DOCSLIB.ORG

Mezcal Last Word the Negroni Applejack Sazerac Hearts Of

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Mezcal Last Word the Negroni Applejack Sazerac Hearts Of FROM THE BARREL Our resident mixologist, Nolan Kennedy, created a rotating production of craft cocktails, aged in barrel for 30 to 60 days using small batch and house made ingredients. Mezcal Last Word ilegal mezcal | luxardo marischino | chartruese | lime juice new oak 30+ days | 13 The Negroni russell henry gin | campari | dolin’s sweet vermouth | bitters used mai tai barrels 60+ days | 13 Applejack Sazerac woodford’s rye | laird’s applejack brandy | kaffir lime leaf syrup | peychaud’s bitters | absentroux new oak 30+ days | 13 SMALLER PLATES Hearts of Palmetto tomatoes | avocado | olives | pickled onions | little gem lettuce | citrus | 13 Wadmalaw Salad, Spring 2017 a selection of farmer pete ambrose’s current csa offerings | 11 Venison Carpaccio * herb aioli | dressed cress | toasted rice | benne | toasts | 16 Harder’s Asparagus Bisque, 1885 lump crab | cured yolk | sc buttermilk | grilled rice bread | lemon | 12 Ham on Rye antique gouda frico | seashore black rye gnocchi |caramelized onions bordelaise | pickled mustard | ‘cress | 13 Oysters Rockefeller creamed collard greens | benton’s bacon | pernod persillade | 16 Slow Cooked Octopus african runner peanut romesco | black garlic | fingerling potatoes | pimento | 15 Local Fish Ceviche * high wire vinaigrette | indigo popcorn | vegetable crudo | lime | 14 LARGER PLATES Pan Seared Scallop fregola | mushrooms | petite vegetables | smoked onion soubise | 34 Double Cut Lamb Chops * farro verde | wild mushrooms | wilted greens | 36 Lowcountry Pirlou shrimp | lobster | crab | grouper | carolina gold rice | aioli nero | 32 Pan Seared Grouper sweet pea puree | charred carrots | crab butter | asparagus | lemon | 35 Today’s Catch selection and pairings based on seasonal availability | MP Hardwood Grilled Beef Tenderloin * potato gratin | mushrooms & onions | sauce diane | 39 Iron Skillet Duck * nostrale dirty rice | foie gras | spring vegetables | bradford melon molasses & pickle | 33 Heritage Pork Osso Bucco charleston gold rice grits | porcini jus | gremolata brussels sprouts | 29 The J.W. “just wicked” cheeseburger | cheddar | tomato | lettuce | onion jam | pretzel bun | 13 EXECUTIVE CHEF – FORREST PARKER * Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness..
Load more

Recommended publications
  • The Masterclass Guide to Cocktails
    the masterclass guide to cocktails www.bunzlmclaughlin.com www.bunzlmclaughlin.com CONTENTS 03 THE PROFITS IN COCKTAILS 18 RED RUSSIAN 04 PASSIONFRUIT MARTINI 19 PINA COLADA 05 OLD FASHIONED 20 PISCO SOUR 06 GIN & TONIC 21 SAZERAC 07 NEGRONI 22 ESPRESSO MARTINI 08 MOSCOW MULE 23 CAIPRINHA 09 MANHATTAN 24-27 THE KEY KIT 10 MAI TAI 11 TEQUILA SUNRISE 12 MOJITO 13 MARGARITA 14 TOM COLLINS 15 ZOMBIE 16 BLOODY MARY 17 GIN FIZZ 2. Call: (NI) 028 3751 1999 (RoI) 048 3751 1999 OUR 3 MOST the profits in PROFITABLE COCKTAILS MOSCOW MULE page: 08 COCKTAILS Margin: 90.6% Cost: 9.4% The cocktail market is currently worth half a billion pounds in the UK. A third of the bars now have cocktails on their menu and approximately 15,000 more bars offer cocktails that 3 years ago. TEQUILA SUNRISE Cocktails have proven to be a hugely beneficial addition to an outlet’s drinks range. page: 11 They can differentiate you from your competition due to the creatively they can bring Margin: 87.4% and increase your customers spend per head. It is believed that this boom in the Cost: 12.6% cocktail trade is down to a ‘foodie’ culture and a desire for theatre on a night out that can’t be replicated at home. With the portion of alcohol to mixers or fruit juices, this means that the possible profit BLOODY MARY margin for cocktails are extremely high, opening your potential for profit. page: 16 Margin: 87.1% Cost: 12.9% Called ‘The Unforgetables’ by the International Bartenders Association, see below for the average ‘pour costs’ and ‘profit margins’ these cocktails can generate: THE UNFORGETABLES POUR COSTS 0% 4% 8% 12% 16% 20% 24% TOM COLLINS OLD FASHIONED MARTINI NEGRONI SAZERAC MANHATTAN 100% 96% 92% 88% 84% 80% 76% GROSS PROFIT MARGIN *DATA SOURCE: https://www.bevspot.com/2017/01/18/cocktail-profitability-handbook/ www.bunzlmclaughlin.com 3.
