The Scotch Whisky Experience Access Guide 2019
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KA-Whisky-Tasting-Notes.Pdf
O thou, my Muse! Guid auld Scotch drink, Whether through wimplin' worms thou jink, Or, richly brown, ream o'er the brink, In glorious faem, Inspire me, till I lisp and wink, To sing thy name! Robert Burns - Scotch Drink (1785) Whisky The name derives from the Gaelic "usquebaugh", meaning "Water of Life". This was phonetically transformed first into "usky", then "whisky-bar" and eventually Whisky. Scotland has internationally protected the term "Scotch". For a whisky to be labelled Scotch it has to be both produced and matured in Scotland. The maturation must take place in oak casks for a period of at least 3 years and one day and it may not be bottled if it is less than 40% alcohol by volume. Legend has it that St Patrick introduced distilling to Ireland in the fifth century AD and that the secrets travelled with the Dalriadic Scots when they arrived in Kintyre around AD500. St Patrick probably acquired the knowledge in Spain and France, countries that might have known the art of distilling at that time. Types of whisky There are two main categories of whisky – single and blended. Single means that all of the product is from a single distillery, while blended means that the product is composed of whiskies from two or more distilleries. Traditional practices define five types: Single malt whisky is 100% malted barley whisky from one distillery, distilled in batches in pot stills. Single grain whisky is distilled at a single distillery from water and malted barley, with or without whole grains of other cereals and must not meet the requirements of a single malt whisky. -
Lactic Acid Bacteria – the Uninvited but Generally Welcome Participants In
Lactic acid bacteria – the uninvited (a) but generally welcome participants in malt whisky fermentation Fergus G. Priest Coffey still. Like malt diversity resulting in Lactobacillus fermentum and LEFT: (b) whisky, it must be matured Lactobacillus paracasei as commonly dominant species by Fig. 1. Fluorescence photomicrographs of whisky for a minimum of 3 years. about 40 hours. During the final stages when the yeast is fermentation samples; green cells Grain whisky is the base of dying, a homofermentative bacterium related to Lacto- are viable, red cells are dead. (a) the standard blends such as bacillus acidophilus often proliferates and produces large Wort on entering the washback, (b) Famous Grouse, Teachers, amounts of lactic acid. after fermentation for 55 hours and and Johnnie Walker which (c) after fermentation for 95 hours. (a) AND (b) ARE REPRODUCED will contain between 15 Effects of lactobacilli on the flavour of malt WITH PERMISSION FROM VAN BEEK & and 30 % malt whisky. whisky PRIEST (2002, APPL ENVIRON Both products use a The bacteria can affect the flavour of the spirit in two MICROBIOL 68, 297–305); (c) COURTESY F. G. PRIEST similar process, but here ways. First, they will reduce the pH of the fermentation we will focus on malt (c) through the production of acetic and lactic acids. This whisky. Malted barley is will lead to a general increase in esters following milled, infused in water at distillation, a positive feature that has traditionally been about 64 °C for some 30 associated with the late lactic fermentation. This general minutes to 1 hour and the effect is apparent in the data presented in Fig. -
Alcohol Units a Brief Guide
