WP Bar Menu 12-7-18

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BAR MENU SPECIALTY COCKTAILS CLASSIC WP ORIGINALS *Sazerac Mad Max Rye Whiskey, Peychaud Bitters & Sugar Rye Whiskey, Cynar, Aperol & Bitters 12 in a Herbsaint Rinsed Glass 10 Sweet Heat *Pimms Cup Gin, Fresh Lime, Red Pepper Syrup, Pimms #1, Fresh Lemon Soda, Cucumber & Jalapeno & Bitters 12 Seasonal Fruit 10 Jalapeno Lemon Drop *French 75 Citrus Vodka, Cointreau, Fresh Lemon Gin, Fresh Lemon, Sugar & Champagne 12 & Jalapeno Syrup 12 *El Beso Johnnie’s Smoked Chocolate Blanco Tequila, Fresh Lemon, Fresh Scotch, Mezcal, White Chocolate & Vanilla Grapefruit & Sugar 11 with Flamed Orange Peel14 *French Pearl Smoke On the Water Gin, Fresh Lime, Sugar, Mint & a Dash Rye Whiskey, Bitters & a Flamed Orange Peel of Herbsaint 11 in a Smoked Glass 12 *Ward 8 Requiem For A Drink Bourbon, Fresh Lemon, Pomegranate Yellow Chartreuse, Strawberry Syrup, Seasonal Shrub, & Sugar 13 Fresh Citrus, Jalapeno & Bitters 13 *Dark & Stormy De La Houssaye 3.0 Dark Rum, Fresh Lime & Ginger Beer 10 Stoli Elite, Fresh Lemon, Sugar, Fresh Grapefruit & Bitters 14 *Original Daiquiri Rum, Fresh Lime & Sugar 10 Pineapple & Pepper Margarita Blanco Tequila, Sugar, Fresh Lime, Strawberry Daiquiri Pineapple Juice & Jalapeno Lime Shrub 13 Rum, Strawberry Syrup, Fresh Lime 10 Guilty Pleasure Last Word Bulleit Bourbon, Fresh Watermelon, Sugar Green Chartreuse, Gin, Luxardo & Fresh Lemon 12 & Fresh Lime 12 Peach On The Beach *Blueberry Hill Gin, Fresh Peach, Sugar, Lemon & Orange Vodka, Fresh Blueberries, Sugar & Fresh Lemon 11 with a Brûléed Peach 14 BEER SELECTIONS DOMESTIC 4 BUD LIGHT MICHELOB ULTRA BLUE MOON COORS LT CORONA MILLER LITE O’DOUL’S DRAFT 6 FAIRHOPE IPA YAZOO HEFEWEIZEN JEFFERSON STOUT CHANDELEUR FREE MASON LOCAL & CRAFT 5 LAZY MAGNOLIA SOUTHERN PECAN LAZY MAGNOLIA CREAM STOUT LAZY MAGNOLIA JEFFERSON STOUT YAZOO HEFEWEIZEN SHINER BOCK NEW BELGIUM FAT TIRE ABITA ANDY GATOR PARISH CANEBRAKE GHOST IN THE MACHINE CHANDELEUR LIL SMACK SWEETWATER BLUE SWEETWATER 420 OYSTER RHAPSODY .

