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Profile STEPHEN PUGH ADNAMS
PHOTOGRAPHER: ROGER HARRIS 20 profile THE TREASURER STEPHEN PUGH MAY 2007 MAY the issues Probing STEPHEN PETER WILLIAMS BREWING, THE PITFALLS OF HEDGING, AND OF HEDGING, PUGH GREEN R ADNAMS FD T ALKS ABOUT OOF T O S. profile STEPHEN PUGH tephen Pugh has been restructurings, gearing up and Finance Director at A taste of Adnams securitising debt and heavily Adnams for three and a leveraging their pub estate. A traditional brewer of classic English beer, Adnams has been in business half years. He joined the Inevitably, this has been partly for more than 130 years. With a turnover of £45m a year, based in the Scompany as a result of lunch with driven by private equity-type coastal resort of Southwold in Suffolk, the company owns around 80 pubs, a former colleague who told Pugh interest with, for instance, he had seen his next job mostly in East Anglia, as well as a couple of hotels in Southwold. A regional property tycoon Robert Tchenguiz advertised in The Financial Times. brewer, Adnams also has a long-established and thriving wine business, stalking Mitchells & Butlers. And Although he wasn’t looking to and recently opened a handful of cellar and kitchen stores. within the industry itself there is move, at 35 miles away the With more than 300 employees, Adnams has an important presence in hot discussion about whether or company was nearer Pugh’s the local economy. Finance Director Stephen Pugh says: “We are well when some brewers will turn Ipswich home. thought of in the local community and we work hard to ensure that view themselves into real estate “I wasn’t looking to move but I remains the case.” investment trusts (REITS). -
Feathers Gin List Updated 13Th November
Humphrey Bogart in Casablanca “Of all the Gin joints in all the world she had to walk into mine” Welcome, To the Wonderful World of Gin… Gin started life in the early 17th century in Holland, although claims have been made that it was produced prior to this in Italy. WC Fields would start the day with two double martinis, enjoyed either side of his breakfast. He drank about two quarts of gin a day. Every Gin brand has its own unique fragrance; most consumers have probably only tasted a small number of the gin brands available. In ours there are more than 60 different Gin brands, from 9 different countries; offering a wide spectrum of fragrances, using different botanicals and infusion methods in all shapes and sizes. Gin is distilled differently. Premium Gins are distilled 3 to 5 times to remove impurities; each brand has a unique formula that provides its special characteristics. The favourite drink of former President Gerald Ford is Gin and Tonic. Gin is the only alcohol liquor that was first developed as a medicine remedy before it became popular as a social drink. “Mother’s Ruin” a term that came from British soldiers taste for Gin when home on leave from the World War II, and the maternal state it induced in the women who shared their off-duty conviviality. William of Orange prohibited the importing of alcohol to England in the early 18th Century encouraging the production and consumption of English Gin. The excessive consumption that followed gave rise to the name Gin Craze. -
Devil's Bathtub Gin Formula
