SEASONAL COCKTAILS ROOTS CLASSICS

Made using produce foraged, grown and harvested in Oldstead. We have used botanicals from our farm at Oldstead to develop a range of Many vital ingredients have been harvested and preserved using techniques , bitters and tinctures. including infusing, distilling, drying and freezing. Preservation means we can Here we combine them with quality spirits, garden distillates and infusions to bring you flavours from all the seasons, through all the seasons but created in create classic cocktails with a Roots twist! just one place; Oldstead.

Hella Peach £11 Marigold Martini £9 Pale Ale, Peach , Elderflower ‘Saison’ Tagetes Marigold Distillate, Dry Julep £12 Rhubarb Negroni £10 Douglas Fir, Mint, Rhubarb Schnapps, ‘’, Oldstead Vermouth Skyfall £13 Garden of Eden £11 Spiced Rum, Raspberry Shrub, Lemon Verbena ‘Sour’ A Roots twist on the classic Margarita Refresher £14 Rob Roy £12 , Lemon Verbena Distillate, Gooseberry Glenfarclas 10yo, PX , Vermouth (served Dry, Sweet or Perfect) Rhubarb 75 £15 Damson in Distress £13 Rhubarb, Fennel, Cremant Sparkling Wine Damson , Bay and Bitters ‘Boulevardier’

SOFT DRINKS

Jasmine Ice £5 Tomato Tonic £5 Woodruff, Jasmine Tea, Lavender Tomato Essence, Cucumber Gooseberry Martini £6 Raspberry Soda £7 Gooseberry, Mint Raspberry Shrub, Elderflower Cordial SHERRY / YELLOW WINE

(25ml) (100ml)

Fino del Puerto, Gutierrez Colosia (Jerez, Spain) £6 Cooper King (Sutton-on-the-Forrest) £6 Cuvee Bethanie, Fruitiere Vinicole d’Arbois (Jura, £8 Hepple (Northumberland) £6 France) Rare Bird (Malton) £7 NPU Amontillado, Sanchez Romate (Jerez, Spain) £8 Wild Ram (Catterick) £7 Oloroso Don Jose, Sanchez Romate (Jerez, Spain) £8 Pollination (Dyfi, Wales) £7 Hibernation (Dyfi, Wales) £8

(330ml) Cold Bath Lager £5 (25ml) Cold Bath, Harrogate 4.2% (bottle) Slocken Wheat Beer £6 Durham Vodka (Durham) £5 Bad Seed, Malton 4.6% (can) Priory Vodka (Wetherby) £6 Oldstead Spruce Tip Gose £6 Black Cow Milk Vodka (Dorset) £8 Magic Rock, Huddersfield 4.1% (can) Trommel Kolsch-style Lager £6 Treboom, Shipton-by-Beningbrough 5.1% (can) SPARKLING WINE BY THE GLASS Wild Gravity IPA £6 (125ml) Bad Company, Dishforth 5.2% (bottle) Ainsty Assassin Oatmeal Stout £6 Cremant Montboisie, Fruitiere Vinicole d’Arbois £10 Ainsty Ales, York 4.9% (can) 2015 (Jura, France) Classic Cuvee, Charles Palmer 2014 £14 Pale Aura £6 (Sussex, ) Bad Company, Dishforth 3.8% (bottle) Blanc de Blancs, Hoffman & Rathbone 2011 £19 Natural Cyder £7 (Sussex, England) Starvecrow, Sussex 5.5% (375ml bottle) TEA

(25ml) Rare Tea Company loose leaf tea sourced from independent farms.

