Humphrey Bogart in Casablanca

“Of all the Gin joints in all the world she had to walk into mine”

Welcome, To the Wonderful World of Gin…

Gin started life in the early 17th century in Holland, although claims have been made that it was produced prior to this in Italy.

WC Fields would start the day with two double martinis, enjoyed either side of his breakfast. He drank about two quarts of gin a day.

Every Gin brand has its own unique fragrance; most consumers have probably only tasted a small number of the gin brands available. In ours there are more than 60 different Gin brands, from 9 different countries; offering a wide spectrum of fragrances, using different botanicals and infusion methods in all shapes and sizes.

Gin is distilled differently. Premium Gins are distilled 3 to 5 times to remove impurities; each brand has a unique formula that provides its special characteristics.

The favourite drink of former President Gerald Ford is Gin and Tonic.

Gin is the only alcohol liquor that was first developed as a medicine remedy before it became popular as a social drink.

“Mother’s Ruin” a term that came from British soldiers taste for Gin when home on leave from the World War II, and the maternal state it induced in the women who shared their off-duty conviviality.

William of Orange prohibited the importing of alcohol to England in the early 18th Century encouraging the production and consumption of English Gin. The excessive consumption that followed gave rise to the name Gin Craze.

In Holland Gin was produced as a medicine and sold in chemist shops to treat stomach complaints, gout and gallstones.

The nose of this flavoured gin is dominated by complex fruity and floral aromas. The taste is very smooth with distinctive flavours of juniper berries in the foreground surrounded by spicy flavours of liquorice, caraway and fennel.

Spain: An elegant, seven-times distilled premium gin with fine, balanced flavours of citrus fruits and mint on the palate. Very fresh and lively with delicate juniper berry notes.

England: Reinterpretation of gin from the mid19th Century from the oldest gin producers in England. On the palate, with distinct notes of juniper berries, coriander, with mild sweetness and floral tones. Very soft and gentle mouth feel.

Germany: Classic dry gin with a bright, clean appearance and the delicate fragrance of juniper berries, coriander and citrus fruits, paired with a floral bouquet of elderflower and iris roots. Very fresh and elegant. Lebenstern dry

Spain: Carefully distilled premium gin made true to family tradition with a distinctive, classic gin character. Notes of juniper berries and citrus fruits in the foreground. On the palate, dry, very elegant, with spicy anise.

Germany: Complex old fashioned gin with floral and fruity notes. The palate is dominated fine juniper aroma and fresh citrus aromas. Limited edition small batch bottling. Old tom

Spain: Dry gin produced in a 3-stage infusion process with delicate juniper character. Among the used botanicals are juniper, coriander, cucumber, cardamom, rose petals, lemon peel, tangerine peel, orange blossom and liquorice.

The Ultimate G & T £10.00

With over 300 Gins to choose from, how do you choose the perfect Gin to complement the awesome 1724 Tonic. After much tasting, we believe that we have created the Ultimate G&T.

Blackwood’s 2012 60% Vintage Dry The first Gin to use local botanical ingredients from Shetland, the beautiful islands situated at the far North of Scotland. Made in small batches, each bottle is individually numbered; the 60% volume reflects the Shetland’s 60 degree North location. Bracing, crisp and richly aromatic, Blackwood's Nordic Dry Gin’s unique flavour comes from its ingredients which include wild water mint, sea pink and meadowsweet flowers, coriander, and angelica root strain all picked on Shetland by local crofters as well as seven other botanicals including turmeric, citrus peel and orris root.

1724 We´re not going to bore you with the usual tonic water history class, we just want to go back to its true origins. So we won´t tell you about the Spanish conquistadors who discovered quinine in the Americas and used it to save the life of a dying countess in the eighteenth century, nor will we recount tales of the ancient Inca civilisation that had used quinine over 100 years earlier, or even that the trees from which the quinine was extracted were to be found on the legendary Inca Trail. All you need to know is that for this tonic they collect the quinine by hand at 1,724 metres above sea level, there where the story began, on the inca trail that stretches from Argentina almost all the way to Mexico.

Ice Cubes From Blenheim Palace Natural Mineral Water, the spring is located just 1 mile from The Feathers.

Tonic Water List (Not for medicinal purposes only!) From the futuristic Q to Quinetic Schweppes, we tell you our tonic first as it is our great belief that a great gin will be enhanced by a great tonic, and of course our staff will happily advise you.

“1724” (ARG) 200ml £ 4.50 We´re not going to bore you with the usual tonic water history class, we just want to go back to its true origins. So we won´t tell you about the Spanish conquistadors who discovered quinine in the Americas and used it to save the life of a dying countess in the eighteenth century, nor will we recount tales of the ancient Inca civilisation that had used quinine over 100 years earlier, or even that the trees from which the quinine was extracted were to be found on the legendary Inca Trail. All you need to know is that for this tonic they collect the quinine by hand at 1,724 metres above sea level, there where the story began, on the inca trail that stretches from Argentina almost all the way to Mexico.

FeverTree Mediterranean 200ml £ 3.00 Although tonic is more usually associated with vodka or gin, this new flavour from Fever Tree makes a great base for a jelly. There's a touch of lemon in there, so mix it up with any citrus fruit juice and, if you fancy, a slug of booze, too. With the same dedication as the normal FeverTree, the hint of rosemary lends it to Mediterranean Gin’s such as the Spanish Gin Mare.

FeverTree Naturally Light 200ml £ 3.00 Using natural fruit sugars, FeverTree have developed this delicious reduced calorie tonic water. It has the distinctive, clean, crisp taste of FeverTree with 45% fewer calories.

FeverTree 200ml £ 3.00 By blending subtle botanical flavours with spring water and the highest quality quinine from the FeverTree, this is a delicious, natural tonic with a uniquely clean and refreshing taste and aroma.

FeverTree Elderflower 200ml £ 3.00 By blending the essential oils from handpicked English elderflowers with the highest quality quinine from the fever trees of the eastern Congo, we have created a delicious variation on classic tonic water. The bright, fresh aromas and tastes are perfect to enhance the finest gins.

Thus begins, the reason in being, welcome to ours, and enjoy seeing our Gin Book

‘Our’ gin book is ever evolving, as new, exceptional or the slightly peculiar gins (Read to the back to see our collection of 1960 Gins) find their way to our shelves, be it from your recommendation, a very persuasive sales rep or by sheer chance, we will readily look to stock the best of the best. We encourage you to take your time (as always) ‘in ours’, peruse the book at length and maybe see what you did not see the last time… Relax, you’re in the Feathers

We start with a map of our world, GIN being the most important ‘in ours’ and the Countries which are represented so proudly by their botanical infusions.

You’ll find ‘our’ book by way of the alphabet – it seemed as good a way as any to bring order to such a diverse and unique collection, and this will allow to pick by random letter or pointing at map, alternatively you could simply ask one of our expert staff for the guidance and advice.

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ADLER BERLIN DRY (DEU) 42% £8.50 All the essences for the Berlin Adler are extracted by hand, and distilled in a vacuum sealed pot still, originally built in 1924. The gin is then stored in earthenware vessels before being specially created under quality designation ‘Berlin Dry Gin’ in apothecary bottles filled and sealed by hand. The end product is unusually mild, with the citrus pronounced and long lingering.

ADNAMS FIRST RATE (GBR) 48% £10.50 Adnams from grain to glass, their Copper House gin is distilled from three locally-grown grains: barley, wheat and oats. Adnams Masterbrewer, Fergus Fitzgerald, makes a beer 'wash' from these grains which is fermented to around 6% abv without the addition of hops. Their head distiller, John McCarthy, then takes this beer and puts it through a 'beer stripping' column which removes all the alcohols to create a 'low wine' (around 80 - 85% abv). The 'low wines' are subsequently distilled in our hand-made copper pot still and purified further in rectification columns to create a clean, pure spirit. Only the very purest portion of the spirit is drawn off; the finest cut. The spirit is then returned to the copper pot still to be redistilled and infused with thirteen carefully chosen botanicals. John spent several months experimenting with different blends to create the signature First Rate flavour with integrated aromas of juniper berries, spice and fresh citrus.

ADNAMS (GBR) 40% £8.50 Utilising the same technique as the First Rate Gin, a smaller group of just 6 botanicals are used create classic notes of juniper, sweet orange and hibiscus flower.

AKORI PREMIUM GIN (ESP) 40% £9.50 A Japanese inspired gin made with rice based spirit, juniper and botanicals such as dragon fruit, kumquat, citrus and ginger.

ALKKEMIST GIN (ESP) 40% £9.50 Alkkemist Gin features a base of triple-distilled grain spirit and 21 different botanicals, interestingly including Muscat grape, alongside orange and lemon peel, rose petal, samphire, fennel, thyme and mint, among others. Also, it’s apparently “distilled by the light of the full moon”! A wonderfully presented gin that works excellently in a G&T as well as a number of cocktails.

ANCIENT MARINER LONDON CUT DRY (GBR) 50% £8.50 The Ancient Mariner’s London Dry Gin was chosen from more that 25 different recipes, created with 100% British grains and distilled in London. It is named, of course, for Coleridge’s famous poem The Rime of the Ancient Mariner.

ANNO KENT DRY (GBR) 43% £6.50 This is created in Patience, their fantastic small batch copper pot-still. Being located in Kent, the Garden of England and an area of natural beauty allows them to source some of their wonderful flavour defining botanicals from the local area. They source a secret blend of local hops, lavender from the award winning national lavender collection at the Downderry Nursery, along with other flowers, including elderflower and rose hips, together with their very unique ingredient of Samphire from the historic Romney Marsh. They carefully marry their Kentish flavours with citrus elements along with traditional botanicals such as juniper, coriander, cassia, angelica and liquorice to bring a fusion of juniper, floral, citrus and herbal notes to the palate.

ARCUS GOLDEN COCK (NOR) 38% £6.50 Arcus Golden Cock is a modern gin distilled by Arcus AS in Norway. The ingredients used in making Arcus Golden Cock is citrus peel, coriander seed and juniper.

AVIATION (USA) 42% £8.50 Aviation Gin is made in the full bodied Dutch Style of days gone by with 100% rye grain neutral spirit and what can be simply described as a 'botanical democracy' of juniper, cardamom, coriander, lavender, anise seed, sarsaparilla, and dried orange peel.

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BAINBRIDGE HERITAGE ORGANIC DOUG FIR GIN (USA) 45% £10.00 Heritage Organic Doug Fir Gin is a massively fragrant expression, lovingly made by Bainbridge Distillers in Washington State, USA. The botanicals used for Heritage are all organically grown by family farmers, which has stuffed this gin with glorious notes of bright juniper, cardamom, citrus peel and fresh Douglas fir.

BATCH PREMIUM GIN (GBR) 40% £6.00 Batch Premium Gin features quite a varied selection of botanicals, including juniper, coriander seed, cinnamon bark, angelica root, lemongrass stalks, orange peel, cardamom, clove, crushed nutmeg and allspice. To this, they add frankincense and myrrh, creating a very intriguing, almost mysterious flavour profile.

BATH GIN (GBR) 40% £6.00 Bath Gin comes from the glorious county of Somerset and, unsurprisingly, from the wonderful city of Bath. The Bath Gin company was born from the folks at the Canary Gin bar on Queen Street. Their gin is made using a selection of 10 botanicals – Cassia Bark, Lemon Peel, Burnt Orange Peel, Cubeb Berry, Liquorice, Cardamom, Angelica Root, Wormwood, Kaffir Lime Leaf, as well as the necessary Juniper Berry. It’s made in small batches with each bottle being hand numbered. And yes, that is Jane Austen giving you a cheeky wink on the label.

BATHTUB GIN (GBR) 43.3% £5.50 An extraordinary gin, by Professor Cornelius. This gin is made in small batches of 32 to 60 bottles. The result is an extraordinary gin, light tinted by the botanicals with a flavour which is bold and unique.

BATHTUB NAVY-STRENGTH GIN (GBR) 57% £6.50 This is the Navy strength edition of the famous Bathtub Gin. As well as boasting a higher ABV then the original, this edition has a bigger botanical punch thanks to the ‘bashing up’ (technical term) of the botanical to release more flavour.

The story goes that the term Navy-Strength was the result of the British Navy demanding gin to be bottled at 57% ABV so that if it was accidentally splashed on gunpowder, the powder would still ignite. It was more likely that it was a weight-saving measure but that is not as fun is it?

BATHTUB OLD TOM GIN (GBR) 42.4% £6.50 Professor Cornelius Ampleforth has been at it again, and this time he’s recreated a traditional style of gin that was very popular in 18th and 19th century England. Old Tom is a slightly sweeter gin, created by the professor following a request from The Handmade Cocktail Company, which needed a tasty Old Tom gin for us in their Martinez Cocktail.

Old Tom got its name from an unusual dispensing method used by London gin houses. A tom cat- shaped plaque would be hung outside where passers-by could drop a coin in the animal’s mouth. The proprietor would then dispense a shot of gin from a tube under the cat’s paws.

This almost-forgotten style of gin is perfect in sweet gin cocktails – its how the classic Tom Collins got its name – and it makes a tasty G&T.

BECKETTS LONDON DRY GIN – NYPE 1097 (GBR) 40% £6.50 The recipe for Becketts Gin is based on simplicity and quality, with only 6 botnaicals used; juniper, lime, orris root, sweet orange peel, coriander and Kingston Upon-Thames mint. Infused with English juniper berries handpicked from Box Hill, it is a great, grassy, creamy and zesty gin.

BEDROCK (GBR) 40% £5.50 Both a classic and distinct gin crafted from the natural spring water of the Lake District and botanicals which include 150 year old oak bark of National Park heritage. Smooth and mellow gin will give you a seriously enjoyable experience.

BEEFEATER (GBR) 40% £4.50 Very mellow tasting Gin with distinct citrus notes and a peppery and coriander finish.

BEEFEATER 24 (GBR) 45% £6.50 A particularly fresh, clean and crisp Gin with notes of juniper and a subtle citrus and fruit edge.

BEEFEATER BURROUGH’S RESERVE (GBR) 43% £10.50 Wellity, wellity, wellity. The big boys are cask-aging gin!! Interestingly, this specially distilled small batch spirit is aged in casks previously used for Jean de Lillet.

BEEFEATER SUMMER EDITION (GBR) 45% £6.50 Different from Beefeater’s iconic flagship recipe, this specially crafted expression employs a judicious mix of seasonally inspired botanicals including elderflower, hibiscus and blackcurrant.

BERKELEY SQUARE LONDON GIN (GBR) 40% £7.00 A London gin named after one of the capital's most prestigious addresses, Berkeley Square is a super- premium gin from G & J Greenall, who have macerated unusual botanicals including basil, lavender and kaffir lime leaves in a copper potstill to produce this 'Authentically Superior' creation.

BERKELEY SQUARE LONDON GIN 46 (GBR) 46% £7.50 A limited edition release of Berkeley Square Gin, which takes its name from one of foggy London town’s most illustrious addresses and features basil, kaffir lime, leaves and lavender. However after distillation in copper pots, this London Gin is bottled at 46% ABV, slightly higher than the original recipe (which sits at 40% ABV).

BIG GIN (USA) 47.0% £6.50 Everything is bigger in America. The buildings, the movies and evidently even the gin’s cut an imposing figure, and Big Gin from Captive Spirits in Washington is certainly no slouch in that respect. Absolutely massive juniper notes with bright hints pepper and citrus get packed into the fabulous craft spirit. It seems the only thing that’s small about Big Gin is the batch sizes.

BLACKDOWN SUSSEX DRY GIN (GBR) 37.5% £6.50 A London gin named after one of the capital's most prestigious addresses, Berkeley Square is a super- premium gin from G & J Greenall, who have macerated unusual botanicals including basil, lavender and

BLACKWOOD’S 60 VINTAGE DRY (GBR) 60% £8.00 Small batches of individually numbered bottles, with the 60% volume reflecting the latitude of 60 degrees north. Blackwoods 60 includes botanicals from Shetland to name but a few; wild water mint, angelica root strain, introduced by the Viking settlers and sea pink flowers from the cliff tops and meadowsweet flowers.

BLACKWOOD’S VINTAGE DRY, 2012 (GBR) 40% £5.50 Blackwood's Nordic Dry Gin includes wild water mint, sea pink, angelica and juniper berries picked on Shetland by local crofters as well as seven other botanicals from trading routes around the world.

BLENHEIM BAY (NZL) 42.5% £9.50 Blenheim Bay Gin is a premium dry gin with a distinctive citrus notes. All of the traditional botanicals are used in creating our International Gold and Silver Medal winning Gin. A real treat for the Gin purist straight or over ice.

BLOOM (GBR) 43% £7.00 Star of ‘BLOOM’IN Fridays Triple distilled and made with demineralised water, the Bloom Gin promises to be one tasty treat. Formulated with juniper, chamomile, pomelo and honeysuckle, the flavour notes are rounded out with honey and orange blossom. Perfect for sipping, or for drinking, noising and appreciating. Put together by the first Female Master Distiller, may there be many more!

BLUE BOTTLE DRY (GBR) 47% £10.50 Blue Bottle Gin comes to us from the Three Fingers Distillery on the Island of Guernsey and features a selection of botanicals which include juniper, cubeb pepper, nutmeg and local gorse flowers. The name comes from the creator looking at a fly under the microscope and discovering its intricacies and beauty which could easily be missed – hence the brand’s tagline “Look for beauty everywhere”.

BLUECOAT (USA) 47% £10.50 Bluecoat American Dry Gin is craft distilled using organic juniper berries, giving it earthy, spicy juniper notes. When combined with a proprietary blend of organic American citrus peels and other organic botanicals, the result is a gin worthy of the term Premium.

BLUE VINTAGE 2008 (GBR) 43% £10.50 Despite its name, this gin is pure and clear and of the highest standards. The aroma is strongly spicy that starts sharp and then follows with warm floral notes that are incredibly complex but very clean. It's a pleasure to inhale the smell of this gin. The taste starts sharp and full of botanicals, very complex, with a plethora of spices and floral components that soothes out and finishes strong. I find it difficult to pull out any of the essences of the individual botanicals, but with so many (24) that isn't unusual, and they blend together into a harmonious whole.

BLUE RIBBON LONDON DRY (FRA) 40% £8.50 Blue Ribbon London Dry Gin is ‘arguably’ the world’s first gin and was awarded the nickname of the French Producers Grand Cru-Typically French. Distilled five times from pure grain, with an addition of 14 botanicals, you find delicate and subtle aroma of thyme, juniper and lime.

BOBBY SCHIEDAM DRY (NED) 42% £7.50 A Dutch gin which was launched in 2014, Bobby’s Schiedam Dry Gin features a recipe inspired by the creator grandfather, Bobby Alfons. It’s made with a combination of local and exotic ingredients, including juniper, clove, lemongrass, cubeb peppers and rosehips. Highlighting the meeting of Dutch and Indonesian flavours in the spirit, Bobby’s Schiedam Dry gin comes in a bottle which harks back to the style of vessel used to hold Jenever, with a pattern inspired by Indonesian designs.