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The Last Word 8.5 Whiskey Business 8.5 Daiquiri 8.5 Death & Taxes 8.5
COCKTAILS The Last Word 8.5 Aviation Gin / Green Chartreuse / Maraschino / Lime Whiskey Business 8.5 Classic Laddie / Cherry Herring / Regal Rogue / Orange Daiquiri 8.5 Mount Gay Eclipse / Lime / Sugar Death & Taxes 8.5 Evan Williams / Curacao / Lemon Lychee Bramble 8.5 Lychee Liqueur / Aviation Gin / Lemon / Cassis Ritzy Bellini 8.5 Passionfruit / Lemon / Sparkling Rosé Aperol Spritz 8.5 Aperol / Soda / Prosecco / Orange Tequila Mockingbird 8.5 Casco Viejo Tequila / Lemon / Tabasco / Ginger Beer God Father Sour 8.5 Evan Williams / Tosolini Amaretto / Lemon / Egg White Blood Orange Cosmopolitan 8.5 ELLC Vodka / Blood Orange Cointreau / Lime / Cranberry Betsy Ross 8.5 Remy Martin VSOP / Ruby Port / Curacao / Angostura Bitters Order Off Menu from 8.5+ Nothing you fancy? Ask your mixologist for some options. All prices include VAT of 20% Spirits 25ml 50ml on request MOLECULAR COCKTAILS Chaperone 9.5 Mount Gay Black Barrel / Cherry Liqueur / Bourbon / Bitters The Stolton 8.5 Remy Martin VSOP / Cointreau / Lemon / Sugar / Orange Caviar Swanky Bub 8.5 Plantation Rum / Cointreau / Grenadine / Lime / Effervescent Berries VIRGIN COCKTAILS Jun & Tonic 5 Fresh Juniper / Lemon / Basil / Tonic Blood Orange Martini 5.5 Blood Orange / Orange / Lime Shirley Temple #2 5 Grenadine / Lime / Ginger Beer Nun’s Martini 5 Pineapple / Passionfruit / Lemon / Apple / Strawberry All prices include VAT of 20% Spirits 25ml 50ml on request DRAUGHT BEER Pint (half pint on request) Uber Brew 4.8 Old Dairy, UK, 3.8% abv, 568ml, Bitter Blend Gold Top 4.8 Old Dairy, UK,
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2011-2019 Cocktail Class Recipe Book
2011-2019 Cocktail Class Recipe Book [email protected] 734-276-3215 www.tammystastings.com Unique food and drink experiences Table of Contents Welcome! .............................................................................................................................. 3 Whiskey ................................................................................................................................ 4 Gin & Aquavit ...................................................................................................................... 16 Rum & Sugarcane Spirits ...................................................................................................... 29 Tequila & Mezcal ................................................................................................................. 38 Brandy ................................................................................................................................ 45 Vodka.................................................................................................................................. 49 Other Base Spirits ................................................................................................................ 53 Amaro ................................................................................................................................................... 53 Cordials ................................................................................................................................................. 55 Port,
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RYE WHISKEYS Bulleit Rye 7 4.5 Jefferson’S 21 Presidential 35 23.5 Charred Oak 11 7 Jim Beam 6 4 E.H
Redemption Straight Bourbon 9 year 19 10.5 Rock Town Young 10 6.5 Rough Rider Straight 11 7 Russell’s Reserve Single Barrel 10 6.5 EST. 1994 Single Oak Project 28 18.5 OKLAHOMA CITY OKLAHOMA Stagg Jr. 16 10.5 Wathen's Single Barrel 8 5 Weller Special Reserve 6 4 BOURBONS single flight Wild Turkey Diamond 35 23 1792 Full Proof 11 7.5 Wild Turkey Kentucky Spirit 12 8 1792 Single Barrel 7 4.5 Wild Turkey Rare Breed 10 6.5 1792 Small Batch 7 4.5 Wild Turkey 101 6 4 Amador 10 6.5 Woodford Double Oak 15 10 Baker’s 11 7 Woodford Reserve Brandy Cask 27 18 Basil Hayden’s 9 6 Woodford Reserve 8 5 Bib & Tucker 14 9 Woodford 1838 style white corn 27 18 Blanton 13 8.5 Wyoming Whiskey 12 8 Blood Oath 23 15.5 AMERICAN WHISKEYS Booker’s 13 8.5 Bernhiem Original Wheat 9 6 Bowman Single Barrel 14 9 Corsair Oat 14 9 Bowman Small Batch 8 5 Corsair Triple Smoke 12 8 Breckinridge 11 7 Hudson Corn 15 10 Buck 8 Year 9 6 HW American Prairie Reserve 10 6.5 Buffalo Trace 7 4.5 HW Campfire 13 8.5 Bulleit Bourbon 7 4.5 HW Silver Oat 10 6.5 Bulleit 10 Year 8 5 HW Son of Bourye 10 6.5 Charred Oak Bourbon 11 7 James Oliver American Whiskey 9 6 Corner Creek 11 7 Masterson Barley 16 10.5 Eagle Rare 8 5 Masterson Wheat 16 10.5 E.H.
