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Solgud the Professor He Professor He Professor Kur Gin Stark Vatten
“Where science meets art and art solves thirst.” – Erik Liedholm, Distiller Inspired by both Chef and Sommelier sensibilities, Wildwood Spirits Co. blends ‘farm to table’ and ‘vineyard to bottle’ to create distillates in a unique & distinctive ‘farm to distillery’ fashion. Wildwood Spirits Co. sources nearly all of its ingredients from local Washington State farms. Solgud Orange & Fennel Liqueur Swedish for Sun God, this liqueur sstartedtarted with an unusedunused orange fraction and built it from there. AdAdAddedAd ded to that base, fennel seed andandand cardamomcardamom.... TTTheThe Professor Is an IrishIrish----StyleStyle Whiskey made with Washington Winter Wheat andand MaltMalt.. Distilled three times before aging. Kur Gin “Best Gin in the World” Double Gold “Best in Show” New York World Wine & SpiritSpiritss Competition 2014, 20172017 Stark Vatten Vodka Stark Vatten is Swedish for “strong water” Gold Medal, San Francisco International Spirits Competition 2016 The Dark DoorDoor,, Single Barrel Washington Straight Bourbon Whiskey, Gold Medal, Berlin InterInternationalnational Spirits CompetitionCompetition 2018 Ginnocence, No Alcohol Gin Made from the same botanicles as your favorite Gin “Kur” Your garden meets your garden party “Gin“Gin----uinely”uinely” the best A 20% service charge is included on each checkcheck.. SeastarSeastar retains 100% of the service charge. Our professional service team receives industry leading compensation which includes wages commissions and benifitsbenifits.... BEER ON TAP Multiplayer IPA, 6.8% ABV Washington -
The 2019 Full Year Collectors and Investors Single Malt Scotch Review
THE 2019 FULL YEAR COLLECTORS AND INVESTORS SINGLE MALT SCOTCH REVIEW. RARE WHISKY 101 INVESTMENT GROWTH RETURNS TO THE RARE WHISKY MARKET. CONTENTS 3 Executive Summary Full Year 2019 9 Supply and Demand 12 Investment Comparison 16 Market Share by Volume – Top 10 Distilleries League Table 20 Market Share by Value – Top 10 Distilleries League Table 23 Rare Whisky Collectors Ranking – League Table 25 Rare Whisky Investors Ranking – League Table 27 Grain in Granularity 35 Crystal Ball Gazing – What Next? RW101 | FULL YEAR REVIEW 2019 2 FULL YEAR 2019 Executive SUMMARY RW101 | FULL YEAR REVIEW 2019 3 SPRINGBANK RETAINED ITS HALF YEAR NUMBER ONE POSITION IN THE INVESTOR RANKINGS, CLOSELY FOLLOWED BY SILENT DISTILLERIES ROSEBANK AND BRORA. POUND FOR POUND, MACALLAN NOW ACCOUNTS FOR ALMOST 40% OF MARKET. RW101 | FULL YEAR REVIEW 2019 4 VOLUME AND VALUE ANALYSIS VOLUME VALUE £ 160,000 £70,000,000 140,000 £60,000,000 143,895 120,000 £50,000,000 100,000 £57,707,707 £40,000,000 107,890 80,000 £30,000,000 83,713 60,000 £40,772,550 £20,000,000 40,000 58,758 £14,211,767 £9,562,405 43,458 £10,000,000 £25,060,058 20,000 0 £0 2015 2016 2017 2018 2019 2015 2016 2017 2018 2019 The number of recorded bottles of Single Malt The recorded £ value of collectable bottles of Scotch Whisky sold at auction in the UK in FY Single Malt Scotch Whisky sold at auction in the 2019 increased by 33.37% to 143,895 (107,890 UK in FY 2019 rose by 41.54% to a record high of were sold in FY 2018). -
The Alcohol Textbook 4Th Edition