BOE Superior (GBR) 47% £10.50 Boë Superior Gin produced in the ancient village of Doune Scotland to a Victorian recipe. Boë Superior Gin subtleties are all in the selection and preparation of its botanicals, the fine balance of herbs and spices crucial to its distinctive taste. Juniper berries and their flavoursome oils are at the heart of the gin distillation, but it takes many more elements to make Boe Superior Gin special. Boe Gin includes Ginger, Orris Root and Cassia Bark - or Chinese cinnamon as it's sometimes known. Warmth and flavour come from the Grains of Paradise. Orange and Lemon peel are there too, together with Cardamom Seeds, Almonds and peppery tones of the Cubeb Berry.

BOKLAND Orginal (BEL) 37.5% £5.25 Distilled in Belgium, the juniper is predominantly in the nose, but well balanced from pure grain alcohol and has a smooth, delicate taste.

BOKMA (NLD) 35% £6.50 Bokma Oude Genever, introduced around the turn of the century, is distilled from pure grain alcohol and has a smooth, delicate taste.

BOLS (NLD) 42% £6.50 This revolutionary genever with a subtle balance of flavourful malt wine and redistilled botanicals, fine- tuned with pure grain alcohol, became one of the most important ingredients for a new phenomenon in the 19th century, the cocktail.

BOMBAY ORIGINAL (GBR) 40% £6.20 One of the great old-school style gins, Bombay Original is very difficult to find in the UK and is consequently less well know than its off-shoot Sapphire.

BOMBAY SAPPHIRE (GBR) 40% £5.65 Noted for its subtle and smooth flavour. It has a complex multi-layered palate with a less “ginny” taste.

BOMBAY SAPPHIRE EAST (GBR) 42% £6.00 Bombay Sapphire is one of the most popular London Dry Gins, now available with the addition of Thai lemongrass and Vietnamese black peppercorns, taking the total of botanicals to a round dozen in this ‘East’ edition.

BOODLES (GBR) 45.2% £9.50 Boodles was named after Boodle’s gentleman’s club in St James’, London, founded in 1972 and originally run by Edward Boodle. It was reputed to be the favourite gin of the club’s , most famous member, Winston Churchill, though the same has been claimed for Plymouth Gin.

BOTANIST ISLAY DRY (GBR) 46% £8.50 An unusual gin from Bruichladdich's 'Ugly Betty' Lomond still, Botanist contains no fewer than 31 botanicals, of which 22 are native to Islay itself. These latter include the likes of Mugwort, Meadow Sweet and the enigmatic Lady's Bedstraw flowers, and the resultant dry gin is described, perhaps unsurprisingly, as 'floral'.

BOTH`S OLD TOM (DEU) 47% £9.50 A high-strength, high-presentation-values, high-quality addition to the Old Tom scene, Both's looks gorgeous and has arrived at the potent strength of 47%. An older style, concentrated, floral gin with high residual sweetness.

BOURBON BARRELLED BIG GIN (USA) 47% £7.00 After getting their heads around making a smooth but punchy gin with bags of juniper, the Washington craft distillers Captive Spirits have created Bourbon Barrelled Big Gin. Rested for 6 months in once-used bourbon barrels from Heaven Hill Distilleries, the gin retains the giant juniper notes but gains some tremendously warm, woody spices.

BOXER (GBR) 40% £6.50 The Boxer is a crisp London Dry Gin with a wonderfully complex, vibrant flavour. It is based on fresh juniper a trio of a superb botanicals: orange, lemon and bergamot.

BRAMLEY & GAGE DAMSON (GBR) 26% £6.00 This is a small batch Damson Gin made using hand-picked British Damsons from Gloucestershire and Herefordshire. Damsons give the gin a smoother quality than sloes do and is a great fruity style of gin.

BRECON BOTANICALS (GBR) 40% £7.00 Brecon Botanicals Gin is a tasty Welsh gin made at the Penderyn distillery. It is based on pure grain spirit and a special selection of Botanicals. The illustrations were specially engraved and re-produced for this special edition. Very interesting stuff.

BRECON SPECIAL RESERVE (GBR) 40% £7.50 Brecon 'Special Reserve' Gin from Penderyn Distillery in the Brecon Beacons National Park in Wales is a distilled gin using botanicals from the four corners of the world. Their 100% grain spirit is infused with 10 specially selected botanicals, married with Penderyn barley spirit and waters drawn from the Penderyn Distillery. Brecon Special Reserve Gin clarity and purity prevails in the clear tall glass bottle which also perfectly highlights the diverse range of botanicals. Enjoy Brecon Special Reserve Gin neat, with ice, or with your favourite mixer.

BRENNEN & BROWN COLONIAL GIN (GBR) 43% £7.00 Brennen & Brown Colonial is a citrus forward expression, perfect for use in Gin & Tonics. Produced in Cheltenham, this zesty tipple was cold distilled under vacuum!

BRENNEN & BROWN GIN (GBR) 43% £7.00 Gin with ginger in the gin. It is a vibrant London dry gin from Cheltenham, lively with fresh juniper sparks and a delicious hint of ginger.

BREUKELEN DISTILLIERS – SLORIOUS GIN (USA) 40% £8.00 Our original gin recipe. Distilled from wheat grown in upstate New York. We redistill our base spirit in the presence of juniper, lemon, rosemary, ginger, and grapefruit.

BRIGHTON GIN (GBR) 40% £7.50 Brighton Gin is a fantastic tipple from the beautiful city of Brighton and Hove on the South Coast, made by five Brightonian gin lovers, including a former restauranteur, a spirits specialist, a physicist, an entrepreneur and a drinks editor – quite a team! It’s built up a 100% organic British grain spirit and while the full list of Brighton Gins botanicals remains a secret, the distillers have said that they use juniper, angelica, orange, lime and milk thistle to create their refreshing, laid-back and ever-so-slightly sweet gin. Ought to go great in a G&T garnished with a slice of orange.

BRILLIANT LONDON DRY GIN (GBR) 43% £7.00 Brilliant Gin comes to us from the wonderfully names ‘The Really Brilliant Company’. Created by two long time gin connoisseurs, it’s a tasty London Dry gin made with a selection of botanicals including angelica, bitter orange, cinnamon, clove, coriander, grains of paradise, juniper, lemon peel, sage and savory. They bill Brilliant Gin as being “Made for the Spirited”. Goes well in a Bloody Mary, a Tom Collins and in cocktails with champagne…

BROKER`S (GBR) 40% £7.50 Made with the finest herbs, spices and fruit imported from three continents, Broker's Gin is specially blended to be dry. The rich mixture of natural ingredients, each carefully selected, produces a drink of outstanding flavour and freshness.

BROKER`S EXPORT (GBR) 47% £8.50 The export cut of the expert gin. The extra kick and strength lends this gin to the real enthusiast, or a stonking cocktail.

BROCKMAN’S-PREMIUM (GBR) 40% £6.50 The flavour notes that make Brockman’s so unique are derived from an intriguing and unique bond of flavours. The Bulgarian coriander plays its part, it has an aromatic, almost gingery orange flavour, which marries beautifully with the softer, more rounded harmonies of blueberries and blackberries.

BULLDOG (GBR) 40% £5.50 Natural poppy, dragon eye and Lotus leaves together with hints of crisp citrus, give this balanced Gin a provocative twist.

BULLDOG BOLD (GBR) 47% £7.00 Bottled at a higher proof, Bulldog Bold is a full-flavoured version of Bulldog gin, which already has a chock-a-block- palate of dragon eye, citrus, poppy seed and hearty handful of juniper berries. Bulldog Bold is made in the same way as regular Bulldog, using the same botanical selection and being put through a copper pot still four times, but the 47% ABV kick the flavours up to eleven. Its bold, big (only sold in 1 litre bottles) and absolutely brilliant.

BURLEIGH’S SIGNATURE GIN (GBR) 40% £7.00 Burleigh’s Signature London Dry Gin, was inspired by a walk in Burleigh Wood, where master distiller Jamie Baxter happened to come across silver birch, dandelion, burdock, elderberry and iris. From this, delicious ideas bloomed and the end result is an earthy, crisp, sophisticated gin from Leicestershire. There are 11 botanicals in the citrus-forward Burleigh’s Signature London Dry Gin, including those inspired by that walk in the woods.

BURLEIGH’S LONDON DRY GIN DISTILLERS CUT (GBR) 47% £7.00 Burleigh’s London Dry Gin Distillers Cut is made with a recipe which offers up a fabulous flavour profile that works excellently in cocktails. Try is in a Negroni or a Martinez, or find your own use for this top British gin.

BURLEIGH’S LONDON DRY GIN EXPORT STRENGTH (GBR) 47% £7.00 Burleigh’s Signature London Dry Gin, was inspired by a walk in Burleigh Wood, where master distiller Jamie Baxter happened to come across silver birch, dandelion, burdock, elderberry and iris. From this, delicious ideas bloomed and the end result is an earthy, crisp, sophisticated gin from Leicestershire. There are 11 botanicals in the citrus-forward Burleigh’s Signature London Dry Gin , including those inspired by that walk in the woods.

BUSS NO.509 PINK GRAPEFRUIT GIN (BEL) 40% £8.50 Packed with citrus notes, this Buss No.509 features red Californian grapefruit as a botanical, along with Juniper, Coriander, Liquorice, Angelica, Vanilla, Cardamom, Iris, Orange and Lemon. Bright and flavoursome, this Belgian gin would make a fine aperitif.

BUSS NO.509 RASPBERRY GIN (BEL) 40% £10.50 The first gin released from the Buss No. 509 gin range. Thus Belgian gin features Juniper, Coriander, liquorice, Angelica, Vanilla, Cardamom, Iris Orange, Lemon and Raspberry botanicals. Though from the rosy hue you might expect it to be overtly sweet and fruit0filled, but the raspberry is actually rather well balanced alongside the juniper and assortment of other herbs, spices and citrus.

BUSS NO.509 WHITE RAIN GIN (BEL) 50% £12.50 The botanicals includes juniper, coriander, angelica, liquorice, vanilla, cardamom, iris, verbena, orange and lemon – among other. It also features a hearty hit of marjoram at its core, bringing full, herbal notes to the fore.

BUTLER’S LEMONGRASS & CARDAMOM GIN (GBR) 40% £9.50 Butler’s Gin adds most of its botanicals using infusion bags, which are placed into each 20 litre batch of juniper-flavoured spirit. The bags contain organic lemongrass, cardamom, coriander, star anise, cinnamon, cloves, fennel, lemon and lime. They are left to infuse for 18 hours before the gin is hand bottled and signed by The Butler himself, Ross Butler of Hackney Wick. He perfected the Victorian- inspired recipe whilst aboard ‘Fletcher, his speedboat! Casual.

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CADENHEAD`S CLASSIC (GBR) 50% £7.50 A fresh and aromatic gin, packed with lemon zest, citrus fruit and juniper, it’s refreshing character and full flavour make it one of the truly great gins available today. The quality and character of this gin is perfect mixed with tonic water to create a stunning G&T, one that is arguably far superior to anything found on the High Street today.

CAROUNN (GBR) 41.8% £6.20 A unique fusion of pure Scottish Highland water, six traditional and five Celtic botanicals, hand-infused in a Copper-berry chamber for an invigorating naturally balanced taste. It is dry and crisp, full bodied and aromatic, with a sweet touch.

CHANCERY LONDON DRY GIN (GBR) 43% £7.00 Established back in 1761, Greenall’s are the oldest continuously producing London Dry Gin distillery in the world. Thomas Dakin built the distillery initially, Edward Greenall started using it and in 1870 it was purchased completely (The G&J comes from Edward’s younger brothers – Gilbert & John). The previous chairman, Lord Daresbury, was a direct descendent of Edward Greenall. The family motto “Alto Peto” translates as "I Strive Higher". This once cottage based industry is now the second largest gin distillery in Britain, producing over 50% of the UK’s Gin and almost 15% of the world’s Gin. In 2011 the business was bought by Quintessential Brands.

CHIEF GOWANUS NEW-NETHERLANDS GIN (USA) 44% £7.50 A Dutch gin by the way of America. With a recipe discovered by drinks historian Dr. David Wondrich in the early 19th Century book ‘The Practical Distiller’, the New York Distilling Company is making what was once old, new again. The Chief Gowanus is made with a base of un-aged, double distilled rye whiskey, which the New York Distilling Company just happened to have lying around, as if they were in the process of making their own aged rye. With a good helping of juniper berries and cluster hops, the kind which would have been used around the early 1800’s, it goes through a third distillation in a traditional pot still and is then aged for three months, creating a smooth, robust enever for the new generation. As with their previous release, the New York Distilling Company have named the gin after a great New Yorker, this one being Chief Gowanus, the Native American chief of the Canarsees who was around when Brooklyn was still Dutch.

CHILGROVE DRY GIN (BATCH 1) (GBR) 44% £7.50 Handcrafted using traditional small batch distillation; this fine London Dry Gin marries only the finest botanicals together with a neutral spirit distilled from grapes. It is this unusual relationship which gives Chilgrove Gin its sophisticated character, whilst the perfectly balanced elect of flavours, truly make it the gin for all seasons.

CHRISTOPHERS LONDON DRY GIN (GBR) 37.5% £3.50 A classic London Dry Gin, Christopher’s is a great value for money spirit which works nicely in a Gin and Tonic.

CITADELLE (FRA) 44% £6.50 Citadelle includes 19 botanicals: “coriander from Morocco; orange peel from Mexico; cardamom and nutmeg from India; liquorice from China; cubeb pepper from Java; juniper, savory, violet and star anise from France; fennel from the Mediterranean; iris from Italy; cinnamon from Sri Lanka; almonds and lemon rind from Spain; cassia from Indochina; angelica from Germany; grains of paradise from West Africa; and cumin from Holland.

CITADELLE RESERVE OAK AGED (FRA) 44% £8.50 A unique aged French gin produced in very small quantities in Château de Bonbonnet by the cellar master of Cognac Ferrand. Citadelle Gin Reserve is the only gin worldwide refined 6 months in old oak casks.

CITY OF LONDON (GBR) 40% £8.00 The City of London Distillery is a new distillery situated in the heart of the City of London. This fantastic new gin is made from a citrus forward selection of botanicals including: juniper berries, coriander, lemon peel, orange peel, orris root, angelica root and cardamom. The recipe dates back to the early days of British gin.

COLD RIVER (USA) 47% £9.50 Cold River Gin is produced using alcohol made from Maine potatoes and a secret blend of seven traditional botanicals: juniper berries, coriander, lemon peel, orange peel, orris root, angelica root and cardamom. The recipe is dates back to the early days of British gin.

CORK DRY DIN (GBR) 37.5% £8.00 This is a popular Irish gin with a long history, stretching as far back as 1793. Its botanicals include coriander, angelica, lemon, lime and juniper – the result is a citrus forward with a good helping of herbaceous notes throughout.

CORSAIR (USA) 44% £8.00 Made in very small batches using a hand-hammered gin-head pot still. This uncommon step makes this gin crisp and very smooth on the finish. They are proud to use an unusual mix of traditional botanicals, all sustainably harvested, to give the gin a unique and refreshing citrusy, smooth character.

COTSWOLD DRY GIN (GBR) 46% £7.00 This Coswold Dry Gin has been hand-crafted in small batches to create a smooth London dry style gin with a Cotswold twist. Into their copper pot still they combine their unique botanical mix and purest wheat spirit using both maceration and Carter-Head infusion techniques. This means they get the best possible flavours from their botanicals as each is individually tailored to their optimum distillation method.

COTSWOLD GIN (GBR) 41% £7.00 Small batch distilled from 100% grain spirit using traditional methods. The ingredients for this unique recipe were inspired by the flavours on our doorstep (literally). Best served with a slice of lime.

CREAM GIN (GBR) 43.8% £8.50 Cream Gin’s looks are deceiving; after a long stare you will notice that yes, it is completely colourless, raising the question of how 10cl of the 70cl bottle is cream! The other ingredients include that of more traditional profile; juniper, lemon, orange, cassia root, liquorice, coriander, cinnamon and orris root. This gin is best enjoyed as part of a martini.

CREMORNE (GBR) 40% £7.50 Colonel Fox’s London Dry Gin uses six botanicals and the maceration, distillation and the bottling process takes place in London.

CROSSBILL SMALL BATCH HIGHLAND DRY GIN (GBR) 43.8% £8.50 Crossbill Highland Dry Gin features a very simple botanical selection – 100% Scottish juniper berries and rosehip. That’s it. In a time where some gins are made with a plethora of botanicals, it’s nice to see some distillers keeping it going the opposite route and making a tasty gin with a fewer botanicals. As you can probably guess, Crossbill is juniper forward, with bundles of fresh pine notes, kept in check by the sweeter, slightly fruity rosehip touches. Crossbill is named after the Scottish Crossbill, a small bird which has an unusually shaped beak to help it get at the seeds of conifer cones.

CROWN JEWEL (GBR) 50% £28.00 Crown Jewel Gin from the Beefeater distillery has taken Gin drinking to a new level and they claim it is far superior to anything currently available. The ABV is indeed higher but the whole aromatic bouquet is warm and full of the saffron punch. Crown Jewel Gin is far better and easier on the palate than you might expect. Named after the infamous Beefeaters of the Tower of London, who guard the Tower and its precious contents for over 100 years. Crown Jewel is a rare treat within Gin, an improvement on an already great Gin. Triple-Distilled and with a secret mix of botanicals, which apparently would be treason if ever divulged.

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D1 DARINGLY DRY LONDON GIN (GBR) 40% £7.50 D1 London Gin encapsulates quintessential British flavours and aromas, with orange and fruit tea expressions around a confidently balanced juniper backbone. The distillation in copper brings in fresh blackcurrant aromas that marry with the prominent nettle notes to deliver the smoothest and most versatile gin you will ever enjoy. On the nose it has a crest of nettle tailed by apricots with rich black currant airs. On the Palate there is underlying juniper that endures through peaks of orange blossom, lemon oil and even coriander leaf flavours rounded by the elegance of English nettle. Then to finish with is the lingering sweetness from the juniper with an echo of summer fruits.

DA MHILE (GBR) 42% £5.50 Their artisan farmhouse gin is made with 20 botanicals. The nose is subtle fresh rose petals, then spice and a hint of juniper. The initial palate is floral with bitter, fresh notes of dandelion and peppery cloves. The texture is silky, exuding a superb botanical mouth-feel finished by intense juniper tones and peppermint cool.

DA MHILE SEAWEED (GBR) 42% £5.50 Their latest masterpiece fresh from the still! Launched on 1st of March (St David's Day) this seaweed gin is made with a cut-down, hand selected variant of botanicals to our small batch gin and designed to complement seafood. It's then infused with fresh seaweed from the Newquay coast for three weeks, giving it a lovely green hue before being triple filtered and bottled.

DAFFY’S SMALL BATCH PREMIUM GIN (GBR) 43.4% £8.50 Daffy’s Small Batch Premium Gin is made with grain spirit from northern France, which is then distlled using a copper pot still. The Scottish distillers use a selection of eight botanicals for Daffy’s Gin, including juniper, Lebanese mint, coriander, angelica root, Spanish lemon and orange peels, cassia bark and orris root. It has been bottled at a very specific 43.4% ABV, as the distillers believe this to be the perfect strength for their expression – notexcessively punchy, but with enough power behind it for balance and flavour.

