King William IV, Monarch of England, Reigned from 1830 Until His Death in 1837

Total Page:16

File Type:pdf, Size:1020Kb

King William IV, Monarch of England, Reigned from 1830 Until His Death in 1837 King William IV, monarch of England, reigned from 1830 until his death in 1837. William served in the Royal Navy in his youth and was, both during his reign and afterwards, nicknamed the "Sailor King". He served in North America and the Carribean. In 1789, he was crowned The Duke of Clarence and St Andrew's. Since his two older brothers died without leaving legitimate issue, he unexpectedly inherited the throne when he was 64 years old. www.thedukeofclarence.com His reign saw several reforms: the poor law was updated, child labour restricted, slavery abolished in nearly all the British 152 - 156 Clarence Street (laneway) Empire, and the British electoral system refashioned Sydney, NSW, 2000 by the Reform Act 1832. [email protected] At the time of his death William had no surviving legitimate Facebook @thedukeofclarenceaus children, but he was survived by eight of the ten illegitimate children he had by the actress Dorothea Jordan, with whom he Instagram @thedukeofclarenceaus cohabited for 20 years. William was succeeded in the Twitter @thedukeofclarence_ United Kingdom by his niece, Queen Victoria, and in Hanover by his brother, Ernest Augustus. Clarence Street was named in honour of "The Duke Of Clarence". O T H E R I N D E X S P I R I T S C O G N A C Hennessy VS Cognac 12 Food 1 Hennessy VSOP Cognac 16 Hennessy XO Cognac 50 Summer Cocktails 2 Courvoisier VSOP Cognac 18 Spritz and Low Proof Cocktails 3 Courvoisier XO Cognac 45 Francois Voyer 5 Year Grande Champagne 14 Signature Cocktails 4 H By Hine 14 Hine Rare VSOP 18 Vintage Pimm's Cups 5 Hine Homage 50 Punches & Decanters 5 Martell VSOP 14 Normandin Mercier VSOP 12 Year 18 Boilermakers and Whiskey Flights 6 Normandin Mercier XO 35 Pierre Ferrand 1840 Cognac 15 Beer Selection 7 Renier 25 Year XO 35 Sparkling & Champagne 8 White Wine 9 A R M A G N A C Red Wine 10 Comte de Lamaestre 1990 20 Rosé & Fortified Wine 11 Comte de Lamaestre 1979 23 Delord Armagnac Bas 1985 20 Gin Selection 12-14 Delord Armagnac VSOP 12 Irish Whiskey 15-16 English Whisky 16 C A L V A D O S Welsh Whisky 16 Adrien Camut 6 Years 20 North American Whiskey 16 Calvados Domfrontais 2003 16 Calvados Domfrontais 2005 15 Japanese Whisky 16 Calvados Domfrontais 2009 14 Scotch Whisky 17-19 Louis De Lauriston Fine Calvados 13 Roger Groult Calvados 3 Year Pays D'Auge 13 Rum / Rhum 20 Tequila / Mezcal 20 V O D K A Cognac 21 Archie Rose Vodka 13 Armagnac 21 Belvedere 13 Calvados 21 Eristoff 11 Grey Goose 14 Vodka 21 Zubrowka 12 Pastis / Absinthe 21 P A S T I S / A B S I N T H E Henry Bardouin 14 Pernod Absinthe 15 Grand Absente Absinthe 18 Pernod 12 Credit Card Fees 1.0% Visa / Mastercard / EFTPOS 1.5% American Express page 21 O T H E R E V E N I N G S P I R I T S D I S H E S R U M / R H U M S N A CK S Admiral Rodney, Carribean 20 Alnwick Rum, England 14 Pork Bubbles 10 Alnwick White Knight Rum, England 12 Fried Pork Rinds with Rosemary & Lemon Thyme Salt Bacardi Carta Blanca, Puerto Rico 11 Bacardi Oakheart, Puerto Rico 11 S H A R E P L A T E S Bacardi Oro, Puerto Rico 11 Bacardi 8 Year, Puerto Rico 