Nobu Miami Beverage Drinks Menu
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Solgud the Professor He Professor He Professor Kur Gin Stark Vatten
“Where science meets art and art solves thirst.” – Erik Liedholm, Distiller Inspired by both Chef and Sommelier sensibilities, Wildwood Spirits Co. blends ‘farm to table’ and ‘vineyard to bottle’ to create distillates in a unique & distinctive ‘farm to distillery’ fashion. Wildwood Spirits Co. sources nearly all of its ingredients from local Washington State farms. Solgud Orange & Fennel Liqueur Swedish for Sun God, this liqueur sstartedtarted with an unusedunused orange fraction and built it from there. AdAdAddedAd ded to that base, fennel seed andandand cardamomcardamom.... TTTheThe Professor Is an IrishIrish----StyleStyle Whiskey made with Washington Winter Wheat andand MaltMalt.. Distilled three times before aging. Kur Gin “Best Gin in the World” Double Gold “Best in Show” New York World Wine & SpiritSpiritss Competition 2014, 20172017 Stark Vatten Vodka Stark Vatten is Swedish for “strong water” Gold Medal, San Francisco International Spirits Competition 2016 The Dark DoorDoor,, Single Barrel Washington Straight Bourbon Whiskey, Gold Medal, Berlin InterInternationalnational Spirits CompetitionCompetition 2018 Ginnocence, No Alcohol Gin Made from the same botanicles as your favorite Gin “Kur” Your garden meets your garden party “Gin“Gin----uinely”uinely” the best A 20% service charge is included on each checkcheck.. SeastarSeastar retains 100% of the service charge. Our professional service team receives industry leading compensation which includes wages commissions and benifitsbenifits.... BEER ON TAP Multiplayer IPA, 6.8% ABV Washington -
Single Malt Scotch Whisky Irish Whiskey Bourbon
SINGLE MALT SCOTCH WHISKY RYE WHISKEY Ardbeg 10 Year 10.25 (Ri) 1mit 8.50 Balvenie 12 Year Doublewood 11 Bulleit 7.75 Caol Ila 12 Year 11 Knob Creek 9.25 Cragganmore 12 Year 10.75 Old Overholt 6.25 Glenfiddich 12 Year 9.75 Sazerac 8 Glenlivet 12 Year 9.75 Glenmorangie 10 Year 10 Highland Park 12 Year 10.75 McMENAMINS WHISKEY Lagavulin 16 Year 14.25 Laphroaig 10 Year 9.75 Aval Pota 7 Oban 14 Year 13.25 Billy 7.50 Talisker 10 Year 11.25 Hogshead 7.75 The Macallan 12 Year 11 Monkey Puzzle 6.50 White Owl 6.50 IRISH WHISKEY Bushmills 7.50 TENNESSEE WHISK(E)Y Bushmills 10 Year Single Malt 9.75 Bushmills 16 Year 12 Gentleman Jack 7.75 Bushmills Black Bush 8.50 George Dickel 9 Year Hand Select 10 Jameson 7.75 Jack Daniel’s #7 Black Label 6.75 Jameson 12 Year 13.75 Jameson 18 Year 20.25 Jameson Black 8.50 JAPANESE WHISKY Redbreast 12 Year 13.75 Redbreast 15 Year 15.75 Hakushu 12 Year 12.75 Tullamore Dew 7.75 Suntory Hibiki 12 Year 13.25 The Yamazaki 12 Year 13.25 BOURBON WHISK(E)Y The Yamazaki 18 Year 30 Baker’s 7 Year 10.75 Basil Hayden’s 10 Booker’s 11.25 CANADIAN WHISKY Buffalo Trace 6.50 Crown Royal 7.75 Bulleit 7.75 Pendleton 1910 9.25 Bulleit 10 Year 9.25 Pendleton 7.25 Eagle Rare 10 Year 7.75 Yukon Jack 6.25 Four Roses Small Batch 9.25 George T. -
Local Sake Japanese Sake Premium Sake Sake Tasting
JAPANESE SAKE PREMIUM SAKE From our home town Saitama Prefecture, Japan House Sake 170ml served. Hot or cold 9 神亀(Shinkame)Junmai Bold and Rich umami of rice さゆり(Sayuri)Nigori Hinodeya is the only place in San Francisco you can enjoy Shinkame. Unfiltered and Cloudy with subtle rice sweetness, Recommended: Room temperature or Lukewarm imported from Japan. 120ml by the glass 12 300ml by the bottle 14 720ml by the bottle 65 澪 (Mio) Sparkling Sake Sparkling sweet sake with a refreshing and fruity aroma, 文楽(Bunraku)Junmai Daiginjo imported from Japan. Faintly sweet and Smooth finish 300ml by the bottle 15 Recommended: Cold temparature 魔斬(Makiri)Junmai Ginjo 120ml by the glass 14 Dry and Sharp finish, imported from Japan. 