Citrus Group 3-1.1
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Freeze Response of Citrus and Citrus- Speeds (Nisbitt Et Al., 2000)
HORTSCIENCE 49(8):1010–1016. 2014. and tree and grove size (Bourgeois et al., 1990; Ebel et al., 2005). Protection using microsprinklers is compromised by high wind Freeze Response of Citrus and Citrus- speeds (Nisbitt et al., 2000). Developing more cold-tolerant citrus varieties through breeding related Genotypes in a Florida Field and selection has long been considered the most effective long-term solution (Grosser Planting et al., 2000; Yelenosky, 1985). Citrus and Citrus relatives are members Sharon Inch, Ed Stover1, and Randall Driggers of the family Rutaceae. The subtribe Citrinae U.S. Horticultural Research Laboratory, U.S. Department of Agriculture, is composed of Citrus (mandarins, oranges, Agricultural Research Service, 2001 South Rock Road, Fort Pierce, FL pummelos, grapefruits, papedas, limes, lem- ons, citrons, and sour oranges); Poncirus 34945 (deciduous trifoliate oranges); Fortunella Richard F. Lee (kumquats); Microcitrus and Eremocitrus (both Australian natives); and Clymenia National Clonal Germplasm Repository for Citrus and Dates, U.S. (Penjor et al., 2013). There is considerable Department of Agriculture, Agricultural Research Service, 1060 Martin morphological and ecological variation within Luther King Boulevard, Riverside, CA 92521 this group. With Citrus, cold-hardiness ranges from cold-tolerant to cold-sensitive (Soost and Additional index words. Aurantioideae, citrus breeding, cold-sensitive, defoliation, dieback, Roose, 1996). Poncirus and Fortunella are frost damage, Rutaceae, Toddalioideae considered the most cold-tolerant genera that Abstract. A test population consisting of progenies of 92 seed-source genotypes (hereafter are cross-compatible with Citrus. Poncirus called ‘‘parent genotypes’’) of Citrus and Citrus relatives in the field in east–central trifoliata reportedly can withstand tempera- Florida was assessed after natural freeze events in the winters of 2010 and 2011. -
Survey of Phenolic Compounds Produced in Citrus
USDA ??:-Z7 S rveyof Phenolic United States Department of Agriculture C mpounds Produced IliIIiI Agricultural Research In Citrus Service Technical Bulletin Number 1856 December 1998 United States Department of Agriculture Survey of Phenolic Compounds Agricultural Produced in Citrus Research Service Mark Berhow, Brent Tisserat, Katherine Kanes, and Carl Vandercook Technical Bulletin Number 1856 December 1998 This research project was conducted at USDA, Agricultural Research Service, Fruit and Vegetable Chem istry laboratory, Pasadena, California, where Berhow was a research chemist, TIsserat was a research geneticist, Kanes was a research associate, and Vandercook, now retired, was a research chemist. Berhow and Tisserat now work at the USDA-ARS National Center for AgriCUltural Utilization Research, Peoria, Illinois, where Berhow is a research chemist and Tisserat is a research geneticist. Abstract Berhow, M., B. Tisserat, K. Kanes, and C. Vandercook. 1998. Survey of Mention of trade names or companies in this publication is solely for the Phenolic Compounds Produced in Citrus. U.S. Department ofAgriculture, purpose of providing specific information and does not imply recommenda Agricultural Research Service, Technical Bulletin No. 1856, 158 pp. tion or endorsement by the U. S. Department ofAgriculture over others not mentioned. A survey of phenolic compounds, especially flavanones and flavone and flavonol compounds, using high pressure liquid chromatography was While supplies last, single copies of this publication may be obtained at no performed in Rutaceae, subfamily Aurantioideae, representing 5 genera, cost from- 35 species, and 114 cultivars. The average number of peaks, or phenolic USDA, ARS, National Center for Agricultural Utilization Research compounds, occurring in citrus leaf, flavedo, albedo, and juice vesicles 1815 North University Street were 21, 17, 15, and 9.3, respectively. -
Holdings of the University of California Citrus Variety Collection 41
