LIQUOR PRICES Price Book September 2021
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Solgud the Professor He Professor He Professor Kur Gin Stark Vatten
“Where science meets art and art solves thirst.” – Erik Liedholm, Distiller Inspired by both Chef and Sommelier sensibilities, Wildwood Spirits Co. blends ‘farm to table’ and ‘vineyard to bottle’ to create distillates in a unique & distinctive ‘farm to distillery’ fashion. Wildwood Spirits Co. sources nearly all of its ingredients from local Washington State farms. Solgud Orange & Fennel Liqueur Swedish for Sun God, this liqueur sstartedtarted with an unusedunused orange fraction and built it from there. AdAdAddedAd ded to that base, fennel seed andandand cardamomcardamom.... TTTheThe Professor Is an IrishIrish----StyleStyle Whiskey made with Washington Winter Wheat andand MaltMalt.. Distilled three times before aging. Kur Gin “Best Gin in the World” Double Gold “Best in Show” New York World Wine & SpiritSpiritss Competition 2014, 20172017 Stark Vatten Vodka Stark Vatten is Swedish for “strong water” Gold Medal, San Francisco International Spirits Competition 2016 The Dark DoorDoor,, Single Barrel Washington Straight Bourbon Whiskey, Gold Medal, Berlin InterInternationalnational Spirits CompetitionCompetition 2018 Ginnocence, No Alcohol Gin Made from the same botanicles as your favorite Gin “Kur” Your garden meets your garden party “Gin“Gin----uinely”uinely” the best A 20% service charge is included on each checkcheck.. SeastarSeastar retains 100% of the service charge. Our professional service team receives industry leading compensation which includes wages commissions and benifitsbenifits.... BEER ON TAP Multiplayer IPA, 6.8% ABV Washington -
Whiskey Specialty, 35% Alcohol by Volume (70 Proof)
MAY 2020 ALABAMA Select Spirits PUBLISHED BY American Wine & Spirits, LLC PO Box 380832 Birmingham, Al 35283 Dear Licensees: [email protected] This isn’t business as usual, and it’s a time of great stress and uncertainty. Across this CREATIVE DIRECTOR great state of ours, people are feeling the economic effects of the COVID-19 pandemic. Pilar Taylor Some of you are faced with difficult and unpleasant choices in response to this crisis. Some are reducing operations, while some restaurants, bars and clubs are being forced to shut CONTRIBUTING WRITER their doors. The economic fallout is being felt across our communities. Norma Butterworth-McKittrick The ABC Board has been deemed an essential part of state government and much of the ADVERTISING & critical work we do cannot be done from home. Our employees are putting forth tremendous PRODUCTION MANAGER effort to make sure core services remain available. We’ve also implemented a series of Margriet Linthout preventative health measures for the safety of our employees and our customers. For more information about this publication, advertising rates, production specs, recipes I would like to thank our employees and ALL the essential workers throughout our state who and digital copies of recent and current are putting in long days and nights to ensure the supply chain stays open and to make sure issues visit americanwineandspirits.com or we have access to the necessities during an immensely challenging time. We know you are call 205-368-5740 doing crucial work, and we appreciate you. We couldn’t get through this without you. PHOTOGRAPHY It is the Board’s mission to provide the best service possible to our customers. -
