( PART1 of 2 ) 2 No

Total Page:16

File Type:pdf, Size:1020Kb

( PART1 of 2 ) 2 No June Vol. 624 No. 40883 2 J ume. 2017 ( PART1 OF 2 ) 2 No. 40883 GOVERNMENT GAZETTE, 2 JUNE 2017 For purposes of reference, all Proclamations, Government Aile Proklamasies, Goewermentskennisgewings, Aigemene Notices, General Notices and Board Notices published are Kennisgewings en Raadskennisgewings gepubliseer, word vir included in the following table of contents which thus forms a verwysingsdoeleindes in die volgende Inhoudopgawe ingesluit weekly index. Let yourself be guided by the gazette numbers wat dus weeklikse indeks voorstel. Laat uself deur die Koerant­ in the righthand column: nommers in die regterhandse kolom lei: Weekly Index Weeklikse Indeks No. Page Gazette No. Bladsy Koerant No. No. No. No. GOVERNMENT NOTICE GOEWERMENTSKENNISGEWINGS Agriculture, Forestry and Fisheries, Department of Landbou, Bosbou en Visserye, Departement van 433 Marketing of Agricultural Products Act 16 40847 433 Marketing of Agricultural Products Act 16 40847 (47/1996), as amended :Request for the (47/1996), as amended :Request for the continuation of statutory measures in the continuation of statutory measures in the South African Dairy Industry .................... South African Dairy Industry .................... Arts and Culture, Department of Kuns en Kultuur, Departement van 434 Heraldiekwet (18/1962) :Wysiging en reg­ 20 40847 434 Heraldiekwet (18/1962) :Wysiging en reg­ 21 40847 istrasie van heraldiese voorstellings 'n istrasie van heraldiese voorstellings 'n naam en spesiale name .......................... naam en spesiale name .......................... Health, Department of Gesondheid, Departement van 435 Health Professions Act (56/1974) :Imi­ 22 40847 435 Health Professions Act (56/1974) :Imi­ 22 40847 Thethozimiso echaza umthamo wobuNg- Thethozimiso echaza umthamo wobuNg- cweti Bezokunakekelwa Komlomo ........... cweti Bezokunakekelwa Komlomo ........... 436 Medicines and Related Substances Act 28 40847 436 Medicines and Related Substances Act 28 40847 (101/1965) :[Annual single exit price ad­ (101/1965) :[Annual single exit price ad­ justment (SEPA) of medicines and sched- justment (SEPA) of medicines and sched- uled substances for the year 2018] .......... uled substances for the year 2018] .......... 437 Medicines and Related Substances Act 30 40847 437 Medicines and Related Substances Act 30 40847 (101/1965) :Regulations relating to a trans­ (101/1965) :Regulations relating to a parent pricing system for medicines and transparent pricing system for medicines scheduled substances: (Draft dispensing and scheduled substances: (Draft dis- fee for pharmacists) ................................. pensing fee for pharmacists) ................... 438 Medicines and Related Substances Act 34 40847 438 Medicines and Related Substances Act 34 40847 (101/1965) as amended :Regulations re­ (101/1965) as amended :Regulations re­ lating to a transparent pricing system for lating to a transparent pricing system for medicines and scheduled substances: medicines and scheduled substances: (Draft dispensing fee to be charged by (Draft dispensing fee to be charged by persons licensed in terms of section 22C persons licensed in terms of section 22C (1) (a)) ...................................................... (1) (a)) ...................................................... 439 Health Professions Act (56/1974) :Regula­ 37 40847 439 Health Professions Act (56/1974) :Regula­ 37 40847 tions defining the scope of the profession- tions defining the scope of the profession- al of oral hygiene .................................... .. al of oral hygiene .................................... .. 