Holdings of the University of California Citrus Variety Collection Category Other identifiers CRC VI PI numbera Accession name or descriptionb numberc numberd Sourcee Datef 1. Citron and hybrid 0138-A Indian citron (ops) 539413 India 1912 0138-B Indian citron (ops) 539414 India 1912 0294 Ponderosa “lemon” (probable Citron ´ lemon hybrid) 409 539491 Fawcett’s #127, Florida collection 1914 0648 Orange-citron-hybrid 539238 Mr. Flippen, between Fullerton and Placentia CA 1915 0661 Indian sour citron (ops) (Zamburi) 31981 USDA, Chico Garden 1915 1795 Corsican citron 539415 W.T. Swingle, USDA 1924 2456 Citron or citron hybrid 539416 From CPB 1930 (Came in as Djerok which is Dutch word for “citrus” 2847 Yemen citron 105957 Bureau of Plant Introduction 3055 Bengal citron (ops) (citron hybrid?) 539417 Ed Pollock, NSW, Australia 1954 3174 Unnamed citron 230626 H. Chapot, Rabat, Morocco 1955 3190 Dabbe (ops) 539418 H. Chapot, Rabat, Morocco 1959 3241 Citrus megaloxycarpa (ops) (Bor-tenga) (hybrid) 539446 Fruit Research Station, Burnihat Assam, India 1957 3487 Kulu “lemon” (ops) 539207 A.G. Norman, Botanical Garden, Ann Arbor MI 1963 3518 Citron of Commerce (ops) 539419 John Carpenter, USDCS, Indio CA 1966 3519 Citron of Commerce (ops) 539420 John Carpenter, USDCS, Indio CA 1966 3520 Corsican citron (ops) 539421 John Carpenter, USDCS, Indio CA 1966 3521 Corsican citron (ops) 539422 John Carpenter, USDCS, Indio CA 1966 3522 Diamante citron (ops) 539423 John Carpenter, USDCS, Indio CA 1966 3523 Diamante citron (ops) 539424 John Carpenter, USDCS, Indio -
Improvement of Subtropical Fruit Crops: Citrus
IMPROVEMENT OF SUBTROPICAL FRUIT CROPS: CITRUS HAMILTON P. ÏRAUB, Senior Iloriiciilturist T. RALPH ROBCNSON, Senior Physiolo- gist Division of Frnil and Vegetable Crops and Diseases, Bureau of Plant Tndusiry MORE than half of the 13 fruit crops known to have been cultivated longer than 4,000 years,according to the researches of DeCandolle (7)\ are tropical and subtropical fruits—mango, oliv^e, fig, date, banana, jujube, and pomegranate. The citrus fruits as a group, the lychee, and the persimmon have been cultivated for thousands of years in the Orient; the avocado and papaya were important food crops in the American Tropics and subtropics long before the discovery of the New World. Other types, such as the pineapple, granadilla, cherimoya, jaboticaba, etc., are of more recent introduction, and some of these have not received the attention of the plant breeder to any appreciable extent. Through the centuries preceding recorded history and up to recent times, progress in the improvement of most subtropical fruits was accomplished by the trial-error method, which is crude and usually expensive if measured by modern standards. With the general accept- ance of the Mendelian principles of heredity—unit characters, domi- nance, and segregation—early in the twentieth century a starting point was provided for the development of a truly modern science of genetics. In this article it is the purpose to consider how subtropical citrus fruit crops have been improved, are now being improved, or are likel3^ to be improved by scientific breeding. Each of the more important crops will be considered more or less in detail. -
Chemical Variability of Peel and Leaf Essential Oils in the Citrus Subgenus Papeda (Swingle) and Few Relatives
plants Article Chemical Variability of Peel and Leaf Essential Oils in the Citrus Subgenus Papeda (Swingle) and Few Relatives Clémentine Baccati 1, Marc Gibernau 1, Mathieu Paoli 1 , Patrick Ollitrault 2,3 ,Félix Tomi 1,* and François Luro 2 1 Laboratoire Sciences Pour l’Environnement, Equipe Chimie et Biomasse, Université de Corse—CNRS, UMR 6134 SPE, Route des Sanguinaires, 20000 Ajaccio, France; [email protected] (C.B.); [email protected] (M.G.); [email protected] (M.P.) 2 UMR AGAP Institut, Université Montpellier, CIRAD, INRAE, Institut Agro, 20230 San Giuliano, France; [email protected] (P.O.); [email protected] (F.L.) 3 CIRAD, UMR AGAP, 20230 San Giuliano, France * Correspondence: [email protected]; Tel.: +33-495-52-4122 Abstract: The Papeda Citrus subgenus includes several species belonging to two genetically distinct groups, containing mostly little-exploited wild forms of citrus. However, little is known about the potentially large and