Propagation of the Mamey Sapote
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Avocado Production in Home Gardens Revised
AVOCADO PRODUCTION IN HOME GARDENS Author: Gary S. Bender, Ph.D. UCCE Farm Advisor Avocados are grown in home Soil Requirements gardens in the coastal zone of A fine sandy loam with good California from San Diego north drainage is necessary for long life to San Luis Obispo. Avocados and good health of the tree. It is (mostly Mexican varieties) can better to have deep soils, but also be grown in the Monterey – well-drained shallow soils are Watsonville region, in the San suitable if irrigation is frequent. Francisco bay area, and in the Clay soils, or shallow soils with “banana-belts” in the San Joaquin impermeable subsoils, should not Valley. Avocados are grown successfully in be planted to avocados. Mulching avocados frost-free inland valleys in San Diego County with a composted greenwaste (predominantly and western Riverside County, but attention chipped wood) is highly beneficial, but should be made to locating the avocado tree manures and mushroom composts are usually on the warmest microclimates on the too high in salts and ammonia and can lead to property. excessive root burn and “tip-burn” in the leaves. Manures should never be added to Climatic Requirements the soil back-fill when planting a tree. The Guatemalan races of avocado (includes varieties such as Nabal and Reed) are more Varieties frost-tender. The Hass variety (a Guatemalan/ The most popular variety in the coastal areas Mexican hybrid which is mostly Guatemalan) is Hass. The peel texture is pebbly, peel is also very frost tender; damage occurs to the color is at ripening, and it has excellent flavor fruit if the winter temperature remains at 30°F and peeling qualities. -
(Pouteria Sapota, Sapotaceae) from Southeastern Mexico: Its Putative Domestication Center
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by DigitalCommons@University of Nebraska University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln U.S. Department of Agriculture: Agricultural Publications from USDA-ARS / UNL Faculty Research Service, Lincoln, Nebraska 7-6-2019 Structure and genetic diversity in wild and cultivated populations of Zapote mamey (Pouteria sapota, Sapotaceae) from southeastern Mexico: its putative domestication center Jaime Martínez-Castillo Centro de Investigación Científica de ucatánY (CICY), [email protected] Nassib H. Blancarte-Jasso Centro de Investigación Científica de ucatánY (CICY) Gabriel Chepe-Cruz Centro de Investigación Científica de ucatánY (CICY) Noemí G. Nah-Chan Centro de Investigación Científica de ucatánY (CICY) Matilde M. Ortiz-García Centro de Investigación Científica de ucatánY (CICY) See next page for additional authors Follow this and additional works at: https://digitalcommons.unl.edu/usdaarsfacpub Martínez-Castillo, Jaime; Blancarte-Jasso, Nassib H.; Chepe-Cruz, Gabriel; Nah-Chan, Noemí G.; Ortiz- García, Matilde M.; and Arias, Renee S., "Structure and genetic diversity in wild and cultivated populations of Zapote mamey (Pouteria sapota, Sapotaceae) from southeastern Mexico: its putative domestication center" (2019). Publications from USDA-ARS / UNL Faculty. 2200. https://digitalcommons.unl.edu/usdaarsfacpub/2200 This Article is brought to you for free and open access by the U.S. Department of Agriculture: Agricultural Research Service, Lincoln, Nebraska at DigitalCommons@University of Nebraska - Lincoln. It has been accepted for inclusion in Publications from USDA-ARS / UNL Faculty by an authorized administrator of DigitalCommons@University of Nebraska - Lincoln. Authors Jaime Martínez-Castillo, Nassib H. -
Mamey Sapote Seed Oil (Pouteria Sapota). Potential, Composition, Fractionation and Thermal Behavior
