DOCSLIB.ORG

Mamey Sapote Seed Oil (Pouteria Sapota). Potential, Composition, Fractionation and Thermal Behavior

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Mamey Sapote Seed Oil (Pouteria Sapota). Potential, Composition, Fractionation and Thermal Behavior GRASAS Y ACEITES 66 (1) January–March 2015, e056 ISSN-L: 0017-3495 doi: http://dx.doi.org/10.3989/gya.0691141 Mamey sapote seed oil (Pouteria sapota). Potential, composition, fractionation and thermal behavior J.A. Solís-Fuentes1,*, R.C. Ayala-Tirado1, A.D. Fernández-Suárez1, and M.C. Durán-de-Bazúa,2,* 1Instituto de Ciencias Básicas, Universidad Veracruzana. Av. Dos Vistas s/n carretera Xalapa-Las Trancas, 91000 Xalapa, Ver., México 2Facultad de Química, UNAM. Conjunto “E”, Labs E301-E302-E303, Ciudad Universitaria, 04510 México, D.F. *Corresponding authors: [email protected]; [email protected] Submitted: 05 June 2014; Accepted: 10 September 2014 SUMMARY: The chemical composition of the waste from mamey sapote (Pouteria sapota) and its oil extracted from the seed (MSSO) of ripe and unripe fruits, was studied. The MSSO from ripe fruits was dry-fractionated, and the thermal and phase behaviors of its fractions and their mixtures with other known natural fats were analyzed. The main components of the mamey peel and the seed were crude fiber (81.32%) and fat (44.41% db), respectively. The seed oil contained oleic, stearic, palmitic and linoleic as its main fatty acids. The MSSO showed a simple thermal behavior with a broad fusion range and four maximum temperature peaks. The solid fractions showed maximum melting peaks at higher temperatures than the residual liquid. The MSSO solid fractions showed a potential for use as constituents in mixtures with other natural fats, such as cocoa butter or mango seed fat. KEYWORDS: DSC; Mamey sapote; Oil fractionation; Pouteria sapota; Seed oil RESUMEN: Aceite de semilla de Zapote Mamey (Pouteria sapota). Potencialidad, composición, fraccionamiento y comportamiento térmico. Se estudió la composición de los residuos del zapote mamey (Pouteria sapota) y del aceite extraído de la semilla (ASZM) de frutos maduros e inmaduros. El ASZM de frutos maduros fue frac- cionado en seco y se analizó la conducta térmica y de fase de las fracciones y mezclas de éstas con otras grasas naturales conocidas. Los principales componentes de la cáscara y de la semilla fueron fibra cruda (81.32% bs) y grasa (44.41% bs), respectivamente. Los principales ácidos grasos del ASZM fueron: oleico, esteárico, palmítico y linoleico y mostró una conducta térmica simple con un intervalo de fusión amplio y cuatro máximos de temperatura. Las fracciones sólidas obtenidas presentaron máximos de fusión a temperaturas más altas que la fracción líquida residual. Las fracciones sólidas del ASZM mostraron potencialidad para usarse como consti- tuyente en mezclas con la manteca de cacao y la grasa de la semilla de mango. PALABRAS CLAVE: Aceite de semilla; DSC; Fraccionamiento de aceites; Pouteria sapota; Zapote mamey Citation/Cómo citar este artículo: Solís-Fuentes JA, Ayala-Tirado RC, Fernández-Suárez AD, Durán-de-Bazúa, MC. 2015. Mamey sapote seed oil (Pouteria sapota). Potential, composition, fractionation and thermal behavior. Grasas Aceites 66 (1): e056. doi: http://dx.doi.org/10.3989/gya.0691141. Copyright: © 2015 CSIC. This is an open-access article distributed under the terms of the Creative Commons Attribution-Non Commercial (by-nc) Spain 3.0 Licence. 