TTHEHE AALCOHOLLCOHOL TEXTBOOKEXTBOOK T TH 44TH EEDITIONDITION A reference for the beverage, fuel and industrial alcohol industries Edited by KA Jacques, TP Lyons and DR Kelsall Foreword iii The Alcohol Textbook 4th Edition A reference for the beverage, fuel and industrial alcohol industries K.A. Jacques, PhD T.P. Lyons, PhD D.R. Kelsall iv T.P. Lyons Nottingham University Press Manor Farm, Main Street, Thrumpton Nottingham, NG11 0AX, United Kingdom NOTTINGHAM Published by Nottingham University Press (2nd Edition) 1995 Third edition published 1999 Fourth edition published 2003 © Alltech Inc 2003 All rights reserved. No part of this publication may be reproduced in any material form (including photocopying or storing in any medium by electronic means and whether or not transiently or incidentally to some other use of this publication) without the written permission of the copyright holder except in accordance with the provisions of the Copyright, Designs and Patents Act 1988. Applications for the copyright holder’s written permission to reproduce any part of this publication should be addressed to the publishers. ISBN 1-897676-13-1 Page layout and design by Nottingham University Press, Nottingham Printed and bound by Bath Press, Bath, England Foreword v Contents Foreword ix T. Pearse Lyons Presient, Alltech Inc., Nicholasville, Kentucky, USA Ethanol industry today 1 Ethanol around the world: rapid growth in policies, technology and production 1 T. Pearse Lyons Alltech Inc., Nicholasville, Kentucky, USA Raw material handling and processing 2 Grain dry milling and cooking procedures: extracting sugars in preparation for fermentation 9 Dave R. Kelsall and T. Pearse Lyons Alltech Inc., Nicholasville, Kentucky, USA 3 Enzymatic conversion of starch to fermentable sugars 23 Ronan F. -
Dave Scheurich W H I S K E Y a D V O C a T E M a G a Z I N E ’ S 2 0 1 2 L I F E T I M E a C H I E V E M E N T a W a R D
DAVE SCHEURICH W H I S K E Y A D V O C A T E M A G A Z I N E ’ S 2 0 1 2 L I F E T I M E A C H I E V E M E N T A W A R D Dave Scheurich is the owner of High Spirits Enterprise LLC, a distillery consultant business. He helps entrepreneurs plan their distillery business through the development of business plans, distillery layout and design, operational management, project management and product creation. Dave makes presentations on Dave has experience in distillery the history of bourbon, how and other production and bourbon is made and how to facility management roles for judge bourbons and conducts the Brown-Forman Corporation, Bourbon 101 classes. Joseph E. Seagram and Sons, Wild Turkey Distillery, Kentucky Like distillery managers of Paper Box Company and 7-UP yesteryear he lived on property of Detroit. at the distillery and performed production duties as well as Dave is currently the Master product promotions as a brand Distiller for Boondocks American ambassador. Dave retired in Whiskey and has helped 2011 and now lives in a house numerous micro distilleries overlooking Herrington Lake in develop and come to life. Danville, KY. Follow him day to day on PEGGY NOE STEVENS W O R L D ’ S F I R S T F E M A L E M A S T E R B O U R B O N T A S T E R Peggy has been called the “Oprah of entertaining,” and a “lifestyle maven.” Also described as a “more relaxed Martha Stewart;” she has represented Kentucky for such notables as Julia Child, Bobby Flay and the Prince of Spain. -
Cocktails Beer/Cider