14 Barbancourt 4 Year Rhum 12 Popcorn Beef 18 Barbancourt 8 Year Rhum 18 Crumbed & Fried Popcorn Beef Cheeks Served with Diplomatico Exclusiva Reserva 16 Chilli Salt & Rarebit Sauce East London Navy Strength Demerara Rum, England 22 El Dorado 15 Year, Guyana 15 Envy NV Caribbean Rhum 12 Scotch Egg with Hot English Mustard English Harbour 10 Years, Antigua 30 15 Flor de Cana 4 Year White, Nicaragua 12 Crumbed Free Range Egg with Pork & Veal Mince, Fennel, Chilli Flor de Cana 7 Year, Nicaragua 15 Goslings Black Seal Rum, Bermuda 12 Glorious Revolution Rum, England 20 Fish Finger Sandwiches 18 Liverpool 16 Year Rum, England 20 Crumbed Blue Eye Cod, Soft White Bread, Watercress & Manchester Still Co White Rum, England 15 Peaky Blinders Black Spiced Rum 15 Boiled Egg Tartare Plantation Original Dark Rum, Caribbean 13 Plantation Barbados 5 years, Caribbean 13 Plantation OFTD Overproof Rum, Caribbean 18 Duke Of Clarence Roast Roll 17 Pusser's 15 Year, England 20 Our Signature Roast Roll, Served with Rocket, Mustard Revolver Rum, England 16 & Gravy Ron Zacapa 23 Year, Guatamala 18 Ron Zacapa XO, Guatamala 35 Rumbullion! Navy Strength, England 22 Rumbullion! XO 15 years, England 24 Duck Sausage Rolls 18 Saint James Agricole, Martinique 13 Hand Made Duck Sausage Rolls Served with Plum & Chilli Jam T E Q U I L A / M E Z C A L Veg Filo 15 Zucchini, Apple & Goat's Cheese Filo Served with Mint Yogurt Cazadores Blanco, Highlands 11 Cazadores Reposodo, Highlands 12 Don Julio Reposardo, Highlands 15 Ocho Blanco, Highlands 15 *The Clarence Ploughman's 26 Ocho Reposado, Highlands 17 Pork Pie, Ham, Pickled Vegetables, Cheddar Cheese, Forteleza Blanco, Highlands 20 Branston Pickle & Sourdough Forteleza Anejo, Highlands 30 Patron Silver, Highlands 14 Patron Reposado, Highlands 15 Patron Anejo, Highlands 17 *Cheese Board 23 Illegal Joven Mezcal, Oaxaca 14 Selection Of Cheeses, Quince Paste, Dried Fruits & Crackers Del Maguey Vida Mezcal, Oaxaca 16 Del Maguey Chichicapa Mezcal 22 All evening dishes are available Monday to Saturday from 4pm to 1030pm. * denotes dishes available after 1030pm. page 20 page 1 S U M M E R W H I S K Y C O C K T A I L S S C O T L A N D I S L A Y / I S L E S Blue Valentine 20 Ardbeg 10 Year, Islay 16 Ardbeg Corryvreckan, Islay 30 Rye Jenever, Gosling's Black Seal Rum, Dom Benedictine, Black Arran 14 Year, Isle Of Arran 18 Walnut Bitters & Sugar Arran Lochranza, Isle Of Arran 13 Arran Quarter Cask, Isle Of Arran 22 Hop Fashioned 21 Arran Port Cask, Isle of Arran 20 Bowmore 12 Year, Islay 15 Dewars 12 Whisky, IPA Caramel, Talisker 10, Peychaud's Bowmore 18 Year, Islay 28 & Whiskey Barrel Bitters Bruichladdich Islay Barley 2010, Islay 18 Bruichladdich Classic Laddie 50%, Islay 18 Bruichladdich port Charlotte, Islay 18 Chelsea Gimlet 20 Bunnahabhain 12 Year, Islay 18 Bombay Sapphire Gin, Frozen Watermelon, Fresh Lime Caol Ila 12 Year, Islay 20 Highland Park 10 Year, Orkney 15 & House Lime Cordial Highland Park 12 Year, Orkney 17 Highland Park 18 Year, Orkney 35 Rye - P.A. 20 Jura 10 Year, Isle of Jura 16 Jura Superstition, Isle of Jura 18 Jim Beam Rye, Fresh Lemon Juice, Fresh Passionfruit, Sugar, Jura 21 year, Isle of Jura 40 Orange Bitters & IPA Lagavulin 8 Year, Islay 20 Lagavulin16 Year, Islay 22 Pink G & T 