Liquor: Policy Changes Vital
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Before Johnny Walker Black Label and Chivas Regal Took the Indian
Before Johnny Walker Black Label and Chivas Regal took the Indian whisky market by storm there was a malt whisky being produced in India for quite some time, since 1855 in fact! Also this distillery is situated in the foothills of the Himalayas!! The brewing, distillation and maturation processes followed at the distillery are very similar to that of Scotch whisky. Yes I am referring to Mohan “Meakin’s Solan No 1”. The distillery is situated in Kasauli, a small town in Solan district in the state of Himachal Pradesh. So if you are one of those who believe that water plays a major role in the outcome of the distilled spirit then this location has perhaps some of the best streams of fresh water in the world. Pic. (1)Location of Solan district, 65 Kms from Chandigarh Now we are not talking about one of the multiple dubious whiskies produced in India, this one is a “legitimate” whisky even by Scottish standards! In fact this was considered the “only whisky” produced in India for a very long time, as this is a “Malt” whisky produced from barley unlike most other whiskies produced in India which use molasses. This distillery is well known for the “OLD MONK” rum, which most readers from the subcontinent will be familiar with. Till recently I had a misconception that it was a single malt whisky, which is what Wikipedia also states (have submitted a correction) but a little more research/ observation has shown me that this is a blended malt whisky. Pic. (2)Solan No 1 Bottle So why am I drinking this and writing about it? And most importantly what has Bangalore got to do with this?? Solan number 1 was one of the most popular whisky back in the 80’s and largely supplied its products to the defense services of India. -
A Scotch Whisky Primer
ARDBEG Voted World’s Best Whisky 2008 & 2009 by Jim Murray’s Whisky Bible. This article was originally published online at www.nicks.com.au A Scotch Whisky Primer What is Scotch Whisky? Today, Scotch whisky is one of the world’s leading spirit drinks and also regarded by many as the world’s most ‘noble’ spirit. It is exported to about 200 different markets and frequently outsells every other spirit category. Made from the most elemental of ingredients, water and barley, it has become inextricably woven into the fabric of Scotland’s history, culture and customs. Indeed, there are few products which are so closely related to the land of their birth than ‘Scotch’. For Scots, it is the drink of welcome and of farewell, and much in between. With a dram babies are ushered into the world and guests to the house. In the days when distances were traveled only with difficulty, a jug of whisky was left out for any tradesmen who might call. Business deals were sealed with a dram. All manner of small ailments have been eased with whisky - from children’s teething, to colds and flu. Depart- ing guests were offered a deoch an doruis, the ‘dram at the door’ - in modern terms ‘one for the road’. The dead-departed are remembered and wished Godspeed with large quantities of whisky. As Charles Shields puts it: “...without an appreciation of whisky, I think a visitor to Scotland misses the true beauty of the country; whisky and Scotland are inseparably intertwined.” The word ‘whisky’ originates from the Scots Gaelic word “Uisge Beatha” meaning the ‘water of life’, Anglicised over time to ‘Whiskybae’ until finally being shorten to ‘Whisky’. -
Awareness, Attitude and Usage of Wine Among SEC a Urban Indian Consumers by Researching the Following Factors
Awareness, Attitude and Usage of Wine Among SEC A Urban Indian Wine Consumers JUNE 2016 WORD COUNT*: 9337 *Excluding table of contents, titles, sub-titles, tables, graphs, glossary, references and appendices. © The Institute of Masters of Wine 2016. No part of this publication may be reproduced without permission. This publication was produced for private purpose and its accuracy and completeness is not guaranteed by the Institute. It is not intended to be relied on by third parties and the Institute accepts no liability in relation to its use. Index 1. Glossary ......................................................................................................... 1 2. Summary ........................................................................................................ 3 3. Introduction .................................................................................................... 5 3.1 Overview and Need for the Study .............................................................. 5 3.2 Objectives of the Study .............................................................................. 7 4. Literature Review ........................................................................................... 9 4.1 The Historical Context ............................................................................... 9 4.1.1 Alcohol in Indian Mythology and Ancient History ......................... 9 4.1.2 Alcohol Use in Post-Independence India (1947 – 1979) ............ 10 4.2 The Contemporary Indian Wine Industry (1980 onwards) -