Speedy Breakfast (Satemwa Estate, Malawi) £4 West Cork (Ireland) £6 Single Malt 10yo Earl Grey (Satemwa Estate, Malawi & Reggio Calabria, Italy) £4 Floral, Peppery, Smooth Jasmine Silver Tip (White) (Fuding, China) £5 Buffalo Trace (Kentucky, USA) £7 Long Jing (Green) (Hangzhou, China) £5 Kentucky Straight Bourbon Toffee, Leather, Honey Genmaicha (Sencha with Brown Rice) (Shizuoka, Japan) £5 Miltonduff (Speyside) £8 Claxton’s Single Cask - Bourbon Barrel 2008, 9yo COFFEE Hobnobs, Cinnamon, Vanilla Nessun Dorma ‘None shall sleep’ is our own unique coffee blend English Whisky Company () £9 roasted by Lonton Coffee. Claxton’s Single Cask - Rum Cask 2011, 6yo Buttery, Sweet, Coffee Single plantation beans from El Salvador, Sumatra and Columbia. Orkney (Orkney) £10 Claxton’s Single Cask - Hogshead 2007, 10yo (short) (long) Served Black - Espresso or Americano £4 Warming, Peat Smoke, Marzipan Or with Milk - Cortado (short) or Latte (long) £4 Macduff (Highlands) £13 Claxton’s Single Cask - Sherry Butt 2003, 14yo HERBAL INFUSIONS Anise, Tobacco, Butterscotch Kaiyo (Japan) £17 Hot infusions using produce from our garden and farm in Oldstead. Japanese Mizunara Oak Black Tea, Jasmine, Mango Apple Mint £4 Auchentoshan (Lowlands) £27 Rhubarb and Woodruff £4 Claxton’s Single Cask - Sherry Hogshead 1991, 26yo Complex, Spicy, Chewy The Refresher £4 Glenfarclas (Speyside) Lemon Balm, Lemon Verbena, Lemon Thyme, Douglas Fir £32 Family Cask - Refill Sherry Butt 1993, 24yo Windy Tea £4 Elegant, Orange, Walnuts Mint, Fennel and Nettle BRANDY ROOTS SPIRITS, & INFUSIONS

(25ml) Unique spirits and liqueurs made using produce grown and foraged at our farm in Oldstead

Maxim Trijol VSOP £6 Lemon Verbena £6 (Grande Champagne ) Lemon Verbena Distillate “” (July 2018) (25ml) Baron de Sigognac 10yo £6 Fennel Pollen £6 (Bas ) Bronze Fennel Pollen Distillate “” (Aug 2018) (25ml) Clos Martin 1989 Folle Blanche £11 Chicory £6 (Bas Armagnac) Chicory Root Distillate ‘Coffee ’ (October 2018) (25ml) Camut Privelege £13 Rhubarb £7 (Pays d’Auge ) Cold-infused Garden Rhubarb Vodka (Aug 2018) (50ml) Ragnaud-Sabourin No.35 £17 Damson £7 (Grande Champagne Cognac) Cam’s Head Farm Damson Brandy (Sept 2016) (50ml) Domaine Boingneres 1985 £25 Sloe £7 (Bas Armagnac) Oldstead Grange (Nov 2016) (50ml) Bramble £7 PUDDING WINE Oldstead Foraged Bramble Gin (Sept 2018) (50ml)

(50ml) Fri-Sanz-Te Verdejo, Vinos Sanz £6 (Rueda, Spain) slightly sparkling - 100ml glass (50ml) Kika Chenin Blanc, Miles Mossop 2016 £8 Cardenal Cisneros Pedro Ximinez, Sanchez Romate £6 (Stellenbosch, South Africa) (Jerez, Spain) Pear Ice Wine, Once Upon a Tree 2015 £10 Rainwater Reserva, Barbeito £6 (Herefordshire, England) (Madeira, Portugal) Pomphuis Muscadel, Mont Blois £11 Bishop of Norwich Cape Vintage, The Liberator £6 (Robertson, South Africa) (Calitzdorp, South Africa) Moulin Touchais, Coteaux-du-Layon 1981 £12 Colheita Port, Quinta do Noval 2003 £13 (Loire, France) (Douro, Portugal) Chateau d’Yquem, Grand Cru Sauternes 1990 £42 Vintage Port, Cockburn’s 1970 £29 (Bordeaux, France) (Douro, Portugal)