    [Show full text]
  • The Last Word 8.5 Whiskey Business 8.5 Daiquiri 8.5 Death & Taxes 8.5
    COCKTAILS The Last Word 8.5 Aviation Gin / Green Chartreuse / Maraschino / Lime Whiskey Business 8.5 Classic Laddie / Cherry Herring / Regal Rogue / Orange Daiquiri 8.5 Mount Gay Eclipse / Lime / Sugar Death & Taxes 8.5 Evan Williams / Curacao / Lemon Lychee Bramble 8.5 Lychee Liqueur / Aviation Gin / Lemon / Cassis Ritzy Bellini 8.5 Passionfruit / Lemon / Sparkling Rosé Aperol Spritz 8.5 Aperol / Soda / Prosecco / Orange Tequila Mockingbird 8.5 Casco Viejo Tequila / Lemon / Tabasco / Ginger Beer God Father Sour 8.5 Evan Williams / Tosolini Amaretto / Lemon / Egg White Blood Orange Cosmopolitan 8.5 ELLC Vodka / Blood Orange Cointreau / Lime / Cranberry Betsy Ross 8.5 Remy Martin VSOP / Ruby Port / Curacao / Angostura Bitters Order Off Menu from 8.5+ Nothing you fancy? Ask your mixologist for some options. All prices include VAT of 20% Spirits 25ml 50ml on request MOLECULAR COCKTAILS Chaperone 9.5 Mount Gay Black Barrel / Cherry Liqueur / Bourbon / Bitters The Stolton 8.5 Remy Martin VSOP / Cointreau / Lemon / Sugar / Orange Caviar Swanky Bub 8.5 Plantation Rum / Cointreau / Grenadine / Lime / Effervescent Berries VIRGIN COCKTAILS Jun & Tonic 5 Fresh Juniper / Lemon / Basil / Tonic Blood Orange Martini 5.5 Blood Orange / Orange / Lime Shirley Temple #2 5 Grenadine / Lime / Ginger Beer Nun’s Martini 5 Pineapple / Passionfruit / Lemon / Apple / Strawberry All prices include VAT of 20% Spirits 25ml 50ml on request DRAUGHT BEER Pint (half pint on request) Uber Brew 4.8 Old Dairy, UK, 3.8% abv, 568ml, Bitter Blend Gold Top 4.8 Old Dairy, UK,
    [Show full text]
  • Italy's Most Popular Aperitivi
    Italy’s Most Popular Aperitivi | Epicurean Traveler https://epicurean-traveler.com/?p=96178&preview=true U a Italy’s Most Popular Aperitivi by Lucy Gordan | Wine & Spirits Italy is world famous for its varied regional landscapes, history, food and accompanying wines. However, if you go straight out to dinner, you’ll be missing out on a quintessential tradition of la bella vita, because, when they have time, self-respecting Italians, especially in the north and in big cities, start their evening with an aperitivo or pre-diner drink. An aperitivo is not “Happy Hour” or an excuse to drink to oblivion. Italians blame many ailments on their livers so the aperitivo has digestive purposes. It allows Italians to relax, unwind and socialize after work. It also starts their digestive metabolism and gets the juices flowing with a light, dry or bitter tonic with a “bite” to work up their appetite before dinner. This so-called “bitter bite” is beloved to Italians who prefer it and the overly sweet to sour. It took me several years to get used to bitter, much less like it. The oldest aperitivo is vermouth, an aromatic fortified wine created in Turin, where the aperitivo tradition is still strongest today. As www.selectitaly.com tells us: “ One of the oldest vermouths dates back to 1757 when two herbalist brothers, Giovanni Giacomo and Carlo Stefano Cinzano created vermouth rosso, initially marketed as a medicinal tonic.” This explains the bitter quality of many Italian drinks even non-alcoholic ones like chinotto or crodino. The Cinzano brothers flavored their vermouth, (its name derived from the German wormwood), with Wermut, its main ingredient, and with over 30 aromatic plants from the nearby Alps: herbs, barks, and roots such as juniper, gentian and coriander.
