Beverage Menu 4.22.21

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COCKTAILS BLANC DE BLANCS, Marquis de la Tour, Loire Valley, France 10 / 48 food friendly, delicate & crisp KELLY’S PUNCH HOUSE WHITE ........ 9 / half carafe 24 ROSÈ, Huber Traisental, Austria 11 / 53 gin, aperol, grapefruit, lemon ........ 10 delicate & spicy with notes of wild strawberries WHITE BORDEAUX, Chateau des Matards 2018 Blaye, France 11 / 53 CREMANT DE BOURGOGNE, Domaine Deliance, France 13 / 63 sauvignon blanc and muscadelle blend. grapefruit, pineapple and apple blossom tiny bubbles, invigorating acidity with notes of apple & pear HOUSE MARTINI house blended gin, dry vermouth, lemon twist ........ 14 SANCERRE, Domaine Raffaitin-Planchon 2018 Loire Valley, France 16 / 78 crisp sauvignon blanc w/ citrus and orange blossom FAMOUS LAST WORD SAUVIGNON BLANC, Sunday Mountain 2017 Marlborough, NZ 12 / 58 hibiscus infused gin, green chartreuse, dolin blanc, grapefruit ........ 13 green bell pepper with high acid and lots of citrus; true NZ style CHIARETTO ROSE, Giovanna Tantini 2019 Bardolino, Italy 12 / 58 full bodied with bright acidity and a hint of stonefruit PIMM’S CUP (POR MI AMANTE) MUSCADET, Domaine du Moulin Camus 2019 Loire, France 10 / 48 tequila, strawberry, ginger, lemon ........ 12 fruit forward yet bone dry, with that classic limestone and saline finish CAB FRANC ROSE, Lamoreaux Landing 2020 Lodi, NY 14 / 68 perfect summer rose with bright acidity and tart apple DON JAWN ALBARIÑO, Lagar de Indra 2019 Rias Baixas, Spain 12 / 58 white rum, ginger, lime, cassis, st. germain ........ 11 well balanced, bright flowery & fruity aroma, hints of apple & pear CHABLIS, Domaine de la Meuliere 2016 Burgundy, France 14 / 68 TWINNED NEGRONI steely acidity, zesty lemon, grapefruit two gins, two vermouths, two amaros ........ 13 HOUSE RED ........ 9 / half carafe 24 RIESLING, Urban 2019 Mosel, Germany 11 / 53 PEAR OLD FASHIONED tropical fruit, hints of lychee sweetness with a crisp finish GAMAY, Domaine de la Grange 2017 Loire, France 11 / 53 bourbon, pear liqueur, angustora bitters ........ 13 bold fruity nose with light tannins, currant and cherry CHARDONNAY, Macon Peronne 2016 Burgundy, France 11 / 53 limestone nose, nectarine, light salinity BLOODY CAESAR MALBEC, Callia Alta 2019 San Juan, Argentina 10 / 48 vodka, oyster house bloody mary mix, clam juice ........ 11 rich red berry with soft tannins and black pepper CHARDONNAY, Phantom 2017 Clarksburg, California 14 / 68 barrel fermented, apple blossom, pear and caramel CABERNET SAUVIGNON, Peirano Estate 2016 Lodi, CA 15 / 73 smooth and juicy black cherries, vanilla and tobacco NEW ENGLANDER horseradish vodka, tomato juice ........5 BOTTLES & CANS N/A LONDONER • • cucumber, lemon & dill gin ........5 Love City Eraserhood IPA .......8 BEVERAGES PBC Kenzinger | Philadelphia, PA (4.5%) ........5.5 Allagash White........7 Workhorse WC IPA | King of Prussia, PA (7.0%) ......7 BOYLAN BLACK CHERRY ....4 CHIHUAHUA Daisy Cutter Pale Ale ........7 hot pepper & cilantro tequila, tomato juice ........5 Stickman Pale Ale | Royersford, PA (5.5%) ......7 BOYLAN ROOT BEER ....4 Stella Artois .......6 New Trail Lazy River Pilsner | Williamsport, PA (4.4%) ......7 PINK LEMONADE ....4 BLOODY SHAME Downeast Unfiltered Cider .......7 Helltown Mischievous Brown Ale | Mount Pleasant, PA (5.5%) ......7 house bloody caesar mix, no booze ........3.5 Einbecker N/A ........6 ICED TEA .....3.5.