Inside This Month
march 2012 INSIDE THIS MONTH Volume 40 Issue 3 The No.1 choice for global drinks buyers BRANDS BY VALUE FIND OUT WHICH GLOBAL BRANDS ARE TOP OF THE LEAGUE WINE TOURISM THE WINNERS INDIAN WHISKY THE SUB-CONTINENT IS HEAVING WITH WHISKY DRINKERS Contents Agile Media Ltd, Zurich House, East Park, Crawley, West Sussex RH10 6AS +44(0) 1293 590040 drinksint.com 29 Enmeshed in the web aving been toiling over a feature on Indian whisky, it’s made me realise just how much 18 35 Hinformation is unavailable to us. On an almost daily basis, we remark: “What did we do before the internet?” Go down to the library? Ring someone. Google, Yahoo! and Wikipedia have made our lives 29 Indian whisky News much easier in getting information. 05 Business News The Indian market is huge. Christian Nevertheless, there are gaps and not everything is 07 Travel retail News/IAADFS Davis discerns the runners and the riders necessarily what it seems. I attempted to find out as preview much as possible about the Indian spirits market and 35 Absinthe 11 What’s New Indian whisky in particular. But it has been difficult. Hamish Smith checks out the wormwood India’s big player, United Spirits, did come through Analysis with the goods. But despite requests to the other major 14 St Patrick’s Day 38 From Our Own correspondent players, I had to resort to pulling off information from Find out how the major drinks groups WSET chief executive Ian Harris reports company websites and then slashing and burning to cut are gearing up for one of the biggest on the Kayra Academy in Turkey the hyperbole and get down to the nitty gritty. -
Traditional Fermented Food and Beverages for Improved Livelihoods Traditional the Diversification Booklets Are Not Intended to Be Technical ‘How to Do It’ Guidelines
ISSN 1810-0775 Traditional ferme nted food and beve rages for imp roved livelihoods )$2'LYHUVLÀFDWLRQERRNOHW Diversification booklet number 21 al fe Tradition rmented be food and verages for improved livelihoods Elaine Marshall and Danilo Mejia Rural Infrastructure and Agro-Industries Division Food and Agriculture Organization of the United Nations Rome 2011 The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views of FAO. ISBN 978-92-5-107074-1 All rights reserved. FAO encourages reproduction and dissemination of material in this information product. Non-commercial uses will be authorized free of charge, upon request. Reproduction for resale or other commercial purposes, including educational purposes, may incur fees. Applications for permission to reproduce or disseminate FAO copyright materials, and all queries concerning rights and licences, should be addressed by e-mail to [email protected] or to the Chief, Publishing Policy and Support Branch, Office of Knowledge Exchange, Research and Extension, FAO, Viale delle Terme di Caracalla, 00153 Rome, Italy. -
Addendum Regarding: the 2016 Certified Specialist of Spirits Study Guide, As Published by the Society of Wine Educators Note
Addendum regarding: The 2016 Certified Specialist of Spirits Study Guide, as published by the Society of Wine Educators Note: This document outlines the substantive changes to the 2016 CSS Study Guide as compared to the 2015 version of the Study Guide. All page numbers reference the 2015 version. These items will not appear on Exams based on the 2015 SG. Page 9 – the following was added to the information under the “Fermentation” heading: Fermentation may also create small amounts of other alcohols, such as methanol (methyl alcohol) and a range of compounds collectively referred to as fusel oils which contain small amounts of amyl alcohol, n-propyl, and isobutyl alcohols. Page 17 – the following information was added to the section on Filtration: Many spirits undergo a process known as chill filtration. Chill filtration removes components common to many spirits that can cause a spirit to appear hazy or dull. Matured spirits in particular are likely to require chill filtration. To carry out this process, the spirit is chilled, which causes a haze to form that can then be removed. With all types of filtration, care must be taken to avoid filtering out desirable components that contribute to body and flavor along with those that are unwanted. Page 18 – the following information was added under the “bottling strength” heading: Most spirits are bottled at 37 to 43% alcohol by volume. Page 31 - the chart on the top-selling vodka brands has been updated to reflect 2015 statistics as follows (highlighted entries have changed): Top Selling Vodka Brands Rank Brand 1 Smirnoff 2 Absolut 3 Green Mark 4 Grey Goose 5 Skyy 6 Stolichnaya 7 Finlandia 8 Russian Standard 9 Cîroc 10 Ketel One 11 Sobieski 12 Eristoff Source: Drinks International (2015) Page 46 - the information pertaining to the PGI status of Plymouth gin was deleted, as the PGI was not submitted for renewal and has expired. -
International Whisky Competition®