GRASAS Y ACEITES 66 (1) January–March 2015, e056 ISSN-L: 0017-3495 doi: http://dx.doi.org/10.3989/gya.0691141 Mamey sapote seed oil (Pouteria sapota). Potential, composition, fractionation and thermal behavior J.A. Solís-Fuentes1,*, R.C. Ayala-Tirado1, A.D. Fernández-Suárez1, and M.C. Durán-de-Bazúa,2,* 1Instituto de Ciencias Básicas, Universidad Veracruzana. Av. Dos Vistas s/n carretera Xalapa-Las Trancas, 91000 Xalapa, Ver., México 2Facultad de Química, UNAM. Conjunto “E”, Labs E301-E302-E303, Ciudad Universitaria, 04510 México, D.F. *Corresponding authors: [email protected]; [email protected] Submitted: 05 June 2014; Accepted: 10 September 2014 SUMMARY: The chemical composition of the waste from mamey sapote (Pouteria sapota) and its oil extracted from the seed (MSSO) of ripe and unripe fruits, was studied. The MSSO from ripe fruits was dry-fractionated, and the thermal and phase behaviors of its fractions and their mixtures with other known natural fats were analyzed. The main components of the mamey peel and the seed were crude fiber (81.32%) and fat (44.41% db), respectively. The seed oil contained oleic, stearic, palmitic and linoleic as its main fatty acids. The MSSO showed a simple thermal behavior with a broad fusion range and four maximum temperature peaks. The solid fractions showed maximum melting peaks at higher temperatures than the residual liquid. The MSSO solid fractions showed a potential for use as constituents in mixtures with other natural fats, such as cocoa butter or mango seed fat. KEYWORDS: DSC; Mamey sapote; Oil fractionation; Pouteria sapota; Seed oil RESUMEN: Aceite de semilla de Zapote Mamey (Pouteria sapota). -
Pouteria Sapota
Pouteria sapota Pouteria sapota, mamey sapote, is a species of tree na- propagated by grafting, which ensures the new plant has tive to Central America, naturally ranging from southern the same characteristics as the parent, especially its fruit. Mexico to southern Costa Rica. Today, the tree is cul- It is also considerably faster than growing trees by seed. tivated not only in Mexico, but also in Central America, The leaves are pointed at both ends, 4 to 12 inches in the Caribbean, and South Florida for its fruit, which is length and grow in clusters at the ends of branches. commonly eaten in many Latin American countries. It has different names depending on the country: mamey The fruit is about 10 to 25 cm (4 to 10 inches) long and (Cuba), zapote colorado (Costa Rica), níspero and zapote 8 to 12 cm (3 to 5 inches) wide and has flesh ranging in rojo (South America), among others. color from pink to orange to red. The brown skin has a texture somewhat between sandpaper and the fuzz on a peach. The fruit’s texture is creamy and soft. A mamey 1 Description sapote is ripe when the flesh is pink when a fleck of the skin is removed. The flesh should give slightly, as with a ripe kiwifruit. The mamey sapote is related to other sapotes such as sapodilla (Manilkara zapota), abiu (P. caimito) and canistel (P. campechiana), but unrelated to the black sapote (Diospyros digyna) and white sapote (Casimiroa edulis).[2] It should not be confused with the mammee ap- ple (Mammea americana). -
ZAPOTE the Popular Name Represents Many Diverse Edible Fruits of Guatemala
Sacred Animals and Exotic Tropical Plants monzón sofía photo: by Dr. Nicholas M. Hellmuth and Daniela Da’Costa Franco, FLAAR Reports ZAPOTE The popular name represents many diverse edible fruits of Guatemala ne of the tree fruits raised by the Most zapotes have a soft fruit inside and Maya long ago that is still enjoyed a “zapote brown” covering outside (except today is the zapote. Although for a few that have other external colors). It Othere are several fruits of the same name, the is typical for Spanish nomenclature of fruits popular nomenclature is pure chaos. Some of and flowers to be totally confusing. Zapote is the “zapote” fruits belong to the sapotaceae a vestige of the Nahuatl (Aztec) word tzapotl. family and all are native to Mesoamerica. The first plant on our list, Manilkara But other botanically unrelated fruits are also zapote, is commonly named chicozapote. called zapote/sapote; some are barely edible This is one of the most appreciated edible (such as the zapotón). There are probably species because of its commercial value. It even other zapote-named fruits that are not is distributed from the southeast of Mexico, all native to Mesoamerica. especially the Yucatán Peninsula into Belize 60 Dining ❬ ANTIGUA and the Petén area, where it is occasionally now collecting pertinent information related an abundant tree in the forest. The principal to the eating habits of Maya people, and all products of these trees are the fruit; the the plants they used and how they used them latex, which is used as the basis of natural for food. -
