Freeze Response of Citrus and Citrus- Speeds (Nisbitt Et Al., 2000)
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Abacca Mosaic Virus
Annex Decree of Ministry of Agriculture Number : 51/Permentan/KR.010/9/2015 date : 23 September 2015 Plant Quarantine Pest List A. Plant Quarantine Pest List (KATEGORY A1) I. SERANGGA (INSECTS) NAMA ILMIAH/ SINONIM/ KLASIFIKASI/ NAMA MEDIA DAERAH SEBAR/ UMUM/ GOLONGA INANG/ No PEMBAWA/ GEOGRAPHICAL SCIENTIFIC NAME/ N/ GROUP HOST PATHWAY DISTRIBUTION SYNONIM/ TAXON/ COMMON NAME 1. Acraea acerata Hew.; II Convolvulus arvensis, Ipomoea leaf, stem Africa: Angola, Benin, Lepidoptera: Nymphalidae; aquatica, Ipomoea triloba, Botswana, Burundi, sweet potato butterfly Merremiae bracteata, Cameroon, Congo, DR Congo, Merremia pacifica,Merremia Ethiopia, Ghana, Guinea, peltata, Merremia umbellata, Kenya, Ivory Coast, Liberia, Ipomoea batatas (ubi jalar, Mozambique, Namibia, Nigeria, sweet potato) Rwanda, Sierra Leone, Sudan, Tanzania, Togo. Uganda, Zambia 2. Ac rocinus longimanus II Artocarpus, Artocarpus stem, America: Barbados, Honduras, Linnaeus; Coleoptera: integra, Moraceae, branches, Guyana, Trinidad,Costa Rica, Cerambycidae; Herlequin Broussonetia kazinoki, Ficus litter Mexico, Brazil beetle, jack-tree borer elastica 3. Aetherastis circulata II Hevea brasiliensis (karet, stem, leaf, Asia: India Meyrick; Lepidoptera: rubber tree) seedling Yponomeutidae; bark feeding caterpillar 1 4. Agrilus mali Matsumura; II Malus domestica (apel, apple) buds, stem, Asia: China, Korea DPR (North Coleoptera: Buprestidae; seedling, Korea), Republic of Korea apple borer, apple rhizome (South Korea) buprestid Europe: Russia 5. Agrilus planipennis II Fraxinus americana, -
Pouteria Sapota
Pouteria sapota Pouteria sapota, mamey sapote, is a species of tree na- propagated by grafting, which ensures the new plant has tive to Central America, naturally ranging from southern the same characteristics as the parent, especially its fruit. Mexico to southern Costa Rica. Today, the tree is cul- It is also considerably faster than growing trees by seed. tivated not only in Mexico, but also in Central America, The leaves are pointed at both ends, 4 to 12 inches in the Caribbean, and South Florida for its fruit, which is length and grow in clusters at the ends of branches. commonly eaten in many Latin American countries. It has different names depending on the country: mamey The fruit is about 10 to 25 cm (4 to 10 inches) long and (Cuba), zapote colorado (Costa Rica), níspero and zapote 8 to 12 cm (3 to 5 inches) wide and has flesh ranging in rojo (South America), among others. color from pink to orange to red. The brown skin has a texture somewhat between sandpaper and the fuzz on a peach. The fruit’s texture is creamy and soft. A mamey 1 Description sapote is ripe when the flesh is pink when a fleck of the skin is removed. The flesh should give slightly, as with a ripe kiwifruit. The mamey sapote is related to other sapotes such as sapodilla (Manilkara zapota), abiu (P. caimito) and canistel (P. campechiana), but unrelated to the black sapote (Diospyros digyna) and white sapote (Casimiroa edulis).[2] It should not be confused with the mammee ap- ple (Mammea americana). -
ZAPOTE the Popular Name Represents Many Diverse Edible Fruits of Guatemala
