International Whisky Competition®
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Single Malt Scotch Whisky Irish Whiskey Bourbon
SINGLE MALT SCOTCH WHISKY RYE WHISKEY Ardbeg 10 Year 10.25 (Ri) 1mit 8.50 Balvenie 12 Year Doublewood 11 Bulleit 7.75 Caol Ila 12 Year 11 Knob Creek 9.25 Cragganmore 12 Year 10.75 Old Overholt 6.25 Glenfiddich 12 Year 9.75 Sazerac 8 Glenlivet 12 Year 9.75 Glenmorangie 10 Year 10 Highland Park 12 Year 10.75 McMENAMINS WHISKEY Lagavulin 16 Year 14.25 Laphroaig 10 Year 9.75 Aval Pota 7 Oban 14 Year 13.25 Billy 7.50 Talisker 10 Year 11.25 Hogshead 7.75 The Macallan 12 Year 11 Monkey Puzzle 6.50 White Owl 6.50 IRISH WHISKEY Bushmills 7.50 TENNESSEE WHISK(E)Y Bushmills 10 Year Single Malt 9.75 Bushmills 16 Year 12 Gentleman Jack 7.75 Bushmills Black Bush 8.50 George Dickel 9 Year Hand Select 10 Jameson 7.75 Jack Daniel’s #7 Black Label 6.75 Jameson 12 Year 13.75 Jameson 18 Year 20.25 Jameson Black 8.50 JAPANESE WHISKY Redbreast 12 Year 13.75 Redbreast 15 Year 15.75 Hakushu 12 Year 12.75 Tullamore Dew 7.75 Suntory Hibiki 12 Year 13.25 The Yamazaki 12 Year 13.25 BOURBON WHISK(E)Y The Yamazaki 18 Year 30 Baker’s 7 Year 10.75 Basil Hayden’s 10 Booker’s 11.25 CANADIAN WHISKY Buffalo Trace 6.50 Crown Royal 7.75 Bulleit 7.75 Pendleton 1910 9.25 Bulleit 10 Year 9.25 Pendleton 7.25 Eagle Rare 10 Year 7.75 Yukon Jack 6.25 Four Roses Small Batch 9.25 George T. -
Shop Highball St. George Spirits Baller Whiskey, Club Soda, Lemon Oil 13
crystal crypt gin, lime, lemon, salted pineapple syrup, sapins pine liqueur, club soda, rosemary, nutmeg SERVED TALL 1 3 shop highball st. george spirits baller whiskey, club soda, hart crane rye whiskey, lime juice, lemon oil 1 3 cran-cherry grenadine, chiot amaro, vanilla, aquavit SERVE D U P 1 3 toki highball suntory toki whisky, club soda, mint leaf 1 0 natural selection mezcal, cynar, dry vermouth, maraschino, orange bitters, grapefruit oil single village highball del maguey santo domingo SERVE D U P 1 3 albarradas mezcal, club soda, grapefruit oil 1 3 wax & wane blanco tequila, granny smith calvados highball calvados, tonic water, lemon juice, apple juice, spicy ginger, lemon, falernum, lemon oil 1 2 yellow chartreuse, clove SERVE D UP 1 3 cynar highball cynar, lime juice, lime cordial, club soda 1 2 ankle-biter pisco, carrot, lemon, blanc vermouth, coconut syrup, SERVE D UP 1 3 old flame bourbon, grapefruit and lime juices, N O ve MB er 2 - 6 passionfruit, brown sugar, toasted cinnamon, jamaican rum SERVE D L O N G 1 3 pretty penny white rum, fig falernum, CHO se N BY S H A N E amontillado sherry, batavia arrack, pear eau de vie, corpse reviver #2 gin, lemon, orange curacao, cocchi americano, lime oil SERVE D U P 1 3 absinthe S erve D U P 1 2 D ESSERT D I G ESTIF black sesame ice cream sandwich VERMOUTH with brown butter cookies 7 Bonal Gentiane- Quina Apéritif 8 Istine Vermouth di Radda 13 noyaux ice cream with pink huckleberry granita Matthiasson No.3 Sweet 12 and vanilla poached quince 9 AMARI warmed ginger cake Nepeta Amaro 11 with coffee ice cream and cajeta 9 Cardamaro 8 Sfumato Rabarbaro 9 L I Q ueur 1oz/2oz Il Mallo Nocino 6/12 V E RV E C O F F E E Yellow Chartreuse V.E.P. -
Spirits List
SPIRITS LIST 1792 Single Barrel Straight Bourbon Belvedere Vodka Crown Royal Northern Harvest Rye 360 Double Chocolate Vodka Berentzen Imported Apple Liqueur Crown Royal Regal Apple 360 Vodka Bird Dog Apple Whiskey Crown Royal Vanilla Aberlour A’bunadh Single Malt Scotch Bird Dog Chocolate Whiskey Darnley’s View London Dry Gin Absolut Elyx Vodka Black Bush Irish Whiskey 12 Year Old Deep Eddy Lemon Vodka Amador 10 Barrels Whiskey Bloom Gin Deep Eddy Peach Vodka Amador Whiskey Company Double Booker’s Bourbon 6 Year Old Deep Eddy Ruby Red Vodka Barreled Bourbon Breckenridge Bitters Deep Eddy Vodka Amarula Cream Liqueur Breckenridge Bourbon Dewar’s Blended Scotch 15 Year Old Anchor Brewing Old Potrero 18th Breckenridge Colorado Vodka Domaine De Canton Ginger