DARKNESS!-AGED BATHTUB GIN (ABERLOUR) (GBR) 43.3% £7.50 What do you get if you mature some Bathtub Gin in a cask which previously held Pedro Ximénez Sherry and used to finish the Darkness! Aberlour single malt Scotch whisky? Well, this. You get this, and this is pretty bloomin’ awesome to say the least.

DARKNESS!-AGED BATHTUB GIN (ARDBERG) (GBR) 43.3% £7.50 What do you get if you mature some Bathtub Gin in a cask which previously held Pedro Ximénez Sherry and used to finish the Darkness! Ardberg single malt Scotch whisky? Well, this. You get this, and this is pretty bloomin’ awesome to say the least.

DARKNESS!-AGED BATHTUB GIN (CLYNELISH) (GBR) 43.3% £7.50 What do you get if you mature some Bathtub Gin in a cask which previously held Pedro Ximénez Sherry and used to finish the Darkness! Clynelish single malt Scotch whisky? Well, this. You get this, and this is pretty bloomin’ awesome to say the least.

DARKNESS!-AGED BATHTUB GIN (MACALLAN) (GBR) 43.3% £7.50 What do you get if you mature some Bathtub Gin in a cask which previously held Pedro Ximénez Sherry and used to finish the Darkness! Macallan single malt Scotch whisky? Well, this. You get this, and this is pretty bloomin’ awesome to say the least.

DARNLEY`S VIEW (GBR) 40% £8.50 Darnley’s View is a hand crafted gin made from six key botanicals using traditional distillation methods. Brought to you by the Wemyss family, renowned producers of fine wine and spirits, this boutique gin celebrates the moment in 1565 when Mary Queen of Scots spied her future husband, Lord Darnley, at the family’s home, Wemyss Castle in Fife, Scotland.

DARNLEY`S SPICED (GBR) 42.7% £9.00 This cinnamon and nutmeg led London dry gin from Wemyss is bottled at 42.7% to add to it’s warming character. This gin stands out with cooking spices such as coriander on the nose, whilst cinnamon, cumin and clove support the juniper on the palate. The slightly creamy finish is buttressed with plenty of warming pepper.

DEATH’S DOOR (USA) 47% £9.50 Death’s Door Gin has a surprisingly simple botanical mix of organic juniper berries, coriander and fennel. Using juniper berries that grow wild on Washington Island with coriander and fennel sourced from within the state, Death’s Door Spirits is able to showcase how complimentary and complex simple expressions can be. Death’s Door Gin employs a 60:40 mix of organic Washington Island wheat and organic malted barley from Chilton, Wisconsin. Death’s Door Gin has a full London Dry flavor without all of the bitterness because of distillation process and the grains t use. In fact, you can taste all three botanicals: loaded juniper berries up front; spicy, citrusy notes from the coriander seeds in the mid- palate; and a soft, cooling finish provided by the fennel seeds. Death’s Door Gin is big enough to stand up to classic or vintage cocktail treatment, but soft enough to be enjoyed on the rocks or as a dry martini. It truly is the “utility” gin of our time.

DH KRAHN (USA) 40% £6.70 At DH Krahn, they use fewer and finer, concentrating on the quality and freshness of each ingredient, and on combing them in precise and careful measure, to create a crisper, cleaner flavour.

DICTADOR PREMIUM COLUMBIAN AGED GIN - NRTODOXY 43% £8.00 An aged gin from the people who make Dictador Rum which is based on the formula of the company’s former president, Dario Parra. After visiting the UK and and enjoying what he decided to be God’s drink (who can blame him? Gin’s great!), he went about creating his own Colombian gin. He settled on a glorious recipe, rich with juniper, angelica and mint notes. After distillation, the Ortodoxy Gin is aged in used rum barrels.

DICTADOR PREMIUM COLUMBIAN AGED GIN - NREASURE 43% £10.00 This gin is based on a unique Columbian fruit Limon Mandarino (Tangerine-Lemon) which blends the exotic sweet taste of the tangerine with the acidity of the lemon to give fantastic balance. The base spirit is made from a neutral spirit distilled up to five time from sugar cane. The berries, botanicals, spices and citrus peels when combined with the ageing process merge to create this unique gin. To add to this they place the spirit in oak barrels previously used to age there Rums for 35 weeks. Best savoured, due to the freshness and smoothness, with just a few ice cubes.

DODD’S (GBR) 45% £9.50 Uniquely crafted at their distillery in Battersea, London using a proprietary distillation method, they believe Dodd’s gin is not just a testament to the eponym, but to all champions of innovation. They distil the lion’s share of their organic ingredients in ‘Christina’, a traditional 140-litre copper alembic, but reserve the more delicate botanicals for their state-of-the-art cold vacuum still, ‘Little Albion’. The two spirits are then married for several weeks before being bottled and labelled by hand.

DOROTHY PARKER (USA) 44% £7.50 “I’ll have a martini, Two at the very most. After three I’m under the table, after four I’m under my host.” This famous quote may, in fact, be misattributed to Dorothy Parker, but it sure is a cracker! Created by the New York Distilling Company, this gin takes its name from ol’ Dorrie, the legendary writer, poet and satirist. Just like its namesake, this gin isn’t scared of breaking with convention. Using a blend of traditional as well as contemporary botanicals including juniper, elderberries, citrus, cinnamon, and Hibiscus Petals, the New York Distilling Company have produced a unique, floral gin that does not lose sight of the all-important juniper bite. Absolutely perfect in a G&T, as well as those aforementioned martinis...

DR J GIN (GBR) 45% £8.00 An artisan gin from a very small distiller based in the village of Dullingham in Cambridgeshire, made in a hand-beaten copper still called Merlin. A fresh, clean tasting gin that offers something different to the big name brands. A fresh, clean tasting gin that offers something different to the big name brands.

DRY FLY (USA) 40% £10.50 Haling from Eastern Washington, the Dry Fly fin is using a recipe that’s equal parts timeless tradition and roque innovation, they add juniper, dried Washington apples, mint and hops. The result is a smooth, flavourful spirit as pure and clear as…. well, gin.

DURHAM GIN (GBR) 40% £7.00 A good honest spirit, handmade in a copper pot still. Using a unique recipe of botanicals including juniper, celery seed, elderflower, pink peppercorns with spring water and pure grain spirit.

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EAST LONDON LIQUOR COMPANY LONDON DRY (GBR) 40% £6.50 Their signature London Dry Gin is distilled using the finest 100% British wheat spirit infused with lemon & grapefruit peel, coriander, angelica root, juniper berries, cubeb berries and cardamom. The botnaicals are of the highest quality and are discerningly sourced from across the world. Our state of the art copper pot still was custom designed and hand built in Germany by Arnold Holstein. They have been using the same traditional metalwork techinques for generations.

EAST LONDON LIQUOR COMPANY PREMIUM BATCH 1 (GBR) 45% £7.50 Their premium gin: Batch No. 1 is distilled from 100% British wheat spirit, infused with the finest botanicals, juniper berries, coriander seeds, cassia bark, angelica root, pink grapefruit peel and cubeb berries, with a quintessentially British note added by the inclusion of Darjeeling tea. It is bottled at 45% abv, is hand crafted for the discerning palette and is distilled in their custom designed, hand built . Arnold Holstein still to ensure a perfectly balanced flavour profile.

EAST LONDON LIQUOR COMPANY PREMIUM BATCH 2 (GBR) 47% £8.50 Their premium gin: Batch No. 1 is distilled from 100% British wheat spirit, infused with the finest botanicals, juniper berries, coriander seeds, angelica root, thyme, fennel seeds, orris root, lavender, lemon peel, sage and bay leaf.. It is bottled at 47% abv and is hand crafted in small batches. Distilled in their custom designed and hand built Arnold Holstein still it has a distinctly herbaceous aroma, yet refreshing flavour profile, which is well balanced by the higher alcohol content.

EDGERTON PINK (GBR) NK TON £10.00 The blush of Edgerton Pink Gin derives from the Pomegranate of all trees the most salutiferous to mankind. The taste comes from a wicked blend of herbs and spices. The fourteen botanicals come from half round the world and they are steeped all together for 24 hours before they are distilled in pure grain spirit.

EDINBURGH (GBR) 43% £7.50 Edinburgh Gin is produced by the Spencerfield Spirits Co., who have created a modern Scottish gin in the time-honoured fashion, including unusual botanicals such as heather and milk thistle. A very easy- drinking gin, this could be a winner.

EDINBURGH ELDERFLOWER INFUSED (GBR) 20% £6.50 Fully natural, made from 100% fresh, handpicked elderflowers . The result, after painstaking refinements to every subtlety of the recipe, is a clean floral nose with hints of pear, peach and grapefruit zest. Most importantly, one will note the wonderfully fresh flavour of the elderflowers, available for the first time in a finely balanced gin.

EDINBURGH RASPBERRY INFUSED (GBR) 20% £6.50 Distinctively Scottish. Raspberry Infused Edinburgh Gin is made from a traditional family recipe using locally sourced raspberries, matured with Edinburgh Gin and pure cane sugar. This results in a delicious deep, tart raspberry flavour. The raspberries used in this recipe are from Perthshire, Scotland. The raspberry fruit is picked at its optimum ripeness ensuring the best natural sugar balance is captured. Produced in small-batch quantities ensuring that only the finest quality ingredients are used to produce a refreshing clean, crisp gin. This raspberry infused gin is a limited edition variation of the Edinburgh Gin brand.

EDINBURGH RHUBARB & GINGER INFUSED (GBR) 20% £6.50 A warming rhubarb and ginger liqueur from the chaps at Edinburgh gin. It captures a fine balance between the intense rush of ginger spice and the evocative, almost nostalgic sweetness of rhubarb, (we all feel nostalgic for rhubarb crumble, right?) as well as some classic juniper hints deeper within.

EDINBURGH SEASIDE GIN (GBR) 20% £6.50 Oh I do like to be beside the seaside…

This is a limited expression from the lovely Edinburgh Gin folks – Seaside Gin! Making use of some intriguing Scottish ingredients from the coast, like seaweed, ground ivy, gorse flowers and scurvy grass (which sailors used to eat when suffering from scurvy for its precious Vitamin C), they’ve created a superb summer tipple capturing the essence of the seaside. Sweet with a subtle salinity and a touch of minerals too…

ELEMENTAL CORNISH GIN (GBR) 42% £8.50 Cornwall has long been the number 1 destination for coastal getaways, greenhouse biomes and clotted cream, but a new distillery is looking to put it on the map for something perhaps even more exciting, small batch Cornish Gin! Elemental Cornish Gin is made using traditional methods with organic English grain alcohol, locally sourced Cornish spring water and a selection of 12 botanicals including Juniper berries from Croatia, Coriander seed from Spain, cassia bark from China and orris root from Morocco. The rest are a closely guarded family secret.

ELEPHANT GIN (GBR) 45% £10.00 Elephant Gin is a handcrafted London Dry Gin of 45% alcoholic volume, made with carefully selected ingredients to capture the essence of Africa. Inspired by the pioneering spirit of 19th century explorers and the botanical discoveries they made, Elephant Gin is produced for adventurers and travellers of today. Every more than 35,000 elephants die because of uncontrolled ivory poaching, in other words, one African elephant dies every 15 minutes. Elephant Gin and its founders are passionate about elephant conservation and strongly believe that the current generation has a responsibility to support the African wildlife of today, so others may continue to enjoy it in the future. By contributing 15% of its profits to Big Life Foundation and Space For Elephants, Elephant Gin takes an active part in supporting the foundations’ activities.

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FAIR JUNIPER (FRA) 42% £6.50 A top-notch Fair Trade certified gin from the FAIR range. The well-rounded, delicately flavoured gin begins with Fair’s Vodka, in which they macerate juniper berries from Uzebekistan and spices from the Kerala region of South West India for a week before distilling it.

FERDINAND SAAR DRY (DEU) 44% £11.00 Ferdinand Saar Dry Gin features a particularly intricate recipe, with 30 different botanicals in the mix, including thyme, sloe and rose hip, among (many) others. As if that wasn’t enough, the German distillers add a very specific amount of fruity, semi sweet Riesling. There’s lots going on in Ferdinand’s Saar Dry Gin, but it’s all well balanced and yummy – it’s really quite an experience!

FERDINAND SAAR DRY GOLD CAP (DEU) 49% £22.00 Ferdinand’s is fun, delightful to the palette and offers all spirit enthusiasts among us a product we can play with, experiment with and be proud to have added to our collection. Infused with carefully hand- picked Riesling grapes from the steep shale slopes of the Zilliken estate on the grand Saarburger Rausch site make this gin an impressively unique tasting experience. Ferdinand’s Saar Dry Gin owes its name to the royal Prussian District Forester Ferdinand Geltz, the historic figure who co-founded the VDP Mosel- Saar-Ruwer growers group. Ferdinand Saar Gin received a glowing honour of a 5 star seal of approval “Outstanding 2014” from Simon Difford last year.

FERDINAND SAAR QUINCE FRUIT GENEVER (DEU) 30% £9.00 A refreshing, fruity spirit from the Ferdinand’s range, made with a similar composition to their Ferdinand’s Saar Dry Gin, including 30 botanicals and combined with semi-sweet Riesling. However, this one has a little something extra at the core of its flavour profile – freshly harvested quince, grown right next to the distillery. Presented as a regional homage to the British Sloe Gin, Ferdinand’s Saar Quince ought to be amazing in summer cocktails or mixing with tonic and plenty of ice.

FEW (USA) 57% £9.00 You will note wafts of lemon peel and warm vanilla awash in a silky grain spirit. It is then you begin to notice the familiar nip of juniper on the edges of your tongue – the moment in which you remember you are drinking a new gin.

FEW BARREL GIN (USA) 46.5% £8.00 It is aged in Oak barrels, resulting in a sweeter tasting complex gin. It has a rich and spicy aroma, with hints of lemon peel and earthy juniper. The pallet is rich, almost biscuit, with notes of cloves, stem ginger and tart berry fruit, with a long gingerbread lined finish.

FIFTY EIGHT GIN (GBR) 46.5% £7.00 Each batch of 58 Gin is distilled just once using the exact amount of botanicals, to create our bespoke and extraordinary Gin. Each run produces around 80 bottles, hand crafted, labelled and wax enclosed, ensuring the best flavours and aromas for your responsible drinking pleasure. The process of creating 58 Gin starts by adding grain spirit to our beautiful alembic copper still, with nine carefully selected botanicals then redistilling to extract the aromatic compounds, hence creating a world class gin.

FIFTY POUNDS (GBR) 43.5% £8.50 A very handsomely-presented London gin, made by Thames Distillers for the Spanish market. Thankfully the product lives up to the stylish packaging - this is excellent stuff.

FILLIERS DRY GIN 28 (BEL) 46.0% £8.00 Originally created in 1928 by Firmin Filliers, Filliers Dry Gin 28 also uses 28 botanicals in addition to juniper. It is a small batch gin created in copper stills.

The Filliers family has been producing jenever, gin’s ancestor, in Belgium since the 19th century and adding gin to their repertoire was perhaps the next logical step. Today, their gin is till made with a secret blend of citrus fruits, herbs and roots.

FILLIERS DRY GIN 28 – NARREL AGED (BEL) 43.7% £8.00 Made by Belgian distilliers, Filliers, their Barrel Aged Gin is made with the Dry Gin 28, featuring 28 carefully considered botanicals and the essential juniper berry, which has been matured for around four months in Limousin barrels that a medium char and previously held cognac. The maturation for around that this Filliers gin has enjoyed adds an extra depth of character, a vanilla creaminess to the spirit. Barrel aged gin is really coming into its own as a category at the moment and it is not hard to see why when you get a taste of this well textured and flavoursome spirit.

FILLIERS DRY GIN 28 – NINE BLOSSOM (BEL) 42.6% £8.00 From Belgian distillers Filliers’ comes another variation on their Dry Gin 28, this time featuring a fresh breeze of pine blossom running through its centre. Rich and earthy, the Filliers’ Dry Gin 28 Pine Blossom is intensely refreshing and easily stands out in cocktails.

FILLIERS DRY GIN 28 – NEASONAL TANGERINE EDITION (BEL) 43.7% £8.00 Based on the original Filliers Dry Gin 28 recipe, this seasonal edition has been created by Master Distiller Pedro Saez Del Burgo, using the finest tangerines from Valencia, harvested exclusively between November and January.

This limited edition, small batch, copper pot-distilled gin is produced at Filliers distillery, where top quality genever and other spirits have been created under the watchful eye of 5 generations of the Filliers family for well over a century.

FILLIERS OUDE GRAANJENEVER 1880 (NED) 50% £10.00 This gin is matured in a sherry cask. It has a very sweet and pleasant complex with a bitter and sweet taste, combined with the pepper and cinnamon give is a long and bitter finish with the vanilla adding a sweetish hint at the end.

FINSBURY (GBR) 37.5% £6.00 Finsbury Gin was originally established in London in 1740. Today Finsbury Gin is still produced in the same way using the original 250 year old secret recipe handed down from generation to generation. A mix of juniper berries, exotic fruits, spices and the finest grain, distilled in single batch 100 year old copper pot stills, gives Finsbury Gin its top class award-winning taste.

FINSBURY 60 (GBR) 60% £8.00 Historic quality, but with added strength that really lets its botanicals come to the front. Excellent in cocktails, or for a true gin enthusiast.

FORDS GIN (GBR) 45% £7.00 Fords Gin is distilled in London at Thames Distillers, and is a collaboration between 8th generation Master Distiller Charles Maxwell and Simon Ford of The 86 Co. The mix of 9 botanicals starts with a traditional backbone base of juniper & coriander seed that's balanced with citrus (bitter orange, lemon & grapefruit peels), floral (jasmine flower & orris) and spice (angelica & cassia). The botanicals are steeped for 15 hours before distillation in 500 litre stills.

FOUR PILLARS RARE DRY GIN (AUS) 41.8% £9.00 Four Pillars Rare Dry Gin is made in a small distillery in Yarra Valley, Australia. Everything the Four Pillars distillers make is based around their four pillars – the still, the water, the botanicals and love. It’s sort of a bit like the four elements of hip hop.

Pillar 1 – The Four Pillars copper-pot still is called Wilma. Pillar 2 – The water they use from the Yarra Valley is triple filtered. Pillar 3 – They use local botanicals (Tasmanian pepperberry, lemon myrtle), some exotic botanicals (cinnamon, cardamom, coriander seeds and star anise) and some classic botanicals (juniper, lavender, angelica root), as well as whoe oranges to give Four Pillars Gin its flavour profile. Pillar 4 – The distillers love what they do and love what they have made. It all adds up to a vibrant Australian gin which stands out in cocktails, but tastes just super neat.

FOXDENTON (GBR) 48% £8.50 The flavour of botanicals will change in the distillation process so Foxdenton discovered a unique combination of botanicals which was an extremely time consuming process as every trial batch needed to be distilled from scratch.

