Prohibition Ends at Last!!
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A General Model of Illicit Market Suppression A
ALL THE SHIPS THAT NEVER SAILED: A GENERAL MODEL OF ILLICIT MARKET SUPPRESSION A Dissertation submitted to the Faculty of the Graduate School of Arts and Sciences of Georgetown University in partial fulfillment of the requirements for the degree of Doctor of Philosophy in Government. By David Joseph Blair, M.P.P. Washington, DC September 15, 2014 Copyright 2014 by David Joseph Blair. All Rights Reserved. The views expressed in this dissertation do not reflect the official policy or position of the United States Air Force, Department of Defense, or the U.S. Government. ii ALL THE SHIPS THAT NEVER SAILED: A GENERAL MODEL OF TRANSNATIONAL ILLICIT MARKET SUPPRESSION David Joseph Blair, M.P.P. Thesis Advisor: Daniel L. Byman, Ph.D. ABSTRACT This model predicts progress in transnational illicit market suppression campaigns by comparing the relative efficiency and support of the suppression regime vis-à-vis the targeted illicit market. Focusing on competitive adaptive processes, this ‘Boxer’ model theorizes that these campaigns proceed cyclically, with the illicit market expressing itself through a clandestine business model, and the suppression regime attempting to identify and disrupt this model. Success in disruption causes the illicit network to ‘reboot’ and repeat the cycle. If the suppression network is quick enough to continually impose these ‘rebooting’ costs on the illicit network, and robust enough to endure long enough to reshape the path dependencies that underwrite the illicit market, it will prevail. Two scripts put this model into practice. The organizational script uses two variables, efficiency and support, to predict organizational evolution in response to competitive pressures. -
1981 First a Prize Barnum Competition Essay a CASE of NONCOMPLIANCE the PROHIBITION PERIOD in HUMBOLDT COUNTY 1919-1933 Stephan
1981 First A Prize Barnum Competition Essay A CASE OF NONCOMPLIANCE THE PROHIBITION PERIOD IN HUMBOLDT COUNTY 1919-1933 by Stephan Seely A Case of Noncompliance The Prohibition Period in Humboldt County, 1919-1933 Stephan Seely At midnight January 16, 1920, millions of Americans said goodbye to legalized liquor. A new era of clean living, family harmony, full employment, and prosperity was envisioned in the not too distant future. "John is dead. Thank God"1 applauded B.B. Conner, pastor of the Arcata Methodist church, in reference to the death of one John Barleycorn, otherwise knows as corn whiskey. Conner's jubulation over the dry victory could hardly be contained: Virtue has conquered over vice: Truth has triumphed over error: righteousness has been lifted up above sin: justice has defeated wrong: liberty is exalted above tyranny and freedom has driven out oppression. A glad new day has come in the history of a great land and a Stainless Flag will float over a Saloonless Nation. Long may she wave!2 The temperance movement had certainly achieved a remarkable triumph. According to the Eighteenth Amendment, John Barleycorn's death seemed assured. If John ever really did die, even for a brief instant, his astounding recov- ery from that dreadful state is deserving of a place in the annals of medical history. It was, however, to take much more than legislative majorities, constitutional amendments, and idealistic dreams of a liquorless utopia to destroy the traffic in alcoholic beverages. Prohibition prophets, like Conner, were guilty of a fundamental misconception. The Eighteenth Amendment, they assumed, was a final peace treaty with the liquor traffic. -
Signature Cocktails
