Vya Vermouth Manhattan Cocktail Recipe Library
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Manhattan 41 North Main Gimlet Chocolate Sazerac Smoking Apple Rum Fashion Hop Collins New Pal Highland Park Rosemary Paloma
SPIRITS MANHATTAN 12 RUM FASHION 10 rye whiskey • carpano antica • taylor adgate port wine • white rum • muddled orange & cherry • vanilla syrup • almond syrup cio ciaro amaro • aromatic bitters • brandied cherry HOP COLLINS 10 41 NORTH MAIN 12 gin • fresh lemon juice • IPA • honey CLASSICS vodka • cucumber • basil • simple syrup • fresh lime juice NEW PAL 12 GIMLET 12 SIGNATURES gin • aperol • lillet blanc • grapefruit bitters vodka • elderower liqueur • fresh lime juice HIGHLAND PARK 12 CHOCOLATE SAZERAC 10 rye whiskey • fresh lemon juice • simple syrup • port wine • egg white rye whiskey • crème de cocoa • simple syrup • absinthe rinse SMOKING APPLE 14 ROSEMARY PALOMA 14 mezcal • apple pie moonshine • apple cider • fresh lime juice tequila • fresh grapefruit juice • rosemary simple syrup • rosemary salt rim DRAUGHT BEER PINT or TASTING FLIGHT // 8 LOCAL BEER SELECTIONS your server would be happy to describe our beer on tap this evening. BOTTLED BEER MICHELOB ULTRA 5 SAM ADAMS SEASONAL 6 PERONI 6 COORS LIGHT 5 YUENGLING LAGER 6 STELLA ARTOIS 6 LABATT BLUE 5 HEINEKEN 6 GUINNESS DRAUGHT 6 LABATT BLUE LIGHT 5 BALLAST POINT GRAPEFRUIT SCULPIN 6 BECK’S N/A 5 CORONA 5 WAGNER VALLEY IPA 6 MODELO 6 BLUE MOON 5 1911 CIDER SEASONAL 6 BROOKLYN LAGER 6 WINE SPARKLING DESTELLO • Cava Brut Reserva • Catelonia, Spain G 10 B 32 ZARDETTO • Prosecco NV • Veneto, Italy G 11 B 38 RUFFINO • Moscato D’Asti DOCG • Piedmont, Italy G 10 B 32 BY THE BY GLASS ROSÉ JOLIE FOLLE • Grenache-Syrah • Provence, France G 12 B 46 WHITES HOUSE • Rotating Selection G 9 SAUVION -
Coravin Wines Fine Wine by the Glass
CORAVIN WINES FINE WINE BY THE GLASS “CORAVIN IS THE MOST TRANSFORMATIONAL AND EXCITING NEW PRODUCT FOR WINE LOVERS THAT HAS BEEN INVENTED IN THE LAST 30+ YEARS – THIS IS A KILLER DEVICE” ROBERT PARKER, JR WINE WRITER & CRITIC WITH A CORAVIN THE OPTIONS ARE ENDLESS, WE CAN NOW POUR A GLASS OF FINE WINE WITHOUT PULLING THE CORK, THEREFORE NOT OXIDISING OR CONTIMINATING THE JUICE INSIDE. THIS ALLOWS US TO OFFER FINE AND RARE WINES BY THE GLASS, OR EVEN SPECIAL PARCELS WE HAVE BEEN LUCKY TO GET OUR HANDS ON. WHITE 125ML 2016/17 Condrieu Les Mandouls, Rhone, Ferraton Pere & Fils 17.00 Jancis Robinson – 17 Points Floral nose, backed up by apricot, peach and a tangy marmalade note. Good zest on the finish. Typically bombastic, but retains balance. 2015 Saint-Aubin 1er Cru ‘En Montceau’ Domaine Marc Colin 18.00 Wine Advocate – 91 Points The palate is well balanced with lemon zest, orange peel and hints of peach all served up with a side order of spice on the finish. Plenty to savour here and the length is impressive. 2012 Chassagne-Montrachet 1er Cru Les Champs Gain, Marc Colin 19.00 Jancis Robinson – 16.5 Points Oak-dominant lime nose, quite powerful. Rich and assertive on the palate, it is concentrated and compact, showing power and vibrancy. Oaky yet mineral, pungent and long. RED 125ML 2015 The Owl & The Dust Devil, Finca Decero, Mendoza, Argentina 11.00 Silver Medal – International Wine Challenge – 93 Points 39% Cabernet Sauvignon, 32% Malbec, 19% Petit Verdot, 10% Tannat Superb single vineyard blend with a silky structure, great balance and structure, an exceptionally rich core provides depth of character and flavour for superb ageing potential. -
