Sparkling Wine Pairings Manhattan Cart

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SPARKLING WINE Bruno Dangin, Prestige de Narcès, Burgundy, France 2016 19 Champagne Emmanuel Brochet, Le Mont Benoit 29 Benoît Déhu, La Rue des Noyers, Blanc de Noirs (2014) 39 Roger Pouillon, Rosé de Maceration 45 Krug, Grande Cuvée (Half Bottle) 125 PAIRINGS A customized selection of beverages to accompany your meal. A unique selection of wines from around the world paired with each course that can be tailored to your preferences. 175 A selection of wines from classic regions with an emphasis on older vintages from both the New and Old Worlds, customized based on your preferences. 315 A selection of non-alcoholic beverages paired with each course. 85 MANHATTAN CART 22 Tableside presentation of The Manhattan Cocktail and its many variations. COCKTAILS CHOCOLATE Champagne, Cacao, Royal Combier, Absinthe 20 PEAR Pommeau, Amontillado Sherry, Honey, Verjus 20 RADISH Absolut Elyx Vodka, Blanc Vermouth, Navy Strength Gin 20 Daikon Pickle, Chili APPLE Aquavit, Genever, Lime, Fennel, Yuzu 20 CAVIAR Scottish Gin, Creme Fraiche, Egg White, Oyster Shell, Champagne 50 BEET Añejo Tequila, Oaxacan Rum, Lime, Pineapple, Vanilla, Absinthe 20 DATES Bourbon, Lemon, Mulled Wine, Egg White 20 MAPLE Palo Cortado Sherry, Blended Scotch, Honey 20 Lemon, Butter, Walnut, Chocolate Bitters BARLEY Irish Whisky, Mugicha, Genever, Grapefruit Bitters 22 BLACK TRUFFLE Venezuelan Rum, Jamaican Gold Rum, Caffe Moka, Egg 20 SQUASH Rye Whiskey, Foro Amaro, Sweet Vermouth, Lemon, Pineapple, Allspice, Whey 25 COLLABORATIVE COCKTAIL Allow us to tailor make a cocktail to your taste 20 FESTIVE COCKTAILS 20 CIAMPINO Fernet Branca, Green Chartreuse, Salted Hot Chocolate, Angostura Marshmallow MAMA WELKER’S CIDER Bourbon, Honey Crisp Apple Cider, Cardamom, Peppercorns EGGNOG Rum, Cognac, Bourbon, Scotch, Frangelico, Eggs, Cream, Nutmeg SOFT COCKTAILS CHAMOMILE Honey, Pear, CO2 10 CUCUMBER Ginger, Lemon, Sparkling Mineral Water 10 GRAPEFRUIT Seedlip Garden, Fennel, Yuzu, Pink Peppercorn, Tonic 12 LAVENDER Hibiscus, Lapsang Souchong, Beet Rooibos 10 CHOCOLATE Cream, Malt, Cardamom, Vanilla, Sparkling Mineral Water 10 .