16 Lagavulin Distillers edition 30 Laphroaig 10 Year, Islay 18 Rhubarb Infused Bombay Dry Gin, Raspberry, Orange Laphroaig Quarter Cask, Islay 20 Bitters & Elderflower Tonic Laphroaig Select Cask, Islay 17 Laphroaig Triplewood 48%, Islay 22 Neal's Yard 21 Laphroaig PX Cask, Islay 23 Ledaig 10 Year Single Malt Whisky, Isle of Mull 16 Zubrowka Bison Grass Vodka, Chartreause, Kiwifruit, Basil, Talisker 10 Year, Isle of Skye 18 Fresh Lime, Sugar & Soda Talisker 18 year, Isle of Skye 30 Talisker 57 North, Isle of Skye 26 Talisker Storm, Isle of Skye 16 Heartattack and Vine 20 Scapa Skiren, Orkney 20 Cazadorez Tequila, Pisco, Fresh Lemon Juice, Sugar & Peychaud's Bitters H I G H L A N D S Aberfeldy 12 Year, Aberfeldy 12 Aberfeldy 21 Year, Aberfeldy 40 Martinique Cocktail 21 Ardmore Legacy, Aberdeenshire 13 Martini Bitter, Lemon Myrtle Distillate, Rum Agricole, Aultmore 12 Year, Keith 20 Rockmelon, Chilli, Fresh Lemon, Sugar & Whites Clynelish 14 Year, Brora 18 Dalmore 12 Year, Alness 20 Dalmore 15 Year, Alness 25 The Tee Totaler 13 Dalmore 18 Year, Alness 38 Seedlip Garden 108, Fresh Lemon, Raspberry & Ginger Ale *Non-Alcoholic page 2 page 19 W H I S K Y S U M M E R S C O T L A N D S P R I T Z H I G H L A N D S Glenmorangie 10 Year, Ross-shire 14 Glenmorangie 18 Year, Ross-shire 25 Glenmorangie Duthac, Ross-shire 25 Park Life Spritz 16 Glenmorangie Lasanta, Ross-shire 25 Regal Rogue Lively White, Grilled Pineapple, Peach, Glenmorangie Nectar D'Or, Ross-shire 20 Glenmorangie Quinta Ruban, Ross-shire 16 Prosecco & Soda Glenmorangie Signet, Ross-shire 40 Loch lomond Inchmoan 12 Year, Alexandria 15 Bubble Top Spritz 18 Loch Lomond Inchmurrin Madeira, Alexandria 18 Kamm And Son's Aperitif, Strawberry Shrub, Orange Oban Whisky 14 Year, Oban 24 Royal Brackla 12 Year, Nairn 20 Bitters, Brooklyn Bel Air Sour Beer & Soda The Deveron 12 Year, Macduff 20 N.C Garden Spritz 16 C A M P B E L T O W N Regal Rogue Rose Vermouth, Watermelon Shrub, Prosecco, Artisan Pink Citrus Tonic & Pomegranate Glen Scotia Double Cask 14 Hazelburn 10 Year 20 19 Longrow Peated 20 Normandy Spritz Kilkerran 8 Year 18 Pommeau De Normandie, St Germain, Sparkling Kilkerran 12 Year 20 Wine & Soda Springbank 10 Year 20 Springbank 13 year 24 Springbank 15 year 28 B L E N D E D S C O T C H Ballantines Blended Scotch, Dumbarton 12 Ballantines 17 Year, Dumbarton 17 Chivas Extra, Dumbarton 12 Chivas Regal 12 Year, Dumbarton 12 Chivas Regal 18 Year, Dumbarton 18 Chivas Regal 25 Year, Dumbarton 75 Dewar's White Label, Aberfeldy 11 Dewar's 12 Year, Aberfeldy 12 Dewar's 15 year, Aberfeldy 16 Dewar's 18 year, Aberfeldy 22 Dewar's Signature, Aberfeldy 30 Dimple 12 Year, Cameronbridge 12 Halfway to Harrington 21 Dimple Deluxe 15 Year, Cameronbridge 15 Johnnie Walker Gold, Kilmarnock 18 Warner’s London Dry and Rhubarb Gins, Fresh Watermelon, Finger Johnnie Walker Green, Kilmarnock 16 Lime Cordial, Salt Bush Tincture & Fresh Lemon Johnnie Walker Blue, Kilmarnock 45 Johnnie Walker Platinum, Kilmarnock 22 Monkey Shoulder, Dufftown 12 $3 from each purchase of this cocktail, will be donated to The Animal Welfare League NSW page 18 page 3 S I G N A T U R E W H I S K Y C O C K T A I L S S C O T L A N D S P E Y S I D E Vauxhall Garden 19 Bombay Sapphire Gin, Kamm & Sons, St.
