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Menu Duke of Clarence (DOC WEB 5,12,17)

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Menu Duke of Clarence (DOC WEB 5,12,17) King William IV, monarch of England, reigned from 1830 until his death in 1837. William served in the Royal Navy in his youth and was, both during his reign and afterwards, nicknamed the "Sailor King". He served in North America and the Carribean. In 1789, he was crowned The Duke of Clarence and St Andrew's. Since his two older brothers died without leaving legitimate issue, he unexpectedly inherited the throne when he was 64 years old. His reign saw several reforms: the poor law was updated, child labour restricted, slavery abolished in nearly all the British Empire, and the British electoral system refashioned by the Reform Act 1832. At the time of his death William had no surviving legitimate children, but he was survived by eight of the ten illegitimate children he had by the actress Dorothea Jordan, with whom he cohabited for 20 years. William was succeeded in the United Kingdom by his niece, Victoria, and in Hanover by his brother, Ernest Augustus. Clarence Street was named in honour of "The Duke Of Clarence". I N D E X Clarence Cocktails 1 Old & Forgotten 2 Cups & Punches 3 Vintage Pimm's 3 Beer Selection 4 Sparkling & Champagne 5 White Wine 6 Red Wine 7 Rosé & Fortified Wine 8 Gin Selection 9 Irish Whiskey 12 English Whisky 13 Welsh Whisky 13 Australian Whisky 13 North American Whiskey 13 Japanese Whisky 13 Scotch Whisky 14 Rum / Rhum 17 Tequila / Mezcal 17 Cognac 18 Armagnac 18 Calvados 18 Vodka 18 Pastis / Absinthe 18 Food 19 Credit Card Fees 1.5% Visa / Mastercard / EFTPOS 3% American Express C L A R E N C E L I B A T I O N S British India 20 Dewar's 12 year whisky, pineapple syrup, bitter orange distillate, sandalwood, sage & bitters Polka Cobbler 20 Oloroso sherry, muscatel & cacao distillate, orange sherbet Father Jack 19 Tullamore Dew Irish whiskey, dry vermouth, Dom Benedictine, coffee distillate The Clarence House Gibson 21 Bombay Sapphire gin, dry sherry, rosemary smoked sea salt, pickled onion distillate, brine Celery & Nettle Fizz 21 Rutte celery gin, nettle distillate, citric acid, gum arabic, celery juice, whites, soda & black pepper Bittered Rum Sling 19 Bacardi rum, yellow Chartreuse, gum arabic, orange bitters, grapefruit tincture, angostura bitters & soda Custard Ale Flip 19 Cask ale, Talisker whisky, marmalade custard, demerara & allspice page 1 C. 1800s Gin Fix c.1860s 20 Rutte Old Simon gin, lemon, raspberry, sugar Santa Cruz Fizz c. 1880s 19 Bacardi rum, lemon, sugar, soda Business Brace c. 1880s 18 Hennessy cognac, sugar, bitters, sparkling wine Whisky Mac c. 1850’s 19 Dewar's 12 year whisky, ginger wine, lemon oil Claret Cobbler c.1820’s 16 Claret wine, lemon sherbert, bitters, nutmeg Ale Sangaree c.1800’s 15 Dark ale, demerara sugar, bitters & spices Pineapple Julep c.1860’s 20 Sipsmith gin, pineapple, orange, raspberry, maraschino, sparkling wine, sugar page 2 C U P S Pimm's Cup c. 2017 18 Pimm's No.1, lemonade, ginger ale, fruits The Clarence Cup 18 Martini Bianco, lemon sherbet, raspberry, lemon myrtle, cucumber, rhubarb & soda Pimm's No. 1 c. 1960's 60 Gin Pimm's No. 2 c. 1960's 75 Whisky Pimm's No. 3 c. 1970's 75 Brandy Pimm's No. 4 c. 1970's 90 Rum Pimm's No. 5 c. 1970's 90 Rye Whisky Pimm's No. 6 c. 1970s 90 Vodka B O W L S & D E C A N T E R S Brandy Shrub (Serves 4 to 6, or 6 to 8) 70 / 90 Hennessy cognac, sherry, calvados, lemon, sugar, spices & apple juice Claret Punch (Serves 4 to 6, or 6 to 8) 65 / 85 Claret, sweet vermouth, peach brandy, thyme tincture, roasted peaches, mandarin & walnuts Timber Toe (Serves 4 to 6, or 6 to 8) 75 / 95 Bacardi 8 rum, sloe gin, apricot brandy banana distillate, maraschino, rhubarb tea page 3 B E E R S E L E C T I O N DRAUGHT BEER Half / Pint 4Pines Best Bitter Traditional Cask Ale 4.0% alc/vol, NSW 6.5 / 12 Elise Milk Stout Cask Ale 4.3% alc/vol, NSW 6.5 / 12 Young Henry's Newtowner Cask Ale 4.8% alc/vol, NSW 6.5 / 12 Guinness 4.2% alc/vol, IRELAND 6.5 / 12 Norton Lager 4.3% alc/vol, VIC 6.0 / 11 Three Sheets Pale Ale 4.9% alc/vol, NSW 6.5 / 12 Old Speckled Hen Pale Ale 5.0% alc/vol, ENG 7.0 / 13 Stowford Press Cider 4.5% alc/vol, ENG 6.5 / 12 BOTTLED BEER Young Henry's Natural Lager 330ml 4.2% alc/vol, NSW 10 Innis & Gunn Lager 500ml 4.6% alc/vol, SCO 12 Napoleon Helles Lager 330ml 4.6% alc/vol, VIC 12 Timothy Taylor Landlord Pale Ale 500ml 4.3% alc/vol, ENG 15 Brewdog Punk IPA 330ml 5.6% alc/vol, SCO 12 Feral Hop Hog IPA 330ml 5.8% alc/vol, WA 12 Newcastle Brown Ale 500ml 4.7% alc/vol, ENG 