DOCSLIB.ORG

Captain's List

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Captain's List CAPTAIN’S LIST absinthe ............................................................................................................. 2 agave .................................................................................................................... 4 fruit .................................................................................................................... 9 juniper ................................................................................................................ 14 sugar cane .......................................................................................................... 19 vodka ................................................................................................................... 25 liqueur................................................................................................................ 26 whiskey: american ............................................................................................ 32 whiskey: canadian ........................................................................................... 85 whiskey: irish .................................................................................................. 86 whiskey: scottish ............................................................................................ 89 whiskey: reference series ............................................................................. 124 whiskey: scotch malt whiskey society collection ................................ 125 whiskey: japanese............................................................................................. 167 whiskey: indian ............................................................................................... 174 whiskey: other .................................................................................................. 175 hardcore porn ................................................................................................... 178 wine ..................................................................................................................... 193 in the event that there are conflicting prices, pricing quoted by staff or the ipad shall prevail. ABSINTHE RR4 absinthe bourgeois les fils d’emile pernot 55% $22 RR4 absinthe l’ancienne 2011 65% $59 RR4 absinthe l’ancienne 2012 65% $51 RR4 absinthe l’ancienne 2014 65% $41 RR4 absinthe valkyria, oak aged 60% - swedish $41 RR3 adnams southwold copper house absinthe verte $27 RR4 brevens h.r. giger 68% $41 RR4 cusenier oxygénée 55% $81 RR4 deniset-klainguer 45% $17 RR4 duplais verte 68% $19 RR4 eichelberger 68% $27 RR3 emile pernot authentique 65% $33 RR4 greenway distillers germain-robin 45.15% $28 RR4 heritage 68% $18 RR4 herbsaint “the spirit of new orleans“ 45% $16 RR3 jade vs 1898 65% $27 RR3 jade pf 1901 68% $27 RR3 jade l’esprit d’eduoard 72% $27 RR3 jade nouvelle orleans 68% $27 RR3 jade terminus oxygenee 68% $27 RR3 jade c.f. berger 65% $33 RR4 kubler 53% $16 RR4 la clandestine 53% $21 RR3 la clandestine v.s.o barrique $165 RR3 la clandestine 1935 barrel aged 51% $158 RR4 la fee 68% $16 RR4 la maison fontaine blanche 56% $24 RR4 la maison fontaine verte 55% $24 RR4 la muse verte barrel aged 68% $25 2 RR4 la valdetra verte 65% - swiss $24 RR4 la valote bovet nostalgie 54% $25 RR3 le tourment verte $16 RR4 mansinthe 66.6% $19 RR4 marteau belle époque (grain) -washington 68% $13 RR3 marteau original -washington 68% $21 RR4 marteau grand reserve (grape) -washington 68% $23 RR4 mata hari 60% $16 RR4 michel p. roux supreme 75.5% $20 RR4 pacifique -washington 62% $15 RR4 pernod absinthe 68% $20 RR4 pernod pastis 40% $12 v pernod c 1940 taragonna $522 v pernod c 1941 taragonna $522 RR4 perroquet 72% $20 v ricard pastis c 1920 $222 RR3 roquette 1797 75% $20 RR4 sirene verte 60% $20 RR4 soixante cinq 65% $18 RR3 st george absinthe 60% $15 RR4 studer swiss premium absinthe 55% $39 RR4 taboo 60% $16 RR3 tenneyson 53% $16 RR4 trenet premium absinthe francaise 60% $18 RR3 un emile pontarlier 68% $22 RR4 verte de fougerolles enigma 72% $21 RR3 vieux carre 65% $16 RR4 vieux pontarlier 65% $17 3 AGAVE MEZCAL J3 agave de cortes extra aged 40% $38 w agave de cortes $9 J3 alma mezcalera pork mole 60% $59 