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Sacred Animals and

Exotic Tropical photo: sofía monzón by Dr. Nicholas M. Hellmuth and Daniela Da’Costa Franco, FLAAR Reports

ZAPOTE The popular name represents many diverse edible of

ne of the fruits raised by the Most zapotes have a soft inside and Maya long ago that is still enjoyed a “zapote brown” covering outside (except today is the zapote. Although for a few that have other external colors). It Othere are several fruits of the same name, the is typical for Spanish nomenclature of fruits popular nomenclature is pure chaos. Some of and to be totally confusing. Zapote is the “zapote” fruits belong to the a vestige of the (Aztec) word tzapotl. and all are native to . The first on our list, But other botanically unrelated fruits are also zapote, is commonly named chicozapote. called zapote/; some are barely edible This is one of the most appreciated edible (such as the zapotón). There are probably because of its commercial value. It even other zapote-named fruits that are not is distributed from the southeast of , all native to Mesoamerica. especially the Yucatán Peninsula into 60 Dining ❬ antigua

and the Petén area, where it is occasionally now collecting pertinent information related an abundant tree in the forest. The principal to the eating habits of Maya people, and all products of these are the fruit; the the plants they used and how they used them latex, which is used as the basis of natural for food. We do not intend to commercialize ; and the , which is these plants ourselves. FLAAR Mesoamerica, used for construction. Another important just like other NGOs and government attribute is its medicinal properties, said to programs, is aware of the nutritional alleviate dysentery and diarrhea. problem Guatemala faces and our intention You can see several types of zapote fruit is to help by teaching people which plants to trees at Frutas del Mundo, a remarkable reintroduce into their house-side gardens and orchard of diversity organized by Dwight which fruits to provide to their children. Carter. You can visit Frutas del Mundo in nearby villages by contacting Kevin Lock, a To familiarize yourself with images of the popular guide in the Río Dulce area. different zapote fruits, you can also peruse the full-color photographic essays on various One of FLAAR’s principal interests is tropical Maya fruits and vegetables and nuts nutrition in Guatemala. This is why we are on our www.maya-ethnobotany.org.

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Zapote cont. from previous page

The four species that belong to the Sapo- taceae family and are named zapote are: 1. Chico zapote, 2. Yellow zapote, canistel, campechiana 3. Mamey sapote, 4. Green sapote,

Other “zapote” fruits include: Fresh Bread & Rolls Daily • , edulis, of the Whole Wheat, Raisin, Rye, family. • Red zapote, Americana, All-Grain, Potato & Onion zapote mamey —Banana Bread & Cookies • Monkey apple, platypus, sansapote, sonzapote, Home-cooked Meals Great Breakfasts A website on tourism of gives Sandwiches & Burgers the most unexpected zapote name: • Chichihualtzapotl, the Nahuatl (Aztec) Soups & Salads name for “zapote nodriza” or “mothering Stuffed Potatoes zapote,” which is papaya! Delicious Pies & Cakes Dr. Nicholas M. Hellmuth is director of FLAAR Daily 7:00am to 9:30pm Reports (Foundation for Latin American An- 4a calle oriente No.12 thropological Research). The full list of all Ma- Tel:7832-2578 yan ethnobotanicals is available at www.maya- La Antigua Guatemala ethnobotany.org. If you find any of the plants [email protected] we have not yet located, please contact us at [email protected] 62