Sacred Animals and Exotic Tropical Plants monzón sofía photo: by Dr. Nicholas M. Hellmuth and Daniela Da’Costa Franco, FLAAR Reports ZAPOTE The popular name represents many diverse edible fruits of Guatemala ne of the tree fruits raised by the Most zapotes have a soft fruit inside and Maya long ago that is still enjoyed a “zapote brown” covering outside (except today is the zapote. Although for a few that have other external colors). It Othere are several fruits of the same name, the is typical for Spanish nomenclature of fruits popular nomenclature is pure chaos. Some of and flowers to be totally confusing. Zapote is the “zapote” fruits belong to the sapotaceae a vestige of the Nahuatl (Aztec) word tzapotl. family and all are native to Mesoamerica. The first plant on our list, Manilkara But other botanically unrelated fruits are also zapote, is commonly named chicozapote. called zapote/sapote; some are barely edible This is one of the most appreciated edible (such as the zapotón). There are probably species because of its commercial value. It even other zapote-named fruits that are not is distributed from the southeast of Mexico, all native to Mesoamerica. especially the Yucatán Peninsula into Belize 60 Dining ❬ ANTIGUA and the Petén area, where it is occasionally now collecting pertinent information related an abundant tree in the forest. The principal to the eating habits of Maya people, and all products of these trees are the fruit; the the plants they used and how they used them latex, which is used as the basis of natural for food. -
UNIVERSITY of CALIFORNIA RIVERSIDE Cross-Compatibility, Graft-Compatibility, and Phylogenetic Relationships in the Aurantioi
UNIVERSITY OF CALIFORNIA RIVERSIDE Cross-Compatibility, Graft-Compatibility, and Phylogenetic Relationships in the Aurantioideae: New Data From the Balsamocitrinae A Thesis submitted in partial satisfaction of the requirements for the degree of Master of Science in Plant Biology by Toni J Siebert Wooldridge December 2016 Thesis committee: Dr. Norman C. Ellstrand, Chairperson Dr. Timothy J. Close Dr. Robert R. Krueger The Thesis of Toni J Siebert Wooldridge is approved: Committee Chairperson University of California, Riverside ACKNOWLEDGEMENTS I am indebted to many people who have been an integral part of my research and supportive throughout my graduate studies: A huge thank you to Dr. Norman Ellstrand as my major professor and graduate advisor, and to my supervisor, Dr. Tracy Kahn, who helped influence my decision to go back to graduate school while allowing me to continue my full-time employment with the UC Riverside Citrus Variety Collection. Norm and Tracy, my UCR parents, provided such amazing enthusiasm, guidance and friendship while I was working, going to school and caring for my growing family. Their support was critical and I could not have done this without them. My committee members, Dr. Timothy Close and Dr. Robert Krueger for their valuable advice, feedback and suggestions. Robert Krueger for mentoring me over the past twelve years. He was the first person I met at UCR and his willingness to help expand my knowledge base on Citrus varieties has been a generous gift. He is also an amazing friend. Tim Williams for teaching me everything I know about breeding Citrus and without whom I'd have never discovered my love for the art. -
Known Host Plants of Huanglongbing (HLB) and Asian Citrus Psyllid