Liqueur Century Whiskey Brenne French Whisky Single Malt Don Pancho Appleton Estate 12 Year Jamaica Rum Brown Jug Bourbon Cream Liqueur Dos Maderas 5+3 Appleton Estate 21 Year Jamaica Rum Brugal Añejo Dominican Republic Rum Dos Maderas PX 5 Plus 5 Rum Ardbeg Corryvreckan Single Malt Scotch Bulleit Bourbon Double Cross Vodka Ardbeg Scotch 10 Year Old Bulleit Bourbon 10 Year Old Dr. McGillicuddy’s Root Beer Schnapps Ardbeg Uigeadail Islay Single Malt Scotch Bulleit Straight Rye EH Taylor Straight Rye Art in the Age Rhubarb Tea Burnside Bourbon El Mayor Blanco Tequila Art in the Age Root Calumet Farm Bourbon El Mayor Tequila Añejo Art in the Age Sage Canadian Club Rye Whisky El Mayor Tequila Reposado Art in the Age Snap Canadian Club Whisky 12 Year Old Elijah Craig Small Batch Bourbon Auchentoshan -
Cocktails Beer/Cider
Cocktails Pig Ting Our Bartenders Secretly Beloved Drink. Long, Fruity, Fresh 9 Saddleback Chase Espresso Vodka, Vanilla, Cold Brew Coffee, Cream 9 New Forest Sour Son Of A Gun Grain Spirit, Pineapple & Camomile, Red Wine Foam 10 Summer Flashback Strawberry, Coconut, Pineapple Sage, Gorse 10 Purple Rain Rhubarb & Apple Gin, Coffee Vermouth, Caramel, Beetroot, Dairy 10 Reverse Standoff White Vermouth Blend, Casamigos Anejo, Orange Bitters 12 Tequila Sonic Quassia Bark Tequila, Mezcal, Bergamot, Quinine, Sparkling wine 12 You Sexy Thing Nutella Washed Whisky Blend, Spiced Rum, PX, Hazelnut 12 Truffle Negroni Truffle Washed Chase GB Gin, Bitter Blend, Rose Vermouth Blend 13 Non-Alcoholic Forager`s Hiball Seedlip Garden, Cucumber Shrub, Rhubarb & Ginger, Soda 6 Forager`s Fizz Seedlip Grove, Elderflower, Citric, Non-Alcoholic Sparkling Wine 7 Beer/Cider Lager Hop House 13 Fresh, Hoppy Lager 5% 5.75 Pilsner Andwell Bright, Light Pilsner 4.8% 5.50 Ale Hedge Hop Rich Golden Ale 4.9% 6.75 L.P.A Hoppy Pale Ale 3.6% 6.50 Pure Gold Light Golden Ale 4.8% 6.50 Russian Winter Stout with rich chocolate aromas 5.3% 6.50 The PIG Session Beer Hoppy Forward Session Beer 4.0% 5.50 Unity Pale Ale Crispy, Fresh, Citrus and Tropical Notes 5.0% 6.75 Cider New Forest Cider Dry, Lightly Sparkling 6% 5.75 Burrow Hill Somerset Cider Medium Dry 6% 6.5 1 Sparkling Wines (150ml) Hambledon Classic Cuvee Sparkling Wine Light, zesty, refreshing 12.5 Hambledon Rose Sparkling Wine Crispy, fresh, fruity 15 Bollinger Special Cuvee Champagne Full, rich, complex 18 . -
Boisdale of Bishopsgate Whisky Bible
BOISDALE Boisdale of Bishopsgate Whisky Bible 1 All spirits are sold in measures of 25ml or multiples thereof. All prices listed are for a large measure of 50ml. Should you require a 25ml measure, please ask. All whiskies are subject to availability. 1. Springbank 10yr 19. Old Pulteney 17yr 37. Ardbeg Corryvreckan 55. Glenfiddich 21yr 2. Highland Park 12yr 20. Glendronach 12yr 38. Ardbeg 10yr 56. Glenfiddich 18yr 3. Bowmore 12yr 21. Whyte & Mackay 30yr 39. Lagavulin 16yr 57. Glenfiddich 15yr Solera 4. Oban 14yr 22. Royal Lochnagar 12yr 40. Laphroaig Quarter Cask 58. Glenfarclas 10yr 5. Balvenie 21yr PortWood 23. Talisker 10yr 41. Laphroaig 10yr 59. Macallan 18yr 6. Glenmorangie Signet 24. Springbank 15yr 42. Ardbeg Uigeadail 60. Highland Park 18yr 7. Suntory Yamazaki DR 25. Ailsa Bay 43. Tomintoul 16yr 61. Glenfarclas 25yr 8. Cragganmore 12yr 26. Caol Ila 12yr 44. Glenesk 1984 62. Macallan 10yr Sherry Oak 9. Brora 30yr 27. Port Charlotte 2008 45. Glenmorangie 25yr QC 63. Glendronach 12yr 10. Clynelish 14yr 28. Balvenie 15yr 46. Strathmill 12yr 64. Balvenie 12yr DoubleWood 11. Isle of Jura 10yr 29. Glenmorangie 18yr 47. Glenlivet 21yr 65. Aberlour 18yr 12. Tobermory 10yr 30. Macallan 12yr Sherry Cask 48. Macallan 12yr Fine Oak 66. Auchentoshan 3 Wood 13. Glenfiddich 26yr Excellence 31. Bruichladdie Classic Laddie 49. Glenfiddich 12yr 67. Dalmore King Alexander III 14. Dalwhinnie 15yr 32. Chivas Regal 18yr 50. Monkey Shoulder 68. Auchentoshan 12yr 15. Glenmorangie Original 33. Chivas Regal 25yr 51. Glenlivet 25yr 69. Benrinnes 23yr 2 16. Bunnahabhain 12yr 34. Dalmore Cigar Malt 52. Glenlivet 12yr 70. -
