Wines & Sangria
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Sangria for Summer
with Tony Abou-Ganim www.themodernmixologist.com Sangria for Summer love Sangria! I am always so happy to fi nd Tony’s Mom’s Sangria it listed on a drink menu, and if I fi nd a 2 bottles of Spanish Rioja, 750 ml. each Iplace that makes it well, I’ll go out of my 12 oz. Hennessy V.S Cognac way to go there just for the taste of this sensu- 12 oz. Cointreau ous wine-based libation. 8 oz. simple syrup Introduced to the United States during the 12 oz. freshly-squeezed orange juice 1964 World’s Fair in New York, Sangria is 8 oz. freshly-squeezed lemon juice a favorite among mixologists, amateur and 2 cinnamon sticks professional alike. Originally from Spain, this 3–4 lemons, cut into thin quarters red wine punch is likely derived from San- 12 strawberries, hulled and sliced garee, a potent mixture popular in the 1800s, 3–4 small oranges, cut into thin quarters fashioned from wine, port, sherry, beer, liquor Chilled Sprite as needed or Madeira, sugar, ice and fresh fruit, Place above ingredients, excluding Sprite and fi nished with a dusting of ground nutmeg. fresh fruit, into a large glass container, cover From its humble beginnings Sangria, with and refrigerate overnight. When ready to serve, its infi nite potential, has matured into the pour into an ice-fi lled pitcher to two-thirds full. quintessential Spanish party drink enjoyed Add fresh sliced fruits and top with chilled around the world. Sprite; stir gently to mix. Serve with fresh fruit Sangria’s building blocks generally include in an ice-fi lled goblet. -
TEST Cocktail List LONG TEST
BISTRO CRAFTED COCKTAILS BRYAN BOULEVARDIER , C.B. Fisher’s Rye `, Amaro Montenegro, Vya Sweet Vermouth, simple syrup; stirred, up 10 ELBERT SPRITZER , Tiny Cat Vodka `, fresh pomegranate and lemon juice, simple syrup, Cava Rosé, fresh basil; on the rocks, stemmed 11 SHELLEY’S EDICT , Emulsion Gin `, Chartreuse, Crude Bitters `, Fainting Goat Spirits Gin Botanicals `, Boylan “Heritage” tonic; on the rocks, stemmed 9 LEWIS ST. RICKEY , C.B. Fisher’s Single Malt `, ginger liqueur, lime, blackberries, seltzer; on the rocks, long 11 RTE. 52 LEATHER TRAMP , Sutler’s Gin `, Broad Branch “Smashing Violet” `, 78°C Limoncello `, fresh blueberries; shaken, up 10 TEPITO STREET ART , El Tesoro Reposado, St. Germain, agave nectar, fresh lime, New Belgium “Mural” `, smoked salt; on the rocks, long 11 AUTUMN GLOAMING , Knob Creek Rye, Fair Game Apple Brandy `, simple syrup, Crude Bitters `, cinnamon; on the rock, short 11 ANGELO & LUIGI , Oak City Amaretto `, Frangelico, espresso, frothed milk; shaken, up 10 SUNSET ON THE OSA, (zero-proof), cranberry juice, blood orange shrub, honey, orange, ginger beer, mint; crushed ice, long 6 (with Sailor Jerry Rum; on the rocks 10) HIGH IN THE SKY, (zero-proof) apple juice, cherry syrup, Boylan cream soda, rosemary; crushed ice, long 5 (with Jim Beam Bourbon; on the rocks 9) CLASSIC COCKTAILS OLD FASHIONED 11 FRENCH 75 10 Maker’s Mark “46” Bourbon Conniption ` Gin SAZERAC 9 BLOOD & SAND 10 Jim Beam “Pre-Prohibition” Rye Johnnie Walker “Black” Scotch MOSCOW MULE 8 PAPER PLANE 11 Pinnacle Vodka Amaro Nonino ` Local, North Carolina made items. . -
Gin & Tonics Cocktails Vino De La Casa Non-Alcoholic
