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Feathers Gin List Updated 13Th November
Humphrey Bogart in Casablanca “Of all the Gin joints in all the world she had to walk into mine” Welcome, To the Wonderful World of Gin… Gin started life in the early 17th century in Holland, although claims have been made that it was produced prior to this in Italy. WC Fields would start the day with two double martinis, enjoyed either side of his breakfast. He drank about two quarts of gin a day. Every Gin brand has its own unique fragrance; most consumers have probably only tasted a small number of the gin brands available. In ours there are more than 60 different Gin brands, from 9 different countries; offering a wide spectrum of fragrances, using different botanicals and infusion methods in all shapes and sizes. Gin is distilled differently. Premium Gins are distilled 3 to 5 times to remove impurities; each brand has a unique formula that provides its special characteristics. The favourite drink of former President Gerald Ford is Gin and Tonic. Gin is the only alcohol liquor that was first developed as a medicine remedy before it became popular as a social drink. “Mother’s Ruin” a term that came from British soldiers taste for Gin when home on leave from the World War II, and the maternal state it induced in the women who shared their off-duty conviviality. William of Orange prohibited the importing of alcohol to England in the early 18th Century encouraging the production and consumption of English Gin. The excessive consumption that followed gave rise to the name Gin Craze. -
Devil's Bathtub Gin Formula
Devil’s Bathtub Gin Lots 289–294 4/9/2021 OMB NO. 1513-0122(08/31/2015) OMB NO. 1513-0122(08/31/2015) 6.QUANTITIVE LIST OF INGREDIENTS (Continued): 7. METHOD OF MANUFACTURE / PROCESS OF PRODUCTION(Continued): Flavors: Cardamom; Orris Root; Cinnamon; Cucumber; GENERAL INSTRUCTIONS proprietor product number (if none, so indicate), drawback Every person who is required to file a formula under 27 CFR Parts 4, 5, 7, 19, 24, 25, formula number (if none, so indicate), city and state of the and 26 must submit this form to the Advertising, Labeling, and Formulation Division, flavor manufacturer, date of approval of the nonbeverage Alcohol and Tobacco Tax and Trade Bureau, 1310 G St., NW, Box 12, Washington, formula, alcohol content of the flavor or blender (if D.C. 20005. Permit approval and formula approval are required prior to nonalcoholic, so indicate), and a description of any coloring manufacture/importation of any product requiring a formula. Production may material contained in the flavor or blender. commence upon receipt by the proprietor of an approved formula on TTB F 5100.51. The number of copies to be filed is as follows: one copy for TTB's records, and either (d) Identify all allergens added directly to the product or contained one additional copy, or one additional copy for each facility identified in Item 1. in the flavor materials. Allergens may include Crustacean If the formula is approved, one copy will be retained by TTB and the remaining shellfish, fish, soy (soybean(s), soya), wheat, mi k, eggs, approved copy(ies) will be sent to the addressee. -
Classic Cocktails Gin Cocktails Vodka Cocktails
CLASSIC COCKTAILS VODKA COCKTAILS SPIRITS PORN STAR MARTINI Absolut vanilla, Passoa, Passion Fruit THE LIVERPOOL, Liverpool vodka, infused blackberries, VODKAS served with a shot of Adnams Prosecco on the side £10.75 lemon wedges, Fevertree lemon tonic £11.60 Absolut flavours £3.70 JJ Whitley £3.70 STRAWBERRY & PASSION FRUIT MARTINI Absolut vodka, RAZBERI FIZZ, Stoli Razberi, lime wedges, cherries, fevertree Absolut blue £3.50 Rhubarb strawberry puree, passion fruit, lime, apple juice £9.75 lemonade - it’s sooo tasty! £10.10 Adnams £4.30 Liverpool £5.00 ESPRESSO MARTINI Espresso, Kahlua, Absolut vanilla BLACK COW VODKA, (made from milk) cinnamon, vanilla, Belvedere £5.00 Stoli Razberi £4.30 vodka, coffee beans £9.50 lime, lime wedges, fevertree soda £12.60 Black Cow £5.50 Wybrorowa £3.60 FRENCH MARTINI Absolut vanilla vodka, Chambord, ADNAMS EAST COAST, Adnams east coast vodka, mint Grey Goose £5.65 pineapple juice £9 leaves, cucumber, Fevertree lemonade £10.60 BAKEWELL TART Amaretto, Chambord, cranberry juice RHUBARB TWIST, JJ Whitley rhubarb vodka, lemon , GIN £8.75 Fevertree lemonade £9.60 Adnams £4.30 Ely Gin Company £4.45 BULL INN KISS Amaretto, Strawberry Liqueur, Prosecco ORANGE SPLASH, Absolut mandarin, fresh orange slices, Bombay £3.45 Edgerton Pink £5.50 £8.75 Fevertree lemonade £9.10 Hendricks £4.30 Edgerton Blue £5.50 GINGERBREAD DAIQUIRI Havana club rum, gingerbread, CITRON CHILLER, Absolut citron, lemon, lime, orange, Pinkster £5.30 The Botanist £5.35 lime £8.50 Fevertree lemon tonic £9.10 Saffron gin £4.90 Mombassa £5.25 -
Welcome to Proud Henry
WELCOME TO PROUD HENRY IN THE HEART OF FORTITUDE VALLEY…HIDDEN IN THE VALLEY STREETS…AMONGST THE HUSTLE AND BUSTLE OF A BUSY NIGHT CLUB SCENE…SOMETHING UNUSUAL IS AFOOT. THE FRAGRANT SMELL OF JUNIPER MINGLES WITH EXOTIC BOTANICALS SOURCED FROM ACROSS THE FOUR CORNERS OF THE GLOBE. THE SOUND OF COCKTAIL SHAKERS PUNCTURES THE DAMP AND STALE AIR, AND THE SMELL OF FRESH MINT AND BASIL AND BURNT ROSEMARY DANCE IN THE WIND. THE WONDROUS ELIXIR THAT HAS CAPTIVATED THE ENTIRE REALM: GIN. WELCOME TO PROUD HENRY. A CELEBRATION OF THE WONDER OF GIN. FEATURING ONE OF THE LARGEST GIN SELECTION IN QUEENSLAND, AND A CAREFULLY CHOSEN COCKTAIL MENU THAT CELEBRATES THE HISTORY AND TRADITIONS OF THIS AMAZING SPIRIT. FAR FROM ITS REPUTATION AS A PAINFULLY SERIOUS SPIRIT, OUR MENU SHOWCASES GIN’S VERSATILITY AND LIVELY APPROACHABILITY WITH A SELECTION OF DRINKS THAT ARE BOUND TO PLEASE. SO RELAX, ENJOY A DRINK, AND LET US TAKE YOU BACK TO A TIME WHEN GIN WAS MAGIC…AND DRINKING GIN MADE YOU KIND OF MAGICAL, TOO. GIN AND TONIC TASTING FLIGHTS How it works - Our flight options are listed below. You will be given three mini G&T’s as listed, as well as different garnishes to perfectly match your selection of gins… We serve our Gin flights with premium Fever Tree Tonic & Sodas. All flights are valid at $35 each. (Custom Gin Flight $50 ) The Great Gin Off flight Green Ant Gin (Australia) - Traditionally flavoured by indigenous societies for their medical benefits and protein content, green ants display vibrant flavours of lime and Coriander. -
International Whisky Competition®
INTERNATIONAL WHISKY COMPETITION™ ENTRY GUIDE Overview…………….…................................ Page 2 Shipping Instructions…................................. Page 3 Category Class Codes.................................. Page 4 2019 IWC Entry Form…............................... Page 5 Golden Barrel Trophy www.WhiskyCompetition.com - [email protected] - Tel: +1-702-234-3602 OVERVIEW Thank you for entering the 10th edition of the International Whisky Competition! Established in 2010, the International Whisky Competition has grown into the most followed whisky competition with over 30,000 fans, one of the most serious and professional whisky competition in the world. Unlike other spirits competitions we only focus on whisk(e)y and we ensure each winner gets the special attention they deserve. What to expect when entering the International Whisky Competition: • Unique medal for each winner featuring the category in which the whisky won. These medals are coveted among master distillers and are recognized by whisky fans to have a significant meaning. • Each winning whisky also receives a superior quality certificate to showcase in your distillery. • Each entry is rated on a 100 point basis and we offer sticker badges for score of over 85 points. We do not publicly disclose the score of anything below 85. • Proper attention given to your whisky as each judge is presented with one whisky at a time. In-depth notes are taken at every step including various aromas and flavours. • Each distillery and the whiskies entered will be listed in the 2020 International Whisky Guide. The Guide features key information about the distillery, its history, contact information, and full aromas and flavours profile for each whisky entered. Because we only list the whiskies present at the competition there are fewer listed and your distillery gets more attention along with a full color picture for each whisky entered. -