440 Health Professions Act (56/1974) :Mela­ 42 40847 440 Health Professions Act (56/1974) :Mela­ 42 40847 wana yeo e hlalosago sebopego sa pro- wana yeo e hlalosago sebopego sa pro- fesene ya tsa hlweko ya legano ............... fesene ya tsa hlweko ya legano ............... 441 Mental Health Care Act (17/2002) :Guide­ 48 40847 441 Mental Health Care Act (17/2002) :Guide­ 48 40847 lines for the licensing of residential and lines for the licensing of residential and day care facilities for people with mental day care facilities for people with mental and/or intellectual disabilities ................... and/or intellectual disabilities ................... 470 Medical Schemes Act (131/1998) :Nom­ 4 40863 470 Medical Schemes Act (131/1998) :Nom­ 4 40863 inations of members of the Council for inations of members of the Council for Medical Schemes .................................... Medical Schemes .................................... Higher Education and Training, Department of Hoer Onderwys en Opleiding, Departement van 448 Continuing Education and Training Col­ 4 40852 448 Continuing Education and Training Col­ 4 40852 leges Act, 2006 :National Policy on Cur­ leges Act, 2006 :National Policy on Cur­ riculum Development and Implementation riculum Development and Implementation in Community Education and Training Col- in Community Education and Training Col- leges ........................................................ leges ........................................................ STAATSKOERANT, 2 JUNIE 2017 No.40883 3 No. Page Gazette No. Page Gazette No. No. No. No. Home Affairs, Department of Binnelandse Sake, Departement van 442 Constitution of the Republic of South Af­ 77 40847 442 Constitution of the Republic of South Af­ 77 40847 rica (108/1996) :Discussion paper on the rica (108/1996) :Discussion paper on the repositioning of the Department of Home repositioning of the Department of Home Affairs ....................................................... Affairs ....................................................... 443 Births and Deaths Registration Act 108 40847 443 Births and Deaths Registration Act 108 40847 (51/1992) :Alteration of surnames in terms (51/1992) :Alteration of surnames in terms of section 26 ............................................ of section 26 ............................................ Landelike Ontwikkeling en Grondhervorming, Departement Rural Development and Land Reform, Department of van 444 Restitution of Land Rights Act (22/1994) 130 40847 444 Restitution of Land Rights Act (22/1994) 130 40847 :Amendment notice: Reference No. KRG :Amendment notice: Reference No. KRG 6/2/3/J/957/2193/0/1 (M1613); KRK 6/2/3/J/957/2193/0/1 (M1613); KRK 6/2/2/B/98/0/0/8 (M264) .......................... .. 6/2/2/B/98/0/0/8 (M264) .......................... .. 445 Restitution of Land Rights Act (22/1994) 141 40847 445 Restitution of Land Rights Act (22/1994) 141 40847 :Notice of amendment in terms of section :Notice of amendment in terms of section 11A (4) of restitution of the Act... .............. 11 A (4) of restitution of the Act... .............. Social Development, Department of Maatskaplike Ontwikkeling, Departement van R.430 Fund-raising Act, 1978 :To amend the Act, 11 40846 R.430 Fund-raising Act, 1978 :To amend the Act, 11 40846 so as to amend a definition ...................... so as to amend a definition ...................... South African Qualifications Authority Suid-Afrikaanse Kwalifikasie-owerheid 447 National Qualifications Act (67/2008) 4 40849 447 National Qualifications Act (67/2008) 4 40849 :Requests for comments: PSiRA, ACRP, :Requests for comments: PSiRA, ACRP, SACA and (additional designations: SACA and (additional designations: ACFE, SACIA) ........................................ .. ACFE, SACIA) ......................................... South African Revenue Service Suid-Afrikaanse Inkomstediens R.431 Customs and Excise Act, 1964 :Amend- 21 40846 R.431 Customs and Excise Act, 1964 :Amend- 21 40846 ment of Rules (DAR/168) ........................ .. ment of Rules (DAR/168) ........................ .. Transport, Department of Vervoer, Departement van R.432 Civil Aviation Act (13/2009) :Sixteenth 22 40846 R.432 Civil Aviation Act (13/2009) :Sixteenth 22 40846 Amendment of the Civil Aviation Regula- Amendment of the Civil Aviation Regula- tions, 2017 .............................................. .. tions, 2017 .............................................. .. 446 National Railway Safety Regulator Act 152 40847 446 National Railway Safety Regulator Act 152 40847 (16/2002) :Determination of Permit Fees .. (16/2002) :Determination of Permit Fees .. GENERAL NOTICE ALGEMENE KENNISGEWINGS Economic Development Department Ekonomiese Ontwikkeling Departement 351 Competition Tribunal :Notification of Deci- 160 40847 351 Competition Tribunal :Notification of Deci- 160 40847 sion to approve merger ............................ sion to approve merger ............................ 352 Competition Act (89/1998) :Notification of 161 40847 352 Competition Act (89/1998) :Notification of 161 40847 complaint Referral. ................................... complaint Referral. ................................... Independent Communications Authority of South Africa Onafhanklike Kommunikasie-owerheid van Suid-Afrika 403 Electronic Communications Act (36/2005) 4 40851 403 Electronic Communications Act (36/2005) 4 40851 :Application for amendment of Radio Fre- :Application for amendment of Radio Fre- quency Spectrum Licence by Rhythm FM quency Spectrum Licence by Rhythm FM 404 Electronic Communications Act (36/2005) 7 40851 404 Electronic Communications Act (36/2005) 7 40851 :Application for amendment of Radio Fre­ :Application for amendment of Radio Fre­ quency Spectrum Licence by Beat FM ..... quency Spectrum Licence by Beat FM ..... 407 Electronic Communications Act (36/2005) 4 40854 407 Electronic Communications Act (36/2005) 4 40854 :Applications for
Recommended publications
  • BAR MENU a Comprehensive List of Goods
    1 BAR MENU A comprehensive list of goods BAR STAFF Brandon Choate Alejandro Medina Alexander Nguyen Kory Nguyen Jacki Schromm Zulcoralis Rodriguez Bobby Heugel Zachary Palmer Isaias Praxedes Liliana Velasquez Tommy Ho PROPERTY OF: ANVIL BAR & REFUGE BAR FOOD 2 CHEESES & CHARCUTERIE served with house accoutrements & bread from Magnol French Baking each sold individually for 8 THE CHOICES FIOR D’ARANCIO Italy, Cow, Blue LOS CAMEROS Spain, Cow/Sheep/Goat Blend, Semi-Firm LITTLE HOSMER Vermont, Cow, Soft SERRANO Spain SALAME SCHIACCIATA PICCANTE Italy PASTRAMI USA SANDWICHES PASTRAMI herb schmear, arugula, tomato, aged cheddar ��������������������������������� 12 TURKEY calabrese peppers, bibb lettuce, tomato, pickles, mayo ���������������������������� 12 SERRANO olives, manchego, mustard, tomato ����������������������������������������������� 12 MUSHROOM vegetarian - caramalized onion, melty cheese ��������������������������� 12 LOBSTER ROLL - north american lobster, citrus aoili, scallion ����������������������� 16 DELICIOUS EATS KETEL CHIPS ����������������������������������������������������������������������������������������� 2 OLIVES castelvetranos, topped with orange zest ������������������������������������������������� 7 HOUSE ROASTED NUTS sweet and spiced ������������������������������������������� 6 ICE CREAM from Craft Creamery, our neighbors down the street! STRAWBERRY BALSAMIC ����������������������������������������������������������������� 7 MOCHA ALMOND ������������������������������������������������������������������������������
    [Show full text]
  • Butcher-And-Banker-NYC-Cocktail-Menu.Pdf