FOXDENTON DAMSON (GBR) 20% £6.50 A wonderful damson gin from the guys at Foxdenton Estate – this stuff is jammy, rich and full-bodied and works wonderfully in a signature Damson Fizz, made with damson gin and champagne

FOXDENTON RASPBERRY (GBR) 21.5% £6.50 Probably one of the sweetest gins we stock. It produces this sweetness as a product of the natural fruit rather than sugar. (They use less sugar than in their Plum or Damson!) It has a fabulous colour and you will love trying this as a summer drink on the rocks.

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GERANIUM LONDON DRY (GBR) 44% £6.50 Geranium Premium London Dry Gin was developed according to a tradition that is over 350 years old. It is the result of an unprecedented combination of the passion for gin and the skillful precision which classical scientific training gives. Geranium Gin will blend in perfectly both dry and sweet mixers, and add a superior quality to any Gin cocktail.

GERANIUM 55% LONDON DRY (GBR) 55% £7.50 A special edition, higher strength bottling of the very popular (and very tasty) Geranium London Dry Gin. To celebrate the fifth anniversary of the brand, they have created a gin bottled at 55% ABV, intended to stand out in cocktails and mixed drinks. Once again, it features the unusual though undoubtedly delightful geranium plant as a botanical. Work excellently in a Martini.

GILBEY’S (USA) 38% £6.70 Gilbey’s London 'Dry Style' Gin made in the US, has a very strong flavour and is reasonably smooth.

GILMAN’S GIN (ROM) 37.5% £6.70 Gilmans Gin Special dry is the secret of a good cocktail. It is distilled to an old recipe based on berries, friut and spice. 100% grain neutral spirit.

GILPIN’S WESTMORLAND EXTRA DRY (GBR) 47% £9.50 A super-premium London Dry Gin, using spring water from Cartmel in the Lake District. It is made with a variety of botanicals, including the quintessential juniper and the exceptionally English borage and sage. Named the World’s best Gin at the 2014 Gin Awards.

GIN (AUT) 43% £7.00 Little is known about this Austrian gin apart from it is a Rye distillation and it uses juniper berries and spices.

GIN LANE 1751 ‘OLD TOM’ GIN (GBR) 40% £6.50 An old Tom Gin from the Gin lane 1751 range, created by the Bloomsbury Club and Charles Maxwell of Thames Distillers. Sweeter than you standard gin, Old Tom gins are excellent in cocktails like Martinez.

GIN MARE (ESP) 42.3% £7.00 Distilled in a 19th Century chapel in an old fishing village on the Costa Dorada, south of Barcelona, the brand focuses on its deeply rooted Mediterranean culture. It's the first Gin to incorporate the arbequina olive. Using an artisanal approach, citrus fruits are macerated for more than a year in special earthenware jars before each botanical is distilled individually to capture the essence of its flavour.

GORDON CASTILE (GBR) 43% £6.50 Highland herbs from their walled garden are carefully blended and pateintly distilled to tease out botanicals. This small batch gin is a wee bit aromatic with a clean finish, much like their magical Scottish garden.

GORDON’S DRY (GBR) 37.5% £5.25 Established in 1769 and the world's best selling Gin. The juniper is predominantly in the nose, but well balanced with fresh coriander notes, fresh citrus and spice backdrop on the palate.

GORDON’S CUCUMBER (GBR) 37.5% £5.65 Gordon’s crisp cucumber is a blend of the orginal Gordon’s London Dry Gin with natural cucumber flavouring, designed to be mixed with tonic water.

GORDON’S ELDERFLOWER (GBR) 37.5% £5.65 Gordon’s crisp cucumber is a blend of the orginal Gordon’s London Dry Gin with natural Elderflower flavouring

GORDON’S DRY YELLOW LABEL (GBR) 47.3% £6.50 Familiar all over Europe, but little-seen here in the UK, this is a litre bottle of the higher-strength Gordon's Yellow Label, made to Alexander Gordon's original recipe - and hence the original gin for classics such as the Vesper.

GORDON’S DRY DISTILLER’S CUT (GBR) 40% £8.50 Distiller’s Cut is a unique tasting gin in which the classic juniper flavour of Gordon’s gin is cut with citrus notes of lemongrass and the aromatic warmth of ginger

GREENALL’S ORIGINAL (GBR) 40% £6.50 250 years after it was first distilled, Greenall’s Original London Dry Gin is as great today as it’s always been. Probably Britain’s oldest gin that’s still going strong, this highly acclaimed spirit continues to win industry accolades and be enjoyed by gin drinkers far and wide.

GREENALL’S WILD BERRY (GBR) 40% £6.50 One of two new additions to the Greenall’s Gin range – the first in more than 250 years! Greenall’s Wild Berry Gin is made by infusing raspberries and British blackberries in Greenall’s Gin, resulting in a fruity twist on their classic recipe.

GREENHOOK GINSMITHS AMERICAN DRY (USA) 47% £7.50 Greenhook Gin is produced in a custom built cooper alembic still made to work with a mercury vacuum, which reduces atmospheric pressure in the still. The science pays off with a blend of elderflower, chamomile, cinnamon and smooth, subtle juniper. A fantastic American dry gin.

G’VINE FLORAISON (FRA) 40% £8.50 G'Vine is small batch distilled from neutral grape spirit with fresh whole-fruit botanicals softened by the infusion of vine flower. Coming from all over the world, nine rare and fresh whole-fruit botanicals chosen for their purity, aromatic and healing properties - ginger roots, liquorice, green cardamom, cassia bark, coriander, juniper berries, cubeb berries, nutmeg and lime.

G’VINE NOUAISON (FRA) 43.9% £7.50 Fruity and rich. Intense and complex aromas of cinnamon bark, baked citrus, floral juniper follow through on around, silky, zesty and robust entry. Very sharp and with solid character. Amplifies the aromas of spices, yet retains the sensual and silky grape base as well as the subtle floral note.

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HALF HITCH (GBR) 40% £9.50 The gin’s name and bottle label originates from the rope used by those mooring up their barges along the Camden Lock since the 19th century – ‘a round turn and two half hitches’.

HASWELL (GBR) 47% £7.50 London dry Gin Haswell was born in the heart of London of one of the most experienced teachers “Ginebreros” that exist today, Julian Haswell.

HAYMANS (GBR) 40% £7.50 Reinterpretation of gin from the mid 19th Century; from the oldest gin producers in England. On the palate, with distinct notes of juniper berries, coriander, with mild sweetness and floral tones. Very soft and gentle mouthfeel.

HAYMANS OLD TOM (GBR) 40% £6.20 Old Tom Gin is a botanically intensive Gin balanced by a light sweetness, which was popular in 18th- century England that now is rarely available.

HAYMANS ROYAL DOCK OF DEPTFORD NAVY STRENGTH (GBR) 57% £6.00 Haymans decided to create the Royal Dock Navy Strength Gin following demand for higher strength spirits from bartenders and it is named after the old Naval base in Deptford, East London.

HAYMANS 1820 GIN LIQUEUR (GBR) 40% £5.00 Hayman's 1820 is the world's first Gin Liqueur created Christopher and James Hayman, direct descendants of James Burrough, who in 1820 founded Beefeater Gin. Hayman's 1820 is made from 100% pure grain spirit, which, together with a unique blend of botanicals, is London distilled five times. At 40% strength, Hayman's guarantees a cool, clean drink with a hint of sweetness, providing a refreshing yet subtly satisfying clear liqueur. Hayman's 1820 will appeal to those who enjoy both gin and liqueur.

HAYMANS 1850 RESERVE (GBR) 40% £6.50 Hayman’s 1850 Reserve is distilled to a Gin recipe from the 1850s with an emphasis on Juniper & Coriander. Prior to bottling it is rested in scotch whisky barrels for 3 to 4 weeks which delivers a smooth and mellow style of gin.

HELSINKI DRY GIN (FIN) 47% £7.00 A small batch Finnish gin from Helsinki’s first distillery in over a century! Kai Kilpinen, Mikki Mykkanen and Séamus Holohan are the chaps to thank, whilst the gin itself is made with seven different herbs as well as Finnish loganberry for a fresh forest flavour.

HENDRICK’S (GBR) 41.1% £6.20 Handcrafted Gin with traditional botanicals, juniper, coriander, and citrus peel but the special infusion of cucumber and rose petals creates a unique and unexpected flavour. We love it…

HERNO (SWE) 40.5% £7.50 Launched in December 2012, Herno is batch distilled in a 250 litre Carl copper still called Kierstin using organic neutral wheat spirit. This base spirit is diluted with well water and redistilled to ensure purity before the eight botanicals are steeped in the spirit and then redistilled. Fresh and spicy with vigorous coriander (ginger, lemon and sage) and chilli spice/black peppery heat.

HERNO BLACKCURRANT (SWE) 28% £8.50 A deeply dark and massively flavoursome blackcurrant gin from the Swedish distillery which was crowned Gin Grand Master at the 2013 Spirit Masters Awards, Herno. It is made with their ‘Swedish Excellent’, which has been matured with whole blackcurrant berries and given a sweet edge with a good helping of honey.

HERNO OLD TOM (SWE) 43% £8.00 From the Swedish Herno distillers comes a sweet, lip-smacking Old Tom Gin. They use the same botanical selection as their Herno Dry Gin for this, although they’ve dialled up the amount of meadowsweet used. After distillation, they ass a touch of honey and sugar, giving it the classic sweetness you look for in a traditional Old Tom. It’s got a cat’s face on the bottle, harking back to how Old Tom Gin its name – the tom cat-shaped plaques outside London gin houses from the olden days, where you’d put a coin in the cat’s mouth and the bartender would dispense a shot of gin from the cat’s paw.

HIGHWAYMAN GIN (GBR) 40% £7.00 This is made by the same people who make Vestal Vodka and it is distilled in such small batches that you have to email the stockist to order it. They use a (Vestal) vodka base and then turn it into gin, which gives it an unusually creamy taste.

HORSE GUARD LONDON DRY GIN – N ONS (GBR) 40% £15.00 The Horse Guard gin brand, previously bottled and distributed by Thomas Shaw Ltd., was by the 1990s in the hands of Glen John Distillers, as evidenced by this old bottle.

HOXTON (GBR) 43% £7.50 A trendy gin from Gerry Calabrese of the Hoxton Pony, one of the most stylish of London's style bars. Some very interesting botanicals used including tarragon, iris, grapefruit and, most unusually, coconut

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ICEBERG (CAN) 40% £7.50 Iceberg Gin is crafted from 12,000 year-old iceberg water and Ontario sweet corn--is blended with a mix of botanicals including the necessary juniper with hints of citrus and pepper. You end up with a very light Gin, ideal for those wanting to start slowly.

IMAGIN (SWE) 40% £6.20 Imagin is a bluish color, flavoured with 13 botanicals. Juniper in the attack followed by an organized chaos of finely tuned botanicals. An amazingly long aftertaste with fading juniper and secondary botanicals

INDIAN SUMMER SAFFRON INFUSED (SWE) 40% £7.00 Indian Summer makes use of one of the world’s most costly spices by weight, saffron. The pricey spice is infused into the gin, which has imparted intense, sweet and subtly earthy notes. It was bottled by Duncan Taylor.

ISH (GBR) 41% £7.50 Smooth and clean to taste, this gin has an intense Juniper nose, rounded by earthy coriander and citrus. You’ll taste sweetness of orange to start, followed by complex harmony of flavours. The extra Juniper provides a desirable crisp dryness.

ISH LIMED (GBR) 40% £8.00 Nice and squarely within the classical style camp, with a couple of notes – specifically the citrus, amped up in the close. A nice cohesive taste with the flavours evolving and melding together nicely.

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JACK CAIN’S PREMIUM (GBR) 40% £9.50 Jack Cain was an entrepreneur and maverick of his day. An infamous smuggler and illicit distiller who was producing spirits in Northumbria in the 19th century. His father was a smuggler and Jack acquired an illicit still from his acquaintances in the Scottish borders and so his expertise and business grew. A gin developed from a centuries old recipe blended with pure Northumbrian spring water and hedgerow botanicals including elderflower. The elderflower produced a distinctive nose to this gin which produces a softer gin and is particularly suited to combinations with softer tonic.

JAPANESE GIN (GBR) 42% £10.00 Japanese Gin! Well sort of, it is made in Cambridge so it is technically English. However, it’s a Japanese Gin at heart as it’s made using traditional Japanese ingredients, including Shiso (a type of herb used for seasoning and as a plate for wasabi), Sansho (a spice with earthy qualities) and Yuzu (which has a similar flavour profile to lemon zest). It also features cucumber and sesame seeds, both frequently used in Japanese cooking, as well as the vital juniper berry. The result is a unique, elegant gin with some rather exciting heated notes appearing mid-palate.

JENSENS BERMONDSEY (GBR) 43% £6.70 Pine and lavender notes from Italian juniper rightly lead both the nose and palate of this traditionally styled Gin. Coriander adds notes of ginger and sage, while orris root imparts subtle hints of parma violet. Sweet almond, liquorice and angelica soften and smooth while also adding further complexity to the flavour.

JENSENS OLD TOM (GBR) 43% £6.70 From the clean and crisp distillers of the excellent Bermondsey comes an Old tom style. A touch of sweetness, and a tease of anise make this an excellent gin for after dinner.

JERSEY ROYAL GIN (GBR) 42% £6.50 An artisan crafted Jersey gin infused with seven classic botanicals and a delicate addition of local elderflower from our estate. Double distilled in our Alembic Charantais Cognac distillery using a blend of the purest neutral spirit and Jersey Royal potato spirit. The gentle pot still distillation process creates this juniper forward dry gin.

JINZU (GBR) 41.3% £8.00 Jinzu gin was created by Dee Davies, following a winning entry in 'Show your Spirit' where bartenders were invited to create their own liquid and brand. It is inspired by Dee's journey to Japan and a lifelong passion for experimenting with flavour. Jinzu is the marriage of British gin with the delicate flavour of cherry blossom and yuzu citrus fruit, finished with smooth Japanese sake.

JOSEPHINE (FRA) 40% £8.50 A French gin named after Napoleon's missus. Josephine gin is made by Camus, the ancient and prestigious cognac house, and is designed to appeal to female drinkers with its soft, floral flavours and exceptional smoothness.

JUNIPER GREEN ORGANIC (GBR) 37.5% £5.00 Juniper Green is dry, aromatic, zestful and organic. The natural botanicals organically grown under the demanding requirements of the Soil Association.

JUNIPERO (USA) 49.3% £12.00 Junipero Gin is flavoured with more than a dozen botanicals by redistilling neutral spirit in a small copper pot still. The Junipero carries a rich fruity palate, with citrus interaction followed by juniper, coriander and liquorice freshness, rooty hints, and a burst of citrus zest in the finish.

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KENSINGTON (BEL) 47.3% £5.50 A traditional style gin, from an historic house once deemed to be the best in the business. They’ve been away for a long time but tradition has been passed down the family and its surely only a matter of time before they are big news once again…

KIRSTY’S GIN (GBR) 43% £7.50 This gin is filled with the character of our Angus home, named after our first master distiller, her chosen botanicals of kelp, carline thistle and baeberry embody the elements of ocean, rock and land that surround us. As fourth generation Scottish farmers they use their experience to perfectly nurture the crops that make up their gin. It is the creation of their own unique spirt that sets them apart and makes them genuinely farm to bottle. Using traditional distilling methods and their own copper still, they blend three perfect potato varieties to create a spirit that is deliciously smooth and creamy and also gluten free.

KNOCKEEN HILLS (GBR) 47.3% £6.50 Heather, 'London Cut', Dry Gin is a new entrant, with outstanding credentials. Awarded a Silver Medal at the 2009 International Wine and Spirit Competition in the 47% vol. plus category. Heather Gin uniquely uses five times distilled Irish Spirit and natural botanicals, resulting in a very soft release on the palate, and no trace of 'after burn' normally associated with Gin.

KNOCKEEN HILLS ELDERFLOWER (GBR) 47.3% £6.50 A cut of the Knockeen Hills Heather Gin above, this Gin shows all the same qualities and pureness you would expect of an Irish Spirit that is five times distilled, all with the added sweet and unmistakable touch of the Elderflower. Perfect for the afternoon G&T.

KING OF SOHO (GBR) 42% £8.50 The King of Soho is a London Dry Gin distilled in the heart of London using traditional methods. This premium quality gin is bespoke, smooth and full-bodied; soft juniper, coriander with a high presence of citrus ingredients including grapefruit peel, balanced by angelica root and cassia.

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LANGLEYS NO 8 (GBR) 41.7% £8.00 Langley’s No 8 is a unique gin made with our own secret blend of 8 botanicals, harvested at their freshest. It is hand crafted and distilled in a small English-produced pot still. Blended by expert craftsmen with 100% English Grain Spirit and delivers a smooth, rounded finish with just the right balance of alcohol.

LANGTONS NO 1 (GBR) 40% £7.50 Langley’s No 8 is a unique gin made with our own secret blend of 8 botanicals, harvested at their freshest. It is hand crafted and distilled in a small English-produced pot still. Blended by expert

LARIOS LONDON DRY (ESP) 40% £7.00 Larios Dry Gin is produced according to the London Dry gin recipe using natural ingredients, including juniper berries, coriander and orange peel. Drier and smoother than traditional dry gins with clarity, a fresh aroma and delicate citrus flavour. Clean on the palate with a long lasting finish.

LARIOS 12 (ESP) 40% £7.00 Known throughout continental Europe, Larios has built a reputation for using the finest quality botanicals and an eye for consistent quality. All of this epitomised in Larios 12, its premium gin expression. Larios 12 undergoes four initial distillations to ensure the perfect depth and blend of botanicals are achieved. A final fifth distillation incorporates the orange blossom which gives Larios 12 its silken aroma and being the 12th botanical also its name.

LEBENSSTERN DRY (DEU) 43% £8.50 A very special London-style dry gin made for the Lebensstern bar in Berlin's Cafe Einstein. The gin itself is made at the Freihof distillery in Austria.

LEBENSSTERN SUPERIOR PINK (DEU) 40% £8.50 A very special pink gin made for the Lebensstern bar in Berlin's Cafe Einstein, with the addition of aromatic bitters from the Bitter Truth. Bitter Truth is one of Berlin’s most famous bars, creating its own exceptional range of bitter (try our Feathers Mary, Gin, Tomato and Celery Bitters) along with their own fanciful spirits.

LEOPOLD`S (USA) 40% £9.50 Leopold’s Gin is handcrafted, hand bottled, hand labeled, and hand numbered, this small batch gin is truly unique. First, it is an American Gin. Master Distiller Todd Leopold handcrafts every batch in a small 40-gallon copper still, blending uniquely American botanicals like hand-zested Florida Oranges and California Pummelos. These components lend citrus notes to the gin, and help distinguish American gins from their English counterparts. Second, they distill all of their botanicals in fractions, meaning that they distill each component of their gin separately and then blend them.

LIGHT HOUSE BATCH DISTILLED GIN (NZL) 42% £8.00 Each hand-crafted and hand-distilled batch of Lighthouse Gin contains a unique blend of individually distilled botanicals, including hand-zested New Zealand navel oranges and Yen Ben lemons, with hints of native botanicals, to create a premium gin of exceptional flavour and complexity.