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Manhattan 41 North Main Gimlet Chocolate Sazerac Smoking Apple Rum Fashion Hop Collins New Pal Highland Park Rosemary Paloma
SPIRITS MANHATTAN 12 RUM FASHION 10 rye whiskey • carpano antica • taylor adgate port wine • white rum • muddled orange & cherry • vanilla syrup • almond syrup cio ciaro amaro • aromatic bitters • brandied cherry HOP COLLINS 10 41 NORTH MAIN 12 gin • fresh lemon juice • IPA • honey CLASSICS vodka • cucumber • basil • simple syrup • fresh lime juice NEW PAL 12 GIMLET 12 SIGNATURES gin • aperol • lillet blanc • grapefruit bitters vodka • elderower liqueur • fresh lime juice HIGHLAND PARK 12 CHOCOLATE SAZERAC 10 rye whiskey • fresh lemon juice • simple syrup • port wine • egg white rye whiskey • crème de cocoa • simple syrup • absinthe rinse SMOKING APPLE 14 ROSEMARY PALOMA 14 mezcal • apple pie moonshine • apple cider • fresh lime juice tequila • fresh grapefruit juice • rosemary simple syrup • rosemary salt rim DRAUGHT BEER PINT or TASTING FLIGHT // 8 LOCAL BEER SELECTIONS your server would be happy to describe our beer on tap this evening. BOTTLED BEER MICHELOB ULTRA 5 SAM ADAMS SEASONAL 6 PERONI 6 COORS LIGHT 5 YUENGLING LAGER 6 STELLA ARTOIS 6 LABATT BLUE 5 HEINEKEN 6 GUINNESS DRAUGHT 6 LABATT BLUE LIGHT 5 BALLAST POINT GRAPEFRUIT SCULPIN 6 BECK’S N/A 5 CORONA 5 WAGNER VALLEY IPA 6 MODELO 6 BLUE MOON 5 1911 CIDER SEASONAL 6 BROOKLYN LAGER 6 WINE SPARKLING DESTELLO • Cava Brut Reserva • Catelonia, Spain G 10 B 32 ZARDETTO • Prosecco NV • Veneto, Italy G 11 B 38 RUFFINO • Moscato D’Asti DOCG • Piedmont, Italy G 10 B 32 BY THE BY GLASS ROSÉ JOLIE FOLLE • Grenache-Syrah • Provence, France G 12 B 46 WHITES HOUSE • Rotating Selection G 9 SAUVION
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801 Signatures Classic Cocktails
801 SIGNATURES 801 Manhattan Templeton Rye Whiskey, House Black Walnut Bitters Carpano Antica Vermouth, Orange Twist 801 Old-Fashioned Buffalo Trace ‘801 Barrel’ Bourbon, Cherry Simple Syrup, Angostura Bitters, Orange Peel, Amarena Cherries 801 Special Martini Tito’s Vodka, Bombay Sapphire Gin, Blue Cheese Stuffed Olives CLASSIC COCKTAILS Moscow Mule Tito’s Vodka, Ginger Beer, Lime Negroni Martin Miller’s Gin, Campari, Punt E Mes Sweet Vermouth, Orange Peel Sazerac Rittenhouse Rye Whiskey, Absinthe, Sugar, Peychaud’s Bitters Sidecar Courvosier VS Cognac, Cointreau, Lemon, Sugar Rim French 75 Beefeater Gin, Lemon Juice, Sugar, Sparkling Wine Vesper Bombay Sapphire Gin, Tito’s Vodka, Lillet Blanc, Lemon Twist Harvey Wallbanger Tito’s Vodka, Fresh Squeezed Orange Juice, Galliano Float CRAFT COCKTAILS Paxton Gin Smash Hendrick’s Gin, Lime, English Cucumber, Fresh Mint, Honey Syrup Troon Absolut Ruby Red Vodka, Fresh Grapefruit Juice, Simple Syrup, Sugar Rim The Prospector Evan Williams Single Barrel Bourbon, Honey Syrup, Lemon Juice, Bitters Sleepy Cat Ransom Gin, Green Chartreuse, St. Germaine, Lemon Juice Kingstown Punch Gosling’s Black Seal Rum, House-made Pineapple Shrub, St. Elizabeth All-Spice Liqueur, Peach Bitters The Paradox Absolut Pears Vodka, Fresh Squeezed Lemonade El Pomelo Avion Silver Tequilla, Simple Syrup, Fresh Grapefruit Juice, Mint, Salt & Sugar Rim Sand and Fog McCarthy’s Oregon Single Malt Whiskey, Letherbee Fernet, Grand Marnier, Fresh Orange Juice The Golden Spike Yellow Chartreuse, Cardamaro, Fresh Orange Juice Cactus
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Cocktails Signature Cocktails Riverfront 11 Zaya Rum, Fresh Mint, Orange Juice, Pineapple