Recommended publications
  • The Death of Captain Cook in Theatre 224
    The Many Deaths of Captain Cook A Study in Metropolitan Mass Culture, 1780-1810 Ruth Scobie PhD University of York Department of English April 2013 i Ruth Scobie The Many Deaths of Captain Cook Abstract This thesis traces metropolitan representations, between 1780 and 1810, of the violent death of Captain James Cook at Kealakekua Bay in Hawaii. It takes an interdisciplinary approach to these representations, in order to show how the interlinked texts of a nascent commercial culture initiated the creation of a colonial character, identified by Epeli Hau’ofa as the looming “ghost of Captain Cook.” The introduction sets out the circumstances of Cook’s death and existing metropolitan reputation in 1779. It situates the figure of Cook within contemporary mechanisms of ‘celebrity,’ related to notions of mass metropolitan culture. It argues that previous accounts of Cook’s fame have tended to overemphasise the immediacy and unanimity with which the dead Cook was adopted as an imperialist hero; with the result that the role of the scene within colonialist histories can appear inevitable, even natural. In response, I show that a contested mythology around Cook’s death was gradually constructed over the three decades after the incident took place, and was the contingent product of a range of texts, places, events, and individuals. The first section examines responses to the news of Cook’s death in January 1780, focusing on the way that the story was mediated by, first, its status as ‘news,’ created by newspapers; and second, the effects on Londoners of the Gordon riots in June of the same year.
    [Show full text]
  • DOC-WEB-1.6.18.Pdf
    King William IV, monarch of England, reigned from 1830 until his death in 1837. William served in the Royal Navy in his youth and was, both during his reign and afterwards, nicknamed the "Sailor King". He served in North America and the Carribean. In 1789, he was crowned The Duke of Clarence and St Andrew's. Since his two older brothers died without leaving legitimate issue, he unexpectedly inherited the throne when he was 64 years old. His reign saw several reforms: the poor law was updated, child labour restricted, slavery abolished in nearly all the British Empire, and the British electoral system refashioned by the Reform Act 1832. At the time of his death William had no surviving legitimate children, but he was survived by eight of the ten illegitimate children he had by the actress Dorothea Jordan, with whom he cohabited for 20 years. William was succeeded in the United Kingdom by his niece, Victoria, and in Hanover by his brother, Ernest Augustus. Clarence Street was named in honour of "The Duke Of Clarence". I N D E X Food 1 Clarence Cocktails 2 Old & Forgotten 3 Cups & Punches 4 Vintage Pimm's 4 Beer Selection 5 Sparkling & Champagne 6 White Wine 7 Red Wine 8 Rosé & Fortified Wine 9 Gin Selection 10 Irish Whiskey 13 English Whisky 14 Welsh Whisky 14 Australian Whisky 14 North American Whiskey 14 Japanese Whisky 14 Scotch Whisky 15 Rum / Rhum 18 Tequila / Mezcal 18 Cognac 19 Armagnac 19 Calvados 19 Vodka 19 Pastis / Absinthe 19 Credit Card Fees 1.5% Visa / Mastercard / EFTPOS 3% American Express L U N C H D I S H E S Fish and
    [Show full text]
  • Broom Road, Teddington, Middlesex, TW11