Total Antioxidant Activity and Fiber Content of Select Florida-Grown Tropical Fruits
J. Agric. Food Chem. 2006, 54, 7355−7363 7355 Total Antioxidant Activity and Fiber Content of Select Florida-Grown Tropical Fruits KANJANA MAHATTANATAWEE,†,‡ JOHN A. MANTHEY,† GARY LUZIO,† STEPHEN T. TALCOTT,§ KEVIN GOODNER,† AND ELIZABETH A. BALDWIN*,† Citrus and Subtropical Products Laboratory, South Atlantic Area, Agricultural Research Service, United States Department of Agriculture, 600 Avenue S, Northwest, Winter Haven, Florida 33881, Department of Food Technology, Siam University, 235 Petchkasem Road, Phasi-charoen, Bangkok 10160, Thailand, and Department of Food Science and Human Nutrition, University of Florida, Gainesville, Florida 32611-0370 Fourteen tropical fruits from south Florida (red guava, white guava, carambola, red pitaya (red dragon), white pitaya (white dragon), mamey sapote, sapodilla, lychee, longan, green mango, ripe mango, green papaya, and ripe papaya) were evaluated for antioxidant activity, total soluble phenolics (TSP), total ascorbic acid (TAA), total dietary fiber (TDF), and pectin. ORAC (oxygen radical absorbance capacity) and DPPH (1,1-diphenyl-2-picrylhydrazyl, radical scavenging activity) assays were used to determine antioxidant activity. The TSP, ORAC, and DPPH ranged from 205.4 to 2316.7 g gallic acid equiv/g puree, <0.1 to 16.7 µmol Trolox equiv/g puree, and 2.1 to 620.2 µg gallic acid equiv/g puree, respectively. The TAA, TDF, and pectin ranged from 7.5 to 188.8 mg/100 g, 0.9 to 7.2 g/100 g, and 0.20 to 1.04 g/100 g, respectively. The antioxidant activities, TSP, TAA, TDF, and pectin were influenced by cultivar (papaya, guava, and dragon fruit) and ripening stage (papaya and/or mango). -
BOTANY SECTION Compiled by Richard E. Weaver, Jr., Ph.D. For
TRI-OLOGY, Vol. 44, No. 6 Patti J. Anderson, Ph.D., Managing Editor NOVEMBER-DECEMBER 2005 DACS-P-00124 Wayne N. Dixon, Ph. D., Editor Page 1 of 8 BOTANY SECTION Compiled by Richard E. Weaver, Jr., Ph.D. For this period, 58 specimens were submitted to the Botany Section for identification, and 850 were received from other sections for identification/name verification for a total of 908. Also during this period, 56 specimens were added to the herbarium. Some of the samples sent in for identification are discussed below: Aster dumosus L. (A complex genus of ca. 250 species, mostly North American with a few in Europe and the Himalayas; most of the North American species now often treated as belonging to the genus Symphyotrichum Nees.) Compositae (Asteraceae). Rice-button aster, roadside aster. Native to much of the eastern United States, this is one of the commonest and most familiar asters of northern and central Florida. It occurs in sandhills and flatwoods, but also in open, weedy habitats such as roadsides and lawns, and often is still in bloom in December. It is a perennial, with ascending stems 40-80 cm tall, these with numerous spreading branchlets. The basal leaves are 3-6 cm long, narrowly oblanceolate, with a few indistinct teeth along the margins. The very numerous cauline leaves are mostly linear and less than 2 cm long. The leaves often take on reddish tints, especially in full sun and late in the season. The flower heads are usually less than 1.5 cm across, with white or pale pink ray florets and yellowish or reddish disc florets, borne singly on slender stalks with several linear bracts similar to the cauline leaves. -
Genetic Variation Among Cultivated Selections of Mamey Sapote (Pouteria Spp
Proc. Fla. State Hort. Soc. 117:195-200. 