Cocktails Pig Ting Our Bartenders Secretly Beloved Drink. Long, Fruity, Fresh 9 Saddleback Chase Espresso Vodka, Vanilla, Cold Brew Coffee, Cream 9 New Forest Sour Son Of A Gun Grain Spirit, Pineapple & Camomile, Red Wine Foam 10 Summer Flashback Strawberry, Coconut, Pineapple Sage, Gorse 10 Purple Rain Rhubarb & Apple Gin, Coffee Vermouth, Caramel, Beetroot, Dairy 10 Reverse Standoff White Vermouth Blend, Casamigos Anejo, Orange Bitters 12 Tequila Sonic Quassia Bark Tequila, Mezcal, Bergamot, Quinine, Sparkling wine 12 You Sexy Thing Nutella Washed Whisky Blend, Spiced Rum, PX, Hazelnut 12 Truffle Negroni Truffle Washed Chase GB Gin, Bitter Blend, Rose Vermouth Blend 13 Non-Alcoholic Forager`s Hiball Seedlip Garden, Cucumber Shrub, Rhubarb & Ginger, Soda 6 Forager`s Fizz Seedlip Grove, Elderflower, Citric, Non-Alcoholic Sparkling Wine 7 Beer/Cider Lager Hop House 13 Fresh, Hoppy Lager 5% 5.75 Pilsner Andwell Bright, Light Pilsner 4.8% 5.50 Ale Hedge Hop Rich Golden Ale 4.9% 6.75 L.P.A Hoppy Pale Ale 3.6% 6.50 Pure Gold Light Golden Ale 4.8% 6.50 Russian Winter Stout with rich chocolate aromas 5.3% 6.50 The PIG Session Beer Hoppy Forward Session Beer 4.0% 5.50 Unity Pale Ale Crispy, Fresh, Citrus and Tropical Notes 5.0% 6.75 Cider New Forest Cider Dry, Lightly Sparkling 6% 5.75 Burrow Hill Somerset Cider Medium Dry 6% 6.5 1 Sparkling Wines (150ml) Hambledon Classic Cuvee Sparkling Wine Light, zesty, refreshing 12.5 Hambledon Rose Sparkling Wine Crispy, fresh, fruity 15 Bollinger Special Cuvee Champagne Full, rich, complex 18 . -
Boisdale of Bishopsgate Whisky Bible
BOISDALE Boisdale of Bishopsgate Whisky Bible 1 All spirits are sold in measures of 25ml or multiples thereof. All prices listed are for a large measure of 50ml. Should you require a 25ml measure, please ask. All whiskies are subject to availability. 1. Springbank 10yr 19. Old Pulteney 17yr 37. Ardbeg Corryvreckan 55. Glenfiddich 21yr 2. Highland Park 12yr 20. Glendronach 12yr 38. Ardbeg 10yr 56. Glenfiddich 18yr 3. Bowmore 12yr 21. Whyte & Mackay 30yr 39. Lagavulin 16yr 57. Glenfiddich 15yr Solera 4. Oban 14yr 22. Royal Lochnagar 12yr 40. Laphroaig Quarter Cask 58. Glenfarclas 10yr 5. Balvenie 21yr PortWood 23. Talisker 10yr 41. Laphroaig 10yr 59. Macallan 18yr 6. Glenmorangie Signet 24. Springbank 15yr 42. Ardbeg Uigeadail 60. Highland Park 18yr 7. Suntory Yamazaki DR 25. Ailsa Bay 43. Tomintoul 16yr 61. Glenfarclas 25yr 8. Cragganmore 12yr 26. Caol Ila 12yr 44. Glenesk 1984 62. Macallan 10yr Sherry Oak 9. Brora 30yr 27. Port Charlotte 2008 45. Glenmorangie 25yr QC 63. Glendronach 12yr 10. Clynelish 14yr 28. Balvenie 15yr 46. Strathmill 12yr 64. Balvenie 12yr DoubleWood 11. Isle of Jura 10yr 29. Glenmorangie 18yr 47. Glenlivet 21yr 65. Aberlour 18yr 12. Tobermory 10yr 30. Macallan 12yr Sherry Cask 48. Macallan 12yr Fine Oak 66. Auchentoshan 3 Wood 13. Glenfiddich 26yr Excellence 31. Bruichladdie Classic Laddie 49. Glenfiddich 12yr 67. Dalmore King Alexander III 14. Dalwhinnie 15yr 32. Chivas Regal 18yr 50. Monkey Shoulder 68. Auchentoshan 12yr 15. Glenmorangie Original 33. Chivas Regal 25yr 51. Glenlivet 25yr 69. Benrinnes 23yr 2 16. Bunnahabhain 12yr 34. Dalmore Cigar Malt 52. Glenlivet 12yr 70. -
CITATION RINNS of ISLAY SITE of SPECIAL SCIENTIFIC INTEREST Argyll & Bute Site Code: 1354
