Whites REDS BEER

Whites Forchir Prosecco, Veneto, Italy 9 | 31 Domaine Regis Bouvier Rose, Marsannay, France 11 | 45 Pewsey Vale Dry Riesling, Eden Valley, Australia 31 Les Costieres de Pomerols Picpoul, Languedoc-Roussillion, France 8 | 25 Fantinel Borgo Tesis Pinot Grigio, Friuli Grave, Italy 10 | 39 Francis Tanahill Gewurtztraminer, White Salmon, Washington 31 Domaine du Salvard Sauvignon Blanc/Chardonnay ,, Cheverny, France 31 Vignerons Réunis de Buxy Chardonnay, Bourgogne, France 9 | 35 REDS Maison Angelot Gamay, Bugey, France 25 Les Voisins Pinot Noir, Languedoc, France 9 | 29 Vietti ‘Tre Vigne’ Barbera d’Alba, Piedmont, Italy 39 Cusumano Nero d’Avola, Sicily, Italy 35 Villa Wolf Dornfelder, Pfalz, Germany 9 | 29 Domaine Le Roc ‘La Folle Noire d’Ambat’ Negrette, Fronton, France 8 | 25 Château de Parenchère Bordeaux Superiéur, Bordeaux, France 39 Pedroncelli ‘Mother Clone’ Zinfandel, Sonoma County, CA 33 Christopher Michael Red Blend, Columbia Valley, Washinghton 8 | 25 Trig Point Cabernet Sauvignon, Sonoma County, CA 13 | 39 Kermit Lynch Côtes Du Rhône, Rhone, France 8 | 25 M. Chapoutier Grenache/Syrah, Luberon, France 35 Laurent Combier Crozes-Hermitage Syrah, Rhone, France 43 Famiglia Meschini Malbec, Mendoza, Argentina 11 | 35 BEER Ask your server about what we are currently stocking in house. Buy the Kitchen a Six-Pack | 10 SIGNATURE COCKTAILS | 8 P erfect NegronI ORange Rose An approachable whiskey cocktail that is eager to please. The known negroni with the addition of dry vermouth into Orange Rose is an easy drinking whiskey variant that falls the mix. Stirred, served in a rocks glass over ice and somewhere between the flavor profile of an Old Fashioned garnished with an orange peel. and a Boulevardier with an added hint of sweetness. INGREDIENTS INGREDIENTS GinMG, Campari, Ransom Sweet Vermouth, Four Roses Bourbon, Campari, Ransom Dry Vermouth Orange Juice, Simple Syrup George’s Final Word S COFFLAW Our take on a whiskey forward Last Word featuring Dickel “A Person who flouts the law.” As suggested by the Rye and Boomsma Cloosterbitter that pays homage to name, another prohibition era cocktail with 100 proof George A. Dickel’s German heritage. A complex whiskey rye whiskey and house made grenadine. A dry whiskey drink that is equal parts sweet, sour, and bitter. sour with an added richness from the pomegranate. INGREDIENTS INGREDIENTS Dickel Rye, Boomsma Cloosterbitter, Rittenhouse Rye, Ransom Dry Vermouth, Lazaroni Maraschino Liquer, Lemon, Bitters House Grenadine, Lemon Juice L ynd me a BonD APPLE JAX A Refreshing twist on the cocktail made famous by Justin’s updated take on a cold apple toddy that has all James Bond in ‘Casino Royale.’ The classic Vesper is the warmth of its heated counterpart. A rich apple syrup a martini variation with both gin and vodka, as well melds perfectly with the warming mix of Laird’s and as Lillet instead of Dry Vermouth. Our take adds baking spices combined with a splash of lemon to cucumber bitters to freshen up the booze forward drink. brighten the cocktail up. INGREDIENTS INGREDIENTS Tito’s Vodka, GinMG, Lillet Blanc, Cucumber Bitters Laird’s , Bitter Truth All-Spice Dram, Lemon, Apple Compound Syrup The Lunatic Sussudio The ‘Au Courant’ margarita that is sure to drive your There’s this cocktail that’s been on my mind. All the time. tastebuds crazy. Our take simplifies the classic recipe The Sussudio is a play on a Cosmopolitan that features but stays true to form by highlighting the fresh, simple local Sumac Syrup from Iowana Farms and Tito’s Vodka. ingredients. A well balanced cocktail for all to enjoy. OH! JUST SAY THE WORD, SU-SU-SUSSUDIO INGREDIENTS INGREDIENTS Lunazul Reposado, Lime Juice, Tito’s Vodka, Sumac Syrup, Lime Juice, Angostura Simple Syrup, Angostura.

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