Known Host Plants of Huanglongbing (HLB) and Asian Citrus Psyllid Diaphorina Liberibacter citri Plant Name asiaticus Citrus Huanglongbing Psyllid Aegle marmelos (L.) Corr. Serr.: bael, Bengal quince, golden apple, bela, milva X Aeglopsis chevalieri Swingle: Chevalier’s aeglopsis X X Afraegle gabonensis (Swingle) Engl.: Gabon powder-flask X Afraegle paniculata (Schum.) Engl.: Nigerian powder- flask X Atalantia missionis (Wall. ex Wight) Oliv.: see Pamburus missionis X X Atalantia monophylla (L.) Corr.: Indian atalantia X Balsamocitrus dawei Stapf: Uganda powder- flask X X Burkillanthus malaccensis (Ridl.) Swingle: Malay ghost-lime X Calodendrum capense Thunb.: Cape chestnut X × Citroncirus webberi J. Ingram & H. E. Moore: citrange X Citropsis gilletiana Swingle & M. Kellerman: Gillet’s cherry-orange X Citropsis schweinfurthii (Engl.) Swingle & Kellerm.: African cherry- orange X Citrus amblycarpa (Hassk.) Ochse: djerook leemo, djeruk-limau X Citrus aurantiifolia (Christm.) Swingle: lime, Key lime, Persian lime, lima, limón agrio, limón ceutí, lima mejicana, limero X X Citrus aurantium L.: sour orange, Seville orange, bigarde, marmalade orange, naranja agria, naranja amarga X Citrus depressa Hayata: shiikuwasha, shekwasha, sequasse X Citrus grandis (L.) Osbeck: see Citrus maxima X Citrus hassaku hort. ex Tanaka: hassaku orange X Citrus hystrix DC.: Mauritius papeda, Kaffir lime X X Citrus ichangensis Swingle: Ichang papeda X Citrus jambhiri Lushington: rough lemon, jambhiri-orange, limón rugoso, rugoso X X Citrus junos Sieb. ex Tanaka: xiang -
Characteristic Volatile Fingerprints and Odor Activity Values in Different
molecules Article Characteristic Volatile Fingerprints and Odor Activity Values in Different Citrus-Tea by HS-GC-IMS and HS-SPME-GC-MS Heting Qi 1,2,3 , Shenghua Ding 1,2,3, Zhaoping Pan 1,2,3, Xiang Li 1,2,3 and Fuhua Fu 1,2,3,* 1 Longping Branch Graduate School, Hunan University, Changsha 410125, China; [email protected] (H.Q.); [email protected] (S.D.); [email protected] (Z.P.); [email protected] (X.L.) 2 Provincial Key Laboratory for Fruits and Vegetables Storage Processing and Quality Safety, Agricultural Product Processing Institute, Hunan Academy of Agricultural Sciences, Changsha 410125, China 3 Hunan Province International Joint Lab on Fruits & Vegetables Processing, Quality and Safety, Changsha 410125, China * Correspondence: [email protected]; Tel.: +86-0731-82873369 Received: 24 November 2020; Accepted: 16 December 2020; Published: 19 December 2020 Abstract: Citrus tea is an emerging tea drink produced from tea and the pericarp of citrus, which consumers have increasingly favored due to its potential health effects and unique flavor. This study aimed to simultaneously combine the characteristic volatile fingerprints with the odor activity values (OAVs) of different citrus teas for the first time by headspace gas chromatography-ion mobility spectrometry (HS-GC-IMS) and headspace solid-phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS). Results showed that the establishment of a citrus tea flavor fingerprint based on HS-GC-IMS data can provide an effective means for the rapid identification and traceability of different citrus varieties. Moreover, 68 volatile compounds (OAV > 1) were identified by HS-SPME-GC-MS, which reflected the contribution of aroma compounds to the characteristic flavor of samples. -
California Department of Food and Agriculture