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Prof. Roger Dagorn, MS HMGT 2402
Prof. Roger Dagorn, MS HMGT 2402 Prepared by Andrea Ibarra, Fall 2016 Cocktail Shakers Bottle Opener Jiggers Garnishing Tool Muddlers Wine Key • Stirrers • Mixer • Funnel • Large ice trays • Champagne stoppers • Matches • Tongs • Cutting board • Lemon squeezer Highball Glass Collins Glass 8-12 ounces 10-14 ounces Shot glass or jigger Old Fashioned glass 2 ounces 6-9 ounces Martini Glass Cocktail Glass Coupe Glass 4-6 ounces 4-6 ounces 4-6 ounces http://www.onwinetime.com/Wine-Glasses-by-Type-of-Wine-s/9.htm • Today’s best bartenders use a jigger because the cocktail is like a pastry recipe. Each ingredient in a given amount and proportion helps create continuity in each cocktail. • Cost controls are of vital importance to maintain a professional bar and to ensure costs are properly managed http://parchedpenguin.com/multi-measure-jigger.html • Stirring: Add all of the components to a glass with ice and stir with a spoon. • Shaking: Place ice and the components in a shaker, and shake for about 10 seconds. • Blending: Combine all ingredients and ice in a blender and mix until ice is ground and dispersed through the drink. • Floating: Pour a more dense liquid before other less dense liquids. Pour the additional liquids over the back of a spoon so they form separate layers of color/texture. • Flaming: Heat both the glass and alcohol until very warm, then ignite the alcohol. • Sea salt • Egg whites • Juice: • lemon, lime, orange, tomato, cranberry, tomato, pineapple • syrup: • simple, maple, honey • bitters: • angostura, orange, burlesque,
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Professional Bartenders Recipes
Professional Bartenders HOME OF THE PERFECT MARGARITA!!! Cocktail Recipes Aggravation Bali Punch 1 oz. Scotch 1½ oz. White Rum ½ oz. Kahlua ½ oz. Coconut Rum ½ oz. PB Cocktail Cream 1 oz. PB Lime Juice Mix with ice, serve in a highball glass. 2 oz. PB Hurricane Mix 2 oz. Orange Juice Almond Joy ½ oz. Pineapple Syrup ½ oz. Creme de Cocao Shake and Strain. Serve in a highball ½ oz. PB Amaretto glass. Garnish with the Fruit in Season. ½ oz. Pina Colada 1½ oz. PB Cocktail Cream Banshee Blend or Shake, strain and serve on the ½ oz. White Creme de Cacao rocks. ½ oz. PB Banana Supreme 2 oz. PB Cocktail Cream Apricot Sour Blend or Shake. Strain and serve on the 2 oz. PB Lemon (Diluted) rocks. 1½ oz. Apricot Brandy Shake in cocktail shaker, Barrier Reef Pour into cocktail glass. 2 oz. Gin 1 oz. PB Triple Sec Banana Daiquiri (frozen) 1/3 oz. Grand Marnier 1 oz. PB Lemon S&S diluted ½ oz. PB Blue Curacao 1 oz. Light Rum 4 TBSP. Vanilla Ice Cream 1 oz. Creme de Banana Blend Breifly, Serve on the rocks in a 2 oz. PB Creamer Pina Colda Glass. Garnish with a Cherry, ½ Banana (optional) Pineapple, and Orange Slice. 6 Ice Cubes Blend until slushy. Garnish with banana Between the sheets chunks. 1½ oz. Rum ½ oz. Brandy Bacardi Cocktail ½ oz. PB Triple Sec 1 oz. Bacardi Rum ½ oz. PB Lemon S&S diluted 1½ oz. PB lemon S&S Shake well with cracked ice and strain ½ oz. PB Grenadine into coctail glass. Shake and strain, serve on the rocks.