    W I N E S B Y T H E G L A S S STEAKEASY CLASSIC COCKTAILS WHITE LAST WORD Dorothy Parker Gin, Chartreuse, Luxardo Maraschino, Lime Juice 16 Pinot Grigio Bertani, Italy 2020 13 Chardonnay “The Stag” Santa Barbara County 2020 14 EMPRESS SOUR Sauvignon Blanc Domaine de l’Herre, France 2020 14 Empress Gin, Lemon, Rosemary Syrup, Eggwhite 16 Riesling , Piesporter Michelsberg, Germany 2020 14 Karl Josef NEGRONI Chardonnay Sonoma-Cutrer, Russian River 2016 375ml 30 Cotswolds Gin, Campari, Carpano Antica 16 ROSE A PROPER MANHATTAN Ragtime Rye, Punt E Mes, Carpano Antica, Bitters 16 Domaine Sainte Marie “Vievite” Cotes de Provence 2020 13 JACK ROSE Laird’s Apple Brandy, Lemon Juice, Grenadine, Lemon Oils 16 RED Tempranillo Hacienda de Arinzano, Spain 2016 14 Merlot Blend Chateau Tassin, Bordeaux 2019 14 Cabernet Sauvignon William Hill, California 2019 14 SIGNATURES Cabernet Sauvignon Louis Martini, Alexander Valley 2018 21 DAPPER BANKER Pinot Noir Tarrica, Monterey 2019 16 Glenmorangie 10-Year, Amaro Montenegro, Lemon, Bitters 17 Zinfandel “The Federalist”, Central Valley 2019 15 Amarone de la Valpolicella Cesari, Italy 2015 375ml 45 SCOTCH & BUBBLES Glenlivet 12-Year, Apple Juice, Honey, Champagne Float 16 SPARKLING RAMOS GIN FIZZ Beefeater Gin, Fresh Lime Juice, Cream, Egg Whites, Orange Oils 16 Champagne Piper - Heidsieck 19gl/80 btl Domaine Chandon Brut Classic, California 15gl/55 btl TEQUILA DAISY Champagne Brut Rose Moet & Chandon 187ml split/23 Herradura Reposado Tequila, Grand Marnier, Lemon Juice 16 Champagne Brut Rose, 90 btl Alfred Gratien CORPSE REVIVER #2 Champagne ‘Grand Brut’ Perrier-Jouët , NV 125 btl Tanqueray, Lillet Blanc, Triple Sec, Absinthe 16 Champagne Ruinart Brut Blanc de Blancs / or Rose 160 btl Champagne Rare Millesime 2002 295 btl DRAUGHT BEER BOTTLED Goose Island IPA 9 Guinness 9 Michelob Ultra 8 Sierra Nevada 8 Stella Artois 9 Brooklyn Lager 9 Chimay Red 13 Heiniken 8 Duvel 12 Lagunitas IPA 9 .
    [Show full text]
  • Hotsy-Totsy Bar & Grill | and the Sidecar Speakeasy
    THE SIDECAR SPEAKEASY CLASSIC COCKTAILS CRAFT COCKTAILS WHITE LADY $11 THE SIDECAR $11 Hayman’s Old Tom Gin, Orange Liquor, Bache Gabrielsen Tre Kors Cognac, & lemon juice apricot liquor & lemon juice SAZERAC $12 MEZCAL NEGRONI $10 Rough Rider Bullmoose Rye, bitters & Peleton de la Muerte Mezcal, Cappelletti Leopold Bros. Absinthe Apertivo & Cocchi Vermouth di Torino PENICILLIN $11 EARL LEOPOLD $11 Great King Street Scotch, lemon juice Leopold Bros NY Apple Whiskey, & honey ginger syrup earl grey syrup & lemon juice MARY PICKFORD $10 KRIS’S KISS $11 Bly White Rum, Maraschino liquor, Hangar One Vodka, St Elder Liquor pineapple juice & cherry juice grapefruit & lemon juice BATHTUB GIN $10 COPPER HEAD $10 Hayman’s Old Tom Gin, St Elder Elderflower, Snake Venom, ginger beer, celery bitters, lemon juice & club soda lime juice & mint leaves EL DIABLO $10 SANGRIA $9 Cimarron Reposado Tequila, Creme de Cassis, Red Wine with fresh fruit ginger beer & lime juice WINES BY THE GLASS WHITE WINES RED WINES Syltbar Prosecco-Italy $10 Milbrandt Merlot-Washington $10 Zenato Pinot Grigio-Italy $9 Juggernaut Cabernet-California $13 Ponga Sauvignon Blanc-New Zealand $9 Le Charmel Pinot Noir-France $10 Freemark Abbey Chardonnay-California $12 Catena ‘Vista Flores’ Malbec-Argentina $9 Heinz Riesling-Germany $9 OVR Red Wine Blend-California $10 Justin Rose-California $10 Donna Laura ‘Alie’ Sangiovese-Italy $9 BEERS MOCKTAILS Michelob Ultra $5 PINEAPPLE GINGER $6 Full Sail Amber $6 Pineapple juice, honey gnger syrup & Stella Artois $6 lime juice Left Hand ‘Nitro’ Milk Stout $6 Fin du Monde $7 GRAPEFRUIT SPARKLER $5 Ballast Pt IPA $6 Grapefruit juice, rhubarb bitters, Modelo Especial $6 lime juice & club soda 20% OFF FOR ANYONE IN FULL 1920S ATTIRE.