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The Last Word 8.5 Whiskey Business 8.5 Daiquiri 8.5 Death & Taxes 8.5
COCKTAILS The Last Word 8.5 Aviation Gin / Green Chartreuse / Maraschino / Lime Whiskey Business 8.5 Classic Laddie / Cherry Herring / Regal Rogue / Orange Daiquiri 8.5 Mount Gay Eclipse / Lime / Sugar Death & Taxes 8.5 Evan Williams / Curacao / Lemon Lychee Bramble 8.5 Lychee Liqueur / Aviation Gin / Lemon / Cassis Ritzy Bellini 8.5 Passionfruit / Lemon / Sparkling Rosé Aperol Spritz 8.5 Aperol / Soda / Prosecco / Orange Tequila Mockingbird 8.5 Casco Viejo Tequila / Lemon / Tabasco / Ginger Beer God Father Sour 8.5 Evan Williams / Tosolini Amaretto / Lemon / Egg White Blood Orange Cosmopolitan 8.5 ELLC Vodka / Blood Orange Cointreau / Lime / Cranberry Betsy Ross 8.5 Remy Martin VSOP / Ruby Port / Curacao / Angostura Bitters Order Off Menu from 8.5+ Nothing you fancy? Ask your mixologist for some options. All prices include VAT of 20% Spirits 25ml 50ml on request MOLECULAR COCKTAILS Chaperone 9.5 Mount Gay Black Barrel / Cherry Liqueur / Bourbon / Bitters The Stolton 8.5 Remy Martin VSOP / Cointreau / Lemon / Sugar / Orange Caviar Swanky Bub 8.5 Plantation Rum / Cointreau / Grenadine / Lime / Effervescent Berries VIRGIN COCKTAILS Jun & Tonic 5 Fresh Juniper / Lemon / Basil / Tonic Blood Orange Martini 5.5 Blood Orange / Orange / Lime Shirley Temple #2 5 Grenadine / Lime / Ginger Beer Nun’s Martini 5 Pineapple / Passionfruit / Lemon / Apple / Strawberry All prices include VAT of 20% Spirits 25ml 50ml on request DRAUGHT BEER Pint (half pint on request) Uber Brew 4.8 Old Dairy, UK, 3.8% abv, 568ml, Bitter Blend Gold Top 4.8 Old Dairy, UK,
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Prof. Roger Dagorn, MS HMGT 2402
Prof. Roger Dagorn, MS HMGT 2402 Prepared by Andrea Ibarra, Fall 2016 Cocktail Shakers Bottle Opener Jiggers Garnishing Tool Muddlers Wine Key • Stirrers • Mixer • Funnel • Large ice trays • Champagne stoppers • Matches • Tongs • Cutting board • Lemon squeezer Highball Glass Collins Glass 8-12 ounces 10-14 ounces Shot glass or jigger Old Fashioned glass 2 ounces 6-9 ounces Martini Glass Cocktail Glass Coupe Glass 4-6 ounces 4-6 ounces 4-6 ounces http://www.onwinetime.com/Wine-Glasses-by-Type-of-Wine-s/9.htm • Today’s best bartenders use a jigger because the cocktail is like a pastry recipe. Each ingredient in a given amount and proportion helps create continuity in each cocktail. • Cost controls are of vital importance to maintain a professional bar and to ensure costs are properly managed http://parchedpenguin.com/multi-measure-jigger.html • Stirring: Add all of the components to a glass with ice and stir with a spoon. • Shaking: Place ice and the components in a shaker, and shake for about 10 seconds. • Blending: Combine all ingredients and ice in a blender and mix until ice is ground and dispersed through the drink. • Floating: Pour a more dense liquid before other less dense liquids. Pour the additional liquids over the back of a spoon so they form separate layers of color/texture. • Flaming: Heat both the glass and alcohol until very warm, then ignite the alcohol. • Sea salt • Egg whites • Juice: • lemon, lime, orange, tomato, cranberry, tomato, pineapple • syrup: • simple, maple, honey • bitters: • angostura, orange, burlesque,
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Fountain Spritz Low