INTERNATIONAL WHISKY COMPETITION® ENTRY GUIDE Overview........................................... Page 2 Shipping Instructions......................... Page 3 Category Class Codes......................... Page 4 2021 IWC Entry Form......................... Page 6 Golden Barrel Trophy www.whiskycompetition.com - [email protected] - Tel: +1 702 234 3602 Overview Thank you for entering the 11th edition of the International Whisky Competition! Started in 2010, the International Whisky Competition has grown into the most followed whisky competition with over 60,000 fans (unique visitors on results page) and established itself as the most serious and professional whisky competition in the world. Unlike other spirits competitions, we only focus on whisk(e)y and we ensure each winner gets the special attention they deserve. What to expect when entering the International Whisky Competition: • Unique medals for each winner featuring the category in which the whisky won. These medals are coveted among master distillers and are recognized by whisky fans to have a significant meaning as they are only three medals per category, just like in the Olympics. • One of the industry's highest return on marketing investment when comparing the cost of entry with the exposure (for medal winners and whiskies rated over 90 Points) directly translating into higher sales. • Each winning whisky also receives a high quality certificate to showcase in your distillery. • Each entry is rated on a 100 point basis and we offer sticker badges for scores over 85 points. We do not publicly disclose the score of anything below 85. • Proper attention given to your whisky as each judge is presented with one whisky at a time. • In-depth notes are taken at every step including various aromas and flavours. -
The Outside and Inside Meanings of Alcohol: Changing Trends in Indian Urban Middle-Class Drinking
THE OUTSIDE AND INSIDE MEANINGS OF ALCOHOL: CHANGING TRENDS IN INDIAN URBAN MIDDLE-CLASS DRINKING Thesis submitted in partial fulfilment of the requirements for the Degree of Doctor of Philosophy Word Count: 92,695 by Yoon Hui Kim Department of International Development Queen Elizabeth House St. Cross College University of Oxford August 2008 I hereby certify that this thesis is the result of my own work except where otherwise indicated and due acknowledgement is given. Yoon Hui Kim 4 August 2008 ii Acknowledgements I am deeply grateful to: My mom, Hyoun Sook, and my dad, Ho Young, for their unwavering love and support as well as their generosity of heart and home; and to my sister, Yoon Ju, and my brother, Jun Kyu, for their love, friendship and comic relief. My academic supervisor, Professor Barbara Harriss-White, for her belief in my project, her continued support, and her intellectual guidance. The Institute for Human Development in New Delhi for providing me with a home during my fieldwork. QEH for providing me with a home during the rest of the D.Phil. The staff of the Nehru Memorial Museum Library, the Jawaharlal Nehru University Library, the SAVVY and Times of India archives, and the Institute for Studies in Industrial Development for their assistance in my archival research. My interviewees for their willingness to share their experiences. The numerous friends whose companionship has made the experience of the D.Phil. more than just an intellectual endeavour. iii THE OUTSIDE AND INSIDE MEANINGS OF ALCOHOL: CHANGING TRENDS IN INDIAN URBAN MIDDLE-CLASS DRINKING Yoon Hui Kim, St. -
The Scotch Whisky Industry
The Scottish Parliament and Scottish Parliament Information Centre logos. SPICe Briefing The Scotch Whisky Industry 28 October 2009 09/76 Scherie Nicol Restructuring announcements by large companies within the Scotch Whisky industry over the summer of 2009 have brought the industry under the public and political spotlight. In response, the Economy, Energy and Tourism Committee is considering holding an inquiry into the industry. This briefing is intended to provide the Committee with an insight into the current state of the Scotch Whisky industry. First, it takes a look at the main companies and summarises the economic impact of the industry in Scotland in terms of employment, income and exports. The legal framework within which the Scotch Whisky industry operates is also outlined, with a particular look at the upcoming Scotch Whisky Regulations 2009 and the existing law with regard to the bottling of Scotch Whisky. The briefing goes on to take a broad overview of the current domestic and international spirits market, with a specific look at the position of Scotch Whisky amidst other spirit drinks such as vodka. Trends within the worldwide whisky market, such as the growth of regional brands and premiumisation, are then examined in more detail, before the key challenges currently facing the industry are outlined. Lastly, Annexes 1 and 2 provide a summary of the restructuring plans announced by Diageo and Whyte & Mackay in recent months. CONTENTS EXECUTIVE SUMMARY..............................................................................................................................................3 -