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Fountain Spritz Low
& A Place to Ea 189t The Drink Grove Drive - Westal FrescHollywood o at Te Grove House Cocktails Our Smash! $15 Mule $14 Margarita $15 Gin Oaxacan Stawberry Gin, Fresh Cucumber, Lime & Mint Mezcal & Ginger Bell Pepper Infused Tequila Full cocktail list on back Snacks Plates Sparkling Our Our Our GL BTL Popcorn $6 Meatballs $10 Cava Avinyo, Catalonia, Spain $13 $52 Cheese Twists $6 Tangy BBQ Sauce Cremant Rose Joseph Cattin, Alsace, France $14 $56 Parmigiano Reggiano $15 Olives $7 Guava, Honey & Hazelnuts Peppered Tuna Nicoise Salad $21 Whites Haricot Vert, Fingerlings, Our Classics Romaine & Olive Vinaigrette Pinot Grigio Tiefenbrunner, Italy $13 $40 Farm FreshOur “Deviled” Egg $11 Roasted Beets $14 Txakoli Gorrondona, Basque Country $14 $45 Olive Oil Mayo & Pickled Peppers Meyer Lemon Ricotta & Candied Pecans Sauvignon Blanc Lieu Dit, Santa Barbara $17 $51 Shrimp Cocktail $19 Maine Lobster Roll $21 Red & White Cocktail Sauce Olive Oil Mayo, Celery & Toasted Brioche Steak Tartare $19 Hummus & Farmer’s Market Crudité $15 Rose Capers, Cornichon & Roast Tomato Smoked Paprika & Arugula Pesto Our Cotes De Provence La Croix du Prieur $12 $48 Fried Chicken Sliders $16 Avocado, Arugula, Tomato & Special Sauce Caviar Tater Tots $12 Reds BaeriOur Russian Sturgeon Chive Cream, Cheddar & Smoked Bacon Syrah Tensley, ‘Lite’, SantaOur Barbara $12 $44 30G $70 50G $125 Dungeness Crab California Roll $13 Dolcetto Palmina, Santa Barbara $14 $48 Traditional Garnish Avocado & Cucumber Pinot Noir Patricia Green, Oregon $16 $54 Baby Gem & Roquefort $16 Sun
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Seasonal Menu
ORIGINALS Pam Gruyère $12 mezcal, yellow chartreuse, passionfruit purée, lime, gruyere chili gastrique, sun-dried tomato garnish. Presidential Tipple $11 white rum, orgeat, lime, Revival ginger syrup, angostura, tiki bitters. (artist formerly known as Peach) $11 vodka, brandy, peach & rose black teas, grapefruit, lemon, Revival ginger syrup, rose water. Killer Kitty $11 gin, campari, lemon, house cherry brandy, peychaud’s, soda. Flying Down to Rio $11 cachaça, byrrh, port wine, aperol, tiki bitters. A Doll & Her Llama $12 bourbon, green chartreuse, coconut greek yogurt, garam masala, lemon, Revival tonic & ginger. Mood : Simone $11 blended scotch whiskey, disarrono, madeira, brown sugar syrup Lemonade L’Fleur $11 white rum, pineapple, lemon, simple syrup, topo chico, float of “that purp”. At Revival 1869 we use fresh ingredients and craft unique products. Menu items subject to change due to availability. ABSINTHE FOUNTAIN $14/person. Copper & Kings Alembic Absinthe. Tableside Service. Up to four guests at a time can experience the Ritual of La Louche. REVIVAL CLASSICS Cat Named Joe - $11 blanco tequila, orange liqueur, grapefruit, jalapeño-honey lime, coconut water, cilantro. Cargos & Henley’s - $13 bourbon, cynar, ipa, revial ginger syrup, orange liqueur, pineapple shrub, lemon, beef jerky garnish. CLASSICS Corpse Reviver - $11 Gin, Lillet Blanc, Orange Liqueur, Lemon. Absinthe Rinsed Glass. Whiskey Sour - $10 Bourbon, Lemon, Simple Syrup, Egg White, Aromatic Bitters. *or NY sour with a red wine float Manhattan - $11 Rye Whiskey, Sweet Vermouth, Angostura & Orange Bitters. House Bourboned Cherry. French 75 or 76 - $10 Gin or Vodka, Lemon, Simple Syrup. Topped with Champagne. Old-Fashioned - $10 Bourbon, Demerara, Angostura & Orange Bitters.
