The Asian Citrus Psyllid and the Citrus Disease Huanglongbing
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SPRO 2005 30 Citrus Greening
FOR INFORMATION DA# 2005-30 September 16, 2005 SUBJECT: New Federal Restrictions to Prevent Movement of Citrus Greening TO: STATE AND TERRITORY AGRICULTURAL REGULATORY OFFICIALS On September 2, 2005, APHIS confirmed the findings of the Florida Department of Agriculture and Consumer Services (FDACS) that identified the first U.S. detection of citrus greening caused by the bacterium, Liberibacter asiaticus. The disease was detected through the APHIS-FDACS’ Cooperative Agricultural Pest Survey Program (CAPS). FDACS has imposed regulations governing the movement of certain material from Miami-Dade County. PPQ is imposing similar restrictions to support our combined efforts to prevent movement of citrus greening disease from infested areas, effectively immediately. All ornamental citrus psyllid host plant material in addition to all citrus is quarantined and prohibited from movement out of Miami-Dade County. A compliance agreement is being developed in conjunction with FDACS that will include recommended controls and treatments for the citrus psyllid. These treatments will allow for citrus psyllid host plant material (other than citrus) from Miami-Dade County to be shipped within the State of Florida and to non-citrus producing states. The certification process for host plants of L. asiaticus is more complex and will take more time to develop certification procedures. For all other counties, the interstate shipping (shipments outside the State of Florida) of all citrus psyllid host plants (including citrus) is permitted, except to citrus producing states (Arizona, California, Louisiana, Texas, and Puerto Rico). If citrus greening disease is detected in additional counties, the regulations established for Miami-Dade County will be applied. The current Citrus Canker quarantine areas remain in effect; these quarantines prohibit the movement of citrus out of the quarantine area. -
UNIVERSITY of CALIFORNIA RIVERSIDE Cross-Compatibility, Graft-Compatibility, and Phylogenetic Relationships in the Aurantioi
UNIVERSITY OF CALIFORNIA RIVERSIDE Cross-Compatibility, Graft-Compatibility, and Phylogenetic Relationships in the Aurantioideae: New Data From the Balsamocitrinae A Thesis submitted in partial satisfaction of the requirements for the degree of Master of Science in Plant Biology by Toni J Siebert Wooldridge December 2016 Thesis committee: Dr. Norman C. Ellstrand, Chairperson Dr. Timothy J. Close Dr. Robert R. Krueger The Thesis of Toni J Siebert Wooldridge is approved: Committee Chairperson University of California, Riverside ACKNOWLEDGEMENTS I am indebted to many people who have been an integral part of my research and supportive throughout my graduate studies: A huge thank you to Dr. Norman Ellstrand as my major professor and graduate advisor, and to my supervisor, Dr. Tracy Kahn, who helped influence my decision to go back to graduate school while allowing me to continue my full-time employment with the UC Riverside Citrus Variety Collection. Norm and Tracy, my UCR parents, provided such amazing enthusiasm, guidance and friendship while I was working, going to school and caring for my growing family. Their support was critical and I could not have done this without them. My committee members, Dr. Timothy Close and Dr. Robert Krueger for their valuable advice, feedback and suggestions. Robert Krueger for mentoring me over the past twelve years. He was the first person I met at UCR and his willingness to help expand my knowledge base on Citrus varieties has been a generous gift. He is also an amazing friend. Tim Williams for teaching me everything I know about breeding Citrus and without whom I'd have never discovered my love for the art. -
Citrus Greening Candidatus Liberibacter Text and Images from FDACS Pest Alert, Susan Halbert, DPI