1. INTRODUCTION local contexts, the cultivation, use and consump- tion of indigenous plant species in detriment of The effects of predominating exogenous cul- the natural biodiversity. The case of P. sapota can tural patterns promoted by the globalization of exemplify the great potential of many various spe- the world economy have often discouraged, in cies from Mesoamerica to support its current and 2 • J.A. Solís-Fuentes, R.C. Ayala-Tirado, A.D. Fernández-Suárez and M.C. Durán-de-Bazúa future populations (Solís-Fuentes and Durán-de- the mamey sapote (>40% db) has motivated some Bazúa, 2002). research designed to understand the oil extraction The extensive family Sapotaceae is divided into process, its chemical composition, physicochemical five tribes with 53 genera and about 1250 species characteristics, and some other studies regarding its distributed worldwide, mainly in the tropical and potential applications. subtropical regions of Asia and Mesoamerica. The Oil extraction through the mechanical expres- Pouteria genus comprises 325 species (Triono et al., sion of the mamey seed was studied by Cravotto 2007). Many of them produce quality wood and edi- et al., (2011). They found that it is possible to obtain ble fruits of high economic value; in addition, sev- a high quality oil, free of contaminants and sol- eral of these species have been used in traditional vent residues, with a yield of up to 18% of the dry medicine for various purposes (Silva et al., 2009). mass of the seed. Alvarez-Reyes et al., (2001) and Mamey sapote (tzapotl: fruit with bone and Solis-Fuentes et al., (2001) studied the process of mama: hands, in Nahuatl language; Simeon, 2002; mass transfer during the extraction of seed oil with Nava-Cruz and Ricker, 2004) is, in Mexico and organic solvents and found that the process was some parts of Central America, one of the ver- affected by the particle size, the extraction time and nacular names given to the fruit of P. sapota (Jacq.) the relationship of seed mass/solvent volume. Under H.E. Moore & Stearn. It is an endemic plant grow- certain conditions, it was possible to extract practi- ing in the warm climates of Mesoamerica, currently cally all of the oil contained in the sapote almonds. located, also, in some regions of North America, The apparent diffusivity coefficient of the oil from Asia and Africa. the unbroken seed cells was 6.9 × 10−13 at 25 °C, a The mamey sapote is a rounded, oval or elliptical value whose magnitude is similar to that reported fruit from 7.5 to 22.8 cm long and weighing between in the literature for other oilseeds, like peanuts and 0.227 and 2.3 kg, with a rough and firm peel that soybeans (Krasuk et al., 1967). resembles dark brown leather or bark. The fruit Laiz-Saldaña et al. (2009), showed the possibility pulp has a sweet flavor like pumpkin and a color of using mamey seed oil for biodiesel production, from salmon-pink to dark red. It has a long stone highlighting a favorable outlook from economic and which is spindle-shaped, hard and bright brown. technical points of view, since the mamey seed is still The kernel or seed is oily, bitter and with a char- a residue. Nonetheless it has high oil content with a acteristic odor like almonds (Morera, 1994). The predominantly non-saturated fatty acids. edible part of mamey its pulp is mainly consumed Today mamey oil is being reassessed beyond arti- fresh, but is also used for making jam, ice cream, sanal applications and has been analyzed in greater sauces and other regional food products. detail, for example, it is acquiring an interesting posi- The mamey fruit is highly prized for its flavor tion as a source of triterpene alcohols, whose prop- and its acceptance is growing on the world market. erties are interesting for applications in cosmetics (it However, there are few scientific reports on the is commonly considered to be effective in skin care chemical composition, physical properties and and its healing, to improve tolerance to UV radia- nutritional characteristics of its edible portion. tion, etc.) and pharmacology (anti-inflammatory There is limited knowledge too, of other parts of capacities, erythema and sunburn treatments, etc.) the fruit and the plant, despite its use and impor- (Parodi Nutra, 2013; De la Llata-Romero, 2013). tance in some Mesoamerican indigenous cultures. It One aspect, sparsely addressed, is the potential is known, for example, that in some towns, people use of this oil in the food sector where, because of its still cook the seeds in water and then roast and mix characteristics, it could be an interesting source of them with cocoa for preparing