The Orkney Hotel Whisky Menu
THE ORKNEY HOTEL WHISKY MENU ORKNEY MALTS Orkney’s rugged and windswept character has shaped some of Scotland’s most distinct and warming malt whiskies. Highland Park 12yr (40%) From Scotland’s northernmost distillery comes a full flavoured Malt. With a nose of malt, sherry and peat, a palate of smoke, heather and other earthy elements. Highland Park 15yr (43%) Highland Park 15 has a remarkable complex nose with notes of camphor, peat and citrus fruits and flowers. The drying sensation on the finish leaves a rich smoky feeling and the immediate desire to refill your glass. Highland Park 18yr (43%) Burnished gold in colour with a rich, mature oak and aromatic smoke aroma. It has a rich, full flavour, honey and peat taste and a soft, round and long finish. Highland Park 21yr (47.5%) Drawing its incredible character from predominantly American oak casks which have been seasoned with sherry, this 21 year old is a truly dynamic whisky with an intensely fruity and spicy centre, surrounded by complex layers of candied orange peel, dark chocolate and rich, slightly drier smoke. A malt that rewards patience and delivers experience like no other. Highland Park 25yr (50.7%) With its golden dark red colour and very rich, mature oak, chocolate fudge aroma, this whisky is universally acclaimed, by the critics as one of the great single malts. It has a full, rich burst of flavours, soft honey and nutty toffee and a long and surprisingly sweet finish for its age. Highland Park 30yr (48.1%) 30 years ago after deciding to lay down the casks that would go on to become the heart of this exceptional whisky and over these 3 decades, the whisky maturing inside them has developed an outstanding balance, with a seductive sweetness and extremely delicate smoke. -
Liquor: Policy Changes Vital
Market Survey BY: DR I. SATYA SUNDARAM LIQUOR: POliCY CHANGES VITAL Experts say uniform tariffs on imports from all neighbouring countries will be quite simple and easy to administer. If need be, sensitive items can be allowed at higher duty. ndia’s country liquor (or ar- wines are growing annually at the cases the previous year. Currently, rack) industry is known for rate of 30 per cent. Liquor consump- the Indian wine market is estimated chaotic business, and esti- tion in India increased by 106.67 per at one million cases per year and is mated at Rs 220 billion, with cent between 1960-72 and 1994-96. expected to grow at 20 per cent an- annual volume sales of over Wine consumption recorded a 14 nually. By 2012, the figure is expect- I200 million cases. Of course, the In- per cent growth in 2003-04 to reach ed to touch five million cases. dia-made foreign liquor (IMFL) sales 490,000 litre cases against 430,000 The total liquor industry is worth are pegged at around Rs 20 billion. IMFL 150 million cases, and accounts for only a growing at 8 to 10 per third of the total liq- cent annually. uor consumption in Manufacturers of India. Most IMFLs are country liquor will cheap and priced be- soon have to adhere low Rs 200 per bottle. to common standards Whisky accounts for almost similar to that 60 per cent of the liq- of branded spirits. uor sales, while rum, The Bureau of Indian brandy and vodka ac- Standards (BIS) may count for 17 per cent, prescribe fresh manu- 18 per cent and 6 per facturing norms for cent, respectively. -
Spring 2 0 1 9