Citrus Greening Candidatus Liberibacter Text and images from FDACS Pest Alert, Susan Halbert, DPI Asian citrus psyllid adult and nymph Yellow shoots and defoliation caused by citrus greening infection. Citrus greening disease or huanglongbing (yellow dragon disease) may be the most serious citrus disease in the world. It is the major limiting factor for citrus production in parts of Asia and Africa. In areas where the disease is endemic, citrus trees may live for 5-8 years and never produce usable fruit (Roistacher 1996). At the time of this writing, citrus greening disease is widespread in Asia, Africa, and the Saudi Arabian Peninsula. It was reported in July 2004 in São Paulo State, Brazil (Coletta-Filho et al. 2004) and in south Miami-Dade County in Florida in August 2005. Citrus greening has not been found in Australia, or the Mediterranean citrus production regions. Origin PATHOGEN: Citrus greening disease is caused by phloem-limited bacteria in the genus Candidatus Liberibacter. Three species are described, including Candidatus Liberibacter asiaticus, Candidatus Liberibacter africanus, and Candidatus Liberibacter americanus (Texeira et al. 2005). VECTORS: The most common vector species, Diaphorina citri Kuwayama, the Asian citrus psyllid, was found for the first time in the USA in Palm Beach County in June 1998, and has since colonized peninsular Florida. Most long distance spread of the vector occurred as a result of movement of Murraya paniculata (L.) Jack (orange-jasmine), a popular ornamental and a preferred host of D. citri. The other reported vector is the African citrus psyllid, Trioza erytreae (del Guercio). Host Range Citrus greening infects most citrus species, hybrids, cultivars, and some citrus relatives. -
Known Host Plants of Huanglongbing (HLB) and Asian Citrus Psyllid
Known Host Plants of Huanglongbing (HLB) and Asian Citrus Psyllid Diaphorina Liberibacter citri Plant Name asiaticus Citrus Huanglongbing Psyllid Aegle marmelos (L.) Corr. Serr.: bael, Bengal quince, golden apple, bela, milva X Aeglopsis chevalieri Swingle: Chevalier’s aeglopsis X X Afraegle gabonensis (Swingle) Engl.: Gabon powder-flask X Afraegle paniculata (Schum.) Engl.: Nigerian powder- flask X Atalantia missionis (Wall. ex Wight) Oliv.: see Pamburus missionis X X Atalantia monophylla (L.) Corr.: Indian atalantia X Balsamocitrus dawei Stapf: Uganda powder- flask X X Burkillanthus malaccensis (Ridl.) Swingle: Malay ghost-lime X Calodendrum capense Thunb.: Cape chestnut X × Citroncirus webberi J. Ingram & H. E. Moore: citrange X Citropsis gilletiana Swingle & M. Kellerman: Gillet’s cherry-orange X Citropsis schweinfurthii (Engl.) Swingle & Kellerm.: African cherry- orange X Citrus amblycarpa (Hassk.) Ochse: djerook leemo, djeruk-limau X Citrus aurantiifolia (Christm.) Swingle: lime, Key lime, Persian lime, lima, limón agrio, limón ceutí, lima mejicana, limero X X Citrus aurantium L.: sour orange, Seville orange, bigarde, marmalade orange, naranja agria, naranja amarga X Citrus depressa Hayata: shiikuwasha, shekwasha, sequasse X Citrus grandis (L.) Osbeck: see Citrus maxima X Citrus hassaku hort. ex Tanaka: hassaku orange X Citrus hystrix DC.: Mauritius papeda, Kaffir lime X X Citrus ichangensis Swingle: Ichang papeda X Citrus jambhiri Lushington: rough lemon, jambhiri-orange, limón rugoso, rugoso X X Citrus junos Sieb. ex Tanaka: xiang -
Cinnamon Kumquats
Preserve Today, Relish Tomorrow UCCE Master Food Preservers of El Dorado County 311 Fair Lane, Placerville CA 95667 Helpline (530) 621-5506 • Email: [email protected] • Visit us on Facebook and Twitter! Cinnamon Kumquats “How about a kumquat, my little chickadee?” (W.C. Fields, My Little Chickadee,1940) Say what? Yes, I said kumquats. Those adorable little kumquats. You know, those “things” that you have been so curious about. Another idea for using citrus that is not a marmalade. Vive la différence! That said, a kumquat marmalade is nothing short of marvelous. Honestly. “A kumquat is not an orange though it wants to be one, especially when they’re around other kumquats. (W.C. Fields, It’s A Gift, 1934) Kumquats are native to China, and their name comes from the Cantonese kam kwat, which means "golden orange." They are a symbol of prosperity and a traditional gift at Lunar New Year. Unlike other citrus, kumquats are eaten whole, including the skin. They have a tart-bitter-sweet taste that is boldly refreshing. Ya gotta try one. Really. Just pop one in your mouth and go for it. Fresh kumquats are wonderful in salads and in savory dishes. They are also great in chutneys and relishes. We canned them in a sweet cinnamon syrup. They can then be eaten right out of the jar like candy or used in desserts such as pound cakes or cheesecakes. The syrup is wonderful for drizzles, too. Savory ideas: use them in salads (use the syrup in your dressing!), they would be perfect with ham, maybe as a glaze for chicken wings (I would add some hot sauce, too). -