J3 banhez mezcal joven espadin & barril 42% $11 J3 bosscal joven mezcal 42% $18 J2 bozal ensamble mezcal 47% $11 J2 bozal tobasiche mezcal 47% $16 J2 bozal cuixe mezcal 47% $16 J3 bruxo espadin 46% $29 J3 delirio mezcal joven 42% $11 I3 del maguey vida mezcal $10 I3 del maguey chichicapa mezcal $19 I3 del maguey crema de mezcal $14 I3 del maguey minero mezcal $21 I3 del maguey san luis del rio 47% $21 I3 del maguey san luis del rio azul 47% $28 I3 del maguey santo domingo mezcal $21 I3 del maguey santo domingo albarradas weller/ripo finish mezcal 48% $29 I3 del maguey espadin especial 45% $28 I3 del maguey san pablo ameyaltepec mezcal 47% $29 I3 del maguey arroqueno 49% $29 I3 del maguey wild papalome silvestre 45% $39 I3 del maguey tobala 45% $39 I3 del maguey wild tepextate 45% $39 I3 del maguey madrecuixe 47% $39 I3 del maguey wild jabali 47% $39 I3 del maguey barril 49% $39 4 I3 del maguey pechuga 49% $51 J2 el buho especial joven mezcal 48% $28 J2 el buho especial joven cuishe mezcal 46.6% $28 J2 el buho especial joven tobola mezcal 47% $28 I3 el jolgorio espadin 2005 47.8% $23 I3 el jolgorio barril 2013 47% $35 I3 el jolgorio tobala 2016 47% $?? I3 el jolgorio madrecuixe 2013 47% $35 I3 el jolgorio cuixe 2013 47% $35 I3 el jolgorio mexicano 2016 47% $27 I3 el jolgorio pechuga 2013 48% $39 I3 el jolgorio tobasiche 2017 50% $43 I3 el jolgorio karwinskii 2018 50.3% $43 I3 el jolgorio tepeztate 2017 48% $43 I3 el jolgorio sirrudo 2018 50.5% $51 I3 el jolgorio arruqueno 2013 53.7% $53 J2 fidencio classico $11 J2 fidencio pechuga $23 J2 fidencio tobala $26 J2 fidencio madrecuixe $31 J3 illegal joven mezcal $17 J2 la nina del mezcal espadin 48.3% $15 J2 la nina del mezcal 2013 limited edition madrecuixe 43.6% $26 J2 los siete misterios tobala $39 J3 mezcal koch espadin joven 47% $17 J3 mezcal tosba pechuga 46% $23 I3 mezcal vago espadin april 2015 50.8% $23 I3 mezcal vago elote sept. 2016 50.7% $23 I3 mezcal vago elote mar. 2016 51.8% $28 I3 mezcal vago ensamble en barro jun. 2013 48.6% $29 I3 mezcal vago mexicano may 2013 50.1% $39 I3 mezcal vago cuixe may 2013 49.9% $49 I3 mezcal vago madre cuixe 2016 51.6% $33 5 I3 mezcal vago tobala 48% $38 J2 mezcales de leyenda guerrero 42% $14 J2 mezcales de leyenda durango 42% $14 J3 mezcalosfera de mezcaloteca tobala/madrecuixe 52.6% $45 J3 mina real mezcal de oaxaca 42% $10 J2 montelobos mezcal joven 43.2% $12 J2 nacional mezcal 1937 100% cirial 48.5% $32 J2 nacional mezcal 1931 100% tobala 51.3% $36 I3 pierde alamas botanical $26 I3 pierde alamas tobala $33 I3 pierde alamas wild tepextate 55% $33 I3 pierde alamas tobaziche $35 I3 pierde alamas pechuga $56 I3 pierde alamas conejo $78 J2 real minero mezcal arroqueno 47.9% $?? J2 real minero mezcal tobala 49.5% $35 J2 real minero mezcal pechuga 51.7% $41 J2 rey campero mezcal madre cuishe 48.6% $21 J2 rey campero mezcal jabali 49% $30 J2 rey campero mezcal tobala 48.9% $35 J3 sin piedad joven mezcal $26 J3 sombra mezcal $10 I3 wahaka joven tobala $28 I3 wahaka joven madre cuishe $28 I3 wahaka tepeztate 45% $34 I3 wahaka jabali 47% $36 I3 wahaka guajolote con fruta 46% $39 I3 wahaka nanche 45% $39 I3 wahaka “vino de mezcal” chicken mole 53.5% $45 I3 wahaka “vino de mezcal” radiator distilled 49% $45 I3 wahaka “vino de mezcal” pulque topped 53.5% $45 6 OTHER K1 901 $15 K1 cabeza blanco $10 K1 cazadores anejo $10 K1 cazadores blanco $7 K1 cazadores reposado $8 K1 chamucos reposado $12 K1 chinaco anejo $12 K1 chinaco blanco $10 K1 chinaco reposado $11 K1 corralejo reposado $13 K1 corazon blanco artisanal edition small batch 40% $19 K1 corazon reposado artisanal ed. buffalo trace 40% $22 K1 corazon anejo artisanal ed. old rip van winkle 40% $25 K1 corazon anejo artisanal ed. george t stagg 40% $25 K1 corazon anejo artisanal ed. sazerac rye 45% $25 K1 don julio anejo $13 K1 don julio blanco $11 K1 don julio reposado $12 K1 don julio 70th anniversary $15 K1 don julio 1942 $38 J3 el silencio espadin 43% $9 K1 el tesoro blanco $11 K1 el tesoro reposado $11 K1 excellia blanco $12 K1 excellia reposado $17 K1 excellia anejo $19 K1 fuenteseca cosecha 2013 huerta “el maguey” blanco 45.7% $29 K1 gran centenario anejo $14 K1 herradura blanco $14 K1 herradura reposado $16 K1 herradura anejo $19 7 K1 herencia blanco $8 K1 herencia anejo $17 K1 jose cuervo 1800 $9 K1 jose cuervo tradicional $7 