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Unlock the States NORTHDAKOTA : SMITH& CURRAN SOUTHDAKOTA: YELLOWDAISY NEBRASKA: T----L_ BAVARIANOFFERING COLORADO: DISTRICT OFCOLUMBIA: MYPEAR LADY GINRICKEY KANSAS: HORSEFEATHER MISSOURI: MARYLAND:PREAKNESS COCKTAIL - WHISKEYPUNCH ----.,..JL ______ j (ST. LOUIS) OKLAHOMA: LUNCHBOX SOUTHCARO LINA: ANKLE BREAKER TEXAS: MARGARITA FLORIDA: HEMINGWAYDA IQUIRI ALASKA: NOMECOCKTAIL ,o ~c:::, HAWAll: 'OS:, TROPICALITCH {:), 5 7 COCKTAILS,ONE FOR EACH STATE+ DC! GETA FREEPUNCH CARD AND IBACKYOUR JOURNEY! FIRST TO FINISH GETS HIS/HER OWN PERSONAL SPAREKEY COCKTAIL ON THEMENU FOR THE RESTOF 2015, AND EVERYONEWHO FINISHES GETS A Unlock the States SPECIALPRIZE AS WELL. LIMIT 2 DRINKSCOUNTED PER NIGHT. ALABAMA -Alabama Slammer:Bourbon, PeachBrandy, DISTRICTOF COLUMBIA - Gin Rickey: Old Tom Gin, Lime, Soda Water-$8 KANSAS- HorseFeather: Rye, Lemon, Angostura, Ginger Beer -$9 Amaretto, SloeGin, Orange,Lemon -$10 TheD.C. Council made this choice a no-brainerby namingthis A bolder cousin to the Moscow Mule, this spicy highball is a We took this sweet and stiff college bar drink, most often refresher,created around 1883 at the lateShoomaker's Bar, the official staple on drink menus in Lawrenceand both the Kansasand associatedwith Harry's Bar in Tuscaloosa,and adapted the cocktailof D.C.in 2011 . Missouri sides of KansasCity. recipe to include fresh juice and quality liqueurs. FLORIDA-Hemingway Daiquiri: White Rum, Lime, Grapefruit, KENTUCKY- Seelbach Cocktail: Bourbon, Combier, Peychaud's, ALASKA- Nome Cocktail: Old Tom Gin,Fino Sherry,Yellow Maraschino- $ 70 Angostura,Sparkling Wine -$10 Chartreuse- $12 TheHemingway Daiquiri has its rootsat Havana'sFloridita bar, but The house cocktail of the Seelbachhotel in Louisville,the As tempting as it was to put the Duck Fart from the Peanut sinceErnest Hemingway also spent a lot of time in KeyWest, we Seelbachtames the bite of Kentucky bourbon with a hefty dose Farm bar on the menu, we instead chose this sherry-driven figuredhis namesake daiquiri would be an appropriatechoice for of bitters and a splash of dry sparkling wine. variation of the Alaska Cocktail that appears in David Florida. Embury'sThe Fine Art of Mixing Drinks. LOU!SIANA - Grasshopper:Creme de Menthe, Cremede Cacao, GEORGIA- Chatham Artillery Punch: Demerara Rum, Black Strap Rum, Cream-$10 ARIZONA- Strip and Go Naked: Ory Gin, Grenadine,Orange, Maraschino,Rose Wine, Lemon, Pineapple, Sparkling Wine - $ 70 New Orleanshas given the world a plethora of amazing Lime,Pilsner - $10 Thehouse beverage of a centuries-oldSavannah militia company, the cocktails,but we decided to go with the Grasshopper.Invented Though this colorful drink name is often used to refer to a ChathamArtillery Punch is notoriousfor the sheernumber of atTujague's in the FrenchQuarter, this tasty dessert drink has vodka lemonade with beer, the original version of this tropical ingredientsit packsinto one dangerouslyrefreshing drink. Our recipe been making a quiet comeback in the past few years. drink was a house standard across Dean Short's 1960'sera is a looseadaptation of the onefeatured in the first editionof David empire ofTiki bars in Phoenix and Tucson. Wondrich'sImbibe! MAINE- Sombrero:Coffee-Infused Cognac, Cream -$8 One of Maine'sguilty pleasuresis Allen'sCoffee FlavoredBrandy, ARKANSAS- SweetPotato Lemonade:Vodka, Spiced Sweet HAWAII- Tropical Itch: Bourbon, Gold Rum, Curacao, Lime, Passion Fruit, which locals like to mix with milk or cream. We decided to make Potato Syrup,Lemon - $9 BlackstrapRum - $ 77 our own house coffee brandy for this White Russian-esque After visiting one of Little Rock'sleading cocktail venues, Oneof many1950's tropical creations often attributedto bartender