novel aromatic diversity contained in these wild citruses. In this study, we characterized and compared the essential oils obtained from peels and leaves from representatives of both Papeda groups, and three related hybrids. Using a combination of GC, GC-MS, and 13C-NMR spectrometry, we identified a total of 60 compounds in peel oils (PO), and 76 compounds in leaf oils (LO). Limonene was the major component in almost all citrus PO, except for C. micrantha and C. hystrix, where β-pinene dominated (around 35%). LO composition was more variable, with different Citation: Baccati, C.; Gibernau, M.; major compounds among almost all samples, except for two citrus pairs: C. -
Citrus Rootstocks: Their Characters and Reactions
CITRUS ROOTSTOCKS: THEIR CHARACTERS AND REACTIONS (an unpublished manuscript) ca. 1986 By W. P. BITTERS (1915 – 2006) Editor, digital version: Marty Nemeth, Reference Librarian, UC Riverside Science Library, retired Subject matter experts, digital version: Dr. Tracy Kahn, Curator, UC Citrus Variety Collection Dr. Robert Krueger, Curator, USDA-ARS National Clonal Germplasm Repository for Citrus & Dates Toni Siebert, Assistant Curator, UC Citrus Variety Collection ca. 1955 ca. 1970 IN MEMORIUM Willard P. Bitters Professor of Horticulture, Emeritus Riverside 1915-2006 Born in Eau Claire, Wisconsin, in June, 1915, Dr. Willard “Bill” Bitters earned his bachelor’s degree in biology from St. Norbert College and his master’s degree and Ph.D. from the University of Wisconsin. After earning his doctorate, he first worked as the superintendent of the Valley Research Farm of the University of Arizona in Yuma, and joined the Citrus Experiment Station, in Riverside in 1946 as a Horticulturist. In 1961, Dr. Bitters became a Professor in the newly established University of California-Riverside. His initial assignment was to work on horticultural aspects of tristeza, a serious vector-transmitted virus disease which threatened to destroy California citrus orchards. Tristeza was already in California and spreading in 1946. At that time most citrus trees in California were grafted on a rootstock that was known to be susceptible to tristeza. Dr. Bill Bitters was responsible for screening of over 500 cultivars to determine which rootstock-scion combinations were resistant to this disease and yet possessed suitable horticultural characteristics. Of the 500 screened, most were susceptible, but several successful ones were selected and released to the industry. -
Lemon, Lemon-Type
Holdings of the University of California Citrus Variety Collection Lemon, lemon type Category Other identifiers CRC VI PI numbera Accession name or descriptionb numberc numberd Sourcee Datef Lemon, lemon type 0280 Villafranca lemon 539292 Fawcett’s #128, Florida collection 1914 0390 Villafranca lemon 600625 Grove in Glendora CA 1914 0400 Florida rough lemon (ops) 76 539268 Fawcett’s #175. Seed rec’d from A. Melson, Florida 1914 0565 Genoa lemon (Eureka type) 539313 J.W. Mills, Pomona CA 1914 0569 Millsweet lemon 539281 J.W. Mills, Pomona CA buds from tree 1195 1914 0599 Eureka variegated lemon 539325 Chase lemon grove, Corona CA 1914 0710 Chinese lemon 539211 Riverside Station grounds (see notes below) 1909 1222 Mazoe lemon (ops) 539257 A.C. Turner, Salisbury, Rhodesia 1919 2317 Limon Real 539193 Philippine Islands (via CPB) 1930 2322 India- lemon 539204 CPB 1930 2323 India lemon 539287 CPB 1930 2325 South African rough lemon 539258 South Africa? 2367 Variegated Pink Fleshed Eureka lemon 486 539315 Home garden, D.W. Field, Burbank CA 1931 2429 Amber lemon (Eureka type) 539316 Detweiler grove, Alta Loma CA 1932 2477 Khobs-el-arsa 539288 M.H. Brayard, Marrakech, Morocco 1933 2489 Rhobs-el-arsa (ops) 539289 Rabat, Morocco 1935 2544 Indian rough lemon (ops) 539290 Simla Hills, India (via CPB & Florida) 1932 2557 Gomiri rough lemon (ops) 77 103496 India (via PI, USDA) 1933 2695 Faris sweet lemon 539444 Beverly Hills CA 1938 2703 Cascade Eureka lemon 539317 Cascade Ranch 8-16-1 1939 2881 Bergamot 420 539179 UCLA 1951 2899 Italian pink fleshed lemon 133875 Fd 21, R-47, CRC, Riverside 3001 Seedless Lisbon 492 133731 Lasscock’s Nursery, South Australia 3005 Frost nucellar Eureka lemon 21 539318 2nd budded generation from sdlg of o.l. -