Devil’s Bathtub Gin Lots 289–294 4/9/2021 OMB NO. 1513-0122(08/31/2015) OMB NO. 1513-0122(08/31/2015) 6.QUANTITIVE LIST OF INGREDIENTS (Continued): 7. METHOD OF MANUFACTURE / PROCESS OF PRODUCTION(Continued): Flavors: Cardamom; Orris Root; Cinnamon; Cucumber; GENERAL INSTRUCTIONS proprietor product number (if none, so indicate), drawback Every person who is required to file a formula under 27 CFR Parts 4, 5, 7, 19, 24, 25, formula number (if none, so indicate), city and state of the and 26 must submit this form to the Advertising, Labeling, and Formulation Division, flavor manufacturer, date of approval of the nonbeverage Alcohol and Tobacco Tax and Trade Bureau, 1310 G St., NW, Box 12, Washington, formula, alcohol content of the flavor or blender (if D.C. 20005. Permit approval and formula approval are required prior to nonalcoholic, so indicate), and a description of any coloring manufacture/importation of any product requiring a formula. Production may material contained in the flavor or blender. commence upon receipt by the proprietor of an approved formula on TTB F 5100.51. The number of copies to be filed is as follows: one copy for TTB's records, and either (d) Identify all allergens added directly to the product or contained one additional copy, or one additional copy for each facility identified in Item 1. in the flavor materials. Allergens may include Crustacean If the formula is approved, one copy will be retained by TTB and the remaining shellfish, fish, soy (soybean(s), soya), wheat, mi k, eggs, approved copy(ies) will be sent to the addressee. -
Welcome to Proud Henry
WELCOME TO PROUD HENRY IN THE HEART OF FORTITUDE VALLEY…HIDDEN IN THE VALLEY STREETS…AMONGST THE HUSTLE AND BUSTLE OF A BUSY NIGHT CLUB SCENE…SOMETHING UNUSUAL IS AFOOT. THE FRAGRANT SMELL OF JUNIPER MINGLES WITH EXOTIC BOTANICALS SOURCED FROM ACROSS THE FOUR CORNERS OF THE GLOBE. THE SOUND OF COCKTAIL SHAKERS PUNCTURES THE DAMP AND STALE AIR, AND THE SMELL OF FRESH MINT AND BASIL AND BURNT ROSEMARY DANCE IN THE WIND. THE WONDROUS ELIXIR THAT HAS CAPTIVATED THE ENTIRE REALM: GIN. WELCOME TO PROUD HENRY. A CELEBRATION OF THE WONDER OF GIN. FEATURING ONE OF THE LARGEST GIN SELECTION IN QUEENSLAND, AND A CAREFULLY CHOSEN COCKTAIL MENU THAT CELEBRATES THE HISTORY AND TRADITIONS OF THIS AMAZING SPIRIT. FAR FROM ITS REPUTATION AS A PAINFULLY SERIOUS SPIRIT, OUR MENU SHOWCASES GIN’S VERSATILITY AND LIVELY APPROACHABILITY WITH A SELECTION OF DRINKS THAT ARE BOUND TO PLEASE. SO RELAX, ENJOY A DRINK, AND LET US TAKE YOU BACK TO A TIME WHEN GIN WAS MAGIC…AND DRINKING GIN MADE YOU KIND OF MAGICAL, TOO. GIN AND TONIC TASTING FLIGHTS How it works - Our flight options are listed below. You will be given three mini G&T’s as listed, as well as different garnishes to perfectly match your selection of gins… We serve our Gin flights with premium Fever Tree Tonic & Sodas. All flights are valid at $35 each. (Custom Gin Flight $50 ) The Great Gin Off flight Green Ant Gin (Australia) - Traditionally flavoured by indigenous societies for their medical benefits and protein content, green ants display vibrant flavours of lime and Coriander. -
English and Welsh Whisky Trail
WHISKY TRAIL DESTINATIONS Dunstanburgh Castle 1 ABER FALLS DISTILLERY Llanfairfechan 10 DARTMOOR WHISKY DISTILLERY Newton Abbot ENGLISH AND Aber Falls Distillery sits at the foot of the famous Aber Falls waterfall. Previously a slate Production of Dartmoor Whisky began in 2016, after a group of whisky enthusiasts visited WELSH WHISKY works in the 19th century, a margarine factory during the world wars, and more recently a Islay in Scotland and came back determined to make whisky in Devon. The climate, soil, drinks wholesaler depot, the distillery has been lovingly restored. Dartmoor spring water and sea breeze are all ideal for producing whisky. TRAIL Address: Station Road, Abergwyngregyn, North Wales, LL33 0LB Address: The Town Hall, Bovey Tracey, Devon TQ13 9AA Web: www.aberfallsdistillery.com Web: www.dartmoorwhiskydistillery.co.uk Durham Cathedral Open: 12 noon - 4pm Thursday to Sunday. Open: Open 7 days a week, with tours starting at 11am and 3pm. The Lake District 2 ADNAMS COPPER HOUSE DISTILLERY Southwold 