720ml by the bottle 78 300ml by the bottle 16 長良川(Nagaragawa)Sparkling Nigori SAKE TASTING FLIGHT Unfiltered and Sparkling cloudy. Mellow and Full-bodied, imported from Japan. きき酒 Kiki- Sake 10 300ml by the bottle 17 Experience 3 kinds of Hinodeya’s premium sake - セコイア 生 Sequoia Nama LOCAL SAKE - 神亀 Shinkame st 文楽 Sequoia 1 sake brewery in San Francisco - Bunraku Nigori : unfiltered 120ml by the glass 10 375ml by the bottle 29 Nama : draft 120ml by the glass 10 375ml by the bottle 29 JAPANESE BEER JAPANESE SPIRIT iichiko 40 proof distilled from 100% Barley Asahi Imported from Japan -On tap 7 30ml shot 3 -Pitcher 25 60ml by the glass 5 Sapporo 200ml by the bottle 15 -Bottle- 6 750ml by the bottle 40 Kyoto White Yuzu iichiko blend UME / YUZU -Bottle- 6 30ml shot 3 Sansho Japanese herb ale 60ml by the glass 5 -Bottle- 9 375ml by the bottle 19 NON- ALCOHOL WINE . -
2013 USC Complete Results (PDF)
2013 Ultimate Spirits Challenge Results ULTIMATE SPIRITS CHALLENGE 2013 March 11–15, 2013 ASTOR CENTER, NEW YORK CITY For 2013 there are 33 Chairman’s Trophies awarded, representing the best of the best; Finalists in each section are also identified. In addition to the score, products are distinguished with the following Accolades, as a guide to consumers: 95-100 Extraordinary, Ultimate Recommendation 90-94 Excellent, Highly Recommended 85-89 Very Good, Strong Recommendation 80-84 Good, Recommended A note on the icons: Tasting Note: composite judges' tasting notes for products which scored 85 and up. Roll over icon to view. Great Value: indicates products with a favorable relationship between their price and final score. Purchase Now: a selection of products that achieved high scores which can be ordered directly from Astor Wines & Spirits, a leading New York retailer. Clicking on the icon will take you directly to that product's page on Astor's web site, where you can place your order for delivery. Click icon to view. Product Image: to assist you with visual identification, we've included an image for each product evaluated. (Please note that age statements, vintages or label may vary slightly from the specific product evaluated but it represents a helpful portrayal of the brand.) Click icon to view. APERITIF Award Score Product Accolade Chairman's Trophy 92 Lillet Jean de Lillet 2009 Aperitif France, 17% Excellent, abv, $39.99 Highly Recommended Finalist 90 Aperol Aperitif Italy, 11% abv, $22.00 Excellent, Highly Recommended 89 Casoni -
7 BEST VODKAS at ANY PRICE: HOLIDAY 2016 Posted on Nov 02, 2016
7 BEST VODKAS AT ANY PRICE: HOLIDAY 2016 Posted on Nov 02, 2016 You know who knows best which bottles to buy for holiday gifting? The people who pour and sell drinks—that’s who. For 2016, we asked dozens of top bartending and spirits industry professionals to tell us which bottles they love and why. Heads up: The numerical order below is not organized by importance or quality. It’s a list, not a ranking. Prices are averages and can vary state to state. 1. REYKA ($25)($25) “Reyka is what I’m putting in my vodka cocktails lately, as well as neat sips straight out the freezer. Plus,the distillery is geothermally powered! How cool is that?—Karin Stanley, co- owner of Dutch Kills and bartender at Little Branch and Suffolk Arms 2. BARR HILL ($58)($58) “A vodka that has a great taste and lends a taste profile to a cocktail. Since it’s made with honey, it has a subtle sweetness but is nicely balanced.”—James Bolt, beverage director and host bartender at The Gin Joint 3. LUKSUSOWA ($15)($15) “Dollar for dollar, this Polish potato vodka is one of the best values in spirits.”—Michael J. Neff, bar director at Holiday Cocktail Lounge SPONSORED ABSOLUT ELYX BUY NOW Only one luxury vodka is distilled in a 1921 copper column still, uses single-estate winter wheat and earned the nickname “liquid silk.” And when you buy it, you also give a week’s worth of clean water to a person in need. It’s the perfect holiday gift, even if you keep the bottle for yourself. -
