DOCSLIB.ORG

Mixing up Bloody Marys New York Bartenders Are Creating Surprising Riffs on the Popular Brunch Drink

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Mixing up Bloody Marys New York Bartenders Are Creating Surprising Riffs on the Popular Brunch Drink Mixing Up Bloody Marys New York bartenders are creating surprising riffs on the popular brunch drink. BY ELIN McCOY PHOTOGRAPH BY ZACHARY ZAVISLAK familiar drink in eccentric ways. WD- 50’s Proud Mary is pink and carbon- ated. Spins at The Rum House include UNDER THE WATCHFUL EYE OF A a version that uses white rye whiskey puckish old king, bartender Bill Dante instead of vodka and is garnished with lines up six different Bloody Marys a slice of spicy salami. The only con- on the smooth, polished wood. The stant ingredient is tomato juice. St. Regis hotel’s King Cole Bar—with At King Cole, one variation relies its famous Maxfield Parrish mural on smoky single malt, and another as backdrop—is where the ultimate features gin and clam juice. My fa- brunch drink was probably introduced vorite—the subtle Mary Terranean, to America more than 75 years ago. which is smoothed with olive oil—also What better starting point to assess got the vote of Jeffrey Pogash, author Manhattan’s new riffs on the recipe? of Bloody Mary (Thornwillow, 2011), The original Bloody Mary, called who was tagging along to offer advice. the Red Snapper at the King Cole “A good Bloody has to be a balance be- Bar, was a tangy mix of tomato juice, tween spice, spirit, bite and texture,” vodka, Worcestershire sauce, lemon Pogash says as we head downtown to juice, salt and cayenne pepper. Now, try more. DRINKS bartenders are transforming the At Prune, we find 10 offerings. The refreshing Classic beats other versions, such as the Caesar, which is made with gin and a pickled egg. Mezcal and chipotle peppers give the Bloody Maria at Pulino’s Bar and Pizzeria a delicious smoky tang with a powerful kick that was great THE MARY TERRANEAN BLOODY MARIA (King Cole Bar, The St. Regis, New York; (Pulino’s Bar and Pizzeria) with pizza. created at The St. Regis Grand, Rome) 1½ oz. Sombra Mezcal Neil Da Costa, a flavor chemist at 1¼ oz. Fris vodka 1 oz. Pulino’s Maria puree International Flavors & Fragrances 6 oz. St. Regis Bloody Mary mix ½ oz. freshly squeezed lime juice 1 teaspoon extra virgin olive oil Ice Inc., who has studied Bloody Mary Dash of fresh chopped oregano and basil Tomato juice ingredients with gas and liquid chro- Fresh basil leaves Pour mezcal, puree and lime juice into a glass. Fill a large wine glass with ice cubes, add all matography, says keeping the drink Add ice, fill with tomato juice and stir. ingredients, stir and garnish with basil leaves. ice-cold slows down the chemical re- ST. REGIS BLOODY MARY MIX PUlino’S MARIA puREE actions that degrade the taste within 32 oz. Sacramento tomato juice Two 7 oz. cans La Morena chipotle peppers 30 minutes. The bottom line: Drink 2 oz. freshly squeezed lemon juice Half 5 oz. bottle Tabasco sauce 2 oz. freshly squeezed lime juice 5 oz. agave syrup, made with 50 percent water up fast. 4 teaspoons sriracha chili sauce 5 oz. freshly squeezed lemon juice We tasted a total of 26 variations at 2 tablespoons horseradish ¼ cup black peppercorns four bars. Two of the best recipes are 1 tablespoon Worcestershire sauce ¼ cup kosher salt 1 teaspoon toasted celery seed, ground ¼ cup celery salt given at left. 1 teaspoon toasted black pepper, ground 1/3 cup oregano 2 teaspoons sea salt Blend all ingredients in a food processor for 2 teaspoons Aleppo pepper 30 seconds. ELIN McCOY IS THE DRINKS COLUMNIST FOR Mix together in a blender. BLOOMBERG MARKETS. [email protected] 128 BLOOMBERG MARKETS April 2012.