chocolate. In Central vegetable fats with specific phase properties, obtained America, the almonds are finely milled for making by means of oil fractionation or oil mixing processes special confectionaries. The kernel or almond of (Timms, 1985, 2005, 2006). This issue is important this seed has served as a source of perfume essences. in the ongoing efforts to replace fats that currently Traditional medicine recognizes that it has beneficial are produced through industrial processing with the effects on coronary, rheumatic and kidney problems. partial hydrogenation of oils; this results in fats with The mamey seed oil has been used in the artisanal high contents of trans fatty acids, compounds with manufacturing of soap, ointments for the skin, hair serious objections from nutritional and public health conditioners and as sedative products for disorders points of view (Precht and Molkentin, 1995; Khosla of the eyes and ears (Morton, 1987; Morera, 1994). and Sundram, 1996; Tarrago-Trani et al., 2006). In general, it is known that the seeds of the fruits, The fractionation of vegetable oils is a process because of their biological functions, are rich in that, in recent decades, has been strongly reval- nutrients and are a source of vegetable fats, starches, ued due to the fact that it can produce vegetable proteins, and many compounds which are useful fats from oils without severe thermal treatments, as raw or supplementary materials for elaborating thus achieving more natural and healthy products other products in the food, pharmaceutical and cos- (Tarrago-Trani et al., 2006). The dry fractionation metics industries. The high oil content of the seed of of vegetable oils has significant advantages from Grasas Aceites 66 (1), January–March 2015, e056. ISSN-L: 0017–3495 doi: http://dx.doi.org/10.3989/gya.0691141 Mamey sapote seed oil (Pouteria sapota). Potential, composition, fractionation and thermal behavior • 3 an economic and environmental protection per- the resulting micelle in a rotary laboratory (Büchi spective compared to the wet fractionation of oils RE 111) at reduced pressure.
Load more

Recommended publications
  • (Pouteria Sapota, Sapotaceae) from Southeastern Mexico: Its Putative Domestication Center
    View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by DigitalCommons@University of Nebraska University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln U.S. Department of Agriculture: Agricultural Publications from USDA-ARS / UNL Faculty Research Service, Lincoln, Nebraska 7-6-2019 Structure and genetic diversity in wild and cultivated populations of Zapote mamey (Pouteria sapota, Sapotaceae) from southeastern Mexico: its putative domestication center Jaime Martínez-Castillo Centro de Investigación Científica de ucatánY (CICY), [email protected] Nassib H. Blancarte-Jasso Centro de Investigación Científica de ucatánY (CICY) Gabriel Chepe-Cruz Centro de Investigación Científica de ucatánY (CICY) Noemí G. Nah-Chan Centro de Investigación Científica de ucatánY (CICY) Matilde M. Ortiz-García Centro de Investigación Científica de ucatánY (CICY) See next page for additional authors Follow this and additional works at: https://digitalcommons.unl.edu/usdaarsfacpub Martínez-Castillo, Jaime; Blancarte-Jasso, Nassib H.; Chepe-Cruz, Gabriel; Nah-Chan, Noemí G.; Ortiz- García, Matilde M.; and Arias, Renee S., "Structure and genetic diversity in wild and cultivated populations of Zapote mamey (Pouteria sapota, Sapotaceae) from southeastern Mexico: its putative domestication center" (2019). Publications from USDA-ARS / UNL Faculty. 2200. https://digitalcommons.unl.edu/usdaarsfacpub/2200 This Article is brought to you for free and open access by the U.S. Department of Agriculture: Agricultural Research Service, Lincoln, Nebraska at DigitalCommons@University of Nebraska - Lincoln. It has been accepted for inclusion in Publications from USDA-ARS / UNL Faculty by an authorized administrator of DigitalCommons@University of Nebraska - Lincoln. Authors Jaime Martínez-Castillo, Nassib H.
