DRY & ELEGANT 11 Inverso Tiramisu infused Sipsmith, Kamm & Sons, Cocchi

Think Negroni. Now, don’t think Negroni. We turn the classic on it’s head, with Tiramisu tea infused Sipsmith dry , Cocchi di Americano and Kamm & Sons. We even put a twist on the twist - it’s grapefruit. Mental.

Inspired by ‘Don’t Even Ask’, Oliver Clegg, 2010 Soho Bar

Ripened Sunshine Havana Club 3, Plantation Pineapple, Disaronno amaretto, lime juice, pimento-banana liqueur

A Cuban classic - therefore Havana and Plantation Pineapple rum are essential. We shake them with lime, some Disaronno and a homemade pimento-banana liqueur, and serve it in a chilled coupette, and garnish it with a delightful little dried THE GROUCHO CLUB LIST pineapple.

This is the Groucho Club and what defines us all - from Inspired by ‘Banana & Coins’, Lana Locke, 2012, Dining Room members to - is our Maverick spirit. To push the envelope is what we all aspire to do, we are all risk-takers, creators and innovators. Mists Over Mountains This cocktail list is just that - our team of dedicated Macallan Gold, Manzanilla Papirusa, Plum sake, bamboo, bartenders were told to be creative and innovative in Peychaud’s bitters their mixology, and to take inspiration from the Club This cocktail represents a seamless fusion of flavours- it itself, and the result is a selection of drinks that are takes a base of Macallan Gold whiskey, throws in some new, exciting and challenging. They have been inspired Japanese plum sake, and a drop of Spanish dry sherry, served by the art we see, the conversations we have, the in the simplicity of a wooden cup. Add some of Peychaud’s music Rod plays at the piano every night - all the things bitters, and some of our own homemade bamboo ones and pour it over a big chunk of ice. that are the essence of The Groucho Club, directed and distilled into drinks for you to enjoy. Inspired by ‘Highlands’, Kate Bright, 2002, The Backroom

The classics are still available - you know what they are and so do we, so we have taken them off this list. So if SWEET & LUSH 11 you want a straight Negroni, or a simple , just ask for them - the answer is always yes. But don’t be You Never Bring Me Flowers afraid of the drinks that tread on the edge of familiarity, Lavender & strawberry infused Beefeater gin, Pampelle but open doors to worlds of flavours you never knew red grapefruit, pineapple juice, raspberry, lemon juice, you needed. vanilla syrup, egg white

Trust us - have we ever led you astray before? This gin is deceptively sweet. Pampelle, fresh raspberries, pineapple juice and lemon juice are shaken with egg white to create the traditional sour texture, but the lavender and strawberry infused Beefeater gin and vanilla MONTHLY SPECIAL 11 syrup give the cocktail a gentler finish. It even comes with its own bouquet of flowers...

This concoction comes directly from the mind of one Inspired by ‘Flowers in a Vase’, Rob & Nicky Carter, 2016, Main Bar of our own bartenders - Sylvester won our in-house Copper Dog Whisky Cocktail Competition, and you lucky lot now get to taste the fruits of his labours. No Muss, No Fuss Cheeky Dog Gem & Bolt mezcal, crème de cacao, pistachio paste, orgeat syrup Copper Dog whisky, Appleton, apple juice, lemon juice, vanilla syrup, ginger ale Not for the faint of heart, this Gem & Bolt Mezcal cocktail is simple but strong. The added flavours of pistachio, cacao Long and surprisingly refreshing, and garnished with a slice liqueur and sweet orgeat are subtly woven through, but served of dried apple, a dash of brown sugar and - most importantly in a ramekin over a chunk of ice laced with a powder of smoky - some cinnamon sparklers, be sure to tread carefully and almonds, this is a straight talking cocktail that packs a punch. don’t be deceived ... this drink packs a punch and it definitely tastes gentler than it is (much like the man who made it). Inspired by ‘Bug Eyes’, Gavin Turk, 2003, Main Bar SWEET & LUSH 11 AROMATIC & FRAGRANT 11 Knickers in a Twist Shiso Sour Bay leaf infused Black Cow vodka, Cherry Heering, lime Shiso infused Olmeca Altos, Italicus di Bergamotto, lime juice, fig syrup, chocolate bitters, egg white juice, peppermint syrup, celery bitters, egg white,