CITATION RINNS OF ISLAY SITE OF SPECIAL SCIENTIFIC INTEREST Argyll & Bute Site code: 1354 NATIONAL GRID REFERENCE: NR 235620 OS 1:50,000 SHEET NO: Landranger Series 60 1:25,000 SHEET NO: Explorer Series 353 AREA: 8784.95 hectares NOTIFIED NATURAL FEATURES Geological: Structural and metamorphic geology: Dalradian Geomorphology: Coastal geomorphology of Scotland Biological: Bogs: Blanket bog Coastlands: Maritime cliff Machair Sand dune Woodlands: Scrub Birds: Breeding bird assemblage Chough Pyrrhocorax pyrrhocorax, breeding Corncrake Crex crex, breeding Hen harrier Circus cyaneus, breeding Greenland barnacle goose Branta leucopsis, non-breeding Greenland white-fronted goose Anser albifrons flavirostris, non-breeding Whooper swan Cygnus cygnus, non-breeding Invertebrates: Beetle assemblage DESCRIPTION The Rinns of Islay SSSI lies on the western peninsula of the island of Islay on the west coast of Scotland. Extending from near Ardnave in the north to Portnahaven in the south, the western shores are exposed to the Atlantic Ocean. It is a large site with geological, biological and ornithological interest over a mosaic of open habitats with coastline, boggy moorland, woodland scrub and low-intensity agricultural land. The Rinns of Islay SSSI contains internationally-important exposures of rocks whose affinity is uncertain. The succession of Colonsay Group rocks is almost entirely visible in the coastal rocks, along the north-west edge of the SSSI. The rocks originated as sea-floor muds and sands, which were then much folded. In the south, a second group of rocks, the Rinns Complex, is seen below a complicated contact zone. These igneous rocks (cooled from molten rock) have been greatly altered by heat and pressure. -
To See Our Tasting Tray Menu
Highlander Inn – Craigellachie Whisky tasting menus 06/07/2016 Highlander Inn – Craigellachie Whisky tasting menus 1. The Speyside Malt Whisky Trail ~ Official Bottlings £23.90 Balvenie Doublewood 12yo 40.0% Cardhu 12yo 40.0% Glenfiddich 12yo 40.0% Strathisla 12yo 43.0% Glenlivet 18yo 43.0% Benromach Organic 43.0% 2. Highlands & Islands ~ Official Bottlings £24.40 Dalwhinnie 15yo 43.0% Glenmorangie 10yo 40.0% Isle of Jura Superstition 45.0% Clynelish 14yo 46.0% Highland Park 12yo 40.0% Oban 14yo 43.0% 3. Diageo’s “Classic Malts” £24.80 Glenkinchie Lowlands 12yo 43.0% Dalwhinnie Highlands 15yo 43.0% Cragganmore Speyside 12yo 40.0% Oban Highlands 14yo 43.0% Talisker Islands 10yo 45.8% Lagavulin Islay 16yo 43.0% 4. A brief journey around Scotland ~ Official Bottlings £23.90 Auchentoshan Lowlands 43.0% Dalwhinnie Highlands 15yo 43.0% Aberlour Speyside 10yo 40.0% Highland Park Islands 12yo 40.0% Springbank Campbeltown 10yo 46.0% Bowmore Islay 12yo 40.0% 5. Age Comparison ~ Official Bottlings £34.00 Glenlivet Speyside 12yo 43.0% Glenlivet Speyside 18yo 43.0% Highland Park Islands 12yo 40.0% Highland Park Islands 18yo 43.0% Glendronach East Highlands 12yo 40.0% Glendronach East Highlands 18yo 46.0% 6. Islay Malts ~ Official Bottlings £30.70 Bowmore 12yo 40.0% Kilchoman 100% Islay 50.0% Laphroaig Quarter cask 48.0% Ardbeg 10yo 46.0% Lagavulin Distillers Edition, Pedro Ximenez Finish 16yo 43.0% Caol Ila ` 12yo 43.0% 06/07/2016 Highlander Inn – Craigellachie Whisky tasting menus 7. Lesser Known Speyside Selections from the “Flora & Fauna” range £35.80 Glenlossie 10yo 43.0% Strathmill 12yo 43.0% Auchroisk 10yo 43.0% Benrinnes 15yo 43.0% Mortlach 16yo 43.0% Dailuaine 16yo 43.0% 8. -
The Orkney Hotel Whisky Menu