How Indian Whisky Is Conquering The
MAKE LOCAL, GO GLOBAL: HOW CONFERENCES INDIAN WHISKY IS CONQUERING Ashok THE INTERNATIONAL Chokalingam MARKETPLACE 11 12 Established in 1948 in Bangalore, Southern India, Amrut Distilleries produces whisky, grape A unique production brandy, rum, gin and vodka at its local distillery. But as the company’s head of international sales process and marketing Ashok Chokalingam explained, So what really makes Amrut special? Amrut Amrut has also been successful in creating one of Distillery uses ex-bourbon casks, new American the most iconic single malt brands in the world. white oak casks, ex-sherry butts and former Port ‘pipes’ for maturation. All Amrut single malt Ashok Chokalingam described how his family’s whisky brands are unchilfi ltered and none are business became the fi rst distillery in India coloured artifi cially. to go global with a single malt whisky. Amrut single malt was befi ttingly launched in Glasgow, The distillery is located 300 ft above sea level in Scotland on August 24, 2004. The Amrut Fusion Bangalore where the temperature in summer brand was voted the third best whisky in the (April –June) can reach up to 39°C and fall to 20°C world by the Whisky Bible in 2010. Between whilst winter temperatures (October –February) these two landmark moments, the journey was range from 30°C at the top end to 17 °C at the extremely challenging as the brand not only had bottom. There is also an average diff erence to meet all the international requirements from of 6°C between the warehouse and ambient raw materials to fi nished product, it also became temperature. -
Alcohol and Heart Disease 1
The Correlation between Drinking Alcohol and Heart Diseases of Men in the age of 20 - 35 years old in Puri Indah, West Jakarta in 2006. Name: Robby Effendy Thio NIM: 030.06.228 English Lecturer: Drs. Husni Thamrin, MA Chapter I Introduction Any advice about the consumption of alcohol must take into account not only the complex relation between alcohol and cardiovascular disease but also the well-known association of heavy consumption of alcohol with a large number of health risks. One approach would be to recommend no consumption of alcohol. However, a large number of recent observational studies have consistently demonstrated a reduction in coronary heart disease (CHD) with moderate consumption of alcohol. Any prohibition of alcohol would then deny such persons a potentially sizable health benefit. This paper examines the complex relation between alcohol and coronary heart disease. I. Background I examined the association between alcoholic drinks consumption and risk of heart diseases such as: Coronary Heart Disease (CHD). II. Problems Drinking Alcohols have always been related to heart diseases especially for Men in the age of 20 - 35 years old in Puri Indah, West Jakarta. III. Limitation of Problems The Limitation of this problem is the lifestyle of young men (between the age of 20 – 35) that is drinking alcohols and what are the effects of drinking alcohols in relation to heart diseases. IV. Objectives The main objective is to show up what are the effects of alcohol consumption to heart diseases, in medicals point of view. V. Methods of Writing Library Research and Internet Browsing (Collecting Information). -
Download the Annual Report 2011/2012
ANNUAL REPORT 2011/2012 CONNECTED AT A GLANCE 02 PROFILE AND STRATEGY THE 5 PILLARS OF PERNOD RICARD Created by the link-up of the Ricard and Pernod companies in 1975, Pernod Ricard is today the world co-leader of Wines & Spirits. Organic growth and acquisitions have driven the international development of a Group that reaffirms its ambition: to become the undisputed number 1 of the industry. Already the leader of the Premium segment—the most dynamic in the industry—Pernod Ricard has opted for a model of sustainable growth. This is based on both a systematic strategy of brand upscaling, called ‘Premiumisation’, and Innovation, regarded as being an accelerator of value creation. The Group’s growth model is based on five pillars: A COMPREHENSIVE PORTFOLIO OF PREMIUM INTERNATIONAL BRANDS Since its beginning, and particularly over the last ten years of rapid acquisitions, Pernod Ricard has built a unique portfolio of Premium brands on an international scale. This portfolio covers all Wine & Spirits categories and is now illustrated by the ‘House of Brands’ concept. The ‘House’ classifies the Group’s priority brands into three segments: the ‘Top 14’, which consists of 14 strategic spirits and champagne brands; the wine segment, with its four Premium wine brands; and the 18 key local brands segment. The Top 14 includes: ✦ two ‘global icons’—ABSOLUT vodka and Chivas Regal Scotch whisky; ✦ seven Premium spirits brands—Ricard pastis, Ballantine’s Scotch whisky, Jameson Irish whiskey, Havana Club rum, Beefeater gin, and Malibu and Kahlúa liqueurs; ✦ five Prestige spirits and champagne brands—Martell cognac, The Glenlivet and Royal Salute Scotch whiskies, and G.H.MUMM and Perrier-Jouët champagnes.