    Broom Road, Teddington, Middlesex, TW11 £1,150,000 Freehold End of terrace • Recently refurbished throughout • Large Garden • Off-street parking • Open -plan living Local Information Broom Road runs parallel to the Local Authority River Thames and is within close proximity to both Teddington and Hampton Wick railway stations Energy Performance (0.9m) which provides services to EPC Rating = To be confirmed London Waterloo. The local schooling is well regarded with Viewing many renowned private and state All viewings will be accompanied schools. Extensive shopping and are strictly by prior facilities, restaurants, bars and arrangement through Savills cafes can be found in nearby Richmond Office. Teddington High Street as well as Telephone: +44 (0) 20 8614 Kingston town centre. 9100. About this property Forming the end portion of a substantial period building set within a popular tree lined residential road that runs parallel to the River Thames and was formally the home of George Fitzclarence, earl of Munster and son of Dorothea Jordan mistress to Prince William Duke of Clarence (future King William IV). Set over three floors, this three bedroom home has been refurbished throughout and has an open plan living area with doors leading out to a rear garden extending to approximately 84 ft and has been landscaped to provide a large lawned area with raised deck to the rear of the property ideal for al-fresco entertaining. To the front there is off street parking for one car. Tenure Freehold Broom Road, Teddington, Middlesex, TW11 Gross Internal Area 1430 sq ft, 132.9 m² Outbuildings 3.1 sq m / 33 sq ft Ben Plunkett Richmond +44 (0) 20 8614 9100 savills savills.co.uk [email protected] Important notice Savills, its clients and any joint agents give notice that 1: They are not authorised to make or give any representations or warranties in relation to the property either here or elsewhere, either on their own behalf or on behalf of their client or otherwise.
    [Show full text]
  • Cocktails Beer/Cider
    Cocktails Pig Ting Our Bartenders Secretly Beloved Drink. Long, Fruity, Fresh 9 Saddleback Chase Espresso Vodka, Vanilla, Cold Brew Coffee, Cream 9 New Forest Sour Son Of A Gun Grain Spirit, Pineapple & Camomile, Red Wine Foam 10 Summer Flashback Strawberry, Coconut, Pineapple Sage, Gorse 10 Purple Rain Rhubarb & Apple Gin, Coffee Vermouth, Caramel, Beetroot, Dairy 10 Reverse Standoff White Vermouth Blend, Casamigos Anejo, Orange Bitters 12 Tequila Sonic Quassia Bark Tequila, Mezcal, Bergamot, Quinine, Sparkling wine 12 You Sexy Thing Nutella Washed Whisky Blend, Spiced Rum, PX, Hazelnut 12 Truffle Negroni Truffle Washed Chase GB Gin, Bitter Blend, Rose Vermouth Blend 13 Non-Alcoholic Forager`s Hiball Seedlip Garden, Cucumber Shrub, Rhubarb & Ginger, Soda 6 Forager`s Fizz Seedlip Grove, Elderflower, Citric, Non-Alcoholic Sparkling Wine 7 Beer/Cider Lager Hop House 13 Fresh, Hoppy Lager 5% 5.75 Pilsner Andwell Bright, Light Pilsner 4.8% 5.50 Ale Hedge Hop Rich Golden Ale 4.9% 6.75 L.P.A Hoppy Pale Ale 3.6% 6.50 Pure Gold Light Golden Ale 4.8% 6.50 Russian Winter Stout with rich chocolate aromas 5.3% 6.50 The PIG Session Beer Hoppy Forward Session Beer 4.0% 5.50 Unity Pale Ale Crispy, Fresh, Citrus and Tropical Notes 5.0% 6.75 Cider New Forest Cider Dry, Lightly Sparkling 6% 5.75 Burrow Hill Somerset Cider Medium Dry 6% 6.5 1 Sparkling Wines (150ml) Hambledon Classic Cuvee Sparkling Wine Light, zesty, refreshing 12.5 Hambledon Rose Sparkling Wine Crispy, fresh, fruity 15 Bollinger Special Cuvee Champagne Full, rich, complex 18 .