    [Show full text]
  • Pouteria Sapota
    Pouteria sapota Pouteria sapota, mamey sapote, is a species of tree na- propagated by grafting, which ensures the new plant has tive to Central America, naturally ranging from southern the same characteristics as the parent, especially its fruit. Mexico to southern Costa Rica. Today, the tree is cul- It is also considerably faster than growing trees by seed. tivated not only in Mexico, but also in Central America, The leaves are pointed at both ends, 4 to 12 inches in the Caribbean, and South Florida for its fruit, which is length and grow in clusters at the ends of branches. commonly eaten in many Latin American countries. It has different names depending on the country: mamey The fruit is about 10 to 25 cm (4 to 10 inches) long and (Cuba), zapote colorado (Costa Rica), níspero and zapote 8 to 12 cm (3 to 5 inches) wide and has flesh ranging in rojo (South America), among others. color from pink to orange to red. The brown skin has a texture somewhat between sandpaper and the fuzz on a peach. The fruit’s texture is creamy and soft. A mamey 1 Description sapote is ripe when the flesh is pink when a fleck of the skin is removed. The flesh should give slightly, as with a ripe kiwifruit. The mamey sapote is related to other sapotes such as sapodilla (Manilkara zapota), abiu (P. caimito) and canistel (P. campechiana), but unrelated to the black sapote (Diospyros digyna) and white sapote (Casimiroa edulis).[2] It should not be confused with the mammee ap- ple (Mammea americana).
    [Show full text]
  • ZAPOTE the Popular Name Represents Many Diverse Edible Fruits of Guatemala
    Sacred Animals and Exotic Tropical Plants monzón sofía photo: by Dr. Nicholas M. Hellmuth and Daniela Da’Costa Franco, FLAAR Reports ZAPOTE The popular name represents many diverse edible fruits of Guatemala ne of the tree fruits raised by the Most zapotes have a soft fruit inside and Maya long ago that is still enjoyed a “zapote brown” covering outside (except today is the zapote. Although for a few that have other external colors). It Othere are several fruits of the same name, the is typical for Spanish nomenclature of fruits popular nomenclature is pure chaos. Some of and flowers to be totally confusing. Zapote is the “zapote” fruits belong to the sapotaceae a vestige of the Nahuatl (Aztec) word tzapotl. family and all are native to Mesoamerica. The first plant on our list, Manilkara But other botanically unrelated fruits are also zapote, is commonly named chicozapote. called zapote/sapote; some are barely edible This is one of the most appreciated edible (such as the zapotón). There are probably species because of its commercial value. It even other zapote-named fruits that are not is distributed from the southeast of Mexico, all native to Mesoamerica. especially the Yucatán Peninsula into Belize 60 Dining ❬ ANTIGUA and the Petén area, where it is occasionally now collecting pertinent information related an abundant tree in the forest. The principal to the eating habits of Maya people, and all products of these trees are the fruit; the the plants they used and how they used them latex, which is used as the basis of natural for food.