    [Show full text]
  • BAR MENU a Comprehensive List of Goods
    BAR MENU A comprehensive list of goods BAR STAFF Tommy Ho Jordan Pitts Qwesha Byrd Alejandro Medina Brandon Choate Kory Nguyen Bobby Heugel Zulcoralis Rodriguez Isaias Praxedes PROPERTY OF: ANVIL BAR & REFUGE BAR FOOD 1 CHEESES & CHARCUTERIE served with house accoutrements & bread from Magnol French Baking each sold individually for 8 THE CHOICES FIOR D’ARANCIO Italy, Cow, Blue LOS CAMEROS Spain, Cow/Sheep/Goat Blend, Semi-Firm LITTLE HOSMER Vermont, Cow, Soft SERRANO Spain SALAME SCHIACCIATA PICCANTE Italy PASTRAMI USA SANDWICHES PASTRAMI herb schmear, arugula, tomato, aged cheddar- served cold ���������������� 12 TURKEY calabrese peppers, bibb lettuce, tomato, pickles, mayo - served cold ����������� 12 SERRANO olives, Manchego, mustard, tomato - served hot ������������������������������ 12 MUSHROOM vegetarian - caramalized onion, melty cheese - served hot ���������� 12 DELICIOUS EATS SALTED PEAS ���������������������������������������������������������������������������������������� 4 SESAME STICKS ����������������������������������������������������������������������������������� 4 OLIVES castelvetranos, topped with orange zest ������������������������������������������������� 7 THE 100 LIST 2 THE 100 LIST debuted at Anvil a month or so after we opened the bar in March of 2009. Originally, this list of classic cocktails began as a laminated training guide for the bar staff - a minimal list of required cocktail recipes every bartender should know by heart. Our new staff was routinely seen studying this list of recipes when we opened, and frequently, guests would ask to see it. Eventually, we succumbed to their requests and added the list of classic cocktails to our printed menu. While the list has changed slightly over time as we occasionally rediscover lost classics, it has also become an iconic part of our bar and a wonderful way to explore the world of classic cocktails.
    [Show full text]
  • 2011-2019 Cocktail Class Recipe Book
    2011-2019 Cocktail Class Recipe Book [email protected] 734-276-3215 www.tammystastings.com Unique food and drink experiences Table of Contents Welcome! .............................................................................................................................. 3 Whiskey ................................................................................................................................ 4 Gin & Aquavit ...................................................................................................................... 16 Rum & Sugarcane Spirits ...................................................................................................... 29 Tequila & Mezcal ................................................................................................................. 38 Brandy ................................................................................................................................ 45 Vodka.................................................................................................................................. 49 Other Base Spirits ................................................................................................................ 53 Amaro ................................................................................................................................................... 53 Cordials ................................................................................................................................................. 55 Port,
    [Show full text]
  • RYE WHISKEYS Bulleit Rye 7 4.5 Jefferson’S 21 Presidential 35 23.5 Charred Oak 11 7 Jim Beam 6 4 E.H
    Redemption Straight Bourbon 9 year 19 10.5 Rock Town Young 10 6.5 Rough Rider Straight 11 7 Russell’s Reserve Single Barrel 10 6.5 EST. 1994 Single Oak Project 28 18.5 OKLAHOMA CITY OKLAHOMA Stagg Jr. 16 10.5 Wathen's Single Barrel 8 5 Weller Special Reserve 6 4 BOURBONS single flight Wild Turkey Diamond 35 23 1792 Full Proof 11 7.5 Wild Turkey Kentucky Spirit 12 8 1792 Single Barrel 7 4.5 Wild Turkey Rare Breed 10 6.5 1792 Small Batch 7 4.5 Wild Turkey 101 6 4 Amador 10 6.5 Woodford Double Oak 15 10 Baker’s 11 7 Woodford Reserve Brandy Cask 27 18 Basil Hayden’s 9 6 Woodford Reserve 8 5 Bib & Tucker 14 9 Woodford 1838 style white corn 27 18 Blanton 13 8.5 Wyoming Whiskey 12 8 Blood Oath 23 15.5 AMERICAN WHISKEYS Booker’s 13 8.5 Bernhiem Original Wheat 9 6 Bowman Single Barrel 14 9 Corsair Oat 14 9 Bowman Small Batch 8 5 Corsair Triple Smoke 12 8 Breckinridge 11 7 Hudson Corn 15 10 Buck 8 Year 9 6 HW American Prairie Reserve 10 6.5 Buffalo Trace 7 4.5 HW Campfire 13 8.5 Bulleit Bourbon 7 4.5 HW Silver Oat 10 6.5 Bulleit 10 Year 8 5 HW Son of Bourye 10 6.5 Charred Oak Bourbon 11 7 James Oliver American Whiskey 9 6 Corner Creek 11 7 Masterson Barley 16 10.5 Eagle Rare 8 5 Masterson Wheat 16 10.5 E.H.