12 Sam Smith's Nut Brown Ale 550ml 5.0% alc/vol, ENG 16 Brewdog 5am Saint Red Ale 330ml 4.7% alc/vol, ENG 12 Wells Bombardier ESB 500ml 5.2% alc/vol, ENG 14 Youngs Double Chocolate Stout 330ml 4.2% alc/vol, ENG 12 Westons Perry 500ml 7.4% alc/vol, ENG 14 Wyld Wood Cider 500ml 4.6% alc/vol, ENG 15 page 4 S P A R K L I N G & C H A M P A G N E Monmousseau Sparkling NV Brut, 10 / 55 Loire Valley, France Aged for 18 months this méthode traditionelle sparkling shows excellent finesse of mousse and purity of fruit with pear, almond and fig notes. Veuve Cliquot NV Yellow 22 / 110 Reims, France A Champagne from the fuller-bodied school with flavours of buttered toast, brioche and biscuit to complement the ever present fine acidity and flavour length that is a trademark. Hattingley Cuvee Brut 125 Hampshire, England Very crisp and zesty and super-tight. Finesse in texture and purity. Really fruity and long and zingy. Wiston Estate Cuvee Brut 150 South Downs Sussex, England Fermented in 5/6 year old ex Jacques Prieur barriques from Puligny Montrachet. Crafted from 45% Pinot Noir, 33% Chardonnay and 22% Pinot Meunier. Wiston Estate Cuvee Rose 175 South Downs Sussex, England Wiston’s inaugural Rose. 57% Pinot Noir, 33% Chardonnay and 10% Pinot Meunier, all fermented in barrel. Ruinart R by Ruinart 150 Reims, France Lightly smoky and yeasty aromas with apple fruit accents follow through on a ripe and fruity palate with a crisp and long yeasty finish. Ruinart Blanc de Blanc 195 Reims, France Made primarily with Premiers Crus from the Côte des Blancs and Montagne de Reims terroirs, it is intensely aromatic. The palate is both precise and clean as the wine delivers a radiant balance between roundness and smoothness. Paul Bara Grand Cru Millesime Brut 2007 195 Epernay, France Citrus fruit rubs shoulders with honey, and dried flowers combine with fleshy fruit, tantalising hints of strawberries, with notes of white flowers at the finish. Gosset Blanc de Blanc 295 Ay, France Very light notes of lemon, citrus fruits, crystallized quince and honey. A crisp and well- structured champagne with a gentle silky finish. Moet & Chandon Dom Perignon 2009 395 Epernay, France The bouquet sparkles with delicate fresh violets in a setting of white peaches. The soft delicate flavours continue while the senses are tickled by the most delicate of fine bubbles. Krug Grand Cuvee 495 Reims, France Krug is well and truly one of the great wine experiences in the world. With an almost ethereal bead, there is plenty of toast, dried fruit and hazelnut complexity. page 5 W H I T E W I N E Blind Corner Sauvignon Semillon Chenin Blanc 10 / 45 Margaret River, Western Australia This is a classic dry white, with enough sweetness to give your taste buds something to dance around. Domain Roland Tissier Sancerre 90 Loire, France Typical Sancerre expression of Sauvignon Blanc that shows apple, lime and blackcurrant alongside flint and smoky note. Tom Foolery Fox Whistle Pinot Gris 13 / 60 Eden Valley, South Australia Soft and juicy, with nashi pear, ripe citrus and blanched almonds on a textural, rounded palate with a fresh, clean finish. Mongris Pinot Grigio 75 DOC Friuli Venezia, Italy Elegantly fruity and becomes full bodied, well structured with a long finish. Paul Blanc Pinot Blanc 60 Alsace, France Ripe orchard fruits on the palate, creamy, gently honeyed and a touch of sweet spice. Groiss Gruner Veltliner 75 Weinviertel, Austria Lively Austrian white with jasmine, juicy golden delicious and pomegranate notes. Nick O'Leary Riesling 13 / 60 Canberra, Australia Aromatic notes of white flowers, apple blossom and citrus. Very poised yet generous on the palate with a delicious cocktail of crunchy Granny Smith apple, freshly squeezed lime juice balanced by mouth-watering natural acidity and pristine finish. Burkin Wolf Dry Riesling 75 Pfalz, Germany Wonderfully fresh and pristine fruit and flavours of spice and lime. Punt Road Chardonnay 10 / 45 Yarra Valley, Victoria Light Chardonnay carrying ample citrus and stone fruit with flint and nutty notes. Etienne Boileau Chablis 110 Burgundy, France Fresh clean aromas, crisp, dry, a fruit forward Chardonnay and very easy going. Sinapius Blanc de Blanc 130 Pipers River, Tasmania 100% Chardonnay grapes from a single vineyard planted in 1994, aged on bottle on lees for 10 years which has created a textural, creamy mouthfeel, with hints of almond, shortbread. page 6 R E D W I N E Dominique Piron Beaujolais 11 / 50 Beaujolais, France Fresh, crunchy light red flowing with raspberry, cherry, earth and spice.
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