Sparkling

Dr. Konstantin Frank Sparkling Riesling, ‘Célèbre,’ Finger Lakes, New York 10 | 39 Ca’del Bosco Franciacorta, Brut, ‘Cuvée Prestige,’ Brescia, Lombardy, Italy 75 Charles Lafitte Sparkling Rosé, Brut, Languedoc, France 9 | 33

White

Dr. Bürklin-Wolf Riesling, Pfalz, Germany 10 | 37 Montinore Estate Gewürztraminer, Willamette Valley, Oregon 27 Kettmeir Pinot Bianco, Alto Adige - Süditrol, Italy 8 | 29 Ca’ Marcanda Vermentino/Viognier/Fiano, Bolgheri, Tuscany, Italy 69 Giunco Vermentino, Sardegna, Italy 8 | 31 Potzinger Sauvignon Blanc, Sudsteiermark, Austria 39 La Vizcaína de Vinos Godello/Dona Blanca, ‘La del Vivo,’ Bierzo, Spain 50 Romain Chamiot Jacquère, Aprèmont, Savoie, France 43 Luigi Baudana Chardonnay/Sauvignon Blanc/Riesling/Nascetta, ‘Dragon’, Langhe, Italy 10 | 37 Kenefick Ranch Grenache Blanc/Marsanne/Viognier, Calistoga, Napa Valley, California 51 Terlan Chardonnay, Alto Adige, Italy 11 | 39

Red

Valérie Forgues Gamay, Touraine, Loire, France 11 | 39 Elemental Cellars Pinot Noir/Gamay, ‘Passe-Tout-Grains,’ Willamette Valley, Oregon 43 Franck Peillot Pinot Noir, Montagnieu, Bugey, France 11 | 39 Danilo Thomain Petite Rouge, ‘Enfer d’Arvier,’ Vallée d’Aoste, Italy 59 Markus Altenburger Blaufränkisch, Leithaberg, Burgenland, Austria 65 Giacomo Grimaldi Dolcetto, Alba, Piedmonte, Italy 9 | 33 La Spinetta Barbera, ‘Ca di Pian,’ Asti, Piedmonte, Italy 49 Brezza Nebbiolo, ‘Vigna Santa Rosalia’, Alba, Piedmonte, Italy 67 Villa i Cipressi Sangiovese, ‘Zebras,’ Rosso di Montalcino, Tuscany, Italy 47 Lamole di Lamole Sangiovese, Gran Selezione, Chianti Classico, Tuscany, Italy 55 Terralsole Cabernet Franc/Merlot/Syrah, ‘Trio,’ Montalcino, Tuscany, Italy 51 Domaine la Manarine Grenache/Syrah, ‘Les Terres Saintes’, Plan de Dieu, Southern Rhône, France 11 | 43 Château Sainte-Eulalie Carignan/Syrah/Grenache, Livinière, Minervois, Languedoc, France 43 Gilles Flacher Syrah, Saint Joseph, Nortrhern Rhône, France 73 Domaine de Pezgaud Syrah, ‘St-Julien en St-Alban,’ Ardèche, Northern Rhône, France 45 Château Caroline Merlot/Cabernet Sauvignon, Moulis-en-Médoc, Bordeaux, France 10 | 37 Blason d’Issan Cabernet Sauvignon/Merlot, Margaux, Bordeaux, France 71 Château Combel-La-Serre Malbec, ‘Le Pur Fruit du Causse,’ Cahors, France 10 | 37 Domaines Lupier Garnacha, ‘La Dama,’ Navarra, Spain 89 Raúl Pérez Mencia/Bastardo/Garnacha Tintorera, ‘Ultreia Saint Jaques,’ Bierzo, Castilla y Leon, Spain 11 | 39 Señorio de p. Peciña Tempranillo/Graciano/garnacha, Crianza, Rioja, Spain 39 Marietta Cabernet Sauvignon, Yorkville Highlands, Mendocino, California 80 Château Bouscassé Tannat/Cabernet Sauvignon, Madiran, France 49 Zeni Corvina/Rondinella/Molinara, Amarone della Valpolicella Classico, Verona, Italy 75

*Reserve list available upon request

Beer

Ask your server about what we are currently stocking in house.

Buy the Kitchen a Six-Pack | 10 Signature

Mellow Yellow We Got The Beet This combines two favorites into one. The Last Word & the Do you like beets? Do you like tequila? Do you like ? If join forces to bring an herbaceous new twist on the you answered yes to these questions than this is the cocktail for classic mule. Order when you hear the Donovan classic for half o. you. Hear the song & get the drink for half price.

INGREDIENTS INGREDIEN TS Vodka, Strega, St. Germaine, Lemon, Ginger Beer Tequilla, Golden Beet, Apple, Lillet, Lime, Sugar, Salt

California Dreamin’ Proud Mary This drink mixes summer with fall as we utilize house made tepache, Once upon a time a & a met, fell in love & the spices of amaro & rye whisky. This cocktail is a pineapple whisky procreate d. The o spring had the consistency of Martin with all so ur that finishes with notes of chamomile & cinnamon. Order when the flavor of Mary. Even though they’re now divorced, the child you hear the track from the Mama’s & the Papa’s to get half o. lives on strong. Order when you hear the CCR track to get half o.

INGREDIENTS INGREDIENTS Cynar, Rye, Tepache, Pineapple, Chammomile, Cinnimon Vodka, Scotch, Salt, Bitters, Verde, Tobasco

Young American~0~s Elope to Vegas

The is considered to be one of the first aperitif. Just three This is a light, refreshing fall cocktail that utilizes the flavors of ingredients served over ice that are meant to stimulate the appetite before cantaloupe & cachaca. This semi-sweet yet tart drink is served a meal. We follow the classic recipe with the addition of an orange ice cube on crushed ice. Order when you hear the Elvis classic Viva Las (limited availability). Order when you hear the Bowie song for half o. Vegas & receive the cocktail half o.

INGREDIENTS INGREDIENTS Campari, Contratto Sweet Vermouth, Soda Cachaca, Genepy, Sherry, Cantaloupe, Peychaud’s

Summer Wine New Sensation We know Summer is over, however, that doesn’t mean you still can’t This drink is our way of easing you into one of the most classic drink ligh refreshing cocktails. This highlights the subtle flavors of bourbon cocktails cocktails, the . Served in a tall cherry & lemon along with holiday baking spices. Order when you glass on rocks, this has all the punch of the original without the hear the Nancy & Lee track to get half o the drink. hard finish. Order when you hear the INXS track to get half o.

INGREDIENTS INGREDIENTS Titos, Cherry, Sugar, Bitters Old Forester Single Barrel, Aperol, Amaro, Black Tea, Demarara, Lemon

Millions of ‘Peaches” Smokestack Lightning A bourbon & basil smash to ease us out of summer & into fall. Fresh, This is a smoky drink that is made to help us usher in the fast approaching local peach shrub & Russel’s 10yr Bourbon will have you dreaming of fall weather. Clove & elderberry gives this mezcal cocktail all the flavors nature’s candy out in the country. Order while “Peaches” by The it needs to make you want to order another & another. Order when you Presidents of the United States plays to get this drink half o. hear the song to get half o.

INGREDIENTS INGREDIENTS Old Forester, Peach, Basil, Peach & Black Pepper Bitters Vida Mezcal, Flor de Caña 4yr, Iowana Elderberry Syrup, Clove Tincture