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RASPBERRY GOJI ROSE MANGO GINGER SANGRIA MULE

INGREDIENTS INGREDIENTS . 2 cups fresh raspberries . 2 oz vodka . 1 lemon, thinly sliced . ½ oz fresh lime juice (~ ½ med. . 1 bottle rosé lime) . 1 bottle WILD TONIC® Raspberry . 4 oz of WILD TONIC® Mango Goji Rose Jun Kombucha Ginger Jun Kombucha

1. In a pitcher, combine raspberries, 1. Fill a copper mug with ice. Pour in lemon slices and rosé. Chill for at vodka and lime juice. least 1 hour 2. Fill the glass with Mango Ginger 2. Add Raspberry Goji Rose Jun Jun Kombucha & gently swirl Kombucha to pitcher just before it with a spoon once to mix. serving and gently stir 3. Garnish with a lime wedge 3. Pour sangria over ice cubes in serving glasses WILDTONIC.COM @DRINKWILDTONIC

TROPICAL TURMERIC BLUEBERRY BASIL MARGARITA LEMON GIN & TONIC

INGREDIENTS INGREDIENTS . 2 oz silver tequila . 2 oz gin . ½ oz orange liqueur . ½ oz fresh lemon juice (~½ med lime) . ½ oz fresh lime juice (~½ med lime) . Handful of blueberries . 4 oz of WILD TONIC® Tropical . 4 basil leaves Turmeric Jun Kombucha . 4 oz of WILD TONIC® Blueberry Basil . Lime wedge, for garnish Jun Kombucha

1. Combine WILD TONIC® Tropical 1. Add ice to cocktail glasses with Turmeric Jun Kombucha, tequila, blueberries & basil leaves orange liqueur & fresh squeezed lime 2. In a shaker, muddle blueberries & into a cocktail shaker with ice basil, add gin & fresh lemon juice, - shake lightly! shake. Strain into glasses to remove 2. Strain into a glass over fresh ice blueberry bits 3. Garnish with a lime wedge 3. Top each glass with WILD TONIC® Blueberry Basil Jun Kombucha