Load more

Recommended publications
  • Manhattan 41 North Main Gimlet Chocolate Sazerac Smoking Apple Rum Fashion Hop Collins New Pal Highland Park Rosemary Paloma
    SPIRITS MANHATTAN 12 RUM FASHION 10 rye whiskey • carpano antica • taylor adgate port wine • white rum • muddled orange & cherry • vanilla syrup • almond syrup cio ciaro amaro • aromatic bitters • brandied cherry HOP COLLINS 10 41 NORTH MAIN 12 gin • fresh lemon juice • IPA • honey CLASSICS vodka • cucumber • basil • simple syrup • fresh lime juice NEW PAL 12 GIMLET 12 SIGNATURES gin • aperol • lillet blanc • grapefruit bitters vodka • elderower liqueur • fresh lime juice HIGHLAND PARK 12 CHOCOLATE SAZERAC 10 rye whiskey • fresh lemon juice • simple syrup • port wine • egg white rye whiskey • crème de cocoa • simple syrup • absinthe rinse SMOKING APPLE 14 ROSEMARY PALOMA 14 mezcal • apple pie moonshine • apple cider • fresh lime juice tequila • fresh grapefruit juice • rosemary simple syrup • rosemary salt rim DRAUGHT BEER PINT or TASTING FLIGHT // 8 LOCAL BEER SELECTIONS your server would be happy to describe our beer on tap this evening. BOTTLED BEER MICHELOB ULTRA 5 SAM ADAMS SEASONAL 6 PERONI 6 COORS LIGHT 5 YUENGLING LAGER 6 STELLA ARTOIS 6 LABATT BLUE 5 HEINEKEN 6 GUINNESS DRAUGHT 6 LABATT BLUE LIGHT 5 BALLAST POINT GRAPEFRUIT SCULPIN 6 BECK’S N/A 5 CORONA 5 WAGNER VALLEY IPA 6 MODELO 6 BLUE MOON 5 1911 CIDER SEASONAL 6 BROOKLYN LAGER 6 WINE SPARKLING DESTELLO • Cava Brut Reserva • Catelonia, Spain G 10 B 32 ZARDETTO • Prosecco NV • Veneto, Italy G 11 B 38 RUFFINO • Moscato D’Asti DOCG • Piedmont, Italy G 10 B 32 BY THE BY GLASS ROSÉ JOLIE FOLLE • Grenache-Syrah • Provence, France G 12 B 46 WHITES HOUSE • Rotating Selection G 9 SAUVION
    [Show full text]
  • The Bloody Mary Is the US's Most Popular Alcoholic Drink for Brunch
    The Bloody Mary Is The US’s Most Popular Alcoholic Drink For Brunch (Video) For all those who celebrated more than they should have, National Bloody Mary Day serves up one of the world’s most popular hangover cures on January 1st. According to Food and Drink in American History: “Full Course” Encyclopedia by Andrew F. Smith, the Bloody Mary made its debut in Paris at The Ritz Hotel in 1921. Originally named the Bucket of Blood, it also went by the name Red Snapper. Petiot later left Paris and introduced the vodka, tomato juice, lemon juice, Worcestershire, cayenne, and salty cocktail to the New York King Cole Bar scene when prohibition ended. Some attribute the name to notorious Queen Mary Tudor, who executed hundreds of Protestants in the name of Catholicism during her short five-year reign from 1553 to 1558. Others claim Petiot’s girlfriend of the same name receives the credit. Using a celery stick to garnish a Bloody Mary originated in the 1960s at Chicago’s Ambassador East Hotel. A customer received their Bloody Mary without a swizzle stick. They grabbed a stalk of celery from the relish tray to stir his Bloody Mary and history was made. In the United States, the Bloody Mary is a common hangover remedy. It is thought to cure hangovers due to its combination of a heavy vegetable base (to settle the stomach), salt (to replenish lost electrolytes) and alcohol (to relieve head and body aches). The Bloody Mary is the US’s most popular alcoholic drink for brunch. This drink has been called “The world’s most complex cocktail.” The name Bloody Mary is associated with a number of historical figures; particularly Queen Mary I of England.
