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Sangria Recipes from Around the Web in a Free and Easy to Use Recipe Book Available for Download Exclusively From

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SangriaRecipes What’s Inside... 26 of the Best Sangria Recipes from Around the Web in a Free and Easy to Use Recipe Book Available for download exclusively from: www.winetrailadventures.com Join the only wine tasting community where you get to meet like minded people, share your tasting adventures with others, and get rewarded just for tasting wine! Join us on Facebook at www.facebook.com/winetrailadventures or sign up for a free account at www.winetrailadventures.com and download the free mobile apps. Wine Trail Adventures Page 3 Table of Contents 4 White Citrus Sangria 13 Tangerine Sake Sangria 22 Raspberry Sangria 5 Citrus Berry Sangria 14 Jasmine Tea Sangria 23 Apple Vanilla Sangria 6 Rhubarb Strawberry Sangria 15 Peach Sangria 24 CranPom Sangria 7 Watermelon Sangria 16 CranApple Sangria 25 Sparkling Pear Sangria 8 Blood Orange Sangria 17 Prosecco Sangria 26 Frozen Sangria 9 Citrus Basil Sangria 18 Lavender Sangria 27 Kumquat Sangria 10 Cucumber Sangria 19 Orange Fruity Sangria 28 Easy Fruit Sangria 11 Melon Mint Sangria 20 Pineapple Sangria 29 Jalapeño Sangria 12 Guava Sage Sangria 21 Easy Grape Sangria 30 Index Page 4 Wine Trail Adventures White Citrus Sangria INGREDIENTS DIRECTIONS ½ cup freshly squeezed Prep Time: 5 mins orange juice (1 orange) Total Time: 5 mins Serves: 6-8 ½ cup freshly squeezed lemon juice (3 to 4 lemons) In a large pitcher, combine orange ¼ cup Triple Sec juice, lemon juice, Triple Sec and ½ cup sugar sugar; stir until well combined. 1 bottle dry white wine Add the bottle of wine and soda 10 oz soda water water; stir. Garnish with orange slices and GARNISH lemon slices. 1 orange, sliced Serve and enjoy! 1 lemon sliced Recipe from: http://anightowlblog.com Photo from: http://www.diethood.com White Citrus White Wine Trail Adventures Page 5 Citrus Berry Sangria INGREDIENTS DIRECTIONS 1 bottle white wine Prep Time: 5 mins Total Time: 5 mins 12 oz limoncello italian soda Serves: 4 12 oz passionfruit mango italian soda Fill the flavor infuser core of your 3 cups frozen berries flavor pitcher with berries. ice Pour white wine and Italian sodas through the flavor infuser. Allow flavors to “infuse” for a few hours. Serve chilled over ice and enjoy! Recipe from: http://anightowlblog.com Citrus Berry Photo from: http://anightowlblog.com Page 6 Wine Trail Adventures Rhubarb Strawberry Sangria INGREDIENTS DIRECTIONS ¼ cup sugar Prep Time: 20 mins Total Time: 50 mins ½ cup water Serves: 6-8 2 rhubarb stalks, cut into ½ inch pieces In a small saucepan, combine sugar ½ cup freshly squeezed and water, and bring to a boil. Add orange juice (1 orange) rhubarb. 1 orange, halved and cut Transfer mixture to a medium into ¼ inch slices heatproof bowl and let cool to room 1 pint strawberries, hulled temperature, about 30 minutes. and quartered Meanwhile, in a pitcher or large 4 cups chilled seltzer bowl, combine orange juice, orange, 1 bottle chilled sparkling and strawberries. wine To serve, add cooled rhubarb ice mixture, seltzer, sparkling wine, and ice to the pitcher. Recipe from: http://www.marthastewart.com Photo from: http://www.marthastewart.com Rhubarb Strawberry Rhubarb Wine Trail Adventures Page 7 Watermelon Sangria INGREDIENTS DIRECTIONS 6 cups watermelon, cubed Prep Time: 10 mins Total Time: 4 hours 10 mins 1 bottle white wine Serves: 4-6 1 cup vodka Place 6 cups of watermelon cubes in ½ cup Triple Sec a blender. Blend on high until very 1 to 3 cups watermelon, smooth. cubed seeded 1 medium lime, quartered Strain juice through a mesh strainer into a large pitcher. 