CALIFORNIA DEPARTMENT OF FOOD AND AGRICULTURE AMENDMENT TO THE PROCLAMATION OF AN EMERGENCY PROGRAM AGAINST THE HUANGLONGBING DISEASE FOR COMMUNITIES IN LOS ANGELES COUNTY Between March 30, 2012 to May 27, 2021, the California Department of Food and Agriculture (CDFA) confirmed the presence of the causative bacterial agent of the citrus disease huanglongbing (HLB) in citrus tree tissue collected in the cities of Cerritos, Compton, Duarte, El Monte, Hacienda Heights, La Mirada, La Puente, Lakewood, Long Beach, Montebello, Norwalk, Paramount, Pico Rivera, Rosemead, San Gabriel, Temple City, and Whittier in Los Angeles County. HLB is a devastating disease of citrus and is spread through feeding action by populations of the Asian citrus psyllid (ACP), Diaphorina citri Kuwayama. In order to determine the extent of the infestation, and to define an appropriate response area, additional surveys took place for several days over a 250-meter radius area, centered on the detection sites. Based on the results of the surveys, implementation of the CDFA’s ACP and HLB emergency response strategies are necessary for eradication and control. The Proclamation of Emergency Program and associated Notice of Treatment are valid until May 27, 2022, which is the amount of time necessary to determine that the treatment was successful. HLB is considered the most devastating disease of citrus in the world. In the United States, HLB’s unchecked spread in Florida starting in 2006 resulted in devastating impacts on the environment and economy. Symptoms of HLB include yellow shoots with mottling and chlorosis of the leaves, misshapen fruit, fruit that does not fully color, and fruit that has a very bitter taste, which makes it unfit for human consumption. -
Classification and Cultivars
1 Classification and Cultivars 2 Two Tribes • Clauseneae • Citreae has 3 Subtribes –Triphasiinae –Balsamocitrineae –Citrinae 3 Fortunella • Four species - Small trees and shrubs. • Flowers later than Citrus. • Freeze - hardy • Small fruit –‘Meiwa’ and ‘Marumi’ - round –‘Nagami’ ovate 4 Poncirus • Two trifoliate spp. –trifoliata ‘Flying Dragon’ –poyandra • Deciduous • Thorny, Cold hardy, long thorns • Makes great hedges , rootstocks 5 Microcitrus • Northeastern rainforest Australia • Moderate-sized trees. • Leaves are unifoliate dimorphic • Microcitrus australasica –Resistant to burrowing nematode and phytophthora • Micro leaves, flowers, and fruit 6 Clymenia • Unifoliate acuminate leaves tapering into very short petiole. • Branches are thornless. • Style shorter than other true Citrus and stigma is larger and flattened • Fruit - ovoid, thin peeled, many oil glands, many small seeds. 7 Eremocitrus • Xerophytic native of Australia • Spreading long drooping branches • Leaves unifoliate, greyish green, thick, leatherly, and lanceolate. • Sunken stomata, freeze hardy • Ideal xeroscape plant. 8 Citrus - Subgenus Eucitrus • Vesicles - no acrid or bitter oil • C. medica (Citrons) –Uses - candied peel, • Jewish ceremony • Exocortis indicator 9 Citrus limon (Lemons) • Commerce –‘Lisbon’ and ‘Eureka’ • Dooryard –Meyer (Lemon hybrid) • Rough Lemon –Rootstock 10 Lemon Hybrids • Lemonage (lemon x sweet orange) • Lemonime (lemon x lime) • Lemandrin (lemon x mandarin) • Eremolemon (Eremocitrus x lemon) - Australian Desert Lemon 11 Citrus aurantifolia (Limes) • ‘Key’ or ‘Mexican’ limes • ‘Tahiti’ or ‘Persian’ limes some are triploids and seedless • C. macrophylla (lime-like fruit) –Rootstock in California • Lemonimes (lime x lemon) • Limequats (lime x kumquat) 12 • Not grown either in Tahiti or Persian (Iran) • Seedless and marketed when still dark green 13 C. aurantium - Sour Orange • ‘Seville’ in Southern Europe –Orange marmalade • ‘Bouquet’ & ‘Bergamot’ • - Italy –Essential oil • Many forms like ‘Bittersweet’ –Rootstock - High quality fruit. -
Citrus Group 3-1.1