    [Show full text]
  • 801 Signatures Classic Cocktails
    801 SIGNATURES 801 Manhattan Templeton Rye Whiskey, House Black Walnut Bitters Carpano Antica Vermouth, Orange Twist 801 Old-Fashioned Buffalo Trace ‘801 Barrel’ Bourbon, Cherry Simple Syrup, Angostura Bitters, Orange Peel, Amarena Cherries 801 Special Martini Tito’s Vodka, Bombay Sapphire Gin, Blue Cheese Stuffed Olives CLASSIC COCKTAILS Moscow Mule Tito’s Vodka, Ginger Beer, Lime Negroni Martin Miller’s Gin, Campari, Punt E Mes Sweet Vermouth, Orange Peel Sazerac Rittenhouse Rye Whiskey, Absinthe, Sugar, Peychaud’s Bitters Sidecar Courvosier VS Cognac, Cointreau, Lemon, Sugar Rim French 75 Beefeater Gin, Lemon Juice, Sugar, Sparkling Wine Vesper Bombay Sapphire Gin, Tito’s Vodka, Lillet Blanc, Lemon Twist Harvey Wallbanger Tito’s Vodka, Fresh Squeezed Orange Juice, Galliano Float CRAFT COCKTAILS Paxton Gin Smash Hendrick’s Gin, Lime, English Cucumber, Fresh Mint, Honey Syrup Troon Absolut Ruby Red Vodka, Fresh Grapefruit Juice, Simple Syrup, Sugar Rim The Prospector Evan Williams Single Barrel Bourbon, Honey Syrup, Lemon Juice, Bitters Sleepy Cat Ransom Gin, Green Chartreuse, St. Germaine, Lemon Juice Kingstown Punch Gosling’s Black Seal Rum, House-made Pineapple Shrub, St. Elizabeth All-Spice Liqueur, Peach Bitters The Paradox Absolut Pears Vodka, Fresh Squeezed Lemonade El Pomelo Avion Silver Tequilla, Simple Syrup, Fresh Grapefruit Juice, Mint, Salt & Sugar Rim Sand and Fog McCarthy’s Oregon Single Malt Whiskey, Letherbee Fernet, Grand Marnier, Fresh Orange Juice The Golden Spike Yellow Chartreuse, Cardamaro, Fresh Orange Juice Cactus
    [Show full text]
  • Cocktails Signature Cocktails Riverfront 11 Zaya Rum, Fresh Mint, Orange Juice, Pineapple
    Cocktails Signature Cocktails Riverfront 11 Zaya Rum, Fresh Mint, Orange Juice, Pineapple. Pink Linen 10 Effen Cucumber Vodka, Fresh Lime Juice, St. Germain, Mint, Soda, Cranberry West Coast Freeze 11 Coconut and Mango Rum, Crème De Banana, Strawberry, Pineapple Juice, Float of Captain Morgan Rum. Tropical Breeze 11 Coconut Rum, Orange Juice, Pineapple Juice, Cranberry Juice, Grapefruit Juice, Float of Myers Rum. Bridge to Bridge 11 Partida Tequila, Lime Juice, Agave Nectar, Soda, Blackberries. Quencher 11 Deep Eddy Grapefruit Vodka, Fresh Lime Juice, Triple Sec, St. Germain. Rio Loco 11 Bulleit Rye, Allspice, Apple Bitters, Fresh Sweet and Sour, Cock n’ Bull Ginger Beer. Cocktail Specials Bloody Mary 9 Russian Standard Vodka and Bloody Mary Mix. Rio City Mojito 9 Bacardi Rum, Fresh Lime Juice, Fresh Mint, and Soda. Caipirinha 10 Leblon Cachaca, Fresh Lime Juice, Sugar. Moscow Mule 10 Russian Standard Vodka, Fresh Lime Juice, Cock n’ Bull Ginger Beer Dark and Stormy 10 Mount Gay Rum, Lime Juice, Cock n’ Bull Ginger Beer. Classic Old Fashioned 10 Bulleit Rye, Bitters, Sugar, Fresh Oranges, Cherry. French 75 10 Bombay Gin, Lemon Juice, Simply Syrup, Champagne. Cocktails Martini Specials Jalapeno Martini 9 Hanger One Buddha’s Hand Citron Vodka, Fresh Jalapeno, Triple Sec, Sweet and Sour California Dirty Martini 11 Hanger One Vodka, Olive Juice, Served up – Ice Cold Raspberry Lemon Drop 11 Absolut Rasberri, Chambord, Triple Sec, Fresh Sweet and Sour with a hint of Rosemary. Watermelon Lemon Drop 11 Watermelon Vodka, Triple Sec, Sweet and Sour, Cranberry Juice. Pomegranate Martini 11 Ketel One Citroen Vodka, Triple Sec, Pomegranate Juice.