A Scotch Whisky Primer
ARDBEG Voted World’s Best Whisky 2008 & 2009 by Jim Murray’s Whisky Bible. This article was originally published online at www.nicks.com.au A Scotch Whisky Primer What is Scotch Whisky? Today, Scotch whisky is one of the world’s leading spirit drinks and also regarded by many as the world’s most ‘noble’ spirit. It is exported to about 200 different markets and frequently outsells every other spirit category. Made from the most elemental of ingredients, water and barley, it has become inextricably woven into the fabric of Scotland’s history, culture and customs. Indeed, there are few products which are so closely related to the land of their birth than ‘Scotch’. For Scots, it is the drink of welcome and of farewell, and much in between. With a dram babies are ushered into the world and guests to the house. In the days when distances were traveled only with difficulty, a jug of whisky was left out for any tradesmen who might call. Business deals were sealed with a dram. All manner of small ailments have been eased with whisky - from children’s teething, to colds and flu. Depart- ing guests were offered a deoch an doruis, the ‘dram at the door’ - in modern terms ‘one for the road’. The dead-departed are remembered and wished Godspeed with large quantities of whisky. As Charles Shields puts it: “...without an appreciation of whisky, I think a visitor to Scotland misses the true beauty of the country; whisky and Scotland are inseparably intertwined.” The word ‘whisky’ originates from the Scots Gaelic word “Uisge Beatha” meaning the ‘water of life’, Anglicised over time to ‘Whiskybae’ until finally being shorten to ‘Whisky’. -
Cocktails Speciality Wine Small Plates
SMALL PLATES COCKTAILS BISON IN A BLANKET* $10 MOUNTAIN MOONSHINE MULE $14 Local Bison Bratwurst, Flakey Puff Pastry, Moonshine | Ginger Beer | Lime & Rainier Beer Mustard BEES KNEES $13 Gin | Lemon Juice | Fireweed Honey Suggested Wine Pairing: Cabernet Sauvignon RHUBARB RICKY $14 Vodka | Lime Juice | Soda | Rhubarb LOCAL NISQUALLY TRIBE SMOKED SALMON $10 BATHTUB BLACKBERRY GIN FIZZ $14 Gin | Lemon Juice | Club Soda | Sugar Washington Green Apple, Herbs, Lemon Dill Dressing, & Crostini WINE Suggested Wine Pairing: Chardonnay BY THE GLASS LOCAL SALAMI PLATE $9 CHARDONNAY $8 CABERNET SAUVIGNON $8 Rotating Selection, Crackers, Pickles, Sageland | Washington Sageland | Washington & Rainier Beer Mustard RIESLING $9 Suggested Wine Pairing: Merlot Chateau Ste. Michelle | MERLOT $8 Washington Sageland | Washington “CHOP SUEY” CHICKEN WINGS $11 Sweet & Spicy Sauce, La Choy Fried Noddles, SPECIALITY WINE Cilantro, & Blue Cheese PORT $12 BUBBLES $12 Suggested Wine Pairing: Signature Paradise Pale Ale Whidbey's | Washington Washington OFF THE TRAIL MIX $6 BEER & CIDER Dried Fruit & Assorted Nuts SIGNATURE PARADISE PALE ALE $8.00 Suggested Wine Pairing: Riesling 10 Barrels | Oregon $ LOCUST DARK CHERRY CIDER 7.75 $ MARINATED OLIVES 5 Seattle | Washington Assorted Olives Cured in Citrus & Spices ALASKAN KOLSCH $7.75 Suggested Wine Pairing: Chardonnay Deschutes Bend | Oregon TIETON CIDER WORKS LOCAL CHEESE PLATE $13 ORGANIC HARD CIDER $7.75 2.5 oz. Rotating Selection, Crackers, Yakima | Washington and Washington Apple RAINIER $5.75 Suggested Wine Pairing: Riesling *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Vegetarian Vega n BEVERAGES Prohibition Era created an environment that was divided socially on whether drinking should be legal within the states. -
Prohibition Ends at Last!!