highball. South on Main, we were able to get the recipe to this HarryYee of the WaikikiHilton. As the Tropical Itch will showyou, Yee complex, but refreshing, house staple, created by bar wascelebrated for hiscreative garnishes, and is rememberedas the MARYLAND-PreaknessCocktail: Rye, Sweet Vermouth, manager David Burnette. first bartenderto garnisha drinkwith a cocktailumbrella. Benedictine,Angostura -$ 72 A whisper of Benedictine and a strip of lemon peel CALIFORNIA-Zombie: White Rum, Gold Rum, OverproofRum, IDAHO- PiconPunch: Amer China China, Cognac, Lemon, House distinguishes this Manhattan variant, the original official Herbsaint,Lime, Grapefruit,Grenadine, Angostura - $12 Grenadine,Soda - $ 72 cocktail of the Preakness.We agree with David Wondrich that Dueling restaurateurs Donn the Beachcomber and Trader Vic The"nationaldrink" of Basqueimmigrants that settledthroughout this is a far superior drink to the sugary Black-EyedSusan that ignited the Tiki cocktail movement out of California, and the partsof the Americannorthwest in the 19thCentury. Boise, in replaced it. Zombie is one of our favorite Tiki classics.This version is particular,is knownfor its famousdowntown "Basque Block:' loosely adapted from Donn's original 1934 recipe. MASSACHUSETTS- Periodista: Oemerara Rum, Curacao, Apricot ILLINOIS- Chicago Fizz: Black Strap Rum, Ruby Port, Egg White, Lemon , Brandy,Lime-$10 COLORADO- My PearLady : Gin,Pear Brandy, Lemon, Soda-$77 Named for the Spanishword for''.Journalist;'thisCuban-born Grenadine- $10 Wewere tempted to put a shotof Jeppson'sMalort here to honorour rum cocktail has a cult following in Boston,but remains From Sean Kenyon ofrenowned Denver cocktail bar William & Chicagobartender friends, but insteaddecided to go with this rich,yet mysteriously obscure outside the city. Grahams comes this tasty homage to Colorado's craft refreshingpre-Prohibition egg drink namedfor the WindyCity . distillers, such as fruit brandy producers PeachStreet Distillers. MICHIGAN- Last Word:Dry Gin,Lime, Green Chartreuse, INDIANA - FairbankCocktail: Dry Gin, Dry Vermouth, Creme de Noyeaux, Maraschino- $12 CONNECTICUT- YaleCocktail: Old Tom Gin, Ory Vermouth, OrangeBitters - $ 77 Though its modern popularity came from Murray Stenson's CremeYvette, Orange Bitters-$11 FormerU.S. vice president and Indianasenator"Cocktail Charlie" tenure at Seattle'sZig Zag Cafe,the LastWord cocktail Most colleges in the Ivy League have their historic signature Fairbanksmay have killed his political career by servingliquor at a originated in the early 20th Century at the Detroit Athletic Club. cocktails, and Yale'swas this play on the classicMartini, luncheon.Sweetened with a pink almondcordial, this Martini-like brightened with a touch of Creme Yvette, a vintage violet and concoctionwas likely named for him. MINNESOTA- 0/iveto : Ory Gin,Lemon, Licor 43, OliveOil, berry liqueur. Egg White-$11 IOWA- RyeOld-Fashioned: Rye, Sugar, Angostura -$ 70 To acknowledge the excellent cocktail scenein Minneapolis/St. DELAWARE- Delmarva Cocktail:Rye, Ory Vermouth,Lemon, Thoughcurrently distilled in Indiana,Iowa's Templeton Rye brand has Paul,we chose a local fan favorite from Pip Hanson,beverage Cremede Menthe - $10 causeda majorresurgence in the popularityof ryethere . Sowe director at Marvel Bar.The Oliveto spicesup a classicgin sour A classically-styledmodern cocktail that creator, spirits writer decidedto keepthings simple and offer our houserye Old-Fashioned. with a hint of orange vanilla flavor, and a touch of olive oil for Ted Haigh, named in honor of the Delmarva Pensinsula, mouthfeel. where he used to live. MISSISSIPPI-Joe Redding'sJulep:Cognac,Jamaican Rum,Ruby Port, Mint, NORTHCAROLINA - The Raycroft: Rye, Lemon, Cherry