2004. GENETIC VARIATION AMONG CULTIVATED SELECTIONS OF MAMEY SAPOTE (POUTERIA SPP. [SAPOTACEAE]) SUSAN CARRARA1 ideas about the differentiation between the three closely re- Florida International University lated species which produce the fruit commonly called “ma- Department of Biological Sciences mey sapote” have the potential to enlarge the range of traits 11200 SW 8th Street that should be represented in such a collection. Miami, FL 33158 This paper aims to facilitate mamey sapote germplasm col- lection expansion and management by identifying geograph- RICHARD CAMPBELL ic areas of high genetic diversity for future collection. This is Fairchild Tropical Botanic Garden accomplished by analyzing the genetic diversity of selections 11935 Old Cutler Road held by FTBG and the University of Florida’s Tropical Re- Miami, FL 33156 search and Education Center (TREC) using the Amplified Fragment Length Polymorphism (AFLP) technique. RAYMOND SCHNELL The mamey sapote selections in this study can be grouped United States Department of Agriculture-Agriculture Research Service into three main categories based on the region in which they 13601 Old Cutler Road were collected: Cuba, the Caribbean coast of Central America Miami, FL 33158 (specifically the Yucatán Peninsula, the Petén of Guatemala, and Belize), and the Pacific coast of Central America (Guate- mala, El Salvador, Nicaragua, and Costa Rica at elevations Additional index words. Mamey sapote, Pouteria spp., genetic from sea level to 1000 m) (Fig. 1). Genetic diversity of selec- diversity, AFLP tions from the Yucatán peninsula were hypothesized to be low due to their morphological similarity and to the land clearing Abstract. -
Complete Inventory
Maya Ethnobotany Complete Inventory of plants 1 Fifth edition, November 2011 Maya Ethnobotany Complete Inventory:: fruits,nuts, root crops, grains,construction materials, utilitarian uses, sacred plants, sacred flowers Guatemala, Mexico, Belize, Honduras Nicholas M. Hellmuth Maya Ethnobotany Complete Inventory of plants 2 Introduction This opus is a progress report on over thirty years of studying plants and agriculture of the present-day Maya with the goal of understanding plant usage by the Classic Maya. As a progress report it still has a long way to go before being finished. But even in its unfinished state, this report provides abundant listings of plants in a useful thematic arrangement. The only other publication that I am familiar with which lists even close to most of the plants utilized by the Maya is in an article by Cyrus Lundell (1938). • Obviously books on Mayan agriculture should have informative lists of all Maya agricultural crops, but these do not tend to include plants used for house construction. • There are monumental monographs, such as all the trees of Guatemala (Parker 2008) but they are botanical works, not ethnobotanical, and there is no cross-reference by kind of use. You have to go through over one thousand pages and several thousand tree species to find what you are looking for. • There are even important monographs on Maya ethnobotany, but they are usually limited to one country, or one theme, often medicinal plants. • There are even nice monographs on edible plants of Central America (Chízmar 2009), but these do not include every local edible plant, and their focus is not utilitarian plants at all, nor sacred plants. -
Propagation Experiments with Avocado, Mango, and Papaya
Proceedings of the AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE 1933 30:382-386 Propagation Experiments with Avocado, Mango, and Papaya HAMILTON P. TRAUB and E. C. AUCHTER U. S. Department of Agriculture, Washington, D. C. During the past year several different investigations relative to the propagation of the avocado, mango and papaya have been conducted in Florida. In this preliminary report, the results of a few of the different experiments will be described. Germination media:—Avocado seeds of Gottfried (Mex.) during the summer season, and Shooter (Mex.) during the fall season; and Apple Mango seeds during the summer season, were germinated in 16 media contained in 4 x 18 x 24 cypress flats with drainage provided in the bottom. The eight basic materials and eight mixtures of these, in equal proportions in each case, tested were: 10-mesh charcoal, 6-mesh charcoal, pine sawdust, cypress sawdust, sand, fine sandy loam, carex peat, sphagnum peat, sand plus loam, carex peat plus sand, sphagnum peat plus sand, carex peat plus loam, sand plus coarse charcoal, loam plus coarse charcoal, cypress sawdust plus coarse charcoal, and carex peat plus sand plus coarse charcoal. During the rainy summer season, with relatively high temperature and an excess of moisture without watering, 10-mesh charcoal, and the mixture of carex peat plus sand plus charcoal proved most rapid, but for the drier, cooler fall season, when watering was necessary, the mixture of cypress sawdust plus charcoal was added to the list. During the rainy season the two charcoal media, sphagnum peat, sand plus charcoal, cypress sawdust plus charcoal, and carex peat plus sand plus charcoal gave the highest percentages of germination at the end of 6 to 7 weeks, but during the drier season the first three were displaced by carex peat plus sand, and sphagnum peat plus sand. -