CPVO-TP/203/1 Date: 18/11/2004 EUROPEAN UNION COMMUNITY PLANT VARIETY OFFICE PROTOCOL FOR DISTINCTNESS, UNIFORMITY AND STABILITY TESTS Citrus L. – Group 3 LEMONS and LIMES UPOV Species Code: CITRU, CITRU_AUR, CITRU_LAT, CITRU_LIM Adopted on 18/11/2004 1 CPVO-TP/203/1 Date: 18/11/2004 I SUBJECT OF THE PROTOCOL The protocol describes the technical procedures to be followed in order to meet the Council Regulation 2100/94 on Community Plant Variety Rights. The technical procedures have been agreed by the Administrative Council and are based on general UPOV Document TG/1/3 and UPOV guideline TG/203/1 dated 09/04/2003 for the conduct of tests for Distinctness, Uniformity and Stability. This protocol applies for all varieties of the following group of the genus Citrus L. ( Rutaceae ), and their hybrids: LEMONS AND LIMES. See below for the list of species and their subgroups: Botanical taxon Sub- Common name group Citrus assamensis S. Dutta & S.C. Bhattach. LEM Citrus aurantiifolia (Christm.) Swingle SAL Mexican Lime Citrus aurata Risso LEM Citrus balotina Poit. & Turpin LEM Citrus bergamia Risso & Poit. SAL Citrus davaoensis (Wester) Tanaka SAL Citrus duttae Tanaka LEM Citrus excelsa Wester SAL Citrus hyalopulpa Tanaka SAL Citrus jambhiri Lush. LEM Rough Lemon (RLM) Citrus javanica Blume SAL Citrus karna Raf. LEM Citrus latifolia (Yu. Tanaka) Tanaka SAL Acid Lime (LAL) Citrus limetta Risso LEM Citrus limettioides Tanaka SAL Sweet Lime (SWL) Citrus limon (L.) Burm. f. LEM Lemon Citrus limon (L.) Burm. x C. aurantifolia HLL Lemonime (Christm.) Swing. Citrus limonia Osbeck LEM Citrus longilimon Tanaka LEM Citrus longispina Wester SAL Citrus lumia Risso & Poit. -
Organic Acids in the Juice of Acid Lemon and Japanese Acid Citrus by Gas Chromatography
九州大学学術情報リポジトリ Kyushu University Institutional Repository Organic Acids in the Juice of Acid Lemon and Japanese Acid Citrus by Gas Chromatography Widodo, Soesiladi E. Fruit Science Laboratory, Faculty of Agriculture, Kyushu University Shiraishi, Mikio Fruit Science Laboratory, Faculty of Agriculture, Kyushu University Shiraishi, Shinichi Fruit Science Laboratory, Faculty of Agriculture, Kyushu University https://doi.org/10.5109/24091 出版情報:九州大学大学院農学研究院紀要. 40 (1/2), pp.39-44, 1995-12. 九州大学農学部 バージョン: 権利関係: ,J. Fat. Agr., Kyushu IJniv., 40 (l-a), 39-44 (1995) Organic Acids in the Juice of Acid Lemon and Japanese Acid Citrus by Gas Chromatography Soesiladi E. Widodo, Mikio Shiraishi and Shinichi Shiraishi Fruit. Science Laboratory, Faculty of Agriculture, Kyushu University, Fukuoka 81 l-23, Japan (RWC~i/‘~?C~ C/1/?1P 15, 199<5) Acetate, glycolate, butyratc, oxalate, malonate, succinate, furnaratp, glyoxylate, malate, tattarate, cis-aconitatc and citrate were detected in the juice of Hanayu (Ci7tnt.s /ttrr/c~jrr Hart. ex Shirai), Daidai (C:. tr/i,rnt/tGt /II Linn. var. Cynthifera Y. Tanaka), Kabosu (6’. .sp/~rc:r~oc~r ~IXI Hart,. cx Tanaka), ‘Lisbon lemon (C.limon Burm. f. Lisbon) and Yuzu (C:.,jrr/ros Sieb. ex Tanaka) with compositions and contcnt,s varied according t,o sampling years and species. Citrate and rnalat,e were predominant, accounting for more than 90% and 3-9% of the total detected acids, respect.ively. The other acids presented in tracts, accounting t.ol.ally for roughly less than 0.5%. INTRODUCTION A number of chromatographic methods have been employed for determining organic acids (OAs) in citrus extracts. -
Citrus Aurantium Hybrid. Ponciros Trifoliata (Tri22 [1431 Australian Strain), Cirros Sinensis and (Cirrus Sinensis X P