K1 maestro dobel diamond $11 J3 meteoro joven mezcal 45% $18 K1 milagro blanco $12 K1 milagro reposado $13 K1 milagro anejo $15 K1 milagro barell select blanco $16 K1 milagro barell select reposado $18 K1 oro azul reposado $10 K1 partida blanco $13 K1 partida reposado $15 K1 partida anejo $17 K1 partida elegente $39 K1 patron blanco $12 K1 penca azul reposado $23 K1 san matias 40% $14 K1 sauza hornitos reposado $6 K1 sauza tres generacions $10 K1 siete leguas blanco $12 K1 tapatio blanco 110 $13 K1 tequila ocho plata 2014 40% $14 J3 sotol por siempre 45% $11 8 FRUIT ARMAGNAC K2 chateau de pellehaut reserve armagnac 40% $ 13 K2 chateau de pellehaut 10 yr tenareze $ 15 K2 chateau de pellehaut 1989 28 yr armagnac $43 K2 chateau du tariquet xo bas armagnac 40% $31 K2 darroze 20 yr grands assemlages bas-armagnac 43% $34 K2 darroze domaine de pounon 1993 bas-armagnac 48.3% $43 K2 dartigalongue xo bas armagnac 40% $16 K2 domaine d’aurensan 1975 40 yr armagnac 41% $113 K2 delord 1976 bas-armagnac
Load more

Recommended publications
  • Solgud the Professor He Professor He Professor Kur Gin Stark Vatten
    “Where science meets art and art solves thirst.” – Erik Liedholm, Distiller Inspired by both Chef and Sommelier sensibilities, Wildwood Spirits Co. blends ‘farm to table’ and ‘vineyard to bottle’ to create distillates in a unique & distinctive ‘farm to distillery’ fashion. Wildwood Spirits Co. sources nearly all of its ingredients from local Washington State farms. Solgud Orange & Fennel Liqueur Swedish for Sun God, this liqueur sstartedtarted with an unusedunused orange fraction and built it from there. AdAdAddedAd ded to that base, fennel seed andandand cardamomcardamom.... TTTheThe Professor Is an IrishIrish----StyleStyle Whiskey made with Washington Winter Wheat andand MaltMalt.. Distilled three times before aging. Kur Gin “Best Gin in the World” Double Gold “Best in Show” New York World Wine & SpiritSpiritss Competition 2014, 20172017 Stark Vatten Vodka Stark Vatten is Swedish for “strong water” Gold Medal, San Francisco International Spirits Competition 2016 The Dark DoorDoor,, Single Barrel Washington Straight Bourbon Whiskey, Gold Medal, Berlin InterInternationalnational Spirits CompetitionCompetition 2018 Ginnocence, No Alcohol Gin Made from the same botanicles as your favorite Gin “Kur” Your garden meets your garden party “Gin“Gin----uinely”uinely” the best A 20% service charge is included on each checkcheck.. SeastarSeastar retains 100% of the service charge. Our professional service team receives industry leading compensation which includes wages commissions and benifitsbenifits.... BEER ON TAP Multiplayer IPA, 6.8% ABV Washington
    [Show full text]
  • Top Shelf International Holdings Ltd
    Top Shelf International Holdings Ltd Principal Place of Business: 16-18 National Boulevard Campbellfield Victoria Australia 3061 22 July 2021 ASX ANNOUNCEMENT (ASX:TSI) Top Shelf International (“TSI”), Australia’s leading premium spirits company, provides an overview of its Maturing Spirit Inventory and Net Sales Value. As at 30 June 2021 • At 30 June 2021, TSI had maturing spirits (Whisky & Agave) with a Net Sales Value of $272 million, an increase of 521% YOY and 154% above Prospectus. • TSI’s total spirit inventory increased to 3.5 million litres in FY21, an increase of 410% on 30 June 2020. • In FY21 2H, TSI achieved an Average Net Sales Value per litre for NED Whisky of $71.40 (an increase of 23% from FY21 1H to FY21 2H). TSI engaged PwC to perform certain procedures on the calculations and methodology to derive the 30 June 2021 whisky Net Sales Value per litre calculation. Forecast • With planned production considered: • By 30 June 2022, TSI forecasts that Net Sales Value of maturing spirits will increase to $418 million. • TSI will have a total of 6.6 million litres of mature spirits (Whisky & Agave) available for sale within the next five years (prior to 30 June 2026) with a Net Sales Value of $500 million. • Net Sales Value over a five year period is an important metric for TSI. It provides an indication of timeframes in which inventory can be expected to be available for sale. The five year period corresponds with: • Two maturation cycles of Whisky, and; • One maturation cycle of Agave. Refer to TSI’s maturing spirit inventory presentation dated 22 July 2021.