    [Show full text]
  • Total Antioxidant Activity and Fiber Content of Select Florida-Grown Tropical Fruits
    J. Agric. Food Chem. 2006, 54, 7355−7363 7355 Total Antioxidant Activity and Fiber Content of Select Florida-Grown Tropical Fruits KANJANA MAHATTANATAWEE,†,‡ JOHN A. MANTHEY,† GARY LUZIO,† STEPHEN T. TALCOTT,§ KEVIN GOODNER,† AND ELIZABETH A. BALDWIN*,† Citrus and Subtropical Products Laboratory, South Atlantic Area, Agricultural Research Service, United States Department of Agriculture, 600 Avenue S, Northwest, Winter Haven, Florida 33881, Department of Food Technology, Siam University, 235 Petchkasem Road, Phasi-charoen, Bangkok 10160, Thailand, and Department of Food Science and Human Nutrition, University of Florida, Gainesville, Florida 32611-0370 Fourteen tropical fruits from south Florida (red guava, white guava, carambola, red pitaya (red dragon), white pitaya (white dragon), mamey sapote, sapodilla, lychee, longan, green mango, ripe mango, green papaya, and ripe papaya) were evaluated for antioxidant activity, total soluble phenolics (TSP), total ascorbic acid (TAA), total dietary fiber (TDF), and pectin. ORAC (oxygen radical absorbance capacity) and DPPH (1,1-diphenyl-2-picrylhydrazyl, radical scavenging activity) assays were used to determine antioxidant activity. The TSP, ORAC, and DPPH ranged from 205.4 to 2316.7 g gallic acid equiv/g puree, <0.1 to 16.7 µmol Trolox equiv/g puree, and 2.1 to 620.2 µg gallic acid equiv/g puree, respectively. The TAA, TDF, and pectin ranged from 7.5 to 188.8 mg/100 g, 0.9 to 7.2 g/100 g, and 0.20 to 1.04 g/100 g, respectively. The antioxidant activities, TSP, TAA, TDF, and pectin were influenced by cultivar (papaya, guava, and dragon fruit) and ripening stage (papaya and/or mango).
    [Show full text]
  • BOTANY SECTION Compiled by Richard E. Weaver, Jr., Ph.D. For
    TRI-OLOGY, Vol. 44, No. 6 Patti J. Anderson, Ph.D., Managing Editor NOVEMBER-DECEMBER 2005 DACS-P-00124 Wayne N. Dixon, Ph. D., Editor Page 1 of 8 BOTANY SECTION Compiled by Richard E. Weaver, Jr., Ph.D. For this period, 58 specimens were submitted to the Botany Section for identification, and 850 were received from other sections for identification/name verification for a total of 908. Also during this period, 56 specimens were added to the herbarium. Some of the samples sent in for identification are discussed below: Aster dumosus L. (A complex genus of ca. 250 species, mostly North American with a few in Europe and the Himalayas; most of the North American species now often treated as belonging to the genus Symphyotrichum Nees.) Compositae (Asteraceae). Rice-button aster, roadside aster. Native to much of the eastern United States, this is one of the commonest and most familiar asters of northern and central Florida. It occurs in sandhills and flatwoods, but also in open, weedy habitats such as roadsides and lawns, and often is still in bloom in December. It is a perennial, with ascending stems 40-80 cm tall, these with numerous spreading branchlets. The basal leaves are 3-6 cm long, narrowly oblanceolate, with a few indistinct teeth along the margins. The very numerous cauline leaves are mostly linear and less than 2 cm long. The leaves often take on reddish tints, especially in full sun and late in the season. The flower heads are usually less than 1.5 cm across, with white or pale pink ray florets and yellowish or reddish disc florets, borne singly on slender stalks with several linear bracts similar to the cauline leaves.
    [Show full text]
  • Festival 2002 Festival 2002
    NOVEMBER & DECEMBER 2002 FRUIT GARDENER VOL. 34, NO. 6 – $5.00 FESTIVFESTIVALAL 20022002 ◆◆ VVanillaanilla inin Madagascar:Madagascar: ShadesShades ofof NoirNoir FESTIVFESTIVALAL OFOF FRUITFRUIT ◆◆ GrGrenada’enada’ss NutmegNutmeg andand Mace:Mace: SpicesSpices ofof LifeLife REPORREPORTSTS INSIDEINSIDE ◆◆ PuertoPuerto Rico:Rico: 100100 YearsYears ofof AgriculturalAgricultural ResearchResearch California Rare Fruit Growers, Inc. Draft-5 OF THE B ANANA ◆ YEAR OF THE B ANANA ◆ YEAR OF THE B ANANA ◆ YEAR OF THE B ANANA ◆ YEAR OF THE B ANA Puerto Rico’s TropicalFRUIT Agriculture GARDENER Research Station 100 Years of Tropical Research Story by Ricardo Goenaga and Sidebar by Larry Shore Photos courtesy of the Agricultural Research Service he Tropical Agriculture Research Station, operated by the USDA’s Agricultural Research T Service, had its beginning in 1901, when Congress appropriated $5,000 and directed the Secretary of Agriculture to establish an experiment station in Puerto Rico to study agricul- 1 tural problems of interest to the island. The Governor of Puerto Rico, cooperating with the island’s communities and the U.S. Department of Agriculture, selected the present site of the station at Mayaguez: the farm known as Hacienda Carmen, 235 acres donated by the City of Mayaguez. At its inception, this facility was known as the Federal Experiment Station. In 1975 it became the Mayaguez Institute of Tropical Agriculture (mita), and in 1982 was renamed the Tropical Ag- riculture Research Station (tars). Since 1961 it has been part of the Agricultural Research Service’s Tropical Crops and Germplasm Research Division. When established, the Federal Experiment Station was the island’s only institution for agricul- 2 tural research, and horticultural research has always been prominent in the station’s program.