Signature cocktails Smash it up | $11 Fell on Black Days | $10 Here we’ve taken two of our favorite summer drinks and smashed them If you are a fan of black tea, this is the drink for you. Black tea infused into 1. Basil from a bourbon smash along with cachaca from the bourbon coupled with spicy ginger beer and hints of pastis combine caipirina mixed with a strawberry & lime shrub will give a new flavor for the perfect combination on hot days. This dry cocktail will make to this tart classic. Order when you hear The Damned track for half you want to drink more and is a perfect start to any meal Served on INGREDIENTS INGREDIENTS Avua Amburana, Rittenhouse Rye, Strawberry/Lime Shrub, Basil, Lime, Black Tea Infused Old Forester, Contratto Rosso, Lime, Ginger Beer, Basil Simple Syrup Demarara, Henri Bardouin Pastis Perfect (Manhattan) Day | $19 The Red Right Hand | $10 This cocktail is about three things: cherry, oak & smoke. Woodford Reserve Double Oaked along with house smoked cherry vermouth This cocktail is the difintion of a patio pounder, if we had a patio, that & cherry liqueur to deliver an awesome twist on the classic. Served is. Lavender and hibiscus are the stars of this drink with a hint of smoky up because it gets better as it warms. Order when you hear Lou reposado tequilla on the finish. Served in a tall on rocks. Order when you INGREDIENTS INGREDIENTS Woodford Reserve Double Oaked, Smoked Cherry Perfect Contratto, Lunazul Resposado, Dewars White, Lime, Simple Syrup, Hibiscus Tea Combier Cherry Rouge, Woodford Reserve Spiced Cherry Bitters Concentrate via The Tea Smith, Lavender Tincture Careless Whisper | $10 brass monkey | $9 A throwback to one our favorite drinks from last year’s summer menu. -
Wines & Sangria
white sangria wines & sangria you have to try our sangria! whether white or red – both rock! by the glass - or share a pitcher. even better! 1 white - Unique wine punch with Beringer red - Unique wine punch with Yellow Tail White Zinfandel & Absolut Apeach Vodka Shiraz, Bacardi Limón, cranberry & orange juice THE BEST WINE DEAL Purchase a bottle and get FOUR GLASSES for the PRICE OF THREE. glass bottle white KRIS PINOT GRIGIO Italy Bold citrus & floral notes with a touch of almond MEZZACORONA PINOT GRIGIO Italy Delicate, fruity and dry HESS MONTEREY CHARDONNAY California Rich, tropical fruit, lingering finish NEW! WENTE MORNING FOG CHARDONNAY California Green apple, tropical fruits, oak, cinnamon & vanilla CHATEAU STE. MICHELLE RIESLING Washington Medium-dry, peach and melon flavors BERINGER WHITE ZINFANDEL California Soft and fruity STONE BARN CHARDONNAY California red GNARLY HEAD PINOT NOIR California Laid-back, with berry-filled richness BLACKSTONE MERLOT California Rich fruit with subtle oak flavors TILIA MALBEC Argentina Flavorful as a cabernet, smooth as a merlot YELLOW TAIL SHIRAZ Australia Spicy and full-flavored, yet smooth NEW! APOTHIC RED WINEMAKER’S BLEND California Blackberry, black cherry, mocha & vanilla undertones J. LOHR CABERNET SAUVIGNON California Black currant, plum & black cherry, bouquet of vanilla & spice STONE BARN CABERNET California 10/12-C B2709-1 bottled beer Angry Orchard Cider Corona Light Miller Genuine 64 Affligem Blonde Ale Dos Equis XX Amber Miller Lite Amstel Light Guinness Black Lager Negra Modelo Bass Ale Harpoon White Newcastle Brown Ale Birra Moretti Heineken Peroni Nastro Azzurro Bud Light Heineken Premium Light Redhook ESB Bud Light Lime Killian’s Red Rolling Rock Budweiser Michelob Light Sam Adams Light Corona Extra Michelob Ultra Sierra Nevada Pale Ale NON-ALCOHOLIC MALTERNATIVE GLUTEN-FREE St. -
2011-2019 Cocktail Class Recipe Book
2011-2019 Cocktail Class Recipe Book [email protected] 734-276-3215 www.tammystastings.com Unique food and drink experiences Table of Contents Welcome! .............................................................................................................................. 3 Whiskey ................................................................................................................................ 4 Gin & Aquavit ...................................................................................................................... 16 Rum & Sugarcane Spirits ...................................................................................................... 