    [Show full text]
  • Bulletin N U M B E R 2 9 7 November/December 1995
    Registered Charity No: 272098 ISSN 0585-9980 SURREY ARCHAEOLOGICAL SOCIETY CASTLE ARCH, GUILDFORD GU1 3SX Guildford 32454 Bulletin N u m b e r 2 9 7 November/December 1995 COUNCIL NEWS SAS Annual General Meeting. A Reminder! 3rd December 1995 at Brooklands Museum. (See Bulletin 295 for details) South Park Medieval Moated Site An Artist's Impression The Moated Site as it may have appeared ca 1350 AD The moat and adjacent area of woodland was donated in 1991 to the Surrey Archaeological Society by Mrs D M Fedoruk, the owner of South Park Farm, so that the site could be researched, partly restored and opened to the public. As members will have read in previous issues of the Bulletin a dedicated band of volunteers' led by Greta Turner, cleared the site and restored the moat, whjch was formally opened in 1994 (see Bulletin 284). The stewardship of this site represents an exciting venture and challenge for the Society. It is intended to be a focus for long term archaeological and documentary research of the site itself and its influence on and relationship to the surrounding area. The moat, which is a scheduled ancient monument in recognition of its archaeological importance, will be of particular interest to schools as it illustrates aspects of archaeology and man's use of the landscape. A teaching pack has been prepared to interpret the archaeology and natural history of the site, copies of which are available from the Society at Castle Arch, price £4.60 including postage and packing. History The identity of this medieval homestead is obscure.
    [Show full text]
  • The Beaufort Family
    FRIENDS OF WOKING PALACE The Beaufort Family The Beauforts were the children of John of Gaunt and his mistress, Katherine Swynford. Although the children were born whilst John was married to Constance, Queen of Castile, the line was legitimised by Papal Bull and Act of Parliament and became the House of Tudor in 1485 when Henry VII defeated Richard III at the Battle of Bosworth Field. The connection of the Beauforts with Woking house began when John Beaufort married Margaret Holland the sister and coheir of the childless Edmund Holland, Earl of Kent. John Beaufort, (c1371-16 March 1409/10) illegitimate son of John of Gaunt and Katherine Swynford created Earl of Somerset 9 February 1396/7 and Marquess of Dorset and Marquess of Somerset 29 September 1397, married before 28 September 1397, Margaret Holland, daughter, Thomas, Earl of Kent John died 16 March 1409/10 in the hospital of St Catherine by the Tower of London and was buried in St Michael's chapel in Canterbury Cathedral. His widow married secondly Thomas, Duke of Clarence (1387-1421) see later. TCP John, Duke of Somerset son of above died 27 May 1444 married Margaret Beauchamp of Bletso in or about 1442, widow of Sir Oliver St John, sister and heir of John, Lord Beauchamp, created Earl of Kendal and Duke of Somerset 28 August 1443. After the death of John, Duke of Somerset, his wife married Leo Welles who was slain at Towton 29 March 1461. She died at a great age shortly before 3 June 1482. The only child and heir of this marriage was Lady Margaret Beaufort born 31 May 1443.
    [Show full text]
  • Spring 2 0 1 9
    W I N E L I S T | S P R I N G 2 0 1 9. IST EDITION. MMXIX. V A J R A B E V E R A G E P R O G R A M The VAJRA BEVERAGE PROGRAM is a thoughtfully curated list of wines, spirits and libations; designed to enhance the simple flavors of Vajra’s Nepalese and Indian cuisine and heritage. The experience of visible flavors and aromas of the cuisine, when paired with the best wines and spirits and concoctions thereof, is what we aspire to impart with our guests in their every visit. A lot of thought and time has been invested in order to bring together the perfect harmony of flavors, aromas and visual appeasements. With a perfect bottle of wine or the perfect cocktail crafted with you in the mind, Vajra is a place where we all get together, to celebrate life, family and friendships. This volume is an extension of VAJRA’s affable personality and amalgamation of many forms of hospitality and culture developed through the years in hospitality business. As we encourage our guests to partake in all forms of merriment, we implore, let this volume guide you. And that you guide us with your knowledge, as we constantly learn and evolve. Our staff will make sure your every question is answered, and that you will enjoy your evening with us. No sane man can afford to dispense with debilitating pleasures; no ascetic can be considered reliably sane. ~Robert M. Parker, Jr. 2 C O N T E N T I.