1 orange, cut into wedges 1 cup blueberries Pour the wine, vodka, and Triple Sec into the pitcher. Stir to combine. Mix the remaining 1 to 3 cups of watermelon cubes, lime quarters, orange wedges, and blueberries into sangria. Chill for 4 hours before serving. Recipe from: http://www.realhousemoms.com Watermelon Photo from: http://b-metro.com Page 8 Wine Trail Adventures Blood Orange Sangria INGREDIENTS DIRECTIONS 1 bottle blood orange Prep Time: 5 mins italian soda Total Time: 5 mins Serves: 6 1 bottle white wine 1 ½ cups orange juice Combine the World Market Blood 2 cups berries or fruit of Orange Italian Soda, white wine choice and orange juice together in large pitcher and stir. ice Add in berries or fruit of choice and ice as needed. Serve and enjoy! Recipe from: http://anightowlblog.com Photo from: http://anightowlblog.com Blood Orange Wine Trail Adventures Page 9 Citrus Basil Sangria INGREDIENTS DIRECTIONS ¼ cup water Prep Time: 25 mins Total Time: 1 hr 25 mins ¼ cup sugar Serves: 4 10 basil leaves In a small saucepan, combine water 1 bottle Sauvignon Blanc and sugar over high heat. Bring the 1 blood orange, sliced mixture to a boil and stir until sugar into thin rounds is dissolved. 1 cara cara, sliced into thin rounds Remove from heat and add basil leaves. Stir the simple syrup to 1 tangelo, sliced into thin rounds combine and let basil leaves sit for 20 minutes while the mixture cools. 1 handful strawberries, sliced Meanwhile, combine white 1 meyer lemon, skin wine, italian soda, citrus slices, peeled into strips strawberries, meyer lemon skin, ¼ cup brandy brandy and tangerine juice in a large pitcher. Stir to combine. 1 cup blood orange italian soda Add cooled basil simple syrup and ¼ cup tangerine juice stir. Let sangria sit for about 1 hour, then serve over ice. ice Recipe from: http://whatsgabycooking.com Citrus Basil Photo from: http://whatsgabycooking.com Page 10 Wine Trail Adventures Cucumber Sangria INGREDIENTS DIRECTIONS 1 small honeydew melon Prep Time: 20 mins Total Time: 2 hrs 20 mins 1 seedless cucumber, Serves: 8 thinly sliced 1 lime, thinly sliced Cut melon in half; remove and 12 fresh mint leaves discard seeds and rind. Cut melon into thin slices. ¼ cup lime juice ¼ cup honey In a large pitcher, combine melon, cucumber, lime slices, and mint 1 bottle semi-dry white leaves. wine, chilled 1 bottle carbonated water, In a small bowl, stir together lime chilled juice and honey until combined; pour over melon mixture. Add wine, stirring gently. GARNISH fresh mint sprigs and/or Cover and chill for at least 2 hours. leaves (optional) To serve, stir in carbonated water. Ladle or pour into glasses. If desired, garnish with additional mint. Recipe from: http://www.bhg.com Photo from: http://theforestfeast.com Cucumber Wine Trail Adventures Page 11 Melon Mint Sangria INGREDIENTS DIRECTIONS 2 bottles white wine Prep Time: 10 mins Total Time: 4 hrs 10 mins ½ cup Brandy, Grand Serves: 8 Marnier or Cointreau Liqueur Combine white wine, liqueur, 5 cups fresh melon, cubed fresh melon and pink lemonade (watermelon, cantaloupe or concentrate and mix well. honeydew) Refrigerate for at least 4 hours, or 1 can pink lemonade concentrate overnight for best results. 2 liters sparkling water Right before serving, add sparkling water and garnish with fresh mint. GARNISH Remove mint before refrigerating fresh mint any leftover sangria. Recipe from: http://www.lovelesscafe.com Melon Mint Photo from: http://caleighskitchen.com Page 12 Wine Trail Adventures Guava Sage Sangria INGREDIENTS DIRECTIONS 1 bottle rose wine Prep Time: 5 mins Total Time: 5 mins ½ cup cognac Serves: 4-6 ½ cup pureed guava or any other type of tropical fruit Add all ingredients (minus sage) in a ½ cup pear juice pitcher, tasting as you go. ½ cup cranberry juice Set fresh sage aside and serve as a 1 cup Sprite or 7-Up garnish for each glass to achieve a hint of