    [Show full text]
  • RUM COCKTAILS Caipirinha Rum, Lime, Sugar...€7,90
    VODKA COCKTAILS RUM COCKTAILS ● Cosmopolitan Vodka, Cranberry, Triple Sec, Lime ... €7,90 ● Blue Lagoon Rum, Blue Curacao, Sprite ............. €7,90 ● Kamikaze Vodka, Triple Sec, Lime, Sprite .............. €8.00 Caipirinha Rum, Lime, Sugar ............................ €7,90 Caprinoska Vodka, Lime, Sugar .......................... €8.00 ● Pina Colada Rum, Pine Apple Juice, Batida ........ €8.00 ● San Francisco Vodka, Banana, Orange Juice ........ €8.00 ● Allegria Rum, Triple Sec, Lemon, Tonic, Orange .... €7,90 ● Sunset Vodka, Fanta, Grenadine ........................... €7,90 ● Mai Tai Rum, Dark Rum, Amaretto, Lemon Juice, Sugar, Grenadine .............................................. €8.00 TEQUILA COCKTAILS GIN COCKTAILS ● Tequila Sunrise Tequila, Orange, Grenadine ......... €8.00 ● Acapulco Tequila, Crème De Cassis, Soda ............. €7,90 ● Tom Collins Gin, Lemon juice, Sugar ................. €7,90 ● Pineapple Delight Tequila, triple sec, Ananas ....... €7,90 ● Aphrodite’s Kiss Gin, Cherry Brandy, Orange ..... €7,90 ● Jamaica Tequila, Passoa, Cacao, Sprite ................. €8.00 Singapore Sling, Gin, Cherry, Syrup, Lemon ...... €7,90 ● Rude Cosmopolita, Tequila, Cranberry, ● White Lady Gin, Triple Sec, Lemon .................... €7,90 Triple Sec, Lime ................................................. €7,90 ● By The Pool Gin, Light Rum, Ginger Ale ............. €8.00 ICE TEA SPECIAL ● O.B.C Ice Tea Gin, Vodka, Rum, Blue Curacao, Sprite ................................ €8.00 ● Long Island Ice Tea Gin, Vodka, Rum, Tequila, Triple
    [Show full text]
  • Professional Bartenders Recipes
    Professional Bartenders HOME OF THE PERFECT MARGARITA!!! Cocktail Recipes Aggravation Bali Punch 1 oz. Scotch 1½ oz. White Rum ½ oz. Kahlua ½ oz. Coconut Rum ½ oz. PB Cocktail Cream 1 oz. PB Lime Juice Mix with ice, serve in a highball glass. 2 oz. PB Hurricane Mix 2 oz. Orange Juice Almond Joy ½ oz. Pineapple Syrup ½ oz. Creme de Cocao Shake and Strain. Serve in a highball ½ oz. PB Amaretto glass. Garnish with the Fruit in Season. ½ oz. Pina Colada 1½ oz. PB Cocktail Cream Banshee Blend or Shake, strain and serve on the ½ oz. White Creme de Cacao rocks. ½ oz. PB Banana Supreme 2 oz. PB Cocktail Cream Apricot Sour Blend or Shake. Strain and serve on the 2 oz. PB Lemon (Diluted) rocks. 1½ oz. Apricot Brandy Shake in cocktail shaker, Barrier Reef Pour into cocktail glass. 2 oz. Gin 1 oz. PB Triple Sec Banana Daiquiri (frozen) 1/3 oz. Grand Marnier 1 oz. PB Lemon S&S diluted ½ oz. PB Blue Curacao 1 oz. Light Rum 4 TBSP. Vanilla Ice Cream 1 oz. Creme de Banana Blend Breifly, Serve on the rocks in a 2 oz. PB Creamer Pina Colda Glass. Garnish with a Cherry, ½ Banana (optional) Pineapple, and Orange Slice. 6 Ice Cubes Blend until slushy. Garnish with banana Between the sheets chunks. 1½ oz. Rum ½ oz. Brandy Bacardi Cocktail ½ oz. PB Triple Sec 1 oz. Bacardi Rum ½ oz. PB Lemon S&S diluted 1½ oz. PB lemon S&S Shake well with cracked ice and strain ½ oz. PB Grenadine into coctail glass. Shake and strain, serve on the rocks.