Tropical Horticulture: Lecture 32 1
Tropical Horticulture: Lecture 32 Lecture 32 Citrus Citrus: Citrus spp., Rutaceae Citrus are subtropical, evergreen plants originating in southeast Asia and the Malay archipelago but the precise origins are obscure. There are about 1600 species in the subfamily Aurantioideae. The tribe Citreae has 13 genera, most of which are graft and cross compatible with the genus Citrus. There are some tropical species (pomelo). All Citrus combined are the most important fruit crop next to grape. 1 Tropical Horticulture: Lecture 32 The common features are a superior ovary on a raised disc, transparent (pellucid) dots on leaves, and the presence of aromatic oils in leaves and fruits. Citrus has increased in importance in the United States with the development of frozen concentrate which is much superior to canned citrus juice. Per-capita consumption in the US is extremely high. Citrus mitis (calamondin), a miniature orange, is widely grown as an ornamental house pot plant. History Citrus is first mentioned in Chinese literature in 2200 BCE. First citrus in Europe seems to have been the citron, a fruit which has religious significance in Jewish festivals. Mentioned in 310 BCE by Theophrastus. Lemons and limes and sour orange may have been mutations of the citron. The Romans grew sour orange and lemons in 50–100 CE; the first mention of sweet orange in Europe was made in 1400. Columbus brought citrus on his second voyage in 1493 and the first plantation started in Haiti. In 1565 the first citrus was brought to the US in Saint Augustine. 2 Tropical Horticulture: Lecture 32 Taxonomy Citrus classification based on morphology of mature fruit (e.g. -
Facts About Citrus Fruits and Juices: Grapefruit1 Gail C
Archival copy: for current recommendations see http://edis.ifas.ufl.edu or your local extension office. FSHN02-6 Facts About Citrus Fruits and Juices: Grapefruit1 Gail C. Rampersaud2 Grapefruit is a medium- to large-sized citrus fruit. It is larger than most oranges and the fruit may be flattened at both ends. The skin is mostly yellow but may include shades of green, white, or pink. Skin color is not a sign of ripeness. Grapefruit are fully ripe when picked. Popular varieties of Florida grapefruit include: Did you know… Marsh White - white to amber colored flesh and almost seedless. Grapefruit was first Ruby Red - pink to reddish colored flesh with few seeds. discovered in the West Flame - red flesh and mostly seedless. Indies and introduced to Florida in the 1820s. Most grapefruit in the U.S. is still grown in Florida. Compared to most citrus fruits, grapefruit have an extended growing season and several Florida Grapefruit got its name because it grows in varieties grow from September through June. clusters on the tree, just like grapes! Fresh citrus can be stored in any cool, dry place but will last longer if stored in the refrigerator. Do Imposter!! not store fresh grapefruit in plastic bags or film- wrapped trays since this may cause mold to grow on the fruit. Whether you choose white or pink grapefruit or grapefruit juice, you’ll get great taste and a variety of health benefits! Read on…. 1. This document is FSHN026, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. -
Canker Resistance: Lesson from Kumquat by Naveen Kumar, Bob Ebel the Development of Asiatic Citrus Throughout Their Evolution, Plants and P.D