Naughty but nice, this vodka sour uses Black Cow infused This cocktail begins and ends with the Shiso leaf. We infuse with bay leaves and Cherry Heering liqueur to sweeten the the Olmeca Altos with it, creating the base, and use deal. Freshening it up with some fig syrup, fresh lime juice it as a garnish for the finishing touch. Italicus Rosolio di and egg whites, the whole lot is shaken with some chocolate Berganotto is balanced against some peppermint syrup and bitters, and served in a classy coupette. fresh lime juice, a touch of celery bitters and then it all gets Inspired by ‘Cherry Baby’, Catherine Kurtz, 2005, Club Room shaken with egg whites. Inspired by ‘Garden2’, Marc Quinn, 2000, Main Bar

BUBBLY & LIVELY 12 I Dream of Peru Cucumber ABA pisco, Cointreau, mango shrub, lime juice, elemakule Hendricks, lemon juice, apple juice, rose syrup, cucumber, bitters, basil Fresh basil and lime shaken with Macchu Pisco, Cointreau, Take a splash of Hendricks gin, and shake it with some fresh our homemade mango shrub and some Tiki bitters (because, cucumber, lemon and apple juice, and a dash of rose syrup why not?). The result - a ‘Peruvian Margarita’. for sweetness. Fill the rest of that chilled flute with prosecco, then allow to refresh, revive and rejuvenate. Inspired by ‘Gold Digger’, Simon Periton, 2015, Mary Lou Room

Inspired by ‘Gentle on my Mind’, Ben Kustow, 2014, Soho Bar

Long Hot Summer Herbal Delight Absolut Elyx, St. Germain elderflower, , pear purée, lime juice, Peroni Lemongrass infused Absolut, crème de pêche, lemon, lavender & earl grey syrup, Perrier-Jouët NV Both long and refreshing, this Absolut Elyx based cocktail combines elderflower liqueur, fresh pear purée and a squeeze Lemongrass infused Absolut Vodka, just a little Creme de or two of lime with Campari and a Peroni Nastro Azzuro top. Peche, throw in some citrus goodness and soothing lavender, Served in a long glass over crushed ice, you won’t want it to then top off with Perrier Jouët champagne - a herbal delight. ever end.

Inspired by ‘Petals and Perfection’, Keith Tyson, 2013, Main Bar Inspired by ‘Golden Hand ’, Carl Hopgood, 2009, Main Bar

Downward Spiral SERIOUS & LUXURIOUS 11 Chivas Regal (12 Y/O), Laphroaig, Pedro Ximenez, Coffee and a Smoke raspberry purée, lemon juice, orgeat syrup, prosecco Courvoisier VSOP, Talisker (10 Y/O), Kahlua, coffee The heady, heavy flavours of Chivas Regal, Laphroaig & Pedro Ximenez sherry are contrasted beautifully with some fresh infused Cocchi di Torino, truffle bitters berries, lemon and orgeat and a drop of bubbles for good The Espresso is a Groucho classic, but now it’s darker, measure. Served in cut glass crystal, it’s all class. richer, smokier. The heavyweights Courvoisier VSOP & Talisker Inspired by ‘Spectrum Circle’, Rob & Nicky Carter, 2015, The join forces with the traditional Kailua and coffee beans that Backroom have been washed in Cocchi di Torino. A dash of black truffle bitters, a salty chocolate rim, the perfect bittersweet digestif.