    [Show full text]
  • Bayou Drinks Menu DEC2014
    Cocktails Bayou Classics 7.5 BACON & MAPLE SYRUP OLD FASHIONED Bourbon, Maple Syrup, Bitters. Bacon strip. BAYOU SOUR Amaretto, lemon juice, sugar syrup, egg white and a tiny dash of coffee, this drink is a perfect mix between Amaretto and Coffee. Known also as “Ramos Sour” MARDI GRAS Gin, Sake, Mixed Grapes, Lychee juice, Lime Juice and a touch of sugar makes this drink a Juice of Love. NUTELLA MARTINI Vodka, Chocolate Liqueur, Amaretto, Vanilla syrup and Nutella. BLACK CHERRY ‘1884’ MARTINI Canadian Club, Dry Vermouth, Cherry Liqueur and Black cherry & Vanilla Jam. MISSISSIPPIFI FREEDOM Vodka, Lime Juice, Sugar, Passionfruit & Soda LOUISIANA SPRING Saque, St Germain, Lime juice, Egg white and a dash of Raspberries. CAMILLE ‘1969’ White Rum, Gold Rum, Melon Liqueur, Pineap- ple juice, Coconut Cream and Banana syrup. BAYOU JULEP Bourbon, Mint Leaves, Lime Juice, Vanilla syrup and a dash of soda water, with Dark Rum floated on top. Just amazing. LAVENDER GIMLET Vodka, Lime Cordial, Lavender Syrup. American 7.5 Cocktails SUFFERING BASTARD Gin, triple sec, white rum, lime juice, orgeat syrup with a dark rum float. 7.5 NEW ORLEANS DIRTY MULE Bourbon, Coffee liqueur, Pineapple juice and Lime juice, topped with Ginger beer LONG ISLAND ICED TEA Vodka, Triple sec, Gin, Rum, Tequila, Lime juice and sugar , Coca Cola. LONG BEACH ICED TEA Vodka, Triple sec, Gin, Rum, Tequila, Lime juice and sugar, on top of Cramberry juice KENTUCKY ICED TEA Bourbon, Tequila, Triple sec, Coffee liqueur, Lime juice and Sugar on top of Ginger beer BEVERLEY HILLS ICED
    [Show full text]
  • Additional Cocktail Recipes
    Recipes From Philip Greene’s Smithsonian Associates Classic Summer Cocktails Seminar [email protected] Classic Highball 2 oz spirit 4 oz carbonated mixer Serve in a tall glass on ice. Garnish lemon or lime wedge/peel Moscow Mule 2 oz vodka ½ oz lime juice 4 oz ginger beer Add all ingredients to a copper mug (or rocks glass). Garnish with the lime hull. Audrey Saunders’ delicious riff on the Moscow Mule, the Gin-Gin Mule ¾ oz fresh lime juice 1 oz simple syrup 2 mint sprigs 1¾ oz Tanqueray London dry gin 1 oz homemade ginger beer* Shake all ingredients well, strain into a tall Collins glass filled with fresh ice. Garnish with a lime wheel, a sprig of mint and a piece of candied ginger. Serve with a straw. *Ginger Beer 1 gallon water 1 pound ginger root, peeled 4 oz light brown sugar or 6 oz light agave syrup 2 oz fresh lime juice Place the water in a sauce pan, bring to a boil. Cut the ginger into smaller pieces and mix this in a food processor with some of the hot water until the mixture resembles mulch. Then add this back into the pot of water, turn off the heat, cover, and allow it to steep for one hour. Once cooled, strain the mixture through cheese cloth or a sieve, extracting as much flavor from the solids as you can. Discard the solids. Add the lime juice and sugar/syrup, stir. Let cool, then transfer to bottle(s). Store in refrigerator. Note: this will not yield a conventional, carbonated ginger beer.