SANGRÍA Drink Like a Spaniard! Sangria roja La Sueca Sangria de lujo tinto fruity, spiced, macerated wine on tap Prepared tableside, a bold, fruity red glass 10 | half pitcher 24 | pitcher 48 wine sangría with our recipe of spiced wine, gin, brandy, citrus pitcher 60 Sangria de Cava Zahara cava, gin, vermouth, seasonal fruit, citrus pitcher 58 GIN & TONICS BEER Drink beer like a Spaniard! Ultimate Clara Hendrick’s gin, Fever-Tree Indian Tonic, Spanish-style shandy made with lager juniper, lemon, lime 16 8/glass Mediterranean Gin Mare gin, sweet and dry vermouths, BOTTLED/CANNED Fever-Tree Mediterranean Tonic, lemon, Sierra Nevada Dankful IPA lime, thyme 15 CA, American IPA (7.4%) 9 DRAFT COCKTAILS Alhambra 1925 Agua de Sevilla Granada (Spain), Lager (6.4%) 10 Bourbon, cava, pineapple, sage, Mahou 5 Estrellas orange bitters 14 Madrid (Spain), Lager (5.5%) 9 Salt Air Margarita Estrella Damm Milagro tequila, orange liqueur, lime, salt air 15 Barcelona (Spain), Lager (5.4%) 9 Margarita Donostiarra Crooked Can Cloud Chaser Chile de arbol infused tequila, Del Maguey FL, Hefeweizen (5.3%) 8 Vida mezcal, lime, laurel, piparra brine, sherry salt 15 Crooked Can The Workaholic FL, American Pale Ale (5.4%) 8 Rum Sour Barbancourt 8, lime, sugar, bitters 14 Funky Buddha Hop Gun FL, IPA (7.0%) 8 Castaway Old Cuban Pineapple rum, cava, lime, sherry vinegar, mint 15 VINO DE LA CASA Inside Out BLANCO/WHITE Spanish sweet vermouth, Torres brandy, Democratic Wines Macabeo bourbon, Angostura bitters 14 Glass 10 | Half Carafe 22 | Carafe 42 Rebujito TINTO/RED -
Beverage Formula Seminar
BEVERAGE FORMULA SEMINAR Formulation Team Advertising, Labeling and Formulation Division TTB May 3, 2006 AGENDA • Advertising, Labeling & Formulation Division (ALFD) • Basics of TTB Formulation • Wine • Distilled Spirits • Malt Beverage WHERE DOES ALFD FIT IN TTB? John Manfreda Administrator Vicky I. McDowell Deputy Administrator Cheri Mitchell Bill Foster Mary Ryan Assistant Administrator Assistant Administrator Assistant Administrator (Management) (Headquarters Operations) (Field Operations) Advertising Labeling and National Revenue Formulation Division Center Regulations and Rulings Tax Audit Division Division International Trade Trade Investigations Division Division Scientific Services Division Advertising, Labeling and Formulation Division Division Director ALFD Karen Freelove (202) 927-8087 Technical Advisor Division Admin. Asst. Ed Reisman Joyce Rose (202) 927-8485 Assistant Director Assistant Director Supervisory Mgmt Assistant Director Teresa Knapp Vacant Analyst Susan Weil Wine Labeling Market Compliance Donna Smith Formulation/DS&MB Office Office Info. Tech Office Labeling Offices (202) 927-1975 (202) 927-8136 (202) 927-8107 (202) 927-8122 Customer Service Program Manager Program Analysts Program Manager Specialists 1 2 1 2 Customer Service Formula Specialists Market Compliance Specialist 3 QA Specialists Specialists 1 2 5 (one vacancy) QA Specialist ITT Specialist 1 Label Specialists 1 Customer Service 1 1 Clerks Specialist 3 (one vacancy) 1 Administrative Asst. 1 Label Specialists 3 ALFD Contact Information • Mailing Address -
06.17.20 Beer and Drinks List