BAR MENU a Comprehensive List of Goods
BAR MENU A comprehensive list of goods BAR STAFF Terry Williams Jessey Qi Tommy Ho Jeff Zillmann Isaias Praxedes Bobby Heugel PROPERTY OF: ANVIL BAR & REFUGE BAR FOOD 1 GRANDE CHEESE & MEAT PLATE 30 served with warm fennel honey (or each sold individually for 8) THE CHEESES RED HAWK California, Cow FISCALINI CHEDDAR California, Aged Cow OSSAU France, Raw Sheep FOURME D’AMBERT France, Raw Cow THE MEATS SPECK Adige, Italy SALAMETTO Berkeley, California SALAMI ETNA Portland, Oregon DELICIOUS EATS OLIVES mixed as a medley, topped with orange zest ������������������������������������������� 7 NUTS tossed with spices ��������������������������������������������������������������������������������� 6 PICKLED QUAIL EGGS as a trio ��������������������������������������������������������� 3 SCOTCH EGGS as a pair, with kimchi salsa ������������������������������������������������ 7 GORDO STREET PRETZEL & beer cheese ��������������������������������������������� 7 BRATWURST in a skillet with sauerkraut, mustard, and sweet rolls ����������������� 10 PEPPERONCINIS roasted & stuffed with ham, cheese, and rice, topped with tomato sauce ���������������������� 12 CHICKEN POT PIE from Blackbird Foods ������������������������������������������������� 8 LENGUA PASTRAMI in a rye sandwich with slaw and gochujang aioli ������� 14 FEATURED SPIRITS 2 HALF POURS / FULL POURS AMERICAN SINGLE MALT St� George Lot 16 ��������������������������������������������������������������������������������� 11 / 18 ARMAGNAC Chateau de Briat 2009 ���������������������������������������������������������������������������� -
Cocktails Signature Cocktails HOUSE GIN & TONIC 14 Broker’S Gin | Tonic | Acai Tincture
Cocktails Signature Cocktails HOUSE GIN & TONIC 14 Broker’s gin | tonic | acai tincture HOUSE SPRITZ 12 Broker’s gin | Italicus Rosolio | prosecco | soda STRAWBERRY COBBLER 14 House vermouth | strawberry puree | lime juice | simple syrup TROPICANA 12 Falernum | lime juice | angostura bitters | pineapple soda PASSION FOR COCONUTS 16 Havana Club rum 3y. | lemon juice | fassionola syrup | passion fruit puree | coconut puree | angostura bitters MANGOS & ATTITUDES 16 Broker’s gin | Mango and chamomile puree | lemon juice | Falernum liqueur | Fernet Branca MED MY DAY 14 Ketel One vodka | Masticha | lemon juice | basil | Ros Solis | Prenium lemonade FROZEN TEQUILA PIÑA COLADA 14 Jose cuervo tequila tradicional silver | lime juice | coconut cream | pineapple BARRO NEGRO MARGARITA 12 Jose Cuervo tequila tradicional silver | lime juice | Barro Negro triple sec Classic Creations FROZEN MARGARITA 12 Jose Cuervo tequila tradicional silver | lime juice | triple sec | sugar syrup Choice of lime or strawberry PALOMA 12 Jose Cuervo tequila tradicional silver | lime juice | grapefruit soda DARK’N STORMY 13 Sailor Jerry signature blend rum| lime juice | Falernum tincture | Thomas Henry ginger beer NIKKI BEACH MAI TAI 14 Appleton signature blend rum | triple sec | Orgeat syrup | lime juice | angostura bitters ZOMBIE 16 Zombie rum blend | Zombie Blend Syrup | Falernum liquor | lime juice | grapefruit juice | angostura bitters | Pastis NIKKI BEACH WORLD FAMOUS MOJITO 12 Angostura Reserva rum | mint | lime | sugar syrup | soda BLOODY MARY 13 Ketel One vodka -
Herbal Mixology : Bitters, Digestives and Aperitifs October 19, 2017