Cocktails Signature Cocktails Riverfront 11 Zaya Rum, Fresh Mint, Orange Juice, Pineapple. Pink Linen 10 Effen Cucumber Vodka, Fresh Lime Juice, St. Germain, Mint, Soda, Cranberry West Coast Freeze 11 Coconut and Mango Rum, Crème De Banana, Strawberry, Pineapple Juice, Float of Captain Morgan Rum. Tropical Breeze 11 Coconut Rum, Orange Juice, Pineapple Juice, Cranberry Juice, Grapefruit Juice, Float of Myers Rum. Bridge to Bridge 11 Partida Tequila, Lime Juice, Agave Nectar, Soda, Blackberries. Quencher 11 Deep Eddy Grapefruit Vodka, Fresh Lime Juice, Triple Sec, St. Germain. Rio Loco 11 Bulleit Rye, Allspice, Apple Bitters, Fresh Sweet and Sour, Cock n’ Bull Ginger Beer. Cocktail Specials Bloody Mary 9 Russian Standard Vodka and Bloody Mary Mix. Rio City Mojito 9 Bacardi Rum, Fresh Lime Juice, Fresh Mint, and Soda. Caipirinha 10 Leblon Cachaca, Fresh Lime Juice, Sugar. Moscow Mule 10 Russian Standard Vodka, Fresh Lime Juice, Cock n’ Bull Ginger Beer Dark and Stormy 10 Mount Gay Rum, Lime Juice, Cock n’ Bull Ginger Beer. Classic Old Fashioned 10 Bulleit Rye, Bitters, Sugar, Fresh Oranges, Cherry. French 75 10 Bombay Gin, Lemon Juice, Simply Syrup, Champagne. Cocktails Martini Specials Jalapeno Martini 9 Hanger One Buddha’s Hand Citron Vodka, Fresh Jalapeno, Triple Sec, Sweet and Sour California Dirty Martini 11 Hanger One Vodka, Olive Juice, Served up – Ice Cold Raspberry Lemon Drop 11 Absolut Rasberri, Chambord, Triple Sec, Fresh Sweet and Sour with a hint of Rosemary. Watermelon Lemon Drop 11 Watermelon Vodka, Triple Sec, Sweet and Sour, Cranberry Juice. Pomegranate Martini 11 Ketel One Citroen Vodka, Triple Sec, Pomegranate Juice.
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Vya Vermouth Manhattan Cocktail Recipe Library
MANHATTAN COCKTAILS The Manhattan From its unique history, taste, creative versatility and more – the Manhattan is the most enduring and riffable classic of all time. Vya Sweet Vermouth Balanced Aromatic Rich Vya Vermouth is made A blend of herbs heightens the Viscosity and nuance in like a fine wine. Each sensory experience. Ginger, the base wines of Tinta component is carefully cinnamon, cardamom, nutmeg, Roriz, Orange Muscat, selected in the quest and clove, among others, create and dry white make Vya for the perfect balance multiple dimensions and avenues the only vermouth to of bitter and sweet. for pairing. have a fine wine base. Find out more at www.vya.com Awarded “Best” Vermouth at IWC 2017 In 2017, Vya Sweet Vermouth was honored with the Vermouth Trophy at the International Wine Challenge (IWC) in London, an award which highlights its recipient as the best of all vermouths at the competition. At the IWC, wines of all varietals, regions, and styles are blind taste-tested and recognized accordingly during two stages of judging. From there, gold medal recipients go on to compete for the competition’s prestigious trophy medals. Only a single gold medal winner can be awarded a designated trophy medal, earning it the reputation of being the best in that category. CLASSIC 50/50 MANHATTAN 1 1/2 oz. Vya Sweet Vermouth 1 1/2 oz. Rye whiskey Garnish: Brandied cherry Preparation: Add ingredients to mixing glass with ice. Stir, strain into glassware and garnish. CLASSIC MANHATTAN 2 oz. Rye whiskey 1 oz. Vya Sweet Vermouth 3-5 dashes Angostura Bitters Garnish: Brandied cherry Preparation: Stir, strain into chilled coupe.