THE ORKNEY HOTEL WHISKY MENU ORKNEY MALTS Orkney’s rugged and windswept character has shaped some of Scotland’s most distinct and warming malt whiskies. Highland Park 12yr (40%) From Scotland’s northernmost distillery comes a full flavoured Malt. With a nose of malt, sherry and peat, a palate of smoke, heather and other earthy elements. Highland Park 15yr (43%) Highland Park 15 has a remarkable complex nose with notes of camphor, peat and citrus fruits and flowers. The drying sensation on the finish leaves a rich smoky feeling and the immediate desire to refill your glass. Highland Park 18yr (43%) Burnished gold in colour with a rich, mature oak and aromatic smoke aroma. It has a rich, full flavour, honey and peat taste and a soft, round and long finish. Highland Park 21yr (47.5%) Drawing its incredible character from predominantly American oak casks which have been seasoned with sherry, this 21 year old is a truly dynamic whisky with an intensely fruity and spicy centre, surrounded by complex layers of candied orange peel, dark chocolate and rich, slightly drier smoke. A malt that rewards patience and delivers experience like no other. Highland Park 25yr (50.7%) With its golden dark red colour and very rich, mature oak, chocolate fudge aroma, this whisky is universally acclaimed, by the critics as one of the great single malts. It has a full, rich burst of flavours, soft honey and nutty toffee and a long and surprisingly sweet finish for its age. Highland Park 30yr (48.1%) 30 years ago after deciding to lay down the casks that would go on to become the heart of this exceptional whisky and over these 3 decades, the whisky maturing inside them has developed an outstanding balance, with a seductive sweetness and extremely delicate smoke. -
Spirits List
PROPRIETARY SINGLE BARREL WHISKEY WHISTLEPIG OLD WORLD - HBC PERU Rye Whiskey finished in 100% Peruvian Rum Casks. Aged 12 years, Cut to 86° at Bottling .........................................................$25.00 Nose: Caramel and butterscotch. Palate: Distressed leather, light tobacco, new beach ball. Finish: Medium finish. Coats your tongue and disappears. EAGLE RARE - TEJAS KENTUCKY CLUB Aged 10 years, Cut to 90° at Bottling...........................................................$16.50 Nose: Light and approachable with vanilla shining through. Palate: Rich oak and soft caramel for days. Finish: Long and comfortable. WELLER FULL PROOF - EIGHT ROW FLINT Aged approximately 6 years, Cut to 114° at Bottling ..............................$16.50 Nose: Butterscotch, vanilla, and tobacco. Palate: Charred wood, fig, baking spices. Finish: It’s everything you look for in a great bourbon with lingering caramel notes. OLD FORESTER - BARREL PROOF Aged 5 years, Cask Strength at 126.6° ........................................................$16.50 Nose: Big baking spice notes off the bat. Palate: Sweet, heat, and a little more sweetness to finish it off.Finish: Nice, round mouthfeel - leaves you with a little something. BARRELL SINGLE BARREL - EIGHT ROW FLINT Aged 14 years, Cask Strength at 110.1°.................................................$20.00 Nose: Just like walking into a barrel room plus a little vanilla. Palate: Cherry, stone fruit, and all that woody goodness. Finish: Drinks a smidge hotter than it really is. You can feel it in your chest. OTHER PROPRIETARY SPIRITS L’ENCANTADA ARMAGNAC - SPACE COWBOY Our First Armagnac. Collaboration with Nasa Liquor, Houston, Texas Aged 18 years, Cask Strength at 99.2°........................................................$32.00 Nose: Honey notes evolve into sweet toffee and fig.Palate: Lively and long. -