    [Show full text]
  • Non-Alcoholic Cocktails Beer
    “Because No Great Story Ever Started With Someone Eating A Salad.” ~ Alcohol COCKTAILS THE SPICY BEE SBAGLIATO Silver Tequila, Sriracha Honey, Prosecco, Sweet Vermouth, Pineapple, Lemon, Grapefruit Campari 12 12 ROSA AQUAVITAE NEGRONI Cocchi Rosa, Aquavit, Moscato, Gin, Campari, Sweet Vermouth Grapefruit 12 12 SPRITZ VENEZIANO OLDFASHIONED Prosecco, Aperol Bourbon Whiskey, Sugar Cubes, 12 Orange Bitters, Angostura Bitters 12 STREGA NONNA Liquore Strega, Dry Vermouth, MANHATTAN Lemon Juice, Angostura Bitters Rye Whiskey, Amaro, Vermouth 12 12 BEER ROTATING DRAFT ASK YOUR SERVER Colorado Lager 8 IPA 8 Seasonal Draft 8 CAN Pinstripe Red Ale Ska Brewing Co. 6 Princess Yum Yum Raspberry Kolsch Denver Beer Co. 6 Gluten Free Rotating Beer Holidaily Brewing Co. 8 Real Dry Apple Cider STEM 8 Graham Cracker Porter Denver Beer Co. 6 NON-ALCOHOLIC MEXICAN COKE 3 COCONUT WATER 4 MEXICAN SPRITE 3 FEVER TREE CLUB SODA 2 ROOT BEER 3 FEVER TREE TONIC 2 GINGER BEER 3 YERBA MATE 3 ORGANIC HERBAL TEA 3 1 LITER PELLEGRINO 10 ORGANIC LOCAL COFFEE 3 HOMEMADE GINGER LEMONADE 3 ORGANIC HOT COCOA 4 WINE BY THE GLASS SPARKLING Cantine Maschio, Prosecco Brut, Veneto, NV • 10 Bricco Riella, Moscato D Asti, DOCG • 10 ROSE Feudi Di San Gregorio, Aglianico, Campania, 2018 • 10 WHITE Cordero Di Montezemolo, Langhe Arneis, Piedmonte, 2014 • 12 Bertani, Soave Sereole, Veneto, 2017 • 12 Puiatti, Ribolla Gialla Archetipi, Friuili, 2016 • 15 RED Sella + Moraca, Cannonau, Sardinia, NV • 12 Castello Di Fonterutoli, Pogio Badiola, Tuscany, 2012 • 12 Cordero Di Montezemolo, Nebbiolo,
    [Show full text]
  • Prof. Roger Dagorn, MS HMGT 2402
    Prof. Roger Dagorn, MS HMGT 2402 Prepared by Andrea Ibarra, Fall 2016 Cocktail Shakers Bottle Opener Jiggers Garnishing Tool Muddlers Wine Key • Stirrers • Mixer • Funnel • Large ice trays • Champagne stoppers • Matches • Tongs • Cutting board • Lemon squeezer Highball Glass Collins Glass 8-12 ounces 10-14 ounces Shot glass or jigger Old Fashioned glass 2 ounces 6-9 ounces Martini Glass Cocktail Glass Coupe Glass 4-6 ounces 4-6 ounces 4-6 ounces http://www.onwinetime.com/Wine-Glasses-by-Type-of-Wine-s/9.htm • Today’s best bartenders use a jigger because the cocktail is like a pastry recipe. Each ingredient in a given amount and proportion helps create continuity in each cocktail. • Cost controls are of vital importance to maintain a professional bar and to ensure costs are properly managed http://parchedpenguin.com/multi-measure-jigger.html • Stirring: Add all of the components to a glass with ice and stir with a spoon. • Shaking: Place ice and the components in a shaker, and shake for about 10 seconds. • Blending: Combine all ingredients and ice in a blender and mix until ice is ground and dispersed through the drink. • Floating: Pour a more dense liquid before other less dense liquids. Pour the additional liquids over the back of a spoon so they form separate layers of color/texture. • Flaming: Heat both the glass and alcohol until very warm, then ignite the alcohol. • Sea salt • Egg whites • Juice: • lemon, lime, orange, tomato, cranberry, tomato, pineapple • syrup: • simple, maple, honey • bitters: • angostura, orange, burlesque,
    [Show full text]
  • Fountain Spritz Low