Alcohol Units A brief guide 1 2 Alcohol Units – A brief guide Units of alcohol explained As typical glass sizes have grown and For example, most whisky has an ABV of 40%. popular drinks have increased in A 1 litre (1,000ml) bottle of this whisky therefore strength over the years, the old rule contains 400ml of pure alcohol. This is 40 units (as 10ml of pure alcohol = one unit). So, in of thumb that a glass of wine was 100ml of the whisky, there would be 4 units. about 1 unit has become out of date. And hence, a 25ml single measure of whisky Nowadays, a large glass of wine might would contain 1 unit. well contain 3 units or more – about the The maths is straightforward. To calculate units, same amount as a treble vodka. take the quantity in millilitres, multiply it by the ABV (expressed as a percentage) and divide So how do you know how much is in by 1,000. your drink? In the example of a glass of whisky (above) the A UK unit is 10 millilitres (8 grams) of pure calculation would be: alcohol. It’s actually the amount of alcohol that 25ml x 40% = 1 unit. an average healthy adult body can break down 1,000 in about an hour. So, if you drink 10ml of pure alcohol, 60 minutes later there should be virtually Or, for a 250ml glass of wine with ABV 12%, none left in your bloodstream. You could still be the number of units is: suffering some of the effects the alcohol has had 250ml x 12% = 3 units. -
Know Your Liquor VODKA WHISKY
Know Your Liquor VODKA Good to know: Vodka is least likely to give you a hangover Vodka is made by fermenting grains or crops such as potatoes with yeast. It's then purified and repeatedly filtered, often through charcoal, strange as it sounds, until it's as clear as possible. CALORIES: Because vodka contains no carbohydrates or sugars, it contains only calories from ethanol (around 7 calories per gram), making it the least-fattening alcoholic beverage. So a 35ml shot of vodka would contain about 72 calories. PROS: Vodka is the 'cleanest' alcoholic beverage because it contains hardly any 'congeners' - impurities normally formed during fermentation.These play a big part in how bad your hangover is. Despite its high alcohol content - around 40 per cent - vodka is the least likely alcoholic drink to leave you with a hangover, said a study by the British Medical Association CONS: Vodka is often a factor in binge drinking deaths because it is relatively tasteless when mixed with fruit juices or other drinks. HANGOVER SEVERITY: 3/10 WHISKY Good to know: Whisky or Scotch is distilled from fermented grains, such as barley or wheat, then aged in wooded casks. Whisky 'madness': It triggers erratic and unpredictable behaviour because most people drink whisky neat CALORIES: About 80 calories per 35ml shot. PROS: Single malt whiskies have been found to contain high levels of ellagic acid, according to Dr Jim Swan of the Royal Society of Chemists. This powerful acid inhibits the growth of tumours caused by certain carcinogens and kills cancer cells without damaging healthy cells. -
2019 Scotch Whisky
©2019 scotch whisky association DISCOVER THE WORLD OF SCOTCH WHISKY Many countries produce whisky, but Scotch Whisky can only be made in Scotland and by definition must be distilled and matured in Scotland for a minimum of 3 years. Scotch Whisky has been made for more than 500 years and uses just a few natural raw materials - water, cereals and yeast. Scotland is home to over 130 malt and grain distilleries, making it the greatest MAP OF concentration of whisky producers in the world. Many of the Scotch Whisky distilleries featured on this map bottle some of their production for sale as Single Malt (i.e. the product of one distillery) or Single Grain Whisky. HIGHLAND MALT The Highland region is geographically the largest Scotch Whisky SCOTCH producing region. The rugged landscape, changeable climate and, in The majority of Scotch Whisky is consumed as Blended Scotch Whisky. This means as some cases, coastal locations are reflected in the character of its many as 60 of the different Single Malt and Single Grain Whiskies are blended whiskies, which embrace wide variations. As a group, Highland whiskies are rounded, robust and dry in character together, ensuring that the individual Scotch Whiskies harmonise with one another with a hint of smokiness/peatiness. Those near the sea carry a salty WHISKY and the quality and flavour of each individual blend remains consistent down the tang; in the far north the whiskies are notably heathery and slightly spicy in character; while in the more sheltered east and middle of the DISTILLERIES years. region, the whiskies have a more fruity character. -