Citrus aurantium hybrid. Ponciros trifoliata (Tri22 [1431 Australian strain), Cirros sinensis and (Cirrus sinensis x P. Recent Advances in Aurantioideae Taxonomy tri/oUata) were used as Australian standard rootstocks for KruegerRR comparisoD purposes. The trial was established in October USDA-ARS National Clonai Gennplasm Repository for 1999 to evaluate the horticultural perfonnance of new Citrus & Dates, 1060 Martin Luther King Blvd, Riverside, rootstocks grafted from single-node cuttings to Navelina Califomia 92501 USA. [email protected] oranges. Five years of data (2002-2007) were collected on More than 60 years have passed since Swingle (1943) tree growth, fruit yie1d and quality to identify superior reviewed Aurantioideae taxonomy and more than 40 sinee rootstocks for the next phase of semi commercial plantings. the minor revision of Swingle and Reece (1967). In this Chinese Poncirus tri/olita types, Donghai and Houpi time period, various genera within the Aurantioideae have produced higher yield efficiencies of 2.8 and 2.9 kg.cm2 been revised or new species publisbed. Revised genera respectively at this site and both rootstocks had smaller include Clymenia, Poncirus, Luvugna, Wenzelia, truck circumference of 20 and 22 cm respectively. While Monanthocitrus, Oxanthera, Clausena, and Murraya. ln one of the erythrosa types, Anjiang HODgju also showed sorne cases, it has been proposed to split genera and.in promise in terms of yield, quality and fruit size. Data on others to consolidate genera. New species have been tree growth, fruit quality and fruit size distribution are described and published within specific genera. This paper presented for ail the otber rootstocks. -
University of Nairobi College of Physical and Biological Sciences Department of Chemistry
UNIVERSITY OF NAIROBI COLLEGE OF PHYSICAL AND BIOLOGICAL SCIENCES DEPARTMENT OF CHEMISTRY PHYTOCHEMICAL INVESTIGATION OF THE STEM BARK AND THE LEAVES OF TECLEA SIMPLICIFOLIA FOR ANALGESIC ACTIVITY BY DAISY NYAWIRA NJERU I56/63228/10 A THESIS SUBMITED FOR EXAMINATION IN PARTIAL FULFILMENT OF THE REQUIREMENTS FOR AWARD OF THE DEGREE OF MASTERS OF SCIENCE IN CHEMISTRY OF THE UNIVERSITY OF NAIROBI 2015 ii DEDICATION This thesis is dedicated to: My parents Mr and Mrs. Charles Mugane, My husband, Moses Karani and my daughter, Valerie Ikol. iii ACKNOWLEDGEMENTS I acknowledge the support and continued guidance accorded to me by my supervisors; Prof Abiy Yenesew and Dr. Solomon Derese, making this work achievable. I’m grateful for their tireless efforts, professional advice and encouragement. I would also wish to extend my gratitude to Dr. Albert Ndakala and Dr. John Onyatta who kept me up-to-date with the departmental, school and Board of postgraduate Studies requirements. Furthermore, I appreciate the support I received from Dr. Matthias Hydenreich of Institute of Chemistry, University of Potsdam, Germany for high resolution NMR analyses. In addition, I acknowledge the support received from Mr. Solomon Cheboi of National Museums of Kenya in the analysis of the analgesic data, and the entire Phytochemistry staff, National Museums of Kenya for their support. The support received from the technical and academic staff of the Department of Chemistry, University of Nairobi is highly appreciated. I further extend my appreciation for the assistance received from my fellow MSc. and PhD students in the Department especially Mr Yoseph Atilaw, Dr. Negera Abdissa, Ms Martha Induli, Ms Caroline Chepkirui and Mr Tsegaye Deyou.