Canker resistance: lesson from kumquat By Naveen Kumar, Bob Ebel The development of Asiatic citrus Throughout their evolution, plants and P.D. Roberts canker in kumquat leaves produced have developed many defense mecha- anthomonas citri pv. citri (Xcc) localized yellowing (5 DAI) or necro- nisms against pathogens. One of the is the causal agent of one of sis (9-12 DAI) that was restricted to most characteristic features associated the most serious citrus diseases the actual site of inoculation 7-12 DAI with disease resistance against entry X (Fig. 2). of a pathogen is the production of worldwide, Asiatic citrus canker. In the United States, Florida experienced In contrast, grapefruit epidermis hydrogen peroxide (H2O2). Hydrogen three major outbreaks of Asiatic citrus became raised (5 DAI), spongy (5 peroxide is toxic to both plant and canker in 1910, 1984 and 1995, and it DAI) and ruptured from 7 to 8 DAI. pathogen and thus restricts the spread is a constant threat to the $9 billion On 12 DAI, the epidermis of grape- by directly killing the pathogen and citrus industry. fruit was thickened, corky, and turned the infected plant tissue. Hydrogen Citrus genotypes can be classified brown on the upper side of the leaves. peroxide concentrations in Xcc-in- into four broad classes based on sus- Disease development and popula- fected kumquat and grapefruit leaves ceptibility to canker. First, the highly- tion dynamics studies have shown that were different. Kumquat produces susceptible commercial genotypes are kumquat demonstrated both disease more than three times the amount of Key lime, grapefruit and sweet lime. -
Freeze Response of Citrus and Citrus- Speeds (Nisbitt Et Al., 2000)
HORTSCIENCE 49(8):1010–1016. 2014. and tree and grove size (Bourgeois et al., 1990; Ebel et al., 2005). Protection using microsprinklers is compromised by high wind Freeze Response of Citrus and Citrus- speeds (Nisbitt et al., 2000). Developing more cold-tolerant citrus varieties through breeding related Genotypes in a Florida Field and selection has long been considered the most effective long-term solution (Grosser Planting et al., 2000; Yelenosky, 1985). Citrus and Citrus relatives are members Sharon Inch, Ed Stover1, and Randall Driggers of the family Rutaceae. The subtribe Citrinae U.S. Horticultural Research Laboratory, U.S. Department of Agriculture, is composed of Citrus (mandarins, oranges, Agricultural Research Service, 2001 South Rock Road, Fort Pierce, FL pummelos, grapefruits, papedas, limes, lem- ons, citrons, and sour oranges); Poncirus 34945 (deciduous trifoliate oranges); Fortunella Richard F. Lee (kumquats); Microcitrus and Eremocitrus (both Australian natives); and Clymenia National Clonal Germplasm Repository for Citrus and Dates, U.S. (Penjor et al., 2013). There is considerable Department of Agriculture, Agricultural Research Service, 1060 Martin morphological and ecological variation within Luther King Boulevard, Riverside, CA 92521 this group. With Citrus, cold-hardiness ranges from cold-tolerant to cold-sensitive (Soost and Additional index words. Aurantioideae, citrus breeding, cold-sensitive, defoliation, dieback, Roose, 1996). Poncirus and Fortunella are frost damage, Rutaceae, Toddalioideae considered the most cold-tolerant genera that Abstract. A test population consisting of progenies of 92 seed-source genotypes (hereafter are cross-compatible with Citrus. Poncirus called ‘‘parent genotypes’’) of Citrus and Citrus relatives in the field in east–central trifoliata reportedly can withstand tempera- Florida was assessed after natural freeze events in the winters of 2010 and 2011. -
Miscellaneous Species, Not Genus Citrus
Holdings of the University of California Citrus Variety Collection Miscellaneous species, not genus Citrus Category Other identifiers CRC VI PI numbera Accession name or descriptionb numberc numberd Sourcee Datef Miscellaneous species, not genus Citrus 1260 Geijera parviflora 52801 George Walder, Dir. of Agric., Sydney, NSW, Australia 1921? 1430 Atlantia citroides 539145 W.T. Swingle, USDA (cutting A) 1924 1460 Clausena lansium seedling (Wampee) 539716 W.T. Swingle, USDA 1924 1466 Faustrimedin (Microcitrus australasica ´ Calamondin) 539855 W.T. Swingle, USDA 1924 1484 Microcitrus australasica var. sanguinea seedling (Finger lime) 539734 W.T. Swingle, USDA 1485 Microcitrus virgata seedling (Sydney hybrid) 539740 W.T. Swingle, USDA 1924 1491 Severinia buxifolia (Chinese box orange)- cutting A 539793 W.T. Swingle, USDA 1924 1492 Severinia buxifolia (nearly spineless)- cuttings E & F 539794 W.T. Swingle, USDA 1924 1494 Severinia buxifolia seedling 539795 W.T. Swingle, USDA 1924 1495 Severinia buxifolia seedling 539796 W.T. Swingle, USDA 1924 1497 Severinia buxifolia (brachytic) seedling 539797 W.T. Swingle, USDA 1924 1637 Murraya paniculata (Orange Jessamine) 539746 W.T. Swingle, Date Garden, Indio CA 1926 2439 Eremocitrus glauca hybrid 539801 From CPB to Indio 1930 2878 Aeglopsis chevalieri seedling 539143 F.E. Gardner, Orlando FL 1950 2879 Hesperethusa crenulata 539748 F.E. Gardner, Orlando FL 1950? 