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Wine Draft Beer Bottles & Cans
DRAFT BEER WINE SPARKLING ROSÉ Lost Boy Comeback Kid Cider 7 Santome Prosecco 8/32 Matua Rosé 9/36 Dry Cider / Alexandria, VA ABV 6.9% Dom Pérignon (Btl) 350 Vasen Lager 6 American Lager/Richmond, VA ABV 5.1% RED WHITE Heron Cabernet Sauvignon 7/28 ♀ Abita Purple Haze 6 Heron Chardonnay (Unoaked) 7/28 ♀ Raspberry Wheat/ Covington, LA ABV 4.2% Vineyard Origins Pinot Noir 9/36 James Bryant Hill Chardonnay (Oaked) Septima Malbec 9/36 Port City Optimal Wit 6 7/28 Belgian White Ale / Alexandria, VA ABV 4.9% Bruni Tuscan Blend 9/36 ♀ Sassi Pinot Grigio 8/32 Kiona Red Blend 9/36 Greenbriar Valley Ole Ran’l 7 BOTTLES & CANS Three Brooms Sauvignon Blanc10/40 Pilsner / Sterling, VA ABV 5.5% Legado del Conde Albariño 10/40 ♀-Female made or owned Denizens Georgia Ave. 8 Peach Sour/ Riverdale Park, MD ABV 4.5% Southern Tier Iced Macchiato 9 Bold Rock Virginia Apple Cider 5 Imperial White Milk Stout/Lakewood, NY ABV 10% Austin Eastciders Pineapple Cider 7 Vasen Cherry Lime Otter 6 House Cocktails $12 House Cocktails $12 White Claw Seltzer 7 Gose/Richmond, VA ABV 5.3% Omission Lager (GF) 6 Frozen Special Lickinghole Creek Carrot Cake 10 Ask your bartender about today’s Manhattan imperial Amber Ale /Goochland, VA ABV 9% Southern Tier Muse Rosé Ale 5 options Catoctin Creek Roundstone Rye, Ono Howzit 8 Weihenstephaner Lager 7 Carpano Antica Sweet Vermouth, Coquito Angostura Bitters, Housemade Hazy IPA/ Chantilly, VA ABV 7% Imperial 5 Puerto Rican take on Eggnog. Milk, Luxardo Cherry FUNK Citrus IPA 7 Founders Oktoberfest 7 Cream of Coconut, Coconut Milk, West Coast IPA / Emmaus, PA ABV 6.1% Left Hand Wheels Gose Round 7 White Rum, Vanilla Extract, Ground Old Fashioned Solace Lucy Juicy 9 Cinnamon Bourbon, Orange Syrup, Angostura Delirium Tremens 8 Double IPA/Sterling, VA ABV 8% Bitters, Orange Ice Cube, Housemade Duvel Tripel Hop Citra 9 Hot Buttered Scotch Caboose Vienna 7 Housemade Spiced Butter Batter, Luxardo Cherry Vienna Lager/Fairfax, VA ABV 5.3% N.
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Beverage Menu 4.22.21
COCKTAILS BLANC DE BLANCS, Marquis de la Tour, Loire Valley, France 10 / 48 food friendly, delicate & crisp KELLY’S PUNCH HOUSE WHITE ........ 9 / half carafe 24 ROSÈ, Huber Traisental, Austria 11 / 53 gin, aperol, grapefruit, lemon ........ 10 delicate & spicy with notes of wild strawberries WHITE BORDEAUX, Chateau des Matards 2018 Blaye, France 11 / 53 CREMANT DE BOURGOGNE, Domaine Deliance, France 13 / 63 sauvignon blanc and muscadelle blend. grapefruit, pineapple and apple blossom tiny bubbles, invigorating acidity with notes of apple & pear HOUSE MARTINI house blended gin, dry vermouth, lemon twist ........ 14 SANCERRE, Domaine Raffaitin-Planchon 2018 Loire Valley, France 16 / 78 crisp sauvignon blanc w/ citrus and orange blossom FAMOUS LAST WORD SAUVIGNON BLANC, Sunday Mountain 2017 Marlborough, NZ 12 / 58 hibiscus infused gin, green chartreuse, dolin blanc, grapefruit ........ 13 green bell pepper with high acid and lots of citrus; true NZ style CHIARETTO ROSE, Giovanna Tantini 2019 Bardolino, Italy 12 / 58 full bodied with bright acidity and a hint of stonefruit PIMM’S CUP (POR MI AMANTE) MUSCADET, Domaine du Moulin Camus 2019 Loire, France 10 / 48 tequila, strawberry, ginger, lemon ........ 12 fruit forward yet bone dry, with that classic limestone and saline finish CAB FRANC ROSE, Lamoreaux Landing 2020 Lodi, NY 14 / 68 perfect summer rose with bright acidity and tart apple DON JAWN ALBARIÑO, Lagar de Indra 2019 Rias Baixas, Spain 12 / 58 white rum, ginger, lime, cassis, st. germain ........ 11 well balanced, bright flowery & fruity aroma, hints of apple & pear CHABLIS, Domaine de la Meuliere 2016 Burgundy, France 14 / 68 TWINNED NEGRONI steely acidity, zesty lemon, grapefruit two gins, two vermouths, two amaros .......