29 Tequila & Mezcal ................................................................................................................. 38 Brandy ................................................................................................................................ 45 Vodka.................................................................................................................................. 49 Other Base Spirits ................................................................................................................ 53 Amaro ................................................................................................................................................... 53 Cordials ................................................................................................................................................. 55 Port, -
RYE WHISKEYS Bulleit Rye 7 4.5 Jefferson’S 21 Presidential 35 23.5 Charred Oak 11 7 Jim Beam 6 4 E.H
Redemption Straight Bourbon 9 year 19 10.5 Rock Town Young 10 6.5 Rough Rider Straight 11 7 Russell’s Reserve Single Barrel 10 6.5 EST. 1994 Single Oak Project 28 18.5 OKLAHOMA CITY OKLAHOMA Stagg Jr. 16 10.5 Wathen's Single Barrel 8 5 Weller Special Reserve 6 4 BOURBONS single flight Wild Turkey Diamond 35 23 1792 Full Proof 11 7.5 Wild Turkey Kentucky Spirit 12 8 1792 Single Barrel 7 4.5 Wild Turkey Rare Breed 10 6.5 1792 Small Batch 7 4.5 Wild Turkey 101 6 4 Amador 10 6.5 Woodford Double Oak 15 10 Baker’s 11 7 Woodford Reserve Brandy Cask 27 18 Basil Hayden’s 9 6 Woodford Reserve 8 5 Bib & Tucker 14 9 Woodford 1838 style white corn 27 18 Blanton 13 8.5 Wyoming Whiskey 12 8 Blood Oath 23 15.5 AMERICAN WHISKEYS Booker’s 13 8.5 Bernhiem Original Wheat 9 6 Bowman Single Barrel 14 9 Corsair Oat 14 9 Bowman Small Batch 8 5 Corsair Triple Smoke 12 8 Breckinridge 11 7 Hudson Corn 15 10 Buck 8 Year 9 6 HW American Prairie Reserve 10 6.5 Buffalo Trace 7 4.5 HW Campfire 13 8.5 Bulleit Bourbon 7 4.5 HW Silver Oat 10 6.5 Bulleit 10 Year 8 5 HW Son of Bourye 10 6.5 Charred Oak Bourbon 11 7 James Oliver American Whiskey 9 6 Corner Creek 11 7 Masterson Barley 16 10.5 Eagle Rare 8 5 Masterson Wheat 16 10.5 E.H. -
Feathers Gin List Updated 13Th November
Humphrey Bogart in Casablanca “Of all the Gin joints in all the world she had to walk into mine” Welcome, To the Wonderful World of Gin… Gin started life in the early 17th century in Holland, although claims have been made that it was produced prior to this in Italy. WC Fields would start the day with two double martinis, enjoyed either side of his breakfast. He drank about two quarts of gin a day. Every Gin brand has its own unique fragrance; most consumers have probably only tasted a small number of the gin brands available. In ours there are more than 60 different Gin brands, from 9 different countries; offering a wide spectrum of fragrances, using different botanicals and infusion methods in all shapes and sizes. Gin is distilled differently. Premium Gins are distilled 3 to 5 times to remove impurities; each brand has a unique formula that provides its special characteristics. The favourite drink of former President Gerald Ford is Gin and Tonic. Gin is the only alcohol liquor that was first developed as a medicine remedy before it became popular as a social drink. “Mother’s Ruin” a term that came from British soldiers taste for Gin when home on leave from the World War II, and the maternal state it induced in the women who shared their off-duty conviviality. William of Orange prohibited the importing of alcohol to England in the early 18th Century encouraging the production and consumption of English Gin. The excessive consumption that followed gave rise to the name Gin Craze. -
TEST Cocktail List LONG TEST