Assessment of Tourists on Mojito Based on Arak Bali in Kuta Bali
Advances in Economics, Business and Management Research, volume 111 1st International Conference One Belt, One Road, One Tourism (ICOBOROT 2018) ASSESSMENT OF TOURISTS ON MOJITO BASED ON ARAK BALI IN KUTA BALI Setyowati Ayu Widuri STP Nusa Dua Bali Indonesia [email protected] Abstract - Mojito is one of the popular cocktail drinks and its own charm in terms of taste and aroma of fresh is very popular with domestic and foreign tourists visiting mint that becomes characteristic of Mojito, until now Bali because it has a refreshing taste and aroma. Mojito are the Mojito is still one of the most sought after generally made from Light Rum for alcohol. Rum is a cocktails and sold almost in all bars. Mojito is a fermented and distilled alcoholic beverage from molasses tropical drink drink. Tropical drinks are drinks that (sugarcane drops) or sugar cane water which is a by- are dominated by fruit and sour taste. Tropical drinks product of the sugar industry. Rum is the result of distillation from molasses (sugar cane drops) in the form of are usually a mixture of sour, such as sour mix, clear colored liquid, and is usually stored to experience lemon juice, and alcoholic drinks in more than one ripening in vats made of oak or other types of wood. The type of mixed drink. largest rum producers in the world are Caribbean countries In making Mojito drinks, one of the ingredients used and along the Demerara River flow in Guyana, South is Rum. According to Katsigris and Thomas (2006: America. 204) Rum is an alcoholic beverage produced by fermentation and distillation from molasses (sugar Bali also has traditional alcoholic drinks, Arak Bali. -
COCKTAIL & BAR LIST Champagne and Wines
COCKTAIL & BAR LIST Champagne and Wines Please ask your waiter to see the full wine list Champagne and Sparkling Glass Bottle Prosecco IGT Veneto, Casa Botter 7.50 28.00 Marie Demets NV 10.00 52.00 Le Mesnil Grand Cru Rose Brut NV 11.50 55.00 Bérèche & Fils NV Brut, Réserve 55.00 Perrier Jouet Grand Brut 60.00 Perrier Jouet Blason Rosé Champagne 85.00 Dom Perignon Vintage 2003 195.00 Krug Grande Cuvée 200.00 White Wine Glass Carafe 500ml Bottle Fontareche 2014 Vin de Pays D'Oc 5.00 15.00 19.00 Viognier 2014 Domaine de Coudoulet 6.50 19.50 24.00 Pinot Grigio Il Palu 2014, Venezia 7.00 21.00 27.00 Sauvignon Blanc, Jules Taylor 2014 NZ 8.50 26.00 33.00 Saint Véran, 2014 Domaine Michel Chavet 8.50 26.00 34.00 Rose Wine Glass Carafe 500ml Bottle Chateau Fontareche 2014 Corbieres 6.00 18.00 24.50 Red Wine Glass Carafe 500ml Bottle Domaine Felines-Jourdan 2014 Grenache/Syrah 5.00 15.00 19.00 Monte Alentejano 2010 Portugal 5.75 18.00 22.50 Chateau des Antonins 2012 Bordeaux Superieur 7.00 21.00 27.00 Côtes du Rhône 2013 Domaine Saint Gayan 7.50 22.50 30.00 Bourgogne Rouge, 2013 Le Clos, Manciat-Poncet 9.50 28.50 38.00 Some of our drinks may contain Allergens. If you have any allergies or Health Concerns Please notify a member of staff before ordering Beer VODKA Tyskie - 33cl - Lager, 5.6% 3.75 Pszeniczniak - 50cl - Wheat; 5,25% 5.50 Ognisko Flavours Light Lager A classic cloudy Wheat Beer Made with Fresh Fruit, Herbs and Spices Shot £3.75, Carafes 10cl - £14.50, 25cl - £35.00, 50cl- £68.00 Koź lak - 50cl - Dark Bock; 6,6% 5.80 Żywe - 50cl - Lager; -
Arak Cocktails Recipes