sage flavor in your sangria. oranges, thinly sliced Since sage can be quite potent, do spheres not add it in the pitcher. cranberries, boiled and strained Serve on the rocks. ice GARNISH fresh sage Recipe from: http://sbchic.com Photo from: http://sbchic.com Guava Sage Guava Wine Trail Adventures Page 13 Tangerine Sake Sangria INGREDIENTS DIRECTIONS 1 bottle Nigori sake Prep Time: 10 mins Total Time: 50 mins 1 cup sugar Serves: 4 1 cup water Bring sugar and water to boil in ½ cup Fresh ginger, chopped (about six inches) saucepan over med-high heat, stirring to dissolve sugar. Add 3 tangerines (more for ginger. Remove from heat and let garnish) steep for 30 minutes. 1 cup fresh mint Pour syrup through fine sieve into a container; discard ginger. Chill in the GARNISH refrigerator. sugar Thinly slice tangerines and add to fresh mint the pitcher. tangerine slices Add mint leaves to a glass with enough sake to cover and mull them. Add mulled mint, remaining sake, and chilled ginger syrup to pitcher and mix well. Sugar coat the rim of glasses. Pour, serve, and enjoy! Recipe from: http://cookingstoned.tv Tangerine Sake Photo from: http://cookingstoned.tv Page 14 Wine Trail Adventures Jasmine Tea Sangria INGREDIENTS DIRECTIONS 2 cups fruit, thinly sliced Prep Time: 30 mins (any combination of Total Time: 12 hrs 30 mins Serves: 8 oranges, apples, peaches, plums and peaches) Place sliced fruit in a container and 1 cup brandy, plus more completely cover with brandy. Let as needed sit overnight, or if you’re pressed for ¼ cup loose-leaf jasmine time, proceed to next step and let it green tea leaves sit for 20 minutes as your tea cools. 6 cups steaming water (about 175°F) Place tea leaves in a large pitcher. Add steaming water and steep, 1 bottle Riesling, chilled covered, for 2 minutes. Strain, 2 tbsp simple syrup discard leaves, and return liquid to ice the container. Let cool completely. Add chilled Riesling, brandied fruit GARNISH and simple syrup. Taste and add fresh orange slices additional simple syrup and brandy from the macerated fruit to taste. Serve over ice garnished with a slice of fresh orange.
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  • Arxiv:1810.04733V1 [Physics.Flu-Dyn] 5 Oct 2018

    Arxiv:1810.04733V1 [Physics.Flu-Dyn] 5 Oct 2018

    The fluid mechanics of bubbly drinks Roberto Zenit1, a) and Javier Rodr´ıguez-Rodr´ıguez2, b) 1)Instituto de Investigaciones en Materiales, Universidad Nacional Aut´onomade M´exico, Ciudad de M´exico, 04510, M´exico 2)Fluid Mechanics Group, Universidad Carlos III de Madrid, Legan´es,28911, Spain (Dated: 12 October 2018) Bubbly drinks are surprisingly attractive. There is something about the nature of the these beverages that make them preferable among other choices. In this article we explore the physics involved in this particular kind of two-phase, mass-transfer-driven flows. arXiv:1810.04733v1 [physics.flu-dyn] 5 Oct 2018 a)Electronic mail: [email protected] b)Electronic mail: [email protected] 1 Tiny bubbles In the wine Make me feel happy Ah, they make me feel fine ... Don Ho, American musician, 1966. I. WHY BUBBLY? Most people find bubbly drinks to be attractive and refreshing. In most cases, these bubbles result from the carbonation of the water that serves as main ingredient to the drink. When water is exposed to carbon dioxide, CO2, the latter dissolves into the liquid in an amount that is proportional to the pressure, with a proportionality constant such that the amount of CO2 dissolved is large at typical bottling pressures. If the pressure is then suddenly reduced, as happens when a bottle is opened, the gas comes out of solution rapidly, forming many bubbles that rise to the surface. These surface bubbles either burst after a brief instant or are able to remain floating and aggregate to form a foam head.