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Mixing up Bloody Marys New York Bartenders Are Creating Surprising Riffs on the Popular Brunch Drink
Mixing Up Bloody Marys New York bartenders are creating surprising riffs on the popular brunch drink. BY ELIN McCOY PHOTOGRAPH BY ZACHARY ZAVISLAK familiar drink in eccentric ways. WD- 50’s Proud Mary is pink and carbon- ated. Spins at The Rum House include UNDER THE WATCHFUL EYE OF A a version that uses white rye whiskey puckish old king, bartender Bill Dante instead of vodka and is garnished with lines up six different Bloody Marys a slice of spicy salami. The only con- on the smooth, polished wood. The stant ingredient is tomato juice. St. Regis hotel’s King Cole Bar—with At King Cole, one variation relies its famous Maxfield Parrish mural on smoky single malt, and another as backdrop—is where the ultimate features gin and clam juice. My fa- brunch drink was probably introduced vorite—the subtle Mary Terranean, to America more than 75 years ago. which is smoothed with olive oil—also What better starting point to assess got the vote of Jeffrey Pogash, author Manhattan’s new riffs on the recipe? of Bloody Mary (Thornwillow, 2011), The original Bloody Mary, called who was tagging along to offer advice. the Red Snapper at the King Cole “A good Bloody has to be a balance be- Bar, was a tangy mix of tomato juice, tween spice, spirit, bite and texture,” vodka, Worcestershire sauce, lemon Pogash says as we head downtown to juice, salt and cayenne pepper. Now, try more. DRINKS bartenders are transforming the At Prune, we find 10 offerings. The refreshing Classic beats other versions, such as the Caesar, which is made with gin and a pickled egg.
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Download Drink Menu
The History of the Manhattan The Manhattan List Bourbon House celebrates the original cocktail One thing we’re pretty sure of is that the drink had with many classic recipes, variations and reared its beautiful head by the 1880s, and we also know originals. that it was one of the very first cocktails that called for vermouth as a modifier. Dear, sweet vermouth. The Man- hattan predates other vermouth greats like the Martini, The Bourbon House Perfect Manhattan: the Martinez, the Rob Roy and the Bobby Burns. It is the Makers Mark Cask Strength Straight Kentucky king of vermouth drinks. Bourbon, Carpano Antica Sweet Vermouth, Ransom Dry Vermouth, Fee Bros Bitters, Amarena Cherry. There’s a chance that the Manhattan was invented at the Manhattan Club in New York, and the club’s official histo- Served up. ry makes that claim. According to popular legend, the rec- 12 ipe was created there for a party thrown in 1874 by Jennie Jerome (AKA Lady Randolph Churchill), Winston Churchill’s Evan Williams mother. But no matter what anyone tells you—and this story The Classic 1970s Manhattan: Single Barrel Bourbon, Martini Rossi Sweet is often seen in print, don’t believe it. Vermouth, Angostura Bitters and 1 Red Maraschino Cherry 7 As Liquor.com advisor David Wondrich pointed out in his Blanc Check: Sazerac Rye 6yr, Lillet Blanc, book Imbibe!, Lady Randolph was in England about to give birth to little Winnie at the time she was supposed to be Sweet Vermouth, Lavender Bitters 9 partying in the Big Apple. Brooklyn: Turkey Rye 101, Dry Vermouth, Carpano Antica, Orange Bitters 8 The best lead we have on the true birth of the drink is Up State: Hudson’s Manhattan Rye, Carpano from a story written by William F.