SPIRIT OF LEBANON DRINK MASSAYA ARAK AS AN APERITIF, DIGESTIF OR DURING MEALS AND/OR IN MULTITUDE OF DELIGHTFUL COCKTAILS. ROCKS ICE Enjoy Massaya arak over ice for the ultimate COOL COCKTAILS taste of Lebanon. Mulberry Arak Mint Pause Massaya Arak (1 measure) Massaya Arak (1 measure) Mulberry syrup (1-1.5 measures) Peppermint syrup (1 measure) Water (3 measures) Water (3 measures) Two thin lemon slices Poured into a glass of crushed ice Decorated with blackberries and decorated with mint leaves or any other black fruit and a slice of lemon or lime Oriental Nights Arak French Kiss Massaya Arak (1 measure) Massaya Arak (1 measure) Vodka (1 measure) Creme de cassis (2 measures) Jallab (1- 1.25 measures) Decorated with an orange twirl Decorated with raisins and pine nuts Poured into a glass with ice zen spot Lebanese American Massaya Arak (2 measures) Bourbon (2 measures) Freshly squeezed grapefruit (3 measures) Massaya Arak (1/2 measure) Shaken with fresh thyme Topped up with ginger ale and Strained over ice in a shortball glass soda water in even quantities Decorated with thyme, and Decorate with fresh mint a long orange twist Poured into a glass with ice A Jewel in the Rough Mojito Arak Massaya Arak (1 measure) Massaya Arak (2 measures) Amaretto (2 measures) 10 medium mint leaves Rose water (1 measure) Two 1cm thick slices of lime Cream of coconut (2 measures) Two heaped teaspoons of brown sugar Elderflower cordial (1 measure) Topped up with soda Shake well with ice until thick consistency Decorated with a slice of lime and strain into a glass with ice and a sprig of mint Garnish with floating star anise, lavender Served in a glass of crushed ice and an orange twist /massaya.lebanon @massayalebanon @massayalebanon www.massaya.com. -
1879-2013 Our Roots
1879-2013 OUR ROOTS Avda. Constitución, 106. facebook.com/vinosdelbierzosc 24540 Cacabelos. León. Spain twitter.com/vinosdelbierzo [Phone] +34 987 54 61 50 [Fax] +34 987 54 92 36 plus.google.com/102280348626339387124 www.vinosdelbierzo.com vimeo.com/channels/611420 [email protected] youtube.com/channel/UCrcNgBPjPM8qt76WYZGdRfQ OUR ROOTS 1879-2013 e story of the Guerra family and its boost to the wine industry in Bierzo has been mentioned by some historians, but with little details, apart from the notes of his distant cousin Raúl Guerra Garrido. e winery was founded in 1879, which is also the year of the release of the rst bottle of Guerra and therefore Vinos Guerra is one of the oldest wineries producing and selling bottled wine with one of the oldest brands of Spain. A real example of innovation with a wide range, not only of wines, but also of spirits and sparkling wines, importing and applying all the necessary methods, such as "champenoise". Antonio Guerra was a pharmacist and a real visionary, who was able to understand and value the potential of the vine- yards of Bierzo, far before the appellations, the architectural & design wineries, the wine tours and the poetic back labels even existed. Applying revolutionary winemaking techniques and marketing, when the term wasn't probably even invented, Vinos Guerra showed the virtues of the wines from Bierzo to the world. Wines produced with old vineyards of Bierzo, along the Pilgrim Way to Santiago de Compostela, on sunny slopes that conceal Roman and Visigothic treasures. An emotional marketing always combined with the quality of the many products of the winery. -
Spirits List