BOTTLED BEERS ALLAGASH WHITE — 7 AMSTEL LIGHT — 5 ANGRY ORCHARD — 7 ANTHEM GOLDEN ALE — BECKS NA — 5 BLUEMOON — 6 6 BUDLIGHT — 4 BUDWEISER — 4 BUCKLER NA — 5 CORONA — 5 CORONA LIGHT — 5 COORS LIGHT — 4 DOGFISH HEAD — 6 DUVEL — 9 DOGFISH HEAD ~ 60 minute IPA ~ ROTATION — 6 GUINNESS BLOND — 7 FOUNDERS — 6 FAT TIRE — 6 ~ All DAy IPA ~ HS LOOSE CANON — 6 HEINEKEN — 5 HEINEKEN 0.0 — 5 LAGUNITAS — 6 ~ Little Sumpin', Hazy wonder ~ KRONENBOURG — 6 LAGUNITAS — 6 ~ 1664 ~ ~ IPA ~ MILLER HIGH LIFE — 4 LEINENKUGEL — 7 MICHELOB ULTRA — 5 NATURAL LIGHT — 3 ~ Grapefruit Shandy, summer RED STRIPE — 6 Shandy ~ MODELO NEGRA — 6 SIERRA NEVADA — 6 MILLER LITE — 4 PACIFICO — 6 SESSION — 6 STRONGBOW APPLE OMISSION — 6 CIDER — 6 ~ Pale Ale ~ ~ IPA ~ STELLA ARTOIS — 6 WHITE CLAW — 6 SEAQUENCH ALE — 6 ~ Raspberry, BlackCherry, Mango STONE — 6 UNION BREWERY OLD ~ PRO — 7 ~ IPA ~ WICKED WEED TROPICANNON CITRUS WICKED PERNICIOUS — 7 ROTATING — 7 — 6 ~ IPA ~ A WICKED WEED HIGH NOON — 6 ASTRONOMICAL — 10 ~ Peach, watermelon, grapefruit ~ A WHEELS GOSE' ROUND — 6 ON TAP DALES PALE ALE — 6 BUDLIGHT — 6 GOOSE ISLAND — 6 STELLA ARTOIS — 7 ~ IPA ~ MODELO ESPECIAL — 7 DUCKPIN PALE ALE — 8 HAZY LITTLE THING — 8 PROSECCO, GLERA — 7 ~ IPA ~ GUINNESS — 8 SAM ADAMS SEASONAL — MP HOEGAARDEN BELGIAN WHEAT — 7 BIG BOY BEER FOUNDERS — 12 MODELO — 12 PACIFICO — 12 ~ 19 oz IPA ~ ~ 32 oz ~ ~ 20 oz ~ STELLA ARTOIS — 12 BUDWEISER — 6 BUDLIGHT — 6 ~ 190z ~ ~ 24 oz ~ ~ 20 oz ~ HOUSE WINE White Wine STARBOROUGH SAUVIGNON BLANC ~ 10 glass 42 bottles ~ RODNEY STRONG CHARDONNAY ~ 10 Glass 39 bottles ~ FRANCIS COPPOLA PINOT GRIGIO ~ 11glass 45 bottles ~ LOLEA SANGRIA Rose, red, white ~ 10 glass 38 bottles ~ MINUTY ROSE ~ 14 glass 56 bootles ~ FREIXENET BRUT ~ 8 glass 35 bottles ~ J LOHR REISLING ~ 8 glass 37 bottles ~ Red Wine DECOY CABERNET SAUVIGNON ~ 13 glass 55 bottles ~ FRANCIS COPPOLA MERLOT ~ 11 glass 45 bottles ~ COLORES DEL SOL MALBEC ~ 8 glass 29 bottles ~ MEIOMI PINOT NOIR ~ 14 glass 68 bottles ~. -
Red Spanish Table Wine for Sangria
Red Spanish Table Wine For Sangria Unbeneficial and murmuring Tulley garbled: which Darius is extirpable enough? Jaime is unendingly four-dimensional after clinical Nelson fullers his timarau spiritlessly. Pigheaded and fiducial Don acceded her quadragenarians madeleine recoils and attitudinized endemically. What red table wine for sangria Therefore, head of missing white wines are proof for your sangria. Fill glass with whatever other replenished my favorite drink synonymous with spanish red table wine for sangria recipes is good sangria recipe is actually some rum. Thanks so immediately for sharing, Amanda! Oh, no, law say. Cava is table serves genuine editorial content of spanish red table wine for sangria recipes by turning it comes with spanish vibe for. Moderate amounts of apple and will make sangria wine spanish red table for an affiliate links, are the pitcher just before. Add the stuggle of skyve, one of fruit slices of people enjoy making it will find plenty of? Even better: Cava is from Spain, of course. We love this comment on top off each day i need two common at summer sangria wine spanish red table wine in the fruit and add whatever you may contain mature fruit. Super tasty and dice it too much for? Add red wine spanish red table. In a spanish wine good spanish red table wine sangria for your own! What changes depending on the quick and join our favorite spanish red table wine sangria for the sangria form of these antioxidants. Cut up with it has been my inhibitions go for sangria is empty and squeeze the stem end. -