10/16/2017 Herbal Mixology : Bitters, Digestives and Aperitifs October 19, 2017 GLEN NAGEL, ND HERBALIST AND MIXOLOGIST [email protected] M.E.E.T The Herbs My herbal philosophy Medicine making is a medicine. Smoking Kava Drink Experience is the best teacher, make it something to remember and experience Everyday practice your craft, your art. Taste is the teacher, the new active ingredient is Taste, smell, sight. 1 10/16/2017 Herbal Mixology: The New Paradigm The problem with herbal medicine The problem with mixed drinks Taste is the active ingredient Alcohol as medicine? Organoleptics: the way of senses Herbs as medicine The Bitters Herbal Mixology Defined The power of herbal phytochemicals driven into the blood stream by alcohol and wrapped in an organoleptically rich sensual experience. This is the magic and power to Herbal Mixology. The art and science of adding medicinal value and action to the world of tasty alcoholic drinks Bringing the value of medical tonics back to the roots of botanical medicine My path as an herbalist, naturopathic doctor Making medicine is medicine, DIY 2 10/16/2017 The Problem with Herbal Medicine Tincture are alcoholic and water extracts sold as food extracts Growing industry of nutritional supplements, quality issues In general the problem as medicine is taste and compliance 90 percent of medicinal herbs taste bad to the average patient. Placing herbs in tablet or capsules gives less value, as the power is in the organoleptic experience. The Problem with Mixed Drinks or Cocktails Mixology history comes partially from herbal medicine and partially from pharmacy After the end of Prohibition there was increasing commercialization of alcohol distillation Increasing acceptance of mixed drinks with high alcohol content Increase in bars and speakeasy selling good times, and pushing high-alcohol, high-tastes drinks Lead to over consumption of sugar and alcohol, which lead to negative health effects. -
801 Signatures Classic Cocktails
801 SIGNATURES 801 Manhattan Templeton Rye Whiskey, House Black Walnut Bitters Carpano Antica Vermouth, Orange Twist 801 Old-Fashioned Buffalo Trace ‘801 Barrel’ Bourbon, Cherry Simple Syrup, Angostura Bitters, Orange Peel, Amarena Cherries 801 Special Martini Tito’s Vodka, Bombay Sapphire Gin, Blue Cheese Stuffed Olives CLASSIC COCKTAILS Moscow Mule Tito’s Vodka, Ginger Beer, Lime Negroni Martin Miller’s Gin, Campari, Punt E Mes Sweet Vermouth, Orange Peel Sazerac Rittenhouse Rye Whiskey, Absinthe, Sugar, Peychaud’s Bitters Sidecar Courvosier VS Cognac, Cointreau, Lemon, Sugar Rim French 75 Beefeater Gin, Lemon Juice, Sugar, Sparkling Wine Vesper Bombay Sapphire Gin, Tito’s Vodka, Lillet Blanc, Lemon Twist Harvey Wallbanger Tito’s Vodka, Fresh Squeezed Orange Juice, Galliano Float CRAFT COCKTAILS Paxton Gin Smash Hendrick’s Gin, Lime, English Cucumber, Fresh Mint, Honey Syrup Troon Absolut Ruby Red Vodka, Fresh Grapefruit Juice, Simple Syrup, Sugar Rim The Prospector Evan Williams Single Barrel Bourbon, Honey Syrup, Lemon Juice, Bitters Sleepy Cat Ransom Gin, Green Chartreuse, St. Germaine, Lemon Juice Kingstown Punch Gosling’s Black Seal Rum, House-made Pineapple Shrub, St. Elizabeth All-Spice Liqueur, Peach Bitters The Paradox Absolut Pears Vodka, Fresh Squeezed Lemonade El Pomelo Avion Silver Tequilla, Simple Syrup, Fresh Grapefruit Juice, Mint, Salt & Sugar Rim Sand and Fog McCarthy’s Oregon Single Malt Whiskey, Letherbee Fernet, Grand Marnier, Fresh Orange Juice The Golden Spike Yellow Chartreuse, Cardamaro, Fresh Orange Juice Cactus -
Sage Wine List