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Whites REDS BEER
Whites Forchir Prosecco, Veneto, Italy 9 | 31 Domaine Regis Bouvier Rose, Marsannay, France 11 | 45 Pewsey Vale Dry Riesling, Eden Valley, Australia 31 Les Costieres de Pomerols Picpoul, Languedoc-Roussillion, France 8 | 25 Fantinel Borgo Tesis Pinot Grigio, Friuli Grave, Italy 10 | 39 Francis Tanahill Gewurtztraminer, White Salmon, Washington 31 Domaine du Salvard Sauvignon Blanc/Chardonnay ,, Cheverny, France 31 Vignerons Réunis de Buxy Chardonnay, Bourgogne, France 9 | 35 REDS Maison Angelot Gamay, Bugey, France 25 Les Voisins Pinot Noir, Languedoc, France 9 | 29 Vietti ‘Tre Vigne’ Barbera d’Alba, Piedmont, Italy 39 Cusumano Nero d’Avola, Sicily, Italy 35 Villa Wolf Dornfelder, Pfalz, Germany 9 | 29 Domaine Le Roc ‘La Folle Noire d’Ambat’ Negrette, Fronton, France 8 | 25 Château de Parenchère Bordeaux Superiéur, Bordeaux, France 39 Pedroncelli ‘Mother Clone’ Zinfandel, Sonoma County, CA 33 Christopher Michael Red Blend, Columbia Valley, Washinghton 8 | 25 Trig Point Cabernet Sauvignon, Sonoma County, CA 13 | 39 Kermit Lynch Côtes Du Rhône, Rhone, France 8 | 25 M. Chapoutier Grenache/Syrah, Luberon, France 35 Laurent Combier Crozes-Hermitage Syrah, Rhone, France 43 Famiglia Meschini Malbec, Mendoza, Argentina 11 | 35 BEER Ask your server about what we are currently stocking in house. Buy the Kitchen a Six-Pack | 10 SIGNATURE COCKTAILS | 8 P erfect NegronI ORange Rose An approachable whiskey cocktail that is eager to please. The known negroni with the addition of dry vermouth into Orange Rose is an easy drinking whiskey variant that falls the mix. Stirred, served in a rocks glass over ice and somewhere between the ﬂavor proﬁle of an Old Fashioned garnished with an orange peel.