Lemons: Diversity and Relationships with Selected Citrus Genotypes As Measured with Nuclear Genome Markers
J. AMER. SOC. HORT. SCI. 126(3):309–317. 2001. Lemons: Diversity and Relationships with Selected Citrus Genotypes as Measured with Nuclear Genome Markers O. Gulsen1 and M.L. Roose2 Department of Botany and Plant Sciences, University of California, Riverside, CA 92521-0124 ADDITIONAL INDEX WORDS. Citrus limon, inter-simple sequence repeat, isozyme, simple sequence repeat, microsatellite markers, genetic diversity ABSTRACT. Inter-simple sequence repeats (ISSR), simple sequence repeats (SSR) and isozymes were used to measure genetic diversity and phylogenetic relationships among 95 Citrus L. accessions including 57 lemons [C. limon (L.) Burm. f.], related taxa, and three proposed ancestral species, C. maxima (Burm.) Merrill (pummelo), C. medica L. (citron), and C. reticulata Blanco (mandarin). The ancestry of lemons and several other suspected hybrids was also studied. Five isozyme and five SSR loci revealed relatively little variation among most lemons, but a high level of variation among the relatively distant Citrus taxa. Eight ISSR primers amplified a total of 103 polymorphic fragments among the 83 accessions. Similarity matrices were calculated and phylogenetic trees derived using unweighted pair-group method, arithmetic average cluster analysis. All lemons, rough lemons, and sweet lemons, as well as some other suspected hybrids, clustered with citrons. Most lemons (68%) had nearly identical marker phenotypes, suggesting they originated from a single clonal parent via a series of mutations. Citrons contributed the largest part of the lemon genome and a major part of the genomes of rough lemons, sweet lemons, and sweet limes. Bands that characterize C. reticulata and C. maxima were detected in lemons, suggesting that these taxa also contributed to the pedigree of lemon. -
Accessions for Cooperator
Accessions for cooperator Accessions with University of California as source 1. DFIC 1 Ficus carica Vernino 2. DFIC 2 Ficus carica Panachee 3. DFIC 3 Ficus carica Marabout C.Smyrnay 4. DFIC 4 Ficus carica UCR 291 5. DFIC 5 Ficus carica Conadria 6. DFIC 6 Ficus carica UCR 347-1 7. DFIC 7 Ficus carica Archipel 8. DFIC 8 Ficus carica UCR 228-20 9. DFIC 9 Ficus carica Flanders 10. DFIC 10 Ficus carica UCR 271-1 11. DFIC 12 Ficus carica Mission 12. DFIC 13 Ficus hybrid DFIC 13 13. DFIC 14 Ficus carica UCR 276-49 14. DFIC 15 Ficus carica DiRedo 15. DFIC 16 Ficus carica Santa Cruz Dark 16. DFIC 17 Ficus carica Brown Turkey 17. DFIC 19 Ficus carica UCR 276-14 18. DFIC 20 Ficus carica Excel 19. DFIC 21 Ficus carica Tena 20. DFIC 22 Ficus carica Mary Lane 21. DFIC 23 Ficus hybrid DFIC 23 22. DFIC 24 Ficus carica Deanna 23. DFIC 25 Ficus carica UCR 278-128 24. DFIC 26 Ficus carica Verte 25. DFIC 27 Ficus carica Beall 26. DFIC 28 Ficus carica UCR 309 B-1 27. DFIC 29 Ficus hybrid DFIC 29 28. DFIC 30 Ficus carica Genoa 29. DFIC 31 Ficus carica Alma 30. DFIC 32 Ficus carica Adriatic 31. DFIC 33 Ficus carica Yellow Neeches 32. DFIC 34 Ficus carica Brunswick 33. DFIC 35 Ficus carica Orphan 34. DFIC 36 Ficus carica Zidi 35. DFIC 37 Ficus carica UCR 291-4 http://www.ars-grin.gov/cgi-bin/npgs/html/cno_acc.pl?61329 (1 of 21) [5/31/2009 3:37:10 PM] Accessions for cooperator 36. -
Citrus Production Prorlems
CITRUS PRODUCTION PRORLEMS Howard A. Thullbery ied in size from 5 to 105 acres each. The acreage totaled 554 acres with 30.4 per The topic assigned me is "Citrus Pro cent of the trees being grapefruit. The duction Problems" and since all produc trees were from 20 to 35 years of age. tion problems today revolve more or less The costs were kept for the season around production costs, I shall discuss beginning August 1st and running to production costs. July 31st of the season the crop was mar During the 1945-46 fruit season, the keted. citrus growers of Florida were little con These groves were entirely under our cerned about production costs. In the supervision. The association furnished season of 1946-47 they became quite pro all supplies and did all the work. This duction-cost-conscious and since that enabled us to