2891 Faustrime 539808 F.E. Gardner, Orlando FL 1948? 3117 Pleiospermium species (ops) 231073 Ted Frolich, UCLA 1957 3126 Citropsis schweinfurthii (ops) 231240 H. Chapot, Rabat, Morocco 1956 3140 Aegle marmelos (ops) (Bael fruit) 539142 Charles Knowlton, Fullerton CA 1954 3165 Murraya koenigii seedling 539745 Bill Stewart, Arboretum, PasadenaCA 3166 Clausena excavata (ops) 235419 Ed Pollock, Malong Rd., Parkes N.S.W., Australia 1956 3171 Murraya paniculata (ops) (Hawaiian Mock orange) 539747 Hort. -
Known Host Plants of Huanglongbing (HLB) and Asian Citrus Psyllid
Known Host Plants of Huanglongbing (HLB) and Asian Citrus Psyllid Diaphorina Liberibacter citri Plant Name asiaticus Citrus Huanglongbing Psyllid Aegle marmelos (L.) Corr. Serr.: bael, Bengal quince, golden apple, bela, milva X Aeglopsis chevalieri Swingle: Chevalier’s aeglopsis X X Afraegle gabonensis (Swingle) Engl.: Gabon powder-flask X Afraegle paniculata (Schum.) Engl.: Nigerian powder- flask X Artocarpus heterophyllus Lam.: jackfruit, jack, jaca, árbol del pan, jaqueiro X Atalantia missionis (Wall. ex Wight) Oliv.: see Pamburus missionis X X Atalantia monophylla (L.) Corr.: Indian atalantia X Balsamocitrus dawei Stapf: Uganda powder- flask X X Burkillanthus malaccensis (Ridl.) Swingle: Malay ghost-lime X Calodendrum capense Thunb.: Cape chestnut X × Citroncirus webberi J. Ingram & H. E. Moore: citrange X Citropsis gilletiana Swingle & M. Kellerman: Gillet’s cherry-orange X Citropsis schweinfurthii (Engl.) Swingle & Kellerm.: African cherry- orange X Citrus amblycarpa (Hassk.) Ochse: djerook leemo, djeruk-limau X Citrus aurantiifolia (Christm.) Swingle: lime, Key lime, Persian lime, lima, limón agrio, limón ceutí, lima mejicana, limero X X Citrus aurantium L.: sour orange, Seville orange, bigarde, marmalade orange, naranja agria, naranja amarga X Citrus depressa Hayata: shiikuwasha, shekwasha, sequasse X Citrus grandis (L.) Osbeck: see Citrus maxima X Citrus hassaku hort. ex Tanaka: hassaku orange X Citrus hystrix DC.: Mauritius papeda, Kaffir lime X X Citrus ichangensis Swingle: Ichang papeda X Citrus jambhiri Lushington: rough lemon, jambhiri-orange, limón rugoso, rugoso X X Citrus junos Sieb. ex Tanaka: xiang cheng, yuzu X Citrus kabuchi hort. ex Tanaka: this is not a published name; could they mean Citrus kinokuni hort. ex Tanaka, kishu mikan? X Citrus limon (L.) Burm. -
Citrus Industry Biosecurity Plan 2015
Industry Biosecurity Plan for the Citrus Industry Version 3.0 July 2015 PLANT HEALTH AUSTRALIA | Citrus Industry Biosecurity Plan 2015 Location: Level 1 1 Phipps Close DEAKIN ACT 2600 Phone: +61 2 6215 7700 Fax: +61 2 6260 4321 E-mail: [email protected] Visit our web site: www.planthealthaustralia.com.au An electronic copy of this plan is available through the email address listed above. © Plant Health Australia Limited 2004 Copyright in this publication is owned by Plant Health Australia Limited, except when content has been provided by other contributors, in which case copyright may be owned by another person. With the exception of any material protected by a trade mark, this publication is licensed under a Creative Commons Attribution-No Derivs 3.0 Australia licence. Any use of this publication, other than as authorised under this licence or copyright law, is prohibited. http://creativecommons.org/licenses/by-nd/3.0/ - This details the relevant licence conditions, including the full legal code. This licence allows for redistribution, commercial and non-commercial, as long as it is passed along unchanged and in whole, with credit to Plant Health Australia (as below). In referencing this document, the preferred citation is: Plant Health Australia Ltd (2004) Industry Biosecurity Plan for the Citrus Industry (Version 3.0 – July 2015). Plant Health Australia, Canberra, ACT. Disclaimer: The material contained in this publication is produced for general information only. It is not intended as professional advice on any particular matter. No person should act or fail to act on the basis of any material contained in this publication without first obtaining specific and independent professional advice.