    [Show full text]
  • HANDCRAFTED COCKTAILS Abraham Lincoln” Tecate Chaser
    SOUS VIDE BROWN TROUT $12 $10 What could be better than our Brown Trout??? Well one sous vide with whiskey barrel chips for two days of course. Hendricks Gin, Aperol, JW Black and Bonal. COCKTAILS BARREL AGED $14 SAZERAC AN IRISH AFFAIR A Knob Creek and Courvoisier more cocktails Bushmills Irish Whiskey, Combier Orange Liqueur, and fresh lemon juice, Sazerac aged for 4 months in a all topped with a VSOP float. new oak barrel. DRAWN AND QUARTERED I went on a diet, Angostura bitters, Campari, fresh lime juice, homemade stoned apricot “ syrup, splash soda. Two ounces of bitters? You must be crazy! swore off drinking and heavy eating, SMOKING GUN and in fourteen days Reposado Tequila, blood orange, fresh lilikoi and smoked macadamia I lost two weeks. simple syrup with a smoked macadamia nut rim. Winner of Hawaii’s Best Margarita 2011. Joe E. Lewis ” MOSCOW MULE House infused citrus vodka, muddled ginger, fresh lime and ginger beer. JACK ROSE $10 Lairds Applejack, Lime Juice and house made grenadine. (From a 1910 book called “The World’s MESQUITE SMOKED MANHATTAN Drinks and How to Mix Them” written Buffalo Trace whiskey, Carpano Antica, Orange and Angostura bitters all by William H. Boothby) perfectly smoked with mesquite. AVIATION COCKTAIL $10 NEGRONI ON TAP 2oz. Gin, ½ oz Lemon Juice, 2 Distillery 209 Gin, Campari and Carpano Antica dashes Luxardo Maraschino Liqueur and 2 dashes Crème de Violette. (Hugo Ensslin. Recipes for Mixed Drinks, Cocktails, 1916.) 5TH AMENDMENT CLASSIC COCKTAIL HOMAGE You have the right to this whiskey drink in silence! Johnny Drum Whiskey, Yellow Chartreuse, Fernet, Hawaii Bitters Company Lilikoi Bitters.
    [Show full text]
  • “I Was Into Drinking from a Really Young Age,” Says
    “I was into drinking from a really young age,” says Jackson Cannon, who runs the bars at both the venerable Eastern Standard and its new sister restaurant, the Island Creek Oyster Bar . But don’t get the wrong impression. He’s not confessing to a youth spent in a haze of alcoholic excess. Cannon was into drinking before he had drunk much liquor himself. It was the rituals around cocktails, rather than the drinks themselves, that first captivated him: the storytelling of the toastmaster, more than the esoteric techniques and tools of the bartender or the occasionally arcane and mysterious ingredients. “In my house, even before we drank alcohol, we were all in on the toast,” he explains. “And when my father took his gimlets in the summer, I would get a glass of sweetened lime juice, so I always liked the idea of drinks and drink-making and how that fit into a social context.” Even Cannon’s introduction to what remains his favorite classic cocktail, the Jack Rose, came not in a glass, but in a book. When he was young, his father was reading to him from Hemingway’s The Sun Also Rises (Cannon is a great admirer of Hemingway) and, at one point, the narrator sits at a bar and orders a Jack Rose. The name itself was enough to pique his interest (Jackson. Jack. Enough said.) and his father, much to Jackson’s surprise, was with a little jog of his memory able to rattle off the basic ingredients: Applejack, lemon juice, grenadine. But it would be quite some time before the drink itself would live up to his expectations of it.
    [Show full text]