W I N E L I S T | S P R I N G 2 0 1 9. IST EDITION. MMXIX. V A J R A B E V E R A G E P R O G R A M The VAJRA BEVERAGE PROGRAM is a thoughtfully curated list of wines, spirits and libations; designed to enhance the simple flavors of Vajra’s Nepalese and Indian cuisine and heritage. The experience of visible flavors and aromas of the cuisine, when paired with the best wines and spirits and concoctions thereof, is what we aspire to impart with our guests in their every visit. A lot of thought and time has been invested in order to bring together the perfect harmony of flavors, aromas and visual appeasements. With a perfect bottle of wine or the perfect cocktail crafted with you in the mind, Vajra is a place where we all get together, to celebrate life, family and friendships. This volume is an extension of VAJRA’s affable personality and amalgamation of many forms of hospitality and culture developed through the years in hospitality business. As we encourage our guests to partake in all forms of merriment, we implore, let this volume guide you. And that you guide us with your knowledge, as we constantly learn and evolve. Our staff will make sure your every question is answered, and that you will enjoy your evening with us. No sane man can afford to dispense with debilitating pleasures; no ascetic can be considered reliably sane. ~Robert M. Parker, Jr. 2 C O N T E N T I. -
WHISKEY AMERICAN WHISKEY Angel's Envy Port Barrel Finished
WHISK(E)YS BOURBON WHISKEY AMERICAN WHISKEY Angel's Envy Port Barrel Finished ............................................................ $12.00 High West Campfire Whiskey ................................................................... $10.00 Basil Hayden's ............................................................................................ $12.00 Jack Daniel's ............................................................................................... $8.00 Belle Meade Sour Mash Whiskey ............................................................. $10.00 Gentleman Jack ........................................................................................ $11.00 Belle Meade Madeira Cask Bourbon ........................................................ $15.00 George Dickel No.12 ................................................................................... $9.00 Blackened Whiskey .................................................................................... $10.00 Mitcher's American Whiskey .................................................................... $12.00 Buffalo Trace ............................................................................................... $8.00 Mitcher's Sour Mash Whiskey .................................................................. $12.00 Bulleit Bourbon ............................................................................................ $8.00 CANADIAN WHISKY Bulleit Bourbon 10 year old ...................................................................... $13.00 -
Before Johnny Walker Black Label and Chivas Regal Took the Indian
Before Johnny Walker Black Label and Chivas Regal took the Indian whisky market by storm there was a malt whisky being produced in India for quite some time, since 1855 in fact! Also this distillery is situated in the foothills of the Himalayas!! The brewing, distillation and maturation processes followed at the distillery are very similar to that of Scotch whisky. Yes I am referring to Mohan “Meakin’s Solan No 1”. The distillery is situated in Kasauli, a small town in Solan district in the state of Himachal Pradesh. So if you are one of those who believe that water plays a major role in the outcome of the distilled spirit then this location has perhaps some of the best streams of fresh water in the world. Pic. (1)Location of Solan district, 65 Kms from Chandigarh Now we are not talking about one of the multiple dubious whiskies produced in India, this one is a “legitimate” whisky even by Scottish standards! In fact this was considered the “only whisky” produced in India for a very long time, as this is a “Malt” whisky produced from barley unlike most other whiskies produced in India which use molasses. This distillery is well known for the “OLD MONK” rum, which most readers from the subcontinent will be familiar with. Till recently I had a misconception that it was a single malt whisky, which is what Wikipedia also states (have submitted a correction) but a little more research/ observation has shown me that this is a blended malt whisky. Pic. (2)Solan No 1 Bottle So why am I drinking this and writing about it? And most importantly what has Bangalore got to do with this?? Solan number 1 was one of the most popular whisky back in the 80’s and largely supplied its products to the defense services of India. -