& A Place to Ea 189t The Drink Grove Drive - Westal FrescHollywood o at Te Grove House Cocktails Our Smash! $15 Mule $14 Margarita $15 Gin Oaxacan Stawberry Gin, Fresh Cucumber, Lime & Mint Mezcal & Ginger Bell Pepper Infused Tequila Full cocktail list on back Snacks Plates Sparkling Our Our Our GL BTL Popcorn $6 Meatballs $10 Cava Avinyo, Catalonia, Spain $13 $52 Cheese Twists $6 Tangy BBQ Sauce Cremant Rose Joseph Cattin, Alsace, France $14 $56 Parmigiano Reggiano $15 Olives $7 Guava, Honey & Hazelnuts Peppered Tuna Nicoise Salad $21 Whites Haricot Vert, Fingerlings, Our Classics Romaine & Olive Vinaigrette Pinot Grigio Tiefenbrunner, Italy $13 $40 Farm FreshOur “Deviled” Egg $11 Roasted Beets $14 Txakoli Gorrondona, Basque Country $14 $45 Olive Oil Mayo & Pickled Peppers Meyer Lemon Ricotta & Candied Pecans Sauvignon Blanc Lieu Dit, Santa Barbara $17 $51 Shrimp Cocktail $19 Maine Lobster Roll $21 Red & White Cocktail Sauce Olive Oil Mayo, Celery & Toasted Brioche Steak Tartare $19 Hummus & Farmer’s Market Crudité $15 Rose Capers, Cornichon & Roast Tomato Smoked Paprika & Arugula Pesto Our Cotes De Provence La Croix du Prieur $12 $48 Fried Chicken Sliders $16 Avocado, Arugula, Tomato & Special Sauce Caviar Tater Tots $12 Reds BaeriOur Russian Sturgeon Chive Cream, Cheddar & Smoked Bacon Syrah Tensley, ‘Lite’, SantaOur Barbara $12 $44 30G $70 50G $125 Dungeness Crab California Roll $13 Dolcetto Palmina, Santa Barbara $14 $48 Traditional Garnish Avocado & Cucumber Pinot Noir Patricia Green, Oregon $16 $54 Baby Gem & Roquefort $16 Sun
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Seasonal Menu
ORIGINALS Pam Gruyère $12 mezcal, yellow chartreuse, passionfruit purée, lime, gruyere chili gastrique, sun-dried tomato garnish. Presidential Tipple $11 white rum, orgeat, lime, Revival ginger syrup, angostura, tiki bitters. (artist formerly known as Peach) $11 vodka, brandy, peach & rose black teas, grapefruit, lemon, Revival ginger syrup, rose water. Killer Kitty $11 gin, campari, lemon, house cherry brandy, peychaud’s, soda. Flying Down to Rio $11 cachaça, byrrh, port wine, aperol, tiki bitters. A Doll & Her Llama $12 bourbon, green chartreuse, coconut greek yogurt, garam masala, lemon, Revival tonic & ginger. Mood : Simone $11 blended scotch whiskey, disarrono, madeira, brown sugar syrup Lemonade L’Fleur $11 white rum, pineapple, lemon, simple syrup, topo chico, float of “that purp”. At Revival 1869 we use fresh ingredients and craft unique products. Menu items subject to change due to availability. ABSINTHE FOUNTAIN $14/person. Copper & Kings Alembic Absinthe. Tableside Service. Up to four guests at a time can experience the Ritual of La Louche. REVIVAL CLASSICS Cat Named Joe - $11 blanco tequila, orange liqueur, grapefruit, jalapeño-honey lime, coconut water, cilantro. Cargos & Henley’s - $13 bourbon, cynar, ipa, revial ginger syrup, orange liqueur, pineapple shrub, lemon, beef jerky garnish. CLASSICS Corpse Reviver - $11 Gin, Lillet Blanc, Orange Liqueur, Lemon. Absinthe Rinsed Glass. Whiskey Sour - $10 Bourbon, Lemon, Simple Syrup, Egg White, Aromatic Bitters. *or NY sour with a red wine float Manhattan - $11 Rye Whiskey, Sweet Vermouth, Angostura & Orange Bitters. House Bourboned Cherry. French 75 or 76 - $10 Gin or Vodka, Lemon, Simple Syrup. Topped with Champagne. Old-Fashioned - $10 Bourbon, Demerara, Angostura & Orange Bitters.
