FROM THE BARREL Our resident mixologist, Nolan Kennedy, created a rotating production of craft cocktails, aged in barrel for 30 to 60 days using small batch and house made ingredients.

Mezcal Last Word ilegal mezcal | luxardo marischino | chartruese | lime juice new oak 30+ days | 13

The Negroni russell henry gin | campari | dolin’s sweet vermouth | bitters used mai tai barrels 60+ days | 13

Applejack Sazerac woodford’s rye | laird’s applejack brandy | kaffir lime leaf syrup | peychaud’s bitters | absentroux new oak 30+ days | 13

SMALLER PLATES

Hearts of Palmetto tomatoes | avocado | olives | pickled onions | little gem lettuce | citrus | 13

Wadmalaw Salad, Spring 2017 a selection of farmer pete ambrose’s current csa offerings | 11

Venison Carpaccio * herb aioli | dressed cress | toasted rice | benne | toasts | 16

Harder’s Asparagus Bisque, 1885 lump crab | cured yolk | sc buttermilk | grilled rice bread | lemon | 12

Ham on Rye antique gouda frico | seashore black rye gnocchi |caramelized onions bordelaise | pickled mustard | ‘cress | 13

Oysters Rockefeller creamed collard greens | benton’s bacon | pernod persillade | 16

Slow Cooked Octopus african runner peanut romesco | black garlic | fingerling potatoes | pimento | 15

Local Fish Ceviche * high wire vinaigrette | indigo popcorn | vegetable crudo | lime | 14 LARGER PLATES

Pan Seared Scallop fregola | mushrooms | petite vegetables | smoked onion soubise | 34

Double Cut Lamb Chops * farro verde | wild mushrooms | wilted greens | 36

Lowcountry Pirlou shrimp | lobster | crab | grouper | carolina gold rice | aioli nero | 32

Pan Seared Grouper sweet pea puree | charred carrots | crab butter | asparagus | lemon | 35

Today’s Catch selection and pairings based on seasonal availability | MP

Hardwood Grilled Beef Tenderloin * potato gratin | mushrooms & onions | sauce diane | 39

Iron Skillet Duck * nostrale dirty rice | foie gras | spring vegetables | bradford melon molasses & pickle | 33

Heritage Pork Osso Bucco charleston gold rice grits | porcini jus | gremolata brussels sprouts | 29

The J.W. “just wicked” cheeseburger | cheddar | tomato | lettuce | onion jam | pretzel bun | 13

EXECUTIVE CHEF – FORREST PARKER

* Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.