crystal crypt gin, lime, lemon, salted pineapple syrup, sapins pine liqueur, club soda, rosemary, nutmeg SERVEd Tall 1 3 shop highball st. george spirits baller whiskey, club soda, hart crane rye whiskey, lime juice, lemon oil 1 3 cran-cherry grenadine, chiot amaro, vanilla, aquavit SERVE D u p 1 3 toki highball suntory toki whisky, club soda, mint leaf 1 0 natural selection mezcal, cynar, dry vermouth, maraschino, orange bitters, grapefruit oil single village highball del maguey santo domingo SERVE D u p 1 3 albarradas mezcal, club soda, grapefruit oil 1 3 wax & wane blanco tequila, granny smith calvados highball calvados, tonic water, lemon juice, apple juice, spicy ginger, lemon, falernum, lemon oil 1 2 yellow chartreuse, clove SERVE D u p 1 3 cynar highball cynar, lime juice, lime cordial, club soda 1 2 ankle-biter pisco, carrot, lemon, blanc vermouth, coconut syrup, SERVE D u p 1 3 old flame bourbon, grapefruit and lime juices, N o ve m b er 2 - 6 passionfruit, brown sugar, toasted cinnamon, jamaican rum SERVE D l o n g 1 3 pretty penny white rum, fig falernum, C h o se n by S h a n e amontillado sherry, batavia arrack, pear eau de vie, corpse reviver #2 gin, lemon, orange curacao, cocchi americano, lime oil SERVE D u p 1 3 absinthe S erve d u p 1 2 D ESSERT D I G ESTIF
black sesame ice cream sandwich VERMOUTH with brown butter cookies 7 Bonal Gentiane- Quina Apéritif 8 Istine Vermouth di Radda 13 noyaux ice cream with pink huckleberry granita Matthiasson No.3 Sweet 12 and vanilla poached quince 9 AMARI warmed ginger cake Nepeta Amaro 11 with coffee ice cream and cajeta 9 Cardamaro 8 Sfumato Rabarbaro 9
L i q ueur 1oz/2oz Il Mallo Nocino 6/12 V E RV E C O F F E E Yellow Chartreuse V.E.P. 2015 21/42 Espresso 3 Green Chartreuse V.E.P. 2015 23/46 Americano 3 B ra n d y Cappuccino 4 Dudognon Reserve Cognac 12
Camut 6 yr Calvados 25 s o n g te a Song Red 5 J a pa n e s e W hi s k y Gold Peony White 7 Nikka Coffey Malt 15 l e aves a n d f l o w ers Ichiros Malt on the Way 2013 65
Leaves of Grass Herbal Blend 5
please inform your server of any food allergies in your party