    [Show full text]
  • The Whisky Sale
    THE WHISKY SALE Wednesday 6 June 2018 Edinburgh THE WHISKY SALE | Edinburgh | Wednesday 6 June 2018 | Edinburgh Wednesday 24753 THE WHISKY SALE Wednesday 6 June 2018 at 11am 22 Queen Street, Edinburgh VIEWING ENQUIRIES CUSTOMER SERVICES IMPORTANT INFORMATION Tuesday 5 June Martin Green Monday to Friday 8.30am The United States Government 10am to 4pm +44 (0) 7775 842 626 to 6.00pm has banned the import of ivory Wednesday 6 June +44 (0) 131 225 2266 +44 (0) 20 7447 7447 into the USA. Lots containing 9am to 11am [email protected] Please see page 2 for bidder ivory are indicated by the information including after-sale symbol Ф printed beside the SALE NUMBER Press Enquiries: collection and shipment lot number in this catalogue. 24753 [email protected] +44 (0) 20 7468 5871 ILLUSTRATIONS CATALOGUE Front cover: Lots 52 Back cover: Lot 146 £10.00 Inside front cover: Lot 16 BIDS Inside back cover: Lot 75 +44 (0) 20 7447 7447 +44 (0) 20 7447 7401 fax [email protected] Please note that bids should be submitted no later than 4pm on the day prior to the sale. New bidders must also provide proof of identity when submitting bids. Failure to do this may result in your bid not being processed. Bidding by telephone will only be accepted on a lot with the lower estimate of £500. Live online bidding is available for this sale Please email [email protected] with ‘live bidding’ in the subject line 48 hours before the auction to register for this service Bonhams 1793 Limited Bonhams International Board Bonhams UK Ltd Directors Registered No.
    [Show full text]
  • Cooling Tower Register
    NOTIFICATION OF COOLING TOWERS AND EVAPORATIVE CONDENSERS REGULATIONS 1992 Number NAME AND ADDRESS 1/CTDiageo Global Supply Auchroisk Distillery, Mulben, Keith, Moray, AB55 6XS 5/CTWhyte And Mackay Group PLC Tomintoul Distillery, Kirkmichael, Ballindalloch, Moray, AB37 9AQ 6/CTDiageo Plc Glen Elgin Distillery, Glen Elgin Road, Longmorn, Elgin, Moray, IV30 8SL 7/CTDiageo Distilling Ltd Dailuaine Distillery, Carron, Aberlour, Moray, AB38 7RE 8/CTDiageo Distilling Ltd Benrinnes Distillery, Edinvillie, Aberlour, Moray, AB38 9NN 10/CTDiageo Distilling Ltd Glenlossie Distillery, Glenlossie Road, Thomshill, Elgin, Moray, IV30 8SS 13/CTBaxters Food Group Fochabers, Moray, IV32 7LD 14/CTChivas Brothers Ltd Glenlivet Distillery, Glenlivet, Ballindalloch, Moray, AB37 9DB 15/CTChivas Brothers Ltd Allt A Bhainne Distillery, Glenrinnes, Dufftown, Keith, Moray, AB55 4DB 16/CTGlen Grant Ltd Glen Grant Distillery, Rothes, Aberlour, Moray, AB38 7BS 17/CTChivas Brothers Ltd Caperdonich Distillery, Rothes, Aberlour, Moray, AB38 7BN 18/CTChivas Brothers Ltd Longmorn Distillery, Longmorn, Elgin, Moray, IV30 8SJ 22/CTChivas Brothers Ltd Glentauchers Distillery, Mulben, Keith, Moray, AB55 6YL 24/CTChivas Brothers Ltd Glenburgie Distillery, Forres, Moray, IV36 2QY 25/CTChivas Brothers Ltd Miltonduff Distillery, Miltonduff, Elgin, Moray, IV30 8TQ 26/CTChivas Brothers Ltd Braeval Distillery, Chapeltown, Ballindalloch, Moray, AB37 9JS 27/CTRothes CoRDe Helius Corde Limited, North Street, Rothes, Aberlour, Moray, AB38 7BW 29/CTJohn Dewar & Sons Ltd Aultmore Distillery,
    [Show full text]
  • Botanics in a Bottle
