Rev. Acad. Canar. Cienc., Vol. XXVII, 357-410 (diciembre de 2015) The botany of the three voyages of Captain James Cook in Macaronesia: an introduction Francisco-Ortega 1,2 *, J., Santos-Guerra 3, A., Romeiras 4,5 , M. M. , Carine 6, M. A. , Sánchez-Pinto 7, L. & Duarte 4,8 *, M. C. 1 International Center for Tropical Botany, Latin American and Caribbean Center Department of Biological Sciences Florida International University, University Park, Miami, Florida, U.S.A. 2 Kushlan Tropical Science Institute, Fairchild Tropical Botanic Garden 10901 Old Cutler Road, Coral Gables, Florida , U.S.A. 3 Calle Guaidil 16, Urbanización Tamarco, Tegueste, Tenerife, Spain 4 Tropical Research Institute (IICT), Faculty of Sciences, University of Lisbon, Campo Grande, Portugal 5 Biosystems and Integrative Sciences Institute (BioISI), Faculty of Sciences University of Lisbon, Campo Grande, Portugal 6 Plants Division, Department of Life Sciences, Natural History Museum Cromwell Road, London, United Kingdom 7 Museo de la Naturaleza y el Hombre, Calle Fuente Morales 2, Santa Cruz de Tenerife, Spain 8 Centre in Biodiversity and Genetic Resources (CIBIO/InBIO), University of Porto Campus Agrário de Vairão, Vairão, Portugal * Corresponding authors:
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[email protected] ABSTRACT The British naval captain James Cook (1728-1779) was one of the most important figures in the history of scientific exploration. During the 18 th century he was the only ex - plorer to call on the four Macaronesian archipelagos. His first two visits were part of voy - ages that circumnavigated the globe and included celebrated naturalists, notably Sir Joseph Banks (1743-1820) and Daniel Solander (1733-1782) (first voyage) and Johann Reinhold Forster (1729-1798) and his son George Forster (1754-1794) (second voyage).