Shop Highball St. George Spirits Baller Whiskey, Club Soda, Lemon Oil 13
crystal crypt gin, lime, lemon, salted pineapple syrup, sapins pine liqueur, club soda, rosemary, nutmeg SERVED TALL 1 3 shop highball st. george spirits baller whiskey, club soda, hart crane rye whiskey, lime juice, lemon oil 1 3 cran-cherry grenadine, chiot amaro, vanilla, aquavit SERVE D U P 1 3 toki highball suntory toki whisky, club soda, mint leaf 1 0 natural selection mezcal, cynar, dry vermouth, maraschino, orange bitters, grapefruit oil single village highball del maguey santo domingo SERVE D U P 1 3 albarradas mezcal, club soda, grapefruit oil 1 3 wax & wane blanco tequila, granny smith calvados highball calvados, tonic water, lemon juice, apple juice, spicy ginger, lemon, falernum, lemon oil 1 2 yellow chartreuse, clove SERVE D UP 1 3 cynar highball cynar, lime juice, lime cordial, club soda 1 2 ankle-biter pisco, carrot, lemon, blanc vermouth, coconut syrup, SERVE D UP 1 3 old flame bourbon, grapefruit and lime juices, N O ve MB er 2 - 6 passionfruit, brown sugar, toasted cinnamon, jamaican rum SERVE D L O N G 1 3 pretty penny white rum, fig falernum, CHO se N BY S H A N E amontillado sherry, batavia arrack, pear eau de vie, corpse reviver #2 gin, lemon, orange curacao, cocchi americano, lime oil SERVE D U P 1 3 absinthe S erve D U P 1 2 D ESSERT D I G ESTIF black sesame ice cream sandwich VERMOUTH with brown butter cookies 7 Bonal Gentiane- Quina Apéritif 8 Istine Vermouth di Radda 13 noyaux ice cream with pink huckleberry granita Matthiasson No.3 Sweet 12 and vanilla poached quince 9 AMARI warmed ginger cake Nepeta Amaro 11 with coffee ice cream and cajeta 9 Cardamaro 8 Sfumato Rabarbaro 9 L I Q ueur 1oz/2oz Il Mallo Nocino 6/12 V E RV E C O F F E E Yellow Chartreuse V.E.P. -
Spirits List
SPIRITS LIST 1792 Single Barrel Straight Bourbon Belvedere Vodka Crown Royal Northern Harvest Rye 360 Double Chocolate Vodka Berentzen Imported Apple Liqueur Crown Royal Regal Apple 360 Vodka Bird Dog Apple Whiskey Crown Royal Vanilla Aberlour A’bunadh Single Malt Scotch Bird Dog Chocolate Whiskey Darnley’s View London Dry Gin Absolut Elyx Vodka Black Bush Irish Whiskey 12 Year Old Deep Eddy Lemon Vodka Amador 10 Barrels Whiskey Bloom Gin Deep Eddy Peach Vodka Amador Whiskey Company Double Booker’s Bourbon 6 Year Old Deep Eddy Ruby Red Vodka Barreled Bourbon Breckenridge Bitters Deep Eddy Vodka Amarula Cream Liqueur Breckenridge Bourbon Dewar’s Blended Scotch 15 Year Old Anchor Brewing Old Potrero 18th Breckenridge Colorado Vodka Domaine De Canton Ginger Liqueur Century Whiskey Brenne French Whisky Single Malt Don Pancho Appleton Estate 12 Year Jamaica Rum Brown Jug Bourbon Cream Liqueur Dos Maderas 5+3 Appleton Estate 21 Year Jamaica Rum Brugal Añejo Dominican Republic Rum Dos Maderas PX 5 Plus 5 Rum Ardbeg Corryvreckan Single Malt Scotch Bulleit Bourbon Double Cross Vodka Ardbeg Scotch 10 Year Old Bulleit Bourbon 10 Year Old Dr. McGillicuddy’s Root Beer Schnapps Ardbeg Uigeadail Islay Single Malt Scotch Bulleit Straight Rye EH Taylor Straight Rye Art in the Age Rhubarb Tea Burnside Bourbon El Mayor Blanco Tequila Art in the Age Root Calumet Farm Bourbon El Mayor Tequila Añejo Art in the Age Sage Canadian Club Rye Whisky El Mayor Tequila Reposado Art in the Age Snap Canadian Club Whisky 12 Year Old Elijah Craig Small Batch Bourbon Auchentoshan -
The Blurring of Alcohol Categories (PDF)