BISTRO CRAFTED COCKTAILS BRYAN BOULEVARDIER , C.B. Fisher’s Rye `, Amaro Montenegro, Vya Sweet Vermouth, simple syrup; stirred, up 10 ELBERT SPRITZER , Tiny Cat Vodka `, fresh pomegranate and lemon juice, simple syrup, Cava Rosé, fresh basil; on the rocks, stemmed 11 SHELLEY’S EDICT , Emulsion Gin `, Chartreuse, Crude Bitters `, Fainting Goat Spirits Gin Botanicals `, Boylan “Heritage” tonic; on the rocks, stemmed 9 LEWIS ST. RICKEY , C.B. Fisher’s Single Malt `, ginger liqueur, lime, blackberries, seltzer; on the rocks, long 11 RTE. 52 LEATHER TRAMP , Sutler’s Gin `, Broad Branch “Smashing Violet” `, 78°C Limoncello `, fresh blueberries; shaken, up 10 TEPITO STREET ART , El Tesoro Reposado, St. Germain, agave nectar, fresh lime, New Belgium “Mural” `, smoked salt; on the rocks, long 11 AUTUMN GLOAMING , Knob Creek Rye, Fair Game Apple Brandy `, simple syrup, Crude Bitters `, cinnamon; on the rock, short 11 ANGELO & LUIGI , Oak City Amaretto `, Frangelico, espresso, frothed milk; shaken, up 10 SUNSET ON THE OSA, (zero-proof), cranberry juice, blood orange shrub, honey, orange, ginger beer, mint; crushed ice, long 6 (with Sailor Jerry Rum; on the rocks 10) HIGH IN THE SKY, (zero-proof) apple juice, cherry syrup, Boylan cream soda, rosemary; crushed ice, long 5 (with Jim Beam Bourbon; on the rocks 9) CLASSIC COCKTAILS OLD FASHIONED 11 FRENCH 75 10 Maker’s Mark “46” Bourbon Conniption ` Gin SAZERAC 9 BLOOD & SAND 10 Jim Beam “Pre-Prohibition” Rye Johnnie Walker “Black” Scotch MOSCOW MULE 8 PAPER PLANE 11 Pinnacle Vodka Amaro Nonino ` Local, North Carolina made items. . -
Devil's Bathtub Gin Formula
Devil’s Bathtub Gin Lots 289–294 4/9/2021 OMB NO. 1513-0122(08/31/2015) OMB NO. 1513-0122(08/31/2015) 6.QUANTITIVE LIST OF INGREDIENTS (Continued): 7. METHOD OF MANUFACTURE / PROCESS OF PRODUCTION(Continued): Flavors: Cardamom; Orris Root; Cinnamon; Cucumber; GENERAL INSTRUCTIONS proprietor product number (if none, so indicate), drawback Every person who is required to file a formula under 27 CFR Parts 4, 5, 7, 19, 24, 25, formula number (if none, so indicate), city and state of the and 26 must submit this form to the Advertising, Labeling, and Formulation Division, flavor manufacturer, date of approval of the nonbeverage Alcohol and Tobacco Tax and Trade Bureau, 1310 G St., NW, Box 12, Washington, formula, alcohol content of the flavor or blender (if D.C. 20005. Permit approval and formula approval are required prior to nonalcoholic, so indicate), and a description of any coloring manufacture/importation of any product requiring a formula. Production may material contained in the flavor or blender. commence upon receipt by the proprietor of an approved formula on TTB F 5100.51. The number of copies to be filed is as follows: one copy for TTB's records, and either (d) Identify all allergens added directly to the product or contained one additional copy, or one additional copy for each facility identified in Item 1. in the flavor materials. Allergens may include Crustacean If the formula is approved, one copy will be retained by TTB and the remaining shellfish, fish, soy (soybean(s), soya), wheat, mi k, eggs, approved copy(ies) will be sent to the addressee. -
Listening to the RUMRUNNERS: Radio Intelligence During Prohibition This Publication Is a Product of the National Security Agency History Program
Listening to the RUMRUNNERS: Radio Intelligence during Prohibition This publication is a product of the National Security Agency history program. It presents a historical perspective for informational and educational purposes, is the result of independent research, and does not necessarily reflect a position of NSA/CSS or any other U.S. government entity. This publication is distributed free by the National Security Agency. If you would like additional copies, please email your request to [email protected] or write to: Center for Cryptologic History National Security Agency 9800 Savage Road, Suite 6886 Fort George G. Meade, MD 20755-6886 David Mowry served as a historian, researching and writing histories in the Cryptologic History Series. He began his Agency career