LIGHT HOUSE HAWTHORN EDITION BATCH DISTILLED GIN (NZL) 57% £9.00 “Hawthorn Edition” is hand-crafted from the same ten botanicals used in the original, with each batch being twice distilled in our small copper pot still. It is reduced to 57% ABV with distilled clean and pure rainwater, collected at the distillery, to produce a spirit that retains a silky smooth alcohol character character the intensity of the botanicals lifted to new bold heights.

LITTLE BIRD LONDON DRY GIN (GBR) 41.6% £6.50 The team behind Little Bird in London went through a number of recipes before deciding on this bright, vivid London Dry Gin. The recipe features 10 botanicals, including orange, ginger and grapefruit. Tonic at the ready because Little Bird makes a timeless G&T.

LIMBREY`S LONDON DRY (USA) 37.5% £9.50 Limbrey’s London Dry Gin is a very new product. Compared to the makers of the plethora of “Boutique Gin’s” that have been released in the last couple of years, the man behind Limbrey’s, Sean Limbrey, has taken a rather different approach to gin. Limbrey’s Dry Gin is the first gin to be approved by the Vegetarian Society, it is bottled a 37.5% ABV, it is made at Thames Distillers in London, and contains four botanicals: juniper, coriander, angelica and winter savory.

LIVERPOOL GIN (GBR) 42% £10.00 This unique blend of botanicals and grain spirit that makes their organic gin have been landed for centuries on Liverpool’s bustling quaysides. Ingredients such as the finest coriander, angelica and citrus, plus hand-picked juniper berries result in a gin with a well-balanced nose, complex flavours and a long finish.

LIVERPOOL GIN ROSE (GBR) 42% £10.00 The chaps at Liverpool Gin launched a pair of flavoured varieties of their gin in the mid-2015! This is their Rose flavoured edition, combining their selection of organic botanicals (including angelica, citrus and coriander) with notes of fragrant roses. This’ll be just the thing for Valentine’s Day cocktails, we reckon…

LIVERPOOL GIN VALENCIAN ORANGE (GBR) 42% £10.00 A rather sweet, juicy variation of Liverpool Gin’s classic recipe, combining their selection of organic botanicals (including angelica, citrus and coriander) with Valencia Orange. Serve in a G&T with a good wedge of fresh orange and plenty of ice.

LONDON HILL (GBR) 40% £6.50 Distilled two-way unique recipe, using a very high number of botanicals. Complex flavours with coriander, juniper and angelica roots. Good balance, bright, smooth and fresh finish.

LONDON 40 (GBR) 40% £6.20 Old St. Andrews has launched London 40 a London Dry Gin which uses the same recipe and process as in the London 47 four times distilled, carefully crafted in small batches with a mix of 10 botanicals.

LUBUSKI (PL) 40% £6.00 The Great Polish gin, made using the same recipe since 1987 and one of the youngest of the gin recipes in our book. A traditional style gin with a real burst of fresh herbs and a strong Juniper finish.

LUBUSKI LIME (PL) 40% £6.50 The leader in the Gin category in Poland. Characterized by a high quality of carefully selected ingredients – distillated extract of juniper berries and other herbs.

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MADISON PARK (CAN) 40% £9.50 A classic gin reminiscent of a bygone era. Clear, clean and crisp, it is the perfect gin to mix with a superior tonic or create a great martinin. Juniper forward, with notes of lemon and orange. Balanced and elegant. Winner of the American Distilling Institute’s Gold Medal, Best of Category and Best of Class 2015. Only available here at The Feathers or in Quebec

MAGELLAN (FRA) 44% £8.50 In 1519, five ships led by Ferdinand de Magellan set out to circumnavigate the world and explore the “spice islands.” Three years later, only the ship Victoria returned to Spain, with 18 people and several barrels of cloves. Sadly, Magellan, who died in battle during the voyage, never saw the results of his spice discoveries. Those spices inspired the creation of Gin as we now know it, and it is to cloves in particular, that Magellan Gin owes its unrivaled taste. Cloves are a unique botanical to Magellan Gin. Magellan Gin is indeed a blue color. It is bottled in a clear glass so you can admire the spirit inspired by Magellan’s travels between the blue sky and deep blue sea.

MARINE DRY (HUN) 40% £5.50 Marine Dry Gin is a double-refined distillate of a blend of handpicked juniper berries and other spices. This traditionally high-quality dry gin is rightly Hungary's most favorite gin at present excellently suited to make a variety of cocktails. Bottled in the heart of historic Budapest.

MARTIN MILLER’S (GBR) 40% £6.20 Clear, sweet, candied lemon peel, and floral aromas. A graceful entry leads to a satiny, medium to full- bodied palate with intensely fruity, citrus peel, mild juniper, and exotic peppercorn notes.

MARTIN MILLER’S WESTBOURNE STRENGTH (GBR) 42.5% £7.50 Rated best gin in the world and spirit of the year by the Beverage Tasting Institute with a score of 97/100. Clear appearance, sweet floral and citrus aromas and an herbaceous, juniper edge. This is silky in the mouth with a bright citrus (grapefruit and clementine) character, spice, and juniper notes. Finishes in a long, smooth, citrusy fade.

MASONS LAVENDER EDITION (GBR) 42% £7.50 Unveiled in mid-2015, this is a Masons Dry Yorkshire Gin with a focus on the intense, fragrant and subtly sweet notes of lavender. Should be good for use in summer-y G&T’s and light, elegant cocktails.

MASONs TEA EDITION (GBR) 42% £7.50 From the Masons Dry Yorkshire Gin range comes a gin with a rather familiar flavour to it – this one is focused on the scrummy, subtly aromatic notes of Yorkshire tea!

MASON YORKSHIRE (GBR) 42.4% £7.50 Distilled using the traditional London Dry Gin method in a traditional small cooper alembic still, Mason’s Yorkshire Gin is truly a small batch craft gin. With its traditional distillation method, Harrogate Spring Water and just the right balance of juniper, citrus elements and secret botanicals (they even have our own juniper bushes now), they finally created a distinctly unique Gin.

MAYFAIR (GBR) 43% £7.00 On the nose, a big juniper hit with a touch of spice. Taste is full and rounded with pleasant residual sweetness on the tip of the tongue. Well balanced with a good long finish.

MOMBASA CLUB (GBR) 41.5% £8.00 In the late nineteenth century, Mombasa Club Gin was produced, distilled and bottled in London and exported exclusively to the British protectorate of Zanzibar near Kenya, for the consumption and enjoyment of official titles and English workers in the British East Africa Protectorate. Mombasa Club Gin is made today using the finest select herbs and aromatic plants to faithfully reproduce the authentic flavour of its original recipe.

MONKEY 47 DISTILLERS CUT 2014 (DEU) 37% £15.00 Driven by an unquenchable curiosity for botanicals and a passionate desire to explore a new sensory territory, combined with a soft spot for exquisite distillates, our Master Distiller, Christoph Keller, has been embarking on his third annual search for that “specie rara” – a special ingredient for a special and unique Black Forest Dry Gin, our Monkey 47 “Distiller’s Cut”. Every year this special edition of just 3,000 bottles sets the hearts of barkeepers and gin enthusiasts racing with exhilaration.

MONKEY 47 DRY (DEU) 47% £11.00 From the Black Forest, this unique gin is distilled with no less than 47 gins (you notice the 47 thing comes up often here). They use the spring water from the Black Forest to reduce their base spirit to the gin you can enjoy today. Botanical’s include cucumber, lime peel to give light sweetness, pine needles and of course… juniper. You end up with a very aromatic and full bodied gin with a herbaceous nose and citrus and floral fragrance.

MOONSHINE KIDS DOGS NOSE (DEU) 43% £7.50 “Great things are not accomplished by those who yield to trends and fads and popular opinion…The Moonshine Kid stands for optimism, originality and bucking the curb.”

The Moonshine Kid himself, aka Matt Whiley, was a founding member of Fluid Movement (the chaps behind Purl and the Worship Street Whistling Shop). Now pursuing his own projects, he’s also the man behind Talented Mr Fox with its excellent bar at One Leicester Street. Not content with producing a heady array of original ingredients for use in his own mixed creations, he’s now adding to the wider conversation with a new brand of crafted spirits, distilled in W1, London.

Dog Nose is Moonshine Kid’s first release, cold-distilled under vacuum, it’s a gin made with Chinook and Columbus hops alongside a selection of traditional botanicals. We’re excited, and you should be too.

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NB (GBR) 42% £8.50 NB Gin is made in North Berwick, Scotland, by a husband and wife distilling duo using a still which was custom-built in London. The gin itself is made from 100% British grain spirit ad 8 carefully selected botanicals – the likes of juniper, lemon peel, grains of paradise, coriander seed, angelica root, cardamom, orris root and cassia bark all have their place in NB Gin. Very well balanced and stands out nicely in cocktails with sparks of citrus and refreshing juniper.

NUMBER THREE LONDON DRY (GBR) 46% £8.50 An impressive premium Gin from famous wine & spirit merchant Berry Bros & Rudd. No3 Gin is distilled in copper potstills in Holland, and counts cardamom and grapefruit among its botanicals.

NILS (SWE) 46% £8.50 The unique Tarno Gin contains all the best ingredients to make what is a rare and VERY unique Swedish gin that has organic credentials. A favourite in its native homeland, Nils has started to make inroads in Europe’s capitals with Barcelona one of the top spots to enjoy its delights. In Ginetes native England The Feathers is the first and only place you’ll find this commercially – were better than the Countries first Gin Bar for the newcomer to introduce itself.

NORFOLK GIN (GBR) 38% £6.00 Norfolk Gin is an artisan gin, handmade in the fine city of Norwich. It is made by Jonathan Redding who slowly combines botanicals and neutral spirit in small batches to produce a uniquely flavoured gin. Each stone bottle is marked with its batch and bottle number. Flavour and taste at its best, enjoy!!

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OLD BUCK (SAR) 43% £8.50 The ingredients-or as gin aficionados like to say, botanicals provide most the most unique element to a gin`s composition and flavour. For most gins after principal distillation has concluded, the neutral spirit will be re-distilled with juniper berries and other botanicals. These botanicals give the gin its taste. Try gins that include unique combinations of ingredients that you think you might like.

OLD-FASHIONED – SGED BATHTUB – TATCH 1 (GBR) 43.3% £8.50 Maturing Bathtub Gin in a 50 litre cask that previously contained a batch of Old-Fashioned cocktails? Only the Batshit Mental team would have the moxie to go ahead with such a bizarre plan, but gosh are we glad they did. The nose of this gin has juniper, cardamom, a touch of syrupy honey alongside pleasant bitters influence, reminiscent of a Pink Gin cocktail. Burnt orange peel and mandarin, ginger nuts and vanilla sponge cake all have a influence here,

OLD RAJ (GBR) 46% £7.00 Old Raj is an old style gin that will re-awaken your G&T, and create an exceptional dry martini. Infused with saffron, it compliments an aroma that is packed with juniper, citrus zest, nuts and spices. Old Raj is perfect for those looking for that premium quality gin that has some teeth and flavour.

OLD RAJ 55% (GBR) 55% £8.50 All the class of Old Raj, with a stronger finish and good length.

OLIVER CROMWELL 1599 (GBR) 40% £5.00 Big nose packed with distinct, clean juniper. Good support from the traditional aroma. Big, rich, full mouth with all the flavours from the nose with juniper definitely in charge. It`s wonderful aromatics in big, bright finish

OLIVER Twist (GBR) 40% £6.50 This is a quintessentially English Gin that is distilled and bottled in the very heart of London Town. The traditionally authentic distillation process takes place right by the famous River Thames, using only the finest of Mediterranean Botanicals leaving Oliver Twist Gin with a crystal clear colour and a balanced bouquet on the nose and palate. Once tasted you will discover this is a dry and fully flavoured London Distilled Dry Gin, leaving a hint of citrus on the palate to balance the overtones of the main flavourings coming from Juniper and Coriander. Oliver Twist Gin is specifically made for people of an independent, freethinking outlook to enjoy anytime. This beautifully presented quality London Distilled Dry Gin is distinguished and Dickensian by design.

OPIHR ORIENTAL (GBR) 40% £8.00 All the class of Old Raj, with a stronger finish and good length.

ORIGIN (ALB) 46% £7.50 The ‘Origin’ range of London Dry Gins is a unique proposition for the discerning gin-lover. Each one is distilled using Juniper gathered from one single location – in this instance from Valbone in Albania. This allows one to explore the effects of terroir (or place of origin) on the final gin, highlighting how location, climate, soil type and myriad other conditions have affected the juniper.

ORIGIN (BUL) 46% £7.50 The ‘Origin’ range of London Dry Gins is a unique proposition for the discerning gin-lover. Each one is distilled using Juniper gathered from one single location – in this instance from Veliki Preslav in Bulgaria. This allows one to explore the effects of terroir (or place of origin) on the final gin, highlighting how location, climate, soil type and myriad other conditions have affected the juniper.

ORIGIN (CRO) 46% £7.50 The ‘Origin’ range of London Dry Gins is a unique proposition for the discerning gin-lover. Each one is distilled using Juniper gathered from one single location – in this instance from Klanac in Croatia. This allows one to explore the effects of terroir (or place of origin) on the final gin, highlighting how location, climate, soil type and myriad other conditions have affected the juniper.

ORIGIN (ITA) 46% £7.50 A superb gin which is cold-distilled from nothing but juniper sourced from a single estate. It showcases the effects of territory and offers the modern gin drinker a great glimpse into the creation of the spirit. A resinous nose, with a tangy citrus and a very creamy, vanilla like palate and finishing with a clean juniper and a touch of potpourri and zest. This one comes from the sunny slopes of Arezzo in Italy

ORIGIN (KOS) 46% £7.50 The ‘Origin’ range of London Dry Gins is a unique proposition for the discerning gin-lover. Each one is distilled using Juniper gathered from one single location – in this instance from Istog in Kosovo. This allows one to explore the effects of terroir (or place of origin) on the final gin, highlighting how location, climate, soil type and myriad other conditions have affected the juniper.

ORIGIN (MAC) 46% £7.50 The ‘Origin’ range of London Dry Gins is a unique proposition for the discerning gin-lover. Each one is distilled using Juniper gathered from one single location – in this instance from Skopje in Macedonia. This allows one to explore the effects of terroir (or place of origin) on the final gin, highlighting how location, climate, soil type and myriad other conditions have affected the juniper.

ORIGIN (NED) 46% £7.50 The ‘Origin’ range of London Dry Gins is a unique proposition for the discerning gin-lover. Each one is distilled using Juniper gathered from one single location – in this instance from Meppel in Holland. This allows one to explore the effects of terroir (or place of origin) on the final gin, highlighting how location, climate, soil type and myriad other conditions have affected the juniper.

OXLEY (GBR) 47% £8.50 Oxley's is a smart new English gin, made using the extremely unusual 'cold distillation' technique. Cold distillation employs a vacuum to remove the pressure from within the still lowering the temperature to below -5°C, causing the spirit to ‘boil’.

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PERRY’S TOT – TAVY SRENGTH (USA) 57% £7.00 An American gin named after Matthew Calbraith Perry. Perry was a naval figure of note in the 19th century; a Commandant of the Brooklyn Navy Yeard in the early 1840’s, who later attained the new and prestigious rank of Commodore. Who better for the New York Distilling Company to name a Navy Strength gin after. Legend has it that the traditional ‘Navy Strength’ of 57% abv originated because gunpowder soaked in spirit of the strength would still fire.

PICKERING’S (GBR) 42% £6.70 Pickering’s Gin is distilled in Edinburgh using a recipe found on a piece of paper which was written in 1947. After finely-tuning the ingredients, featuring botanicals like Juniper, Lemon, Lime, Coriander, Anise, Angelica, Cardamom, clove and Fennel, the folks at the Summerhall Distillery started putting together their refreshing gin using a 500-litre copper still, charmingly named Gert.

PICKERING’S NAVY STRENGTH (GBR) 57% £10.00 A limited edition bottling of Pickering’s Gin, made with the same botanicals as their classic expression (including Juniper, Lemon, Lime, Coriander, Anise, Angelica, Cardamom, Clove and Fennel) and bottled at Navy Strength. This was released in celebration of Pickering’s Gin becoming the official gin of the Royal Edinburgh Tattoo. Only 500 bottles were produced.

PINK 47 (GBR) 47% £6.50 Pink 47 London Dry Gin is distilled with 12 botanicals carefully selected from around the globe. Italian Juniper berries give the classic foundation, supported by two different types of angelica and two different corianders. Citrus fruits and almonds from Spain are expertly balanced with West African nutmeg and several exotic spices from the Orient. The result is crisp, complex and multi-faceted - like the fabulous Khavaraya pink diamond itself. (Look at the bottle to understand this point…) At 47% alcohol, it is strong too, the correct strength for a perfect martini!

PINK PEPPER (FRA) 44% £9.50 Audemus Pink Pepper gin is low pressure distilled using a rotavap with nine botanicals including; juniper, pink peppercorns, cardamom, honey, vanilla and tonka.

PINKSTER (GBR) 37.5% £7.00 Pinkster is a premium gin made up of five botanicals. Fresh British raspberries are hand steeped in the triple distilled spirit, resulting in our trademark colour and distinctive flavour. All natural, no nasties. Whilst we’re purposefully different to most gins, a healthy dose of juniper ensures that our gently prevalent raspberry scent is accompanied by that customary dryness.

PLYMOUTH DRY (GBR) 40% £5.50 Plymouth Gin's unique blend of botanicals combines with soft Dartmoor water to create this impeccable and uncorrupted taste.

PLYMOUTH DRY NAVY STRENGTH (GBR) 57% £8.50 For some it is the ultimate Gin, whose rich but very balanced taste takes a Martini or a Gin and tonic to a new level, appropriate to the demands of today’s more adventurous spirits drinkers.

PORTOBELLO DRY (GBR) 40% £5.50 Classic London Dry Gin. Predominant flavours of juniper and citrus fruits. Smooth, well balanced and fresh.

PRIDE OF WEMBLEY (ROM) 40% £7.50 Wembley Gin claims to be the Number 1 gin in Romania, first launched in 2001 by Prodal. Despite being Romanian, it is based upon traditional English recipes.

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QUININE GIN (1897) (GBR) 45.8% £8.00 Quinine Gin (1897) is an exciting, inventive London Dry Gin which has been made using cinchona bark – the natural and traditional source of quinine – as well as cold distilled fresh lemon and grapefruit peels, alongside a selection of traditional gin botanicals. The cold-distillation has captured the notes of citrus and cinchona wonderfully, and are well complimented by the classically-styled botanicals.

Not only is it delicious, Quinine Gin (1897) also supports Malaria No More UK, a charity that works to inspire others to join in the fight to help protect millions of lives at risk. Over 50% of the producers profits (at least £5 per bottle sold) will be donated to support Malaria No More UK. This is enough to buy, deliver and hang a mosquito net for a family living at risk from malaria in Africa.

A fantastic gin helping a fantastic cause. Top stuff.

