Ask your server for today’s rotating STRONG AND STIRRED SHAKEN AND CITRUS DEPARTURES beer selections

BAMBOO MARTINI SERVICE 14 BETTY THE ROCKETSHIP 12 VANGUARD 10 Aria and Blinking Owl , Pueblo Viejo , lime leaf, Cruzan Blackstrap rum, rice milk, black americano, saké, toasted sesame, strawberry, citrus cordial sesame

LAFCADIO 13 JOIN YOUR LOCAL 10 CATS WITHOUT ATTITUDE 9 Iwai , cherry, ome, , bitters GOVERNMENT citrus vodka, pea shoot, honey St. George vodka, yuzu, apricot, miso THE CONFUSER 11 ZERO PROOF , , aperol, CINEMA OF THE DAMNED 11 AVENUE OF THE FUNKIEST 8 Plantation 3 Star rum, , soy, citrus cordial, passionfruit, BAMBOO 12 lemon, grapefruit, shiso · JAPANESE - Toki whisky, bitters · OAXACAN - Peloton mezcal, tequila blanco, mole bitters JAZZBAR NONAME 13 HOUSE HUSBAND 7 · TAMARIND - Ezra Brooks , tamarind honey, bitters Roku gin, ginger, nigori, mint, matcha green , plum soda

WINE - Certified B Corporation

WE’RE PROUD TO FEATURE NATURAL, GRUET 10 | 45 AKASHI 14 ORGANIC, AND BIODYNAMIC . Brut, New Mexico Blend 23 MINUS TIDE 12 | 54 A TO Z 12 | 54 HARMONY

SPARKLING Blend

ROSÉ Rosé, Mendocino County Brut Rosé, Newberg, OR IWAI 12 ROSE & SON 14 | 63 GRAMERCY CELLARS 13 | 58 Blend

Sauvignon Blanc, Santa Barbara County RED Syrah, Columbia Valley, WA NIKKA COFFEY GRAIN 18 WHITE LO-FI 16 | 72 LA CLARINE FARM 14 | 63 Grain Chardonnay, Santa Barbara County Mourvédre, Sierra Foothills TOKI 11 Blend EYRIE 13 | 58 POCO A POCO 14 | 63 Pinot Gris, Hills, OR Pinot Noir, Russian River Valley TAKETSURU 17 Pure DAY WINES ‘VIN DE DAYS’ 11 | 50 CLOS TIBURON 15 | 68 YAMAZAKI 18 YR. 58 Alsace Blend, Willamette Valley, OR Cabernet Sauvignon, Santa Barbara County Single Malt

WHITE STAG 900ml 4 | 8 | 60 OLD SCHOOL EXTRA DRY 4 | 9 | 48 Hakushika Junmai Ginjo 60% polish Kasumi Tsuru Kimoto Junmai 67% polish FRUITY SWORD OF THE SUN 6 | 12 | 48 ETERNAL EMBERS 5 | 10 | 50 Takatenjin Tokubetsu 60% polish Yuho Eternal Embers Junmai 55% polish

2OZ* | 4OZ | BTL Honjozo EARTHY & DRY MIRROR OF TRUTH 7 | 16 | 50 *saké flights only WHITE CRANE 4 | 8 | 35 Seikyo Omachi Junmai Ginjo 55% polish Hakutsuru Junmai Ginjo 60% polish AGED IN CEDAR 7 | 16 | 50 60% polish BAMBOO SAKÉ 7 | 15 | 65 72 CLOCKS 7 | 15 | 80 Choryo Yamahai Omachi Joto Daiginjo 50% polish Taruzake Junmai Ginjo 6 | 12 | 48 Brewed in partnership with the Kobe Shu-Shin- NIIGATA’S FINEST COWBOY OF NIIGATA 7 | 14 | 56 55% polish 60% polish Kan brewery, this saké is crafted specifically for Yoshinogawa Gokujo Ginjo Shiokawa Cowboy Yamahai Bamboo Sushi. Elegant on the nose with hints of THE 55 10 | 20 | 80 LITTLE LILLY 4 | 8 | 32 melon & lily, the palate is sweet initially, showing 55% polish 70% polish a bit of lychee, but finishes with a robust dose of Watari Bune Junmai Ginjo Hakutsuru Sayuri Nigori umami. BLACK BULL 9 | 18 | 72 NIGORI PASSION 8 | 16 | 64 Kuroushi Omachi 50% polish Gozenshu Bodaimoto 65% polish Junmai Ginjo Junmai Nigori

WELL OF WISDOM 5 | 11 | 44 DIVINE DROPLETS - | 19 | 90 SMOOTH & ELEGANT & SMOOTH SAKÉ FLIGHTS Tozai Well of Wisdom Ginjo 55% polish Toko Shizuku Junmai 50% polish Daiginjo Create your own flight with ETERNAL SPRING 9 | 18 | 72 50% polish WORLD CHAMPION - | 25 | 120 any three 2oz saké pours. Kameizumi Namazake Junmai Ginjo Shichida Junmai Daiginjo 45% polish Tell us what you like and we’ll help create a unique flight just for you. CRANE OF PARADISE 7 | 14 | 56 BOTTLES RESERVE LIQUID GOLD - | 28 | 140 Kawatsuru Tokubetsu 65% polish Watari Bune Junmai 35% polish Junmai Daiginjo