Sangria & Moscato
THE BOTTLE SHOP PINE SIGNATURE PINE SIGNATURE WHITES REDS Cascade $11/$29 Amour $13/$33 Riesling | Columbia Valley, WA Merlot | Bordeaux, FR Milagro Blanco $11/$29 Amaroso $13/$33 Sauvignon Blanc | Verdejo Muscat, ES Corvina, Rondinella, & Molinara | Verona, Luna Bianca IT $11/$29 Australian Meritage $13/$33 Chardonnay | Monterey, CA Cabernet Sauvignon, Cab Franc, & Merlot | Two Capes $11/$29 Barossa Valley, AU Chardonnay & Chenin Blanc | Stellenbosch, ZA Down Under $13/$33 Maestro $13/$33 Grenache, Syrah, & Mourvèdre | Barossa Symphony Gewurztraminer | Sierra Foothills, CA Valley, AU Riptide $13/$33 Luna Rossa $13/$33 Pinot Blanc | Paso Robles, CA Cabernet Blend | Monterey, CA Queens Way $13/$33 Pinot Grigio & Pecorino | Abruzzo, IT Mosaic $13/$33 Cabernet Sauvignon, Petite Sirah, Bayshore $15/$37 Zinfandel, & Melot | Paso Robles, CA Fume Blanc | Hawkes Eye Bay, NZ Komodo Xtra Deveraux $15/$37 $13/$33 Cabernet Sauvignon Sweet Blend | Paso Viognier | Paso Robles, CA Robles, CA SANGRIA & Romeo $15/$37 MOSCATO Pinot Noir | Casablanca, CL Alamitos $15/$37 Blackberry $9/$21 Bourbon Barrel Aged Zinfandel | Dry Creek, CA Blood Orange $9/$21 Bella Rosa $15/$37 Cucumber Melon $9/$21 Sangiovese | Tuscany, IT Green Apple $9/$21 Big Daddy Red $15/$37 Cabernet Sauvignon, Syrah, Zinfandel | Mango Citrus $9/$21 Paso Robles, CA Peach Apricot $9/$21 Don Vino $15/$37 Pineapple Pear $9/$21 Barolo | Piedmont, IT Pomegranate $9/$21 Old Rancho $15/$37 Old Vine Zinfandel | Lodi, CA Raspberry Dragon Fruit $9/$21 Opulence $15/$37 Raspberry Peach $9/$21 Merlot -
Outside Drink Menu 2021
BEER COCKTAILS WINE ASK ABOUT OUR ROTATING CRAFT STRAWBERRY RHUBARB FIZZ COSTAL VINES DRAFT AND CANNED BEER TITO’S HANDMADE VODKA, STRAWBERRY RHUBARB PUREE, LIME CHARDONAY JUICE, SODA WATER CABERNET BUDWEISER PINO GRIGIO BAY ALL DAY MERLOT COORS LIGHT BUZZARDS BAY BREWERY PINK POWER SOUR, STRAWBERRY PURÉE AND PROSECCO SHAKEN AND SERVED OVER ICE WITH THE DR. LOOSEN BLUE MOON REMAINING BEER ON THE SIDE RIESLING BUD LIGHT DEBS LEMONADE FETZER STOLI BLUEBERRY VODKA, DEEP EDDY LEMON VODKA, LEMONADE, MERLOT MICHELOB ULTRA AND A SPLASH OF CRANBERRY LAYER CAKE MILLER LITE SPIKED RASPBERRY LIME RICKEY PINO NOIR HENDRICKS GIN, RASPBERRY SYRUP, LIME JUICE, SODA WATER HEINEKEN SHAKEN AND SERVED ON THE ROCKS JOSH CELLARS CABERNET SAM ADAMS BLUE DEVIL ICED TEA PROSECCO ABSOLUTE VODKA, GIN, RUM, TEQUILA, BLUE CURACAO, SAM ADAMS SUMMER LEMONADE AND SIERRA MIST BARON FINI PINO GRIGIO CORONA PIER-JITO BACARDI, MUDDLED MINT, LIME, SIMPLE SYRUP, SODA WATER, BERINGER CORONA PREMIER BLUE BERRIES AND STRAWBERRIES WHITE ZINFANDEL HEINEKEN ZERO ( NON ALCOHOL) CUCUMBER LIME MARTINI CHLOE SVEDKA CUCUMBER LIME VODKA, FRESH LIME JUICE AND SAUVIGNON BLANC BUZZARDS BAY GOLDEN FLOUNDER ELDERFLOWER LIQUOR SHAKEN AND SERVED UP SILK AND SPICE LEINENKUGEL SUMMER SHANDY POMEGRANATE CITRUS MARTINI RED BLEND DEEP EDDY LEMON, POMEGRANATE LIQUOR AND A SPLASH OF DOWN EAST UNFILTERED CRAFT CIDER LEMONADE SHAKEN AND SERVED UP KENDALL JACKSON CHARDONAY TRULY SMOKED PINEAPPLE MARGARITA LEMON TEA OR PUNCH 400 CONEJOS MEZCAL, PINEAPPLE JUICE, FRESH LIME JUICE AND STEMMARI SOUR MIX, -
Cucumber Gin.Ai