    Insider THIRST QUENCHER Botanics in a bottle Propelled by dynamic craft spirit makers and cutting-edge mixologists, the Australian gin scene is growing up AUSTRALIA IS IN THE MIDDLE of a gin renaissance. Driven by distilleries, boutique bars and mastermind mixologists, we are becoming more “gintrified” than ever. Our consumption of juniper juice is booming and our craft distilleries are collecting prestigious international awards. Te secret, it seems, is the Indigenous ingredients being used – native myrtle, Tasmanian pepperberry, finger limes and wattle seed – wielded with wizardry in sheds and wineries across the country. Andrew Marks of the Melbourne Gin Company makes gin at his parent’s winery, Gembrook Hill “Tere’s a strong appetite for ‘local’ Four Pillars’ Cameron McKenzie, Vineyard, in the Yarra Valley, 50 in a lot of facets of people’s lives; a winemaker, and others such as minutes from Melbourne. He takes a they’re trying to support farming and Sacha La Forgia of 78 Degrees in winemaking approach, distilling all producers and this is just another the Adelaide Hills have been drawn 11 botanicals separately – including avenue to do so,” says Andrew. to the craft by the opportunity to local grapefruit peel, macadamias Te West Winds Gin from Western experiment with botanicals and and sandalwood – to better gauge Australia and Victorian-based Four flavour. the effect each has on the finished Pillars have put Australian gin on Oddly though, the story of product. Tey’re then blended and the map. Four Pillars, also based in Australia’s craft gin craze actually cut back with filtered rainwater the Yarra Valley, scooped the San begins with whisky.
    [Show full text]
  • E Ven Spring 2021 Irish Whiskey Japanese Whisky Canadian
    GR VEN AN SE D WHISKEY BIBLE S PRING 2021 AMERICAN WHISKEY CANADIAN WHISKY COLORADO WHISKEY INTERNATIONAL WHISKEY IRISH WHISKEY JAPANESE WHISKY KENTUCKY BOURBON RYE WHISKEY SCOTCH WHISKY SEVEN GRAND SINGLE BARREL AMERICAN WHISKEY Availability subject to change Out of stock = BALCONES | TX Baby Blue 92 PF 8 Brimstone 106 PF 9 Pot Still Bourbon 92 PF 8 Single Malt 106 PF 12 True Blue 100 PF 9 BARRELL #5 Amaro Finish 13 Armida 112.1 PF 13 Bourbon 15 Year 106.52 PF 32 Dovetail 125.24 PF 14 Infinite 118.5 PF 12 Malmsey Madeira Finish 113 PF 16 New Year 2021 113.9 PF 15 Single Barrel Rye 13 Year 124.2 PF 15 Reisling Barrel 114.34 PF 16 Vatted Malt 117.5 PF 13 Whiskey Batch #005 118.4 PF 11 BASIL HAYDEN’S | KY Caribbean Rye 80 PF 8 Dark Rye 80 PF 8 BELLE MEADE | TN Sour Mash Bourbon 90.4 PF 7 Cognac Finish 90.4 PF 9 BERNHEIM | KY Straight Wheat 90 PF 7 BERTIES BEAR GULCH | TX 87 PF 8 BIB AND TUCKER | TN 92 PF 9 BLACKENED | IN 90 PF 8 BLAUM BROTHERS | IL Bourbon 100 PF 11 Bourbon Cask Strength 18 BLUE NOTE | TN 9 Year 93 PF 12 Juke Joint Whiskey 93 PF 12 BOONDOCKS | KY American Whiskey 11 Year 95 PF 8 Cask Strength 11 Year 127 PF 10 BULLEIT | KY Bourbon 90 PF 7 Bourbon Barrel Proof 120-125 PF 10 Bourbon 10 Year 91.2 PF 9 CLYDE MAY’S | AL 85 PF 7 CUTWATER BLACK | CA Skimmer Blend 90 PF 9 DEVIL’S SHARE | CA Small Batch Bourbon 92 PF 14 DEVILS RIVER | TX Barrel Strength Bourbon 117 PF 8 Small Batch Bourbon 90 PF 7 FEW | IL Blue Corn Bourbon 101 PF 10 Bourbon 93 PF 8 Single Malt 93 PF 11 FISTFUL OF BOURBON | NJ 90 PF 6 GARRISON BROTHERS | TX Small Batch Bourbon 94 PF 12 Single Barrel Bourbon 94 PF 15 GENTLEMAN JACK | TN 80 PF 7 GEORGE DICKEL | TN Barrel Select 7 No.