11 DURHAM DISTILLERY Durham 11 10 1616 Best-known as a brewer of beer in the coastal town of Southwold in Suffolk, Adnams Founded in 2014, Durham Distillery initially produced Durham Gin, and will be producing produce award-winning spirits using locally-sourced grains that are found in their beers, in the North-East’s first single malt whisky in late-2018 when the move to a new state-of- the Copper House Distillery, which opened in 2010. the-art distillery in Durham city centre is complete. Address: The Sole Bay Brewery, Southwold, Suffolk, IP18 6JW Addresses: 2F & 2G Riverside Industrial Estate, Langley Park, Durham DH7 9TT. -
Ipswich Town V Wycombe Wanderers Tuesday 26
IPSWICH TOWN V WYCOMBE WANDERERS TUESDAY 26 NOVEMBER 2019, KICK OFF 19:45 INFORMATION FOR AWAY FANS Information in this guide is correct as at 25 November. Welcome to Ipswich! This is a short guide, designed to answer the kind of questions that we often get from visiting fans, and provide the information that we find useful when we’re travelling away ourselves. For any further information, or if you have any feedback on our guide, please contact Elizabeth Edwards, Supporter Liaison Officer, on [email protected] or 07968 876504 or via Twitter on @ITFC_SLO. IPSWICH TOWN FOOTBALL CLUB Address: Ipswich Town Football Club, Portman Road, Ipswich, IP12DA Website: www.itfc.co.uk Club Telephone Number: 01473 400 500 Ticket Office Number: 03330 05 05 03 Supporter Liaison Officer: Elizabeth Edwards, [email protected], 07968 876504, @ITFC_SLO Disability Liaison Officer: Lee Smith, [email protected] 01473 400556 Customer Services: [email protected] Twitter: @IpswichTown IF YOU HAVE AN HOUR OR TWO PRE-MATCH IN IPSWICH The stadium is just a short, 5-10 minute, walk to the town centre, with shops, cafes and restaurants. The waterfront area is around a 15-minute walk from the ground, with a yachting marina and a range of cafes and restaurants. Note that the designated away pub is the Station Hotel (details below). Many pubs and bars in the town centre are strictly home fans only (more info below), whilst others are more relaxed – this does vary from match to match though. A number of pubs around the town will welcome small numbers of away fans, especially those looking for a chat and a quiet pint. -
2015 BJCP Beer Style Guidelines
BEER JUDGE CERTIFICATION PROGRAM 2015 STYLE GUIDELINES Beer Style Guidelines Copyright © 2015, BJCP, Inc. The BJCP grants the right to make copies for use in BJCP-sanctioned competitions or for educational/judge training purposes. All other rights reserved. Updates available at www.bjcp.org. Edited by Gordon Strong with Kristen England Past Guideline Analysis: Don Blake, Agatha Feltus, Tom Fitzpatrick, Mark Linsner, Jamil Zainasheff New Style Contributions: Drew Beechum, Craig Belanger, Dibbs Harting, Antony Hayes, Ben Jankowski, Andew Korty, Larry Nadeau, William Shawn Scott, Ron Smith, Lachlan Strong, Peter Symons, Michael Tonsmeire, Mike Winnie, Tony Wheeler Review and Commentary: Ray Daniels, Roger Deschner, Rick Garvin, Jan Grmela, Bob Hall, Stan Hieronymus, Marek Mahut, Ron Pattinson, Steve Piatz, Evan Rail, Nathan Smith,Petra and Michal Vřes Final Review: Brian Eichhorn, Agatha Feltus, Dennis Mitchell, Michael Wilcox TABLE OF CONTENTS 5B. Kölsch ...................................................................... 8 INTRODUCTION TO THE 2015 GUIDELINES............................. IV 5C. German Helles Exportbier ...................................... 9 Styles and Categories .................................................... iv 5D. German Pils ............................................................ 9 Naming of Styles and Categories ................................. iv Using the Style Guidelines ............................................ v 6. AMBER MALTY EUROPEAN LAGER .................................... 10 Format of a -