SPIRITS LIST 1792 Single Barrel Straight Bourbon Belvedere Vodka Crown Royal Northern Harvest Rye 360 Double Chocolate Vodka Berentzen Imported Apple Liqueur Crown Royal Regal Apple 360 Vodka Bird Dog Apple Whiskey Crown Royal Vanilla Aberlour A’bunadh Single Malt Scotch Bird Dog Chocolate Whiskey Darnley’s View London Dry Gin Absolut Elyx Vodka Black Bush Irish Whiskey 12 Year Old Deep Eddy Lemon Vodka Amador 10 Barrels Whiskey Bloom Gin Deep Eddy Peach Vodka Amador Whiskey Company Double Booker’s Bourbon 6 Year Old Deep Eddy Ruby Red Vodka Barreled Bourbon Breckenridge Bitters Deep Eddy Vodka Amarula Cream Liqueur Breckenridge Bourbon Dewar’s Blended Scotch 15 Year Old Anchor Brewing Old Potrero 18th Breckenridge Colorado Vodka Domaine De Canton Ginger Liqueur Century Whiskey Brenne French Whisky Single Malt Don Pancho Appleton Estate 12 Year Jamaica Rum Brown Jug Bourbon Cream Liqueur Dos Maderas 5+3 Appleton Estate 21 Year Jamaica Rum Brugal Añejo Dominican Republic Rum Dos Maderas PX 5 Plus 5 Rum Ardbeg Corryvreckan Single Malt Scotch Bulleit Bourbon Double Cross Vodka Ardbeg Scotch 10 Year Old Bulleit Bourbon 10 Year Old Dr. McGillicuddy’s Root Beer Schnapps Ardbeg Uigeadail Islay Single Malt Scotch Bulleit Straight Rye EH Taylor Straight Rye Art in the Age Rhubarb Tea Burnside Bourbon El Mayor Blanco Tequila Art in the Age Root Calumet Farm Bourbon El Mayor Tequila Añejo Art in the Age Sage Canadian Club Rye Whisky El Mayor Tequila Reposado Art in the Age Snap Canadian Club Whisky 12 Year Old Elijah Craig Small Batch Bourbon Auchentoshan -
Cocktails Beer/Cider
Cocktails Pig Ting Our Bartenders Secretly Beloved Drink. Long, Fruity, Fresh 9 Saddleback Chase Espresso Vodka, Vanilla, Cold Brew Coffee, Cream 9 New Forest Sour Son Of A Gun Grain Spirit, Pineapple & Camomile, Red Wine Foam 10 Summer Flashback Strawberry, Coconut, Pineapple Sage, Gorse 10 Purple Rain Rhubarb & Apple Gin, Coffee Vermouth, Caramel, Beetroot, Dairy 10 Reverse Standoff White Vermouth Blend, Casamigos Anejo, Orange Bitters 12 Tequila Sonic Quassia Bark Tequila, Mezcal, Bergamot, Quinine, Sparkling wine 12 You Sexy Thing Nutella Washed Whisky Blend, Spiced Rum, PX, Hazelnut 12 Truffle Negroni Truffle Washed Chase GB Gin, Bitter Blend, Rose Vermouth Blend 13 Non-Alcoholic Forager`s Hiball Seedlip Garden, Cucumber Shrub, Rhubarb & Ginger, Soda 6 Forager`s Fizz Seedlip Grove, Elderflower, Citric, Non-Alcoholic Sparkling Wine 7 Beer/Cider Lager Hop House 13 Fresh, Hoppy Lager 5% 5.75 Pilsner Andwell Bright, Light Pilsner 4.8% 5.50 Ale Hedge Hop Rich Golden Ale 4.9% 6.75 L.P.A Hoppy Pale Ale 3.6% 6.50 Pure Gold Light Golden Ale 4.8% 6.50 Russian Winter Stout with rich chocolate aromas 5.3% 6.50 The PIG Session Beer Hoppy Forward Session Beer 4.0% 5.50 Unity Pale Ale Crispy, Fresh, Citrus and Tropical Notes 5.0% 6.75 Cider New Forest Cider Dry, Lightly Sparkling 6% 5.75 Burrow Hill Somerset Cider Medium Dry 6% 6.5 1 Sparkling Wines (150ml) Hambledon Classic Cuvee Sparkling Wine Light, zesty, refreshing 12.5 Hambledon Rose Sparkling Wine Crispy, fresh, fruity 15 Bollinger Special Cuvee Champagne Full, rich, complex 18 . -
The Ancient Tale of Anise and Its Long Journey to America