    [Show full text]
  • The Whiskey Machine: Nanofactory-Based Replication of Fine Spirits and Other Alcohol-Based Beverages
    The Whiskey Machine: Nanofactory-Based Replication of Fine Spirits and Other Alcohol-Based Beverages © 2016 Robert A. Freitas Jr. All Rights Reserved. Abstract. Specialized nanofactories will be able to manufacture specific products or classes of products very efficiently and inexpensively. This paper is the first serious scaling study of a nanofactory designed for the manufacture of a specific food product, in this case high-value-per- liter alcoholic beverages. The analysis indicates that a 6-kg desktop appliance called the Fine Spirits Synthesizer, aka. the “Whiskey Machine,” consuming 300 W of power for all atomically precise mechanosynthesis operations, along with a commercially available 59-kg 900 W cryogenic refrigerator, could produce one 750 ml bottle per hour of any fine spirit beverage for which the molecular recipe is precisely known at a manufacturing cost of about $0.36 per bottle, assuming no reduction in the current $0.07/kWh cost for industrial electricity. The appliance’s carbon footprint is a minuscule 0.3 gm CO2 emitted per bottle, more than 1000 times smaller than the 460 gm CO2 per bottle carbon footprint of conventional distillery operations today. The same desktop appliance can intake a tiny physical sample of any fine spirit beverage and produce a complete molecular recipe for that product in ~17 minutes of run time, consuming <25 W of power, at negligible additional cost. Cite as: Robert A. Freitas Jr., “The Whiskey Machine: Nanofactory-Based Replication of Fine Spirits and Other Alcohol-Based Beverages,” IMM Report No. 47, May 2016; http://www.imm.org/Reports/rep047.pdf. 2 Table of Contents 1.
    [Show full text]
  • Penderyn Press Pack Nov 5Th 2018
    PENDERYN PRESS PACK NOV 5TH 2018 PENDERYN WHISKY: 100 YEARS IN THE MAKING Penderyn Whisky is made at the Penderyn Distillery which is located in the southern foothills of the famous Brecon Beacons National Park, north-west of Cardiff, and north- east of Swansea. Small stills existed in Wales in the 4th century, but the last whisky officially distilled in Wales was produced by the original, but short-lived Welsh Whisky Company at the Frongoch Distillery in Bala, North Wales, which closed in the early 1900s. Other notable characters in Wales’ whisky past include David Lloyd George, the only Welsh Prime Minister of Great Britain, who introduced the ‘3 year/1 day’ rule for whisky maturing; and Evan Williams (from Dale in Pembrokeshire) who was one of the founders of the American Bourbon industry. The idea for Penderyn was conceived by a group of friends sitting around a pub table in The Glancynon Inn in nearby Hirwaun, who decided to re-introduce the lost art of whisky distilling to Wales when they bought an un-commissioned whisky still designed by Dr David Faraday, a descendant of the famous Victorian scientist, Michael Faraday. Their dream was to create a world class single malt whisky. On Thursday 14 September 2000 the first distillation was carried out. The whisky is distilled in a unique single column still, producing a flavourful spirit at 92% abv which is married with water from the Brecon Beacons. The late great Master Distiller Dr Jim Swan came on board in 2002 and his vision helped create Penderyn’s unique style.