Inspired by ‘Brighter Ideas II’, Oliver Beer, 2016, Dining Room Red Herring Beefeater 24, Marasquin liqueur, elderflower cordial, lime Silenticious juice, cranberry juice, fresh raspberry and cucumber, prosecco Plantation (5 Y/O), Amaro Ramazzotti, Velvet Falernum, Angostura, Molasses bitters What happens when you shake up some Beefeater 24, Marasquin liqueur, a dash or two of elderflower cordial and A twist on the American classic, the . Replacing lime juice, some fresh cucumber and raspberries, then top the bourbon with Plantation 5 Year rum, stirred with it up with some cranberry juice and prosecco? You get a Ramazzotti Amaro & Velvet Falernum and some Angostura lusciously long drink that tastes like...watermelon. Don’t and Molasses bitters. Served in a chilled coupette with a slice believe us? Try it - tastebuds don’t lie. of chocolate covered orange, it is heavy and historical, sharp but sweet. Inspired by ‘Thebe’, Boo Saville, 2015, The Backroom Inspired by ‘Shhh’, Carl McCrow, 2017, Soho Bar SERIOUS & LUXURIOUS 11 GIN 50ML Swift Halcyon Grin Beefeater 7.50 Buffalo trace, Drambuie, chili infused Cynar, walnut England bitters, angostura bitters Tanqueray Export Strength 7.50 England Balance is the key to all things, and this classic cocktail with Buffalo Trace, Drambuie & chilli infused Cynar keeps the Beefeater 24 7.75 scales steady. Adding Angostura & walnut bitters help make England this the perfect harmony of sweet and spicy. Bombay Sapphire 8.00 Inspired by ‘Life & Death’, Goldie, 2013, Reception Stairwell England Sipsmith Dry 8.25 England Sipsmith Sloe Gin 9.00 CRISP & FRUITY 11 England Black Rose Tanqueray No. Ten 10.00 England Botanist gin, Belsazar Rose , Amaro Montenegro, Gilpin’s Westmorland Extra Dry 10.00 lemon juice, rose syrup, grapefruit soda England The Scottish Botanist gin is shaken with Amaro Montenegro, Hendrick’s 10.00 fresh lemon juice and roses, roses roses - Belsazar rose Scotland liqueur and fresh rose syrup should make this cocktail sweet as can be. That’s why we top it up with a homemade Gin Mare 10.00 grapefruit soda, for a tangy, tart finish. Expect the unexpected. Spain

Inspired by ‘Look into my Love’, Hayden Kays, 2015, Reception Hoxton Pink Gin 10.50 England Plymouth Navy Strength 11.00 England ’s Orders Botanist Gin 11.00 Martell VSOP, Strega, Merlot reduction, lime juice Scotland

Martell VSOP & Strega Italian liqueur combine with Sipsmith VJOP Gin 12.00 chamomile, a kaffir lime and red wine reduction and some England fresh lime juice. You can almost convince yourself this one is Monkey 47 Schwarzwald 12.50 good for you. Germany Inspired by ‘Paris 10 Men’, Sir Peter Blake, 2005, Dining Room

VODKA 50ML Wild & Free Absolut Blue 7.20 Mount Gay Black Barrel rum, Amaro di Angostura, Aluna Sweden Coconut rum, lime juice, acai powder, Maraschino syrup Absolut Citron 7.25 Sweden Based on the classic , this cocktail uses the (hideously trendy) flavour of acai berry with Mount Gay Black Barrel rum Koniks Tail 9.00 and Aluna coconut liqueur. These are shaken with Amaro di Poland Angostura, fresh lime juice and a smidgen of maraschino syrup - served over ice, like all the best things in life this is Babicka 9.00 short and sweet. Czech Republic Sipsmith Sipping Vodka 9.00 Inspired by ‘Mat Collishaw’, Mat Collishaw, 1997, Dining Room England Chase 9.50 England Floating on a Cloud Absolut Elyx 10.00 Pineapple infused Sauvelle vodka, St. Germain Sweden elderflower, lime juice, vanilla syrup & Sauvignon Sauvelle 10.00 Blanc foam France