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Cocktails Raspberry-Lychee Bellini 14 Prosecco, Raspberry-Lychee Eggnog 14 Jim Beam Bourbon, Courvoisier VS, Vanilla, Cream, Eggs, Nutmeg
Cocktails Raspberry-Lychee Bellini 14 Prosecco, Raspberry-Lychee Eggnog 14 Jim Beam Bourbon, Courvoisier VS, Vanilla, Cream, Eggs, Nutmeg Green Apple Royale 14 Prosecco, Green Apple Syrup Vodka Thyme Lemonade 14 Industry Standard Vodka, Lemons, Thyme Raspberry Basil Gimlet 15 American Harvest Vodka, Raspberries, Basil, Lime Juice Cucumber Mint Martini 15 Hendrick’s Gin, Cucumber, Mint Ginger Margarita 16 Sauza Tres Anejo Tequila, Cointreau, Ginger-Lime McKenzie Manhattan 16 McKenzie NY Rye, Carpano Antica, Brandied Cherry Passion Chili Whiskey Fizz 14 Maker’s Mark Bourbon, Passion-Chili Draught Beer Peak Organic, Nut Brown Ale, Portland, ME 8 Brooklyn Brewery, Sorachi Ace, Brooklyn, NY 8 Kronenbourg, 1664, Alsace, FR 7 Six Point Brewery, Sweet Action Ale, Brooklyn, NY 7 Bottle Beer Captain Lawrence, Kolsch, Elmsford, NY 7 Ommegang, Rare VOS, Cooperstown, NY 10 Rogue, Shakespeare Oatmeal Stout, Newport, OR 11 Echigo, Koshihikari (17oz), Japan 15 Sam Adams, Light, Boston, MA 7 Einbecker, Pilsner Non-Alcoholic, Germany 7 11/21/14 House made Soda 5 Cherry-Yuzu Concord Grape Ginger-Lime Passion-Chili Wines by the Glass Sparkling/Champagne Prosecco Bedin, Asolo 2013, Veneto, IT 9 Cremant d'Alsace, Baur nv, Alsace, FR 13 Brut Rosé, Domaine Carneros Damask nv, Carneros, CA 17 Brut, Billecart-Salmon nv, Champagne, FR 25 White Wines Pinot Blanc, Paul Blanck 2013, Alsace, FR 9 Pinot Grigio, Scarpetta 2012, Friuli, IT 12 Chardonnay, The Vineyard at Strawberry Ridge, Ascot Reserve 2012, Warren, CT 15 Sancerre (Sauvignon Blanc) Vincent Gaudry, Tournebride 2013, Loire, FR 16 Red Wines Cotes du Rhone (Grenache), Domaine Dionysos, La Deveze 2012, Rhone, FR 9 Cabernet Sauvignon, Norton Ridge, 2011, Napa CA 13 Crozes-Hermitage (Syrah), E.
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Saliza Sour Lemon Drop Martini Black Manhattan
COCKTAILS WITH SALIZA SOUR LEMON DROP MARTINI with Bepi Tosolini Saliza Amaretto with Bepi Tosolini Saliza Limone 2 oz Bepi Tosolini Saliza 1 oz Bepi Tosolini Limone 1 oz pink grapefruit juice 1 oz vodka ½ oz lemon juice 1 oz orange liqueur Pour all ingredients into a shaker filled Pour all ingredients into a shaker filled with ice // Shake hard and strain into a with ice // Shake hard and strain into rocks glass // Garnish with a cherry and an a chilled martini glass // Garnish with a orange slice lemon twist BLACK MANHATTAN MOST MULE with Bepi Tosolini Amaro with Bepi Tosolini Most 3/4 Bepi Tosolini Amaro 2 oz Bepi Tosolini Most 2 oz bourbon 1/2 oz lime juice 2 dashes bitters 4-6 oz ginger beer Pour all ingredients into a shaker filled Squeeze lime juice into a copper mug // with ice // Shake hard and strain into add three ice cubes and pour the rest of a chilled martini glass // Garnish with a the ingredients into the mug // garnish cherry with a fresh lime wedge STRAWBERRY MIMOSA EXPRÉ MARTINI with Bepi Tosolini Fragola with Bepi Tosolini Expré 2 oz Bepi Tosolini Fragola 2 oz Bepi Tosolini Fragola 4 oz sparkling wine 1 oz vanilla vodka Pour all Fragola into a champagne flute // 1 oz cream or milk top with sparkling wine // Garnish with a Pour all ingredients into a shaker filled strawberry with ice // Shake hard and strain into a chilled martini glass // It should be frothy Imported by Niche Import Co. | A Marussia Beverages Company | Cedar Knolls, NJ | ourniche.com | Please Drink Responsibly.