    [Show full text]
  • Exclusive, Rare, & Limited Release American Whiskey
    EXCLUSIVE, RARE, & LIMITED RELEASE JEFFERSON’S EFFERSON S ESERVE LD UM ASK INISH BLOOD OATH BOURBON, PACT NO. 4 J ’ R O R C F ESSE AMES MERICAN UTLAW BRUICHLADDICH BLACK ART 5.1 J J A O IM EAM ELMER T. LEE SINGLE BARREL 2018 J B NOB REEK OURBON GEORGE T. STAGG KENTUCKY STRAIGHT BOURBON 2018 K C B AKER S ARK GLENFIDDICH WINTER STORM 21 YEAR M ’ M LD ORESTER TATESMAN OURBON MICHTER’S 10 YEAR KENTUCKY STRAIGHT RYE 2018 O F S B MOKY UARTZ OURBON OCTOMORE 8.3 S Q V5 B MUGGLERS OTCH TRAIGHT OURBON OCTOMORE 9.1 S ’ N S B IGGLY RIDGE MALL ARREL OURBON OLD FORESTER BIRTHDAY BOURBON 2018 W B S B B OODFORD ESERVE OURBON OLD RIP VAN WINKLE 10 YEAR BOURBON - 2018 W R B OODFORD ESERVE ASTER S OLLECTION HERRY OOD W.L. WELLER C.Y.P.B. – 2018 W R M ’ C C W MOKED ARLEY WILLIAM LARUE WELLER KENTUCKY STRAIGHT BOURBON-2018 S B YELLOWSTONE SELECT BOURBON AMERICAN WHISKEY TENNESSEE BEAT 3 RESERVE WHISKEY JACK DANIEL’S OLD NO. 7 MICHTER’S AMERICAN WHISKEY JACK DANIEL’S GENTLEMAN JACK SEGRAMS 7 CROWN SMUGGLERS’ NOTCH LITIGATION WHEAT WHISKEY STRANAHAN’S COLORADO WHISKEY RYE WESTLAND SHERRY WOOD AMERICAN SINGLE MALT ANGEL’S ENVY RYE BASIL HAYDEN’S RYE WHITE WHISKEY BULLEIT RYE MONADNOCK MOONSHINE FLAG HILL STRAIGHT RYE SMOKY QUARTZ GRANITE LIGHTNING HIGH WEST RENDEZVOUS RYE HUDSON MANHATTAN RYE BOURBON JACK DANIELS SINGLE BARREL RYE JAMES E. PEPPER 1776 STRAIGHT RYE 1792 SMALL BATCH BOURBON LOCK STOCK & BARREL STRAIGHT RYE WHISKY AMADOR WHISKEY CO.
    [Show full text]
  • An Important Notice: Due to Covid-19, We Have Temporarily Suspended Cash Payments and Are Currently Taking Card-Only Payments. Credit Card Surcharges Apply
    MENU An important notice: Due to Covid-19, we have temporarily suspended cash payments and are currently taking card-only payments. Credit card surcharges apply SPEYSIDE Distilled 30ml. ABERLOUR A’BUNADH - - - - 61% 15 AUCHROISK 7 YEARS by Parkmore selection - - 2010 46% 10 AUCHROISK 11 YEARS 19 month ex-Oloroso Hogshead finish by James Eadie 2008 58.5% 14.5 AULTMORE 12 YEARS Official bottling - - - - 46% 15.5 AULTMORE 11 YEARS Single Hogshead by Blackadder - - 2006 57.6% 19.5 AULTMORE 1987 – 2007 by Scott’s Selection - - 1987 55.8% 37 AULTMORE 23 YEARS Ex-bourbon cask by Maltbarn - - 1997 49.9% 32.5 AULTMORE 14 YEARS by Whisky Galore - - - 1989 46% 39.5 AULTMORE 11 YEARS Bottled by High Spirits “Masters of Magic” - 2008 46% 15.5 THE BALVENIE 12 YEARS DOUBLE WOOD - - - 40% 11.5 THE BALVENIE 14 YEARS CARIBBEAN CASK - - - 43% 13.5 THE BALVENIE 12 YEARS “SWEET TOAST OF AMERICAN OAK” - - 43% 12 THE BALVENIE 14 YEARS “THE WEEK OF PEAT” - - - 48.3% 16 BENRIACH HEART OF SPEYSIDE - - - - 40% 9 BENRIACH 8 YEARS Single sherry butt by Carn Mor - - 2010 46% 11 BENRIACH 10 YEARS ‘Curiositas’ Peated - - - 46% 12 BENRIACH 9 YEARS Ex-Palo Cortado cask by James Eadie - - 2010 62.4% 26 BENRIACH “AUTHENTICUS” 30 YEAR OLD PEATED - - - 46% 68 BENRIACH 23 YEARS Ex-sherry butt by The Whisky Agency - 1997 50.7% 62 BENRINNES 11 YEARS Batch 10 by That Boutique-y whisky company - - 49% 18 BENRINNES 10 YEARS Sherry cask by Adelphi - - 2009 55.9% 21 BENRINNES 11 YEARS ex-Oloroso finish by James Eadie - - 2008 59.9% 27 BENRINNES 11 YEARS 7 month ex-PX Hogshead finish
    [Show full text]
  • Comment: Chocolate, Coffee and Commodity History Jonathan Morris, School of Humanities, University of Hertfordshire, UK. Abstra