    [Show full text]
  • O'kellys Whiskey Menu
    céad míle fáilte Einhunderttausend willkommen Gutscheine Eine sichere Investition Whiskey Menu International Whisk(e)y Knob Creek Rye (50%) Plenty of wood & spice, and some rich toffee notes to round out what's really a full-flavour whiskey. At � UNITED STATES 100 proof, plenty of fierce alcohol heat. 2cl: €3,10 4cl: €6,00 Jack Daniel’s No. 7 (40%) The top-selling American whiskey in the world Maker's Mark 46 (47%) 2cl: €3,10 4cl: €6,00 Rich maple syrup buttery goodness. Toffee sweetness and the saw dust from freshly cut wood. Jack Daniel’s Single Barrel (45%) Has a very toasty aroma. Single cask Tennessee Whiskey for which the 2cl: €4,70 4cl: €9,20 distiller selects outstanding single barrels. It is much more individual & refined than the No. 7 2cl: €3,20 4cl: €6,20 � CANADA Jack Daniel’s Gentlemen Jack (40%) Crown Royal (40%) Double-filtered Jack Daniel’s before maturation & Created to celebrate a visit from King George VI & before bottling. This results in a sweet, mild & Queen Elizabeth in 1939, Crown Royal is full-bodied, smooth whiskey yet delicately smooth & creamy, with hints of oak & 2cl: €2,70 4cl: €5,00 vanilla. 2cl: €3,50 4cl: €6,80 Jim Beam White Label (40%) This giant of the category is aged for four years in Lot No 40 (43%) oak barrels to create a smooth, mellow taste with NEW Wheat, reminiscent of bread, light honey note, clove, hints of spice. light peppery note, light sweetness in the nose, thin 2cl: €3,10 4cl: €6,00 taste, spicy with a medium-lasting finish 2cl: €4,50 4cl: €8,80 Jim Beam Devils Cut (45%) Blending their 6 year old whiskey with spirit extracted from the wood of the cask itself, where � ENGLAND it's soaked in over the years of maturation.
    [Show full text]
  • The Invicta Whisky Charter from the Distillers of Masthouse Whisky This
    The Invicta Whisky Charter from the distillers of Masthouse Whisky This charter is made by Copper Rivet Distillery, England, distillers of Masthouse Whisky. English Whisky stands on the shoulders of the great whiskies from around the world and, as one of the founding distilleries of this revived tradition in England, we are making a commitment to consumers of our spirit that Masthouse Whisky is, and will always be, produced in accordance with these high standards. We do not believe that a tradition of exacting standards, high quality and innovation and experimentation are mutually exclusive. Our home of Chatham’s historic Royal Dockyard has demonstrated this over centuries, crafting and innovating to build world class ships. And we wish to set out areas where we intentionally leave latitude to create new and (or) nuanced expressions of this noble and beloved craft of whisky making. We believe that consumers have a right to know what they are buying and how what they consume and enjoy is produced made. Our commitment is that, when our whisky is chosen, it will have been made in strict adherence with these exacting standards designed to underpin character, flavour and quality. We don’t presume to lay out standards on behalf other great distilleries in other regions of England – we expect that they may wish to set their own rules and standards which underpin the character of their spirit. This is our charter, for our whisky. Our commitment, our promise, our standards – our charter The spirit must be distilled in England, United Kingdom. The entire process from milling grist, creating wort, fermenting distiller’s beer, distillation and filling casks must happen at the same site.
    [Show full text]
  • Penderyn Press Pack Nov 5Th 2018
    PENDERYN PRESS PACK NOV 5TH 2018 PENDERYN WHISKY: 100 YEARS IN THE MAKING Penderyn Whisky is made at the Penderyn Distillery which is located in the southern foothills of the famous Brecon Beacons National Park, north-west of Cardiff, and north- east of Swansea. Small stills existed in Wales in the 4th century, but the last whisky officially distilled in Wales was produced by the original, but short-lived Welsh Whisky Company at the Frongoch Distillery in Bala, North Wales, which closed in the early 1900s. Other notable characters in Wales’ whisky past include David Lloyd George, the only Welsh Prime Minister of Great Britain, who introduced the ‘3 year/1 day’ rule for whisky maturing; and Evan Williams (from Dale in Pembrokeshire) who was one of the founders of the American Bourbon industry. The idea for Penderyn was conceived by a group of friends sitting around a pub table in The Glancynon Inn in nearby Hirwaun, who decided to re-introduce the lost art of whisky distilling to Wales when they bought an un-commissioned whisky still designed by Dr David Faraday, a descendant of the famous Victorian scientist, Michael Faraday. Their dream was to create a world class single malt whisky. On Thursday 14 September 2000 the first distillation was carried out. The whisky is distilled in a unique single column still, producing a flavourful spirit at 92% abv which is married with water from the Brecon Beacons. The late great Master Distiller Dr Jim Swan came on board in 2002 and his vision helped create Penderyn’s unique style.