Premium Scotch Whisky Beer Martinis Contemporary
MARTINIS THE RUDE COSMOPOLITAN | Patron Silver, Triple Sec, Cranberry and Lime Juices LEMON BASIL | Fresh Basil, Absolut Citron, Lemon Juice STRAWBERRY BASIL | Tito’s Vodka, Tanqueray Gin, Fresh Basil, Fresh Lime Juice, Strawberry Puree JOHNNY’S ITALIAN MANHATTAN | Templeton Rye, Campari, Sweet Vermouth MANGO VOLARE | Tito’s Vodka, Simple Syrup, Mango Puree RASPBERRY LIMONCELLO | Ketel One Vodka, Limoncello, Raspberry Puree INNAMORATA APPLE DROP | Dekuyper Apple Pucker, Dekuyper Buttershots TEMPLETON SMASH | Black Berries, Honey, Mint Leaves, Templeton Rye, Lemon Juice PINEAPPLE COCONUT | Malibu Coconut Rum, Pineapple Juice, Grenadine TUSCAN SUNRISE | Malibu Rum, Titos Vodka, Pineapple Juice, Orange Juice RUMCHATINI | Rumchatta, Vanilla Vodka, Frangelico and ground cinnamon THE DIRTY BIRD | Grey Goose Vodka, Bombay Sapphire, Olive Juice and Blue Cheese Stuffed Olives PREMIUM SCOTCH WHISKY THE GLENLIVET Single Malt, Aged 12 years JOHNNIE WALKER BLACK LABEL Blended Scotch Whiskey, Aged 12 years PLATINUM LABEL Blended Scotch Whiskey, Aged 18 years BLUE LABEL Blended Scotch Whiskey THE BALVENIE Single Malt “Doublewood”, Aged 12 years THE BALVENIE Single Malt “Portwood”, Aged 21 years GLENMORANGIE Single Highland Malt, Aged 10 years THE MACALLAN Single Highland Malt, Aged 12 years DALWHINNIE Single Highland Malt, Aged 15 years THE MACALLAN Single Highland Malt, Aged 18 years CONTEMPORARY COCKTAILS LUXURY MARGARITA | Patron Silver Tequila, Agave Nectar, Lime Juice, on the rocks with a lime twist MOSCOW MULE | Smirnoff Vodka, Ginger Beer, and -
Japanese Whisky Wine Saké Flights Cocktails Beer
BEER COCKTAILS Ask your server for today’s rotating STRONG AND STIRRED SHAKEN AND CITRUS DEPARTURES beer selections BAMBOO MARTINI SERVICE 14 BETTY THE ROCKETSHIP 12 VANGUARD 10 Aria gin and Blinking Owl vodka, Pueblo Viejo tequila, lime leaf, Cruzan Blackstrap rum, rice milk, black americano, saké, toasted sesame, strawberry, citrus cordial sesame LAFCADIO 13 JOIN YOUR LOCAL 10 CATS WITHOUT ATTITUDE 9 Iwai whisky, cherry, ome, absinthe, bitters GOVERNMENT citrus vodka, pea shoot, honey St. George vodka, yuzu, apricot, miso THE CONFUSER 11 ZERO PROOF shochu, mezcal, aperol, vermouth CINEMA OF THE DAMNED 11 AVENUE OF THE FUNKIEST 8 Plantation 3 Star rum, coconut, soy, citrus cordial, passionfruit, BAMBOO OLD FASHIONED 12 lemon, grapefruit, shiso cinnamon · JAPANESE - Toki whisky, bitters · OAXACAN - Peloton mezcal, tequila blanco, mole bitters JAZZBAR NONAME 13 HOUSE HUSBAND 7 · TAMARIND - Ezra Brooks rye, tamarind honey, bitters Roku gin, ginger, nigori, mint, matcha green tea, plum soda WINE - Certified B Corporation JAPANESE WHISKY WE’RE PROUD TO FEATURE NATURAL, GRUET 10 | 45 AKASHI 14 ORGANIC, AND BIODYNAMIC WINES. Brut, New Mexico Blend 23 MINUS TIDE 12 | 54 A TO Z 12 | 54 HIBIKI HARMONY SPARKLING Blend ROSÉ Rosé, Mendocino County Brut Rosé, Newberg, OR IWAI 12 ROSE & SON 14 | 63 GRAMERCY CELLARS 13 | 58 Blend Sauvignon Blanc, Santa Barbara County RED Syrah, Columbia Valley, WA NIKKA COFFEY GRAIN 18 WHITE LO-FI 16 | 72 LA CLARINE FARM 14 | 63 Grain Chardonnay, Santa Barbara County Mourvédre, Sierra Foothills SUNTORY TOKI 11 Blend EYRIE 13 | 58 POCO A POCO 14 | 63 Pinot Gris, Dundee Hills, OR Pinot Noir, Russian River Valley TAKETSURU 17 Pure Malt DAY WINES ‘VIN DE DAYS’ 11 | 50 CLOS TIBURON 15 | 68 YAMAZAKI 18 YR. -
Exclusive, Rare, & Limited Release American Whiskey