    [Show full text]
  • The Low FODMAP Diet
    The Low FODMAP Diet FOOD GROUP FOODS TO AVOID FOODS TO TRY INSTEAD Grains Foods made from wheat or wheat Rice, corn tortilla chips, gluten-free flour including: bread, cereal grains (like buckwheat and quinoa), and pasta foods made with gluten-free flour Fruits Apples, avocado, ripe bananas, Unripe bananas, most types of watermelon, grapefruit, pears, berries, grapes, cantaloupe, oranges, peaches, plums, most canned or pineapple, kiwi, rhubarb dried fruits Vegetables Garlic, onion, asparagus, beets, Bell peppers, cucumbers, broccoli, cauliflower, cabbage, black beans, lettuce, potatoes, tomatoes, kidney beans, peas corn, celery, green beans Meats & Proteins Most processed meats, meat served Beef, chicken, canned tuna, eggs, in fruit sauces, chorizo, sausage, most fish, lamb, pork, turkey, pistachios, cashews sunflower seeds, peanuts Dairy Milk (from cow, sheep or goat), Dairy-free milk, hard cheeses, half buttermilk, sour cream, yogurt, and half, mozzarella, sherbet, small some soft cheeses, ice cream, amounts of cream cheese sweetened condensed milk Non-Dairy Alternatives Almond milk, hemp milk, rice milk, Soy products, coconut cream oat milk Beverages Fruit and vegetable juices from Fruit and vegetable juices made high FODMAP foods (apple juice, from low FODMAP foods (orange grapefruit juice), coconut water, juice, tomato juice), coffee, herbal drinks with high-fructose corn syrup tea, water Condiments, High-fructose corn syrup, agave, honey, Balsamic vinegar, olive oil, soy Seasonings, most jams and jellies, relish, hummus, sauce, mayo, mustard, garlic infused Sweeteners artificial sweeteners, any sauces or oil, sugar, salt, pepper, most herbs, dressings made with high FODMAP small amounts of marinara sauces foods or high-fructose corn syrup To make an appointment with a gastroenterologist, visit henryford.com or call 1-800-HENRYFORD (436-7936).