The Brewing Industry
Strategy for the Historic Industrial Environment The Brewing Industry A report by the Brewery History Society for English Heritage February 2010 Front cover: Detail of stained glass window in the Millennium Brewhouse, Shepherd Neame Brewery, Faversham, Kent. Design, showing elements of the brewing process, by Keith and Judy Hill of Staplehurst. Strategy for the Historic Industrial Environment The Brewing Industry A report by the Brewery History Society for English Heritage February 2010 Text by Lynn Pearson Brewery History Society, 102 Ayelands, New Ash Green, Longfield, Kent DA3 8JW www.breweryhistory.com Foreword The Brewery History Society (BHS) was founded in 1972 to promote research into all aspects of the brewing industry, to encourage the interchange of information about breweries and brewing, and to collect photographic and other archive information about brewery history. The Society publishes a Newsletter and a quarterly journal Brewery History, which first appeared in 1972. It has also published a national directory and a series of county-wide surveys of historic breweries; the Society’s archive is held by Birmingham Central Library. Further details of BHS activities may be found at <http://www.breweryhistory.com>. The ongoing threat to the historic fabric of the English brewing industry was discussed at the conference From Grain to Glass, organised jointly by English Heritage (EH), the BHS and the Association for Industrial Archaeology (AIA), which took place at Swindon on 13 June 2003; the joint BHS and Victorian Society study day From Hop to Hostelry: the brewing and licensed trades 1837 -1914 (Young’s Ram Brewery, Wandsworth, 25 February 2006); and during the AIA Ironbridge Working Weekend (Coalbrookdale, 29 April 2006). -
Cocktails Speciality Wine Small Plates
SMALL PLATES COCKTAILS BISON IN A BLANKET* $10 MOUNTAIN MOONSHINE MULE $14 Local Bison Bratwurst, Flakey Puff Pastry, Moonshine | Ginger Beer | Lime & Rainier Beer Mustard BEES KNEES $13 Gin | Lemon Juice | Fireweed Honey Suggested Wine Pairing: Cabernet Sauvignon RHUBARB RICKY $14 Vodka | Lime Juice | Soda | Rhubarb LOCAL NISQUALLY TRIBE SMOKED SALMON $10 BATHTUB BLACKBERRY GIN FIZZ $14 Gin | Lemon Juice | Club Soda | Sugar Washington Green Apple, Herbs, Lemon Dill Dressing, & Crostini WINE Suggested Wine Pairing: Chardonnay BY THE GLASS LOCAL SALAMI PLATE $9 CHARDONNAY $8 CABERNET SAUVIGNON $8 Rotating Selection, Crackers, Pickles, Sageland | Washington Sageland | Washington & Rainier Beer Mustard RIESLING $9 Suggested Wine Pairing: Merlot Chateau Ste. Michelle | MERLOT $8 Washington Sageland | Washington “CHOP SUEY” CHICKEN WINGS $11 Sweet & Spicy Sauce, La Choy Fried Noddles, SPECIALITY WINE Cilantro, & Blue Cheese PORT $12 BUBBLES $12 Suggested Wine Pairing: Signature Paradise Pale Ale Whidbey's | Washington Washington OFF THE TRAIL MIX $6 BEER & CIDER Dried Fruit & Assorted Nuts SIGNATURE PARADISE PALE ALE $8.00 Suggested Wine Pairing: Riesling 10 Barrels | Oregon $ LOCUST DARK CHERRY CIDER 7.75 $ MARINATED OLIVES 5 Seattle | Washington Assorted Olives Cured in Citrus & Spices ALASKAN KOLSCH $7.75 Suggested Wine Pairing: Chardonnay Deschutes Bend | Oregon TIETON CIDER WORKS LOCAL CHEESE PLATE $13 ORGANIC HARD CIDER $7.75 2.5 oz. Rotating Selection, Crackers, Yakima | Washington and Washington Apple RAINIER $5.75 Suggested Wine Pairing: Riesling *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Vegetarian Vega n BEVERAGES Prohibition Era created an environment that was divided socially on whether drinking should be legal within the states. -
Prohibition Ends at Last!!