    & A Place to Ea 189t The Drink Grove Drive - Westal FrescHollywood o at Te Grove House Cocktails Our Smash! $15 Mule $14 Margarita $15 Gin Oaxacan Stawberry Gin, Fresh Cucumber, Lime & Mint Mezcal & Ginger Bell Pepper Infused Tequila Full cocktail list on back Snacks Plates Sparkling Our Our Our GL BTL Popcorn $6 Meatballs $10 Cava Avinyo, Catalonia, Spain $13 $52 Cheese Twists $6 Tangy BBQ Sauce Cremant Rose Joseph Cattin, Alsace, France $14 $56 Parmigiano Reggiano $15 Olives $7 Guava, Honey & Hazelnuts Peppered Tuna Nicoise Salad $21 Whites Haricot Vert, Fingerlings, Our Classics Romaine & Olive Vinaigrette Pinot Grigio Tiefenbrunner, Italy $13 $40 Farm FreshOur “Deviled” Egg $11 Roasted Beets $14 Txakoli Gorrondona, Basque Country $14 $45 Olive Oil Mayo & Pickled Peppers Meyer Lemon Ricotta & Candied Pecans Sauvignon Blanc Lieu Dit, Santa Barbara $17 $51 Shrimp Cocktail $19 Maine Lobster Roll $21 Red & White Cocktail Sauce Olive Oil Mayo, Celery & Toasted Brioche Steak Tartare $19 Hummus & Farmer’s Market Crudité $15 Rose Capers, Cornichon & Roast Tomato Smoked Paprika & Arugula Pesto Our Cotes De Provence La Croix du Prieur $12 $48 Fried Chicken Sliders $16 Avocado, Arugula, Tomato & Special Sauce Caviar Tater Tots $12 Reds BaeriOur Russian Sturgeon Chive Cream, Cheddar & Smoked Bacon Syrah Tensley, ‘Lite’, SantaOur Barbara $12 $44 30G $70 50G $125 Dungeness Crab California Roll $13 Dolcetto Palmina, Santa Barbara $14 $48 Traditional Garnish Avocado & Cucumber Pinot Noir Patricia Green, Oregon $16 $54 Baby Gem & Roquefort $16 Sun
    [Show full text]
  • Seasonal Menu
    ORIGINALS Pam Gruyère $12 mezcal, yellow chartreuse, passionfruit purée, lime, gruyere chili gastrique, sun-dried tomato garnish. Presidential Tipple $11 white rum, orgeat, lime, Revival ginger syrup, angostura, tiki bitters. (artist formerly known as Peach) $11 vodka, brandy, peach & rose black teas, grapefruit, lemon, Revival ginger syrup, rose water. Killer Kitty $11 gin, campari, lemon, house cherry brandy, peychaud’s, soda. Flying Down to Rio $11 cachaça, byrrh, port wine, aperol, tiki bitters. A Doll & Her Llama $12 bourbon, green chartreuse, coconut greek yogurt, garam masala, lemon, Revival tonic & ginger. Mood : Simone $11 blended scotch whiskey, disarrono, madeira, brown sugar syrup Lemonade L’Fleur $11 white rum, pineapple, lemon, simple syrup, topo chico, float of “that purp”. At Revival 1869 we use fresh ingredients and craft unique products. Menu items subject to change due to availability. ABSINTHE FOUNTAIN $14/person. Copper & Kings Alembic Absinthe. Tableside Service. Up to four guests at a time can experience the Ritual of La Louche. REVIVAL CLASSICS Cat Named Joe - $11 blanco tequila, orange liqueur, grapefruit, jalapeño-honey lime, coconut water, cilantro. Cargos & Henley’s - $13 bourbon, cynar, ipa, revial ginger syrup, orange liqueur, pineapple shrub, lemon, beef jerky garnish. CLASSICS Corpse Reviver - $11 Gin, Lillet Blanc, Orange Liqueur, Lemon. Absinthe Rinsed Glass. Whiskey Sour - $10 Bourbon, Lemon, Simple Syrup, Egg White, Aromatic Bitters. *or NY sour with a red wine float Manhattan - $11 Rye Whiskey, Sweet Vermouth, Angostura & Orange Bitters. House Bourboned Cherry. French 75 or 76 - $10 Gin or Vodka, Lemon, Simple Syrup. Topped with Champagne. Old-Fashioned - $10 Bourbon, Demerara, Angostura & Orange Bitters.
