, lime DAISY ROYALE PALOMA TEQUILA NEGRONI reposado tequila, combier, blanco tequila, mezcal, cinna- blanco tequila, carpano antica, lime, sparkling wine mon, grapefruit soda campari, amaro, cacao nib FANCIER COCKTAILS SANGRIAS 1942 OLD FASHIONED | $28 ROJO | $12 don julio 1942, agave syrup, bitters red wine, pisco, blood orange, amargo, cacao TOMMY’S MARGARITA | $16 FROSE | $12 fortaleza blanco, lime, agave syrup provence rose, vodka, strawberry, pineapple, lime (frozen) TEQUILA MEZCAL FLIGHTS | $26 1 oz pours + sangrita chaser Astral Blanco...................................10 Alipus Ensamble..................20 Baston Del Rey Silver.......................16 Amarás Cupreata.................15 Casamigas Reposado......................12 Don Amado Rustico..............18 TEQUILA DON JULIO Cimarron Blanco................................8
    [Show full text]
  • APERITIVO Americano Cardinale Martini Cocktail
    APERITIVO Americano Vermouth rosso, Bitter Campari, Soda Water. Serve in a old fashioned ice-lled glass, Garnish with a slice of orange Cardinale Gin, Vermouth dry, Campari. Serve in a ice-lled martini glass. Martini Cocktail Gin or vodka, Vermouth dry or sweet. Serve in a chilled martini glass. Garnish with a green olive or lemon peel. Negroni Vermouth rosso, Bitter Campari, Dry Gin. Served on the rocks. Garnish with a half slice of orange. AFTER DINNER Sangue Di Giuda (Desert Wine) Amaretto Di Saronno Sambuca (Black or White) Amaro Galliano Limoncello Grappa SIGNATURE COCKTAILS WITH PROSECCO Limoncello Limoncello, fresh lemon juice, Prosecco. Garnish with a lemon ring Lemon sorbet Crisp chilled Prosecco, Citrone vodka, topped with lemon sorbet. Sorrento Limoncello, Sorrento lemon gin, crisp chilled Prosecco. Amore Blood orange vodka, Prosecco, topped with lemon sorbet and Strawberry puree. Aperol Spritz Aperol, Prosecco, Soda water. Served over ice with slice of orange. Rossini Strawberry puree, Strawberry lemonade vodka, Prosecco. Served over ice. Pineapple Punch Fresh pineapple juice, orange juice, pineapple vodka, peach schapps, prosecco. Queen Serena Bacardi Wolf Berry Rum, orange juice, Prosecco, frozen berryies. MARTINI Pomegranate Citrus vodka, lemon juice, Grand Marnier, Pomegranate liquor. Banana bread Banana liqueur, Rum Chata, Frangelico, Banana Chips. Pistacho Frangelico, Amaretto, Baileys, Blue Cuacao. Almond Martini Vodka, Amaretto, Dry Vermouth, Almond. White Chocalate Martini Vanilla Vodka, White Chocolate liqueur, Rum Chata Chocolate and Raspberry Raspberry vodka, White chocolate liqueur, Raspberry liqueur, Rum Chata, Chocolate Syrup. Sorrento Citron vodka, Limoncello, Lemon Juice, cranberry juice. Espresso Vodka, Frangelico, Baileys, Kahlúa , Espresso. Cappuccino Martini Vanilla Vodka, half and half cream, Kahlúa.
    [Show full text]
  • Drinks Like These
    The Italian tradition of aperitivo – that magical, transitory drinking time that bridges the gap between work and dinner is filled with low alcohol drinks like these Milano-Torino 9 Campari, Cocchi Vermouth di Torino. Asti Aperitivi 9 Cocchi Americano, tonic, soda. Giostra d’Alcol 9 Barbera d’Asti wine, Campari, honey, Pellegrino Limonata. Americano 9 Campari, Vermouth, soda. A Point and a Half Spritz 11 “The spritz is more Punt e Mes, Martini & Rossi Bianco, Prosecco, balsamic vinegar, soda. than a cultural way of enjoying life; the spritz Bianco House Spritz 11 Cocchi Americano, Rose Cava, is a mantra, an attitude grapefruit juice, soda. and a state of being” Carducci Spritz 11 Zwack Amaro, Prosecco, Pellegrino Aranciata. – Talia Baiocchi La Notte Spritz 11 Aperol, Cocchi Rosa, Tanquaray 10 gin, Prosecco, soda. Pirlo (aka The Brescia Spritz) 11 Campari, dry white wine, soda. Olive The Lights Spritz 11 Aperol, Meletti Amaro, Prosecco, lemon, Castelvetrano olive brine. Spritz Veneziano (aka Venetian Spritz, aka Aperol spritz) 11 Aperol, Prosecco, soda. Negroni 12 Beefeater Gin, Campari, Cocchi Vermouth di Torino. Negroni Bianco 12 Bombay Sapphire Gin, Luxardo Bitter Bianco, Lillet Blanc. Negroni Sbagliato (aka The ‘Mistaken’ Negroni) 12 Campari, Carpano Antica, Prosecco. Strawberry Negroni 12 Tanqueray 10 Gin, Strawberry-infused Campari, Cinzano Vermouth Bianco. Avanvera 12 Cocchi Vermouth di Torino, Vecchia Romagna Brandy, Strega. Bitter Intentions 12 Carpano Antica, Campari, lemon, soda. Howard Street Smoke Show 16 Laphroaig Scotch Whiskey, Vecchio Amaro del Capo, Nastro D’Oro Nocino, smoke. Created as an homage to the lost historical fact that Rice Howard Way is actually an amalgam of the old Howard Street (101A st) and Rice Avenue (101 ave) Three Coins in the Fountain 12 Campari, Dolin Blanc Vermouth de Chambery, lime, soda.