Establecimiento Y Cultivo in Vitro De Pouteria Sapota (Jacquin) H
Universidad de Costa Rica Ciudad Universitaria Rodrigo Facio Escuela de Biología Licenciatura en Genética y Biotecnología Trabajo final de graduación: Práctica dirigida Establecimiento y cultivo in vitro de Pouteria sapota (Jacquin) H. E. Moore & Stearn Ivannia Chinchilla Salazar 2008 i A mis padres, hermanos amigos y a Cristian por su apoyo y consejo incondicional. i A todos ellos con mucho esfuerzo, dedicación y cariño les dedico este trabajo. “Esta Memoria de una Práctica Dirigida fue aceptada por la comisión de Trabajos Finales de Graduación de la Escuela de Biología de la Universidad de Costa Rica, como requisito parcial para optar al grado de Licenciada en Biología, con énfasis en Genética y Biotecnología”. ___________________ Tutor : Dr. Jorge Mora Urpí Profesor emérito de la Escuela de Biología, UCR ________________________ Lector: M.Sc. Jorge Herrera Quirós Centro para Investigaciones en Granos y Semillas (CIGRAS), UCR _________________________ Lector : M.Sc. Álvaro Azofeifa Delgado Centro para Investigaciones en Granos y Semillas (CIGRAS), UCR ____________________________ Lector : Dr. Víctor Jiménez García Centro para Investigaciones en Granos y Semillas (CIGRAS), UCR ________________________ Dr.Virginia Solís Directora de la Escuela de Biología, UCR ________________________ Sustentante : Lic. Ivannia Chinchilla Salazar Escuela de Biología, UCR ii Agradecimiento A mi Comité Asesor y al Ing. Edgar Vargas † por el valioso conocimiento adquirido, consejo y dirección para realizar esta Práctica Dirigida de la mejor forma. A los señores Carlos Astorga y Carlos Umaña del CATIE A la Dra. María Laura Arias de la Facultad de Microbiología y a la Bach. Isabel Mora del Laboratorio de Biotecnología del CIGRAS gracias por el apoyo iii Índice general Dedicatoria................................................................................................................ -
Festival 2002 Festival 2002
NOVEMBER & DECEMBER 2002 FRUIT GARDENER VOL. 34, NO. 6 – $5.00 FESTIVFESTIVALAL 20022002 ◆◆ VVanillaanilla inin Madagascar:Madagascar: ShadesShades ofof NoirNoir FESTIVFESTIVALAL OFOF FRUITFRUIT ◆◆ GrGrenada’enada’ss NutmegNutmeg andand Mace:Mace: SpicesSpices ofof LifeLife REPORREPORTSTS INSIDEINSIDE ◆◆ PuertoPuerto Rico:Rico: 100100 YearsYears ofof AgriculturalAgricultural ResearchResearch California Rare Fruit Growers, Inc. Draft-5 OF THE B ANANA ◆ YEAR OF THE B ANANA ◆ YEAR OF THE B ANANA ◆ YEAR OF THE B ANANA ◆ YEAR OF THE B ANA Puerto Rico’s TropicalFRUIT Agriculture GARDENER Research Station 100 Years of Tropical Research Story by Ricardo Goenaga and Sidebar by Larry Shore Photos courtesy of the Agricultural Research Service he Tropical Agriculture Research Station, operated by the USDA’s Agricultural Research T Service, had its beginning in 1901, when Congress appropriated $5,000 and directed the Secretary of Agriculture to establish an experiment station in Puerto Rico to study agricul- 1 tural problems of interest to the island. The Governor of Puerto Rico, cooperating with the island’s communities and the U.S. Department of Agriculture, selected the present site of the station at Mayaguez: the farm known as Hacienda Carmen, 235 acres donated by the City of Mayaguez. At its inception, this facility was known as the Federal Experiment Station. In 1975 it became the Mayaguez Institute of Tropical Agriculture (mita), and in 1982 was renamed the Tropical Ag- riculture Research Station (tars). Since 1961 it has been part of the Agricultural Research Service’s Tropical Crops and Germplasm Research Division. When established, the Federal Experiment Station was the island’s only institution for agricul- 2 tural research, and horticultural research has always been prominent in the station’s program.