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RIGHT (SWE) 40% £8.50 Right Gin is distilled five times from US corn - which lends a light sweetness and the water comes from the arctic purity of Lake Bolmen, near Malmo in Sweden which gives the Gin a sublime softness and accessibility. The unique mix of eight botanicals is expensively sourced across three continents and creates the final flavour profile.

RIVES LONDON DRY (ESP) 37.5% £6.00 Rives Original London Dry Gin comes to us from Spain, but their botanicals come to them from all over the world. This includes juniper from the Mediterranean, Chinese liquorice, Italian orris root, Belgian angelica root, Bulgarian coriander, cassia from the Philippines and lemon and orange peels from Spain.

RIVES SPECIAL GIN (ESP) 40% £7.00 Rives Special Gin is triple distilled and features 11 botanicals at its core, giving it a flavour profile highlighted by clean, crisp notes of juniper and touches of toasted almonds. Rives is produced in sunny Spain, in El Puerto de Santa Maria. Ought to be good in a G&T, served in a balloon glass with plenty of ice and perhaps a few interesting botanicals thrown in as garnish.

ROCK ROSE (GBR) 41.5% £7.50 Rock Rose Gin is made at the Dunnet Bay Distillery all the way up in Caithness, Scotland. This very northerly gin features an alluring botanical selection including locally harvested Rhodiola Rose, Rown Berries, Sea Buckthorn, Blaeberries, Verbena, Corriander Seed, Cardamom and Juiper from two different countries – Italy and Bulgaria. They use a traditional copper pot still, which of course has a name (it’s Elizabeth).

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SACRED (GBR) 40% £6.70 Rich creamy notes of fresh Citrus and Juniper with exotic spice provided by cardamom, nutmeg and hougari frankincense - aka Boswellia Sacra, from which this unique gin derives its name. 12 botanicals in all make this elegant and finely balanced gin delicious to drink straight!

SACRED CARDOMOM (GBR) 43.8% £8.50 To create their Cardamom Gin, the distillers at Sacred in Highgate steep green Guatemalan Cardamom pods in English grain spirit, which is then re-distilled. As you can imagine, the intense, spicy notes of cardamom come to the fore, with classic juniper notes supporting it.

SACRED CHRISTMAS PUDDING (GBR) 40.0% £8.50 The Guys at Sacred Spirits Company have created this festive themed (and highly insane) gin. They have taken a high quality English grain spirit and infused an 8kg Christmas pudding in it for two months, before re-distilling it to produce a transparent, Christmas pudding flavoured gin. Mad, but we loveit!

SACRED LICORICE (GBR) 43.8% £8.50 With a focus on the vibrant, subtly sweet flavours of liquorice, this Sacred Liquorice Gin makes for an interesting cocktail ingredient, particulary if you’re building the drink around the gin’s very aromatic character.

SACRED ORRIS (GBR) 43.8% £8.50 A light fragrant, orris-focused gin from the Sacred microdistillery in Highgate. This highly floral expression makes this a great gin for summer cocktails, and trying it in a martini might be a particulary good shout…

SACRED PINK GRAPEFRUIT (GBR) 43.8% £7.00 From the Sacred craft distillery in Highgate comes the Pink Grapefruit Gin, made using every bit of the grapefruit, from the flesh to the peel to even the pips! It may sound obvious, but by golly does this have some phenomenal flavours.

SAFFRON G. BOUDIER (FRA) 40% £8.50 Saffron Gin is a unique recipe discovered in the archives of France's colonial past when England and France both claimed India as their jewel and Gin rich in exotic botanicals was the fashion.

SAVOY ORIGINAL DRY (BUL) 37.5% £6.50 This Gin is made from aromatic juniper distillate pure grain alcohol, softened water which is also demineralised. It has been created from an authentic reciepe fropm the Netherlands and offers an ideal combination of fresh taste and captivating aroma. This is perfect in its pure form or as a base for a cocktail.

SEAGRAM’S EXTRA DRY (USA) 40% £9.50 Seagram’s is 'mellowed' in charred white oak whiskey barrels, which gives the Gin maturity and smoothness. Seagram's unique flavour is the result of an exotic blend of botanicals which impart a distinctive citrus taste with hints of orange peel and cinnamon.

SEAGRAM’S 102 PROOF, RESERVA (USA) 51% £7.50 Seagram's Distiller's Reserve is an American gin, hugely popular in its homeland (where the standard Seagram's Extra Dry is the No.1 brand). This variant has been bottled at a rather potent 51% abv (102 US proof), and is recommended served on the rocks.

SECRET TREASURES (DEU) 40% £9.50 Complex old fashioned gin with floral and fruity notes. The palate is dominated by juniper aroma and fresh citrus aromas. Limited edition, small batch bottling.

SEVEN DIALS LONDON DRY (GBR) 46% £8.00 This London dry gin is named after the famous crossroads in the St Giles parish of London. Seven Dials sits between St Giles and Soho. The area was urbanised in the late 1600’s where seven streets were laid out to meet a central pillar thereby forming a seven pointed star. During the 1700’s the area became home to dozens of gin shops.

This gin is like taking a smooth sip of eighteenth century London, it is bug and ballsy; and ripe with juniper, pungent herbs and citrus zest. This is true Dickensian fare!!

SHORTCROSS GIN (NI) 46% £8.00 Shortcross Gin is made by Northern Irish craft gin distillery, Rademon Estate. This small batch gin is made using their custom made still, which features a 450 litre copper pot still and two enrichment columns. Using intriguing botanicals like fresh apple, elderberry and wild clover, as well as juniper, coriander, orange peel, lemon peel and cassia, they produce a vibrant, floral style of gin that befits savouring it neat, as well as enjoying with tonic.

SILVER TOP (NLD) 37.5% £6.00 Silver Top London dry gin is a pure and qualitative gin and an indispensable basis for long drinks and cocktails.

SIPSMITH DRY (GBR) 41.6% £6.70 Sipsmith's London Dry Gin is distilled from the finest English Barley spirit with 10 carefully selected botanicals, and blended with the exceptionally pure water of Lydwell spring, one of the sources of the River Thames.

SIPSMITH VJOP (GBR) 57.7% £9.00 Imagining the botanicals as components in an orchestra, here we have taken the lead instrument, juniper, and amplified its presence in the ensemble, and the raised the decibels by increasing the proof alcohol. The result is our very own symphony in ‘J’ major.

SIR ROBIN OF LOCKSLEY GIN (GBR) 40.5% £7.50 Sir Robin of Locksley Gin comes to us all the way from Sheffield, boasting a radiant flavour profile thanks to the botanical selection, which includes elderflower, dandelion and pink grapefruit. The name is a reference to local legend, Robin Hood!

SIX O`CLOCK (GBR) 43% £6.50 A blueprint for gin deserves the same balance, poise and precision, which Edward's great grandson, Michael, uses to make Six O'Clock Gin. Inspired by his forefather, Michael carefully selects and precisely balances Juniper with six other botanicals to chime together as sweetly as any timepiece. Orange Peel adds a citrus in delightful harmony with floral Elderflower. The result is a clean, smooth and richly flavoured gin. Combine precisely balanced Six O'clock Gin with our perfectly matched Six O'clock Tonic to create your own moment of "ginspiration".

SLOANES (GBR) 40% £8.00 A classically styled Dry gin produced in the Netherlands and named to honour Sir Hans Sloane, a 17th/18th century botanist who they credit with introducing many of the current gin botanicals to the spirits industry.

SMOOTH AMBLER BARREL AGED GIN (GBR) 49.5% £6.50 A barrel aged gin from the excellent Smooth Ambler Craft distillery in Greenbrier County, West Virginia. Their wonderfully citrus-led Greenbrier Gin is aged for 3 months in a combination of 50% virgin barrels and 50% ex-Old Scout Bourbon barrels before bottling at the higher abv of 49.5%.

SMOOTH AMBLER GREENBRIER (GBR) 40.0% £8.00 An initially citrus-led gin with soft juniper character. It is produced by Smooth Ambler, a fantastic craft distillery situated in Greenbrier County, West Virginia, up in the picturesque Appalachian Mountains. This small but state-of-the-art distillery do things the right way and this grain to glass, small batch gin is no exception. The base spirit is made from 68% corn, 16% wheat, malted barley and the botanicals used are juniper, orange peel, lemon peel, cardamom, coriander, angelica root and black pepper. It was rated 91/100 by American Craft Spirits.

SOUTH (NZL) 40.2% £6.70 The result of very fine breeding. Grain neutral spirit, twice distilled, washed in spring water then distilled again. But it's her essence that sets her apart. Running through her veins are the natural extracts of nine botanicals - all taken from the real thing. Juniper berries make her what she is. Coriander seed lifts her. The citrusy essence of lemon and orange make her linger on the tongue. Her muskiness is derived from Angelica leaves, Gentian and Orris Root. A forestal freshness comes from New Zealand Native Manuka berries and Kawa Kawa leaves.

SOUTH BANK LONDON DRY (GBR) 37.5% £4.50 South Bank London Dry Gin is distilled in a traditional manner from a secret receipe. The flavour is derived from Juniper berries, coriander, angelica and other herbs and spices.

SPECTATOR (SCO) 42.4% £8.00 This gin was crafted to a special recipe, created for readers of The Spectator. Master of Malt have taken a beautiful, intense, perfumed juniper infused spirit, with lashings of spice and pepper notes, and added the very finest Earl Grey tea extract, as well as a citrusy, sweet Lemon Balm extract. The result is delectable and complex and works wonders in all manners of drinks, from Gin and Tonic’s to sublime Dry Martinis!

SPIRIT OF HVEN (SWE) 40.0% £8.50 A top quality, handcrafted Gin from the Swedish island of Hven, situated in the Oresund Strait between Denmark and Sweden. It is an organic wheat Gin that is both pot distilled and oak matured with botanicals such as juniper, grains of paradise, citrus, Sichuan pepper, aniseed and Guinea pepper. The oak maturation gives this an oily smooth mouth feel lending itself well for everything from cocktails to cooking.

ST GEORGE BOTANIVORE (GBR) 45.0% £8.00 Boasting a big, but balanced bunch of botanicals, the Botanivore is bloomin’ brilliant. An American craft gin with 19 different botanicals, including angelica root, bay laurel, “cilantro” (coriander to you and me) Seville organge peel, star anise and juniper berries, among others. It’s like a greenhouse in a bottle, it is. The folks at St George Spirits out in California ought to be proud of this bright, complex but very approachable gin.

ST GEORGE DRY RYE (GBR) 45.0% £9.00 A rye whiskey, in gin’s clothing. Made with a base of 100% rye, the St. George Dry Rye has a marvellous malty signature, warm and spicy. This is followed by a small number of classic gin botanicals, including the obvious juniper berry, black peppercorn, caraway, coriander, grapefruit peel and lime peel. These were all chosen to compliment the warmth from the rye, and it certainly does just that!

ST GEORGE TERROIR (GBR) 45.0% £8.50 The wonderful folks at St George Spirits have provided us with another excellent gin, the Terroir Gin! Its botanical selection of Douglas Fir, Coastal sage and Californian bay laurel gives it a magical nose that makes you really feel like you are stood in a Californian forest. STAR OF BOMBAY (GBR) 47.5% £8.00 A 2015 small batch addition to Bombay Sapphire’s range. Star of Bombay London Dry Gin features botanicals that’ll be familiar to those who love Bombay Sapphire, with a reassembled flavour profile (more punchy juniper, earthy angelica and herbaceous coriander), as well as some new botanicals – bergamot and ambrette seed. It’s been bottled at a robust 47.5% ABV, so this ought to stand out wonderfully in cocktails…

STEAM PUNK (GBR) 40.0% £7.50 The Northumberland Gin Company took inspiration from the top-hatted world of Steam Punk to create their own Steam Punk Gin, made with seven “peculiar” botanicals from around the world, as well as the much less peculiar juniper berry. The label of features the everyday transport of a Steam Punk advocate – some sort of airboat.

STOVELL WILDCRAFTED GIN (GBR) 42% £8.00 Stovell’s Wildcraft gin was created by the wonderful folk t the award-winning Stovell’s restaurant in Chobham, Surrey. Crafted by Stovell’s Bar Manager Geyan Surendran and Chef Patrons Fernando and Kirsty Stovell, their Wildcrafted gin is made using a rotary evaporator, organix wheat spirit and a whole host of interestingly, sustainably foraged botanicals. These include:

Angelica, bilberries, chamomile flowers, elderflower, haw berries, juniper, lemon balm, liquorice root, lovage, meadowsweet, nettles, oak moss, red clover flowers, sweet flag, wild rosehips and petals, wild fennel and woodruff.

Phew! That is quite a selection! The Stovell’s team divide the botanicals into flavour families, let them soak in the spirit, strain them, distil each group in the rotary evaporator, blend them back into the base spirit with a touch of Chobham honey and bring it down to 42% ABC with local water.

STRANE LONDON DRY MERCHANT STRENGTH (SWE) 47.40% £9.50 Strane is a full bodied, yet smooth London Dry Gin. They have used an old fashioned and very small malt whisky pot still, which lends depth and smoothness to the gin. The choice and volume of botanicals macerated and distilled adds the quality of character. And to bring the final touch, they have not used one, but three differently composed gins, to produce the enthralling end result

STRANE LONDON DRY NAVY STRENGTH (SWE) 57.10% £11.50 Strane is a full bodied, yet smooth London Dry Gin. They have used an old fashioned and very small malt whisky pot still, which lends depth and smoothness to the gin. The choice and volume of botanicals macerated and distilled adds the quality of character. And to bring the final touch, they have not used one, but three differently composed gins, to produce the enthralling end result

STRANE LONDON DRY UNCUT STRENGTH (SWE) 75.30% £14.50 The Feathers is the first premises to stock this Uncut Strength gin. Strane is a full bodied and powerful, yet markedly smooth London Dry Gin. They produce it in a small malt whisky copper pot still, which lends depth of flavour and oiliness to the character. The botanicals we macerate and distill are both local and very exotic, including juniper berries, coriander seeds, basil, sage, garden mint, liquorice root, cinnamon bark , lemon peel and almonds.

STRATHEARN CLASSIC GIN (GBR) 40.0% £7.00 Gin from Scotland’s first micro-distillery, Strathearn. While their whisky is maturing (they were only founded in 2013), their lovely Scottish gin is ready to enjoy! This is their classic expression of the juniper-libation – a citrus led nose and a fresh palate to match, with hints of Eastern herbs swirling below.

STRATHEARN HEATHER ROSE GIN (GBR) 40.0% £7.00 From Scotland’s first micro-distillery comes the Strathearn Heather Rose Gin, featuring sweet, vibrantly floral combination of classic Scottish heather and delicate rose. An excellent tipple when splashed in a G&T. STRATHEARN HEATHER ROSE GIN – 2014 Forteviot Fete (GBR) 40.0% £11.50 From the Strathearn distillery in Perthshire comes a special edition release of their Heather Rose Gin, a highly floral gin perfect for G7T’s. 140 of these bottles where produced, with one of them even being presented to HRH The Duchess of Cambridge when she visited the Forteviot Fete.

STRATHEARN HOMECOMING GIN (GBR) 40.0% £7.00 In celebration of the 2014 Year of Homecoming in Scotland, the Strathearn distillery in Perthshire have released a gin infused with gorgeous Scottish ingredients, including thistle and heather.

STRATHEARN OAKED HIGHLAND GIN (GBR) 40.0% £7.00 Combining the floral, fresh notes of gin and the rich oak-y notes of whisky, Strathearn’s Oaked Highland Gin is a gin that whisky lovers could certainly get behind.

STUDER SWISS GOLD (SUI) 40.0% £12.00 This is a brilliantly crafted bottle of Swiss Gold Gin from Studer, who have been producing spirits since 1883. Being made with lemongrass, lavender and ginger, among other botanicals, as well as being enriched with gold flakes makes Studer Swiss Gold Gin a treasurable experience.

SW4 BATCH LONDON DRY (GBR) 47.0% £7.00 In the time old tradition of naming things after the postcode, they were created in (my brother’s name is UB8), SW4 is a London dry gin distilled in the capital. The ABV of this small batch version of SW4 is 47%, stronger than the regular edition.

SW4 LONDON DRY (GBR) 40.0% £5.25 SW4 London Distilled Gin, is a big and complex gin made in the style of the original London Dry Gins of the mid to late 19th Century. It has 12 botanicals in its recipe, with Juniper being heavily predominant, but then behind it come the citrus and spice notes, from botanicals such as lemon peel and cassia, which give it the fullness and complexity. The whole is then brought together by the Orris Powder.

SYLVIUS GIN (NED) 45.0% £7.50 Gin fans around the world probably have a poster of Franciscus Sylvius up on their bedroom walls, as he was (according to certain legends) the first clever chap to register a juniper berry distillate called Genievre which eventually became the gin we know today. This why the Dutch distillery Onder de Boompjes has named their fantastic spirit after him, calling it ‘Sylvius Gin’. It is inspired by a number of traditional recipes, using 10 fantastically fresh botanicals.

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TANQUERAY EXPORT STRENGTH (GBR) 43.1% £5.25 Clear, pungent, aggressive citrus and juniper aromas. Very flavoursome with a tart cut, snappy spice and alcoholic heat on the finish. Very persistent.

TANQUERAY NO. TEN (GBR) 47.3% £6.70 Described as "sublimely fresh with depth and a complex flavour with a mouth-feel that can only be described as unctuous", Tanqueray No. 10 is highlighted by flavours of grapefruit, orange and lime and mellowed by juniper and camomile.

TANQUERAY OLD TOM (GBR) 47.3% £9.00 A limited edition release of Tanqueray Old Tom Gin, based on a recipe from the Charles Tanqueray which dates back to 1835. Old Tom Gin was popular in the 18th century and is the core ingredient in many cocktails, so we are particularly excited to see Tanqueray revice this light, sweet expression.

TANQUERAY RANGPUR (USA) 41.3% £10.50 Tanqueray Rangpur is not lime-flavored gin. Like all of Tanqueray's gins, the standard botanicals and extra flavourings are distilled into the spirit. The Rangpur lime is not like the lime you'll find in the produce market, it is a unique fruit that blends attributes of other citrus. This orange colored lime has the zestiness expected of a lime but is as juicy as an orange and looks similar to a mandarin orange.

TARQUIN’S HANDCRAFTED CORNISH (GBR) 42% £8.50 CORNWALL’S FIRST GIN FOR OVER A CENTURY. SILVER MEDAL WINNER AT THE SAN FRANCISCO WORLD SPIRITS COMPETITION 2014. A contemporary take on a classic London Dry, they use fragrant handpicked Devon violets and fresh orange zest to deliver an aromatic sensation unlike any other. They like to think the result is comparable to stumbling upon a beautiful orange blossom in the middle of a crisp, dry pine forest. Only the best and most pure spirit (the heart) makes it into Tarquin’s Gin, which is diluted to bottling strength at 42% with Cornish spring water.

THE BITTER TRUTH PINK GIN (GBR) 40% £7.00 What was once thought to be a cure for seasickness amongst the sea-faring souls of the Royal Navy, is now an excellent addition to your cocktail arsenal. The Bitter Truth Pink Gin is made by blending unique aromatic bitters to great gin, adding colour (important for the name) and flavour. Fresh, floral and with hints of herbal spiciness, The Bitter Truth Pink Gin makes a wonderful twist of a martini.