as a linguist in 1957 and later (1964-1969) held positions as a linguist and cryptanalyst. From 1969 through 1981 he served in various technical and managerial positions. In the latter part of his career, he was a historian in the Center for Cryptologic History. Mr. Mowry held a BA with regional group major in Germany and Central Europe from the University of California at Berkeley. He passed away in 2005. Cover: The U.S. Coast Guard 75-ft. patrol boat CG-262 towing into San Francisco Harbor her prizes, the tug ELCISCO and barge Redwood City, seized for violation of U.S. Customs laws, in 1927. From Rum War: The U.S. Coast Guard and Prohibition. Listening to the Rumrunners: Radio Intelligence during Prohibition David P. Mowry Center for Cryptologic History Second edition 2014 A motorboat makes contact with the liquor-smuggling British schooner Katherine off the New Jersey coast, 1923. -
Professional Bartenders Recipes
Professional Bartenders HOME OF THE PERFECT MARGARITA!!! Cocktail Recipes Aggravation Bali Punch 1 oz. Scotch 1½ oz. White Rum ½ oz. Kahlua ½ oz. Coconut Rum ½ oz. PB Cocktail Cream 1 oz. PB Lime Juice Mix with ice, serve in a highball glass. 2 oz. PB Hurricane Mix 2 oz. Orange Juice Almond Joy ½ oz. Pineapple Syrup ½ oz. Creme de Cocao Shake and Strain. Serve in a highball ½ oz. PB Amaretto glass. Garnish with the Fruit in Season. ½ oz. Pina Colada 1½ oz. PB Cocktail Cream Banshee Blend or Shake, strain and serve on the ½ oz. White Creme de Cacao rocks. ½ oz. PB Banana Supreme 2 oz. PB Cocktail Cream Apricot Sour Blend or Shake. Strain and serve on the 2 oz. PB Lemon (Diluted) rocks. 1½ oz. Apricot Brandy Shake in cocktail shaker, Barrier Reef Pour into cocktail glass. 2 oz. Gin 1 oz. PB Triple Sec Banana Daiquiri (frozen) 1/3 oz. Grand Marnier 1 oz. PB Lemon S&S diluted ½ oz. PB Blue Curacao 1 oz. Light Rum 4 TBSP. Vanilla Ice Cream 1 oz. Creme de Banana Blend Breifly, Serve on the rocks in a 2 oz. PB Creamer Pina Colda Glass. Garnish with a Cherry, ½ Banana (optional) Pineapple, and Orange Slice. 6 Ice Cubes Blend until slushy. Garnish with banana Between the sheets chunks. 1½ oz. Rum ½ oz. Brandy Bacardi Cocktail ½ oz. PB Triple Sec 1 oz. Bacardi Rum ½ oz. PB Lemon S&S diluted 1½ oz. PB lemon S&S Shake well with cracked ice and strain ½ oz. PB Grenadine into coctail glass. Shake and strain, serve on the rocks. -
Classic Cocktails Gin Cocktails Vodka Cocktails
CLASSIC COCKTAILS VODKA COCKTAILS SPIRITS PORN STAR MARTINI Absolut vanilla, Passoa, Passion Fruit THE LIVERPOOL, Liverpool vodka, infused blackberries, VODKAS served with a shot of Adnams Prosecco on the side £10.75 lemon wedges, Fevertree lemon tonic £11.60 Absolut flavours £3.70 JJ Whitley £3.70 STRAWBERRY & PASSION FRUIT MARTINI Absolut vodka, RAZBERI FIZZ, Stoli Razberi, lime wedges, cherries, fevertree Absolut blue £3.50 Rhubarb strawberry puree, passion fruit, lime, apple juice £9.75 lemonade - it’s sooo tasty! £10.10 Adnams £4.30 Liverpool £5.00 ESPRESSO MARTINI Espresso, Kahlua, Absolut vanilla BLACK COW VODKA, (made from milk) cinnamon, vanilla, Belvedere £5.00 Stoli Razberi £4.30 vodka, coffee beans £9.50 lime, lime wedges, fevertree soda £12.60 Black Cow £5.50 Wybrorowa £3.60 FRENCH MARTINI Absolut vanilla vodka, Chambord, ADNAMS EAST COAST, Adnams east coast vodka, mint Grey Goose £5.65 pineapple juice £9 leaves, cucumber, Fevertree lemonade £10.60 BAKEWELL TART Amaretto, Chambord, cranberry juice RHUBARB TWIST, JJ Whitley rhubarb vodka, lemon , GIN £8.75 Fevertree lemonade £9.60 Adnams £4.30 Ely Gin Company £4.45 BULL INN KISS Amaretto, Strawberry Liqueur, Prosecco ORANGE SPLASH, Absolut mandarin, fresh orange slices, Bombay £3.45 Edgerton Pink £5.50 £8.75 Fevertree lemonade £9.10 Hendricks £4.30 Edgerton Blue £5.50 GINGERBREAD DAIQUIRI Havana club rum, gingerbread, CITRON CHILLER, Absolut citron, lemon, lime, orange, Pinkster £5.30 The Botanist £5.35 lime £8.50 Fevertree lemon tonic £9.10 Saffron gin £4.90 Mombassa £5.25