EXCLUSIVE, RARE, & LIMITED RELEASE JEFFERSON’S EFFERSON S ESERVE LD UM ASK INISH BLOOD OATH BOURBON, PACT NO. 4 J ’ R O R C F ESSE AMES MERICAN UTLAW BRUICHLADDICH BLACK ART 5.1 J J A O IM EAM ELMER T. LEE SINGLE BARREL 2018 J B NOB REEK OURBON GEORGE T. STAGG KENTUCKY STRAIGHT BOURBON 2018 K C B AKER S ARK GLENFIDDICH WINTER STORM 21 YEAR M ’ M LD ORESTER TATESMAN OURBON MICHTER’S 10 YEAR KENTUCKY STRAIGHT RYE 2018 O F S B MOKY UARTZ OURBON OCTOMORE 8.3 S Q V5 B MUGGLERS OTCH TRAIGHT OURBON OCTOMORE 9.1 S ’ N S B IGGLY RIDGE MALL ARREL OURBON OLD FORESTER BIRTHDAY BOURBON 2018 W B S B B OODFORD ESERVE OURBON OLD RIP VAN WINKLE 10 YEAR BOURBON - 2018 W R B OODFORD ESERVE ASTER S OLLECTION HERRY OOD W.L. WELLER C.Y.P.B. – 2018 W R M ’ C C W MOKED ARLEY WILLIAM LARUE WELLER KENTUCKY STRAIGHT BOURBON-2018 S B YELLOWSTONE SELECT BOURBON AMERICAN WHISKEY TENNESSEE BEAT 3 RESERVE WHISKEY JACK DANIEL’S OLD NO. 7 MICHTER’S AMERICAN WHISKEY JACK DANIEL’S GENTLEMAN JACK SEGRAMS 7 CROWN SMUGGLERS’ NOTCH LITIGATION WHEAT WHISKEY STRANAHAN’S COLORADO WHISKEY RYE WESTLAND SHERRY WOOD AMERICAN SINGLE MALT ANGEL’S ENVY RYE BASIL HAYDEN’S RYE WHITE WHISKEY BULLEIT RYE MONADNOCK MOONSHINE FLAG HILL STRAIGHT RYE SMOKY QUARTZ GRANITE LIGHTNING HIGH WEST RENDEZVOUS RYE HUDSON MANHATTAN RYE BOURBON JACK DANIELS SINGLE BARREL RYE JAMES E. PEPPER 1776 STRAIGHT RYE 1792 SMALL BATCH BOURBON LOCK STOCK & BARREL STRAIGHT RYE WHISKY AMADOR WHISKEY CO. -
Swa-Tasting-Toolkit 2020.Pdf
scotch whisky association SCOTCH WHISKY TASTING TOOLKIT www.scotch-whisky.org.uk #DiscoverScotch @ScotchWhiskySWA @ScotchWhiskySWA 1 DISCOVER SCOTCH WITH OUR WHISKY TASTING TOOLKIT. There are many ways to enjoy Scotch Whisky - from a traditional tasting, to food pairings and as the base of world-class cocktails. Tasting whiskies of different ages, from different regions, matured in different casks and in new and different ways is all part of the fun of discovering Scotch - the world's premier whisky and consumers' spirit of choice. In this toolkit, we will help you to conduct a Scotch Whisky tasting and introduce you to new ways to enjoy Scotland's national drink. 2 HISTORY, FACTS & FIGURES 3 SCOTCH WHISKY CATEGORIES 4 SCOTCH WHISKY REGIONS 5 GLASSWARE FOR SCOTCH 6 GUIDE TO TRADITIONAL SCOTCH TASTING: PART 1 7 GUIDE TO TRADITIONAL SCOTCH TASTING: PART 2 8 THE SCOTCH WHISKY FLAVOUR WHEEL 9 SCOTCH WHISKY COCKTAILS 10 MORE SCOTCH WHISKY COCKTAILS 11 FOOD PAIRINGS 12 SOCIAL RESPONSIBILITY #DISCOVERSCOTCH The earliest documented record of distilling 2 in Scotland. An entry in the Exchequer Rolls lists "Eight bolls of malt to Friar John Cor A GLOBAL INDUSTRY wherewith to make aqua vitae." 1494 500 YEARS IN THE MAKING. Scotland's Bard, Robert Burns, To truly appreciate Scotch, it helps to have an understanding writes the poem 'Scotch Drink' which includes the line "O thou, 1644 my Muse! guid auld Scotch drink!" of the heritage that is captured in every dram. The first official taxes on Scotch Whisky production 1785 are imposed, causing a rise in illicit whisky Scotch Whisky is a global industry today, but it has grown distilling across Scotland. -
Malt Whisky - an Introduction to the Spirit of Scotland
MALT WHISKY - AN INTRODUCTION TO THE SPIRIT OF SCOTLAND Peter M. Dryburgh University of Edinburgh, The King’s Buildings, Edinburgh EH9 3JL, Scotland, U.K. Abstract The historical connection between malt, grain and blended whisky is used to introduce the making of malt whisky and outline the preparation of malt from barley, the processes of fermentation and distillation and the maturation of the strong spirit in oak casks. The geographical basis for the classification of malt whiskies is mentioned. Ten whiskies, ranging from the lightly flavoured Bladnoch to the heavily peated and phenolic Ardbeg, are discussed in terms of their individual characteristics and the distilleries which produced them. INTRODUCTION An article on malt whisky might seem out of place in a publication devoted to a summer school on high energy physics but the malt whisky tasting held on 25th August