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Wine Draft Beer Bottles & Cans
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Whites REDS BEER
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Un Lock the States
Unlock the States NORTHDAKOTA : SMITH& CURRAN SOUTHDAKOTA: YELLOWDAISY NEBRASKA: T----L_ BAVARIANOFFERING COLORADO: DISTRICT OFCOLUMBIA: MYPEAR LADY GINRICKEY KANSAS: HORSEFEATHER MISSOURI: MARYLAND:PREAKNESS COCKTAIL - WHISKEYPUNCH ----.,..JL ______ j (ST. LOUIS) OKLAHOMA: LUNCHBOX SOUTHCARO LINA: ANKLE BREAKER TEXAS: MARGARITA FLORIDA: HEMINGWAYDA IQUIRI ALASKA: NOMECOCKTAIL ,o ~c:::, HAWAll: 'OS:, TROPICALITCH {:), 5 7 COCKTAILS,ONE FOR EACH STATE+ DC! GETA FREEPUNCH CARD AND IBACKYOUR JOURNEY! FIRST TO FINISH GETS HIS/HER OWN PERSONAL SPAREKEY COCKTAIL ON THEMENU FOR THE RESTOF 2015, AND EVERYONEWHO FINISHES GETS A Unlock the States SPECIALPRIZE AS WELL. LIMIT 2 DRINKSCOUNTED PER NIGHT. ALABAMA -Alabama Slammer:Bourbon, PeachBrandy, DISTRICTOF COLUMBIA - Gin Rickey: Old Tom Gin, Lime, Soda Water-$8 KANSAS- HorseFeather: Rye, Lemon, Angostura, Ginger Beer -$9 Amaretto, SloeGin, Orange,Lemon -$10 TheD.C. Council made this choice a no-brainerby namingthis A bolder cousin to the Moscow Mule, this spicy highball is a We took this sweet and stiff college bar drink, most often refresher,created around 1883 at the lateShoomaker's Bar, the official staple on drink menus in Lawrenceand both the Kansasand associatedwith Harry's Bar in Tuscaloosa,and adapted the cocktailof D.C.in 2011 . Missouri sides of KansasCity. recipe to include fresh juice and quality liqueurs. FLORIDA-Hemingway Daiquiri: White Rum, Lime, Grapefruit, KENTUCKY- Seelbach Cocktail: Bourbon, Combier, Peychaud's, ALASKA- Nome Cocktail: Old Tom Gin,Fino Sherry,Yellow Maraschino- $ 70 Angostura,Sparkling Wine -$10 Chartreuse- $12 TheHemingway Daiquiri has its rootsat Havana'sFloridita bar, but The house cocktail of the Seelbachhotel in Louisville,the As tempting as it was to put the Duck Fart from the Peanut sinceErnest Hemingway also spent a lot of time in KeyWest, we Seelbachtames the bite of Kentucky bourbon with a hefty dose Farm bar on the menu, we instead chose this sherry-driven figuredhis namesake daiquiri would be an appropriatechoice for of bitters and a splash of dry sparkling wine.