    [Show full text]
  • Sparkling Wine Pairings Manhattan Cart
    SPARKLING WINE Bruno Dangin, Prestige de Narcès, Burgundy, France 2016 19 Champagne Emmanuel Brochet, Le Mont Benoit 29 Benoît Déhu, La Rue des Noyers, Blanc de Noirs (2014) 39 Roger Pouillon, Rosé de Maceration 45 Krug, Grande Cuvée (Half Bottle) 125 PAIRINGS A customized selection of beverages to accompany your meal. A unique selection of wines from around the world paired with each course that can be tailored to your preferences. 175 A selection of wines from classic regions with an emphasis on older vintages from both the New and Old Worlds, customized based on your preferences. 315 A selection of non-alcoholic beverages paired with each course. 85 MANHATTAN CART 22 Tableside presentation of The Manhattan Cocktail and its many variations. COCKTAILS CHOCOLATE Champagne, Cacao, Royal Combier, Absinthe 20 PEAR Pommeau, Amontillado Sherry, Honey, Verjus 20 RADISH Absolut Elyx Vodka, Blanc Vermouth, Navy Strength Gin 20 Daikon Pickle, Chili APPLE Aquavit, Genever, Lime, Fennel, Yuzu 20 CAVIAR Scottish Gin, Creme Fraiche, Egg White, Oyster Shell, Champagne 50 BEET Añejo Tequila, Oaxacan Rum, Lime, Pineapple, Vanilla, Absinthe 20 DATES Bourbon, Lemon, Mulled Wine, Egg White 20 MAPLE Palo Cortado Sherry, Blended Scotch, Honey 20 Lemon, Butter, Walnut, Chocolate Bitters BARLEY Irish Whisky, Mugicha, Genever, Grapefruit Bitters 22 BLACK TRUFFLE Venezuelan Rum, Jamaican Gold Rum, Caffe Moka, Egg 20 SQUASH Rye Whiskey, Foro Amaro, Sweet Vermouth, Lemon, Pineapple, Allspice, Whey 25 COLLABORATIVE COCKTAIL Allow us to tailor make a cocktail to your
    [Show full text]
  • Consumer Preference and Willingness to Pay for Tomato Juice
    OPEN ACCESS International Food and Agribusiness Management Review Volume 21 Issue 8, 2018; DOI: 10.22434/IFAMR2017.0117 Received: 17 December 2017 / Accepted: 5 June 2018 Consumer preference and willingness to pay for tomato juice RESEARCH ARTICLE Yaozhou Zhua, Meng Shenb, Charles A. Simsc, Maurice R. Marshallc, Lisa A. Housed, and Paul J. Sarnoski e aSensory Scientist, Mission Foods, 5601 Executive Dr., Irving, TX 75038, USA bData Scientist, Boston Strategic Partners, 4 Wellington Street, Suite #3, Boston, MA 02118, USA dProfessor, Food Resource Economics Department, University of Florida, P.O. Box 110240, Gainesville, FL 32611, USA cProfessor and eAssistant Professor, Food Science and Human Nutrition Department, University of Florida, P.O. Box 110370, Gainesville, FL 32611, USA Abstract Tomato juice has gained popularity in recent decades. However, little is known about tomato juice consumers in the United States. The goal of this research was to determine consumer attitudes towards current tomato juice offerings and willingness to pay for high flavor quality products. A sensory panel and a nation-wide survey were conducted to learn about consumer preference toward tomato juice consumption. A new “label”, including taste review ratings, was incorporated into a choice experiment to verify whether this information successfully assisted consumers in their purchase decisions. Both the sensory analysis and the consumer online survey showed a demand for tomato juice with better flavor. The results suggest that a premium quality tomato juice with fresh aroma notes and better taste made from a premium tomato will encourage consumer purchase intent. Consumers would be willing to pay up to 30% more if trusted taste review score information was provided.
    [Show full text]
  • Freshly Made Smoothie and Juice $18.00 Start a Healthy Day With
    Start a healthy day with Pierre's Freshly made Smoothie and Juice $18.00 Smoothies Juices Red Blast Watermill strawberries, raspberries, blueberries, lemon apple, carrot, beet, ginger Pineapple Boat Lemon Cleanse pineapple, banana, coconut milk, lemon juice apple, carrot, lemon, ginger Soy Sensation Gibson blueberries, banana, soy milk, agave pineapple, beet, kale, parsley, ginger Tropi-Kale Namaste kale, pineapple, mango, coconut milk apple, beet, cucumber, ginger St. Barth Sweet Greens pineapple, mango, grapefruit, low fat yogurt apple, cucumber, kale, celery Hangover Cure Pick Me Up banana, mango, low fat yogurt apple, carrot, orange, sweet red pepper What Diet Sagaponack