    [Show full text]
  • Wine Draft Beer Bottles & Cans
    DRAFT BEER WINE SPARKLING ROSÉ Lost Boy Comeback Kid Cider 7 Santome Prosecco 8/32 Matua Rosé 9/36 Dry Cider / Alexandria, VA ABV 6.9% Dom Pérignon (Btl) 350 Vasen Lager 6 American Lager/Richmond, VA ABV 5.1% RED WHITE Heron Cabernet Sauvignon 7/28 ♀ Abita Purple Haze 6 Heron Chardonnay (Unoaked) 7/28 ♀ Raspberry Wheat/ Covington, LA ABV 4.2% Vineyard Origins Pinot Noir 9/36 James Bryant Hill Chardonnay (Oaked) Septima Malbec 9/36 Port City Optimal Wit 6 7/28 Belgian White Ale / Alexandria, VA ABV 4.9% Bruni Tuscan Blend 9/36 ♀ Sassi Pinot Grigio 8/32 Kiona Red Blend 9/36 Greenbriar Valley Ole Ran’l 7 BOTTLES & CANS Three Brooms Sauvignon Blanc10/40 Pilsner / Sterling, VA ABV 5.5% Legado del Conde Albariño 10/40 ♀-Female made or owned Denizens Georgia Ave. 8 Peach Sour/ Riverdale Park, MD ABV 4.5% Southern Tier Iced Macchiato 9 Bold Rock Virginia Apple Cider 5 Imperial White Milk Stout/Lakewood, NY ABV 10% Austin Eastciders Pineapple Cider 7 Vasen Cherry Lime Otter 6 House Cocktails $12 House Cocktails $12 White Claw Seltzer 7 Gose/Richmond, VA ABV 5.3% Omission Lager (GF) 6 Frozen Special Lickinghole Creek Carrot Cake 10 Ask your bartender about today’s Manhattan imperial Amber Ale /Goochland, VA ABV 9% Southern Tier Muse Rosé Ale 5 options Catoctin Creek Roundstone Rye, Ono Howzit 8 Weihenstephaner Lager 7 Carpano Antica Sweet Vermouth, Coquito Angostura Bitters, Housemade Hazy IPA/ Chantilly, VA ABV 7% Imperial 5 Puerto Rican take on Eggnog. Milk, Luxardo Cherry FUNK Citrus IPA 7 Founders Oktoberfest 7 Cream of Coconut, Coconut Milk, West Coast IPA / Emmaus, PA ABV 6.1% Left Hand Wheels Gose Round 7 White Rum, Vanilla Extract, Ground Old Fashioned Solace Lucy Juicy 9 Cinnamon Bourbon, Orange Syrup, Angostura Delirium Tremens 8 Double IPA/Sterling, VA ABV 8% Bitters, Orange Ice Cube, Housemade Duvel Tripel Hop Citra 9 Hot Buttered Scotch Caboose Vienna 7 Housemade Spiced Butter Batter, Luxardo Cherry Vienna Lager/Fairfax, VA ABV 5.3% N.