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Bourbon Cocktails
BOURBON COCKTAILS CLASSIC • CRAFT • HOUSE INFUSED OLD FASHIONED $7 Our Famous House Recipe At an Old Fashioned Price Rittenhouse Overproofed Rye, Gomme Syrup, Whiskey Barrel Aged bitters and Orange Bitters DANTE’S MULE $10 INFUSED COLLIN $9 House infused cinnamon bourbon, lime & House infused cinnamon or strawberry ginger beer bourbon, lemon, simple syrup & soda STRAWBERRY BEERBON $10 KENTUCKY KISS $10 Strawberry infused bourbon, lemon, House infused coffee bourbon, simple syrup & mustang rocket fuel butterscotch schnapps & cream SWEET TEA OLD FASHION $10 INFUSED PRESS $9 Overproofed rye, house made sweet tea, House infused cinnamon or strawberry lemon, orange & cherry bourbon, soda & sierra mist MANHATTAN $9 CINNAMON CANDIED PECAN $11 Rittenhouse Overproofed Rye, Carpano House infused cinnamon bourbon, Antica Sweet Vermouth & Angostura praline liqueur & bourbon cream Bitters BOURBON SMASH $10 REVOLVER $8 Elijah craig 12 year old bourbon, lemon, Bulleit Rye, Dark Coffee Liqueur & brown sugar & mint Orange Bitters KENTUCKY BULLDOG $10 SAZERAC $9 House infused coffee bourbon, kahlua, Rittenhouse Overproofed Rye, Pernod, cream & pepsi Gomme syrup & Peychaud’s VIEUXX CARRE $10 BOULEVARDIER $9 Rittenhouse Overproofed Rye, Cognac, Jefferson Bourbon, Carpano Antica & Carpano Antica, Benedictine, Angostura Gran Classico Bitters & Peychaud’s DERBY $9 PAPER PLANE $10 Woodford Bourbon, Lime Juice, Carpano 1792 Bourbon, Aperol, Amaro Nonino Antica & Patron Citronage & Lemon Juice BABY’S FIRST BOURBON $9 WARD 8 COOLER $8 Bulleit 10 Year Old Bourbon,
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Un Lock the States
Unlock the States NORTHDAKOTA : SMITH& CURRAN SOUTHDAKOTA: YELLOWDAISY NEBRASKA: T----L_ BAVARIANOFFERING COLORADO: DISTRICT OFCOLUMBIA: MYPEAR LADY GINRICKEY KANSAS: HORSEFEATHER MISSOURI: MARYLAND:PREAKNESS COCKTAIL - WHISKEYPUNCH ----.,..JL ______ j (ST. LOUIS) OKLAHOMA: LUNCHBOX SOUTHCARO LINA: ANKLE BREAKER TEXAS: MARGARITA FLORIDA: HEMINGWAYDA IQUIRI ALASKA: NOMECOCKTAIL ,o ~c:::, HAWAll: 'OS:, TROPICALITCH {:), 5 7 COCKTAILS,ONE FOR EACH STATE+ DC! GETA FREEPUNCH CARD AND IBACKYOUR JOURNEY! FIRST TO FINISH GETS HIS/HER OWN PERSONAL SPAREKEY COCKTAIL ON THEMENU FOR THE RESTOF 2015, AND EVERYONEWHO FINISHES GETS A Unlock the States SPECIALPRIZE AS WELL. LIMIT 2 DRINKSCOUNTED PER NIGHT. ALABAMA -Alabama Slammer:Bourbon, PeachBrandy, DISTRICTOF COLUMBIA - Gin Rickey: Old Tom Gin, Lime, Soda Water-$8 KANSAS- HorseFeather: Rye, Lemon, Angostura, Ginger Beer -$9 Amaretto, SloeGin, Orange,Lemon -$10 TheD.C. Council made this choice a no-brainerby namingthis A bolder cousin to the Moscow Mule, this spicy highball is a We took this sweet and stiff college bar drink, most often refresher,created around 1883 at the lateShoomaker's Bar, the official staple on drink menus in Lawrenceand both the Kansasand associatedwith Harry's Bar in Tuscaloosa,and adapted the cocktailof D.C.in 2011 . Missouri sides of KansasCity. recipe to include fresh juice and quality liqueurs. FLORIDA-Hemingway Daiquiri: White Rum, Lime, Grapefruit, KENTUCKY- Seelbach Cocktail: Bourbon, Combier, Peychaud's, ALASKA- Nome Cocktail: Old Tom Gin,Fino Sherry,Yellow Maraschino- $ 70 Angostura,Sparkling Wine -$10 Chartreuse- $12 TheHemingway Daiquiri has its rootsat Havana'sFloridita bar, but The house cocktail of the Seelbachhotel in Louisville,the As tempting as it was to put the Duck Fart from the Peanut sinceErnest Hemingway also spent a lot of time in KeyWest, we Seelbachtames the bite of Kentucky bourbon with a hefty dose Farm bar on the menu, we instead chose this sherry-driven figuredhis namesake daiquiri would be an appropriatechoice for of bitters and a splash of dry sparkling wine.
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