honeydew, watermelon, vanilla ice cream apple, beet, asparagus Breakfast is served from 8am until 10:30 am every day, 7 days, 365 days Coupe de fruits de saison 14 Croissant or Danishes 7 Assorted fresh fruits 4 Slices of toasted baguette 4 3 Slices of toasted brioche (cut 1/2) 4 Coupe Parfait 16 3 Slices of toasted 7 Grains (cut 1/2) 4 Fat free Oikos Greek Yogurt, Fresh Fruits and Granola 2 English muffin (4 sides) 4 French toast 16 Jam from Alain Millat 2.50 With maple syrup, whipped cream and fresh berries Strawb, Apricot, Blueberry, Raspberry, Blood orange 1/2 Grapefruit 10 Pineapple Boat 10 Iced Tea 5 Freshly squeezed Orange Juice 5 Our cage free eggs are guaranteed 100% ORGANIC. Homemade lemonade with honey and mint 5 *2 eggs any style 16 Tomato Juice 5 Scrambled Sunny side up Over easy Roasted potatoes and baked tomato We use exclusively ILLY Coffee Served
    [Show full text]
  • Timsan's Specialty Drinks Timsan's APPETIZERS Japanese Beer Sapporo …
    Timsan's specialty drinks TiMSAN'S APPETIZERS Japanese beer sapporo …..............$4.50, $7.00 fRIED rICE sake (rice wine) warm .....................$6.00, $9.00 cHICKEN ….......................................................$8.95 wasabi bloody mary …..................................$6.00 SHRIMP OR FILET …......................................$10.95 Mai tai …...............................................................$6.50 vEGGIE (ZUCS, ONIONS, MUSHROOMS) ...$7.95 s. comfort, lt & dark rum, pineapple juice fRIED RICE IS COOKED WITH MINCED ONIONS, mojito …...............................................................$7.00 CARROTS, GREEN ONIONS, EGG & SOY SAUCE fresh mint muddled w/lime, sugar & rum sHRIMP TEMPURA (6 DEEP FRIED) …..........$9.00 Blue Hawiian …..................................................$6.00 sHRIMP & VEGGIE tEMPURA …....................$8.00 Blue curacao, rum, pineapple yAKATORI …........................................................$7.00 margarita-regular ….....................................$6.00 (CHICKEN & ONION SHISH KABOB-2 PIECES) strawberry …....................................................$6.50 kARAAGE (WINGS AND DRUMMETS) ….......$7.00 (SERVED WITH SPICY SAUCE) Mount fuji ….......................................................$6.50 bEEF SASHIMI …...............................................$9.50 midori, lt cream de cocoa, ice cream midori, lt cream de cocoa, ice cream (tENDERLOIN RARE, GREEN Onions ,WASABI) pina colada ….....................................................$6.50 Edamame (salted
    [Show full text]
  • Classic Cocktails House Specialties
    CLASSIC COCKTAILS Moscow Mule – House-brewed Ginger Beer, Vodka, and fresh lime served in a copper mug …. 850 Bellini – A mix of Prosecco and Peach Puree… 8- Pisco Sour- Pisco, lime juice, simple syrup, Meringue foam, bitters… 9- Caipirinha - Cachaça, Simple Syrup, fresh lime… 9- El Diablo- Tequila, TR Ginger Beer, lime juice, simple syrup, and crème de cassis… 9- Bloody Mary – TR’s own bold mix, Vodka and sea salt …9- Our own horseradish infused vodka upon request Margarita – Tequila, TR Orange Liqueur, lime juice. 9- We also offer our own chili infused tequila for a kick Dark and Stormy – House-brewed Ginger Beer and Gosling’s Spiced Rum… 850 Daiquiri –Flor de Cana 7yr rum, lime juice, simple syrup 9.50 Old Fashioned – Four Roses Bourbon, orange peel, Bitters, simple syrup … 10- Manhattan –Rye Whiskey, bitters and Cocchi di Torino Vermouth, served over “the rock”… 11- Sazerac- Rye Whiskey, bitters, absinthe, simple syrup, lemon zest 10- Rusty Nail- Glenmorangie 12yr Port wood Scotch, Drambuie, Bitters, lemon peel… 12- HOUSE SPECIALTIES Dead Guy Whiskey Sour – Dead guy Whiskey, lemon juice, simple syrup, Meringue… 11- Imperial Ginger Beer – House made Ginger Beer, Breakside IPA and fresh lime… 6.50 Blue Lady – Magellan Gin, Cointreau, lemon juice, and meringue… 11- Cucumber Gimlet – Gin, cucumber, Fresh Lime, TR Lime Cordial and lavender bitters 10- The Drunken Botanist – Blanco Tequila, Aperol, Lemon Juice and 2 Towns Seasonal Cider … 950 Mai Tai Plantation – Plantation Pineapple and over proof dark rum, Orange Liquor, Orgeat syrup, lime juice… 11- Rye Creek – Rye Whiskey, Clear Creek Cranberry Liqueur, Peychauds Bitters, fresh lemon juice and lemon zest….