THE DUKE MUNICH DRY GIN (DEU) 45% £8.50 All the way from Munich, Germany, comes from The Duke Munich Dry Gin, featuring a selection of botanicals including orange blossom, ginger root, coriander, lemon peel, angelica root, lavender, cubeb and juniper, among others. The name comes from Henry the Lion, the Duke of Bavaria, who founded Munich in 1158.

THE LAKES (GBR) 43.7% £6.50 The Lakes Gin comes from the Lakes Distillery in Cumbria, makers of The One Blended Whisky. For their gin, they use locally sourced juniper, as well as more botanicals from the surrounding areas, including bilberries, heather and meadowsweet, among other classic gin botanicals. Bright and sweet with fruity, floral qualities, accompanied by a good helping of citrus notes throughout.

THE LONDON NO1 (GBR) 47% £7.00 To the traditional juniper, coriander and angelica are added lemon peel, cassia bar, liquorice, cinnamon, almond, angelica, savoury, orris root and orange root. It also uniquely contains gardenia and bergamot.

THE TOTTERING SHARPENER (GBR) 45% £7.50 A fabulous London Dry gin from Foxdenton. The distillers have for many years been suppliers to Tottering hall, where Lady Tottering has a famous penchant for gin. This is the special recipe made for evening at Tottering Hall and it makes for a truly sublime gin and tonic.

THE WEST WINDS GIN – NHE CUTLASS (AUS) 50% £8.50 From the West Winds Gin range, coming to us from gorgeous Australia, is The Cutlass – a 50% ABV tipple perfect for use in cocktails. Not only is it bottled at a higher strength to The Sabre, it also features Australian bush tomatoes and an increased amount of coriander seed in its botanical make up.

THE WEST WINDS GIN – NHE SABRE (AUS) 40% £6.50 The Sabre come from The West Winds Gin range in Australia, envisioned by Jason Chan, Paul White, Jeremy Spencer and James Clark. For The Sabre, they use a selection of classic botanicals, including juniper, citrus and coriander seed, as well as toasted Australian wattle seed, which brings a wonderful creaminess to the table.

TWISTED NOSE WINCHESTER DRY GIN (GBR) 40% £8.00 Twisted Nose Gin comes from the picturesque city of Winchester in Hampshire. It is made in very small batches in traditional copper stills. The botanical selection includes juniper, grapefruit zest, cassia bark, fennel seed, orris, angelica, lavender, and, most notably, locally-grown watercress. The humble watercress offers a delicate sweetness and peppery sparkle to this wonderful London Dry gin. The name comes from the word the Romans used for watercress, “Nasturtium”, which means twisted nose.

TWO BIRDS LONDON DRY (GBR) 40% £6.50 Two Birds’ Mark Gamble has set out to bottle his passion for the British Countryside with a range of small batch spirits. Using a still he designed and built himself, he used juniper and 4 other ‘countryside’ botanicals as well as natural spring water from Charnwood Forest in Leicestershire to create this big, refreshing London Dry Gin/

TWO BIRDS SPECIALITY COCKTAIL GIN (GBR) 40% £6.50 Following on from their excellent London Dry Gin comes this speciality Cocktail version, made with the same botanicals but with a bigger juniper kick. Needless to say, it is rather good in cocktails.

TWO ZERO NINE (USA) 46% £6.20 The notes of juniper (Tuscany), the warmth of coriander (Romania), the lemony undertones of cardamom (Guatemala), the cinnamon aromas of cassia (Indonesia), and bergamot orange (Calabria) provide the delightful citrus elements within the structure of this complex Gin.

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UNGAVA (CANADA) 43.1% £8.00 Ungava Dry gin is made in Quebec, Canada. It presents as a pale yellow colour. They are proud to infuse their gin with six herbs indigenous to the territory and handpicked during the "fleeting" summer months. These include wild rose hips, arctic blend (a type of tea also known as north Labrador tea), cloudberry, Labrador tea, crowberry, and Nordic juniper. They describe the taste as "floral and spicy." Because of these non-traditional, floral ingredients we have opted to list this as a modern-style gin as opposed to a more juniper forward traditional gin. They suggest serving on ice with a garnish of grapefruit.

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VAN WEES BAY GIN (BESSEN JENEVER) (NED) 20% £6.50 A bright, bold jenever from A. Van Wees, made with a bustling bunch of different berries in the base and slightly sweetened to balance out the natural sourness of the berries. It pairs rather well with cheeses, so crack out the cheeseboard and enjoy.

VAN WEES JONGE GENEVER (NED) 35% £7.00 A simple, yet high quality expression of jonge grain genever. A mixture of grain alcohol, pure malt wine and redistilled malt wine. Smooth, fresh and delicate with a clear taste of juniper berry. Suited to people.

VAN WEES KOREWIJN REMBRANDT (NED) 40% £8.50 Korewijn is bottled in authentic stone jars specifically designed for Wenneker baking. This superb product deserves the right to seal Wenneker! Assessment of the Genever college. A moderately viscous yellow or light brown almost sweet corn wine was found. Besides sugar to taste this sweet malt and caramel.

VAN WEES VERY OLD LOYAAL GENEVER (NED) 42% £9.50 An intense luxious oude genever made from a blend of redistilled malt wines. Rested in oak cages for an average of three years, it is full bodied with an exceptional nose. This genever would be an interesting alternative for any whisky drinker.

VAN WEES VERY OLD LOYAAL GENEVER JAAR 5 OUDE (NED) 40% £11.00 An intense luxious oude genever made from a blend of redistilled malt wines. Rested in oak cages for an average of three years, it is full bodied with an exceptional nose. This genever would be an interesting alternative for any whisky drinker.

VAN WEES ROGGENAER (RYE) (NED) 40% £7.50 Quite different from a classical jonge genever. Roggenaer is produced from rye malt wine and two redistilled rye malt wines. It could be considered a type of eau-de-vie that has been partly matured in oak casks for at least three years.

A recognisable taste of rye, with a hint of sourness, shines through a gentle palate. Try as an aperitif for a memorable drinking experience.

VAN WEES ROGGENAER SPECIAL RESERVE 15YR OLD (NED) 40% £16.00 Quite different from a classical jonge genever being produced from rye malt wine and two redistilled rye malt wines. Aged for a minimum of 15 years in oak casks, it has a refined, delicate and extraordinary smooth palate and slight hint of citrus.

This has been produced in limited quantities and each bottled is individually numbered. A must for rye lovers, although the smoothness will surprise.

VAN WEES THREE CORNERS PREMIUM (NED) 42% £7.50 A very traditional dry gin made by the 18th Century Dutch distillers A. Van Wees. The emphasis here is firmly on juniper, with a prominent citrusy element as well.

VAN WEES VERY OLD (ZEER OUDE) GENEVER (NED) 40% £8.50 A combination of various malt wines, redistilled malt wine and carefully selected botanicals, twice distilled then aged in oak casks for at least a year. With citrus fruit and intense herbal flavours the obvious maltiness brings to mind a whisky rather than a gin. It is smooth, yet distinctively lavish genever that suits being drunk as an aperitif or after dinner digestif.

VAN WEES VERY OLD GENEVER 15YR OLD (NED) 42% £15.50 A 15 year old genever from A van Wees in Amsterdam, matured in oak casks. The lengthy maturation has helped to develop notes complex herbal, fragrant oak and subtle notes of tobacco.

VICTORIA GIN (CAN) 45% £9.50 This gin balances the characteristic evergreen flavours of juniper with notes of citrus, floral and spice. Each numbered batch is lovingly made by hand and only the middle part of each run, the “hearts”, is saved for bottling. The result is an intensely flavoured spirit that is as full-bodied and as complex as a fine single-malt whisky. The bottle’s shape recalls gin’s reputation as a medicinal spirit. This gin is also gluten free and batches #77 and beyond are certified Kosher by BC Kosher.

VII HILLS LONDON DRY GIN (GBR) 43.0% £8.50 VII Hills London Dry Gin was released in MMXIV (AKA – 2014), inspired by Italian ingredients and crafted in England. The botanicals include the likes of lavender, horse parsley and chervil, among others. Very fragrant and herbal, this ought to make a fantastic Negroni…

VINCENT VAN GOGH (NLD) 47% £8.50 The classic gin style is never out of fashion. Made since 1891 in Schiedam, Holland, Vincent Van Gogh gin is highly regarded. Triple distilled in small batches, it offers a delicate blend of spice from the European and African continent.

VIKINGS DZIN (LV) 47% £6.00 A bit of an oddity - a 47% Latvian gin from Riga distiller LB Balzam. We can't find out much from this other than that it tastes of juniper and is great in cocktails...

VL92 XY GIN (NLD) 41.7% £8.50 VL92 XY is a Dutch gin built upon a malt-wine base and combined with a selection of 14 botanicals, including orange peel, angelica, coriander and juniper. In some ways it’s traditional, harking back to the days of Dutch genever, and in other ways it’s modern, being a fantastic choice for cocktails (it makes a fine G&T too).

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WARNER EDWARDS (GBR) 44% £8.00 Sion Edwards and Tom Warner have carefully and lovingly created a beautiful artisan spirit. From a 200 year old converted barn on a farm in the quaint village of Harrington, Northamptonshire, Curiosity, their magnificent cooper pot still works her magic. Using their farm’s pure, natural spring water, grain spirit, home grown-elderflower, plus ten other secret botanicals and transforms them into a fantastically smooth and aromatic dry gin.

WARNER EDWARDS ELDERFLOWER (GBR) 44% £8.50 During the short Elderflower flowering season, they infuse their award winning Harrington Dry Gin with fresh Elderflower petals handpicked from the hedgerows around their farms, the end result is a fantastically smooth gin, with a hint of sweet Elderflower – perfect for a summer tipple.

WARNER EDWARDS VICTORIA RHUBARB (GBR) 40% £8.50 By combining the Harrington Dry Gin and a variety of rhubarb originally grown in Queen Victoria’s garden (as well a touch of sugar to balance out the rhubarb’s acidity), Warner Edwards have created their Victoria’s Rhubarb Gin. Enjoyably sweet, with notes of herbal complexity coming though from the gin’s original recipe.

WEES DISTILLERY BAY (NLD) 20% £8.50 This Gin is distilled and macerated from red, blue & black berries. An explosion of fruit to fill your glass, slightly sweetened to emphasise the sour flavour of the berries. An old fashioned berry Geneva, delicious combined with goat's cheese and gorgonzola.

WEES JONGE GENEVER (NLD) 35% £5.00 A simple, yet high quality expression of jonge grain genever. A mixture of grain alcohol, pure maltwine and redistilled maltwines. Smooth, fresh and delicate with a clear taste of juniper berry. Suited to people new to the genever gin style or who prefer a fresher juniper flavour.

WHITLEY NEILL LONDON DRY (GBR) 42% £6.20 The first Premium London Dry Gin to truly focus on African Botanicals: the fruit of the African Baobab Tree, the "Tree of Life", and Cape Gooseberries (Physalis)

WILLIAM CHASE (GBR) 48% £8.50 A deliciously tasty gin from the highly innovative William Chase distillery in Herefordshire. Not content with knocking out the delightful Chase potato vodka, they've now bottled this wonderfully fresh (and pleasantly potent) gin, distilled from their own organically grown apples. Bravo!

WILLIAM CHASE EXTRA DRY (GBR) 40% £8.50 This is made from juniper buds and berries to ensure the driest Gin possible, followed by 10 fine botanicals which include cinnamon, nutmeg, ginger, almond, coriander, cardamom, cloves, liquorish and lemon. On the nose, dry juniper with zesty citrus. Juniper, dark chocolate and citrus zest upfront on the palate, followed by warm spicy notes of cinnamon, nutmeg and ginger.

WILLIAM CHASE SEVILLE ORANGE (GBR) 40% £8.50 So delicious is the Seville orange, we not only decided to use them in our Chase Marmalade Vodka, but also in a bespoke gin recipe. Wanting a crisp, citrusy flavour we decided to use the oranges in their raw form rather than marmalising them first... and the result is outstanding. Using our very own cider apples, we create the base spirit. Slowly, we infuse with a delicate range of eight unique botanicals including; juniper, orange peel, liquorice, elderflower and bitter almond before finally distilling with more of the same sweet Seville orange peel used in our delicious Chase Marmalade Vodka

WILLIAM CHASE SLOE & MULBERRY 2012 (GBR) 30% £8.50 When was the last time you saw a mulberry? It’s probably been a while as they’re not grown as much as they were back in the old days, and William Chase thinks that’s a damn shame. After hearing mulberries be described as “fireworks in your mouth”, he simply had to include them in one of his distillery’s spirits. But how you ask? By blending them with sloe berries and their extraordinary gin to creat a Sloe & Mulberry Gin!

WIRE WORKS BARREL AGED (USA) 43.9% £10.50 GrandTen Distillers are based in Boston, Massachusetts, and helmed by Matthew Nuernberger and Spencer McMinn. Wonderfully well-rounded with plenty of character. They even use cranberries as a botanical, which adds a hint of acidity and texture to the Boston gin. They have aged some of this in bourbon barrels to give it glorious caramel-y, vanilla-y notes.

WIRE WORKS SPECIAL RESERVE AMERICAN (USA) 43.9% £9.50 GrandTen Distillers are based in Boston, Massachusetts, and helmed by Matthew Nuernberger and Spencer McMinn. Wonderfully well-rounded with plenty of character. They even use cranberries as a botanical, which adds a hint of acidity and texture to the Boston gin.

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X. DE V. GORDON DRY (ESP) ??% £32.50 X. de V. Gordon Dry Gin, produced in Spain during the 1960’s. If you were wondering how it was made, the label has a very useful sentence to give you an insight into the production methods – “It is distilled”. Riveting.

XELLENT (SUI) 40% £9.50 A Swiss gin, made with a base of high-quality grain spirit, seasoned with 25 botanicals including Edelwiss, woodruff, elderflower, lemon balm and lavender – the latter two are grown by Master Distiller Franz Huber himself! It’s diluted down to 40% using pure glacier water from the heart of Switzerland. A highly fragrant, refreshing and herbal gin, very suited to enjoying neat.

XORIGUER MAHON (ESP) 38% £7.00 Xoriguer Mahon, thanks to its unique character and to its distillation from natural products, is free of any unwanted additives which could impair its preservation or spoil any kind of cocktail or mixed drink.

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You must be able to find at least one…

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ZEPHYR BLACK (USA) 40% £6.20 A premium distilled London Dry Gin using botanicals including the elderflower and sweet elderberry to create a premium gin unlike anything else on the market.

ZEPHYR BLUE (USA) 40% £6.20 Blue Zephyr is infused with sweet elderberry and gardenia to create a smooth, premium English Gin. Measured to 40 proof for a smoother edge, try it neat over ice, with soda or as a classic Blue G&T.

ZLATA BOROVICKA (GOLD JUNIPER) (SVK) 40% £6.50 The basic raw material for the production of very fine spirit, which corresponds to its quality standards in the EU and juniper spirit, is produced only in a unique way for the Golden Cassovia gin. Fermentation of juniper berries (Juniperus oxicedris) and subsequent distillation of the spirit enriches rare taste and fragrances. Extracts of the berries give gin a unique golden color and soften its taste. Unique design only enhances an exceptional product quality. Golden Cassovia gin is one of the best spirits in the Slovakian market.

ZUIDAM DUTCH COURAGE AGED GIN (NLD) 44% £9.00 A cask edition of Zuidam Dutch Courage gin! This gin spends time maturing in 200 litre American oak casks before being bottled at 44% ABV, resulting in caramel-y, vanilla-y, aged-gin-yumminess coming through alongside the crisp, herbal juniper notes.

ZUIDAM DUTCH COURAGE OLD TOM’S GIN (NLD) 40% £8.50 A sweet, flavourful Old Tom Gin from Zuidam’s Dutch Courage series, made with juniper, sweet orange, fresh whole lemons, coriander, angelica, liquorice, whole vanilla beans, elderflower and iris root. It’s then set aside to age in American oak barrels for a short while before bottling. Also, it has a rather darling-looking cat wearing a moustache, monocle and a top hat on the label.

ZUIDAM OUDE GENEVER 1YRS (NLD) 38% £7.50 Zuidam is more delicate than Genever. Although it is distilled from the same selection of malted barley, rye and corn, it is more fruity because of its quadruple distillation. This gives this Gin a light and delicate base for the botanicals. The Gin has been aged in small oak barrels for twelve months. This relsuts in a really smooth feel, with delicate vanilla flavours from the qwood.

ZUIDAM OUDE GENEVER 3YRS (NLD) 38% £8.00 Best sherry casks are selected and the genever aged for a minimum of 36 months. The botanicals that are used in this Genever are juniper, liquorices root and aniseed among several others. The Gin takes on a smooth finish with vanilla notes.

ZUIDAM ZEER OUDE GENEVER 5YRS (NLD) 38% £8.50 Best sherry casks are selected and the genever aged for a minimum of 60 months. The botanicals that are used in this Genever are juniper, liquorices root and aniseed among several others. The Genever is distilled from the finest selection of Malted Barley, Rye and Corn. The mash of these grains is distilled three times in a spot still after a week of fermentation. This gives this Old Genever a rich base for the botanicals. Very young casks give this genever very rich vanilla and toffee notes and a really silky smooth mouth feel.

ZUIDAM DRY (NLD) 44.5% £8.50 Zuidam Dry Gin contains nine botanicals: Juniper berries and iris root from Italy, coriander from Morocco, angelica root, fresh sweet oranges and lemons from Spain, real whole bean vanilla from Madagascar, licorice root from India, cardamom pods from Ceylon. Unlike other gins, which add all the botanicals simultaneously, Zuidam distills each ingredient or botanical separately and then marries the nine different distillates together according to their secret recipe. Zuidam Gin is steeped in the tradition of family distilling in Holland and produces this world class, exceptionally high quality, small batch gin. Small batch production and individual ingredient distillation enhance the flavour and aromas. The gin is then aged 3 months before bottling. The nose is clean with fresh citrus and earthy juniper notes and a beguiling hint of spice and vanilla. Its layered flavours make it a perfect martini gin, yet the balance of flavours allows it to mix admirably with the fresh fruit flavours favoured by today's cutting edge bar chefs.

Sloe Gins

Sloe Gin was a popular drink from the 19th century onwards. Traditionally sipped as a digestif and as a winter warmer at outside sporting events, today it is still enjoyed on its own, over ice or as a long drink. It was also an important ingredient in the first cocktail era of the late 19th and early 20th century. And thanks to the Sloes being to bitter for most birds, that leaves more for us…

ADNAMS (GBR) 26% £6.70 A very tasty slow gin from Adnams Brewery. Very creamy, tangie and tart with hints of plum and almond oil.

BLOOM (GBR) 28% £7.00 Sloe Bloom might sound like the name of a indie-rock band, but we’re rather happy that it’s actually the name of a sloe gin from G&J Greenall, the folks who brought us the very tasty Bloom Gin. It is made by macerating hand-picked sloes in their award-winning gin which features a floral botanical selection, including honeysuckle and chamomile. The classic sloe notes come through brilliantly alongside the delicate aromas the gin offers up. A lovely twist on traditional sloe gin.