at St. Andrews, although essentially a social event, was the occasion for some serious study of this fascinating subject and seemed to be enjoyed by all participants. The purpose of this article is to expand on the brief notes which were issued at the event. Blended whisky has satisfied the world’s demand for Scotch whisky since the turn of the century. Despite the overwhelming emphasis given to blended whisky, and its consequent impact 29/Aug/2000 upon world markets, there have always been people to whom the only true whisky was the original open-2000-268 single malt, produced in the traditional way and, nowadays, increasing numbers of discriminating drinkers are exploring these single malt whiskies in much the same way that more people are learning about wine. -
a - TASTE - of - SCOTLAND’S Foodie Trails
- a - TASTE - of - SCOTLAND’S Foodie Trails Your official guide to Scottish Food & Drink Trails and their surrounding areas Why not make a picnic of your favourite Scottish produce to enjoy? Looking out over East Lothian from the North Berwick Law. hat better way to get treat yourself to the decadent creations to know a country and of talented chocolatiers along Scotland’s its people and culture Chocolate Trail? Trust us when we say Wthan through its food? that their handmade delights are simply Eat and drink your way around Scotland’s a heaven on your palate – luscious and cities and countryside on a food and drink meltingly moreish! On both the Malt trail and experience many unexpected Whisky Trail and Scotland’s Whisky culinary treasures that will tantalise your Coast Trail you can peel back the taste buds and leave you craving more. curtain on the centuries-old art of whisky production on a visit to a distillery, while a Scotland’s abundant natural larder is pint or two of Scottish zesty and refreshing truly second to none and is renowned for ales from one of the breweries on the Real its unrivalled produce. From Aberdeen Ales Trail will quench your thirst after a Angus beef, Stornoway Black Pudding, day of exploring. And these are just some Arbroath Smokies and Shetland salmon of the ways you can satisfy your craving for and shellfish to Scottish whisky, ales, delicious local produce… scones, shortbread, and not to forget haggis, the range is as wide and diverse as Peppered with fascinating snippets of you can possibly imagine. -
Dr Entropy's Bastille Day Craft and Single Malt Whisky Liberation
By The Simple Fact That You Hold This Document In Your (digital) Hand, You Are Hereby Invited To: DR ENTROPY’S BASTILLE DAY CRAFT AND SINGLE MALT WHISKY LIBERATION CELEBRATION JULY 14, 2001 PORTLAND, MAINE Storm those cold stone societal walls and free the repressed child within – release your libido –shuck off those corporate tensions – forget about your 401k plan – the hell with the stock market and huge energy conglomerates sucking at the free market system like monetary vampires… Free your mind1 of all those programmed responses/restrictions and come spend the day remembering what it is to do what you want, instead of what is expected and/or demanded of you. Ask yourself these questions – “When was the last time I did something really crazy? When DID I start acting adult, worrying about things I can’t take with me?” This is your big chance. I’m hosting this once-in-a-lifetime2 party to combine the things in life I treasure most – making a big permanent mess3 and getting sanely hammered on VERY fine single malt scotch whisky so as to appreciate the chaos immediately! I know – someday I’ll “probably” grow out of this silly stuff but all we can do for now is to revel in the insanity of it all… works for me anyway! Hope I can convince you of the same… read on for a slice of my vision for the near future… Warning: This event will definitely “sell out4” – I can only manage to host about 20 – 30 folks at any given time so if interested, you must RSVP ASAP.