    [Show full text]
  • Analysis of Fruit Juices and Drinks of Ascorbic Acid Content
    Utah State University DigitalCommons@USU All Graduate Theses and Dissertations Graduate Studies 5-1969 Analysis of Fruit Juices and Drinks of Ascorbic Acid Content Anna Man-saw Liu Utah State University Follow this and additional works at: https://digitalcommons.usu.edu/etd Part of the Food Science Commons Recommended Citation Liu, Anna Man-saw, "Analysis of Fruit Juices and Drinks of Ascorbic Acid Content" (1969). All Graduate Theses and Dissertations. 4851. https://digitalcommons.usu.edu/etd/4851 This Thesis is brought to you for free and open access by the Graduate Studies at DigitalCommons@USU. It has been accepted for inclusion in All Graduate Theses and Dissertations by an authorized administrator of DigitalCommons@USU. For more information, please contact [email protected]. ANALYSTS OF FRUIT JUICES AND DRINKS OF ASCORBIC ACID CONTENT by Anna Man-saw Liu A thesis submitted in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE in Food and Nutrition UTAH STATE UNIVERSITY• Logan,1969 Utah ACKNOWLEDGMENTS Sincere appreciation is expressed to Dr. Ethelwyn B. Wilcox, Head of the Food and Nutrition Department, for her assistance in the preparation of this manuscript. Many thanks to Mrs. Ruth E. Wheeler, Assistant Professor of Food and Nutrition, for her able guidance on this research. Appreciation is also expressed to Dr. Harris 0 . Van Orden , Professor of Chemistry, for his many helpful suggestions and for serv­ ing as a committee member . Also sincere gratefulness to Dr . Deloy G. Hendricks, Assistant Professor of Food and Nutrition, for his many helps during the experimental procedures. The author wishes to express her gratitude to her husband , Mr .
    [Show full text]
  • Vya Vermouth Manhattan Cocktail Recipe Library
    MANHATTAN COCKTAILS The Manhattan From its unique history, taste, creative versatility and more – the Manhattan is the most enduring and riffable classic of all time. Vya Sweet Vermouth Balanced Aromatic Rich Vya Vermouth is made A blend of herbs heightens the Viscosity and nuance in like a fine wine. Each sensory experience. Ginger, the base wines of Tinta component is carefully cinnamon, cardamom, nutmeg, Roriz, Orange Muscat, selected in the quest and clove, among others, create and dry white make Vya for the perfect balance multiple dimensions and avenues the only vermouth to of bitter and sweet. for pairing. have a fine wine base. Find out more at www.vya.com Awarded “Best” Vermouth at IWC 2017 In 2017, Vya Sweet Vermouth was honored with the Vermouth Trophy at the International Wine Challenge (IWC) in London, an award which highlights its recipient as the best of all vermouths at the competition. At the IWC, wines of all varietals, regions, and styles are blind taste-tested and recognized accordingly during two stages of judging. From there, gold medal recipients go on to compete for the competition’s prestigious trophy medals. Only a single gold medal winner can be awarded a designated trophy medal, earning it the reputation of being the best in that category. CLASSIC 50/50 MANHATTAN 1 1/2 oz. Vya Sweet Vermouth 1 1/2 oz. Rye whiskey Garnish: Brandied cherry Preparation: Add ingredients to mixing glass with ice. Stir, strain into glassware and garnish. CLASSIC MANHATTAN 2 oz. Rye whiskey 1 oz. Vya Sweet Vermouth 3-5 dashes Angostura Bitters Garnish: Brandied cherry Preparation: Stir, strain into chilled coupe.
    [Show full text]