Pineapple infused Sauvelle vodka and St. Germain elderflower Belvedere Pure 10.00 liqueur are shaken with some fresh lime juice and vanilla Poland syrup, for a sweet dream of a drink. This is finished off with a Grey Goose 10.00 Sauvignon Blanc foam, on which floats a tiny flower - that you France can eat! Don’t believe in magic? You do now. Black Cow 11.00 Inspired by ‘Perfect Heaven No.4, Daniel Sturgis, 2000, England Mary-Lou Room Beluga Noble 12.00 Russia RUM 50ML AMERICAN Havana Club 3 Year Old 7.50 Makers Mark 7.50 Cuba Kentucky Havana Club 7 Years Old 7.50 Buffalo Trace 8.00 Cuba Kentucky Aluna Coconut 7.50 Jack Daniels Old No.7 8.00 Guatemala Tennessee Wray & Nephew 8.00 Woodford Reserve 10.00 Jamaica Kentucky Appleton 8.00 Hudson Rye 12.00 Jamaica New York Mount Gay Black Barrel 8.00 Rittenhouse Rye Whiskey 10.00 Barbados Kentucky Chairman’s Reserve Spiced Rum 8.00 Mitcher’s American Whiskey 14.00 St. Lucia USA - Small batch Goslings Black Seal 8.50 Whistlepig 10 Year Old 16.00 Bermuda Vermont Plantation 5 Years Old 8.50 Hudson Baby Bourbon 16.00 Barbados New York Eldorado 12 Year Old 10.00 Guyana SCOTCH WHISKY (50ML) Plantation Pineapple 10.00 Chivas Regal 12 Years Old 7.50 Trinidad & Tobago Johnnie Walker Black Label 8.00 La Hechicera 10.50 Copper Dog 10.00 Colombia Chivas Regal 18 Years Old 15.00 Mount Gay XO 11.00 Barbados Chivas Regal 25 Years Old 40.00 Diplomatico Reserva Exclusiva 12.50 Venezuela HIGHLAND Plantation XO 13.00 Glenmorangie 10 Years Old 8.50 Barbados Macallan Gold 10.00 Santa Teresa 1796 13.50 Oban 14 Years Old 11.50 Venezuela Macallan 18 Years Old 40.00 Ron Zacapa 23 Years Old Solera 14.00 Guatemala LOWLAND CACHACA 50ML Auchentoshan 12 Years Old 9.00 Velho Barriero 8.00 Auchentoshan 3 Wood 14.50