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Wine Non-Alcoholic
WINE AT BUBBLY MARIA CASANOVAS BRUT NATURE GRAN RESERVA 15 46 Cava, Spain | 2009 Where artisan craft meets state of the art. JANSZ CUVÉE ROSÉ 17 52 HANDCRAFTED COCKTAILS • SMALL-BATCH DISTILLERY Tasmania, Australia AWARD-WINNING SPIRITS MADE ON-SITE WHITE SAUVIGNON BLANC STAGS LEAP 16 49 Napa Valley, CA | 2017 HIGHBALLS THAT TIME WHEN... ripe citrus, clean, crisp finish The simple classic made modern using our Suntory Reimagined famous & forgotten cocktails from SAUVIGNON BLANC DOMAINE 14 43 Highball Machine to carbonate & chill our highballs to yesteryear. DE CHEVILLY QUINCY perfection. This will be the best Highball you’ve ever Loire Valley, France | 2018 SEX AND THE CITY 12 tasted. complex & bold, clean finish formerly known as the Cosmopolitan, circa 1988 FOUNDING SPIRITS HIGHBALL 10 Founding Spirits Vodka, cointreau, cold-pressed GRÜNER VELTLINER TEGERNSEERHOF 14 43 Founding Spirits Vodka or dry gin, served over cranberry, clementine bitters Niederösterreich, Austria | 2018 hand-cut ice with perfectly carbonated seltzer and hint of pear & peach, juicy & refreshing a twist; low alcohol, low sugar MAUI BUCK’S MAI TAI MIKE V’S FAVE 12 formerly known as the Trader Vic Mai Tai, circa 1944 JONNIE or TOM COLLINS 10 ASSYRTIKO MORAITIS SARAKINIKO 16 49 plantation dark, plantation OFTD, orange curaçao, Paros, Greece | 2018 Founding Spirits Vodka or dry gin, citrus-infused orgeat, passion fruit foam seltzer; low alcohol, sugar free fresh & vibrant, dry finish EASTERN PROMISES 12 SALTY DOG 10 RIESLING KABINETT AUGUST KESSELER 13 40 formerly
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Glass Wine, Cocktails & Beer
COCKTAILS COCKTAILS Sparkling Glass Bottle Prosecco - Mionetto, IT 12 44 American Dream Machine 16 Jungle Cat 15 Champagne - Moet & Chandon Imperial Brut, Champagne, FR 22 Eagle Rare Bourbon, Fever Tree Ginger Beer, Del Maguey Vida Mezcal, Campari, White Cherry Bitters, Maraschino Liqueur & Cherry Demerara Syrup, Pineapple, Fresh Lime Juice Rosé - Domaine San Peyre, Cotes de Provence, FR 12 44 Rainbow Punch 15 Aviation 15 Rosé - Fleurs de Prairie, Cotes de Provence, FR 16 60 Chardonnay – Milbrandt Vineyards, Columbia Valley, WA 11 40 House Rum Blend, All Spice, Dry Curacao Fords London Dry Gin, Maraschino , Lemon Chardonnay - Au Bon Climat, Santa Barbara, CA 16 60 House Made Grenadine, Tropical Fruit Blend Crème de Violette Chardonnay - Dominique Lafon, Macon -Milly LaMartine,Burgundy,FR 19 70 Sancerre - Domaine des Grande Perrieres, Loire, FR 16 60 Marble Tulip 14 French 75 14 Sauvignon Blanc – Justin, Central Coast, CA 11 40 Prosecco , Pavan Orange Blossom Liqueur Plymouth Navy Gin, Lemon Juice, Pinot Grigio – Principato, IT 10 36 Pomegranate Seeds Lemon Cordial, Sparkling Wine Gavi de Gavi (Cortese), Picollo, Piedmont, IT 13 44 Red Swizzle 15 Last Word 15 Malbec – Trivento, Riserva, Mendoza, AR 11 44 Plantation Pineapple Rum, Velvet Falernum, Brooklyn Gin, Green Chartreuse, Nebbiolo – Vietti, Castiglione Falletto, IT 16 65 Demerara, Angostura Bitters, Fresh Lime Juice Luxardo Cherry Liquor, Lime Cordial Pinot Noir – Angeline, Sonoma, CA 10 36 Pinot Noir – Siduri, Willamette Valley, OR 16 60 Don Johnson 15 Tommy’s Margarita 15 Tempranillo
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COCKTAILS ANGRY BEE 16 Tequila, Jalapeno,˜ Honey, Lime, Black Salt
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Mezcal Last Word the Negroni Applejack Sazerac Hearts Of