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SPECIALTIES the Aviation Cocktail Was Created at the Hotel These Cocktails Were Created by Americans and Gained Wallick in New York at the Turn of the Century
WELCOME TO V. MARTINI - $12 LEOPOLD’S GIN OR MEII VODKA, DRY VERMOUTH*. SUBSTITUTE ANOTHER GIN OR VODKA FOR +$2 Though simple -- just gin and vermouth -- the most iconic of cocktails is one of the most difficult to make well. Like many others, the Martini’s history is shrouded in mystery. It may be based on The Martinez, a delightful combination of Old Tom gin, We proudly use ingredients exclusively born, sweet vermouth*, orange liqueur and orange bitters bred and blended within the United States. How to order your Martini: We are Americans––the inventors of juleps, 1. Choose your gin or vodka (OR trust our sours, rickeys, fizzes and martinis. recommendation) 2. Choose your gin to vermouth ratio: Bone Dry = No vermouth INNOVATION IS OUR HERITAGE. Dry = 11/1 Regular = 5/1 Wet = 3/1 Dirty = Add olive brine ODB = Lots of brine (We made this term up) Perfect = Sweet & Dry vermouth ! 3. Garnish: None, olives, lemon twist, onion 4. Taste, then smile and/or giggle **We will shake the hell out of it if you don’t specify stirred** VI. THE CHUCK YEAGER - $12 LEOPOLD’S GIN, LEMON JUICE, Our House LEOPOLD’S MICHIGAN TART CHERRY LIQUEUR, LAVENDER BITTERS SPECIALTIES The Aviation Cocktail was created at the Hotel These cocktails were created by Americans and gained Wallick in New York at the turn of the century. notoriety throughout the drinking world. With some, we Hotel head bartender Hugo Ensslin’s original have our own versions. You deserve to have them made to recipe calls for maraschino liqueur and a dash of perfection.
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Nordic Flip I'm Sorry Sapphire Water St. Smash Reverse Manhattan Ahloma
$16 NORDIC FLIP Øvrevann Aquavit, raspberry shrub, blackstrap and orange bitters, egg white I’M SORRY SAPPHIRE J.Carver gin, Campari, lemon, sugar, soda WATER ST. SMASH Aperol, J. Carver gin, Aperol, lemon, mint, sugar REVERSE MANHATTAN Cynar, Cedar Ridge Iowa bourbon, dry vermouth AHLOMA Amaretto, Tierras Blanco tequila, grapefruit, lime, malic acid, soda COBBLEFIRE J.Carver gin, dry vermouth, Cocchi Americano, huckleberry balsamic vinegar, habanero CAIPIRINHA Lime, sugar and … Yaguara Branca 11 Yaguara Blue 15 GRAPEFRUIT GIMLET Grapefruit, sugar, lime and … BEEFEATER 11 CARVER GIN 12 TATTERSALL 12 SAPPHIRE 14 VODKA 11 MARGARITA - Lime, Raspberry Shrub Lime, sugar, triple sec and … Tierras Blanco 12 Revel Reposado 13 Revel Anejo 15 Dobel Diamante 20 SALLY’S COSMO Triple Sec, lime, sugar, cranberry and … Stoli Citron 12 Ketel One Citroen 13 TEQUILA GIMLET Sugar, malic acid and … Tierras Blanco 12 Revel Reposado 13 Revel Anejo 15 Dobel Diamante 20 2 GINGER MARTINI Domaine Canton ginger liqueur, lemon, sugar and … Grey Goose Le Poire 12 Ketel Citroen 12 Goose VX 20 SPARKLING PEAR Domaine Canton ginger liqueur, bubbly and … Goose Le Poire 13 Goose Vx 22 MULE Ginger beer, lime and … J.Carver vodka 9 Tattersall vodka 9 Black Bottle 9 Jameson 10 Tierras Blanco 10 DARK & STORMY Ginger beer and lime, topped with … Twisted Path 11 Goslings 9 Meyers 10 3 GINGER COLLINS Muddled lemon, lime, orange, ginger beer, sugar, soda and … Abyss navy gin 14 J.Carver gin 12 Sapphire 13 Vodka 11 TOM COLLINS Lemon, sugar, soda and … Abyss navy gin 14 J.Carver
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Festive Cocktails- Pinnacle Naughty List Hot Cocoa 2 Ounces Pinnacle Whipped Vodka 5 Ounces Hot Chocolate Mix Ingredients and Serve in a Mug