Spring 2 0 1 9
W I N E L I S T | S P R I N G 2 0 1 9. IST EDITION. MMXIX. V A J R A B E V E R A G E P R O G R A M The VAJRA BEVERAGE PROGRAM is a thoughtfully curated list of wines, spirits and libations; designed to enhance the simple flavors of Vajra’s Nepalese and Indian cuisine and heritage. The experience of visible flavors and aromas of the cuisine, when paired with the best wines and spirits and concoctions thereof, is what we aspire to impart with our guests in their every visit. A lot of thought and time has been invested in order to bring together the perfect harmony of flavors, aromas and visual appeasements. With a perfect bottle of wine or the perfect cocktail crafted with you in the mind, Vajra is a place where we all get together, to celebrate life, family and friendships. This volume is an extension of VAJRA’s affable personality and amalgamation of many forms of hospitality and culture developed through the years in hospitality business. As we encourage our guests to partake in all forms of merriment, we implore, let this volume guide you. And that you guide us with your knowledge, as we constantly learn and evolve. Our staff will make sure your every question is answered, and that you will enjoy your evening with us. No sane man can afford to dispense with debilitating pleasures; no ascetic can be considered reliably sane. ~Robert M. Parker, Jr. 2 C O N T E N T I. -
O'kellys Whiskey Menu
céad míle fáilte Einhunderttausend willkommen Gutscheine Eine sichere Investition Whiskey Menu International Whisk(e)y Knob Creek Rye (50%) Plenty of wood & spice, and some rich toffee notes to round out what's really a full-flavour whiskey. At � UNITED STATES 100 proof, plenty of fierce alcohol heat. 2cl: €3,10 4cl: €6,00 Jack Daniel’s No. 7 (40%) The top-selling American whiskey in the world Maker's Mark 46 (47%) 2cl: €3,10 4cl: €6,00 Rich maple syrup buttery goodness. Toffee sweetness and the saw dust from freshly cut wood. Jack Daniel’s Single Barrel (45%) Has a very toasty aroma. Single cask Tennessee Whiskey for which the 2cl: €4,70 4cl: €9,20 distiller selects outstanding single barrels. It is much more individual & refined than the No. 7 2cl: €3,20 4cl: €6,20 � CANADA Jack Daniel’s Gentlemen Jack (40%) Crown Royal (40%) Double-filtered Jack Daniel’s before maturation & Created to celebrate a visit from King George VI & before bottling. This results in a sweet, mild & Queen Elizabeth in 1939, Crown Royal is full-bodied, smooth whiskey yet delicately smooth & creamy, with hints of oak & 2cl: €2,70 4cl: €5,00 vanilla. 2cl: €3,50 4cl: €6,80 Jim Beam White Label (40%) This giant of the category is aged for four years in Lot No 40 (43%) oak barrels to create a smooth, mellow taste with NEW Wheat, reminiscent of bread, light honey note, clove, hints of spice. light peppery note, light sweetness in the nose, thin 2cl: €3,10 4cl: €6,00 taste, spicy with a medium-lasting finish 2cl: €4,50 4cl: €8,80 Jim Beam Devils Cut (45%) Blending their 6 year old whiskey with spirit extracted from the wood of the cask itself, where � ENGLAND it's soaked in over the years of maturation.