BRAMLEY & GAGE SLOE (GBR) 26% £6.50 This is a sloe gin is made to organic standards from wild, hand-picked hedgerow sloes. The sloes are then left to infuse in the gin with lots of sugar to create this IWSC Silver award-winning drink.

CREMORNE 1859 GENTLEMAN BADGER’S WILD BLACKTHORNE (GBR) 26% £7.00 A traditional English Liqueur made to a unique recipe, using Colonel Fox’s London Dry gin, steeped with sloe berries from the Hawthorn tree, and blended with natural sugar

FEATHERS SLOE (GBR) 26% £5.50 Made to a secret recipe that is shrouded in mystery.

FOXDENTON SLOE (GBR) 29% £9.00 Foxdenton are often asked; "What makes your Sloe Gin recognisably different ?" So what is difference? To the eye. This Sloe gin is paler than others. Foxdenton don't add any colourants so the paleness is a result of the way they treat thier Sloes and that its all natural. On the nose, this Sloe Gin is quite "ginny." Foxdenton Sloe Gin is appreciably drier. They use less sugar so the end result is less like a liqueur but is still very easy to drink. Foxdenton make their Sloe Gin at 29% ABV. stronger than nearly all other Sloe gins, this does give rise to a higher costs but they think it gives this Sloe Gin real bite. So although Foxdenton only use Sloes Sugar and Gin as do the other makers they really do make a Recognisably Different Sloe Gin.

GABRIEL BOUDIER (FRA) 25% £5.50 An exceptional sloe gin from the exceptional producer Gabriel Boudier of Dijon, France, renowned for their exquisite range of fruit liqueurs, eau de vie and specialist liqueurs. Their sloe gin is hand-crafted using only the finest sloe berries to produce the highest quality liqueur, ideal for cocktail making or to be drunk straight on ice.

GORDON’S (GBR) 26% £5.50 Made by Gordons, established in 1769 and is the definitive sloe gin. Gordon’s gin liqueur made by steeping fresh sloe berries in the ever-popular Gordon's gin. Best served long over ice on a hot summer's day.

HAYMANS (GBR) 26% £5.50 Hayman's Sloe Gin is a traditional English liqueur made to a long standing family recipe that had previously only been available for private use. Carefully selected wild English grown sloe berries are gently steeped for several months with Hayman's Gin before being blended with natural sugar creating a rich ruby red liqueur with smooth and intense bitter sweet fruit flavours.

HAWKERS (GBR) 28% £6.00 William Hawker created the original recipe in the late 1790's and the family business, James Hawker & Co, were the first company to commercially produce and market a Sloe Gin.

MONKEY 47 (GBR) 28% £12.00 The superbly packaged Monkey 47 Sloe Gin is a peppery, tangy, complex spirit made by macerating Black Forest sloes in spirit for three months.

PLYMOUTH (GBR) 26% £6.50 Plymouth Sloe Gin liqueur is made by gently steeping the finest sloes in Plymouth Gin and soft pure Dartmoor water. The process is carefully monitored and never hurried, until the perfect liqueur flavour is achieved. The winner of several awards Plymouth Sloe Gin liqueur is ideal as a winter warmer.

ROXTON’S (GBR) 25% £6.70 Sloes only grow in the wild; they must be gathered by hand to protect the delicate bloom that is an essential part of their unique and subtle flavour. Roxton’s recipe is over 500 years old.

SIPSMITH (GBR) 29% £8.00 A very posh-looking inaugural sloe gin from boutique distillers Sipsmith. This will be highly sought-after.

SLOE GIN PROFESSOR CORNELIUS AMPLEFORTH’S (GBR) 33.8% £9.00 Our pale dot has made its yearly trip around the sun once more, which mean’s it is high time for the 2014 edition of Professor Cornelius Ampleforth’s Sloe Gin!

Almost half a pound of the finest Sloes are used to produce every bottle of his cold-compounded Sloe Gin along with a merry band of botanicals, including Juniper Berries, Cinnamon, Coriander, Cloves and Orange peel, which are all added to the high quality copper-pot still spirit. The result? A Sloe Gin that has tonnes and tonnes (and tonnes) of character.

SLOEBERRY VINTAGE BLUE GIN (DEU) 28% £9.00 Bitter Truth's Sloe Gin is produced by macerating fresh, ripe sloe berries in Hans Reisetbauer's Blue Gin, an exceptionally smooth and flavorful spirit containing numerous exotic botanicals. Intense berry notes on the nose follow through to the tart, off-dry palate where they mingle with subtle notes of almond and spice.

SLOEMOTION (GBR) 20% £6.50 The SLOE gin is made in the traditional way, with the fruit steeped in gin and sugar and left to mature. “I make it the same way as my father has done for years, just produced on a bigger scale,” says Jonathan Curtoys, owner of SLOE Motion. Like good home-made SLOE gin SLOE Motion’s is a pale, almost rosé colour because nothing else is added.

TOTTERING SLOE (GBR) 27% £6.50 An incredible sloe gin created by Foxdenton, especially for Lord Tottering’s shooting parties. This is a wonderful sloe gin best served on a hot summer afternoon with chilled champagne. This has a fruity herbal nose, with damsons, berry fruits with oodles of swett sloe and black treacle,

Infusions

ANTICA FORMULA (FRA) 16.5% £ 8.50 This was the first vermouth used to make the forerunner to the classic martini, The Martinez, mixed with Bokma Genever, which was the first gin to hit prohibition in New York. A rare specialty, unique for its bouquet and produced in limited quantity with wise craftsmanship and available in precious numbered bottles of blown glass, from the inventors of Vermouth, Carpano.

BRAMLEY & GAGE DAMSON (GBR) 26% £ 6.70 From the House of Six, and B&G Sloe, the use of quality ingredients is unchanged and once again, it will suit those who prefer a sweeter infusion. Usually drunk neat, this Sticky after dinner gin uses the finest Damson berries and there natural sugar to produce this exceptional digistif.

BYRRH (FRA) 18% £ 6.00 Byrrh is a blend of red wine and quinine or tonic water. Byrrh was created in 1886. It was popular as a French apéritif. with its marketing and reputation as a "hygienic drink," Byrrh sold well in the early twentieth century. It was even exported, despite a name complicating sales as the word "byrrh" evokes ideas of similarities to "beer" for English- and German-language speakers. Brothers Pallade and Violet Simon, itinerant drapers, decided to take advantage of the wine fever in the region to develop an aperitif wine flavored with cinchona. They mixed dry wines and mistelles. The resulting product was initially marketed as a health drink or tonic. This was because the local aperitif producers were not happy at competition to their established brands. The brothers re-branded the drink as a health drink to get round this problem, and it was sold in pharmacies. Pernod Ricard still makes the drink at its Perpignan facility, which was designed by Gustav Eiffel.

CAMPARI (ITA) 25% £5.00 Campari is a bitter Italian aperitif made according to a secret recipe originally developed in 1860 by Gaspare Campari in Milan. Campari is the result of a unique blend of aromatic herbs mellowed in selected spirit. Campari is often mixed with soda and ice, but it is also consumed without a mixer and used in some cocktails. Regular Campari has an astringent, bittersweet flavour.

COCCHI AMERICANO (FRA) 16.5% £5.00 Sending the UK's cocktail list mixologalian types into frenzy of anticipation, the famed Cocchi Americano has finally hit these shores. Acclaimed as the most credible alternative to the long-discontinued Kina Lillet thanks to its high levels of cinchona, the fiercely bitter bark used to make quinine - making Cocchi essential in the recreation of James Bond's Vesper Martini.

DUBONNET (FRA) 15% £5.00 Dubonet is a French, wine based apperitif flavoured with spices and hints of quinine. Dubonnet is a world-wide leading French brand for its wine-based apperitif. Born in Paris in 1846, Dubonnet results from the alliance of wines from the south of France, with spices and plants matured over several years.

FOXDENTON BLACKJACK (GBR) 20% £6.50 Blackcurrant Gin was the third drink that Fox Denton tried to make and started as a simple trial using up some blackcurrants. As usual, less sugar was added than most recipes suggest. At first Fox Denton thought they had a failure but quite suddenly in the compounding process it transformed into a jewel like drink with an astringent kick that people often mistake for a strong alcohol content. In fact Blackjack has the lowest ABV of any of the Fox Denton drinks.

KAMMERLINGS GINSENG (GBR) 33% £7.50 A speciality Infusion which was 5 years in the making. Infusing four different types of Ginseng, grapefruit peels, manuka honey as well as 38 other botanicals including juniper, Echinacea, ginkgo biloba and goji berries. Delicious both neat or mixed with bitter lemon or real lemonade, this is truly an exceptional product that everyone should try at least once.

LILLET BLANC / ROUGE (FRA) 17% £6.00 Lillet (pronounced lee-lay), is a French Aperitif made from a blend of wine, liqueurs, fruits and herbs. It originated in the French village of Podensac and has been made since the late 1800s. Lillet Blanc is made from white wine and is drier than Lillet Rouge, its red-wine counterpart. Both are classically served over ice with an orange twist. Lillet is a blend of rigorously selected wines and fruit liqueurs, aged in oak vats for around 12 months, during which it is given the same care as the Grands Crus (great wines) of Bordeaux. Lillet Blanc has a golden color with candied orange, honey, pine resin, lime and fresh mint aromas.Full and rich on the palate with a lovely, long aftertaste.

NOILLY PRAT (FRA) 15% £5.00 Noilly Prat (pronounced Nwa-ee Prat), known as 'the Rolls Royce of vermouths', is recognised by barmen all over the world as a premium cocktail ingredient. The characteristic taste of Noilly Prat is attributable to the blend of white wines, fruit essences, herbs and spices. When combined with oak ageing, the result is a truly excellent dry vermouth. In 1813, Joseph Noilly created the first recipe for dry French vermouth. To this day, the process has remained unchanged. Still produced in the South of France, the white wines are matured for eight months in large oak casks. Then, in a unique open air process, they are transferred to smaller oak barrels, where for 12 months they are subjected to the elements and take on a deep amber colour. The white wines are then brought back indoors for blending. The fruit essences, including raspberry and lemon, are incorporated, before twenty different herbs and spices are added. These botanicals gradually impart their flavour to the wine to create the delicate flavour of Noilly Prat Dry.

NOILLY PRAT AMBRE (FRA) 18% £5.00 Noilly Prate Ambre is a relative newcomer to the Noilly Prat family. The deep amber colour of Noilly Prat Ambre and its rich, full-flavour are due in part to to the addition of orange, cinnamon and vanilla to the secret, aromatic blend of herbs and spices infused into the the fine French wines.

PIMMS NO1 CUP (GBR) 25% £4.20 The recipe was invented by the owner of a City of London oyster bar in the early nineteenth century. Originally there were other variations: No2 (whisky), No3 (brandy), No5 (bourbon) and No6 (vodka). Not strictly a liqueur, Pimms is a gin-based drink, infused with aromatics and mixed with lemonade for consumption. Pimms has powerful social associations with the English, or London, 'season', and the sort of people who take part in events such as Henley, Ascot, May Balls and wherever else the young (and not so young) in-crowds gather. Connoisseurs insist that only adding champagne as opposed to lemonade, makes a true Pimms No1 Cup

SLOEMOTION DAMSON (GBR) 20% £6.50 The new DAMSON Gin has a rich plummy cherry flavour from the damson fruit and a hint of almond from the stone, with a drier finish than its sister SLOE Gin, and a strong warming glow, according to Jonathan Curtoys, managing director of SLOEmotion.

VYA –EXTRA DRY / SWEET (USA) 17% £6.00 Vya is a unique aperitif invented by the dean of dessert winemakers, Andy Quady of Quady Winery in Madera, CA. It’s the perfect ingredient for the highest quality mixed cocktails and it is an unbelievably delicious stand-alone aperitif.

Vermouth – The Martini® Brand 50ml

MARTINI BIANCO (ITA) 15% £ 5.00 Martini Bianco with it's slightly sweeter vanilla overtones was first introduced during the 1910's.

MARTINI EXTRA DRY (ITA) 15% £ 5.00 Martini Extra Dry with a light floral nose, hints of raspberry, lemon and iris. The drink was first introduced on New Years Day in 1900.

MARTINI FRIERO (ITA) 14.9% £ 5.00 For those who dream of sunshine and long lazy days in the Mediterranean, the rich fruity taste of MARTINI® Fiero will always satisfy. An aromatised wine with an intense note of Mediterranean citrus fruits and blood oranges.

MARTINI GOLD DOLCE & GABBANA (ITA) 18% £ 8.50 The drink itself took over two years to craft and was a passionate collaboration between the genius craftsmanship of the MARTINI Artisans and the vision and creativity of the Designers, Domenico Dolce and Stefano Gabbana. The taste of MARTINI GOLD by DOLCE&GABBANA is naturally distinctive and exotic, playing a skilful tune with each of the MARTINI® keynote characters: floral, fruit, herbal, bitter and exotic spice. You will discover fragrant lemon, deep, zesty orange and rich, exotic spices.

MARTINI ROSSO (ITA) 15% £ 5.00 Martini Rosso, the original vermouth, which is bitter-sweet in character and the most complex of the three. The amber-brown colour is attributable to the addition of caramel.

MARTINI ROSATO (ITA) 15% £ 5.00 As the only Martini to use red and white wine as its base, Rosato has a strong and spicy aroma that's powerful enough to add a little extra excitement to any party. With a gorgeous pink colouring Rosato is bold, fearless and full of intense flavour.

The OriGINal Botanical finds…

This special collection, the last of each left in the world will be opened only one at a time, unless your want to take the bottle. The 60’S, a great time for English football, and Gin…

Bottle 35ml BOOTH`S 1960’s (GBR) £170 £Btl Booth`s Gin is a famous brand of London dry gin, founded by the Booth family around 1740. All the distinctive bottles and merchandise have a reference to the Red Lion distillery where the drink was produced. Felix Booth launched his gin in 1790.It is a domestic gin in the London Dry style (not sweet)

BOWEN`S 1960’s (GBR) £170 £Btl A dry unsweetened Gin of fine quality distilled and rectified in London. Prepared as Originally in 1853.

CURTIS 1960’s (GBR) £175 £Btl As with the others, one of a kind. Not a lot is known about the Gin or its origins, except for it was previously from the house of Stepney.

SEAGERS 1970’s (GBR) £192 £Btl The company was founded in 1805 as a partnership between James Lys Seager and William Evans. Both were young men, in their twenties, when the company was formed. Their first distillery was Millbank Distillery sited near the banks of the Thames in London, where it remained for over a century.

SUNTORY DRY 95 PROOF 1960’s (JPN) £199 £Btl Japanese gin with ten kinds of raw material, beginning with grassroots veneer orange flavors mellow and refreshing taste created to examine the material thoroughly. It features well-balanced flavor and aroma.

VINCENZI 1950’s (ITA) £225 £Btl A bottle of gin from Vincenzi, an Italian distiller. The company was started in the 1930s and is still in business today, although now specialising in liqueurs. We believe this bottle to be from the company's 1950s heydays.

VLAHOV 1960’s (UKR) £204 £Btl A dry gin bottled in the 1960s and made by Vlahov, a name better known for their historical production of Maraschino.

WHITE SATIN 1960’s (GBR) £OPEN £19.50 Burnett`s White Satin was first time made in England over 200 years ago and has grown to be one of the top selling brands in England. Produced according to the process estd. in 1770 by Sir Robert Burnett, the Lord Mayor of London. Burnett distills botanicals together with the spirit, instead of adding flavorings to neutral grain spirits.

Thus it has ended, the reason in being, Now a leaving gift of ours, after you enjoyed seeing, Our Gin Book – Finish with Sweet Gin Music

Gin & Milk Dirty Pretty Things I’m in to myself, On uncertain terms, I put gin in my milk, To kill all the germs

Baddest of the Bad Reverend Horton Heathttp://www.youtube.com/watch?v=VYALiTct1_I RHH: Young girls and gin may be the cure Muddy: Well I been drinkin’ gin like never before, I’m feelin’ so good… honey that’s for sure, One more drink… honey I wish you would, Take a whole lotta lovin’ to make me feel good

The Night I Stole Old Sammy Morgan’s Gin Hank Snow Listen folks and I will tell a funny story You may think it sad but I was in my glory Twas a cellar I crept in cobwebs brushing by my chin On the night I stole old Sammy Morgan’s gin.

Love is Like a Bottle of Gin Magnetic Fields Love is like a bottle of gin, but a bottle of gin is not like love

Gin Soaked Boy Divine Comedy I’m the ruby in the dust, I’m the trust in the mistrust I’m the Trojan horse in troy, I’m the gin in the gin-soaked boy

Gin & Juice Snoop Dogg Rollin down the street, smokin’ Indo, sippin’ on gin and juice Laid back (with my mind on my money and my money on my mind)

Cold Gin Kisshttp://www.youtube.com/watch?v=HYpm3h5El6o I need some fuel to build a fire, The girl next door, her lights are out, the landlords gone, I’m down and out, Ooh, its cold gin time again

Gin House Blues Fletcher Henderson Stay away from me cos I’m in my sin Stay away from me everybody cos I’m in my sin, If this joint is raided somebody give my gin

Me and My Gin Bessie Smith Stay away from me ’cause I’m in my sin. Stay away from me ’cause I’m in my sin. If this place gets raided, it’s just me and my gin.

Gin Soaked Boy Tom Waitshttp://www.youtube.com/watch?v=833asQdrsgU And I’m gonna get tough, you been lying to me How could you crawl so low, with some gin-soaked boy?

That Woman Got Me Drinkin’ Shane McGowan That woman’s got me drinking, look at the state I’m in Give me 1, 2, 3, 4, 5, 6, 7, 8, 9, 10 bottles of gin”

Misery and Gin Merle Haggard But here I am again, mixin’ misery and gin. Sittin’ with all my friends and talkin’ to myself. I look like I’m havin’ a good time but any fool can tell, That this Honky Tonk Heaven really makes ya’ feel like hell. Almost Made the Cut

Somebody Put Something In My Drink The Ramones Tanqueray and tonic’s my favorite drink, I don’t like anything colored pink

Supersonic Oasis I’m feeling supersonic, Give me gin and tonic, You can have it all but how much do you want it?

It’s Like That Handsome Boy Modelling School ‘Cause I can flow like Donovan bro sound supersonic Pouring gin and tonic with some chronic to blow

I Believe in You Frank Loesser I take heart to see the cool clear eyes of a seeker of wisdom and truth, Yet there’s that slam, bang, tang, reminiscent of gin and Vermouth

Tanqueray Johnnie Johnson Hey bartender, there’s one thing I gotta say. Hey bartender, it’s tryin’ to rain on my parade. Gonna have another drink, another drink of Tanqueray. Gin Bottle Blues Lightnin’ Hopkins, I done thrown away that old gin bottle. Please don’t offer me your wine.

Gin & Tonic Blues Reverend Horton Heathttp://www.youtube.com/watch?v=0uzV9e- XYYM Give me a gin & tonic!