Festive Cocktails- Pinnacle Naughty List Hot Cocoa 2 ounces Pinnacle Whipped Vodka 5 ounces hot chocolate Mix ingredients and serve in a mug. Garnish with whipped cream and chocolate shavings. Pendleton® Holiday Julep 2 ounces Pendleton® Whisky 1 ounce pomegranate juice 1/2 ounce simple syrup Shake ingredients well with ice and pour into an ice-filled rocks glass or julep mug. Garnish with fresh mint sprigs. Jim Beam Bourbon Milk Punch 2 ounces Jim Beam Original 2 ounces whole milk 1 ounce half-and-half 1 teaspoon sugar 1/4 teaspoon vanilla extract 1/4 teaspoon grated nutmeg 1 cinnamon stick (optional) In a shaker half-filled with ice cubes, combine the bourbon, milk, half-and-half, sugar and vanilla extract. Shake well. Strain into a highball glass and garnish with the nutmeg and cinnamon stick. 14 | 802spirits.com u NOVEMBER 2018 Please drink responsibly. Grandma Got Run Over By The Kraken (Punch Bowl Group Serve) 3 cups Kraken® Black Label *Spice bag: 6 cups apple cider 4 cinnamon sticks 1/2 cup apple butter 1 whole nutmeg 1/2 cup maple syrup 12 cloves 1 spice bag* 1 pinch of allspice berries 1/2 cup cranberries 3 star anises 1 whole peel of one orange 1 whole peel of one lemon Combine all ingredients in a Crock Pot. Place spice bag* in the pot and submerge. Keep on low heat, so the alcohol does not evaporate. Stir occasionally. Keep this punch warm in your crockpot and the spice bag and citrus peels will fill the room with amazing, warming spice aromatics.
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Ca-Recipe Guide-11-17-17
RECIPE GUIDE 8 Table of Contents Apple Martni ........ 3 Bloody Mary ........ 3 Blue Lagoon ........ 3 Blushing Mimosa ........ 4 Cape Cod ........ 4 Cosmopolitan ........ 4 ........ 4 6 Cuba Libre 5 Daiquiri ........ 5 Dry Martni ........ 5 French 75 ........ 6 Gimlet ........ 6 Hurricane ........ 6 Lemon Drop ........ 7 Long Island Iced Tea ........ 7 Mai Tai ........ 7 Manhatan ........ 8 Margarita ........ 8 Mint Julep ........ 8 Mojito ........ 9 8 9 Moscow Mule ........ 9 Negroni ........ 9 Old Fashioned ........ 10 Paloma ........ 10 Pina Colada ........ 10 Sazerac ........ 11 Sex on the Beach ........ 11 Tequila Sunrise ........ 11 Tom Collins ........ 12 Whiskey Sour ........ 12 White Russian ........ 12 ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ AppleApple MartniMartni INGREDIENTS EQUIPMENT HOW TO MAKE - 1 1/2 oz Vodka Jigger 1. Combine ingredients in a shaker, add ice, and - 1 oz Green Apple Cocktail Shaker Liqueur shake. Hawthorne Strainer - 1/4 oz Cocktail Artst™ 2. Strain into a chilled Lemon Juice Cocktail Glass Cocktail glass. - Green Apple Slice Knife 3. Garnish with green (dipped in lemon juice) apple slice. BloodyBloody MaryMary INGREDIENTS EQUIPMENT HOW TO MAKE - 2 oz Vodka Jigger 1. Combine all ingredients in - 3 oz Tomato Juice a mixing glass with ice, and Mixing Glass str. - 1/4 oz Cocktail Artst™ Lemon Juice Bar Spoon 2. Pour into a chilled Rocks - 1/4 oz Worcestershire Rocks Glass or (or Highball) glass over ice. Sauce Highball Glass 3. Garnish with a celery stalk - 2 Dashes Hot Sauce and green olive (optonal). - 1 tsp Horseradish - 1 pinch of Black Pepper & Salt - 1 Celery Stalk & Green Olive (optonal) BlueBlue LagoonLagoon INGREDIENTS EQUIPMENT HOW TO MAKE - 1 oz Vodka Jigger 1. Combine vodka and blue curacao in a shaker, add ice, - 1 oz Blue Curacao Cocktail Shaker and shake.
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