SAGE WINE LIST APERITIF Boutique Pastis 8 Tio pepe Dry Fino Spain 9 Seppelt Amontillado Australia 11 BEERS ON TAP 9 4 Pines Kolsh Vale Lager Vale Ale Zierholz Porter Hawthorn Pilsner Apple Thief Cider 2 brothers Kung Foo Rice Larger 10 BOTTLES Corona 9 Coopers Pale Ale 8 James Boags Light 7 SOFT DRINKS 5 SPARKLING WATER 6 P/P FANCY SODAS 8 MOCKTAIL 10 Strawberry & Mint Lemonade MINT COCKTAILS “It is the destiny of mint to be crushed.” Waverley Lewis Root Swedish Maid – Vodka, mint, cucumber, lime juice, white sugar syrup 16 The Dragon – Pisco, mint, lime juice, white sugar syrup 16 Old Cuban – Dark Rum, sparkling wine, mint, lime juice, white sugar syrup, angostura bitters 16 Champagne Julep – Cognac, Champagne, mint, white sugar 18 Port Stinger – Port, Crème de Menthe, mint 16 CLUB COCKTAILS "Recalling certain gentlemen of other days, who made of drinking one of the pleasures of life - not one of its evils; and who whatever they drank, proved able to carry it, keep their heads, and remain gentlemen, even in their cups. Their example is commended to their posterity." Albert Stevens Crockett Mitch Martini – Zubrowka Bison Vodka, peach liqueur, apple juice, passionfruit syrup Recipe by Giovanni Burdi, 1997 16 Clover Club – Gin, raspberry syrup, lemon juice, egg white First published in Thomas Bullock’s The Ideal Bartender, 1917 16 El Floridita Daiquiri – White Rum, Maraschino cherry liqueur, grapefruit & lime Recipe by Constantino Ribalaigua Vert, 1912 16 Espresso Martini – Vodka, Coffee Liqueur, espresso, white sugar syrup Recipe by Dick Bradsell, 1983 16 Fish House Punch – Dark Rum, Cognac, Peach Brandy, lemon juice, sugar syrup, water Recipe by unknown, 1732 16 Manhattan – Rye Whiskey, sweet vermouth, maraschino liqueur, orange bitters Recipe by Dr. -
A Temperate and Wholesome Beverage: the Defense of the American Beer Industry, 1880-1920
Portland State University PDXScholar Dissertations and Theses Dissertations and Theses Spring 7-3-2018 A Temperate and Wholesome Beverage: the Defense of the American Beer Industry, 1880-1920 Lyndsay Danielle Smith Portland State University Follow this and additional works at: https://pdxscholar.library.pdx.edu/open_access_etds Part of the United States History Commons Let us know how access to this document benefits ou.y Recommended Citation Smith, Lyndsay Danielle, "A Temperate and Wholesome Beverage: the Defense of the American Beer Industry, 1880-1920" (2018). Dissertations and Theses. Paper 4497. https://doi.org/10.15760/etd.6381 This Thesis is brought to you for free and open access. It has been accepted for inclusion in Dissertations and Theses by an authorized administrator of PDXScholar. Please contact us if we can make this document more accessible: [email protected]. A Temperate and Wholesome Beverage: The Defense of the American Beer Industry, 1880-1920 by Lyndsay Danielle Smith A thesis submitted in partial fulfillment of the requirements for the degree of Master of Arts in History Thesis Committee: Catherine McNeur, Chair Katrine Barber Joseph Bohling Nathan McClintock Portland State University 2018 © 2018 Lyndsay Danielle Smith i Abstract For decades prior to National Prohibition, the “liquor question” received attention from various temperance, prohibition, and liquor interest groups. Between 1880 and 1920, these groups gained public interest in their own way. The liquor interests defended their industries against politicians, religious leaders, and social reformers, but ultimately failed. While current historical scholarship links the different liquor industries together, the beer industry constantly worked to distinguish itself from other alcoholic beverages. -