    [Show full text]
  • Mamey Sapote Growing in the Florida Home Landscape1
    Archival copy: for current recommendations see http://edis.ifas.ufl.edu or your local extension office. FC30 Mamey Sapote Growing in the Florida Home Landscape1 Carlos F. Balerdi, Jonathan H. Crane, and Ian Maguire2 • Scientific name: Pouteria sapota (Jacq.) H.E. Indies--including the Dominican Republic, Puerto Moore & Stearn Rico, and Cuba. In the state of Florida, Cuban Americans and Central Americans have helped to • Other common names: sapote, mamey establish a small but viable industry. Except for the colorado Americas, this very attractive and excellent fruit is • Synonyms: Calocarpum sapota (Jacq.) Merr., not well-known, probably because its short-lived seeds may have discouraged intercontinental Calocarpum mammosum (L.) Pierre transport in colonial times. Recently, there is • Family: Sapotaceae increasing interest in this fruit in other countries (e.g., Australia, Israel, Philippines, Vietnam, Spain, • Relatives in same family: sapodilla, satin leaf, Venezuela). caimito, canistel, abiu, green sapote. Description • Origin: Mexico and the Central American lowlands Tree • Distribution: Mamey sapotes ( Plate 1 ) have The mamey sapote grows into an open tree with a been grown or cultivated in Central America, thick central trunk and a few large limbs. Mamey Mexico, northern South America, and the West sapote trees are large, erect to spreading trees which Indies for centuries. The first recorded may grow to a height of about 40 feet (12.2 m) in introduction into southern Florida was during the Florida and may exceed 60 feet (18.3 m) in more mid-1880s. tropical regions. • Importance: The mamey sapote is an important fruit in Miami-Dade, Florida (US), Mexico, Central America, and in the West 1.
    [Show full text]
  • Crop Profile for Mamey Sapote and Sapodilla in Florida January, 2014
    Crop Profile for Mamey Sapote and Sapodilla in Florida January, 2014 Production Facts Mamey sapote (Pouteria sapota) and sapodilla (Manilkara zapota) are both tropical plants in the Sapotaceae (1). Acreage of mamey sapote has held fairly constant, with approximately 300 acres in production (2). There are over a dozen cultivars of both mamey sapote and sapodilla, with various fruit sizes, flavors, colors, and maturity dates (3,4). The average yield of mamey sapote in Florida can approach 5,000 pounds per acre. At a price of $2.50 per pound, the Florida crop is worth approximately $3.8 million (2). There are approximately 30 acres of sapodilla in production (2). Production Region Mamey sapote and sapodilla are grown exclusively in southern Florida. One hundred percent of both crops’ acreage is located in Miami-Dade County (2). Production Practices The mamey sapote grows in an open, spreading form with a thick central trunk and few large branches. Trees grown in Florida may attain a height of about 40 feet. The tree is native to the American tropics (Mexico and Central America), and it is believed to be introduced to Florida in the mid-1880’s. Leaves are large (twelve inches long and four inches wide), simple, and obovate to oblanceolate in shape. The underside is light green or brownish and pubescent when young but becomes smooth when mature. The leaves are clustered at the ends of the small secondary branches. Leaves fall just prior to flushing. Flowers are white, perfect, and borne along small branches, with a tendency to cluster toward the ends.