    [Show full text]
  • Beverage Menu 4.22.21
    COCKTAILS BLANC DE BLANCS, Marquis de la Tour, Loire Valley, France 10 / 48 food friendly, delicate & crisp KELLY’S PUNCH HOUSE WHITE ........ 9 / half carafe 24 ROSÈ, Huber Traisental, Austria 11 / 53 gin, aperol, grapefruit, lemon ........ 10 delicate & spicy with notes of wild strawberries WHITE BORDEAUX, Chateau des Matards 2018 Blaye, France 11 / 53 CREMANT DE BOURGOGNE, Domaine Deliance, France 13 / 63 sauvignon blanc and muscadelle blend. grapefruit, pineapple and apple blossom tiny bubbles, invigorating acidity with notes of apple & pear HOUSE MARTINI house blended gin, dry vermouth, lemon twist ........ 14 SANCERRE, Domaine Raffaitin-Planchon 2018 Loire Valley, France 16 / 78 crisp sauvignon blanc w/ citrus and orange blossom FAMOUS LAST WORD SAUVIGNON BLANC, Sunday Mountain 2017 Marlborough, NZ 12 / 58 hibiscus infused gin, green chartreuse, dolin blanc, grapefruit ........ 13 green bell pepper with high acid and lots of citrus; true NZ style CHIARETTO ROSE, Giovanna Tantini 2019 Bardolino, Italy 12 / 58 full bodied with bright acidity and a hint of stonefruit PIMM’S CUP (POR MI AMANTE) MUSCADET, Domaine du Moulin Camus 2019 Loire, France 10 / 48 tequila, strawberry, ginger, lemon ........ 12 fruit forward yet bone dry, with that classic limestone and saline finish CAB FRANC ROSE, Lamoreaux Landing 2020 Lodi, NY 14 / 68 perfect summer rose with bright acidity and tart apple DON JAWN ALBARIÑO, Lagar de Indra 2019 Rias Baixas, Spain 12 / 58 white rum, ginger, lime, cassis, st. germain ........ 11 well balanced, bright flowery & fruity aroma, hints of apple & pear CHABLIS, Domaine de la Meuliere 2016 Burgundy, France 14 / 68 TWINNED NEGRONI steely acidity, zesty lemon, grapefruit two gins, two vermouths, two amaros .......
    [Show full text]
  • Whites REDS BEER
    Whites Forchir Prosecco, Veneto, Italy 9 | 31 Domaine Regis Bouvier Rose, Marsannay, France 11 | 45 Pewsey Vale Dry Riesling, Eden Valley, Australia 31 Les Costieres de Pomerols Picpoul, Languedoc-Roussillion, France 8 | 25 Fantinel Borgo Tesis Pinot Grigio, Friuli Grave, Italy 10 | 39 Francis Tanahill Gewurtztraminer, White Salmon, Washington 31 Domaine du Salvard Sauvignon Blanc/Chardonnay ,, Cheverny, France 31 Vignerons Réunis de Buxy Chardonnay, Bourgogne, France 9 | 35 REDS Maison Angelot Gamay, Bugey, France 25 Les Voisins Pinot Noir, Languedoc, France 9 | 29 Vietti ‘Tre Vigne’ Barbera d’Alba, Piedmont, Italy 39 Cusumano Nero d’Avola, Sicily, Italy 35 Villa Wolf Dornfelder, Pfalz, Germany 9 | 29 Domaine Le Roc ‘La Folle Noire d’Ambat’ Negrette, Fronton, France 8 | 25 Château de Parenchère Bordeaux Superiéur, Bordeaux, France 39 Pedroncelli ‘Mother Clone’ Zinfandel, Sonoma County, CA 33 Christopher Michael Red Blend, Columbia Valley, Washinghton 8 | 25 Trig Point Cabernet Sauvignon, Sonoma County, CA 13 | 39 Kermit Lynch Côtes Du Rhône, Rhone, France 8 | 25 M. Chapoutier Grenache/Syrah, Luberon, France 35 Laurent Combier Crozes-Hermitage Syrah, Rhone, France 43 Famiglia Meschini Malbec, Mendoza, Argentina 11 | 35 BEER Ask your server about what we are currently stocking in house. Buy the Kitchen a Six-Pack | 10 SIGNATURE COCKTAILS | 8 P erfect NegronI ORange Rose An approachable whiskey cocktail that is eager to please. The known negroni with the addition of dry vermouth into Orange Rose is an easy drinking whiskey variant that falls the mix. Stirred, served in a rocks glass over ice and somewhere between the flavor profile of an Old Fashioned garnished with an orange peel.