Bottles & Cans Wine Classic Cocktails
BOTTLES & CANS CLASSIC COCKTAILS ALES ORIGIN ABV $ AMERICANO.......7.5 Campari, Sweet Vermouth & Soda Water BELL’S TWO HEARTED MI 7 7 BLACK MANHATTAN.......11 DOGFISH HEAD 60 MINUTE DE 6 7 Eagle Rare, Averna Amaro & Black Walnut Bitters DOGFISH HEAD 90 MINUTE DE 9 7.5 BLACK VELVET.......9 GREEN FLASH WEST COAST CA 7.3 7.5 1/2 Champagne 1/2 Guinness, Layered in a Pint Glass ANCHOR STEAM CA 4.9 5.5 BOULEVARDIER.......8 OSKAR BLUES DALE’S PALE ALE CO 6.5 5 Bourbon, Campari, Sweet Vermouth & Orange Twist SIERRA NEVADA CA 5.5 6 CAIPIRINHA.......7.5 Cachaça, Lime & Sugar VICTORY GOLDEN MONKEY PA 9.5 7 DARK & STORMY.......8 DOGFISH HEAD SEAQUENCH SOUR SESSION DE 4.9 7.25 Gosling’s Dark Rum, Lime & Ginger Beer FOUNDERS ALL DAY MI 4.7 7 FIREFLY.......7 VICTORY SOUR MONKEY PA 9.5 7 Vodka, Grapefruit Juice & Grenadine SIERRA NEVADA HAZY LITTLE THING IPA CA 6.7 7 FRENCH 75.......8 OSKAR BLUES CAN-O-BLISS SERIES CO 7.2 6 Gin, Champagne, Lemon Juice & Simple Syrup BROOKLYN BEL AIR SOUR NY 4.8 6 GIMLET.......7 Gin or Vodka & Lime Juice HELLTOWN MISCHIEVOUS BROWN ALE PA 5.5 6 GODFATHER.......8 BELL’S OFFICIAL HAZY IPA MI 6.4 7 Scotch & Amaretto PORTERS GOLDRUSH.......7 Bourbon, Honey & Lemon GREAT LAKES EDMOND FITZGERALD OH 5.8 5.5 THE HONEY BEE.......9 Corralejo Reposado, Lime Juice, Honey Syrup & Bitters STOUTS HURRICANE.......7.5 BRECKENRIDGE OATMEAL CO 4.9 6.5 Light & Dark Rum, Orange Juice, Lime Juice & Grenadine LAST WORD.......10 PILSNERS/LAGERS Hendrick’s Gin, Green Chartreuse, Luxardo Marashino & Lime Juice AMSTEL LIGHT NL 3.5 5 MINT JULEP.......7.5 -
Media Release Angostura Bitters in World's Most
MEDIA RELEASE ANGOSTURA BITTERS IN WORLD’S MOST EXPENSIVE COCKTAIL Port of Spain, Trinidad. 11 th October, 2012. World-renowned bartender Salvatore Calabrese, has broken the Guinness World Record for producing the most expensive cocktail with a Cognac-based drink, priced at 5,500 pounds sterling a glass. Product from a 1900 bottle of Angostura aromatic bitters, was used in the creation. Trinidadians should be proud. “Salvatore’s Legacy”, was concocted by Calabrese in front of an audience of London’s top bartenders at The Playboy Club in Mayfair yesterday. It is also the world’s oldest cocktail, containing a liqueur from 1770 and Cognac from 1788, around the time of the American Revolution and Captain Cook’s claiming of Australia. The cocktail, composed of 40ml of 1788 Clos de Griffier Vieux Cognac, 20ml of 1770 Kummel Liqueur, 20ml of 1860 Dubb Orange Curaçao and two dashes of Angostura Bitters from the 1900s, was bought by a friend and long term client of Calabrese. The successful attempt, to coincide with London Cocktail Week, was overseen by a Guinness World Records adjudicator. The previous record for the world’s most expensive cocktail was held by The Skyview Bar at the Burj Al Arab Hotel in Dubai, with a £3,766.52 a glass tipple. Calabrese, who has previously worked at Dukes Hotel in St James’s and The Lanesborough in Knightsbridge, is a vintage Cognac specialist. He has built a collection of fine and rare Cognacs worth over £1 million, dating back to the late 18 th century, many of which are displayed behind glass at Salvatore’s Bar at The Playboy Club. -
Bitters , Digestives and Aperitifs March 20Th 2017