FROM THE BARREL Our resident mixologist, Nolan Kennedy, created a rotating production of craft cocktails, aged in barrel for 30 to 60 days using small batch and house made ingredients. Mezcal Last Word ilegal mezcal | luxardo marischino | chartruese | lime juice new oak 30+ days | 13 The Negroni russell henry gin | campari | dolin’s sweet vermouth | bitters used mai tai barrels 60+ days | 13 Applejack Sazerac woodford’s rye | laird’s applejack brandy | kaffir lime leaf syrup | peychaud’s bitters | absentroux new oak 30+ days | 13 SMALLER PLATES Hearts of Palmetto tomatoes | avocado | olives | pickled onions | little gem lettuce | citrus | 13 Wadmalaw Salad, Spring 2017 a selection of farmer pete ambrose’s current csa offerings | 11 Venison Carpaccio * herb aioli | dressed cress | toasted rice | benne | toasts | 16 Harder’s Asparagus Bisque, 1885 lump crab | cured yolk | sc buttermilk | grilled rice bread | lemon | 12 Ham on Rye antique gouda frico | seashore black rye gnocchi |caramelized onions bordelaise | pickled mustard | ‘cress | 13 Oysters Rockefeller creamed collard greens | benton’s bacon | pernod persillade | 16 Slow Cooked Octopus african runner peanut romesco | black garlic | fingerling potatoes | pimento | 15 Local Fish Ceviche * high wire vinaigrette | indigo popcorn | vegetable crudo | lime | 14 LARGER PLATES Pan Seared Scallop fregola | mushrooms | petite vegetables | smoked onion soubise | 34 Double Cut Lamb Chops * farro verde | wild mushrooms | wilted greens | 36 Lowcountry Pirlou shrimp | lobster | crab | grouper | carolina gold rice | aioli nero | 32 Pan Seared Grouper sweet pea puree | charred carrots | crab butter | asparagus | lemon | 35 Today’s Catch selection and pairings based on seasonal availability | MP Hardwood Grilled Beef Tenderloin * potato gratin | mushrooms & onions | sauce diane | 39 Iron Skillet Duck * nostrale dirty rice | foie gras | spring vegetables | bradford melon molasses & pickle | 33 Heritage Pork Osso Bucco charleston gold rice grits | porcini jus | gremolata brussels sprouts | 29 The J.W.
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White Red Beer Sparkling
Sparkling Dr. Konstantin Frank Sparkling Riesling, ‘Célèbre,’ Finger Lakes, New York 10 | 39 Ca’del Bosco Franciacorta, Brut, ‘Cuvée Prestige,’ Brescia, Lombardy, Italy 75 Charles Laﬁtte Sparkling Rosé, Brut, Languedoc, France 9 | 33 White Dr. Bürklin-Wolf Riesling, Pfalz, Germany 10 | 37 Montinore Estate Gewürztraminer, Willamette Valley, Oregon 27 Kettmeir Pinot Bianco, Alto Adige - Süditrol, Italy 8 | 29 Ca’ Marcanda Vermentino/Viognier/Fiano, Bolgheri, Tuscany, Italy 69 Giunco Vermentino, Sardegna, Italy 8 | 31 Potzinger Sauvignon Blanc, Sudsteiermark, Austria 39 La Vizcaína de Vinos Godello/Dona Blanca, ‘La del Vivo,’ Bierzo, Spain 50 Romain Chamiot Jacquère, Aprèmont, Savoie, France 43 Luigi Baudana Chardonnay/Sauvignon Blanc/Riesling/Nascetta, ‘Dragon’, Langhe, Italy 10 | 37 Keneﬁck Ranch Grenache Blanc/Marsanne/Viognier, Calistoga, Napa Valley, California 51 Terlan Chardonnay, Alto Adige, Italy 11 | 39 Red Valérie Forgues Gamay, Touraine, Loire, France 11 | 39 Elemental Cellars Pinot Noir/Gamay, ‘Passe-Tout-Grains,’ Willamette Valley, Oregon 43 Franck Peillot Pinot Noir, Montagnieu, Bugey, France 11 | 39 Danilo Thomain Petite Rouge, ‘Enfer d’Arvier,’ Vallée d’Aoste, Italy 59 Markus Altenburger Blaufränkisch, Leithaberg, Burgenland, Austria 65 Giacomo Grimaldi Dolcetto, Alba, Piedmonte, Italy 9 | 33 La Spinetta Barbera, ‘Ca di Pian,’ Asti, Piedmonte, Italy 49 Brezza Nebbiolo, ‘Vigna Santa Rosalia’, Alba, Piedmonte, Italy 67 Villa i Cipressi Sangiovese, ‘Zebras,’ Rosso di Montalcino, Tuscany, Italy 47 Lamole di Lamole Sangiovese,
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