COMPASS ROSE BAR PROHIBITION ENDS AT LAST!! Legal liquor was returned to the United States, with President Roosevelt calling on the people to see that “this return of individual freedom shall not be accompanied by the repugnant conditions that obtained prior to the adoption of the Eighteenth Amendment and those that have existed since its adoption.” Prohibition of alcoholic beverages as a national policy ended at 5:321/2 P.M., Eastern Standard Time, when Utah, the last of the thirty-six States furnished by vote of its convention the constitutional majority for rati- fication of the Twenty-first Amendment. The new amendment repealed the Eighteenth, and with the demise of the latter went the Volstead Act which for more than a decade held legal drinks in America to less than one-half of 1 percent of alcohol and the enforcement of which cost more than 150 lives and billions in money. THE BOOTLEG Melon $18.00 Julep Pick one of our in house infused spirits, $16.00 and a mixer of your choice, served in a house flask. F. Scott Fitzgerald Cowboys would smuggle flasks in their boots Bulleit Bourbon, Mint Leaves, to sell or trade with the Indians. Henceforth Gin Ricky $15 Simple Syrup & Watermelon “bootlegger. Plymouth Gin, Lime Juice, Club Soda This traditional cocktail {Mint Julep} is The Gin Ricky is named after a Washington very popular at the Kentucky Derby and politician, Col. Joseph Rickey in the late is named in the Derby Museum as Chur- THE BEES KNEES 1800s. This cocktail was popular prior chill Downs’ favorite drink. -
Award Winning Spirits
Award Winning Spirits Reserve Straight Bourbon Whiskey StilL 630 Distillery WHISKEY Whiskey Acres Distilling Co. Bourbon Double Barrel RallyPoint Rye Whiskey Certified Craft Distilled Spirits BRONZE MEDAL SILVER MEDAL Cedar Ridge Distillery 45th Parallel Distillery New Richmond Rye WHITE WHISKEY (CLEAR) Reserve Iowa Bourbon Whiskey Corsair Distillery Ryemageddon SILVER MEDAL / BEST OF CATEGORY Copper Fiddle Distillery Bourbon Whiskey Single Barrel American Rye Whiskey One Eight Distilling Corsair Distillery Grainiac 9 Grain Bourbon Corsair Distillery Rock Creek White Whiskey Cutwater Spirits Devil’s Share Bourbon Ryemageddon American Rye Whiskey SILVER MEDAL Heritage Distilling Company Grand Traverse Distillery Elk Rider Bourbon Ole George 100% Straight Rye Whiskey Heritage Distilling Company Heritage Distilling Company Heritage Distilling Company Distiller’s Reserve Unaged Rye Whiskey Double Barrel Bourbon Distiller’s Reserve Sherry Finish Rye Whiskey BRONZE MEDAL Heritage Distilling Company Mingo Creek Craft Distillers Disobedient Spirits Blue Dog Corn Whiskey Distiller’s Reserve TAM Bourbon Liberty Pole Spirits Rye Whiskey Heritage Distilling Company Heritage Distilling Company Oregon Spirit Distillers J. Becher Straight My Batch Single Malt BSB 103 - Brown Sugar Bourbon American Rye Whiskey Bottled in Bond Heritage Distilling Company Heritage Distilling Company Painted Stave Distilling My Batch Rye Whiskey BSB - Brown Sugar Bourbon Diamond State Rye Whiskey McClintock Distilling Ironroot Republic Distilling Reservoir Distillery Rye -
MENU Results of the December Raffle Results of The
Kingston Single Malt Society www.kingstonsinglemaltsociety.com A social club for the appreciation of Single Malt Whisky since 1998 JANUARY 21st, 2019 VOLUME 12; NUMBER 7 BENRIACH CASK STRENGTH BATCH No. 1 LCBO 229824 | 700 mL bottle Price: $150.25 Spirits, Scotch This evening's Whisky, 57.2% Alcohol/Vol. menu celebrating BENROMACH EXCLUSIVE SINGLE CASK SPEYSIDE 8 the YEAR OLD SINGLE MALT (DISTILLED; 2009; BOTTLED th 260 Anniversary 2017; Barrel # 122; One of 249 Bottles) VINTAGES of 133527 | 700 mL bottle Price: $ 127.95 Spirits, Scotch Whisky, 59.4% Alcohol/Vol. Robbie Burns LAPHROAIG TRIPLE WOOD ISLAY SINGLE MALT LCBO Birthday 272195 | 750 mL bottle Price $89.95 Spirits, Whisky/Whiskey, Scotch Single Malts 48.0% Alcohol/Vol. --------------------------- HIGHLAND PARK VALKNUT LCBO 632687 | 750 mL MENU bottle, Price: $99.95, Spirits, Whisky/Whiskey 46.8% Alcohol/Vol. Ode to the Haggis & Pre-Dinner Toast HIGHLAND PARK FULL VOLUME LCBO 534305 | 750 mL 1st Nosing: KILKERRAN 12 YEAR OLD bottle, Price: $129.95, Spirits, Whisky/Whiskey 47.2% (introduced by: Doug Perkins) Alcohol/Vol. Soup: Traditional Scotch Broth Soup nd ---------------------------- 2 Nosing: KILCHOMAN PX SINGLE CASK (introduced by: John Leighton) Results of the December Raffle Appetizer: Scotch Cured Salmon Gravlax, The winner of the Tomatin Gift Pack and the Pickled Beets, Horseradish, Mustard Greens Samuel Adams Uptopia was Bill Gorham. 