International Whisky Competition®
INTERNATIONAL WHISKY COMPETITION™ ENTRY GUIDE Overview…………….…................................ Page 2 Shipping Instructions…................................. Page 3 Category Class Codes.................................. Page 4 2019 IWC Entry Form…............................... Page 5 Golden Barrel Trophy www.WhiskyCompetition.com - [email protected] - Tel: +1-702-234-3602 OVERVIEW Thank you for entering the 10th edition of the International Whisky Competition! Established in 2010, the International Whisky Competition has grown into the most followed whisky competition with over 30,000 fans, one of the most serious and professional whisky competition in the world. Unlike other spirits competitions we only focus on whisk(e)y and we ensure each winner gets the special attention they deserve. What to expect when entering the International Whisky Competition: • Unique medal for each winner featuring the category in which the whisky won. These medals are coveted among master distillers and are recognized by whisky fans to have a significant meaning. • Each winning whisky also receives a superior quality certificate to showcase in your distillery. • Each entry is rated on a 100 point basis and we offer sticker badges for score of over 85 points. We do not publicly disclose the score of anything below 85. • Proper attention given to your whisky as each judge is presented with one whisky at a time. In-depth notes are taken at every step including various aromas and flavours. • Each distillery and the whiskies entered will be listed in the 2020 International Whisky Guide. The Guide features key information about the distillery, its history, contact information, and full aromas and flavours profile for each whisky entered. Because we only list the whiskies present at the competition there are fewer listed and your distillery gets more attention along with a full color picture for each whisky entered. -
Epicenter of the German Whisky Scene
PRESS INFORMATION Nuremberg: Epicenter of the German Whisky Scene It’s not only beer, sausages and gingerbread which are culinary symbols of Nuremberg: The city has become the epicenter of the German whisky scene. With the "Most Venerable Order of the Highland Circle", Nuremberg is home to Germany’s oldest whisky club, which has existed since 1990. Around 60 members meet monthly for tastings. For years, members of the Highland Circle have made regular trips to the favored production areas of Scottish single malts. In 1996, the enterprising group even created an official area tartan for Franconia – the first German regional design. Circle members are also active supporters of Nuremberg’s city partnership with Glasgow. At the end of each January a "Robert Burns Supper" takes place in Nuremberg – complete with haggis (filled sheep’s stomach) and ceilidh (Scottish dance party). And Germany’s best whisky comes from Nuremberg! At the Hausbrauerei Altstadthof, it’s not only beer that has been produced from high-quality barley for the last several years: Master Brewer Reinhard Engel also distils excellent single malt whiskeys with great success. After ripening in new barrels of American white oak, the unadulterated organic AYRER´s RED is bottled by hand – no cold filtering, no color added. Reinhard Engel’s 100% ecological "AYRER’s PX 56" whisky, single-cask ripened in a Pedro Ximénez sherry cask, was awarded the highest quality award at a blind tasting in Frankfurt in December 2015. An AYRER´s sherry-cask-finished and an AYRER´s WHITE, which received a silver medal at Destillata 2013, are also part of the product range.