    Comment: Chocolate, Coffee and Commodity History Formatted: Justified Jonathan Morris, School of Humanities, University of Hertfordshire, UK. Abstract This comment considers the history of chocolate in parallel with that of coffee, in order to identify not only patterns of similarity and distinction, but also to highlight potential strategies for explanation and their implications for the writing of commodity history. Keywords Cacao, Chocolate, Coffee, Commodity History The appearance of this new collection of primary research articles on aspects of the history of chocolate affords an opportunity to reflect on possible approaches to the integration and implications of their findings into an overview of that history as a whole. By considering these in parallel with the history of coffee, it may be possible to identify not just patterns of similarity and distinction, but also strategies of explanation with implications for the writing of commodity history. Coffee and chocolate share many similarities as crops, commodities and consumer products. Both crops can only be grown in the tropics, in both cases the tradable commodity takes the form of a dry bean, and in both instances that bean has to be roasted and subject to various additional processes in order to turn it into a consumable. The final coffee and chocolate products have frequently had their connections back to their origins obscured , enabling them to be recast as branded “glocal” goods, ones that have been both materially adjusted and culturally constructed to respond to the particular preferences of the eventual consumer. That disconnection has been intensified over the course of a historical trajectory that has seen both coffee and chocolate travelling the path from elite luxuries to democratised daily indulgences within the developed nations of the West.
    [Show full text]
  • Ricardian Bulletin March 2014 Text Layout 1
    the Ricardian Bulletin The magazine of the Richard III Society THE TOWTON CHAPEL HOW TO REBURY A MEDIEVAL KING RICHARD III’S SCOLIOSIS FOCUS ON THE BARTON LIBRARY March 2014 Advertisement the Ricardian Bulletin The magazine of the Richard III Society March 2014 Richard III Society Founded 1924 Contents www.richardiii.net 2 From the Chairman In the belief that many features of the tradi- 3 Reinterment news Annette Carson tional accounts of the character and career of 4 Members’ letters Richard III are neither supported by sufficient evidence nor reasonably tenable, the Society 7 Society news and notices aims to promote in every possible way 12 Future Society events research into the life and times of Richard III, 14 Society reviews and to secure a reassessment of the material relating to this period and of the role in 16 Other news, reviews and events English history of this monarch. 18 Research news Patron 19 Richard III and the men who died in battle Lesley Boatwright, HRH The Duke of Gloucester KG, GCVO Moira Habberjam and Peter Hammond President 22 Looking for Richard – the follow-up Peter Hammond FSA 25 How to rebury a medieval king Alexandra Buckle Vice Presidents 37 The Man Himself: The scoliosis of Richard III Peter Stride, Haseeb John Audsley, Kitty Bristow, Moira Habberjam, Qureshi, Amin Masoumiganjgah and Clare Alexander Carolyn Hammond, Jonathan Hayes, Rob 39 Articles Smith. 39 The Third Plantagenet John Ashdown-Hill Executive Committee 40 William Hobbys Toni Mount Phil Stone (Chairman), Paul Foss, Melanie Hoskin, Gretel Jones, Marian Mitchell, Wendy 42 Not Richard de la Pole Frederick Hepburn Moorhen, Lynda Pidgeon, John Saunders, 44 Pudding Lane Productions Heather Falvey Anne Sutton, Richard Van Allen, 46 Some literary and historical approaches to Richard III with David Wells, Susan Wells, Geoffrey Wheeler, Stephen York references to Hungary Eva Burian 47 A series of remarkable ladies: 7.
    [Show full text]