    [Show full text]
  • FRESH HANDCRAFTED COCKTAILS Ultra-Premium Italian Margarita 10 Casamigos Reposado Tequila, Caravella Limoncello, Fresh Lime Juice, Rocks
    FRESH HANDCRAFTED COCKTAILS Ultra-Premium Italian Margarita 10 Casamigos Reposado Tequila, Caravella Limoncello, fresh lime juice, rocks Amalfi Limone Gin & Tonic 9 Malfy con Limone Gin, Caravella Limoncello, fresh lemons, Fever Tree Mediterranean Tonic, rocks Negroni 9 Malfi con Limone Gin, Cinzano 1757 Vermouth, Campari, rocks Capri Sunset Mule 8 Skyy Blood Orange Vodka, Amaretto DiSaronno, blood orange juice, ginger beer, rocks Brio Old Fashioned 9 Makers Mark Bourbon, Amaretto DiSaronno, fresh orange, Italian cherries, orange bitters, rocks Strawberry Basil Limonata 9 Absolut Vodka, Caravella Limoncello, lemon juice, strawberries, fresh basil, rocks Espresso Martini 10 Absolut Vodka, Tiramisu Liqueur, Averna Amaro, Italian Espresso, up Make it an affogato with vanilla gelato 2 HANDCRAFTED BEVERAGES Lemonade 3 House-made, sugar rim Berry Lemonade 3 Monin Wildberry Syrup, house-made lemonade, sugar rim White Peach Palmer 3 Monin White Peach Syrup, house-made lemonade, freshly brewed iced tea Mango Iced Tea 3 Monin Mango Syrup, freshly brewed iced tea San Benedetto 4 Imported peach tea SPRITZERS & SANGRIAS Peach Bellini 8 Peach nectar, peach schnapps, Prosecco, frozen Aperol Spritz 8 Italy’s favorite cocktail made with Aperol, Prosecco, soda water, rocks White Peach Sangria 8 White wine, peach schnapps, peach nectar, fresh berries, citrus fruits, rocks Red Sangria 8 Raspberry Vodka, Ca’Bianca Brachetto d’Acqui, fresh pineapple, strawberries, rocks BEER DOMESTIC IMPORTED CRAFT Coors Light Peroni Nastro Azzurro Ask about our current Bud Light Stella Artois craft beer selection Michelob Ultra Corona Miller Lite Sam Adams Blue Moon BEVERAGES San Pellegrino Sparkling sm 3 lg 5 Acqua Panna (still) sm 3 lg 5 WHITE WINE & 6 oz.
    [Show full text]
  • Me & My Negroni
    with Tony Abou-Ganim www.themodernmixologist.com Me & My Negroni recently did some cocktail seminars a slice of orange, as they like to serve them aboard Crystal Cruises’ Serenity. I met in Italy, and told the story of Count Negroni Iup with the ship (I learned quickly not to adding gin to the Americano. (The Americano call it a boat) in Venice, where I fi rst enjoyed is also known as the Milano-Torino, from the several Bellinis at Harry’s Bar before going origin of its ingredients: Campari from Milan aboard. Two days later we docked in Livor- and Cinzano from Turin). no, the gateway to Florence. I was about to I set out to fi nd Café Giacosa, and fi nd it I begin my quest to fi nd the birthplace of my did, still in operation, though closed that after- favorite tipple, the Negroni. noon in honor of All Saints Day. It is now lo- According to Lucca Picchi, head bartender cated inside Roberto Cavalli’s beautiful show- at Caffe Rivoire, in his book Sulle tracche del room—great bars giving way to high fashion, Conte: la vera stroria del cocktail ‘Negroni’ a bit of a shame. So I decided to seek out Caffe (On the Tracks of the Count: The True Story of Rivoire and ask Lucca himself. I located the the Negroni Cocktail), Italian count Camillo classic caffe in the Piazza Signoria, only Negroni started adding gin to the classic to discover that Lucca was not working. I did, Americano to give the drink more of a kick.
    [Show full text]