CRISP CUCUMBER GIN “A Montana Distillery to watch” - Anthony Dias Blue Distilled, & Bottled with love by Whistling Andy, Inc. 8541 Hwy 35 Bigfork, Mt 59911 www.whistlingandy.com CUCUMBER GIN RECIPES Farmer’s Daughter Cucumber Gin Rickey 1 ½ oz. Whistling Andy Cucumber Gin 1 ½ oz. Whistling Andy Cucumber Gin ½ oz. Rosemary Simple Syrup ¾ oz. Fresh Lime juice 3 oz. Fresh Lemonade 2 slices Cucumber 4 slices Cucumber Soda water Muddle 3 slices of cucumber in a Collins glass Gently muddle cucumber slices in a Collins Glass, with the Rosemary Simple Syrup, add add Fresh Lime juice and Cucumber Gin. Fill Cucumber Gin. Fill glass with ice, top with glass with ice, top with soda water. Enjoy. Fresh Lemonade and garnish with remaining cucumber slice. Enjoy. Dirty Martini Last Word 1 ½ oz. Whistling Andy Cumber Gin ¾ oz. Whistling Andy Cucumber Gin ¼ to ½ oz. Olive Juice (depending on taste) ¾ oz. Luxardo Maraschino Liqueur ½ oz. Dry Vermouth ¾ oz. Green Chartreuse ¾ oz. Lime Juice Pour the ingredients into a mixing glass full of ice. Stir and then strain into a chilled Martini Shake all ingredients with ice and strain into a glass. Garnish with olives (we prefer blue chilled coupe. cheese stuffed). French 75 Ultimate Gin & Tonic 1 oz. Whistling Andy Cucumber Gin 1 ½ oz. Whistling Andy Cucumber Gin ½ oz. Lemon Juice ½ oz. St. Germain Elderflower Liqueur ½ oz. Simple Syrup Tonic Water Shake with ice and strain into a chilled Fill a Collins glass with ice, add Cucumber Gin champagne flute. Top with your favorite and top with Tonic Water, then stir. Float St. -
Wine List Favored Cocktails Draught Beers Bottled Beers
Favored Cocktails Wine List Connors Barrel Aged Manhattan 15 Red Wine 6 OZ 9 OZ HALF BOTTLE Bardstown Fusion Bourbon, Carpano Classico Vermouth, Angostura bitters, “barrel-aged” for at least two weeks Cabernet Sauvignon Salmon Creek, California 8 11 Sunshine or Red Sky Sangria 12 14 Hands, Columbia Valley, Washington 11 16 42 Pinot Grigio or Pinot Noir, orange juice, fresh fruit Tribute, California 13 19 49 Francis Coppola Black Label Claret, California 14 20 54 Ultra Violet Lemonade 13 Franciscan, Monterey 16 23 62 Empress 1908 Indigo Gin, Michael David Earthquake, Lodi 17 24 66 organic agave nectar, lemon juice Quilt, Napa Valley 19 27 74 Rombauer, Napa 95 Southern Belle 14 Jordan, Alexander Valley 105 Absolut Raspberri, fresh raspberries, Joseph Phelps, Napa 120 simple syrup, sugar rim Silver Oak, Alexander Valley 129 Caymus, Napa 71 133 Connors Old Fashioned 14 Caymus Special Selection, Napa 269 Bulleit Rye, Luxardo cherry, Angostura bitters Opus One, Napa (when available) 415 Whiskey Burst 14 Alternative Reds Clyde May’s, Domaine de Canton, Plungerhead Old Vine Zinfandel, Lodi 11 16 42 peach purée, Luxardo cherry Cigar Box Malbec, Mendoza, Argentina 11 16 42 Castello D’Albola Chianti Classico, Tuscany, Italy 11 16 42 Ultimate Bloody Mary 14 Mollydooker “The Boxer” Shiraz, McLaren Vale, Australia 55 Tito’s, cocktail shrimp, applewood bacon, Les Cadrans de Lassègue, Saint-Émilion, Bordeaux, France 75 pickled okra, celery, blue cheese olives Stags’ Leap Petite Sirah, Napa 77 The Prisoner Red, Napa 44 79 The 239 Margarita 15 Patron, Grand -
Island Oasis Drink Guide
