NEGRONI SBAGLIATO 3oz - 18 4oz - 16 , , dolin rouge campari, dolin rouge, cava

The Negroni is a classic aperitivo that takes inspiration ‘Sbagliato’ in Italian translates to ‘wrong’ or ‘mistaken’ and this version of the Negroni from the Cocktail. In Florence, Italy around 1919, is just that. Instead of gin, the cocktail contains a splash of sparkling wine. In 1972, Count Camillo Negroni wanted to make his Americano a little stronger Mirko Stocchetto at Bar Basso in Milan accidently added sparkling wine to his negroni and asked his to replace the soda water with gin. instead of gin. This mistake lead to this popular variation of the Negroni.

WHITE NEGRONI NEGRONI 3oz - 15 3oz - 21 gin, luxardo bitter bianco, blanc, grapefruit bitters tromba blanco, campari, dolin rouge

AMERICANO CANADIAN 2oz - 13 3oz - 19 dolin rouge, campari, soda water lot 40, campari, dillon’s

The Americano Cocktail was first served in Gaspare Campari’s bar Caffe Campari The boulevardier is closely related to the Negroni, but the gin is switched out for rye in the 1860s. Originally made with Campari from Milan and Punt e Mes vermouth whisky or bourbon. This modification takes the cocktail from crisp and smooth from Turin, it’s first name was the Milano-Torino. Around the turn of and makes it more rich and robust. In this version we use Canadian whisky and the 20th century, right before prohibition, the cocktail became known as local vermouth from Niagara to create a smooth and well balanced Boulevardier with The Americano because of its popularity with American tourists. hints of butterscotch and vanilla, and aromas of Ontario strawberries.

BUSINESS & PLEASURE SPREZZATURA 2oz - 18 5oz - 21 havana 3yr, orange, lime, pineapple, pistachio orgeat, campari float sloe gin, aperol, campari, soda, cava

CAMPARI COLAZIONE 2oz - 15 1.75oz - 15 campari, cointreau, dolin rouge, lemon, egg white havana 7yr, campari, cynar, espresso, lime