3rd Nosing: BENRIACH CASK STRENGTH A total of $590 was raised. BATCH No.1 Thank you everyone! (introduced by: Ken Goodland) ---------------------------- 4th Nosing: BENROMACH 18 YEAR OLD (introduced by: Paul Charbonneau) Results of the Silent Auction A big thanks to all those who participated. -
Spirit Drinks Verification Scheme - Technical Guidance
Notice June 2019 Spirit Drinks Verification Scheme - technical guidance Scotch Whisky verification 1 Contents 1. Summary 1.1 The purpose of this notice 1.2 What is in this Notice? 1.3 What’s new (June 2019) 1.4 Who should read this Notice? 1.5 Who can I contact for further advice? 2. Scotch Whisky (Geographical Indication) verification: General 2.1 What is a Geographical Indication? 2.1.2 What is HMRC's role? 2.1.3 What is the scope of the Scotch Whisky verification scheme? 2.2 What legislation do I need to be aware of? 2.2.1 What is the Scotch Whisky Technical File? 2.2.2 Where can I find a copy of the Scotch Whisky Technical File? 3. Applying for Verification 3.1 Why do I need to apply for verification? 3.2 Do I need to apply to HMRC for verification? 3.3 Labelling 3.4 How will production processes be verified? 3.5 How do I apply for verification? 3.6 When do I need to apply for verification? 2 3.7 What are the penalties for failing to apply for verification? 3.8 Do I have to renew my application? 3.9 Do I have to apply for verification for each of my production facilities? 3.10 Will I receive a registration certificate? 3.11 How will the information I provide be used? 3.12 What happens if I do not apply for verification? 3.13 What are my obligations once I apply for Scotch Whisky verification? 4. Reporting changes 4.1 What if any of my business details change after I have applied for verification? 4.2 How do I tell you about changes? 4.3 What changes do I need to tell you about? 5. -
AAWE Working Paper No. 228 – Economics
AMERICAN ASSOCIATION OF WINE ECONOMISTS AAWE WORKING PAPER No. 228 Economics THE HEDONIC PRICE FOR WHISKY: DISTILLER’S REPUTATION, AGE AND VINTAGE David Moroz and Bruno Pecchioli Jun 2018 www.wine-economics.org AAWE Working Papers are circulated for discussion and comment purposes. They have not been subject to a peer review process. The views expressed herein are those of the author(s) and do not necessarily reflect the views of the American Association of Wine Economists AAWE. © 2018 by the author(s). All rights reserved. Short sections of text, not to exceed two paragraphs, may be quoted without explicit permission provided that full credit, including © notice, is given to the source. The Hedonic Price for Whisky: Distiller’s Reputation, Age and Vintage David Moroz and Bruno Pecchioli, South Champagne Business School 217 avenue Pierre Brossolette 10002 Troyes cedex, France [email protected] and [email protected] Abstract: Using an original dataset hand collected on an online trading platform specialized in whisky investment, this article aims to estimate the main determinants of price differences for whiskies. We find strong evidence that distiller’s reputation, age of whisky and vintage affect positively the price. Other findings include a negative effect for independent bottling (i.e. not in-house by the distiller) and a positive “collector” effect for bottles identified as “extremely rare” by the website. Keywords: reputation; hedonic prices; whisky JEL Classification: L11; L15; Q13 I. Theoretical Background and Literature Overview Prices can be used by producers and other sellers as signals to inform consumers about the quality of their products.