For immediate release Press contact: Daniela Puglielli, Accent PR (908) 212 7846 THE ANCIENT TALE OF ANISE AND ITS LONG JOURNEY TO AMERICA New Orleans, July 2012 -- As part of the “spirited” presentations of the Tales of the Cocktail festival, Distilleria Varnelli cordially invites you to the event “Anise: The Mediterranean Treasure” on Saturday July 28, from 3:00 pm to 4:30 pm at the Queen Anne Ballroom, Hotel Monteleone in New Orleans, LA. The seminar offers a rare occasion to compare different Mediterranean anises, neat and in preparation: Varnelli, as the best Italian dry anise, ouzo, arak, raki, anisado, and anisette. Mixologist Francesco Lafranconi - winner of the TOC 2009 Best Presenter Award- and Orietta Maria Varnelli, CEO of Distilleria Varnelli S.p.a., will transport attendees through an incredible historical and cultural journey, including an exclusive tasting of anise-based Varnelli’s liqueurs and aperitifs. Renowned mixologists from London, Anistatia Miller and Jared Brown, will bring their experience to the event as well. The program will include also a short yet suggestive cultural presentation about the FIRST American Chapter of the Ordre International des Anysetiers, with Members in Medieval attire that will revive the legend and traditions of the ancient guild of Anysetiers, founded in 1263 in France. Members of the Louisiana Bailliage include Francesco Lanfranconi, who will lead the Chapter as Bailli, Tales of the Cocktail’s founders Ann and Paul Tuennerman, Liz Williams (Chair of Southern Food and Beverage Museum in NOLA), Laura and Chris McMillan of the Museum of American Cocktails – MOTAC, journalists Camper English and Brenda Maitland, mixologist Jacques Bezuidenhout and importer Paolo Domeneghetti. -
Blue Hawaii Blue Hawaii As Turquoise As a Tropical Lagoon, Ingredients This Taste Explosion Was Created by Bartender Harry Yee at the Hilton ¾ Oz
Blue Hawaii Blue Hawaii As turquoise as a tropical lagoon, Ingredients this taste explosion was created by bartender Harry Yee at the Hilton ¾ oz. White Rum; ¾ oz. Vodka; Hotel in Honolulu in 1957. A sales rep from an Amsterdam distillery ¾ oz. Blue Curaçao; introduced Yee to the first bottle of 3 oz. Fresh Pineapple Juice; Blue Curaçao ever to reach the 1 oz. Fresh Sour Mix (see recipe islands. A true Blue Hawaii is meant below) to be built rather than shaken, as For garnish: Fresh Pineapple Yee was known to layer all the Wedge & Maraschino Cherry ingredients into an individual hurricane glass filled with ice, give it Fill a hurricane glass with ice cubes. a stir and then hold up each finished Pour in each ingredient and stir with drink to compare its shade of blue to a tall spoon. Slice a notch in the the Pacific Ocean outside the pineapple wedge and fit onto the lip window. Not to be confused with of the glass. For a frozen drink, pulse another luau drink the all ingredients in the blender until Blue Hawaiian which includes smooth before pouring into a glass. coconut cream, the Blue Hawaii was invented four years before Elvis For Fresh Sour Mix: Presley ever danced the hula in a movie of the same name. 1 C simple syrup:= Interestingly enough, no one 1 c water+1C sugar consumes a Blue Hawaii in Blue Boil to dissolve sugar and let Hawaii but loads of happy people have enjoyed them for decades all cool then add over the world. -
CITY and COUNTY of HONOLULU EROSION and SEDIMENT CONTROL PLAN (ESCP) COORDINATOR LISTING (Updated As of 6/13/2021) Primary Phone No