    [Show full text]
  • Negroni Inverso Ripened Sunshine Mists Over Mountains You Never
    DRY & ELEGANT 11 Negroni Inverso Tiramisu infused Sipsmith, Kamm & Sons, Cocchi Americano Think Negroni. Now, don’t think Negroni. We turn the classic on it’s head, with Tiramisu tea infused Sipsmith dry gin, Cocchi di Americano and Kamm & Sons. We even put a twist on the twist - it’s grapefruit. Mental. Inspired by ‘Don’t Even Ask’, Oliver Clegg, 2010 Soho Bar Ripened Sunshine Havana Club 3, Plantation Pineapple, Disaronno amaretto, lime juice, pimento-banana liqueur A Cuban classic - therefore Havana and Plantation Pineapple rum are essential. We shake them with lime, some Disaronno and a homemade pimento-banana liqueur, and serve it in a chilled coupette, and garnish it with a delightful little dried THE GROUCHO CLUB COCKTAIL LIST pineapple. This is the Groucho Club and what defines us all - from Inspired by ‘Banana & Coins’, Lana Locke, 2012, Dining Room members to bartenders - is our Maverick spirit. To push the envelope is what we all aspire to do, we are all risk-takers, creators and innovators. Mists Over Mountains This cocktail list is just that - our team of dedicated Macallan Gold, Manzanilla Papirusa, Plum sake, bamboo, bartenders were told to be creative and innovative in Peychaud’s bitters their mixology, and to take inspiration from the Club This cocktail represents a seamless fusion of flavours- it itself, and the result is a selection of drinks that are takes a base of Macallan Gold whiskey, throws in some new, exciting and challenging. They have been inspired Japanese plum sake, and a drop of Spanish dry sherry, served by the art we see, the conversations we have, the in the simplicity of a wooden cup.
    [Show full text]
  • Ronin Farm & Restaurant
    R O N I N Fall 2020 Cocktails & Spirits Howdy! We are thrilled to share with you many new and wonderful cocktails & spirits. We make a diligent and concerted effort to populate our list with organic, biodynamic and/or sustainable items with an emphasis on small-scale production, responsible farming practices, and human connection. We hand juice and process all that is added to our spirits, just as our kitchen preps food. Our beverage program is aligned with our philosophies on food, farming, and community. We hope you are as fond as we are of the selections that follow. Cheers! * Contains Nuts ** Contains Egg *** Contains Dairy Cocktails Ronin: “We made these.” Original reflections of the current season… in booze! Mom’s Eggnog. .14 Four Roses Bourbon, Farm Egg Yolk, Heavy Cream, Nutmeg, All Spice, Cardamom, Cinnamon ** The Morning After. .12 Cappelletti, Prosecco, Citrus Blend, Bitters, Topo Chico Elderberry Spice Martini . 16 Elderberry & Spice infused Gin, St. George Spiced Pear, Allspice Dram, Lemon Juice, Cardamom & Brown Sugar Syrup Purple Rain. .14 Blue Peaflower infused Vodka, St. Germain, Lichi-Li, Simple Syrup, Eggwhite, Date Sugar* Pumpkin Spice & All Things Nice. .14 Vodka, Allspice Dram, Pumpkin Puree, Heavy Cream, Orgeat * Fall to Pieces. 14 Applejack Brandy, Mezcal, Spiced Pear Liqueur, Lemon Juice Honey Syrup, Egg White, Nutmeg ** Apple of my Rye. .15 Applejack Brandy, Rittenhouse Rye, Dark Simple, Rhubarb Bitters Hello Gourdegous . 14 Butternut Squash infused Bourbon, Benedictine, Barrel Aged Bitters Persimmon Pie . 16 Persimmon infused Bourbon, Allspice Dram, Disaronno, Brown Sugar Vanilla Syrup, Cinnamon, Date Sugar Sierra Campfire . .12 Cynar 70, Madeira, Egg, Cardamom, Date Sugar ** Chocolate Cherry Magic.
    [Show full text]