    [Show full text]
  • Tropical and Subtropical Fruit Crops for the Home Landscape: Alternatives to Citrus1 Jonathan H
    HS 812 Tropical and Subtropical Fruit Crops for the Home Landscape: Alternatives to Citrus1 Jonathan H. Crane, Carlos F. Balerdi, and Michael S. Orfanedes2 Introduction UF/IFAS has a wealth of information on how to grow and enjoy these and many other tropical and subtropical Bacterial citrus canker and now citrus greening have rav- fruits right here in south Florida. Learn which varieties aged citrus plantings throughout Miami-Dade and Broward are adapted to our area, recommended cultural practices, Counties and much of south Florida. Infected trees may pitfalls, and preparation techniques. Free publications on severely defoliate and management options are very limited; tropical fruit crops and nursery location information sanitation procedures and following quarantine regulations is available from the UF/IFAS Extension Miami-Dade are very important. Because of the highly infectious nature County (tel: 305-248-3311), UF/IFAS Extension Broward of these citrus diseases, fruit crops other than citrus should County (tel: 954-370-3725), and UF/IFAS Extension be considered for planting in the home landscape. For some Palm Beach County (tel: 561-233-1712). Free publica- residents, that could mean the opportunity to grow some tions may also be viewed and downloaded for printing exciting tropical and subtropical fruit crop alternatives. at the UF/IFAS EDIS website at http://edis.ifas.ufl.edu (hint: search the EDIS site by key words, for example, The south Florida climate offers the opportunity to success- mango). Forsale UF publications may be found at http:// fully produce a surprising variety of tropical and subtropi- ifasbooks.ufl.edu/. cal backyard fruits.
    [Show full text]
  • Caromaica Tropical Fruit Trees & Plants
    November 1, 2019 CERTIFICATION LIST Nematode Certification Expires: October 17, 2020 TYPE III No. 3366 (All States) Negative for burrowing, reniform and guava root-knot nematodes Caromaica Tropical Fruit Trees & Plants Roderick Body & Leighton Watt (813)748-4282 [email protected] Nursery Registration: 48016724 1. Anacardium occidentale – 3 gallon pots 2. Ananas comosus – 3 gallon pots 3. Annona muricata – 3 gallon pots 4. Annona reticulate – 3 gallon pots 5. Annona squamosa x Annona cherimola – 3 gallon pots 6. Annona squamosal – 3 gallon pots 7. Artocarpus altilis – 3 gallon pots 8. Artocarpus heterophyllus – 3 gallon pots 9. Averrhoa bilimbi – 3 gallon pots 10. Averrhoa carambola – 3 gallon pots 11. Blighia sapida – 3 gallon pots 12. Camellia sinensis – 3 gallon pots 13. Carica papaya – 3 gallon pots 14. Casimiroa edulis – 3 gallon pots 15. Chrysophyllum cainito – 3 gallon pots 16. Cinnamomun zeylanicum – 3 gallon pots 17. Coffea Arabica – 3 gallon pots 18. Dimocarpus longana – 3 gallon pots 19. Diospyros digyna – 3 gallon pots 20. Diospyros kaki – 3 gallon pots 21. Eriobotrya japonica – 3 gallon pots 22. Eugenia aggregate – 3 gallon pots 23. Eugenia braziliensis – 3 gallon pots 24. Eugenia luschnathiana – 3 gallon pots 25. Eugenia stipitata – 3 gallon pots 26. Ficus carica – 3 gallon pots 27. Hylocereus sp. – 3 gallon pots 28. Laurus nobilis – 3 gallon pots 29. Litchi chinensis – 3 gallon pots 30. Lycium barbarum – gallon pots 31. Macadamia integrifolia – 3 gallon pots 32. Malpighia punicifolia, M. glabra – 3 gallon pots 33. Mammea Americana – 3 gallon pots 34. Mangifera indica – 3 gallon pots 35. Manilkara zapota – 3 gallon pots 36. Melicoccus bijugatus – 3 gallon pots 37.
