Sample Menu Bar Snacks Food Pairings
SAMPLE MENU BAR SNACKS FOOD PAIRINGS savoury cheese £24 three 25ml whisky pours paired with 3 cheeses £15 Cured meat plate Sonoma Rye Montgomery’s Cheddar cured in house 100% rye, Sonoma, California cow, unpasteurised, traditional rennet Somerset, England Cheese plate £15 british cheese selection Nomad Outland Sinodun Hill heavily sherried, goat, unpasteurised, vegetarian rennet Crudites with miso and rapeseed oil mayonnaise £6.5 made in Scotland, finished in Spain Oxfordshire pickled carrot, fermented fennel, fresh radishes and kimchi baby gem Talisker 10 Barkham Blue Bedmi puri £4.5 single malt, Skye, Scotland cow, pasteurised, vegetarian rennet with chili, cheese and coriander (7pcs) Berkshire, England Crisp pressed potato with truffle mayo£5.5 chocolate £26 Gilda £4.5 three 25ml whisky pours paired with 3 hand carved chocolates smoked eel, olive and chili (2pcs) Clynelish 14yo Ivoire 35% single malt, highlands, Scotland aromas of warm milk enhanced by delicate Spiced brassicas £12.5 vanilla notes tamarind, pickled chili and grapefruit salad Great King Street Artist’s Blend Manjari 64% blended, Scotland a fresh, acidic, sharp bouquet with red fruit sweet notes ` Coconut tapioca pudding £6 Caol Ila Hermitage Guanaja 70% with exotics fruits compote single malt, Islay, Scotland whole aromatic and complex range of fruit, hermitage wine cask coffee, molasses and floral notes Alice’s diamonds £6 chocolate ganache Chocolate knuckle dusters £6 dark chocolate COCKTAIL FLIGHTS NON ALCOHOLIC Cougar Flight - coming soon! islay switchel £12 3 sample size cocktails aged in 3 different barrels: Laphroaig Vinegar Mullberry wood, acacia, european oak peach and jasmin soda, date moelasses Current cocktail: whisky mac et viola £9 Old vs New £70 Smoky Ginger Ale 2 sample size cocktails with products bottled 50 years apart: pineapple, violet Dimple Whisky, Carpano Antica Formula and D.O.M.
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