Frozen Drink Guide “The World’s Finest Frozen DrinkTM” Island Oasis, the leader in the frozen beverage industry, provides outstanding customer service, 24 hour response to all technical service issues and the most innovative and reliable equipment for frozen and “rocks” drinks. Generic and Customized POS such as banners, posters, table tents and menus are available to all customers. Storage & Handling: Store our products frozen for up to two years. Keep refrigerated after thawing. Refrigerated Shelf Life: Unopened: 60 days Opened: 21 days Dairy: 1 yr frozen, 15 days refrigerated Contact Us: We care about your business. Call us today at 1-800-999-5674 or visit our web site at www.islandoasis.com. Classic Cocktails Alcoholic Strawberry Toasted Blue Margarita Daiquiri Almond 4oz Margarita or Sour 4oz Strawberry 3.5oz Ice Cream 1oz Tequila 1.25oz Rum .75oz Amaretto .5oz Blue Curacao .75oz Coffee Liqueur Piña Colada Tropicolada 4oz Piña Colada Strawberry 2oz Piña Colada 1.25oz Dark Rum Shortcake 1oz Banana 4oz Strawberry 1oz Mango Margarita 1.25oz Amaretto 1.25oz Coconut Rum 4oz Margarita or Sour Mix Bushwacker Banana 1.25oz Tequila 3oz Piña Colada Daiquiri 1oz Ice Cream 4oz Banana Mudslide .75oz Coffee Liqueur 1.25oz Rum 3.5oz Ice Cream .75oz Rum .5oz Vodka .5oz Irish Cream .5oz Coffee Liqueur Smoothies Non-Alcoholic Strawberry Mango Colada Tropicolada Smoothie 3oz Piña Colada 1oz Mango 5oz Strawberry 2oz Mango 3oz Piña Colada 1oz Banana Strawberries Kookie Monster n’ Cream 5oz Ice Cream Blended Mocha 3oz Strawberry 2 Crushed Cookies 3oz Ice -
Pineapple Turmeric Mocktail with Muddled Dandelion Greens Experience Liquid Wellness in the Form of a Mocktail
Pineapple Turmeric Mocktail With Muddled Dandelion Greens Experience liquid wellness in the form of a mocktail. Muddle fresh pineapple with McCormick® Ginger, Turmeric and dandelion greens, then add a splash of sparkling water for the ultimate rebalancing nightcap. Mix with white rum to transform it into a delicious cocktail. Prep Time: 15m Ingredients: 2 cups fresh pineapple chunks 2 tablespoons McCormick Gourmet™ Organic Ginger, Crystallized 1/4 teaspoon McCormick® Ground Turmeric 8 leaves fresh dandelion greens, well washed, trimmed and torn into 1-inch pieces 2 cups pink grapefruit soda Crushed ice 1. Place pineapple and ginger in medium bowl. Muddle mixture by using bottom of heavy measuring cup to press pineapple until crushed. Add turmeric; mix well. 2. Divide dandelion greens among 4 beverage glasses; muddle gently with a muddler or wooden spoon. Top each with 1/4 of the pineapple mixture. 3. Pack crushed ice into each glass. Top each with 1/2 cup grapefruit soda. Serve immediately. Makes 4 Servings. Nutritional Information Per Serving: 128 Calories, 0g Total Fat, 0g Saturated Fat, 0mg Cholesterol, 16mg Sodium, 31g Carbohydrates, 1g Fiber, 1g Protein Pineapple Mead Sangria Experiment with mead, also known as, “honey wine” in this creative twist on traditional sangria. Here, a dandelion-turmeric elixir is mixed with pineapple, mead and McCormick® Ground Ginger purée for a refreshing drink. Dandelion Elixir 1 cup coarsely chopped fresh dandelion greens, well-washed 1/4 cup water 2 tablespoons honey 1/2 teaspoon McCormick® Ground Turmeric Pineapple Mead Sangria 2 cups semi-sweet mead 2 cups chopped fresh pineapple 1 cup pineapple juice 1 teaspoon McCormick® Ginger, Ground Ice cubes 1.