Herbal Mixology : Bitters , Digestives and Aperitifs March 20th 2017 GLEN NAGEL, ND HERBALIST AND MIXOLOGIST [email protected] M.E.E.T The Herbs My herbal philosophy Medicine making is a medicine. Smoking Kava Drink Experience is the best teacher, make it something to remember and experience Everyday practice your craft, your art. Taste is the teacher, the new active ingredient is Taste, smell, sight. Herbal Mixology: The New Paradigm: Outline The problem with herbal medicine The problem with Mixed drinks Taste is the active ingredient Alcohol as medicine? Organoleptics: the way of senses Herbs as medicine The Bitters Herbal Mixology : Defined as The power of herbal phytochemicals driven into the blood stream by alcohol and wrapped in an organoleptically rich sensual experience: This is the magic and power to Herbal Mixology. The art and science of adding medicinal value and action to the world of tasty alcoholic drinks Bringing the value of medical tonics back to the roots of botanical medicine My path as an herbalist, naturopathic doctor Making medicine is medicine, DIY The problem with Herbal Medicine Tincture are alcoholic and water extracts sold as food extracts Growing industry of nutritional supplements, Quality issues In general the problem as medicine is taste and compliance 90 % of medicinal herbs taste bad to the average patient. Placing herbs in tablet or capsules gives less value as the power is in the organoleptic experience. The Problem with Mixed Drinks or Cocktail Mixology history comes from part herbal medicine and pharmacy After the end of probation there was the increasing commercialization of alcohol distillation Increasing acceptance of mixed drinks with high alcohol content Increase in bars and speakeasy selling good times, and pushing high alcohol , high tastes drinks Lead to over consumption of sugar and alcohol, which lead to negative health effects. -
Cocktails Signature Cocktails Riverfront 11 Zaya Rum, Fresh Mint, Orange Juice, Pineapple
Cocktails Signature Cocktails Riverfront 11 Zaya Rum, Fresh Mint, Orange Juice, Pineapple. Pink Linen 10 Effen Cucumber Vodka, Fresh Lime Juice, St. Germain, Mint, Soda, Cranberry West Coast Freeze 11 Coconut and Mango Rum, Crème De Banana, Strawberry, Pineapple Juice, Float of Captain Morgan Rum. Tropical Breeze 11 Coconut Rum, Orange Juice, Pineapple Juice, Cranberry Juice, Grapefruit Juice, Float of Myers Rum. Bridge to Bridge 11 Partida Tequila, Lime Juice, Agave Nectar, Soda, Blackberries. Quencher 11 Deep Eddy Grapefruit Vodka, Fresh Lime Juice, Triple Sec, St. Germain. Rio Loco 11 Bulleit Rye, Allspice, Apple Bitters, Fresh Sweet and Sour, Cock n’ Bull Ginger Beer. Cocktail Specials Bloody Mary 9 Russian Standard Vodka and Bloody Mary Mix. Rio City Mojito 9 Bacardi Rum, Fresh Lime Juice, Fresh Mint, and Soda. Caipirinha 10 Leblon Cachaca, Fresh Lime Juice, Sugar. Moscow Mule 10 Russian Standard Vodka, Fresh Lime Juice, Cock n’ Bull Ginger Beer Dark and Stormy 10 Mount Gay Rum, Lime Juice, Cock n’ Bull Ginger Beer. Classic Old Fashioned 10 Bulleit Rye, Bitters, Sugar, Fresh Oranges, Cherry. French 75 10 Bombay Gin, Lemon Juice, Simply Syrup, Champagne. Cocktails Martini Specials Jalapeno Martini 9 Hanger One Buddha’s Hand Citron Vodka, Fresh Jalapeno, Triple Sec, Sweet and Sour California Dirty Martini 11 Hanger One Vodka, Olive Juice, Served up – Ice Cold Raspberry Lemon Drop 11 Absolut Rasberri, Chambord, Triple Sec, Fresh Sweet and Sour with a hint of Rosemary. Watermelon Lemon Drop 11 Watermelon Vodka, Triple Sec, Sweet and Sour, Cranberry Juice. Pomegranate Martini 11 Ketel One Citroen Vodka, Triple Sec, Pomegranate Juice.