CITY AND COUNTY OF HONOLULU EROSION AND SEDIMENT CONTROL PLAN (ESCP) COORDINATOR LISTING (Updated as of 6/13/2021) Primary Phone No. / ESCP Coordinator ESCP Coordinator Name Company/Firm Name Position Title Email Street Address Work Phone No. Certificate Number Keith, Sharon R. 10th Avenue Development LLC Manager 808-221-9029 [email protected] 2165 10th Avenue, Apt A, Honolulu, HI 96816 A97C8BAKLLA8G69_16173 Kaahanui, Kent V. 24x36 Design Hawaii Plan Preparer/Router 808-725-9531 [email protected] 2716 Rooke Avenue, Unit A, Honolulu, HI 96817 GIHLB788DD95987_18465 Dale, Tonya M. 4D Designs LLC Architect 808-636-9029 [email protected] P.O. Box 686, Kailua, HI 96734 96H85589L89L68F_15761 Borges, Rose 57 Engineering, Inc. Contractor 808-838-7889 [email protected] 900 North Nimitz Highway, Suite 308, Honolulu, HI 96817 97B5JBC6MI5FE56_15795 Valenciano, Eliezer Diego 57 Engineering, Inc. Plan Preparer/Router 808-381-1459 [email protected] 91-935 Akaholo Street, Ewa Beach, HI 96706 9EEDF57H9C696C8_16289 Ah You, Theodore A. 622-Draw Plan Preparer/Router 808-224-3729 [email protected] 57 A-1 Kalie Street, Wahiawa, HI 96786 57866AF86B88E8D_16854 Lewis, Jeffery J. 808 Creative LLC Owner 808-646-0037 [email protected] 67-251 Kahaone Loop, Waialua, HI 96791 6BF89F7CCBCM7J9_17249 Sakatani, Michael 808 Farms LLC Member 808-371-1808 [email protected] 6370 Hawaii Kai Drive, Suite 22, Honolulu, HI 96825 9EFE79L8CJE65G8_16705 Suehiro, Kevin T. 808 Underground Utilities, Inc. Contractor 808-593-1808 [email protected] 1009 Kapiolani Boulevard, Unit 2907, Honolulu, HI 96814 E86EGL767CL7DI8_15986 Tsuhako, Alan 808 Underground Utilities, Inc. Contractor 808-593-1808 [email protected] c/o 1009 Kapiolani Boulevard, Suite 2907, Honolulu, HI 96814 98M889JL9667D7F_15957 808-722-3190 Tsang, Keitat 900 LLC Contractor 808-838-7889 [email protected] 900 North Nimitz Highway, Suite 309, Honolulu, HI 96817 H55MABE8D7K66G6_16362 Ribao, Alverne A.L.&C. -
17 August 2020 Diageo to Acquire Aviation Gin and Davos Brands
RNS Number : 3235W Diageo PLC 17 August 2020 17 August 2020 Diageo to acquire Aviation Gin and Davos Brands Today, Diageo announces it has reached agreement to acquire Aviation American Gin through the acquisition of Aviation Gin LLC and Davos Brands LLC ('Davos Brands'). Aviation American Gin is an American style gin crafted with a blend of botanicals, with subtle juniper notes, delivering a smooth balanced flavour profile. The brand has thrived under the leadership of its majority owner, Davos Brands, and the creative direction of co-owner Ryan Reynolds, who will retain an ongoing ownership interest in Aviation American Gin. Through this acquisition, Diageo is also acquiring the other brands in the Davos Brands' portfolio consisting of Astral Tequila, Sombra Mezcal and TYKU Sake. The total consideration is up to $610 million, which includes an initial payment of $335 million and a further potential consideration of up to $275 million based on the performance of Aviation American Gin over a ten- year period. This reflects the brand's current growth trajectory and expected upside potential. Commenting today Ivan Menezes, Chief Executive of Diageo, said "We are delighted to announce this transaction, which supports our participation in the super premium gin segment in the United States. The acquisition of Aviation American Gin and the Davos Brands portfolio is in line with our strategy to acquire high growth brands with attractive margins that support premiumisation. We are confident that Aviation American Gin will continue to shape and drive the growth of super premium gin in North America and we are looking forward to working with Ryan Reynolds and the Davos Brands team to accelerate future growth." Ryan Reynolds commented "A little over two years ago, I became an owner of Aviation Gin because I love the taste of Aviation more than any other spirit.