keep accurate records of all time have steadily become more so. moneys spent and allowed us to arrive We felt, back in 1945-46, that the time at accurate production costs. would come when this would be true, We maintained then, following a pro and at that time selected at random gram designed to produce quantity and what we considered were 33 represent quality fruit, and are still of the opinion ative groves of the Haines City Citrus that anything cut from the program in Growers Association. These groves var the care of citrus, that is needed to pro- COMPARATIVE PRODUCTION COSTS 1945-46 1946-47 1947-48 Number of groves 33 33 3 3 Number of acres 554 554 548 Number of boxes 211,071 219,026 263,679 Boxes per acre 381 395 481 -
USDA ARS National Clonal Germplasm Repository for Citrus and Dates, Riverside
USDAUSDA ARSARS NationalNational ClonalClonal GermplasmGermplasm RepositoryRepository forfor CitrusCitrus andand DatesDates ReportReport onon NCGRCDNCGRCD ActivitiesActivities JuneJune 20082008 ChallengesChallenges andand OpportunitiesOpportunities MissionMission Access,Access, evaluate,evaluate, maintain,maintain, preserve,preserve, andand distributedistribute germplasmgermplasm ofof CitrusCitrus,, CitrusCitrus relatives,relatives, andand datedate palmspalms MaintainMaintain informationalinformational filesfiles onon accessionsaccessions ConductConduct researchresearch thatthat isis compatiblecompatible withwith primaryprimary missionmission PersonnelPersonnel RichardRichard LeeLee Research Leader, Research Plant Pathologist (Perm) RobertRobert KruegerKrueger Curator, Horticulturalist (Perm) ManjunathManjunath KeremaneKeremane Post Doc (Temp) PersonnelPersonnel Polly Balance Biological Technician, Lab (Perm) Vicki Newman Biological Technician, Plants (Perm) Jaclyn Sweet (Resigned in June) Biological Technician, Plants (Perm) Vicki and Jaclyn Lee Gross John Lehr (Started in June) Biological Technician, Plants (Temp) Leila Ruiz (.75 FTE) Office Assistant (Temp) Lee Gross (.4 FTE) Maintenance Mechanic Polly Leila PersonnelPersonnel ThroughThrough UCR:UCR: ChandrikaChandrika Ramadugu,Ramadugu, VisitingVisiting AssistantAssistant ResearchResearch onon SCASCA withwith M.M. RooseRoose PartPart timetime studentsstudents Chandrika HiredHired throughthrough UCRUCR AgOpsAgOps 2.52.5 FTEFTE PersonnelPersonnel NancyNancy Knap,Knap, -
Citrus Limon (Lemon) Phenomenon—A Review Of
plants Review Citrus limon (Lemon) Phenomenon—A Review of the Chemistry, Pharmacological Properties, Applications in the Modern Pharmaceutical, Food, and Cosmetics Industries, and Biotechnological Studies Marta Klimek-Szczykutowicz, Agnieszka Szopa * and Halina Ekiert Chair and Department of Pharmaceutical Botany, Jagiellonian University, Collegium Medicum, Medyczna 9, 30-688 Kraków, Poland; [email protected] (M.K.-S.); [email protected] (H.E.) * Correspondence: [email protected]; Tel.: +48-12-620-54-30 Received: 15 December 2019; Accepted: 14 January 2020; Published: 17 January 2020 Abstract: This review presents important botanical, chemical and pharmacological characteristics of Citrus limon (lemon)—a species with valuable pharmaceutical, cosmetic and culinary (healthy food) properties. A short description of the genus Citrus is followed by information on the chemical composition, metabolomic studies and biological activities of the main raw materials obtained from C. limon (fruit extract, juice, essential oil). The valuable biological activity of C. limon is determined by its high content of phenolic compounds, mainly flavonoids (e.g., diosmin, hesperidin, limocitrin) and phenolic acids (e.g., ferulic, synapic, p-hydroxybenzoic acids). The essential oil is rich in bioactive monoterpenoids such as D-limonene, β-pinene, γ-terpinene. Recently scientifically proven therapeutic activities of C. limon include anti-inflammatory, antimicrobial, anticancer and antiparasitic activities. The review pays particular attention, with references to published scientific research, to the use of C. limon in the food industry and cosmetology. It also addresses the safety of use and potential phototoxicity of the raw materials. Lastly, the review emphasizes the significance of biotechnological studies on C.