4401 Ford Avenue, Suite 700, Alexandria, VA 22302-1433 Tel: (703) 578-4200 Fax: (703) 850-3551 www.nabca.org The Blurring of Alcohol Categories The Blurring of Alcohol Categories William C. Kerr, Ph.D. Deidre Patterson, M.P.H. Thomas K. Greenfield, Ph.D. Alcohol Research Group Prepared for the National Alcohol Beverage Control Association (NABCA) June 2013 National Alcohol Beverage Control Association. ©All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise, without the prior written permission of the publisher. TABLE OF CONTENTS Drink Alcohol Content......................................................1 Differential regulation and taxation by beverage type........2 Defining beer, wine and spirits products: Current definitions and recent changes........................7 Beer........................................................................7 Wine....................................................................10 Spirits..................................................................13 New products, especially flavored malt beverages with high alcoholic strength, have complicated beverage type definitions for both consumers and regulators.............................15 New and older products that blur beverage type definitions.........................................................15 More diverse beer products ...........................................15 What forces are driving -
The Ancient Tale of Anise and Its Long Journey to America
For immediate release Press contact: Daniela Puglielli, Accent PR (908) 212 7846 THE ANCIENT TALE OF ANISE AND ITS LONG JOURNEY TO AMERICA New Orleans, July 2012 -- As part of the “spirited” presentations of the Tales of the Cocktail festival, Distilleria Varnelli cordially invites you to the event “Anise: The Mediterranean Treasure” on Saturday July 28, from 3:00 pm to 4:30 pm at the Queen Anne Ballroom, Hotel Monteleone in New Orleans, LA. The seminar offers a rare occasion to compare different Mediterranean anises, neat and in preparation: Varnelli, as the best Italian dry anise, ouzo, arak, raki, anisado, and anisette. Mixologist Francesco Lafranconi - winner of the TOC 2009 Best Presenter Award- and Orietta Maria Varnelli, CEO of Distilleria Varnelli S.p.a., will transport attendees through an incredible historical and cultural journey, including an exclusive tasting of anise-based Varnelli’s liqueurs and aperitifs. Renowned mixologists from London, Anistatia Miller and Jared Brown, will bring their experience to the event as well. The program will include also a short yet suggestive cultural presentation about the FIRST American Chapter of the Ordre International des Anysetiers, with Members in Medieval attire that will revive the legend and traditions of the ancient guild of Anysetiers, founded in 1263 in France. Members of the Louisiana Bailliage include Francesco Lanfranconi, who will lead the Chapter as Bailli, Tales of the Cocktail’s founders Ann and Paul Tuennerman, Liz Williams (Chair of Southern Food and Beverage Museum in NOLA), Laura and Chris McMillan of the Museum of American Cocktails – MOTAC, journalists Camper English and Brenda Maitland, mixologist Jacques Bezuidenhout and importer Paolo Domeneghetti. -
TDH Whisky Menu[4]
W h e r e y o u n o w s t a n d ...THE UNWIN STORES... — Est. 1843 — ...was once a... BOARDING HOUSE opium dealer bootmaker — Est. 1924— a Dr. IN E R O C H K T S Recapturing the convivial spirit of Sydney’s formative years, The Doss House unites fne spirits & cocktails with the historical charm of one of the city’s oldest suburbs, The Rocks. Built in the 1840s, this space has been the home to a rich, eclectic collection of tenants including a bootmaker, boarding house, doctor’s surgery & opium dealer, some which have been entwined within the interiors of the fve, cosy bar spaces. Te result is a bar steeped in character, ambiance & history. Welcome to T h e D o s s H o u s e . © Whiskey Flights WORLD OF WHISKY —35— Suntory Chita Grain Malt 43% Japan Aged in a combination of wine, sherry and bourbon casks. This is a light whisky with subtle notes of mint, honey and wood spice. Bushmills 10 Year Old 40 % Ireland A former winner of Best Irish Single Malt Whiskey in the World at the World Whiskies Awards, this has a far greater depth of flavour than standard Irish blends. Sweet honey, vanilla and milk chocolate aroma. Jim Beam Bonded 50% America Vibrant but bold, with soft creamy body. Notes of cherries, coconut, toasted almond and tobacco. Starward Wine Cask Malt 41% Australia Matured in Barossa ex-shiraz casks for only a few years in 100 and 200 litre casks which give notes of vanilla, prunes and plums with a pleasant fruity chocolate spice on the finish. -