COMPASS ROSE BAR PROHIBITION ENDS AT LAST!! Legal liquor was returned to the United States, with President Roosevelt calling on the people to see that “this return of individual freedom shall not be accompanied by the repugnant conditions that obtained prior to the adoption of the Eighteenth Amendment and those that have existed since its adoption.” Prohibition of alcoholic beverages as a national policy ended at 5:321/2 P.M., Eastern Standard Time, when Utah, the last of the thirty-six States furnished by vote of its convention the constitutional majority for rati- fication of the Twenty-first Amendment. The new amendment repealed the Eighteenth, and with the demise of the latter went the Volstead Act which for more than a decade held legal drinks in America to less than one-half of 1 percent of alcohol and the enforcement of which cost more than 150 lives and billions in money. THE BOOTLEG Melon $18.00 Julep Pick one of our in house infused spirits, $16.00 and a mixer of your choice, served in a house flask. F. Scott Fitzgerald Cowboys would smuggle flasks in their boots Bulleit Bourbon, Mint Leaves, to sell or trade with the Indians. Henceforth Gin Ricky $15 Simple Syrup & Watermelon “bootlegger. Plymouth Gin, Lime Juice, Club Soda This traditional cocktail {Mint Julep} is The Gin Ricky is named after a Washington very popular at the Kentucky Derby and politician, Col. Joseph Rickey in the late is named in the Derby Museum as Chur- THE BEES KNEES 1800s. This cocktail was popular prior chill Downs’ favorite drink. -
Award Winning Spirits
Award Winning Spirits Reserve Straight Bourbon Whiskey StilL 630 Distillery WHISKEY Whiskey Acres Distilling Co. Bourbon Double Barrel RallyPoint Rye Whiskey Certified Craft Distilled Spirits BRONZE MEDAL SILVER MEDAL Cedar Ridge Distillery 45th Parallel Distillery New Richmond Rye WHITE WHISKEY (CLEAR) Reserve Iowa Bourbon Whiskey Corsair Distillery Ryemageddon SILVER MEDAL / BEST OF CATEGORY Copper Fiddle Distillery Bourbon Whiskey Single Barrel American Rye Whiskey One Eight Distilling Corsair Distillery Grainiac 9 Grain Bourbon Corsair Distillery Rock Creek White Whiskey Cutwater Spirits Devil’s Share Bourbon Ryemageddon American Rye Whiskey SILVER MEDAL Heritage Distilling Company Grand Traverse Distillery Elk Rider Bourbon Ole George 100% Straight Rye Whiskey Heritage Distilling Company Heritage Distilling Company Heritage Distilling Company Distiller’s Reserve Unaged Rye Whiskey Double Barrel Bourbon Distiller’s Reserve Sherry Finish Rye Whiskey BRONZE MEDAL Heritage Distilling Company Mingo Creek Craft Distillers Disobedient Spirits Blue Dog Corn Whiskey Distiller’s Reserve TAM Bourbon Liberty Pole Spirits Rye Whiskey Heritage Distilling Company Heritage Distilling Company Oregon Spirit Distillers J. Becher Straight My Batch Single Malt BSB 103 - Brown Sugar Bourbon American Rye Whiskey Bottled in Bond Heritage Distilling Company Heritage Distilling Company Painted Stave Distilling My Batch Rye Whiskey BSB - Brown Sugar Bourbon Diamond State Rye Whiskey McClintock Distilling Ironroot Republic Distilling Reservoir Distillery Rye -
Lessislow ALCOHOL & GLUTEN FREE BEERS
Less More!LOWis ALCOHOL & GLUTEN FREE BEERS THE ORIGINAL SMALL BEER Back in the 1700's when drinking water could be fatal, small beer was a staple of British daily life. Enjoyed in work places and schools across the country, it was traditionally brewed between 0.5%-2.8% ABV. In a world where consumers are looking for a low alcohol product, Small Beer is a perfect alternative maximising the flavour with no loss of quality, drawing on the past for recipe inspiration. ORIGINAL SMALL BEER Low Alcohol & Low LAGER SMA001 24x35cl | 2.1% | £40.31 There can be no dispute over the demand for low or non-alcoholic drinks ORIGINAL SMALL BEER Gluten Free Beers DARK LAGER these days. Whether it’s a short-term abstinence, or a lifestyle choice, every bar Alcohol SMA002 in the trade needs to tackle the subject. 24x35cl | 1.0% | £42.36 It seems beer and ciders are leading the way in terms of choice and experimentation — the craft beer revolution has certainly produced brewers with expert skills who are embracing this issue with the same curiosity and creativity as standard alcoholic lines. The results are getting better and better and for the consumer it means not only an end to the potential stigma of not drinking socially, but wider choice and taste ranges. •Did In the UKyou an alcohol-free know... drink must be 0.05% ABV or below. The future certainly looks bright for this category with annual growth of these • Any beer produced outside of the UK products making it worth every brewer’s while to explore what’s possible, but inside Europe can be classed as alcohol free if under 0.5% ABV.