    [Show full text]
  • Public Image and Political Influence of Princess Charlotte and Queen Adelaide
    W&M ScholarWorks Dissertations, Theses, and Masters Projects Theses, Dissertations, & Master Projects 2003 Reform, Radicalism, and Royalty: Public Image and Political Influence of Princess Charlotte and Queen Adelaide Eileen Robin Hintz College of William & Mary - Arts & Sciences Follow this and additional works at: https://scholarworks.wm.edu/etd Part of the European History Commons, and the Women's Studies Commons Recommended Citation Hintz, Eileen Robin, "Reform, Radicalism, and Royalty: Public Image and Political Influence of Princess Charlotte and Queen Adelaide" (2003). Dissertations, Theses, and Masters Projects. Paper 1539626412. https://dx.doi.org/doi:10.21220/s2-ehge-1b89 This Thesis is brought to you for free and open access by the Theses, Dissertations, & Master Projects at W&M ScholarWorks. It has been accepted for inclusion in Dissertations, Theses, and Masters Projects by an authorized administrator of W&M ScholarWorks. For more information, please contact [email protected]. REFORM, RADICALISM, AND ROYALTY: Public Image and Political Influence of Princess Charlotte and Queen Adelaide A Thesis Presented to The Faculty of the Department of History The College of William and Mary in Virginia In Partial Fulfillment Of the Requirements for the Degree of Master of Arts by Eileen Hintz 2003 APPROVAL SHEET This thesis is submitted in partial fulfillment of the requirements for the degree of Master of Arts Eileen Hintz Approved by the Committee, December 2003 _ ___ James McCord Chandos Brown ff — Gilbert McArthur TABLE OF CONTENTS Page ACKNOWLEDGEMENTS iv LIST OF ILLUSTRATIONS v ABSTRACT vi INTRODUCTION 2 CHAPTER I. THE DEATH OF PRINCESS CHARLOTTE [NOVEMBER 1817] 6 CHAPTER II.
    [Show full text]
  • Broom Road Teddington TW11 9PG
    Broom Road Teddington TW11 9PG £1,895,000 • Historic Period House • Luxury Kitchen • Stunning Open Plan Family Room • Separate Formal Drawing Room • Impressive Receiving Hall • Spacious Master Bedroom Suite • Four Further Double Bedrooms • 85 ft Landscaped Rear Garden • Off Street Parking for 2 Cars • Close to River Thames A RARE FIND... Central portion of an imposing historic building offering exceptional accommodation extending to almost 3,000 sq ft. High ceilings abound together with large window areas all combining to make this an exceptionally spacious and beautifully presented family home of distinction. Forming the main central portion of a substantial period building set within a popular tree lined residential road that runs parallel to the River Thames and was formally the home of George Fitzclarence, earl of Munster and son of Dorothea Jordan mistress to Prince William Duke of Clarence (future King William IV), This fine family home still retains a unique period ambience with large bright windows areas, elegant high ceilings and well proportioned rooms throughout. Comprehensive refurbishment has sympathetically transformed the property into a comfortable contemporary home finished to an exceptionally high specification and benefitting from a new roof, new wiring and plumbing, gas fired central heating and well appointed bath and shower rooms (all bedrooms are en-suite). Centre stage is the stunning open plan family living area which boasts a Poggenpohl bespoke kitchen complete with stylish Quarzite work tops and integrated appliances and features bi- fold doors providing wide open access to the garden. To the front of the property there is a good sized drawing room and large receiving hall which creates an imposing first impression.
    [Show full text]