SPEYSIDE WHISKY Glenlivet Founder’s Reserve 9.00 JAPANESE 50ML Glenfiddich 12 Years Old 10.00 Nikka Pure Malt Black (Blended) 14.00 Dalwhinnie 15 Years Old 10.50 Yoichi, Hokkaido Balvenie Years Old 11.00 Hakushu Distiller’s Reserve 15.00 Southern Alps Balvenie 14 Years Old 12.00 Glendfiddich IPA 12.00 Nikka From The Barrel 15.00 Yoichi, Hokkaido Glenfiddich 15 Years Old 14.50 Hibiki Harmony 20.00 Glenfiddich 18 Years Old 16.00 Yamazaki/Hakushu Yamazaki 12 Year Old 20.00 ISLAY Yamazaki Laphroaig Quarter Cask 9.50 Hakushu 12 Years Old 23.00 10.50 Yamasaki Caol Ila 12 Years Old Ardbeg 10 Years Old 11.00 IRISH Lagavulin 16 Years Old 14.00 Jameson 7.50 Bowmore 18 Years Old 19.00 Cork Redbreast 12 Years Old 10.50 Cork ISLAND Talisker 10 Years Old 10.00 MEZCAL & PISCO 50ML LIQUEUR 50ML Pisco ABA 8.00 Baileys Irish Cream 7.00 Gem & Bolt Mezcal 10.00 Ireland Pampelle Red Grapefruit 7.00 TEQUILA 50ML France BLANCO Cherry Heering 7.00 Olmeca Altos Plata 9.00 Denmark Don Julio Blanco 11.50 Chambord 7.00 Casamigos Blanco 13.00 France Cointreau 7.00 REPOSADO France Olmeca Altos Reposado 9.50 Disaronno Amaretto 7.00 Casamigos Reposado 14.00 Italy Don Julio Reposado 14.00 Drambuie 7.00 ANEJO Scotland Casamigos Anejo 16.00 Frangelico 7.00 Don Julio Anejo 18.00 Italy Grand Marnier 7.00 COGNAC 50ML France Martell VSOP 8.50 Italicus Rosolio di Bergamotto 7.00 Remy Martin VSOP 9.50 Italy Courvoisier VSOP 10.00 Jägermeister 7.00 Hine Antique XO 24.00 German Martell XO 24.00 Kahlua 7.00 Mexico APERITIF 50ML Luxardo Limoncello 7.00 Pimms No.1 7.00 Italy Noilly Prat 7.00 Luxardo Sambuca 7.00 Blanc 7.00 Italy Aperol 7.00 Mozart Gold Chocolate Cream 7.00 Campari 7.00 Austria Pernod 7.00 Southern Comfort 7.00 Kamm & Sons 7.50 USA Antica Formula 7.50 Patron XO Café 9.00 Highlands of Tequila region AMARO 50ML Averna 8.00 Montenegro 8.00 Di Angostura 8.00 BEER (BOTTLE) Ramazzotti 8.00 Peroni Nastro Azzurro 5.50 DIGESTIF - GRAPPA 50ML Meantime London Lager 6.00 Nardini Grappa Bianca 7.50 Meantime London Pale Ale 6.00 Magloire VSOP 8.00 Guinness 6.50 Nardini Grappa Reserva 10.00 Brewdog Punk IPA 6.50 Janneau XO 16.00 Rekorderlig Apple Cider 7.00 Rekorderlig Wild Berry Cider 7.50 PORT 100ML BOTTLE Brewdog Nanny State (non-alcoholic) 5.50 Quinta De La Rosa 10.00 60.00 Portugal, 10 Year Old Tawny Quinta Do Passadouro 13.00 70.00 Portugal, LBV, Quinta De La Rosa 15.50 110.00 Portugal, Vintage Port

SHERRY 100ML BOTTLE Lustau Puerto Fino 9.50 30.00 Lustai Amontillado 10.00 36.00 Lustau Manzanilla 10.00 38.00 East India Solera 9.00 45.00 Lustau Pedro Ximenez 7.50 50.00 REAL KOMBUCHA The finest fermentation of exquisite hand-picked teas

Dry Dragon 4.50 Dragonwell green tea Royal Flush 4.50 First Flush Darjeeling tea Smoke House 4.50 Yunnan black tea

KOMBUCHA

Kir Royal Flush 10.50 Crème de cassis, Chardonnay, lemon bitters, Dry Dragon Kombucha, sparkling water

Kiss of a Rose 10.50 Belsazar Vermouth Rosé, lemon juice, rose syrup, Smoke House Kombucha

NON-ALCOHOLIC COCKTAILS

Blackforest 6.50 Fig syrup, lemon juice, cherries, muddled blackberries, Smoke House Kombucha

Royal Flush Spritz 6.50 Elderflower cordial, apple juice, mint leaves, Royal Flush Kombucha

SOFT

Coke 3.00 Diet Coke 3.00 Fever-Tree Lemonade 3.00 Fever-Tree Tonic Water 3.00 Fever-Tree Light Tonic Water 3.00 Fever-Tree Ginger Ale 3.00 Fever-Tree Ginger Beer 3.00 Fever-Tree Soda Water 3.00

JUICES

Fresh Orange 4.50 Apple 4.25 Pineapple 4.25 Tomato 4.25 Fresh Pink Grapefruit 4.50 Cranberry 4.50

WATER GLASS BOTTLE

Belu Still 1.50 4.50 Belu Sparkling 1.50 4.50

OPENING TIMES: WIFI: Bar Open: 8am - 2am Server: Groucho Bar Food: 11am - 1am Password: groucho1