Heering, Benedictine, TENNESSEE-Tennessee Whiskey Manhattan: George Dickel #12, Sweet Vermouth, Crushedlce-$12 GreenChartreuse -$12 Angostura-$11 Thenewly released revised edition of DavidWondrich's Imbibe! includes this Therecipe for this signature drink of thecritically acclaimed Chapel Hill Tennesseewhiskey distinguishes itselfundergoing theLincoln County Process, being 1840julep recipe published in a Natcheznewspaper, attributed to a cocktailbar, The Crunkleton, was given to uspersonally from proprietor Gary filteredthrough sugar maple charcoal before aging . Tohonor Tennessee's distilling Kentuckybartender named Joe Redding . Crunkleton.Its name is a tributeto a communityof artiststhat playeda key tradition,we chose aclassic Manhattan recipe, adjusted toreflect the sweeter, mellower rolein theArts and Crafts movement at theturn of the20th Century . profileofTennessee whiskey. MISSOURI- Whiskey Punch (St. Louis Style): Bourbon, Sweet Vermouth, PineappleSyrup, Lemon -$10 NORTHDAKOTA -Smith & Curran:Creme de Cacao, Jamaican Rum, Cream, TEXAS-Margarita:Blanco Tequila, Curacao, Lime-$9 A vintagelocal punch recipe, lifted from the pagesofThe Ideal Bartender, a SodaWater -$9 Whetherserved ata cocktail bar or an old school Tex Mex joint, the margarita issimply a renownedcocktail manual published in 1917by St. Louis Country Club Thisstiff egg cream drink was first served by bartenderGebert Doebber at Texasinstitution. Asimple mix of 100% agave blancotequila, drycuracao, andfresh lime. bartender,Tom Bullock. theBlue Blazer Lounge in the PrinceHotel in Bismarck. It wascreated for Werecommend enjoying it up in a cocktail glass, without salt. oilmenWendell Smith and James Curran, though its name is often corrupted MONTANA-Montana Cocktail: Cognac, Ruby Port, Dry Vermouth, -$12 intothe"Smith & Kearns:'We tweaked the recipe to addsome Smith & Cross UTAH-Medicine Hat: Applejack, Fernet Branca, Lemon, Grenadine -$10 Anobscure, but flavorful number that balances the biteof cognacwith a Jamaicanrum as a playon thename. BarX, now co-owned by Ty Burrell of ModernFamily, is oneof SaltLake City's hintof sweetruby
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    The Yellow Nib No 11 Spring 2016 Edited by Leontia Flynn Frank Ormsby The Yellow Nib Edited by Leontia Flynn and Frank Ormsby. Editorial Board: Fran Brearton Edna Longley Peter McDonald David Wheatley Editorial Assistants: Caitlin Newby Martin Cromie Printed by: CDS Typeset by: Stephen Connolly Subscriptions: Gerry Hellawell The Seamus Heaney Centre for Poetry School of English Queen’s University Belfast Belfast BT7 1NN Northern Ireland www.theyellownib.com Subscription Rates £10/€12 per year, for two issues (Great Britain & Ireland) €20/$25 per year (rest of world) Plus P&P Back Issues Numbers 1 – 5 and number 7 are available. £5/€6 per back issue (Great Britain & Ireland) €10/$15 per back issue (rest of world) Plus P&P ISBN 978-1-909131-37- 8 ISSN 1745-9621 Contents Hannah Lowe Four Poems.................................................................................6 Peter McDonald Herne the Hunter.......................................................................11 Carol Rumens Four Poems................................................................................18 John Redmond The Big Freeze..........................................................................26 Oliver Mort Painting in the Abstract..........................................................27 Owen Gallagher We Are Closing In Five Minutes!...........................................28 Byron Benyon Two Poems................................................................................29 Faye Boland Miss Marple..............................................................................31