Characteristic Volatile Fingerprints and Odor Activity Values in Different
molecules Article Characteristic Volatile Fingerprints and Odor Activity Values in Different Citrus-Tea by HS-GC-IMS and HS-SPME-GC-MS Heting Qi 1,2,3 , Shenghua Ding 1,2,3, Zhaoping Pan 1,2,3, Xiang Li 1,2,3 and Fuhua Fu 1,2,3,* 1 Longping Branch Graduate School, Hunan University, Changsha 410125, China; [email protected] (H.Q.); [email protected] (S.D.); [email protected] (Z.P.); [email protected] (X.L.) 2 Provincial Key Laboratory for Fruits and Vegetables Storage Processing and Quality Safety, Agricultural Product Processing Institute, Hunan Academy of Agricultural Sciences, Changsha 410125, China 3 Hunan Province International Joint Lab on Fruits & Vegetables Processing, Quality and Safety, Changsha 410125, China * Correspondence: [email protected]; Tel.: +86-0731-82873369 Received: 24 November 2020; Accepted: 16 December 2020; Published: 19 December 2020 Abstract: Citrus tea is an emerging tea drink produced from tea and the pericarp of citrus, which consumers have increasingly favored due to its potential health effects and unique flavor. This study aimed to simultaneously combine the characteristic volatile fingerprints with the odor activity values (OAVs) of different citrus teas for the first time by headspace gas chromatography-ion mobility spectrometry (HS-GC-IMS) and headspace solid-phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS). Results showed that the establishment of a citrus tea flavor fingerprint based on HS-GC-IMS data can provide an effective means for the rapid identification and traceability of different citrus varieties. Moreover, 68 volatile compounds (OAV > 1) were identified by HS-SPME-GC-MS, which reflected the contribution of aroma compounds to the characteristic flavor of samples. -
Types of Cheap Wine Singapore
Types of cheap wine Singapore • Wines are an exotic lot. They provide a pleasant high as well as few health benefits in right doses. • It is considered as a style statement and it is also considered class apart from other alcohol available in the market. • This does make it more expensive of the lot, but less expensive ones are also available all over the world. When you buy cheap wine Singapore, you get to experience those wines. Grapes are the fruits which are used to make wines. Yeast helps in the fermentation and gives it the intoxicating power. Different varieties of grapes can be used to produce different types of wine. The natural chemical balance of grapes lets them ferment without the addition of sugars, acids, enzymes, water, or other nutrients. Yeast consumes the sugars in the grapes and converts them into alcohol and carbon dioxide. The term "wine" can also refer to starch-fermented or fortified beverages having higher alcohol content, such as barley wine, huangjiu, or sake. • Typically, the type of grape that is used to make the wine gives the drink its name, such as Chardonnay, Cabernet Sauvignon and Zinfandel. • However, some ones are blends of various types of these, such as a Semillon Chardonnay. The blending of these drinks to produce a given flavour is part of the art of making. • To buy wine online Singapore means to taste these exotic wines. • Regulations govern the classification and sale of wine in many regions of the world. European ones tend to be classified by region (e.g.