    [Show full text]
  • Marney Sapote (Pouteria Sapota Jacq. H
    Marney sapote (Pouteria sapota Jacq. H. E. Moore & Stearn) E. M. Yahia and F. Guttierrez-Orozco, Autonomous University of Queretaro, Mexico Abstract: Marney sapote is a climacteric fruit popular in some countries such as Mexico. In addition to being consumed fresh, it is also processed and consumed in different forms, such as in ice creams. This chapter describes the information available on the postharvest physiology, handling and processing of the fruit. Marney sapote fruit (Pouteria sapota Jacq. H. E. Moore and Steam) has received little attention in international markets. This is in spite of its high potential for commercialization in regions where it is considered an exotic fruit, and the high levels of carotenoids in its pulp, which make it attractive, nutritionally speaking. The trees of P sapota, native to Mexico and Central America, are found in the wild and are sometimes cultivated for the fruit. However, the fruit's climacteric behaviour makes it highly perishable and thus postharvest handling activities need to be targeted at maintaining its quality while extending its shelflife (Yahia, 2004). 21.1.1 Origin, botany, morphology and structure The mamey sapote is also called by the common names sapote, zapote, marney, mamey colorado, sapote marney, chico-marney, marmalade-fruit, marmalade- plum and grosse sapote. Its Latin name is Pouteria sapota Jacq., H.E. Moore and Steam, synonyms Colocarpum sapota (Jacq.), Merr., Calocarpum mammosum, Pierre., Achras mammosa L., Lucuma mammosa, Gaertn., Vitellaria mammosa, Radlk., and Achradelpha mammosa, Cook. It is native to the south of Mexico (as far south as the Yucatan Peninsula), Guatemala, Belize, the north of Honduras and the Atlantic coast of Nicaragua (Azurdia, 2006).
    [Show full text]
  • Propagation of the Mamey Sapote
    Proc. Fla. State Hort. Soc. 105:276-278. 1992. PROPAGATION OF THE MAMEY SAPOTE C. W. Campbell and S. P. Lara germinate readily and produce plants suitable for grafting Tropical Research and Education Center in 4-12 months. It is necessary to plant the seeds within 4-5 IFAS, University of Florida days after removal from the fruit because they lose viability Homestead, Florida 33031 in a short time, especially when they are dry. No good method of storing the seeds is known. Seeds can be germi Additional index words. Grafting, budding, cuttings, air nated in a seedbed and later transplanted to containers in layers, tissue culture. the nursery, or planted directly in containers. Plastic pots or plastic bags are used commonly in most nurseries. Abstract. Mamey sapote, Caloearpum sapota (Jacq.) Merr. Other species, such as canistel (Ogden and Campbell, [syn. Pouteria sapota (Jacq.) H. E. Moore and Stearn], can be 1980) and sapodilla (Gonzales and Favella, 1952), have propagated true to type only by vegetative methods. Propa been tested as rootstocks for mamey sapote, but the grafts gation by cuttings, air layers, and tissue culture has not been were not compatible. Only the mamey sapote has been suc successful. Grafting and budding can be done successfully cessful as a rootstock. Although we have found no pub and are currently the most practical methods for vegetative lished reports of its use, the green sapote, Caloearpum viride propagation of the mamey sapote. Successful methods in Pitt. [syn. Pouteria viridis (Pitt.) Cronquist], probably could clude approach grafting, veneer grafting, cleft grafting and be used as a rootstock because we have observed compati shield budding.
    [Show full text]